Nutrient supply of health and sick fluid fed calves]

In the department for calves being fed with fluid feed of a specialised enterprise for calf rearing the daily intake of fluid feed (skim milk improved with milk substitute), concentrated feed and hay of a total of 341 female animals and the daily intake of energy and protein was calculated thereof. The average consumption of nutrients of the 206 healthy calves was compared with some international and national norms for the demand of nutrients. The comparison with some international values of demand and the results of the partial correlation analysis between energy and protein intake and live weight increase showed that the applied nutrition regime (particularly the kind of fluid feed) has resulted in an excessive supply of the calves with proteins and an insufficient supply with energy. This could not be realised from the GDR nutrients norm for the raising of calves published in 1976. Based on theoretical considerations and some recent findings of the science of nutrition we derived values of the protein and energy demand of our own. Subsequently an attempt is made to assess the supply with nutrients for sick calves.     

Determination of the effects of feeding cold soured milk to calves under normal conditions

The effect of cold milk drink on selected biochemical and haematological parameters in calves blood during the milk nutrition period was observed in farm conditions, as compared with the current feeding regime. The test group was offered cold sour milk drink (one 1 MKS Laktosan acidulated with addition of 22 ml formic acid to a pH of 4.6) at the temperature of 16 degrees C after four-day-adaption till the calves average age of 61 days. The control group was given MKS Laktosan in the usual way, using the same amount of the drink and time of serving it. During the test the performance was recorded, as well as haemoglobine content, total protein, haematocrit, urea, glucose, cholesterol, transaminase (ALT and AST) activities and alkaline blood reserves. In the studied parameters no significant differences were found between the test and control group (P greater than 0.05). The average daily gains of live weight during the period of milk nutrition was 0.762 kg in the test group and 0.667 kg in the control group.     

大豆蛋白在犊牛代乳料中的应用

大豆蛋白作为优质的蛋白原料在犊牛代乳料中的应用越来越受到人们的关注。本文根据犊牛消化系统的营养需要特点,从影响代乳料的营养因素等方面论述了大豆粉、大豆分离蛋白、大豆浓缩蛋白3种不同加工处理的大豆蛋白制品在犊牛代乳料中的应用现状,为大豆蛋白在犊牛代乳料中的应用提供理论依据。     

酸化乳饲喂哺乳犊牛的研究进展

新生犊牛的消化道系统发育尚未完全,尤其是瘤胃和网胃。在此时期,犊牛营养主要依靠皱胃和肠道进行吸收,与单胃动物类似,液体饲料成为哺乳犊牛阶段最为理想的日粮。酸化乳是指以牛乳(含废弃乳和异常乳)或犊牛代乳粉为原料,添加酸度调节剂,使牛乳的pH保持在4.0~4.5,可以限制牛乳中病菌增殖,从而降低了犊牛的腹泻率,提高其对营养物质的消化、吸收能力,并且可以较长时间保存,节省了人工成本。本文阐述了近10 年来饲喂酸化乳对犊牛生长性能、肠道菌群结构以及免疫功能影响的研究。     

不同液体日粮对断奶前犊牛生长发育影响的研究进展

现代化、规模化的奶牛养殖牧场中犊牛液体日粮主要包括初乳、常乳、异常乳和代乳粉等,尤其是异常乳使用较多;通常在液体日粮饲喂犊牛过程中会使用巴氏杀菌、酸化、发酵和添加营养增强剂等方式进行处理。目前关于如何使用液体日粮以达到较高安全性、利用价值和养殖效益一直争议不断,特别是对于异常乳的使用已成为研究热点。本文对不同液体日粮对犊牛采食、生长、胃肠道发育及其菌群变化的影响,以及对犊牛成年后产犊和泌乳量的影响进行阐述,为今后犊牛液体日粮的使用和研究方向提供理论参考。     

The effect of biotechnological treatment of milk-replacer feeding mixtures on hematologic and biochemical parameters and its utilization in calves

A trial was performed with cellulase administration (3 cx per g of ingested feed dry matter) to early weaned calves fed minimum amounts of milk replacer (21 kg per milk nutrition period) and sweet (C, D) and sour (A, B) diets. The groups B and D were supplemented with an enzyme till the age of 90 days. The calves were given free choice of COT concentrate mixture, hay and water. Liveweight gains, feed and nutrient intake and health condition of calves were the characteristics investigated in this trial. Hematocrit value, hemoglobin, glucose and urea contents were determined in blood, in blood plasma buffer capacity was investigated. Although the differences in calf performance are not statistically significant, the best growth of calves in the vegetable nutrition period was observed in calves in group D. Nutrient conversion was also higher in calves of group D in the vegetable nutrition period. In conversion of nutrient consumption per 1 kg liveweight gain the difference in the intake of digestible crude protein and starch units between the group of calves fed sweet milk without enzyme addition in the milk nutrient period (A--digestible crude protein 0.40 +/- 0.005; starch units 1.74 +/- 0.008) and group D (sour diet + 3 cx cellulase--digestible crude protein 0.34 +/- 0.007; starch units 1.52 +/- 0.044) was statistically significant (P less than 0.025 and P less than 0.05) in favour of group D. An analysis of the results of hematological and biochemical investigations during the trial demonstrates that the sour diet is better in view of changes in glucose concentrations.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of calf age and dam breed on intake,energy expenditure,and excretion of nitrogen,phosphorus, and methane of beef cows with calves

The effects of calf age and dam breeds of different milk yield potential on turnover of energy and nutrients were followed in 16 Simmental and 16 Angus beef cows with Angus-sired calves. Calf ages investigated were 1, 4, 7, and 10 mo. The forage offered for ad libitum access consisted of hay for the calves and of a constant mixture of grass silage, meadow hay, and straw (1:0.7:0.3 on a DM basis) for the cows. Calves of 10 mo of age received an additional 2.6 kg DM/d of crushed barley. The animals were kept in groups of four cows and four calves except in the respiration chambers, where only one cow (tethered) and her calf (loose) were grouped together. Indicator techniques were applied to obtain individual data on feces and urine volumes during group housing. In the Simmental cows, heavier on average by 22 kg, voluntary DMI was higher than in the Angus cows (14.0 vs 12.3 kg/d). In calves, DMI from supplementary feeds was 1.6, 3.9, and 6.3 kg/d, on average, at 4, 7, and 10 mo of age, respectively. Dam breed had no significant effect on DMI and ADG of calves and on BW changes of cows. System retention of energy, N, and P showed a curvilinear development with calf age. System energy expenditure, which linearly increased with calf age, was higher with Simmental than with Angus dams (11%), even when adjusted for metabolic BW (8%). Energy loss through methane linearly increased with NDF intake and, consequently, with calf age from 18 to 30 MJ/d (446 to 751 L/d) for cows and calves together. Similarly, fecal and urinary N excretion and fecal P excretion steadily increased with calf age. In calves, the easily volatile N percentage of manure N rapidly decreased from very high levels in young calves. The resulting changes in inclination to gaseous N loss during manure storage for 8 wk were more than compensated by alterations in N intake of the calves, resulting in an increased total system N loss with progressing lactation. Overall, the present results indicate a difference between Angus and Simmental in efficiency of nutrient and energy utilization that might be explained by the difference in amount of delivery of nutrients to the calves via milk vs forage. Suggestions are made as to how the emissions of N, P, and methane, which were excessive in relation to productivity, could be reduced by nutritional means.     

高原犊牛全哺乳培育效果观测

本试验研究表明,高原犊牛施行全哺乳培育效果好。牦犊牛全哺乳培育平均日增重比半哺乳培育高140 g; 同在全哺乳的情况下,杂犊牛和西黄犊牛平均日增重比牦牛高80 g和230 g。因此,可研究营养丰富、高效、价格适宜的 代乳品、代乳料类用于生产挤奶母牛的犊牛施行哺喂。     

The effect of cellulase on calves fed an acidified milk diet]

The purpose of this research was to establish the influence of 3 j Cx cellulase applied per gram of COT concentrate mixture, fed in combination with a milk diet acidified by formic acid to the value of pH 4.6, on calf growth performance in one metabolism and two field experiments. In the metabolism experiment two groups of calves, with six animals in each, were fed acidified whole milk, which was diluted stage by stage till weaning at 60 days of age. The average live weight gain in the control at the end of the milk feeding period, i.e. from 14 to 60 days of age, was 29.90 kg. This corresponds to a daily live weight gain of 0.650 g. The total live weight gain of male calves in the experimental group was 29.30 kg, corresponding to a daily live weight gain of 0.638 g (Tab. I). Tab. II shows the average feed and nutrient intakes per kg live weight gain. The calves which received the enzyme supplement tend to have the higher feed conversion rate. During the forage feeding period, i.e. from 61 to 90 days of age, the average daily live weight gains were 1.10 kg and 0.980 kg in the control and experimental groups, respectively (Tab. III). The average live weight of 90 days old male calves was 107.70 kg and 103.90 kg in the control and experimental groups, respectively. The amount of consumed nutrients (digestible protein and starch units); in relation to the total feed intakes, is lower in the experimental groups, which proves the higher feed conversion rate (P less than 0.05).(ABSTRACT TRUNCATED AT 250 WORDS)     

Cryptosporidiosis in calves during the period of milk nutrition

It has been found out by examining faeces of 83 calves from calf house in Uhercice (Breclav district) that 52 calves excreted coccidium oocysts, genus Cryptosporidium Tyzzer, 1907, during the period of milk nutrition. The calves excreted oocysts from the eighth day of age, and at the end of the milk nutrition period (43rd-47th ridium Tyzzer, 1907, during the period of milk nutrition. The calves excreted oocysts of cryptosporidia were found in two thirds of calves suffering from diarrheas. By histological examination of a 27-day-old calf, developmental stages of this coccidium were found on the surface of villus epithelium in the distal part of ileum. Villi were shortened and expanded, submucous connective tissue was penetrated by inflammatory infiltrate with large quantity of eosinophil granulocytes. For demonstration of oocysts in faeces, Breza flotation method combined with sedimentation and staining by modified Giemsa panoptic method were used.     

Preruminant calf nutrition

This article has attempted to give the reader an outline of the principles involved in preruminant calf nutrition together with a practical understanding of milk replacers and their use for raising calves. While the nutrient requirements of the preruminant calf are reasonably well understood, the complex interactions occurring when attempting to replace milk proteins with high levels of nonmilk proteins are clearly not well understood. Further, the management and environmental interactions on nutrition are profound and far from elucidated.     

The effect of the use of milk-based feed mixtures and whole milk on the development of selected indicators in the blood plasma in calves

Two milk feeding systems were investigated as influencing the health and development of calves. After the termination of colostrum feeding, the ten animals of the experimental group were given whole milk whereas the control group (also ten calves) was given the Laktosan milk replacer. By the age of three months, blood was collected from the calves for biochemical examination in weekly intervals, later once a month. The content of urea, determined in the blood plasma of the calves of the experimental group was significantly lower in the fourth to seventh week. The plasma levels of nitrogen, potassium, calcium and magnesium were about the same in the experimental and control groups, being within the limits of the reference values. At the age of six to nine weeks, the content of inorganic phosphorus in the blood plasma of the tested animals was statistically significantly higher. Vitamin A concentration in the blood plasma was about the same in both groups. The content of vitamin E in the blood plasma of the calves of the experimental group was statistically significantly higher in the fourth to eight week of age. No significant differences between the two groups were observed in the plasmatic activities of aspartate aminotransferase (AST) and gamma-glutamyl transferase (GMT). The activities of alkaline phosphatase (ALP) were significantly higher in the third to fifth week of life. From the fifth to eighteenth week of age, the average daily weight gains were significantly higher in the calves given whole milk.     

The effect of metabolic alkalosis on colostrum and milk quality of cows and on the health status of their newborns

The investigation was carried out on 12 cows and their calves. At the time of 3 months before parturition and 7 days after parturition metabolic alkalosis one provoked with the high protein feed. The laboratory investigations dependent of determinations on the rumen content the pH, NH3, volatile fatty, acids, the protozoa, bacteria, total gas CO2 and CH4. On the arterial and venous blood on determination the pH, BE, sO2, pO2, HCO3 and coefficient of consumption of the oxygen, and on the venous blood the levels of Na, K, Mg, Ca, P, total proteins, albumins and globulins, cholesterol, glucose, bilirubin, alkaline phosphatase and urea. In the colostrum and in milk one determined the pH, potential acidosis--degree SH, proper weight, proteins, dried mas of milk, time of coagulation in the presence of rennin, Na, K, Ca, Cl, total fats and their composition with different fatty acids. No existed truly changes of clinical signs, only feces was sickly. The metabolic alkalosis of cows decreased the consumption of oxygen across the tissue, deficient of the energy, disorders of water-electrolyte and acid-base balances. The calves form cows with metabolic alkalosis delivered also with metabolic alkalosis, with the symptoms of achondroplasia and degeneration of the liver and other organs. Metabolic alkalosis of cows influenced on the quality of colostrum and milk. The colostrum gained from cows with alkalosis caused of disturbance of gastrointestinal tract and diarrhea presence.     

Effect of solid feed on energy and protein utilization in milk-fed veal calves

Little knowledge on the digestive and metabolic utilization of solid feed in veal calves is available. The objectives of the study were to determine the effects of 2 solid feeds offered at 2 feeding levels (FL90 and FL105) in addition to a milk replacer on heat production (HP) and protein and fat deposition in veal calves. Sixteen calves (148.0 +/- 3.7 kg) received milk replacer (75% of a reference DE allowance) and solid feeds that consisted of corn grain and pelleted hydrolyzed wheat gluten without (CO) or with (CS) chopped wheat straw. The solid feed supply provided 15 or 30% of the reference DE allowance to achieve FL90 or FL105, resulting in 4 treatments: CO90, CS90, CO105, and CS105. A fifth treatment consisted of using the milk replacer alone at FL90 (treatment M90) and was measured in 4 other calves. All calves were kept individually for 7 d in a respiration chamber to estimate energy and N balances and fasting HP. The digestibility coefficients of DM, OM, GE, and major nutrients were at least 94% for M90 and decreased when solid feed was added (P < 0.05). Methane production was negligible in M90 calves and increased when solid feed was given (ranging 8 to 23 L/d between CO90 and CS105, P < 0.01), indicative of ruminal fermentation. The provision of increasing amounts of solid feed decreased urinary energy in connection with a tendency (P = 0.09) for a reduction of urinary glucose excretion. The metabolizability of DE was greater with the milk replacer (95.6%) and decreased when straw was added (P < 0.01). Neither CO90 or CS90 affected HP and total energy retention (P > 0.05). Dietary treatment had no effect (P > 0.05) on activity HP (53 kJ/kg of BW(0.85) daily) but did affect thermic effect of feeding; efficiency of utilizing ME for maintenance and growth was greatest for the M90 calves (84.5%, P = 0.02). Fasting HP tended (P = 0.09) to increase at the greatest FL (308 vs. 298 kJ/kg of BW(0.85) daily). Maintenance ME requirement increased (P = 0.04) from 364 to 382 kJ/kg of BW(0.85) daily when feeding level increased (P = 0.04) but was not affected by ingestion of solid feed. The provision of solid feed to veal calves was associated with a reduced efficiency of N retention (P = 0.04), and energy retained as protein tended to decrease (P = 0.08), probably as a result of an imbalanced AA supply of the solid feeds. The data were used to calculate the energy contents of solid feed. The utilization of energy from solid feed differed from that of milk replacer.     

甘肃省奶公犊资源利用现状探讨

针对目前甘肃省奶牛饲养量较多,奶公犊利用技术薄弱,而肉牛牛源又相对紧张的问题,对甘肃省奶公犊资源生产利用现状进行了分析,就目前甘肃省奶公犊资源利用中存在的主要问题,提出甘肃省奶公犊资源利用的前景与发展对策。     

Nutritional and pathophysiologic effects of clinically apparent and subclinical infections of Ostertagia ostertagi in calves.

Nutritional and physiologic effects of clinically apparent and subclinical Ostertagia ostertagi infections were studied in 3 groups of 5 calves each. Group-1 calves were inoculated with 100,000 Ostertagia ostertagi third-stage larvae (L3)/calf/wk for 14 weeks. Group-2 calves were inoculated with 10,000 L3/calf/wk for 14 weeks, and group-3 calves were no inoculated. Calves in group 1 had decreased dry matter intake and feed utilization from 4 weeks after initial inoculation. Group-2 calves had no changes in dry matter intake, but had decreased feed utilization at 12 and 14 weeks. Calves with clinically apparent infections (group 1) lost a mean weight of 11.8 kg, whereas calves with suclinical infections (group 2) lost a mean of 46.6 kg, and control calves lost a mean of 60.7 kg. Calves with O ostertagi infections (group 1 and 2) also had decreased carcass quality at slaughtering, which was reflected in decreased dressing weights and increased water-holding capacity of the rib-eye muscle. Calves in groups 1 and 2 also had lower carcass yield and rib-eye muscle weight, and group-1 calves had decreased protein content. Results of hematologic, pathologic, parasitologic, and clinical examinations mirrored nutritional changes.     

不同营养水平代乳料对夏南牛犊牛生长发育的影响

[目的]通过补饲代乳料提高夏南牛犊牛生长发育速度,培育优质健康犊牛,实现犊牛早期断奶。[方法]犊牛随机挑选并随机分成2个组,试验组使用B配方的饲料,对照组使用A配方的饲料,两组牛分圈饲喂,犊牛与母牛隔离饲养。代乳颗粒料自由采食,采取少给、勤给、逐渐增多的饲喂方法。试验期内测量犊牛体尺、体重,观察不同代乳料的适口性,记录疾病发生种类、次数和频率。[结果]试验组比对照组平均日增重提高17.78%,但差异不显著(P>0.05)。试验组比对照组体高、体斜长、胸围3项体尺分别增加了0.67 cm,1.04 cm和2.05 cm,差异不显著(P>0.05)。腹泻发病率试验组23.08%,对照组22.22%,两组均没有发生其他疫病和死亡。[结论](1)A、B两种代乳颗粒料均可以取代代乳粉,作为夏南牛犊牛的补饲料。(2)较高营养水平的代乳颗粒料,可以提高夏南牛犊牛日增重。试验用代乳颗粒料优于犊牛精料补充料。(3)B配方的代乳颗粒料适口性较好。     

Ultrasonography to investigate the effect of supplementing whole milk with complex carbohydrates and specific amino acids on curd retention in the abomasum of dairy calves

AIM: To determine whether the retention time of curd in the abomasum of calves was influenced by supplementing milk with a plant-derived carbohydrate and amino acid supplement, evaluated non-invasively using ultrasonography.

METHODS: Female dairy calves aged between 2–6 days of age were sourced from a commercial farm in March 2013. All calves were fed whole milk until weaning (4?L per day); 21 calves were supplemented with a probiotic until 18 days of age, and thereafter with a plant-derived complex carbohydrate and amino acid supplement until weaning, and 22 calves were just fed whole milk. Treatment groups were balanced for age, weight and breed. At 9–14, 24–29 and 52–57 days of age, the abomasum of each calf was examined using ultrasonography immediately before and after feeding, 1 and 2 hours after feeding, and then at 30 minute intervals until curd was no longer visible in the abomasum. Abomasal volume and curd size were recorded to assess retention time of curd in the abomasum.

RESULTS: At 9–14 days of age, mean retention time of curd in the abomasum was similar (4.6 hours) in both groups. At 24–29 days of age, when the supplemented calves had been receiving the supplement for approximately 10 days, mean curd retention time was longer by 1.4 (SE 0.28) hours in supplemented compared with unsupplemented calves (p<0.001). At 52–57 days of age, mean retention time was longer by 0.7 (SE 0.34) hours compared to unsupplemented calves (p=0.05).

CONCLUSION: Using ultrasonography, changes in abomasal content could be followed non-invasively over time and it was demonstrated that the plant-derived complex carbohydrate supplement increased the curd retention time in the abomasum. We speculate that the increased retention time enables an increased availability of nutrients following a more complete digestion of milk, thereby improving animal performance.     

Farming practices in Sweden related to feeding milk and colostrum from cows treated with antimicrobials to dairy calves

Background

Milk produced by cows in receipt of antimicrobial therapy may contain antimicrobial residues. Such antimicrobial-containing waste milk must be withdrawn from human consumption and is therefore sometimes used as calf feed. Unfortunately, this approach might promote selection of antimicrobial resistant bacteria in the calves’ intestinal microbiota. The objectives of this study were therefore to obtain an overview of waste milk feeding practices on Swedish dairy farms and to investigate if these practices were associated with certain farm characteristics. A representative group of 457 Swedish dairy farmers participated in a web-based survey with questions about the use of colostrum and milk from cows treated with antimicrobials at dry off or during lactation, respectively, as calf feed.

Results

Colostrum (milk from the first milking after calving) and transition milk (milk from the second milking to the fourth day after calving) from cows treated with antimicrobials at dry off was fed to calves on 89% and 85% of the farms in the study, respectively. When antimicrobial therapy was given to cows during lactation, 56% of the farms fed milk that was produced during the course of treatment to calves, whereas milk that was produced during the subsequent withdrawal period was fed to calves on 79% of the farms. Surveyed farmers were less prone to feed such milk if the antimicrobial therapy was due to mastitis than other infections. In Sweden, a majority of antimicrobial treatments during lactation are systemic administration of benzylpenicillin and thus, the bulk of waste milk in Sweden is likely to contain residues of this drug. Feeding waste milk to calves was more common on non-organic farms, and on farms located in Southern Sweden, and was less common on farms with cows housed in cold free stalls barns.

Conclusions

Waste milk that may contain antimicrobial residues is, at least occasionally, used as feed for calves on a majority of surveyed Swedish dairy farms. Future work should focus on the effect of waste milk feeding on the occurrence of antimicrobial resistant bacteria in the calves’ intestinal microbiota.     

2019年肉牛饲料与营养评价的国外研究进展

文章旨在了解饲料与营养对肉牛生产性能、消化性能、瘤胃发酵以及甲烷(CH₄)排放的影响。文章综述了2019年国外的相关文献报道,主要从精饲料、粗饲料及饲养营养综合评价3个方面进行综述。精饲料集中于各种蛋白质饲料和能量饲料的研究。粗饲料研究侧重于粗饲料品种和加工方式对不同生理阶段肉牛生产性能、消化性能和CH₄产生的影响。饲料营养综合评价主要侧重于犊牛期研究,并对育肥期和放牧期肉牛的饲料营养进行评价,以根据肉牛的生理阶段特点,选择适宜的饲料原料,并合理搭配和调制日粮以改善瘤胃菌群结构,充分提高养分利用率。