Metabolisable energy intake and growth of privately owned growing dogs in comparison with official recommendations on the growth curve and energy supply

The correct assumption of metabolisable energy (ME) requirement is essential for the nutrition consultation and diet formulation. In young dogs, too high energy supply can accelerate growth and thus lead to developmental orthopaedic diseases. The aim of the present study was to collect the data on ME intake and body weight (BW) development in privately owned growing dogs in order to compare these data with the current recommendations. Our hypothesis was that the actual ME intake of healthy young dogs would be lower than the actual recommendation. The data of 493 privately owned puppies (median age at first consultation 21 weeks, the median expected mature BW 30 kg) on ME intake, actual and expected mature BW were collected and compared with recommendations of the Society of Nutrition Physiology (GfE, Meyer and Zentek and NRC). In 243 dogs, there was a follow‐up. The actual BW did not deviate systematically from the calculated expected BW (R² = .929). The ME intake significantly decreased with age (p < .05) and significantly increased with expected mature BW (p < .05). There was no significant interaction between these two parameters (p > .05). Sex had no effect on the ME intake (p > .05). The ME intake of young dogs with a history of skeletal problems or of food allergy did not differ systematically from healthy dogs of similar age and expected mature BW. The ME intake was considerably below NRC recommendations, especially in younger puppies (>8–17 weeks: 78%, >17–26 weeks: 83% of NRC recommendation). A predictive linear equation for ME intake was developed: ME intake (MJ) = (1.063 ? 0.565 × [actual BW/expected mature BW]) × actual BW^0.75.     

ORIGINAL ARTICLE: Impact of feeding level on digestibility of a haylage‐only diet in Icelandic horses

Eight mature Icelandic geldings were used in an experiment arranged as a change‐over design to evaluate the effect of feeding level on the digestibility of a high‐energy haylage‐only diet. The horses were fed a low feeding level 10.7 g dry matter (DM)/kg body weight (BW) (maintenance) and a high feeding level 18.1 g DM/kg BW (1.5 × maintenance) during two 23 days experimental periods. Total collection of faeces was performed for 6 days at the end of each period to determine the coefficient of total tract apparent digestibility (CTTAD). The CTTAD for DM, organic matter, neutral detergent fibre (NDF), acid detergent fibre and energy was higher in horses fed at the low level of feed intake, while feeding level did not affect the CTTAD of crude protein. The largest difference in CTTAD between feeding levels was found for NDF. The content (/kg DM) of digestible energy in the haylage was 11.3 MJ at the low level of feed intake and 10.6 MJ at the high level of feed intake. It can be concluded that feeding level has a large impact on the digestibility and energy value of early cut haylage in Icelandic horses.     

Importance of milk replacer intake and composition in rearing orphan foals

Effects of milk replacer composition and intake on the growth of orphan foals were evaluated. Twenty foals were assigned to four treatments: 1) mare-nursed, 2) commercial foal milk replacer at recommended intakes (standard), 3) commercial foal milk replacer at high intakes (high), and 4) acidified replacer at recommended intakes (acidified). Foals fed milk replacer diets were weaned at 12-24 hours postpartum and fed milk replacer for 50 days. Mare-nursed foals were weaned between 52 and 56 days of age. Foals fed replacer diets gained 12% to 28% less weight than mare-nursed foals up to two weeks of age. However, by four months of age, weights of replacer-fed foals were similar to those of mare-nursed foals and 32 other mare-nursed foals at the farm weaned between three and four months postparium. Foals drank 10 to 12 L/100 kg body weight (BW) in fluid replacer daily over the trial period. During the first week, high intake foals consumed 26% more replacer (p<0.05) than foals fed acidified or standard diets. This higher intake resulted in diarrhea earlier (6-11 days vs 11-22 days) and for a longer time (6.3 days vs 2.5-3.6 days) than in foals fed recommended amounts. Mare-nursed foals developed “foal heat scours” in the second week postpartum. After the first week, foals fed high replacer diet voluntarily consumed the same volume of fluid replacer as foals fed the standard intake. Foals ate less than 1 kg grain mix/100 kg BW daily to one month of age, then increased intake to 1.5-2 kg/ 100 kg BW to weaning. Water intake was 20-40% of daily fluid intake and was correlated (r = 0.85) to dry matter intake. Foals in the high intake group ate less (p<0.05) solid feed and drank less water than foals fed the standard and acidified diets. The foal's stomach capacity appears to limit meal size and thus replacer intake. If recommended feeding intervals are used, replacer intakes by foals are less than 15% BW daily. High volume intakes appeared to prolong diarrhea. Normal growth rates occur when replacer and good-quality feeds are fed concurrently.     

Effect of dietary energy concentration and apparent ileal digestible lysine:metabolizable energy ratio on nitrogen balance and growth performance of young pigs

Two experiments were conducted to determine the optimal apparent ileal digestible lysine:ME (Lys:ME) ratio and the effects of lysine and ME levels on N balance (Exp. 1) and growth performance (Exp. 2) in growing pigs. Diets were designed to contain Lys:ME ratios of 0.6, 0.7, 0.8, and 0.9 g/MJ at 13.5 and 14.5 MJ of ME/kg of diet in a 4 x 2 factorial arrangement. In Exp. 1, conventional N balances were determined on 48 crossbred barrows (synthetic line 990, initial BW = 13.1 +/- 0.7 kg) at approximately 15, 20, and 25 kg of BW with six pigs per diet. At 15 kg of BW, an energy density x Lys:ME ratio interaction on daily N retention was observed (P < 0.05). At each BW, N retention improved with an increase in N intake associated with increasing ME concentration. In 15-kg BW pigs, increasing the Lys:ME ratio increased daily N retention at the 13.5 (linear, P < 0.001) and 14.5 MJ of ME level (linear, P < 0.01; quadratic, P < 0.05). In 20-kg BW pigs, N retention (g/d) increased (linear, P < 0.001; quadratic, P < 0.01) and N retention (percentage) increased (linear, P < 0.001) as the Lys:ME ratio increased. At 25 kg of BW, N retention (g/d) increased quadratically (P < 0.05) with an increase in Lys:ME ratio. The Lys:ME ratios that maximized daily N retention at 15 kg of BW were 0.88 and 0.85 g/MJ at the 13.5 and 14.5 MJ of ME levels, respectively and 0.81 and 0.77 g/MJ (for both ME levels) at 20 and 25 kg of BW, respectively. Over the 28-d trial, an energy density x Lys:ME ratio interaction on ADG was observed (P < 0.05). Increasing energy density increased growth performance, whereas increasing the Lys:ME ratio in high-energy diets increased ADG (linear, P < 0.05; quadratic, P < 0.01) and gain:feed ratio (G/F) quadratically (P < 0.01). Average daily gain and G/F ratio were greatest in pigs fed the 14.5 MJ of ME diet and the Lys:ME ratio of 0.82 g/MJ. In Exp. 2, 128 individually housed crossbred barrows and gilts (initial BW = 12.8 +/- 1.6 kg) were used to determine the effect of diets used in Exp. 1 on growth performance in a 4 x 2 x 2 factorial arrangement. The ME level increased ADG and G/F from d 0 to 14 and from d 0 to 28. Increasing the Lys:ME ratio increased ADG from d 0 to 14, whereas growth performance was maximized in pigs fed Lys:ME ratio of 0.82 g/MJ. These results suggest that pigs from 13 to 20 and from 20 to 30 kg of BW fed diets containing 14.5 MJ of ME/kg had maximum N retention and ADG at 0.85 and 0.77 g of apparent ileal digestible lysine/MJ of ME, respectively.     

Feeding different dietary protein to energy ratios to Holstein heifers: effects on growth performance,blood metabolites and rumen fermentation parameters

Eighteen Chinese Holstein heifers average age 230 ± 14 days were allocated to 1 of 3 dietary crude protein (CP) to metabolizable energy (ME) ratios to examine the effects on growth performance, blood metabolites and rumen fermentation parameters with 90‐days experiment. Three different dietary CP:ME ratios were targeted based on the formulation of dietary CP contents of 10.85%, 12.78% and 14.63% on dry matter (DM) basis with similar ME contents (10.42 MJ/kg DM), which were categorized as low, medium and high dietary CP:ME ratios. The actual CP:ME ratios obtained in this study significantly increased from low to high CP:ME ratio groups with a value of 10.59, 11.83 and 13.38 g/MJ respectively. Elevated CP:ME ratios significantly increased CP intake (kg/day) and feed efficiency (FE) which was defined as dry matter intake as a proportion of average daily gain (ADG), whereas little difference was observed in body weight (kg), ADG (kg/day), DM intake (kg/day) and ME intake (MJ/day) among the three different CP:ME ratio groups. Increasing dietary CP to ME ratios significantly increased CP digestibility, whereas digestibility of DM and gross energy remained constant in the current experiment. Blood urea nitrogen and insulin‐like growth factor‐1 linearly increased with increasing dietary CP:ME ratios. There was significantly dietary treatment effect on rumen fermentation parameters including acetate, propionate, butyrate and total volatile fatty acids. Therefore, this study indicated that increasing dietary CP levels with similar energy content contributed to increased protein intake and its digestibility, as well as FE. Holstein heifers between 200 and 341 kg subjected to 13.38 dietary CP:ME ratio showed improved feed efficiency, nutrient digestibility, some blood metabolites and rumen fermentation characteristics for 0.90 kg/day rate of gain.     

Prediction of empty body composition of double-muscled beef cows

Twenty-four nonlactating and nonpregnant Belgian Blue double-muscled cows, with diverging parities (one to seven), body conditions and body weights (436 to 903 kg), were used to investigate empty body (EB) composition. Direct measurements of EB composition, such as water, fat, protein, ash and energy, were carried out after slaughter. EB weight (EBW) averaged 624.7 kg and consisted of 393.3 kg water, 122.3 kg protein, 84.5 kg fat and 24.6 kg ash and was characterized by an energy content of 6158 MJ. Relationships between body weight (BW), body condition score (BCS), chest girth, dressing percentage, carcass grading score, EBW, rib-cut components and EB composition were determined. Significant regression equations (P<0.001) with a coefficient of determination (R²) of more than 0.9 were obtained between BW or BW and BCS and EB water, EB fat and EB energy. The prediction of EB ash was less accurate (R²<0.75). The relationship could further be improved by inclusion of carcass characteristics and rib-cut components (R²>0.95). Energy contents of EB lipids and protein amounted to 39.3 and 23.2 MJ/kg. EB protein (197 g/kg) was higher in the present double-muscled cows than reported for non-double-muscled animals, while EB fat (126 g/kg) and EB energy (9.5 MJ/kg) were lower. One BCS unit corresponded with 26.7 kg EB fat (P<0.001; R²=0.659). It can be concluded that simple live animal measurements as BW and BCS can be considered as potentially useful predictors of EB composition in double-muscled cows. Theoretical calculations based on the present observed data indicated that body reserves were lower in Belgian Blue double-muscled cows than in most other breeds. Body reserve tissue may be limited in young primiparous suckling cows so that energy restriction may be detrimental for reproductive performance.     

Metabolizable energy intake of client‐owned adult cats

A retrospective analysis of the metabolizable energy (ME) intake of privately owned pet cats from the authors’ nutrition consultation practice (years 2007–2011) was carried out to test whether current recommendations are suitable for pet cats. Data of 80 adult cats (median age: 9.0 years, median deviation from ideal weight: +22.5%, majority neutered) at maintenance were available. Six percentage of the cats were healthy and the others were affected by various chronic diseases. A standardized questionnaire was used, cat owners weighed cat and food. For ration calculation, the software Diet Check Munich^? was used (ME prediction according to National Research Council, 2006: Nutrient Requirements of Dogs and Cats. National Academy Press, Washington, DC). Data were analysed for the factors deviation from ideal weight, breed, age, gender, disease and type of feeding [prepared food (dry, wet) vs. home‐made]. Over‐ or underweight were defined as ≥15% deviation from ideal body weight (BW) according to Kienzle and Moik (British Journal of Nutrition 2011, 106, Suppl 1: S113). Cat owner's estimation of ideal BW was higher than literature data from Kienzle and Moik (2011). Based on literature data, 26.3% of the pet cats were normal weight, 63.7% overweight and 10% underweight. The mean ME intake of all adult cats amounted to 0.40 ± 0.14 MJ/kg actual BW^0.67 (n = 80). When the data were analysed according to normal, over‐ and underweight, there was a significant effect with normal weight cats eating 0.46 MJ/kg BW^0.67. Underweight cats ate even more (0.49 MJ/kg BW^0.67), whereas overweight cats ate considerably less (0.36 MJ/kg BW^0.67). The other factors had no influence on ME intake of adult cats.     

Estimation of net energy requirements (NEm and NE delta) of lactating beef cows.

Spring-calving Angus cows (n = 24) in moderate body condition were assigned to either a high (H), maintenance-high (MH) to support superior milk, maintenance-low (ML) to support average milk, or low (L) energy diet at 12 d (SD = 4) postpartum. Energy balance for individual cows was determined by body condition change, weight change, and weigh-suckle-weigh milk production estimates. High energy intake increased (P < .05) BW, body condition score (BCS), and megacalories of body energy (BE) by 94 d postpartum. Neither dietary nor BCS accounted for significant (P > .30) variation in days to first ovulation or conception. Fasting heat production was estimated to be 72.5 kcal/BW.75 from the regression of log daily heat production/BW.75 on daily ME intake/BW.75. Rate of daily BW change did not affect concentration of energy in the weight change. Body condition score change was highly correlated (r = .98) to BW change, with each unit of BCS (1 to 5 scale) change associated with 68 kg of BW change. Two methods were used to determine NE for weight change (NE delta) based on empty body weight (EBW) change. Method 1 used the equation: BCS change = -.404 + .0147 (BW change) and Method 2 used only the regression coefficient of this equation to predict daily BCS change. Methods 1 and 2 resulted in similar regression equations: NE delta (Mcal/kg EBW change) = 1.590 + 1.251 (BCS) and NE delta (Mcal/kg EBW change) = 1.317 + 1.251 (BCS). Ranges of estimated protein and lipid in the EBW change, respectively, were 10.0 to 13.7% and 17.1 to 77.2%.     

The effects of feeding level upon protein and fat deposition in Iberian heavy pigs

Eighteen Iberian barrows of 100 kg initial BW were used in a comparative slaughter experiment to investigate the effects of feeding level (FL; 0.70 and 0.95 × ad libitum) on growth, protein- and fat-deposition rates and body composition. They were fed on a diet supplying the optimum level of digestible ideal protein:ME ratio (4.82 g/MJ) and slaughtered at 150 kg BW. The apparent digestibility of DM, OM, total N and GE, and the ME:GE and ME:DE ratios were not affected by FL. The average daily gain increased with the increase in FL (691 and 918 g/day respectively). Neither the gain:feed (g/g DM) nor the gain:ME intake (g/MJ) ratios were significantly affected however. An energy cost of 59.9 kJ ME/g gain was calculated. The rate of whole-body protein deposition was not significantly altered by FL. On average it reached 80 g/day. The pigs fed at the lowest level exhibited lower fat deposition (P < 0.01) and total energy retention (P < 0.01) than those in the group subjected to only a slight feed restriction. The overall efficiency of utilization of ME for energy gain (ER:ME intake) remained at 0.363 on average, irrespective of the FL imposed. Relative proportions of energy retained as protein and fat were not statistically altered by changes in FL. Mean values for ERP:ER and ERF:ER were 0.100 and 0.903 respectively. No differences between treatments were observed in fat, ash, water or energy content of the whole-body (g/kg) at 150 kg empty BW, the mean values (n = 12) being 512 ± 8.5, 27.6 ± 0.63 and 353 ± 6.7 g/kg for fat, ash and water respectively and 22.90 ± 0.31 MJ/kg for energy. Nevertheless, the proportion of protein tended to decline with the increase in FL (111 vs 104; P = 0.069). At 150 kg the Iberian pigs contained more fat and energy and less ash and water than at 100 kg. Whilst the percentage of lean tissue decreased significantly (P < 0.05) and protein content in the carcass showed a strong tendency to decline in the pigs fed close to ad libitum (104 vs 96; P = 0.056), the proportions of fat, ash, water and energy remained constant at 564 ± 9.0, 22.2 ± 0.91, 312 ± 6.6 g/kg, and 24.82 ± 0.32 MJ/kg, respectively. It was concluded that a degree of feed restriction may result in a discernible improvement in carcass quality.     

Determination of the digestible energy intake and apparent absorption of macroelements in pasture-fed lactating Thoroughbred mares

AIM: To measure the nutritive value of pasture in terms of digestible energy (DE) intake (DEI) and dry matter (DM) digestibility, and to determine the apparent absorption of macroelements in lactating Thoroughbred mares grazed on pasture. METHODS: DM intake (DMI) and DEI were determined from daily faecal DM output measured in grazing mares, divided by the DM indigestible fraction (1-digestible DM), measured in a digestibility trial using pasture-fed mares. Eight lactating mares and their foals, that had a mean age of 40 days, were grazed separately on 50x100 m areas of pasture and daily faecal DM outputs were recorded for 8 days. Five mares and their foals were then placed in individual bare 20x20 m corrals containing custom-made feeding stations for 14 days to determine the indigestible DM fraction. DM, gross energy content, crude protein (CP), soluble carbohydrate, acid detergent fibre (ADF), neutral detergent fibre (NDF), lipid, and macroelement composition of the pasture offered and faeces were determined and their digestibility and/or apparent absorption calculated. RESULTS: DM digestibility of the pasture was 0.6 and the DMI and DEI of a grazing 560 kg mare in early lactation nursing a foal growing at 1.34 kg/day was 13.6 (SE 0.8) kg/day and 146.9 (SE 8.4) MJ DE/day, respectively. Apparent absorptions of the macroelements measured were: Ca 0.75, P 0.43, Mg 0.63, Na 0.78, and K 0.72. CONCLUSIONS: Good quality ryegrass-white clover pasture that had a DE content of 10.8 MJ/kg DM, and a macroelement composition (g/kg) of Ca 3.33, P 3.0, Mg 1.67, Na 1.67, and K 24.2, will provide adequate DMI, DEI, and macroelement intake to lactating Thoroughbred mares.     

Energy and protein concentration of broiler rations in Cuba. 2. Female broilers in winter

Four energy concentrations (10.5, 11.5, 12.6 and 13.6 MJ ME) and four protein concentrations (15.0, 17.5, 20.0 and 22.5% CP) were tested with a total of 1,900 female broilers of the breed White Plymouth Rock in their first 56 days of life in 16 experiment groups. The animals were kept in cages and were directly exposed to the natural Cuban winter temperatures from their 15th day of life. As six repetitions were carried out in every test group, the results could be variance-analytically calculated. In winter the female broilers of the breed White Plymouth showed a lower intake of feed, metabolic energy and crude protein than male animals. They achieved a lower live weight, lower amount of body protein and fat and worse feed, protein and energy utilisation. Possibilities are shown to meet the crude protein and energy requirement in monophase feeding systems with 11.5 MJ ME and 20% CP or with 12.6 MJ ME and 17.5 or 20% CP.     

Metabolizable energy intake of client‐owned adult dogs

A post hoc analysis of the metabolizable energy (ME) intake of privately owned pet dogs from the authors' nutrition consultation practice (Years 2007–2011) was carried out to identify if current ME recommendations are suitable for pet dogs. Data on 586 adult dogs were available (median age 5.5, median deviation from ideal weight 0.0), 55 of them were healthy; the others had various diseases. For ration calculation, a standardized questionnaire and the software diet‐check Munich^? was used. ME was predicted according to NRC (2006). Data were evaluated for the factors disease, breed, size, age, gender and type of feeding. The mean ME intake of all adult dogs amounted to 0.410 ± 0.121 MJ/kg metabolic body weight (BW^0.75) (n = 586). There was no effect of size and disease. Overweight dogs ate 0.360 ± 0.121 MJ/kg BW^0.75, and underweight dogs ate 0.494 ± 0.159 MJ/kg BW^0.75. Older dogs (>7 years, n = 149, 0.389 ± 0.105 MJ/kg BW^0.75) had a lower ME intake than younger ones (n = 313, 0.419 ± 0.121 MJ/kg BW^0.75), and intact males had a higher ME intake than the others (p < 0.001). Some breeds were above average: Jack Russell Terrier, Dalmatian, small Munsterlander and Magyar Viszla, Bearded Collies, Sight Hounds, German Boxers, English foxhounds, Rhodesian Ridgebacks and Flat‐Coated Retrievers with a mean ME intake of 0.473 ± 0.121 MJ/kg BW^0.75. The following breeds were below average: Dachshunds, Bichons, West highland White Terrier, Collies except Bearded Collies, Airedale Terriers, American Staffordshire terriers and Golden Retrievers with a mean ME intake of 0.343 ± 0.096 MJ/kg BW^0.75. The mean maintenance energy requirements of pet dogs are similar to that of kennel dogs which do not exercise very much. These results suggest that opportunity and stimulus to exercise provided for pet dogs are lower than for kennel dogs. Lower activity in pet dogs may reduce part of potential effects of breed, medical history and age groups.     

Effect of reduced energy density of close-up diets on dry matter intake,lactation performance and energy balance in multiparous Holstein cows

Energy intake prepartum is critically important to health,milk performance,and profitability of dairy cows.The objective of this study was to determine the effect of reduced energy density of close-up diets on dry matter intake(DMI),lactation performance and energy balance(EB) in multiparous Holstein cows which were housed in a free-stall bam and fed for ad libitum intake.Thirty-nine dry cows were blocked and assigned randomly to three groups fed a high energy density diet[HD,n = 13;6.8 MJ of net energy for lactation(NE_L)/kg;14.0%crude protein(CP)],or a middle energy density diet(MD,n = 13;6.2 MJ NE_L/kg;14.0%CP),or a low energy density diet(LD,n = 13;5.4 MJ NE_L/kg;14.0%CP) from d 21 before expected day of calving.After parturition,all cows were fed the same lactation diet to d 70 in milk(DIM).The DMI and NE_L intake prepartum were decreased by the reduced energy density diets(P 0.05).The LD group consumed 1.3 kg/d(DM) more diet compared with HD group in the last 24 h before calving.The milk yield and the postpartum DMI were increased by the reduced energy density diet prepartum(P 0.05).The changes in BCS and BW prepartum and postpartum were not affected by prepartum diets.HD group had higher milk fat content and lower lactose content compared with LD group during the first 3 wk of lactation(P 0.05).The energy consumption for HD,MD and LD groups were 149.8%,126.2%and 101.1%of their calculated energy requirements prepartum(P 0.05),and 72.7%,73.1%and 75.2%during the first 4 wk postpartum,respectively.In conclusion,the low energy density prepartum diet was effective in controlling NE_L intake prepartum,and was beneficial in increasing DMI and milk yield,and alleviating negative EB postpartum.     

Energy requirements of pregnant and lactating sows

The energy requirement of pregnant and lactating sows is derived on the basis of extensive experimental studies of the energy metabolism (indirect calorimetry, slaughtering) according to the factorial method. For the first reproduction cycle (RC) 0.41 MJ metabolizable energy (ME) or 0.29 MJ net energy fat, pig (NEFpig) resp. were necessary for energy maintenance requirement for pregnant and lactating sows and, depending on age, 0.44 MJ ME or 0.31 MJNEFpig in the second or third RC and 0.47 MJ ME/kg LW0.75.d or 0.33 MJ NEFpig/kg LW0.75.d in the 4th-8th RC. A linear increase of up to 6% of the energy requirement caused by pregnancy between the 85th and 115th day of pregnancy is taken into consideration. Energy requirement per 1 MJ retention both in pregnancy and lactation is 1.45 MJ ME or 1.03 MJ NEFpig, per 1 MJ milk yield it is 1.33 MJ ME or 0.91 MJ NEFpig. 1 MJ body energy for milk yield corresponds to 1.20 MJ ME or 0.82 MJ NEFpig. Equations describing energy retention in the products of conception, uterus and udder are established as well as equations characterizing the connections between live weight gain or loss and energy content of the gain or loss.     

Nutrient and energy retention in weaned Iberian piglets fed diets with different protein concentrations

Fifty-eight purebred castrated male Iberian (IB) piglets (initial BW 9.9 ± 0.1 kg) were used in an experiment to determine the effect of dietary protein content (PC) and feeding level (FL) on the rates of BW gain, whole body protein deposition (PD), and energy utilization between 10 and 25 kg of BW using the serial slaughter method. Treatments followed a 4 × 2 factorial arrangement with 4 PC (201, 176, 149, and 123 g of CP/kg of DM) and 2 FL (0.95 and 0.70 × ad libitum) and 6 or 7 piglets per combination of treatments. All diets were formulated to have an optimal AA pattern. Six piglets were slaughtered at the start of the trial to estimate initial body composition. The experimental pigs were individually housed in an environmentally controlled room (27 ± 2°C) until they reached 25 kg of BW, when they were slaughtered and analyzed for body composition. Positive linear effects of dietary PC on ADG, G:F, and gain:ME intake were observed (P < 0.001). Piglets fed at the highest FL showed greater ADG, G:F, and gain:ME intake (P < 0.001). An average increase was estimated to be 38.0 g of gain/MJ of ME intake. Protein deposition increased linearly from 35.6 to 50.9 g/d with increasing dietary PC (P < 0.001). A daily increase was estimated to be 0.35 g of PD/g of CP intake. Although the maximal genetic potential for PD of the IB piglet was not attained, a maximal value of 59.9 g/d for whole-body PD was achieved when the diet provided 201 g of CP/kg of DM and was fed at 0.95 × ad libitum. Piglets on the highest FL deposited on average 39% more body protein (P < 0.001) than restricted piglets. An average value of 4.39 g increase in PD/MJ of ME intake was obtained for diets containing 201 and 176 g of CP/kg of DM. Maintenance energy requirements and net efficiency of utilization of ME for growth, calculated by linear regression of ME intake on body retained energy, were 427 kJ/kg of BW(0.75)·d(-1) and 0.552, respectively. The corresponding partial efficiencies of utilization of ME for protein and fat deposition were 0.378 and 0.672, respectively, considerably less than the accepted values for conventional pig breeds. Practical diets of the young IB piglet should contain at least 201 g of ideal CP/kg of DM.     

代谢能水平对6～10周龄扬州鹅增重效率及体脂沉积的影响

为研究日粮代谢能水平对6～10周龄扬州鹅增重效率及体脂沉积的影响,试验选用35日龄、体重相近的扬州鹅200只,随机分成4组,日粮代谢能水平分别为10.11、11.19、12.37、13.45 MJ/kg,进行为期35 d的饲养试验。结果表明:代谢能水平对腹脂率、胸腿肌脂肪含量影响显著,随代谢能水平升高而升高;皮下脂肪厚、肌间脂肪宽度、胸腿肌的蛋白和水分含量组间差异都不显著(P0.05)。日采食量随代谢能水平的上升显著下降(P0.05),但日进食代谢能却依次增加。日增重以试验3组最高为54.81 g,显著高于试验1组。代谢能增重比率以试验3组最高,随代谢能水平的增加呈现S型曲线变化。综上代谢能水平对体脂沉积和增重效率有显著的影响,为获得最高的代谢能增重比率,日粮代谢能以12.37 MJ/kg组最佳。     

The effect of energy intake, genotype, and body weight on protein retention in pigs when dietary lysine is the first-limiting factor

This study tested the hypothesis that the effect of lysine intake, if first-limiting, on protein retention in growing pigs is completely independent of the effects of energy intake, differences in the protein retention capacity among genotypes and gender, and body weight. Protein retention, using the nitrogen balance technique, was measured in 12 castrated male German Landrace and Pietrain pigs at 44 and 77 kg of BW and at two energy intake levels (1.1 and 1.3 MJ ME/kg BW.75). All animals received a constant amount of a basal diet that provided a protein intake of 220 g/d and a total lysine intake of 13 g/d. Appropriate amounts of cornstarch were offered additionally to reach the intended energy intake levels. The results show that neither energy intake nor breed had any effect on the level of protein retention, whereas, at 77 kg BW, protein retention was significantly lower than at 44 kg (117.8 and 123.5 g/d, respectively), which can be attributed to the higher requirement for maintenance. The results of this experiment and the linearity of the relationship between protein retention and lysine intake as shown by several authors simplify both the prediction of protein retention from lysine intake and the calculation of the lysine requirement for a particular protein retention. However, to ensure accuracy of these predictions, it is essential to know when ratios of lysine to other amino acids and to energy and capacity for protein retention in the animal become first-limiting.     

Effect of level and source of nutrients in late gestation on subsequent milk yield and composition and fertility of dairy cows

The effect of level and source of nutrients in late gestation on food intake, milk yield, milk composition and fertility in the subsequent lactation were evaluated in a randomized block design experiment involving 76 cows. Four experimental diets, based on grass silage, were offered to provide two levels of metabolizable energy (ME) intake (80 and 125 MJ/cow/day) either from 100:0 or 40:60 forage:concentrate (F:C) ratios for the last 28 days of gestation. Post-calving all cows were offered the same grass silage supplemented with 7 kg/day concentrates. For treatments 80 ME, 125 ME and 100:0 F:C, 40:60 F:C total dry matter (DM) intakes were 6.8, 10.5, 9.0 and 8.4 kg DM/day and ME intakes were 80, 126, 102 and 104 MJ/day, respectively, during the last 4 weeks of gestation. For weeks 1-16 of the subsequent lactation, treatment 125 ME increased milk fat content and yield but had no effect on food intake, milk protein content or onset of cyclicity. Treatment 125 ME increased condition score and live weight at calving. Altering the F:C ratio of the diets in late gestation had no effect on food intake, milk yield, milk composition or on the onset of cyclicity in the subsequent lactation. Cow parity and level of nutrient intake in late gestation provided the best fit relationships for the yields of fat and fat plus protein (R² relationships=0.49 and 0.52, respectively) during weeks 1-16 of lactation. It is concluded that increasing nutrient intake in late gestation increased milk fat content and yield but had no effect on milk protein concentration. The improved milk fat content and yield observed in a previous study was due to increased nutrient intake rather than altering the F:C ratio. Furthermore there was no measurable benefit in food intake or animal performance in the subsequent lactation through feeding concentrates in late gestation.     

Endocrine profiles of periparturient mares and their foals

The aim of this study was to characterize concentrations of leptin, IGF-I, and thyroid stimulating hormone (TSH) in the blood serum of mares pre-and postpartum, in the milk serum of mares postpartum, and in the blood serum of their foals. Nine pregnant Quarter Horse mares and their offspring were used in this study. Once weekly between 1000 and 1200 h for 2 wk before their predicted parturition date, mares were weighed, assigned a BCS, and blood was sampled via jugular venipuncture. Within 2 h of parturition and before the foals nursed (d 0), blood samples were obtained from the mares and foals, and a milk sample was collected from the mares. Blood from the foals and blood and milk from the mares were collected again at 0.5, 1, 1.5, 2, 2.5, 3, 3.5, 4, 4.5, 5, 12, 19, 26, 33, and 61 d postpartum. Mares and foals also were weighed and assigned a BCS on d 0, 5, 12, 19, 26, 33, and 61. Additionally, on d 5, 33, and 61, ultrasound images of fat depth and area of the LM immediately cranial to and parallel with the last rib on the left side of the foals were measured to characterize changes in fat depth and LM area over time. There were no changes in mare blood concentrations TSH (P = 0.15), nor were there any changes in foal blood concentrations of leptin (P = 0.54) or TSH (P = 0.10) during the trial period. Mare blood concentrations of IGF-I tended to change over time (P = 0.07), whereas leptin changed over time (P < 0.001), initially decreasing and then remaining relatively stable after d 5. Foal blood concentrations of IGF-I increased initially, peaked at d 19, and stabilized thereafter (P < 0.001). Milk concentrations of leptin and TSH were greatest on d 0 and decreased over time (P < 0.007), reaching nadir concentrations at d 61. Milk concentrations of IGF-I also changed over time (P = 0.02), being greatest on d 0 and undetectable by d 12. There was no difference in BCS (P = 0.94) in mares over time, but there was a difference between pre- and postpartum BW (P < 0.001) due to foaling. However, no differences were detected in pre- (P = 0.70) or postpartum BW (P = 0.76) of mares over time. Mean ultrasonic fat depth and LM area increased (P < 0.04) as the foals aged, as did BCS and BW (P < 0.001). Recognizing changes in metabolic hormones surrounding the time of parturition in the mare and foal provides a basis for further determination of the role, if any, these hormones play in the milk, as well as in the neonate.