Coastal Russet: A mid-season Russet-skinned potato cultivar

Coastal Russet (tested as B9596-2) is a clone with mid-season maturity that produces russet skin tubers that are long and slightly flattened. Tuber yields in the eastern portions of the United States have been considerably greater than for BelRus. Tubers are well-shaped, have shallow eyes, and are attractive in appearance. Tuber appearance and size make this cultivar very well suited for the tablestock market. It is not suitable for processing. Coastal Russet is highly resistant to tuber net necrosis caused by late current season infection with leafroll and is tolerant to common scab.     

The genetic basis for tuber greening in 24-chromosome potatoes

Greening of potato (Solarium tuberosum L.) tubers is often a problem in retail markets. An experiment was performed to study the mode of inheritance of tuber greening in 24-chromosome potatoes. Tuber greening was determined to be quantitatively inherited. Genetic and environmental variance components were calculated. Tuber greening inheritance is due to additive and epistatic effects. Epistatic effects accounted for 59% of the genetic variance. No dominance or maternal effects were observed. Narrow sense heritability was 0.27 and broad sense heritability was 0.66 after location, block, and genotype by environment interactions were removed. Broad sense heritability for tuber greening is large enough to permit effective selection against tuber greening in potato breeding programs when epistasis can be fixed.     

Factors affecting infection of potato tubers byAlternaria solani in Colorado

Potato tubers became infected byAlternaria solani at the time of harvest. Infection occurred only on wounded tubers irrespective of their depth in the soil. The presence of free moisture on unwounded tubers did not increase the incidence of infection, and immature unwounded tubers were not susceptible. Tuber infections may be reduced by allowing tubers to fully mature before harvest or possibly, by applying chemicals to the soil surface.     

Vine pulling as a means of top killing potatoes

Vine pulling as a means of top killing potatoes was evaluated by measuring tuber discolouration, desiccation of stems and leaves, stems missed and rerooted, and tubers exposed during pulling. Tuber discolouration ratings determined for potatoes that had been top killed in mid-August by chemical desiccant, rotobeating or vine pulling, remained low during the four-year study except in 1978 with the chemical desiccant. Machine pulling evaluations indicated effective vine kill to be rated at 89–99% for leaves and 79–98% for stems with several cultivars of potatoes. A number of stems rerooted which reduced the vine kill ratings.     

Shoot formation in potato tuber discs in tissue culture

Tuber discs of potato (Solanum tuberosum) growing on a modified Murashige and Skoog medium produced callus and embryoid bodies but failed to form shoots. However, if 0.4 ppm of 6-benzylaminopurine was added to the basal medium, shoots became visible seven weeks after inoculation.     

Effets of soil potash treatment and storage temperature on blackspot bruise development in tubers of fourSolanum tuberosum cultivars

Plots of Russet Burbank, Nampa, Targhee, and A6371-2 received O, 250, and 500 lb of potash (K₂O/A as KC1 or K₂SO₄). Tubers were bruised following harvest. Potash treatment had no significant effect in reducing blackspot development when there was no yield response to K fertilization. On soil that tested low for K, potash treatment significantly reduced blackspot development for all four cultivars. Tuber subsamples were bruised after 6 mo in storage at either 1.7 or 10 C. Differences in blackspot bruise development between low and high K were maintained for those tubers stored at 10 C; differences were not maintained and little discoloration developed in tubers stored at 1.7 C, due perhaps to less enzyme activity and less substrate. The Nampa cultivar was significantly more resistant to blackspot than the other three cultivars.     

Yield-evapotranspiration relationships and seasonal crop coefficients for frequently irrigated potatoes

‘Russet Burbank’ potatoes (Solarium tuberosum L.) were subjected to various levels of water application during the growing season. Water applied, rainfall, and soil water changes were measured at weekly intervals. Tuber yield and quality increased as water consumption increased from 300 mm to 650 mm. Evapotranspiration (ET) increased rapidly from plant emergence until early tuber bulking and declined gradually as plants matured. Comparing ET with pan evaporation provided coefficients (K) which changed in response to crop growth stages. K increased from 0.3 at emergence to over 0.8 during maximum leaf area and declined with crop maturity. The relationship between K and crop growth stage can be used with confidence in scheduling irrigation of potatoes in north central Oregon.     

Anatomy and compositional variations within potatoes. IV. Total solids distribution in different cultivars

Distribution of cortical, perimedullary, and pith tissues and total solids content were determined on both a fresh and a dry weight basis for six potato cultivars grown concurrently in three locations in California. At one location, tubers harvested 80 days from planting were 1.0 to 2.5% lower in total solids than tubers harvested at later dates. The high solids cortical tissues ranged from 39 to 51% of whole tubers on a dry basis, and the amount appeared to be related to tuber shape. White Rose and Red LaSoda showed greater difference in per cent total solids between cortical and perimedullary tissues than did Kennebec, Lenape,³ Norchip, and Russet Burbank. The high total solids of the cortical tissues is particularly significant to processing losses. Any method of peeling that removes one half the linear depth of the cortical tissues can result in a loss of 25% or more of total tuber solids, depending upon cultivar and tuber shape. Tuber development and distribution of total solids and other components were previously described for Red Pontiac, Russet Burbank, and White Rose tubers obtained from the retail market (6,9,10,11). It was particularly noted that the high-solids cortical tissues, although averaging only about 6mm in depth, comprised between 40 and 50% of both fresh and dry tuber weights (6,11). Because this sort of distribution of solids is especially significant to peeling loss, possible differences in solids among cultivars and at different harvest dates were investigated.     

A rapid method for determining blackspot susceptibility of potato clones

Two methods of determining susceptibility of potato clones to blackspot were compared: (1) bruising by weight dropping and (2) bruising by abrasive peeling. A highly significant positive correlation was obtained between the intensity of enzymatic discoloration following abrasive peeling and the amount of blackspot that developed by weight dropping (r=0.93). Abrasive peeling was more rapid than the weight-dropping method. Tuber samples were abraded 30 sec and the amount of enzymatic discoloration evaluated after 24 hr. The need for individually bruising and hand peeling of tubers was eliminated with this method. Because of the rapidity of the abrasive peeling method, it can be used effectively in potato breeding programs to screen large numbers of clones for blackspot susceptibility. Results indicate that tuber maturity affects enzymatic discoloration and blackspot susceptibility. Immature tubers, dug while the vines are still green, are more resistant to blackspot than mature tubers. Tuber maturity therefore must be considered when screening clones for susceptibility to blackspot.     

Glycoalkaloid composition of potatoes: Diversity and biological implications

Glycoalkaloids are important potato quality factors. Tuber-bearingSolanum species exhibit wide quantitative and qualitative diversity in glycoalkaloid contents. Some species, of interest to breeders, contain extremely high total glycoalkaloid (TGA) levels and/or unusual types of glycoalkaloids of ill-defined or unknown toxic and teratogenic properties. Characterisation of glycoalkaloid content is a dynamic and, in some cases, controversial subject. Problems associated with analytical methodology and, to a lesser extent, with environmental effects and intraspecific heterogeneity have probably been the major causes of disagreements in the literature. Recent methodological developments have facilitated more accurate and sensitive measurements of TGA levels and of individual glycoalkaloid compositions. Such measurements should be used to analyze parental material and selected hybrid progeny in breeding programs. This is particularly important when certain wildSolanum species are being exploited as undesirable levels and types of glycoalkaloid can be genetically transmitted from the wild species to hybrid progeny. Absence of glycoalkaloid assessment from a breeding program can result in wasted effort, time and money.     

Growing potato plants by the water culture technique

A water culture technique was developed for the study of the nutrient requirements of the potato plant. Tuber formation was avoided by pinching off the stolons as they developed and hence vegetative growth could be studied without the complication of abnormal tuber formation in the culture solution. The K deficiency symptoms obtained by this method were essentially the same as those observed for field grown plants.     

Reaction of potato tuber slices toPhytophthora infestans in relation to physiological age

Tuber resistance toPhytophthora infestans was studied in relation to physiological age in tubers of the cultivars Atzimba, Katahdin, Kennebec, and Sebago. Resistance to race1,2,3,4 was evaluated in freshly harvested tubers, and tubers stored at 5 C for up to 215 days. Atzimba tubers were highly resistant when freshly harvested but became increasingly susceptible as they aged physiologically. Tubers of the other three cultivars were susceptible when freshly harvested and also when aged. Further, 57 tuber selections from among 11 crosses initially gave resistant reactions. However, after storage for six months at 5 C, 26.3% of the selections remained resistant, 22.8% were moderately resistant, 31.6% moderately susceptible, and 19.3% fully susceptible.     

Changes in endogenous abscisic acid,soluble sugars and proline levels during tuber dormancy inSolanum tuberosum L.

Abscisic acid (ABA), sucrose, reducing sugars and proline contents were monitored over an eleven-month period in tubers of three potato cultivars that varied in tuber dormancy. ABA and proline levels increased after top pulling the haulms and were not affected by harvest date. Proline did not change in either a storage temperature or cultivar-specific manner. The highest concentrations of ABA were found in tubers stored at 2°C while the lowest concentrations occurred in tubers stored at 20°C. At 10°C, the end of tuber dormancy in the cultivars Kennebec and Nooksack (but not Sebago) coincided with the decline in ABA content. There was no evidence of a threshold concentration of ABA below which sprouting would occur. Tuber samples of 10 different cultivars were removed from 10°C and placed in 20°C storage (in darkness). Initial ABA concentrations (i.e., at the time of removal from 10°C storage) were positively correlated with duration of dormancy and negatively correlated with subsequent rates of sprout elongation at 20°C. Sucrose content was negatively correlated with duration of dormancy. Reducing sugars responded primarily to storage temperature and did not appear to be related to dormancy or sprouting.     

Updated listing of potato species names,abbreviations and taxonomic status

Tuber-bearingSolanum species described since 1753 are listed alphabetically. A three-letter abbreviation for numerous species not included in Simmonds (1963) are proposed. Some pertinent taxonomic notes are provided for all species names. The systems of classification proposed by S.M. Bukasov, D.S. Correll, J.G. Hawkes, and C.M. Ochoa have been used to determine the current taxonomic status of each species.     

Influence of temperature and length of storage on resistance of potato to tuber rot induced byErwinia chrysanthemi

Tubers of 11 clones ofSolanum tuberosum subsp.andigena (andigena) and 12 cultivars ofS. tuberosum subsp.tuberosum (tuberosum) were inoculated with water suspensions (5.5 × 10⁴ 5.5 × 10⁵, 5.5 × 10⁶ CFU/ml) ofErwinia chrysanthemi. Tubers were inoculated immediately after harvest and after 6 and 16 wk of storage at 4 and 23°C. Tuber rot incidence in andigena and tuberosum increased as inoculum concentration increased. Based on tuber rot severity, clones of andigena were classified as resistant, intermediate, or susceptible and cultivars of tuberosum were classified as intermediate or susceptible. Rot severity increased in all tubers stored at 4°C and in tubers of tuberosum stored at 23°C; rot did not increase in tubers of andigena stored at 23°C. Electrolyte leakage (EL), total sugars (TS), reducing sugars (RS), non-reducing sugars (NRS) and dry matter (DM) were determined in non-inoculated tubers. There was a significant positive correlation between the rate of EL, concentration of RS and tuber rot in andigena and tuberosum. Tuber rot and DM were negatively correlated in tubers of andigena; but they were not correlated in tuberosum. Clones of andigena with low EL, TS, RS, and high DM were resistant to tuber rot, and the incidence of tuber rot in these clones was much less influenced by temperature and length of storage. The influence of temperature and length of storage on susceptibility toE. chrysanthemi may be explained by increased cell membrane permeability; increased leakage of accumulated sugars in potatoes stored at 4°C could favor bacterial proliferation resulting in more disease.     

Anatomical evidence for the existence of roots on potato tubers and stolons

Roots on potato tubers and stolons displayed the normal root anatomy which consisted of a central vascular cylinder surrounded by endodermis with Casparian strips, the cortex and epidermis. Tuber roots appear to initiate from the parenchyma cells adjacent to the vascular tissue. Shoot tips were similar to normal apical meristems. These observations support our research demonstrating the growth of functional roots from potato tubers and stolons.     

Net necrosis of potato tubers associated with primary,secondary, and tertiary infection of leafroll

Tuber net necrosis, caused by leafroll virus, was found to occur as a result of primary, secondary, and tertiary infection in six clones of potato (Solanum tuberosum L.). Differences were observed between clones in their reaction to the different types of infection. In most clones there was a higher percentage of net necrosis from primary than from secondary or tertiary infection. No significant difference was observed in the severity of the net necrotic symptoms due to the different types of infection.     

Protein,starch, and non-protein nitrogen accumulation in high protein hybrids and low protein cultivars

Tuber protein, starch, non-protein nitrogen and percent dry matter content were measured during tuber development of four Phureja-Tuberosum-Andigena hybrids and two Tuberosum cultivars. Percentages of starch and protein in the tuber dry matter were curvilinearly related to tuber size in all six clones. The amounts of starch and protein in a tuber were linear functions of tuber size. Rates of protein accumulation in some of the hybrids were higher than those of either cultivar. Starch accumulation rates were similar among all six clones. The high protein character of at least one of the hybrids was associated with starch containing storage tissue. Differences between high and low protein clones were mainly related to quantitative differences in the subunit composition of the protein. The ratio of non-protein nitrogen to protein N was similar among the six clones. Relationships between percent dry matter and starch content were not consistent among the six clones.     

Variability for photoperiodic reaction among diploid and tetraploid potato clones from three taxonomic groups

The photoperiodic behaviour of 18 potato clones from three taxonomic groups (Andigena, Phureja, and Tuberosum diploid and tetraploid) was studied under controlled environments. Day lengths of 11, 13, 15, and 17 hours were provided with all other environmental conditions common. Six characters were studied: tuber formation, stem height, haulm weight, tuber number, tuber weight, and tuberization efficiency (tuber weight/haulm weight). All clones showed well defined critical daylength values at which tuberization was either absent or irregular. A wide variability for critical day length was observed among clones, the higher values corresponding to Tuberosum tetraploid and the lower values to the Phureja group. Stem height and haulm weight increased as photoperiod increased. Tuber number remained practically the same for all groups but Phureja which showed an inverse relationship. Tuber weight decreased as daylength increased for the groups Andigena, Phureja, and Tuberosum diploid which on the average showed a short day reaction for tuber yield. Tuberosum tetraploid did not show any significant change, behaving as a day neutral type. Tuberization efficiency was, in general, decreased as daylength increased suggesting a short day behaviour for all groups. A regression analysis of tuber yield and tuberization efficiency on photoperiod indicated that, in general, tetraploid genotypes were less sensitive to drastic increases in daylength than diploids.     

Some anatomical and physiological potato tuber characteristics and their relationship to hollow heart

The inception site of hollow heart (HH) and possible relationships between HH and physiological or anatomical characteristics of tubers were investigated. Scanning electron micrographs revealed cells at the site of HH inception were physically rather than enzymatically degraded. Transmission electron micrographs of tuber pith cells from non hollow (NH) tubers showed cell wall and cytoplasm width varied among cultivars but were not related to HH resistance. Water potential of NH tuber tissues at the pith, bud, center and stem end of 3 cultivars and one selection varying in resistance to HH was determined. Although the water potential gradually became less negative as tubers advanced in maturity, no differences were found in water potential between pith cells in various parts of tubers or among cultivars. Tuber pith cells increased in size concomitant with tuber growth. In all tubers pith cells were largest in the center and stem end and smallest in the bud end, but differences in mean pith cell size among cultivars were not related to HH susceptibility. However, within a cultivar the bud, center, and stem end pith cells of HH tubers were all smaller than the corresponding pith cells from similarly sized NH tubers.