八珍汤对乳牛产后免疫状态的影响

为了探索提高乳牛产后期免疫状态的新方法，对试验乳牛分4组（产前第30d至产前第1d灌喂组、产前第15d至产后第15d灌喂组、产后第1d至第30d灌喂组、不灌喂中药对照组）灌喂中药八珍汤，检测产后期淋巴细胞及其亚群数量和淋巴细胞增殖活化功能。结果发现，产前组CD3细胞数量在产后第1d升高；产前产后组CD3、CD4和CD8细胞数量在产后第1d和第15d升高；产后组CD3细胞数量在产后第15d和第30d升高，CD4细胞数量也在产后第30d升高。淋巴细胞对ConA的反应能力，产前产后组在产后第1～30d明显提高，产后组在产后第15d和第30d明显提高。各组乳牛产后期CD21细胞数量的变化相近。结果表明，从产前第15d开始到产后第15d每日喂八珍汤，能明显提高乳牛产后期T细胞及其亚群数量和增加淋巴细胞增殖活化功能，而对B细胞数量增加的作用不明显。     

Characterization of ruminal dynamics in Holstein dairy cows during the periparturient period

We used four pregnant Holstein cows to delineate ruminal adaptations as cows transitioned from one lactation to the next. Cows were fed typical diets through far-off and close-up dry periods and lactation. We measured ruminal characteristics on day 72 (late lactation), 51 (far-off dry), 23 and 9 (close-up dry) prepartum and on days 6, 20, 34, 48, 62, 76 and 90 postpartum (early lactation). Measurements included: ruminal fill (weight of actual contents), ruminal capacity (volume of rumen when fully filled), digestibilities and ruminal passage rates. Ruminal capacity tended to increase linearly during early lactation but was stable during dry and transition periods. Both total and liquid fill decreased linearly during the dry period, increased across parturition, and increased linearly through early lactation. Dry matter fill decreased as cows were fed the close-up diet at day 23 prepartum then increased near parturition and continued to increase across early lactation. Solid passage rate was greatest when cows were fed the close-up diet, and decreased throughout the transition period. In lactation, solid passage rate responded quadratically with peak at day 48 followed by decreases through day 90 postpartum. Liquid passage increased linearly across the transition period. Total tract organic matter digestibilities increased linearly over the dry period with significant increases prior to or immediately after parturition, then they remained relatively stable over early lactation until they increased at day 90. Fibre digestibilities demonstrated quadratic responses over early lactation, being higher on day 6 and day 90 than at other times. Starch digestibilities decreased linearly across both the dry and transition periods with decreases in lactation until day 62 followed by increases until day 90. High producing lactating dairy cows go through a multitude of ruminal adaptations, in terms of digestion, passage, capacity and fill, as they transition from one lactation to the next.     

Relationship between parity and mineral status in dairy cows during the periparturient period

Data from 65 cows were collected to clarify the relationship between parity and mineral status in Holstein cows during the periparturient period. Milk fever occurred in a second‐ and a fourth‐lactation cow at parturition. Bodyweight of cows decreased immediately after parturition, and the decreased weights of cows from 1 to 6 days after parturition ranged from 11 to 27 kg. Milk yield of multiparous cows was higher than that of primiparous cows, but Ca and P concentrations in colostrum were not affected by the parity. Plasma glucose of primiparous cows was higher than that of multiparous cows, and plasma nonesterified fatty acids of fourth‐and‐more‐lactation cows at parturition was highest. Plasma Ca concentration of cows at parturition decreased with advancing parity, and plasma inorganic P concentration of third‐and‐more‐lactation cows was lowest at parturition. Plasma parathyroid hormone of fourth‐and‐more‐lactation cows at parturition was highest, but plasma hydroxyproline and alkaline phosphatase was lowest. These results suggest that the large transfer of Ca and P to colostrum is a factor in the development of milk fever in third‐and‐more‐lactation cows.     

Differences between primiparous and multiparous dairy cows in the inter-relationships between metabolic traits, milk yield and body condition score in the periparturient period

During the early postpartum period dairy cows mobilize fat and muscle to support lactation. This is associated with alterations in blood metabolite and hormone profiles which in turn influence milk yield and fertility. This study developed models to determine how metabolic traits, milk yield and body condition score were inter-related at different times in the periparturient period and to compare these relationships in primiparous (PP, n=188) and multiparous (MP, n=312) cows. Data from four previous studies which included information on blood metabolic parameters, parity, milk yield, body condition score and diet were collated into a single dataset. Coefficients of polynomial equations were calculated for each trait between -1 week pre-calving and week +7 postpartum using residual maximum likelihood modelling. The completed dataset was used in a multiple correlation model to determine how the best fit curves were related to each other over time. PP cows had higher concentrations of insulin-like growth factor-I and lower beta-hydroxybutyrate concentrations throughout, higher leptin concentrations pre-partum and both the peak in non-esterified fatty acids and the nadir in urea concentration occurred earlier after calving. These differences were associated with significantly lower milk production. Leptin concentrations fell at calving and were related to body condition score. Insulin was negatively correlated with yield in MP cows only. In MP cows the relationship between insulin-like growth factor-I and yield switched from negative to positive between weeks +4 and +7. Both beta-hydroxybutyrate and urea were positively related to yield in PP cows. In contrast, in MP cows beta-hydroxybutyrate was negatively correlated with yield and urea was strongly related to body condition score but not yield. These results suggest that there are differences in the control of tissue mobilization between PP and MP cows which may promote nutrient partitioning into growth as well as milk during the first lactation.     

Changes in feed intake,nutrient digestion,plasma metabolites,and oxidative stress parameters in dairy cows with subacute ruminal acidosis and its regulation with pelleted beet pulp

The objectives of this study were to 1) determine the variation of nutrient digestion, plasma metabolites and oxidative stress parameters triggered by induced subacute ruminal acidosis(SARA); and 2) evaluate the ability of pelleted beet pulp(BP) as a replacement for ground corn to alleviate SARA. Eight Holstein-Friesian cows were fed four diets during four successive17-day periods: 1) total mixed ration(TMR) containing 0% finely ground wheat(FGW)(W0); 2) TMR containing 10% FGW(W10); 3) TMR containing 20% FGW(W20); and 4) TMR containing 10% BP as a replacement for 10% ground corn(BP10). The SARA induction protocol reduced the mean ruminal pH from6.37 to 5.94, and the minimum ruminal pH decreased from 5.99 to 5.41 from baseline to challenge period. Mean ruminal pH increased from 5.94 to 6.05, and minimum daily ruminal pH increased from 5.41 to 5.63, when BP was substituted for corn. The apparent digestibility of nutrients was not affected by the dietary treatments, except that the digestibility of neutral detergent fibre(NDF) and acid detergent fibre(ADF) was reduced in cows fed the W20diet compared with cows fed the W0 and W10 diets, and cows fed the BP10 diet had higher NDF and ADF digestibility than the cows fed the W20 diet. Cows fed the W20 diet had a lower plasma concentration ofβ-hydroxybutyrate(BHBA), non-esterified fatty acids(NEFA), cholesterol, triglyceride, and total antioxidative capacity(TAC), and a higher plasma concentration of glucose, insulin, malonaldehyde(MDA), super oxygen dehydrogenises(SOD), and glutathione peroxidase(GSH-Px) than cows fed the W0 diet. Substitution of BP for corn increased concentrations of plasma BHBA and TAC, but decreased concentrations of plasma MDA. Our results indicate that reduction of fibre digestion; the concomitant increase of plasma glucose and insulin; the decrease of plasma BHBA, NEFA, cholesterol, and triglyceride; and changes of plasma oxidative stress parameters are highly related to SARA induced by W20 diets. These variables may be alternative candidates for SARA diagnosis. We also suggest that the substitution of BP for corn could reduce the risk of SARA, increase fibre digestion, and improve the antioxidant status in dairy cows.     

Rumen microbiota succession throughout the perinatal period and its association with postpartum production traits in dairy cows:A review

The transition period for dairy cows usually refers to the 3 weeks pre-calving to the 3 weeks post-calving.During this period,dairy cows undergo metabolic and physiological adaptations because of their sus-ceptibility to metabolic and infectious diseases.Poor feeding management under these circumstances may adversely affect the health and subsequent production performance of the cows.Owing to long-term adaptation and evolution,the rumen has become a unique ecosystem inhabited by a complex microbial community closely associated with its natural host.Dietary components are metabolized by the rumen microbiota,and volatile fatty acids and microbial protein products can be used as precursor substances for synthesizing meat and milk components.The successful transition of perinatal dairy cows includes changes in diet,physiology,and the rumen microbiota.Rumen microbial profiles have been confirmed to be heritable and repairable;however,adverse circumstances affect rumen microbial composition,host digestion and metabolism,as well as postpartum production traits of dairy cows for a certain period.Preliminary evidence indicates a close relationship between the rumen microbiota and animal performance.Therefore,changes in rumen microbes during the transition period and the intrinsic links between the microbiota and host postpartum phenotypic traits need to be better understood to optimize production performance in ruminants.     

Effect of cooling Holstein cows during the dry period on postpartum performance under heat stress conditions

Two experiments were completed to determine whether cooling Holstein cows during their 60-day prepartum period improved their immediate physiological status as well as subsequent postpartum performance. In Experiment 1, 38 cows were divided into two pens that were not cooled, or where the cows were moved twice daily to be cooled by soaking until their body was completely wet. Prepartum respiration rate (RR) and rectal temperatures (RT) did not differ between groups, indicating that the cooling system was largely ineffective, which was consistent with differences that only numerically favored the treated group in postpartum productive (milk production, milk fat content and related response variables), and reproductive (services per conception and days open) performance. In Experiment 2, 52 Holstein cows were used over 3 years (n = 24 in year one; n = 12 in year two; n = 16 in year three) and cows were housed in pens either not cooled or cooled with water spray and fans. Cooled cows had lower RR and RT prepartum at 14:00 and 18:00 h vs. non-cooled cows, indicating that the cooling system was effective, and this was consistent with improved productive (milk production, milk fat content and related response variables), and reproductive (services per conception and days open) performance postpartum. In addition, there was a trend (P = 0.10) to higher birth weights of calves from cooled mothers (which was consistent with a numeric difference in Experiment 1). Use of effective cooling systems under hot and dry conditions during the dry period can improve postpartum productive and reproductive performance of Holstein cows.     

The effects of providing shade to lactating dairy cows in a temperate climate

In a two-period replicated crossover design, four groups of lactating Holstein Friesian dairy cows (n = 10 per group) were kept on pasture to investigate the effects of providing artificial shade in summer on their vaginal temperature, behaviour and milk production. Two groups had access to shade and two groups in adjacent paddocks had no shade for a 10-day period before the treatments were switched. The body temperature rhythm was recorded in all animals using vaginal data loggers. Daily milk yield and milk composition was measured for each cow. Standing without grazing, lying and grazing behaviour was recorded continuously by observers for two 24-h periods during each 10-day treatment period. Shade use was recorded daily from 0800 to 2000 h. The provision of shade reduced (P < 0.05) mean vaginal temperature. This was particularly evident between 1000 and 1500 h, when the increase in vaginal temperature was significantly (P < 0.001) lower in shaded cows compared to cows without shade. No effect of shade (P > 0.05) on the maximum and minimum vaginal temperature, or the amplitude of the vaginal temperature rhythm was found. Cows with access to shade preferred (P < 0.001) using it mainly during the mid-afternoon, while, in contrast, cows with no shade grazed more (P < 0.001) at this time. The total time spent grazing, standing without grazing and lying per 24 h did not differ (P > 0.05) between treatments. Milk production was higher (P < 0.05) in cows that had access to shade compared to those without, but milk composition was not affected (P > 0.05) by shade treatment. These data suggest that the provision of shade is an effective method to reduce heat load in dairy cows under New Zealand summer conditions and, in addition, may increase daily milk yield. Despite only mild summer conditions, vaginal temperature was elevated during the mid-afternoon in non-shaded cows but did not cause a significant disruption in the underlying circadian body temperature rhythm compared to shaded cows.     

Effects of anionic salts supplementation on blood pH and mineral status, energy metabolism, reproduction and production in transition dairy cows

The objectives of this study were to determine the effects of a pre-partum diet with lower than recommended (DCAD = −82 mEq/kg of dietary DM) amounts of anionic salts on metabolism, health, reproductive performance and milk production in dairy cows. Sixty Holstein multiparous cows were enrolled 21 days prior to expected calving date. The animals were randomly assigned to receive one of two rations: 30 cows received anionic ration [−82 mEq (NA + K − Cl − S)/kg of DM] for 21 d to parturition and the other group (n = 30) were fed a usual dry period ration (+192 mEq/kg of DM). Serum samples obtained at days −21, +3 and +21 relative to calving were analyzed for β-hydroxybutyrate (BHBA), non-esterified fatty acids (NEFA), glucose, calcium (Ca), inorganic phosphorus, magnesium, chloride, sodium, potassium, cholesterol, urea, creatinine, total protein, albumin, and aspartate aminotransferase (AST). Urine pH declined from 8.4 at 21 d before calving (pre-treatment) to 6.2 at day 7 pre-partum in the treatment group. Repeated-measure mixed model analysis indicated that the concentrations of Ca were significantly increased and creatinine, and AST were significantly decreased by lowering DCAD. The concentrations of BHBA, NEFA and glucose were not affected by treatment. The incidence of milk fever and culling were 5 and 11 times higher in the control group in comparison with the treatment group, respectively. The intervals from calving to first breeding and to pregnancy were not influenced by treatment. There was no group effect on average daily milk yield or fat percentage.     

Influence of low phosphorus intake during early lactation on apparent digestibility of phosphorus and bone metabolism in dairy cows

In this study, the effects of reducing the dietary phosphorus (P) supply during the first 4 months of lactation on P balance and bone metabolism were investigated in dairy cows during a full lactation, including the dry period. Twenty-two multiparous cows of the Swedish Red and White Breed were included in the experiment. Eleven cows received a dietary P concentration of 0.43% of DM during the whole lactation (NP), and 11 cows received a dietary P concentration of 0.32% of DM during the first 4 months of lactation, followed by 0.43% of DM during the rest of lactation (LP). Total collection of faeces was carried out during five different stages of lactation, for 5 consecutive days at each occasion. The dynamics of bone metabolism was investigated by monitoring one bone-formation marker, identifying osteocalcin (OC), and one bone-resorption marker identifying C-telopeptide fragments of collagen type I (CTx) in blood plasma. At the two first collection periods, 3–7 and 11–15 weeks after parturition, the apparent digestibility of P was higher in the LP cows (52%) than in the NP cows (42%). During the following collection periods, no difference in the apparent digestibility could be noted between the two groups of cows. Phosphorus retention did not differ between treatments at any collection period. The highest retention was observed during late lactation and during the dry period. The profiles of the bone metabolism markers indicated a net resorption of bone during early lactation, but there were no differences in marker concentrations between the groups during early lactation, indicating that the LP diet did not induce a further elevated net bone resorption.     

Chromium supplementation and substitution of barley grain with corn: effects on metabolite and hormonal responses in periparturient dairy cows

Thirty-two multiparous Holstein cows were used to investigate the effects of chromium-l-methionine (Cr-Met) supplementation and dietary grain source on metabolic indices throughout the periparturient period. Cows were fed a total mixed ration with the concentrate portion based on ground barley (barley based diet, BBD)--or ground corn (corn-based diet, CBD) from 21 days before anticipated calving through 28 days after calving. The Cr-Met was supplemented at dosages of 0 or 0.08 mg of Cr/kg of metabolic body weight throughout the experiment. Thus, treatments were in a 2 (Cr-Met) × 2 (grain sources) factorial arrangement. Plasma glucose, non-esterified fatty acids, triglyceride, very low-density lipoprotein, blood urea nitrogen (BUN), insulin, glucagon, cortisol and insulin-like growth factor-I (IGF-I) concentrations were not affected by chromium supplementation on calving day (d 0). However, there was a trend for decreased β-hydroxybutyrate (BHBA) and increased cholesterol on d 0 in cows fed the Cr supplemented diet. On d 21 postpartum (wk 3 p.p.), plasma glucagon concentration tended to be greater in cows fed the Cr supplemented diet. However, other plasma metabolite and hormone measures were not affected by Cr supplementation in wk 3 p.p. There was no effect of grain source on d 0 plasma metabolic and endocrine measures. In wk 3 p.p., a significant difference was found only for plasma concentration of glucagon that was higher for cows fed the BBD compared with the CBD. There was an interaction of Cr-Met supplementation and grain source in wk 3 p.p. plasma concentration of BUN to decrease in CBD and increase in BBD, supplemented with Cr-Met. No Cr by grain interactions were observed for other plasma metabolic variables on d 0 and in wk 3 p.p. These results indicate that Cr-Met supplementation and substituting barley grain with corn throughout the transition period have only moderate effects on metabolic and endocrine parameters.     

Serum paraoxonase activity and lipid parameters in the early postpartum period of dairy cows

The effect of early lactation on serum paraoxonase activity was studied on 21 postpartum dairy cows and 19 non-pregnant late lactating dairy cows. A significant decrease of the paraoxonase activity was found in the early postpartum period compared to the late non-pregnant lactation. The serum triglyceride, cholesterol and LDL-cholesterol concentration were also markedly reduced during the postpartum period, while the serum HDL-cholesterol concentration showed no significant change. The results indicate that lower serum paraoxonase activity is associated with lipid metabolic disorders in the early postpartum period. A decreased serum paraoxonase activity may lead to the reduction of the antioxidative capacity and antioxidative protection during the early postpartum period.     

Expression of fibroblast growth factor 21 in the liver of dairy cows in the transition period and during lactation

Fibroblast growth factor 21 (FGF21) has been identified as a novel hormonal factor involved in the regulation of metabolic adaptations during energy deprivation. The present study aimed to investigate the expression of the FGF21 gene in the liver of dairy cows during the transition from pregnancy to lactation. Therefore, the relative mRNA abundance of FGF21 in liver biopsy samples of 20 dairy cows in late pregnancy (3 weeks pre‐partum) and early lactation (1, 5, 14 weeks post‐partum) was determined. It was observed that hepatic mRNA abundance of FGF21 at 1 week post‐partum was dramatically increased (110‐fold) compared to 3 weeks pre‐partum (p < 0.001). With progress of lactation, mRNA concentration of FGF21 was declining; nevertheless, mRNA abundance at 5 and 14 weeks post‐partum remained 25‐ and 10‐fold increased compared to 3 weeks pre‐partum (p < 0.001). Using a gene array technique, it was found that many genes involved in fatty acid oxidation, gluconeogenesis and ketogenesis were up‐regulated during early lactation compared to late pregnancy. Moreover, there were positive linear correlations between hepatic mRNA concentration of FGF21 and mRNA concentrations of genes involved in ketogenesis as well as carnitine synthesis and carnitine uptake at various time‐points during lactation, indicating that FGF21 could play a role in ketogenesis and carnitine metabolism in the liver of dairy cows (p < 0.05). In overall, the present study shows that expression of the FGF21 gene is strongly up‐regulated during the transition period. It is assumed that the up‐regulation of FGF21 might play an important role in the adaptation of liver metabolism during early lactation in dairy cows such as in other species.     

Influence of different calcium contents in diets supplemented with anionic salts on bone metabolism in periparturient dairy cows

At the initiation of lactation, Ca homeostatic mechanisms have to react to a tremendous increase in demand for Ca. Mobilization of Ca from bone and increased absorption from the gastrointestinal tract are required to re-establish homeostasis. It has been shown that dietary anions play an important role in the prevention of milk fever by mobilizing Ca from bone and by increasing Ca absorption in the GI tract. The purpose of the present study was to investigate the influence of different Ca contents in diets supplemented with anionic salts on bone metabolism of dairy cows. Twenty-four holstein cows (housed inside, second to fourth lactation) without a milk fever history were divided into four groups (A, B, C, D). Each group was fed a different diet which was given from day 263 of gestation till the day of parturition. Group A and B received a low calcium diet (4 g/kg DM) whereas group C and D received a high Ca diet (8 g/kg DM). In addition group B and D received anionic salts. The DCAD was calculated with the formula: DCAD (mEq/kg DM)=(0.2 Ca2++0.16 Mg2++Na++K+)-(Cl-+0.6 S2-+0.65 P3-). Blood and urine samples were collected on days 256, 270 and 277 of gestation, on the day of parturition as well as the following 5 days and on days 9, 14 and 19 after parturition. Serum Ca, P, Mg, ICTP, OC, VITD, PTH and urinary pH were analysed. The bone resorption marker ICTP showed a significant increase after parturition in all the groups. On the contrary, the bone formation marker OC decreased after parturition in all the groups. The VITD concentrations in group D and the urinary pH in group B were significantly lower compared to the other groups (p<0.05). The Ca concentrations tended to be higher in group B around parturition than in all the other groups. No significant influence of the four different diets on all the other parameters could be shown. In conclusion, this data showed that the addition of anions and the different Ca contents had no significant influence on bone resorption and bone formation markers. This may be because of the fact that the dietary cation-anion balance was not low enough (DCAD-group A: 181 mEq/kg DM, group B: -48 mEq/kg DM, group C: 210 mEq/kg DM and group D: 28 mEq/kg DM) to induce a metabolic acidosis with all its positive effects on calcium metabolism.     

Biochemical markers of bone turnover in the dairy cow during lactation and the dry period

We measured a bone-formation marker recognizing osteocalcin, and a bone-resorption marker recognizing C-telopeptide (CT(x)) fragments of collagen type I, in a longitudinal study. The levels of these markers in the plasma of dairy cows (n=11) were recorded over a 12 month postpartum period, including a full lactation and a dry period. The plasma concentration of CT(x) was highest in the first week after parturition. It then declined slowly over the next 33 weeks and remained low until the next parturition. Osteocalcin concentration was lowest around parturition, reached a plateau during mid-lactation, then fell again towards term. There were large variations in bone metabolism during a lactation, that were not directly related to milk production. These results may be used to facilitate appropriate adjustments to calcium and phosphorous concentrations in the diet, reflecting the specific needs of each stage of the reproductive cycle.     

A comparison of plasma glucose and oxidative status in lactating dairy cows in summer and autumn

The objective of this study was to investigate the effects of the hot summer season on plasma glucose and oxidative stress markers. For two 14‐day experimental periods, namely periods 1 (July‐August) and 2 (October‐November), 12 and 14 lactating dairy cows, respectively, that were milked using an automatic milking system, were fed diets containing similar ingredients, and their milk production, plasma metabolites and oxidative status markers were investigated. Dry matter intake and milk yield were not affected by the experimental period. Rectal temperature at 18.00 hours and milk protein concentration in period 1 were higher and lower, respectively, than in period 2 (P < 0.05), suggesting that the hot summer season had an effect on the experimental dairy cows. Plasma glucose and the ascorbic acid + dehydroascorbic acid (AA) concentrations in period 1 were lower than in period 2 (P < 0.01). The plasma malondialdehyde (MDA) concentration did not differ between the experimental periods. The increase in the cellular AA uptake in peripheral tissues in period 1 might be a possible compensatory mechanism to balance the occurrence of reactive oxygen species and the antioxidant capacity in the cells, resulting in the absence of an effect of the hot summer season on plasma MDA concentration. © 2016 Japanese Society of Animal Science     

Influence of management and genetic merit for milk yield on the oxidative status of plasma in heifers

This study was part of a larger study that addressed whether milk production levels affect health risks in dairy cows as influenced by genetic merit for milk yield and management factors. Plasma samples were collected from 80 Holstein Friesian heifers at 2 weeks pre-partum and at 4 and 8 weeks post-partum in a 2 × 2 × 2 factorial arrangement design with the factors breeding value for milk production (high or low), milking frequency (2 or 3 times a day) and feed energy density (high or low). The following parameters indicative of the oxidative status were measured in plasma: ferric reducing ability of plasma (FRAP), α-tocopherol level, glutathione peroxidase activity (GSH-Px), superoxide dismutase activity (SOD), thiobarbituric acid reactive substances (TBARS) concentration and paraoxonase activity (PON). There was a significant effect of time for FRAP, α-tocopherol, GSH-Px and SOD, indicating changes in the plasma oxidative status around parturition. A high merit for milk yield, three-times-daily milking and especially feeding the high energy feed all stimulated milk production level. However, the influence on oxidative status parameters was minimal. Only the FRAP value was significantly lower in the high compared to the low energy group. Cows seem to undergo some oxidative stress around parturition, which can make them more susceptible to disorders. However, there were no clear indications that breeding value, milk frequency or feed energy level jeopardizes heifers in a way oxidative stress became critical.     

Interrelationship of growth hormone AluI polymorphism and hyperketonemia with plasma hormones and metabolites in the beginning of lactation in dairy cows

A polymorphic site of the growth hormone gene (AluI polymorphism) that results in an amino acid change at position 127 of the protein chain (leucine, L to valine, V) has been linked to differences in circulating metabolites and metabolic hormones of calves and bulls and to milk yield traits of lactating cows. Our objective was to investigate the interrelationship of this polymorphism with plasma concentrations of β-hydroxybutyrate, insulin, IGF-I and leptin in postpartum dairy cows. Blood samples were taken from clinically healthy, spring-calving, group-fed Holstein-Friesian cows (n = 257; 7 large-scale farms) 4–13 days after calving. Of all herds, 100 cows had plasma β-hydroxybutyrate levels above 1.2 mmol/l and 157 cows were normoketonemic. The proportion of valine carriers and LL cows was not different within groups of normo- and hyperketonemic animals. Genotype was not associated with plasma β-hydroxybutyrate, insulin, IGF-I and leptin levels either in all of the herds or in the two with the highest proportion of the valine allele carriers (n = 28, 72%). We found significantly lower insulin, IGF-I and leptin concentrations in the presence of hyperketonemia compared to normoketonemic cows. There were strong negative correlations between BHB and the other blood parameters, while insulin, IGF-I and leptin were positively related to each other. In conclusion, in the first two weeks after calving we could not demonstrate any effect of AluI polymorphism on plasma concentrations of β-hydroxybutyrate and metabolic hormones studied. Hyperketonemia was associated with a significant decrease in insulin, IGF-I and leptin blood levels. We infer that cows homozygous for the leucine allele or carrying the valine allele may have a similar endocrine and metabolic response to the challenge of increased nutrient demand early postpartum and that the presence of hyperketonemia is mainly linked to the hormonal and metabolic changes occurring at the onset of lactation.     

Relationship between overfeeding and overconditioning in the dry period and the problems of high producing dairy cows during the postparturient period

Summary

In dairy cows, overfeeding during the dry period leads to overcondition at calving and to depression of appetite after calving. As a consequence, at calving overconditioned high‐producing dairy cows inevitably go into a more severe negative energy balance (NEB) postpartum than cows that have a normal appetite. During the period of NEB, the energy requirements of the cow are satisfied by lipolysis and proteolysis. Lipolysis results in an increased concentration of non esterified fatty acids (NEFA) in the blood. In the liver, these NEFA are predominantly esterified to triacylglycerols (TAG) that are secreted in very low density lipoproteins (VLDL). In early lactation in cows with a severe NEB, the capacity of the liver to maintain the export of the TAG in the form of VLDL in balance with the hepatic TAG production is not always adequate. As a result, the excess amount of TAG accumulates in the liver, leading to fatty infiltration of the liver (hepatic lipidosis or fatty liver). The NEB and/or fatty liver postpartum are frequently associated with postparturient problems. In general, a severe NEB induces changes in biochemical, endocrinological, and metabolic pathways that are responsible for production, maintenance of health, and reproduction of the postparturient dairy cow. These changes include a decrease in blood glucose and insulin concentrations, and an increase in blood NEFA concentrations. High NEFA concentrations caused by intensive lipolysis are accompanied by impairment of the immune system, making the cows more vulnerable to infections. Metabolic diseases such as ketosis, milk fever, and displaced abomasum are related to overcondition at calving. The changes in biochemical, endocrinological, and metabolic pathways are associated with delay of the first visible signs of oestrus, an increase in the interval from calving to first ovulation, a decrease in conception rate, and a prolonged calving interval. It is possible that the increased blood NEFA concentration directly impairs ovarian function.     

Efficacy of vitamin E + selenium and vitamin A + D + E combinations on oxidative stress induced by long-term transportation in Holstein dairy cows

The aim of this study was to evaluate the stress response to long-term transportation and to analyze the effects of vitamin A + D + E and vitamin E + selenium administrations on oxidative stress induced by long-term transportation in Holstein dairy cows. Control group (n = 10) received 0.9% saline (placebo), Group I (n = 10) received vitamin A + D + E, and Group II (n = 10) received vitamin E + selenium. After the transport, adrenaline levels were high in all groups (P < 0.05). Noradrenaline level was low in Group I (P < 0.05) and tended to be low in Group II. Mean levels of serum cortisol decreased significantly in all groups (P < 0.05) when comparing pre-transport data with post-transport data. Glucose levels increased in Control group (P < 0.05) and in Groups I and II (P < 0.01). The malondialdehyde level significantly increased in the Control group (P < 0.05) after the transport and the levels were lower in Group I (P = 0.076) and Group II (P < 0.05) than in the Control group. As a result, vitamin E + selenium and vitamin A + D + E have been determined to prevent lipid peroxidation and oxidative stress, associated with long-term transportation stress in cattle.