Multivariable Analysis of Gluten-Free Pasta Elaborated with Non-Conventional Flours Based on the Phenolic Profile,Antioxidant Capacity and Color

The phenolic compounds, color and antioxidant capacity of gluten-free pasta prepared with non-conventional flours such as chickpea (CHF), unripe plantain (UPF), white maize (WMF) and blue maize (BMF) were analyzed. Fifteen phenolic compounds (five anthocyanins, five hydroxybenzoic acids, three hydroxycinnamic acids, one hydroxyphenylacetic acid and one flavonol) were identified in pasta prepared with blue maize, and 10 compounds were identified for samples prepared with white maize. The principal component analysis (PCA) led to results describing 98% of the total variance establishing a clear separation for each pasta. Both the proportion (25, 50 and 75%) and type of maize flour (white and blue) affected the color parameters (L*, C _ab *, h _ab and ΔE* _ab ) and antioxidant properties (DPPH, ABTS and FRAP methods) of samples, thus producing gluten-free products with potential health benefits intended for general consumers (including the population with celiac disease).     

Dyeing and antibacterial properties of <Emphasis Type="Italic">Liriope platyphylla</Emphasis> fruit extracts on silk fabrics

Dyeing and antibacterial properties of a natural dye extracted from Liriope platyphylla fruit applied on silk fabrics have been studied. The total phenolic content (1109.13±69.02 mg), total flavonoid content (530.60±89.44 mg), and total anthocyanin content (492.26±77.79 mg) were measured in 100 g fresh weight of L. platyphylla fruits. In addition, ten anthocyanins and four flavanols were identified in L. platyphylla fruits by high performance liquid chromatography with diode array detection coupled with electrospray ionization mass spectrometry (HPLC-DAD/ESI-MS). A broad variation in color shade and color depth can be achieved with mixtures of dye extracts and metal mordants. Purple, blue, and pale green were main color shades of silk fabrics dyed with the extracts. The fastness of dyed silk fabrics except for control dyed fabrics against light, washing, and rubbing were acceptable with at least a grey scale rating of 3. The antibacterial activities of L. platyphylla fruit extracts were retained on dyed silk fabrics even after home washing 30 cycles. Mordanting with metal salt mordant had a positive effect on antibacterial activity of dyed silk fabrics in this study. Among them, aluminum and copper were the most effective mordants for improving antibacterial activity of silk fabrics dyed with L. platyphylla fruit extracts. The costs of natural dyeing of per silk fabrics kg by the extracts from L. platyphylla fruit were also calculated on laboratory scale.     

Analysis of Variation in Anthocyanin Composition in Korean Coloured Potato Cultivars by LC-DAD-ESI-MS and PLS-DA

Anthocyanin concentration and composition and the effect of steaming and baking on these were evaluated in tubers of Korean red- and purple-fleshed potato cultivars and breeding clones using liquid chromatography with diode array detection and electrospray ionization-mass spectrometry (LC-DAD-ESI-MS). Twenty-six anthocyanins were isolated, of which 24 were identified. Remarkably, five cis isomers were identified, of which four, viz., cis-petanin, cis-peonanin, petunidin 3-cis-caffeoylrutinoside-5-glucoside, and petunidin 3-cis-feruloylrutinoside-5-glucoside, are reported for the first time. Moreover, pelargonidin 3-p-coumaroylrutinoside-5-glucoside (pelanin), peonidin 3-p-coumaroylrutinoside-5-glucoside (peonanin) and petunidin 3-p-coumaroylrutinoside-5-glucoside (petanin) were identified as the principal anthocyanins. We found that the total anthocyanin content of coloured potatoes was decreased by steaming and baking compared with the raw state. In addition, we performed partial least square discriminant analysis (PLS-DA) to discriminate between the analyzed anthocyanins. Cis isomers seemed to play a vital role as a biomarker in the PLS-DA model based on the type of processing and colour of the tubers.     

<Emphasis Type="Italic">Cornus mas</Emphasis> (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components

Interest in new sources of anti-inflammatory and antioxidant compounds has recently become a major research issue, with the cornelian cherry (Cornus mas L.) receiving particular attention for its significant amounts of phenolic compounds and vitamins, which exhibit a wide range of biological and pharmacological properties. This study was aimed at increasing knowledge regarding the cornelian cherry in Italy through the analysis of biologically active substances in the locally available genotype “Chieri”. Spectrophotometric methods were applied to evaluate antioxidant activity, total anthocyanin content and total polyphenolic content. Identification and quantification of the main phytochemical compounds (polyphenols, monoterpenes, organic acids and vitamin C) was performed via high performance liquid chromatography coupled to a diode array detector. C. mas extracts showed high levels of total soluble solids and low acidity. High amounts of phenolic secondary metabolites were observed, with particular reference to anthocyanins (134.71 mg_C3G/100 g_FW), which confer remarkable nutraceutical properties to the analysed samples. These results highlight the potential of C. mas fruits as a good source of natural antioxidants, suggesting their use as a functional food. Future studies should focus on identifying other specific phytochemical compounds and the genetic traits of local varieties in order to improve cornelian cherry cultivars for food and medicine production.     

Characterization of the surface properties of cellulosic fibers in fibrous and ground forms by IGC and contact angle measurements

Surface properties of fibrous and ground cotton and linen were investigated by inverse gas chromatography (IGC) and the contact angle with different liquids was also measured on fabrics composed of both fibers. Results proved that dispersion component of surface tension (γ _s ^d ) determined by IGC depends not only on the surface energy, but also on several factors influencing the adsorbability of probe molecules on the cellulosic substrates. For cotton samples, the trapping of n-alkanes among waxy molecules in the outer layer of fibers can be presumed. This effect results in larger γ _s ^d for cotton fibers than for linen in spite of the higher wettability of the linen fabrics. Besides the surface energy and trapping effects, the grinding also influences the γ _s ^d values. Specific enthalpy of adsorption (ΔH _A ^ab ) of polar probes could be determined on all linen samples, but only on the ground cotton sample. Lewis acid-base character calculated for linen and ground cotton samples depends on the same effects as the γ _s ^d does. The similar ΔH _A ^ab values of chloroform (acidic) and THF (basic) measured on each of the samples support the conclusion that the surface character is amphoteric, which is also proved by the high ΔH _A ^ab values of the amphoteric ethyl acetate and acetone probes.     

Implications of the Red Beet Ripening on the Colour and Betalain Composition Relationships

The evolution during ripening of Beta vulgaris (var. Pablo) on colour and betalain composition, not previously conducted in conjunction in red beets, has been examined. According to the results, it could be asserted that the ripening stage significantly (p?<?0.05) influenced on all the studied parameters. On the basis of the betalain content, the optimum ripening stage corresponded to a medium weigh-to-calibre ratio, in the light of the significantly (p?<?0.05) higher content of betalains, especially betanin and vulgaxanthin I. Moreover, colour attributes also differed during ripening, having the medium-ripened beetroots a significantly (p?<?0.05) more reddish hue (h_ab) and lower lightness (L*), probably due to the higher content of betaxanthins in this stage. The colour differences among red beets in the stage II and the rest of stages were visually appreciable (ΔE*_ab?>?3) and mainly qualitative. A new range of opportunities for diversification of colorant market, from a nutritional and colorimetric point of view, could be possible by employing red beets with different stages of ripening.     

<Emphasis Type="Italic">Prunus persica</Emphasis> var. <Emphasis Type="Italic">platycarpa</Emphasis> (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp,Peel and Seed Ethanolic Extracts

A comparative analysis of ethanol extracts from peel, pulp and seed of Prunus persica var. platycarpa (Tabacchiera peach) was done. The total phenol, flavonoid and carotenoid content as well as the antioxidant properties by using different in vitro assays (DPPH, ABTS, FRAP, Fe-chelating, β-carotene bleaching test) were evaluated. Pulp extract was subjected to liquid chromatography-electrospray-tandem mass spectrometry (HPLC-ESI-MS/MS). Gallic acid, protocatechuic acid, protocatechualdehyde, chlorogenic acid, p-coumaric acid, and ferulic acid were identified as main constituents. Pulp extract was characterized by the highest total phytonutrients content and exhibited the highest antioxidant activity in all in vitro assays (IC₅₀ values of 2.2 μg/mL after 60 min of incubation by using β-carotene bleaching test and 2.9 μg/mL by using Fe-chelating assay). Overall, the obtained results suggest that P. persica var. platycarpa displays a good antioxidant activity and its consumption could be promoted.     

Anthocyanins of <Emphasis Type="Italic">Pithecellobium dulce</Emphasis> (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities

Red arils of Pithecellobium dulce fruit, commonly known as guamuchil, show high antioxidant (AOx) and α-glucosidase inhibitory (IαG) activities, which have been mainly associated with the content of unknown anthocyanins. In this study, the AOx (i.e., DPPH and ABTS as Trolox equivalents, μmol TE/g) and IαG (as half-maximal inhibitory concentration, IC₅₀, mg/mL) activities of the anthocyanin-rich fraction (ARF) obtained from red arils were contrasted with those of the methanol extract (ME), and the main ARF anthocyanins were characterized by HPLC-DAD-ESI-MS, GC-MS and ¹H-NMR. The AOx and IαG values of the ARF (DPPH?=?597.8; ABTS?=?884.01; IαG?=?0.06) were better than those of the ME (DPPH?=?41.5; ABTS?=?142.3; IαG?=?17.5); remarkably, the ARF IαG value was about 42 times lower than that of acarbose. The main anthocyanins in ARF were pelargonidin 3-O-glucoside and cyanidin 3-O-glucoside. Thus, the consumption of red P. dulce arils could provide health benefits for prevention/treatment of chronic degenerative diseases such as diabetes.     

Natural Dyeing of Wool by Madder (<Emphasis Type="Italic">Rubia tinctorum L</Emphasis>.) Root Extract Using Tannin-based Biomordants: Colorimetric,Fastness and Tensile Assay

In this work, the natural dyeing behavior of woollen yarn with madder (Rubia tinctorum L.) root extract was studied. The effects of different tannin-rich plants (Rhus coriaria, Eucalyptus, Terminalia chebula, Quercus castaneifolia, Pomegranate) extract as biomordants and alum (as a chemical mordant) with two mordanting procedures (pre- and metamordanting) on color characteristics of the dyed samples were also investigated. The CIEDE2000 values, color strength (K/S), washing fastness and tensile property of the mordanted and dyed samples were assessed. Visually, a range of hues from orange to brownish-red were obtained. In general, pre-biomordanted samples with Rhus coriaria (10 %owf), Eucalyptus (10 %owf), Terminalia chebula (5 %owf), Quercus castaneifolia (5 %owf) and Pomegranate (5 %owf) showed almost the same color difference (ΔE₀₀) and wash fastness values compared to those treated with 3 %owf alum. Finally, it was concluded from the comparative studies that the biomordants have good potential to be considered as alternatives to the common chemical mordants.     

Fabrication of Polyether Sulfone Blend Imprinted Membranes for Selective Adsorption of <Emphasis Type="Italic">p</Emphasis>-hydroxybenzonic from Salicylic Acid

Highly selective polyether sulfone (PES) blend imprinted membranes for template p-hydroxybenzonic (p-HB) were synthesized by phase inversion imprinting technique using polybenzimidazoles (PBI) as a functional polymer and nanosized Al₂O₃ as the additives. The SEM analysis showed that cross-sectional morphology of membranes were strongly influenced by the content of nano-sized Al₂O₃. Compared with PES₁-MIM, PES₂-MIM and PES₄-MIM, the PES₃-MIM containing 2.0 wt.% nano-sized Al₂O₃ exhibited higher membrane flux, kinetic equilibrium adsorption value, binding capacity and better selectivity for p-HB. The experimental data of adsorption kinetic were well fitted to the pseudo-secondorder kinetic model using multiple regression analysis. Static adsorption isotherm experiments exhibited that the PES₃-MIM had the maximum adsorption capacity for p-HB. Moreover, selective experiment showed that the selectivity coefficients of PES₃-MIM for p-HB relative to salicylic acid (SA) was 3.670, showing that PES₃-MIM had excellent binding affinity and selectivity for separating p-HB form p-HB-contained aqueous solution.     

Extraction,Dyeing, and Antibacterial Properties of <Emphasis Type="Italic">Crataegus Elbursensis</Emphasis> Fruit Natural Dye on Wool Yarn

Fruits obtained from shrubs of the Crataegus elbursensis (C. elbursensis) plant demonstrate significant antioxidant and antibacterial properties. In this study, natural dye was sono-extracted from fresh and dried fruits and applied in dyeing and antibacterial finishing of wool. The maximum sono-extraction yield was obtained when optimal conditions of ethanol/ water (4/1 v/v) as extracting solvent, time 30 min, pH 4, temperature 50 oC, and C. elbursensis concentration 10 g/l were used. When wool yarns were dyed with the extracted natural dye, the maximum dye uptake was achieved using dye concentration 75 % owf, and dyeing condition of 100 oC, 60 min, pH 4, and LR 100:1. Different metal salts like aluminum sulfate, copper sulfate, and tin chloride were applied on wool by pre-mordanting method and their effects on dye uptake, color variation, and color fastness were examined. Results showed that the natural dye itself had relatively high uptake and good color fastness on un-mordanted wool. Further, each mordant had different effect on dye uptake, color variation, and color fastness properties depending on its coordination ability with dye molecules and wool chains. Moreover, dyed yarns showed good antibacterial activity against Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) bacteria.     

Antioxidant Potential and Health Relevant Functionality of Traditionally Processed <Emphasis Type="Italic">Cassia hirsuta</Emphasis> L. Seeds: An Indian Underutilized Food Legume

The methanolic extract of Cassia hirsuta L. seed materials, an underutilized food legume collected from India, was analyzed for antioxidant activity and health relevant functionality. The methanolic extract of raw seeds contained a total free phenolic content of 15.82?±?1.69 g catechin equivalent/100 g extract DM. Encouraging levels of ferric reducing/antioxidant power (FRAP, 1,446 mmol Fe[II]/mg extract), inhibition of ß-carotene degradation (48.81%) and scavenging activity against DPPH (64.40%) and superoxide (43.78%) radicals were exhibited by the raw samples. Further, 83.11% of α-amylase and 62.79% of α-glucosidase enzyme inhibition characteristics under in vitro starch digestion bioassay were also recorded. Sprouting + oil-frying caused an apparent increase on the total free phenolic content and a significant improvement in the antioxidant and free radical scavenging capacity of methanolic extract of C. hirsuta seeds, while soaking + cooking as well as open-pan roasting treatments showed diminishing effects. The analysis of the phenolic profile revealed the presence of gallic acid, p-coumaric acid and (+)-catechin in the methanolic extract of these seeds.     

Functionalization of the aquatic weed water hyacinth <Emphasis Type="Italic">Eichhornia crassipes</Emphasis> by using zinc oxide nanoparticles for removal of organic dyes effluent

In this study, purified Eichhornia crassipes dead biomass, coated biomass with ZnO nanoparticles (NPs) and one coated with both ZnO NPs and polyethylenimine (PEI) were successfully fabricated as a bioadsorbent and biodegradent of organic dyes from the textile dye effluent. These ZnO NPs are capable of enhancing the dispersability and adsorption capacity of PEI and the anionic dyes. The surface analyses of Eichhornia crassipes, Eichhornia crassipes/ZnO NPs and Eichhornia crassipes/ZnO NPs/ PEI were characterized by SEM, specific surface area and micropore volume. The effect of three parameters including Eichhornia crassipes concentration, dye concentration and contact time on the color removal percent and degradation percent were evaluated. The results showed that the bleached Eichhornia crassipes was an efficient adsorbent for cationic dyes. Also, the effectiveness of Eichhornia crassipes/ZnO NPs was employed as photocatalytic agent for the degradation of C.I. Direct Red 23 in the presence and absence of UV irradiation. Moreover, Eichhornia crassipes/ZnO NPs/PEI shows a high adsorption capacity toward the anionic dyes C.I. Acid Red 40 and C.I. Reactive Orange 91. It was found that, Eichhornia crassipes/ZnO NPs was completely degraded C.I. Direct Red 23 by >90 % within 90 min of UV irradiation time, whereas in the absence of UV irradiation it required a substantially longer time (120 min) to achieve a similar degradation percent. In addition, Eichhornia crassipes/ZnO NPs/PEI was most effective and show the maximum adsorption capacity for C.I. Reactive Orange 91 and C.I. Acid Red 40 and its efficiency for the color removal percent was 100 % for C.I. Reactive Orange 91 and 95 % for C.I. Acid Red 40 in less than 60 min processing time.     

Effect of Processing on Bioactive Compounds,Physicochemical and Rheological Characteristics of Juçara,Banana and Strawberry Smoothie

This study aimed to evaluate the effect of processing steps on bioactive compounds and physicochemical and rheological characteristics of a juçara, banana and strawberry smoothie. The product was obtained by mixing the pulps of these fruits in previously defined proportions. The mixture was standardized in a pilot disintegrator, homogenized at 60 MPa in continuous mode and pasteurized at 90 °C for 35 s. The homogenization step increased the concentration of cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside, major anthocyanins in the smoothie. However, these anthocyanins, as well as perlagonidin-3-O-glucoside, have been reduced (p<0.05) after the pasteurization step. The pasteurization also affected the instrumental color of the smoothie, expressed by Hue angle (p<0.05). Regarding to the rheological behavior, the smoothie, in all processing steps, presented a non-Newtonian fluid behavior with pseudoplastic characteristics (n<1). After homogenization, the smoothie became more fluid and homogeneous. Thus, despite the negative impact of pasteurization on the smoothie’s color, the pasteurized product preserves the bioactive compounds such as flavonoids and phenolic acids that are of great importance to human health. Furthermore, the development of this product contributes to add value to the juçara agro-chain and Atlantic Forest preservation.     

Nutraceutical Properties of Herbal Infusions from Six Native Plants of Argentine Patagonia

Six native plants of South America traditionally consumed in the Patagonian region (southern Argentina and Chile), namely: Adesmia boronioides Hook. f., Apium australe Thouars, Buddleja globosa Hope, Drimys andina (Reiche) R. Rodr. & Quezada, Dysphania multifida L. and Solidago chilensis Meyen were investigated to determine the nutraceutical properties of infusions of their aerial parts. The infusions were characterized in terms of their antioxidant activity, phenolic and flavonoid content, profile of phenolic compounds, general toxicity and cytotoxicity on two different human cell lines: T84 (derived from colon cancer) and HTR8/SVneo (not derived from cancer). Twenty-nine compounds, mainly phenolic acids and flavonoids, were identified. This is the first analysis of phenolic compounds in infusions from native plants of Patagonia. D. andina, B. globosa and S. chilensis showed high levels of antioxidants, even higher than those of Green Tea. The content of phenolic compounds correlated significantly with the antioxidant activity of the samples analyzed. The toxicity test indicated that the use of A. australe, B. globosa and D. multifida seems safe, but a moderate consumption is suggested for A. boronioides, D. andina and S. chilensis until more exhaustive and long-term results are available. Moreover, A. boronioides and S. chilensis showed anticancer potential due to their antiproliferative activity on human cancer cell lines.     

Phenotypic and Genomic Modifications Associated with <Emphasis Type="Italic">Globodera pallida</Emphasis> Adaptation to Potato Resistances

Studying phenotypic and genomic modifications associated with pathogen adaptation to resistance is a crucial step to better understand and anticipate resistance breakdown. This short review summarizes recent results obtained using experimentally evolved populations of the potato cyst nematode Globodera pallida. In a first step, the variability of resistance durability was explored in four different potato genotypes carrying the resistance quantitative trait loci (QTL) GpaV_vrn originating from Solanum vernei but differing by their genetic background. The consequences of the adaptation to resistance in terms of local adaptation, cross-virulence and virulence cost were then investigated. Finally, a genome scan approach was performed in order to identify the genomic regions involved in this adaptation. Results showed that nematode populations were able to adapt to the QTL GpaV_vrn, and that the plant genetic background has a strong impact on resistance durability. A trade-off between the adaptations to different resistant potato genotypes was detected, and we also showed that adaptation to the resistance QTL GpaV_vrn from S. vernei did not allow adaptation to the colinear locus from S. sparsipilum (GpaV_spl). Unexpectedly, the adaptation to resistance led to an increase of virulent individual’s fitness on a susceptible host. Moreover, the genome scan approach allowed the highlighting of candidate genomic regions involved in adaptation to host plant resistance. This review shows that experimental evolution is an interesting tool to anticipate the adaptation of pathogen populations and could be very useful for identifying durable strategies for resistance deployment.     

Study on oil adsorption/desorption kinetics and polymer network parameters of poly(lauryl methacrylate-<Emphasis Type="Italic">co</Emphasis>-hydroxyethyl methacrylate)

In the present work, oil adsorption, desorption, and resorption of poly(lauryl methacrylate-co-hydroxyethyl methacrylate) P(LMA-co-HEMA) were evaluated with different oils by a gravimetric method. Adsorption kinetics were modeled using pseudo-first-order and pseudo-second-order equations. Polymer network parameters of P(LMA-co-HEMA) regarding average molecular weight (Mc) between two crosslink piontss can be calculated by oil absorbency at equilibrium (Q _e ), the solubility parameter (δ) and polymer-solvent interaction parameter (χ) with Flory-Huggins relation. The results showed pseudo-second-order model has a better fit to the oil adsorption kinetic data The desorption can be analyzed by fitting a prediction of exponential-like decay to the deswelling curves. A typical oil desorption exhibited two stages: a burst release driven by concentration gradient, and a slow release controlled by diffusion and the elastic recovery of polymer networks. For reusability, the resorption behavior of P(LMA-co-HEMA) was also investigated. It was worth noting that oil resorption was faster than the first adsorption due to potential passages. Moreover, the adsorption capacity was not significantly changed after regeneration.     

Water and air temperature impacts on rice (<Emphasis Type="Italic">Oryza sativa</Emphasis>) phenology

Air temperature (T_a) is commonly used for modeling rice phenology. However, since the growing point of rice is under water during the vegetative and the early part of the reproductive period, water temperature (T_w) is likely to have a greater influence on crop developmental rates than T_a during this period. To test this hypothesis, we monitored T_w, T_a, and crop phenology in three commercial irrigated rice fields in California, USA. Sampling locations were set up on along a transect from the water inlet into the field. (Water warms up as it moves into the field.) T_a averaged 22.7 °C across sampling locations within each field, but average seasonal T_w increased from 22 °C near the inlet to 23.4 °C furthest away from the inlet. Relative to T_w furthest from the inlet, low T_w near the inlet delayed time to panicle initiation (PI 5 days) and heading (HD 8 days) and the appearance of one yellow hull on the main stem panicle (R7 9 days). Using T_w instead of T_a when the active growing point is under water until booting (midway between PI and HD) in a thermal time model improved accuracy (root-mean-square error, RMSE) for predicting time to PI by 2.5 days and HD by 1.6 days and R7 by 1.8 days. This model was further validated under more typical field conditions (i.e., not close to cold water inlets) in six locations in California. Under these conditions, average T_w was 2.6 °C higher than T_a between planting and booting, primarily due to higher daily maximum T_w values. Using T_w in the model until booting improved RMSE by 1.2 days in predicting time to HD. Using T_w instead of T_a during this period could improve the accuracy of rice phenology models.     

Optimization and extraction of extra and intracellular color from <Emphasis Type="Italic">Penicillium minioluteum</Emphasis> for application on protein fibers

Precedence of microbial colorants can be seen in almost all the industrial sectors viz. food, textile, paper, agriculture, pharmaceutical, and cosmetics. These colorants are gaining popularity due to their salient advantages over synthetic and natural dyes. This study deals with the optimization and extraction of such colorants from Penicillium minioluteum for the purpose of dyeing different protein fibers. Penicillium minioluteum was cultured under different growth conditions to optimize the extracellular color production. The extracellular colorant grown under optimized fermentation conditions (medium-sabouraud; pH-5.6; temperature-15 °C; time-20 days; incubation-static) in 3000 ml haffkine flask showed maximum color or highest optical density of 1.014 at λ _max=490 nm. Later on, this colorant was extracted using nbutanol. The remaining mycelial mat obtained after filtration was extracted using different chemical and mechanical procedures to get the intracellular colorant. Highest O.D of 0.897 was recorded at λ _max=490 nm when desiccated powdered mycelial mat was extracted with methanol. Dyed silk and leather with the extracellular colorant showed color strength (K/S) as 3.88 and 3.81, respectively, whereas silk and leather dyed with the intracellular colorant showed K/S as 0.56 and 0.55, respectively. The color strength of extracellular dyed samples was found to be three times higher as compared to the samples dyed with the intracellular aqueous colorant of the same optical density. After dyeing, two different shades were obtained viz. deep red with the extracellular colorant and beige with the intracellular colorant on mulberry silk and wet blue goat nappa skin leather. Fastness towards rubbing was found to be good for both the samples. Wash fastness was excellent on silk. Fastness towards light was poor for both silk and leather. Furthermore, the color yield of the extracellular colorant (0.62 %) was found to be approximately five times more than the color yield of the intracellular colorant (0.14 %).     

Identification of resistant germplasm containing novel resistance genes at or tightly linked to the <Emphasis Type="Italic">Pi2/9</Emphasis> locus conferring broad-spectrum resistance against rice blast

Background

The rice Pi2/9 locus harbors multiple resistance (R) genes each controlling broad-spectrum resistance against diverse isolates of Magnaporthe oryzae, a fungal pathogen causing devastating blast disease to rice. Identification of more resistance germplasm containing novel R genes at or tightly linked to the Pi2/9 locus would promote breeding of resistance rice cultivars.

Results

In this study, we aim to identify resistant germplasm containing novel R genes at or tightly linked to the Pi2/9 locus using a molecular marker, designated as Pi2/9-RH (Pi2/9 resistant haplotype), developed from the 5′ portion of the Pi2 sequence which was conserved only in the rice lines containing functional Pi2/9 alleles. DNA analysis using Pi2/9-RH identified 24 positive lines in 55 shortlisted landraces which showed resistance to 4 rice blast isolates. Analysis of partial sequences of the full-length cDNAs of Pi2/9 homologues resulted in the clustering of these 24 lines into 5 haplotypes each containing different Pi2/9 homologues which were designated as Pi2/9-A5, ?A15, ?A42, ?A53, and -A54. Interestingly, Pi2/9-A5 and Pi2/9-A54 are identical to Piz-t and Pi2, respectively. To validate the association of other three novel Pi2/9 homologues with the blast resistance, monogenic lines at BC₃F₃ generation were generated by marker assisted backcrossing (MABC). Resistance assessment of the derived monogenic lines in both the greenhouse and the field hotspot indicated that they all controlled broad-spectrum resistance against rice blast. Moreover, genetic analysis revealed that the blast resistance of these three monogenic lines was co-segregated with Pi2/9-RH, suggesting that the Pi2/9 locus or tightly linked loci could be responsible for the resistance.

Conclusion

The newly developed marker Pi2/9-RH could be used as a potentially diagnostic marker for the quick identification of resistant donors containing functional Pi2/9 alleles or unknown linked R genes. The three new monogenic lines containing the Pi2/9 introgression segment could be used as valuable materials for disease assessment and resistance donors in breeding program.