Stress responses and disease resistance in salmonid fish: Effects of chronic elevation of plasma cortisol

Basal levels of plasma cortisol in unstressed salmonid fish are normally in the range 0–5 ng ml⁻¹. An acute stress such as handling or 1 h confinement caused a temporary elevation of the plasma cortisol levels of both brown trout,Salmo trutta L., and rainbow trout,Salmo gairdneri Richardson, in the range 40–200 ng ml⁻¹ with a return to basal levels within 24–48 h. The extent of the cortisol elevation in response to an acute stress was dependent upon both the species and strain of trout. Chronic stresses, such as prolonged confinement or crowding, resulted in an elevation of plasma cortisol levels to approximately 10 ng ml⁻¹. Under these circumstances, blood cortisol levels remained elevated for periods of up to 4 weeks before acclimation finally occurred. It is shown, by means of intraperitoneal implantation of cortisol, that chronic elevation of plasma cortisol levels in the brown trout results in a dose-dependent increase in mortality due to common bacterial and fungal diseases. This effect is apparent at plasma cortisol levels as low as 10 ng ml⁻¹, levels below those often reported as being representative of ‘unstressed’ fish. These findings are discussed in relation to the known immunosuppressive effects of corticosteroids in teleost fish.     

The occurrence of proliferative kidney disease (PKD) in cultured and wild fish: further investigations

Abstract. In an investigation of the occurrence of proliferative kidney disease (PKD) in freshwater fish other than rainbow trout, 18 species of wild fish and seven species of fish raised in cultivation wore sampled from waters where the disease occurred annually in rainbow trout, Oncorhynchus mykiss (Richardson). Results revealed that certain wild stocks of brown trout. Salmo trutta L., grayling, Thymallus thymallus L., and pike, Esox lucius L., were infected with PKD, as were cultivated Atlantic salmon, Salmo salar L., parr, brown trout and char, Salvelinus alpinus (L.). Microscopical examination revealed the presence of the PKX cell in these species and also intraluminal protozoa possibly related to the PKX cell, which were not found in the rainbow trout. Other species of freshwater fish had myxosporidan infections but, unlike PKD infection, there was little host/parasite tissue response. The PKX cell as a myxosporidan stage is discussed and the presence of the disease in wild fish is reported.     

Pathology and immunohistochemistry in three species of salmonids after experimental infection with Flavobacterium psychrophilum

Rainbow trout, Oncorhynchus mykiss (Walbaum), sea trout, Salmo trutta L., and Atlantic salmon, Salmo salar L., were experimentally infected with Flavobacterium psychrophilum in order to evaluate any species differences in susceptibility to the bacterium. Furthermore, differences in pathological changes and distribution of the bacteria in internal organs were studied. The bacteria were injected intraperitoneally in two doses, high dose (Hd) 1 x 10(7) colony forming units (CFU) fish(-1) and low dose (Ld) 1 x 10(6) CFU fish(-1). The mortalities in the Ld groups varied between 0 and 7.5% and in the Hd groups between 55-70%. No significant differences in mortality between the species were recorded. Clinical signs and pathological findings were similar in the three species and in accordance with those of rainbow trout fry syndrome. Rainbow trout showed more pronounced lesions in the spleen compared with the other species. Necrosis of renal tubular epithelium and haematopoietic tissue was most prominent in rainbow trout and Atlantic salmon. Intracellular eosinophilic droplets in the kidney tubular epithelium were a prominent finding in rainbow trout and sea trout surviving the infection. The distribution of the bacteria in internal organs was similar in the three species, as studied with immunohistochemistry.     

Acoustic conditioning for recall/recapture of escaped Atlantic salmon and rainbow trout

Escape of salmon from sea cages is a problem that continues to plague the aquaculture industry. Data collected during the past 15 years from Norway, Scotland, Ireland, Canada and U.S. suggest significant impacts on natural runs of fish and economic losses to producers. The present report investigated the feasibility of using acoustic conditioning as a means of recalling/recapturing escaped fish. Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) were found to respond to frequencies in the range of 50 - 400 Hz equally well. Subsequently, both species were conditioned to a 250 Hz acoustic tone during feeding. Juvenile and sub-adult fish readily conditioned to the acoustic signal within four days, with the maximum number of fish responding (85% salmon, 96% trout) by day seven. To assess retention of conditioning, fish were exposed to a single tone without feed reinforcement every one, two or four weeks. Salmon and trout continued to respond for a seven month period with no significant decrease (88% salmon, 97% trout) in response. No significant differences were observed in the response of either species to tones differing in frequency by up to 200 Hz (89% salmon, 96% trout) and intensity by 20 dB (91% salmon, 96% trout). Both species were reproducibly recalled to a cage or feeding ring in a 3.7 m tank, but were reluctant to re-enter the cage. The findings indicate that salmon and trout are readily conditioned to acoustic signals and retain that conditioning for an extended period of time without reinforcement. These characteristics suggest that acoustic conditioning has potential as a means to recall escaped salmon and when coupled with recapture, can reduce interactions with wild stocks and losses to the producer.     

Triacylglycerol-, wax ester- and sterol ester-hydrolases in midgut of Atlantic salmon (Salmo salar)

Bile salt‐dependent lipase (BSDL) is assumed to be the predominant lipid hydrolase in fish digestive tracts where it hydrolyses dietary triacylglycerols (TAG), sterol esters (SE) and wax esters (WE). BSDL is known to hydrolyse TAG at much faster rates than SE and WE in both fish and mammals. An assay for BSDL has previously been developed for rainbow trout (Oncorhynchus mykiss). However, this setup may not be valid in other fish species. Accordingly, the present study aimed at optimizing previous assays in rainbow trout for use on intestinal luminal contents of Atlantic salmon (Salmo salar L.). Crude intestinal extracts from midgut were desalted before the assay and concentrated bile salts supplemented. In general, the rank order for the degree of hydrolysis in Atlantic salmon was TAG > WE > SE. The optimal assay conditions were determined as being 100 μg protein, 125 μm lipid substrate and 20 mM bile salt (taurocholate) during the 4 h of incubation. Atlantic salmon and rainbow trout of 1500 g showed similar lipolytic activity, while salmon smolts of 300 g showed a significantly lower activity. Furthermore, the inhibition of intestinal lipase activities, especially triacylglycerol hydrolase and sterol ester hydrolase, observed in trout intestinal extracts at bile salt concentrations around 10 mm , was not observed in salmon. This could indicate that the activities in these two salmonids may display different enzyme biochemistry.     

The effects of α-tocopherol on the immune response and non-specific resistance factors of rainbow trout (Salmo gairdneri Richardson)

The effects of α-tocopherol on the specific immunity and non-specific resistance of fish were studied. Rainbow trout (Salmo gairdneri) were maintained on a control diet and an α-tocopherol deficient diet for 12–17 weeks. Fish in both experimental groups continued to grow, suffered no mortalities and showed no gross or histopathological signs of disease throughout the experiment. The specific immune response to sheep red blood cells (SRBC) and Yersinia ruckeri was monitored. Both T-cell (migration inhibition factor, MIF) and B-cell (plaque-forming cell, PFC) responses were assayed. Humoral immunity was measured by hemagglutination, hemolysin and bacterial agglutination. The non-specific factors assayed were total serum protein, serum globulin and the phagocytic index of peritoneal macrophages. Fish fed the α-tocopherol deficient diet had significantly reduced responses in almost all assays. Possible mechanisms for these effects as well as the ramifications of marginal α-tocopherol deficiencies to fish health are discussed. The possibility of immunopotentiation by vitamin E is also addressed.     

High yield and rapid growth of Neoparamoeba pemaquidensis in co-culture with a rainbow trout gill-derived cell line RTgill-W1

Neoparamoeba pemaquidensis is an ubiquitous amphizoic marine protozoan and has been implicated as the causative agent for several diseases in marine organisms, most notably amoebic gill disease (AGD) in Atlantic salmon. Despite several reports on the pathology of AGD, relatively little is known about the protozoan and its relationship to host cells. In this study, an in vitro approach using monolayers of a rainbow trout gill cell line (RTgill-W1, ATCC CRL-2523) was used to rapidly grow large numbers of N. pemaquidensis (ATCC 50172) and investigate cell-pathogen interactions. Established cell lines derived from other tissues of rainbow trout and other fish species were also evaluated for amoeba growth support. The amoebae showed preference and highest yield when grown with RTgill-W1 over nine other tested fish cell lines. Amoeba yields could reach as high as 5 x 10(5) cells mL(-1) within 3 days of growth on the gill cell monolayers. The amoebae caused visible focal lesions in RTgill-W1 monolayers within 24 h of exposure and rapidly proliferated and spread with cytopathic effects destroying the neighbouring pavement-like cells within 48-72 h after initial exposure in media above 700 mOsm kg(-1). Disruption of the integrity of the gill cell monolayers could be noted within 30 min of exposure to the amoeba suspensions by changes in transepithelial resistance (TER) compared with control cell monolayers maintained in the exposure media. This was significantly different by 2 h (P < 0.05) compared with control cells and remained significantly different (P < 0.01) for the remaining 72 h that the TER was monitored. The RTgill-W1 cell line is thus a convenient model for growing N. pemaquidensis and for studying host-pathogen interactions in AGD.     

The status of host fish populations and fish species richness in European freshwater pearl mussel (Margaritifera margaritifera) streams

• 1. The status of host fish populations and fish species richness was investigated at 36 sites of 20 extant freshwater pearl mussel populations, including the drainages of the Elbe, Danube, Rhine, Weser, Aulne, Kemijoki and Tuuloma in Germany, the Czech Republic, France and Finland, by carrying out comparative electrofishings.
• 2. Brown trout (Salmo trutta f. fario) were found to be the available host fish for pearl mussels in all except one of the streams investigated with mean densities of 2861 ha^?1 (range 0–8710 ha^?1) and a mean biomass of 119 kg ha^?1 (range 0–478 kg ha^?1). Streams that had been frequently stocked with brown trout had higher trout biomass and densities of host fish than natural populations, but trout stocking had no positive effect in two of the streams investigated.
• 3. Fish species richness ranged from 2 to 16 species per stream and showed a negative correlation with host fish biomass and host fish densities. Undisturbed oligotrophic pearl mussel headwater streams usually only yielded a low number of fish species. Habitat degradation can reduce competitiveness of specialized trout and result in an increased abundance of ubiquitous or atypical species.
• 4. A link between the lack of juvenile pearl mussels and a lack of suitable host fish was only rarely observed. Functional pearl mussel populations with relatively high numbers of juveniles had significantly lower densities and biomass of host fish than pearl mussel populations without recent recruitment.
• 5. This study suggests that 0+ host fish are not necessarily required to sustain functional pearl mussel populations. Low densities of host fish can be compensated by the higher glochidia carrying capacity of older host fish with limited previous contact with pearl mussel glochidia, by the long reproductive period of mussels, and by low mortality rates of juvenile mussels during their post‐parasitic phase.

Copyright © 2005 John Wiley & Sons, Ltd.     

Powan, Coregonus lavaretus (L.), ova predation by newly introduced ruffe, Gymnocephalus cernuus (L.), in Loch Lomond, Scotland

Abstract. Loch Lomond, one of the few British strongholds of the powan, Coregonus lavaretus (L.), has recently been colonized by the ruffe, Gymnocephalus cernuus (L.). The ruffe are now widespread, abundant and one of the commonest fish in Loch Lomond. Analysis of the gut contents of these fish caught on powan spawning grounds in Loch Lomond showed that they, as well as native brown trout, Salmo trutta L., and powan themselves, prey upon powan ova. Ruffe maintained a high winter feeding rate compared with powan and trout and fed on a broad range of benthic prey, of which powan ova formed the greatest biomass (84% of total diet) and dominated the diet numerically (57% of prey items). The observed incidence of powan ova consumption by ruffe was significantly greater than that of both brown trout and powan (P <0·001).     

The nutritional evaluation of dried earthworm meal (Eisenia foetida, Savigny, 1826) included at low levels in production diets for rainbow trout, Salmo gairdneri Richardson

Abstract. Dried earthworm meal derived from the species Eisenia foetida was nutritionally evaluated as a replacement for herring meal in production diets from rainbow trout, Salmo gairdneri Richardson. Increasing levels of dried E. foetida meal, from 5 to 30% by weight, were included in the diet and the response of fish fed these diets was compared to fish fed a control diet without earthworm meal inclusion. There was no evidence of any adverse effect on the growth performance or feed utilization efficiency of fish fed diets containing these low levels of dried E. foetida meal. There was. however, a significant increase in the whole carcass lipid content of fish fed diets containing 5. 10 and 20% dried E. foetida meal. Concent rations of iron, zinc, lead, copper and cadmium within the whole fish carcass were not significantly elevated as a result of including these low levels of the dried E. foetida meal in diets for rainbow trout.     

Suitability of different salmonid strains as hosts for the endangered freshwater pearl mussel (Margaritifera margaritifera L.)

• 1. The complex life cycle of endangered European freshwater pearl mussel Margaritifera margaritifera L. involves an obligatory parasitic phase on a host fish. Knowledge on the host–parasite interaction and on the suitability of different host fish species and strains is required both for the management of wild fish and mussel populations as well as for improving the efficiency of captive breeding methods.
• 2. In this study, the suitability of different salmonid strains for hosting glochidia was tested, including Danube salmon (Hucho hucho L.) and three brown trout (Salmo trutta L.) strains from inside and outside the freshwater pearl mussel distribution range. All brown trout strains as well as Danube salmon were successfully infected with freshwater pearl mussel glochidia and encystment of mussel larvae was detected.
• 3. One brown trout strain originating from the natural pearl mussel distribution range was identified as the most suitable host, revealing the highest fish‐weight‐normalized infection rates and highest glochidial growth rates, whereas endemic Danube salmon was least suitable. Under natural conditions, the role of Danube salmon may be attributed to the long‐distance dispersal of glochidia in the Danube system, whereas sedentary brown trout appear to be the most important hosts at a local scale.
• 4. Successful infection of suitable hosts and the maintenance of these host–parasite systems in calcareous water were demonstrated in this study. These results indicate that neither the infection process nor the encystment phase of freshwater pearl mussels is dependent on low lime concentrations.
• 5. The results of this study suggest that careful selection and management of appropriate host fish strains is mandatory for sustainable conservation management of freshwater pearl mussel populations. Copyright © 2010 John Wiley & Sons, Ltd.

     

Comparison of the performance of brown trout, Salmo trutta L., and rainbow trout, Oncorhynchus mykiss (Walbaum), in a put-and-take fishery

Abstract. Stock and catch statistics for a small (5–5ha) lowland put-and-take trout fishery have been used to investigate the relative catchability of brown, Salmo trutta L., and rainbow, Oncorhynchus mykiss (Walbaum), trout. Brown trout were consistently less vulnerable to fly fishing than rainbows, and were particularly difficult to catch between mid-June and September. As a consequence, the turn-over of rainbow trout stock was more rapid than that of brown trout, but eventual recapture levels of both species were similar at around 90% of the fish stocked. In these circumstances, brown trout could be regarded as a long-term investment for fishery managers, with rainbows providing more'instant'sport.     

Protective responses of intestinal mucous cells in a range of fish–helminth systems

Histopathological, immunofluorescence and ultrastructural studies were conducted on the intestines of four fish species infected with different taxa of enteric helminths. Brown trout (Salmo trutta trutta), eel (Anguilla anguilla) and tench (Tinca tinca) obtained from Lake Piediluco (central Italy) were examined. Brown trout and eel were infected with two species of acanthocephalans, and tench was parasitized with a tapeworm species. In addition to the above site, specimens of chub (Squalius cephalus) and brown trout infected with an acanthocephalan were examined from the River Brenta (north Italy). Moreover, eels were examined from a brackish water, Comacchio lagoons (north Italy), where one digenean species was the predominant enteric worm. All the helminths species induced a similar response, the hyperplasia of the intestinal mucous cells, particularly of those secreting acid mucins. Local endocrine signals seemed to affect the production and secretion of mucus in the parasitized fish, as worms often were surrounded by an adherent mucus layer or blanket. This is the first quantitative report of enteric worm effects on the density of various mucous cell types and on the mucus composition in intestine of infected/uninfected conspecifics. We provide a global comparison between the several fish–helminth systems examined.     

Long-term variation in diet of Arctic char, Salvelinus alpinus, and brown trout, Salmo trutta: effects of changes in fish density and food availability

Abstract  The diet of Arctic char, Salvelinus alpinus (L.), and brown trout, Salmo trutta L., was studied in a large Norwegian reservoir over the first four decades (1954–1995) of regulation. Significant changes in diet occurred concurrent with changes in fish density and prey availability. Reduced biomass of fish due to the effect of hydropower development probably led to reduced inter- and intra-specific competition. Consumption of zoobenthos increased for both species during the first decade, fish then became an important food item concurrent with an increase in small-sized Arctic char in the littoral zone. The diet of Arctic char, but not brown trout, then changed radically as the introduced mysid, Mysis relicta Lovén, became an important food item.     

Predicting population status of freshwater pearl mussel (Margaritifera margaritifera,L.) in central Sweden using instream and riparian zone land‐use data

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The nutritional properties of co-dried fish silage in rainbow trout (Salmo gairdneri) dry diets

Feed ingredients containing fish silage and liquefied fish made from ground, whole Pacific whiting and co-dried in a vacuum dryer with mixtures of soybean meal and feather meal to facilitate drying were prepared. An additional batch of fish silage was co-dried with the other dry ingredients in the diet formulation that was used, Abernathy diet S8-1. Fish meal, made by vacuum drying Pacific whiting, was used in the control diet. Co-dried fish meal was made by co-drying Pacific whiting with a soybean meal-feather meal mixture. Fish meal was entirely replaced by the co-dried products in the experimental diets, which were fed to rainbow trout (Salmo gairdneri) for 32 weeks. The best growth and food conversion values were obtained by feeding the fish meal control diet or the diet in which the fish meal was replaced with co-dried liquefied fish. No significant differences in final weights were found between trout fed diets containing co-dried fish meal or co-dried fish silage (fish products were 25% of the diet), but these fish were significantly smaller than fish fed the fish meal control or the co-dried liquefied fish diets. Reducing the fish silage to 12.5% or increasing it to 50% further reduced weight gains in the trout. Food conversion values, protein efficiency ratios, and net protein utilization values generally followed the same trends between diets as did the final weight values. Apparent digestibility coefficients for the co-dried products were lower than for the fish meal, possibly because they contained soybean meal-feather meal mixtures. Organoleptic properties of the fish were not affected by diet.     

养殖和野生亚东鲑机体成分比较分析

亚东鲑(Salmo trutta fario)是鲑属鱼类在青藏高原仅有的鱼类种群,是亚东地区全国农产品地理标志产品。本研究对西藏亚东地区野生和养殖亚东鲑的常规营养成分及各组织氨基酸和脂肪酸组成进行分析,旨在比较野生和养殖亚东鲑营养成分的异同,为养殖亚东鲑的品质评价和饲料配方的完善提供参考信息。实验采集亚东河中野生亚东鲑和亚东渔业产业园中使用配合饲料养殖的亚东鲑各10尾用于相关成分分析,每尾为一个独立样本。结果显示,野生组肥满度显著低于养殖组,而全鱼水分和灰分显著高于养殖组。全鱼粗蛋白、粗脂肪以及肝脏常规成分在野生组和养殖组间无显著差异。野生组肌肉粗脂肪显著低于养殖组,而水分含量显著高于养殖组。野生组全鱼必需氨基酸总量显著高于养殖组,且野生组肌肉中苏氨酸、缬氨酸、苯丙氨酸、赖氨酸和甘氨酸含量显著高于养殖组。野生组全鱼、肌肉和肝脏中饱和脂肪酸、n-3多不饱和脂肪酸(n-3 PUFA)总量、EPA、C20:4n-6以及肌肉中DHA含量高于养殖组,而全鱼和组织中单不饱和脂肪酸和n-6 PUFA总量低于养殖组。综上所述,目前养殖亚东鲑和野生亚东鲑在机体成分上存在较大差异。由于养殖鱼类体成分很大程度上反映了饲料组成,因此,亚东鲑养殖中饲料营养组成可能有待进一步优化。     

Acid water and aluminium exposure: gill lesions and aluminium accumulation in farmed brown trout, Salmo trutta L.

Abstract. Brown trout, Salmo trittta L., from two fish farms, situated within acid-susceptible areas in Sweden, were studied with respect to aluminium accumulation and gill pathology. The total aluminium concentrations, after liming of the water in both farms, were between 200 and 300μg/1 at sampling. Brown trout from a third farm in a non-acidified area (total aluminium concentration of water 35μg/1 were included as a control. The aluminium concentrations in gills from farmed brown trout in acidified areas were approximately 20μg/g and 90μg/g wet weight respectively compared with approximately 2μg/g wet weight in control brown trout gills. Light- and electron microscopic examination disclosed two major types of gill lesions characterized by chloride cell hyperplasia in the secondary lamellar epithelium and enlargement of the intercellular spaces in the secondary lamellar epithelium. The difference in the aluminium speciation and accumulation may explain the difference in the gill pathology of farmed fish from acidified areas. The chloride cell hyperplasia together with a relatively low aluminium accumulation is considered to reflect a long-term exposure effect.