Investigations of the maintenance system of the Konik Polski horse and its effects on fecal microbiota activity during the winter and summer seasons

Gastrointestinal microbiota play a key role in the nutrients digestion and hence maintaining animal health and welfare. The diet offered to the animals in captivity may differ considerably from that on natural pastures. In a stabled maintenance system, horses have a limited choice of habitat and feed. Time spend for feeding is relevant for equine welfare because the reduction of the time devoted for foraging may be responsible for inducing gastric inflammation and ulceration. Therefore, in the present study, it was hypothesized that fecal bacterial fermentative processes differ between free-roaming and stabled Konik Polski Horses (KPHs) with respect to microbial enzymatic activity, and thus the fecal concentration of short-chain fatty acids (SCFA), which can be further utilized for assessing the feeding behavior and welfare in free-roaming versus stabled horses. The SCFA concentration and profile, as well as the extracellular and intracellular activities of selected bacterial enzymes, were characterized in horse feces collected during the winter and summer feeding seasons. The results showed higher enzymatic activity and SCFA production in the feces excreted by free-roaming versus stabled horses, especially during summer. An increase in pasture plant diversity may be beneficial for the gastrointestinal microbiota and hence for maintaining health and welfare.     

Oral, dental, and beak disorders of reptiles.

Each species of reptile has evolved unique characteristics that are associated with their oral cavity, dentition, tongue, glands, and methods of mastication. These developments have provided each with an opportunity to interact with their surroundings. In captivity, the developmental relationship is often severed by the introduction of artificial surroundings and inappropriate husbandry. These changes predispose the animals to many stresses and disorders. Disorders of the oral cavity are often a representation of what is occurring systemically. Bacterial, viral, fungal, parasitic, neoplastic, and nutritional causes of disorders of the oral cavity in reptilian species are probably underestimated and likely cause a higher incidence of morbidity and mortality than has been reported. The misinformation that clients receive regarding husbandry may directly correlate with the frequency of oral diseases seen in a clinical setting. Prevention of disease of the oral cavity is primarily through providing appropriate environmental conditions and diet.     

Management, breeding, and health records from a captive colony of pekin robins (Leiothrix lutea), 2001 - 2010

Pekin robins (Leiothrix lutea) were once the most widely kept softbills in captivity. As a result of the Convention on the International Trade of Endangered Species of Fauna and Flora (CITES-1997), the worldwide trade of wild-caught pekin robins has been prohibited due to the depletion of native populations of this species. In Brazil, as in other countries, pekin robins imported prior to the enactment of the CITES have disappeared from aviaries because the end of the birds' natural life span has passed, and only very few captive-bred pekin robins now exist. While captive propagation fails to address the primary causes of wild bird population decline, it might help the recovery of populations of this species. This article presents records made over a 10-yr period of a captive colony of pekin robins. Emphasis is placed on the management of the flock, the ailments affecting the birds, and the findings associated with bird losses. The main causes of bird losses included rearing management failures and age-related disorders.     

气味丰容对几种蛇类行为影响实验

2010年3月～11月,在成都动物园两爬馆饲养展出蛇类中选取了缅甸蟒、缅甸白蟒、加州王蛇和三色乳蛇等进行了不同气味丰容实验并对气味丰容前后蛇类自主活动行为进行观察比较。其中对缅甸白蟒和缅甸蟒均采用了兔子血、茶叶包进行气味丰容;对加州王蛇和三色乳蛇均采用了小白鼠、茶叶包进行气味丰容。实验结果表明,通过不定期采用不同气味对蛇类进行丰容刺激,可以显著改善蛇类的自主活动情况,从而提高蛇类的观赏展示效果,也有利于改善蛇类的健康状况。气味丰容方案可以在其他蛇类的饲养展出中进行推广应用。     

Variation of Hematochemical Profile and Vitamin E Status in Feral Giara Horses From Free Grazing in the Wild to Hay Feeding During Captivity

Wildlife protection and management are important priorities for landscape identity and biodiversity preservation. Feeding practices of fauna confined in facilities during temporary captivity are fundamental to support animal health and natural behavior. Appropriate provision of feedstuffs appears to be necessary to support the best practices in respect of animal species-specific natural diet. This investigation explored the variation of the metabolic profile by means of selected metabolite and respective circulating levels in a group feral Giara horses undergoing the change of the diet, moving from natural free grazing in the wild to temporary captivity. Six Giara horses (4 mares and 2 stallions; estimated age: 2.5–3 years; body weight: 163–170 kg) were captured to monitor the serological reaction to equine infectious anemia (EIA; screening at Coggins test). Animals were sheltered in a wildlife rescue center for a duration of 4 weeks, and all received the same hay-based diet (ad libitum). On 0 and 28 days of captivity, blood serum alpha-tocopherol (α-TOH) concentration was determined alongside selected metabolites (liver enzymes, total protein and fractions, cholesterol, triglycerides, and macrominerals and trace elements). Comparative feces quality and composition were also assessed. Both serum samples (0 vs. 28 days) displayed α-TOH levels below (<2 μg/mL) adequacy established for the domestic horse. Initial levels markedly (P = .020) decreased after the 4 weeks of captivity (Δ = −32.5%). Vitamin E status and ALT levels varied significantly, but serum protein fractions did not point to significant variations before and after captivity. All horses tested negative to EIA. Monitoring of vitamin E status of wild and feral herbivores may be recommendable in the context of adequate feeding practices during captivity to prevent potential deficiency or excessive depletion.     

当代大学新生挫折承受力及应对研究

人的一生会遇到很多挫折,怎样面对挫折将直接影响其身心发展。大学新生作为一个特殊群体,普遍自我评价高,期望值高。但由于社会经历浅,理想色彩浓,事实上他们的心理状况却不容乐观,他们常常会遇到各种各样的矛盾与挫折、出现诸多心理问题。在矛盾和挫折面前如何面对,将直接影响他们的身心发展。笔者就大学新生的挫折承受力状况、特征、因素进行了研究并提出了应对措施。     

Comparison of clinical parameters in captive Cracidae fed traditional and extruded diets

The Cracidae family of neotropical birds is regarded as one of the most severely threatened in the world. They traditionally have been extensively hunted, and, thus, ex situ efforts for their conservation are recommended and involve the optimization of their care in captivity. Nutrition is a fundamental aspect of husbandry, which influences survival and reproduction in captivity. In this study, a total of 29 animals, including 3 species (Penelope obscura, Penelope superciliaris, and Aburria jacutinga), were subjected to monthly physical examination and blood sampling before and after dietary conversion from the traditional diet of broiler feed, fruits, and vegetables to a nutritionally balanced commercial diet specifically designed for wild Galliformes. The diet change produced differences in several parameters tested, including an increase (P < 0.05) in hemoglobin concentration for all species. Increases (P < 0.05) in erythrocyte count, packed cell volume, and body weight were observed in P. obscura, with a concomitant decrease in the standard deviation for such parameters that show improved uniformity. Globulins and lipase also were reduced (P < 0.05) in P. obscura. Although leukocyte count was lowered and eosinophils were increased in all 3 species after dietary conversion, only these 2 changes were significant (P < 0.05) in P. superciliaris. A. jacutinga had higher (P < 0.05) blood glucose concentrations than the other species, but diet had no effect on this parameter. Blood uric acid concentrations were higher (P < 0.05) after conversion to the commercial diet in P superciliaris. The provision of a commercial extruded diet as a single food source was beneficial, which led to a general improvement in clinical aspects and group uniformity in these 3 species of Cracidae.     

Nutritional implications of feeding free-living birds in public urban areas

Supplementary feeding can affect populations of birds. It reduces energy spent on foraging and reduces the risk of starvation, but it also increases the risk of disease transmission and predation. Supplementary feeding may reduce species richness if some species are better able to exploit supplementary food resources than others. Feeding may also artificially inflate the carrying capacity of the ecosystem, leading to bird nuisance in the form of droppings and noise. The aim of this study was to characterise and quantify the risk factors and consequences of feeding free-living birds in public areas in the western part of the city of Amsterdam. In seven study areas, the following data were collected: bird population size and species composition, feeding events, and the type and amount of supplementary food offered. Estimations were made of the nutritional energy provided and the number of birds that could be supported by the food offered. Members of the public who fed the birds were invited to complete a questionnaire on various aspects of feeding. Results showed that supplementary feeding attracts juvenile gulls and feral pigeons, which could in the long-term affect biodiversity. Bread was the main category of supplementary food being offered (estimated to be 67% of the total amount of food). The majority of respondents fed birds so as not to waste bread and meal leftovers. In six of the seven areas studied, an overabundance of nutritional energy was calculated. We conclude that the current type and extent of supplementary feeding in the city of Amsterdam is nutritionally unbalanced and affects species diversity at a local level. The overabundance is undesirable for reasons of both animal health, because it can lead to malnutrition, and public health, because surplus food attracts rats and may also have a negative effect on water quality.     

Trialling nutrient recommendations for slow lorises (Nycticebus spp.) based on wild feeding ecology

Slow loris (Nycticebus spp.) captive diets have been based on routine and anecdotes rather than scientific fact. The growing body of evidence contradicts the high fruit diet supported by such anecdotes. Non‐human primate nutrient requirements are grouped into new (based on the common marmoset Callithrix jacchus) or old world (based on rhesus macaques Macaca mulatta) primates. Slow lorises are known to suffer from many health ailments in captivity such as dental disease, obesity, wasting and kidney issues all of which have been linked to diet. This study aimed to estimate nutrient intake from free‐ranging slow lorises and to determine whether this intake can be used as nutrient recommendations. We collected data of nutrient intake, food passage rate and digestibility of captive slow lorises on three diet treatments 1: current captive type diet which is mostly fruits, 2: wild‐type diet made only of food items from their natural diet, 3: new diet made to reflect wild slow loris nutrient intake. In order to validate our nutrient recommendations, diets 2 and 3 would have to be significantly different to Diet 1 in terms of nutrients, but not different from each other. Captive diets were significantly higher in soluble carbohydrates and lower in minerals and fibre fractions than both diets 2 and 3. Diets 2 and 3 led to a significantly increased food passage time and to more effective fibre and calcium digestion compared to Diet 1. We also observed obese individuals lost weight and underweight individuals gained weight. Our nutrient recommendations have been validated by our trials, and new or old world monkey nutrient recommendations are not consistent with our results. Diets should be high in protein and fibre and low in soluble carbohydrates and fats.     

Nutrition: the integrative science

1. Nutrition is a vitally important part of the production environment but also interacts with many other disciplines. 2. Modern breeding methods involving selection for a wider range of characteristics are likely to result in new genotypes with different nutritional needs. Geneticists and nutritionists will have to work closely together in the future to identify nutritional needs of these birds. 3. Collaboration between nutrition and other disciplines has been important in maintaining efficient poultry production and health and preventing or alleviating a number of metabolic disorders 4. There are many new challenges facing nutritionists to maintain health and performance in flocks under more exacting standards of bird welfare and human health. 5. A vigorous contribution from nutritional science and research will continue to be important for the future well-being of the poultry industry.     

The gouldian finch (erythrura gouldiae) in health and disease

The Gouldian Finch (Erythrura gouldiae) is a very popularly kept passerine species within aviculture. Its popularity has resulted in it being almost domesticated with many color mutations having been established around the world. Despite its secure captive status, this species is suffering from a serious decline in numbers in its native habitat in Northern Australia. Excessive cattle grazing and altered fire regimes are thought to be key factors in this decline. Infection with the parasitic mite, Sternostoma tracheacolum, is thought to be of secondary importance. In captivity, despite its popularity, it has the reputation of being delicate and susceptible to many diseases. A range of viral, bacterial, mycotic, protozoal, helminthic, and arthropodal agents and metabolic disorders have been identified and implicated as contributing to the illness and death of many Gouldian Finches. The presence of many diseases such as mycobacteriosis, cryptosporidiosis, microsporidiosis, and avian gastric yeast which are commonly considered as secondary pathogens is discussed. The importance of suitable housing and diet, decreasing environmental stressors, and optimizing hygiene is also stressed.     

Ejaculation. Physiology and dysfunction.

In summary, important events of ejaculation include emission of sperm and the accessory gland fluids into the urethra, simultaneous closure of the bladder neck, and forceful ejaculation of the combined semen through the urethra. Emission and bladder neck closure are primarily alpha-adrenergically mediated thoracolumbar sympathetic reflex events with supraspinal modulation. Ejaculation is a sacralspinal reflex mediated by the pudendal nerve. In stallions, the most common ejaculation disorders are emission and ejaculation failure, and urine contamination of semen. Rare disorders are azoospermia and premature ejaculation. In a large percentage of cases, an ejaculation appears to be a result of musculoskeletal disorders or to be psychogenic in nature rather than attributable to specific ejaculatory dysfunction. Traditional therapeutic approaches for accommodating deficits can extend the breeding life of many stallions. Pharmacologic aids may be useful.     

Onto the sense of smell in macaws,amazons and toucans: can they use volatile cues of fruits to make foraging decisions?

Over the past decades, empirical evidence has been accumulated indicating that olfactory information plays a fundamental role in bird life history. Nonetheless, many aspects of avian olfaction remain poorly understood. Our purpose was to broaden the knowledge about the importance of the sense of smell in some neglected bird groups: psittaciformes and ramphastids, and to compare how the response varied between the species. Because of the lack of information about the use of chemical cues for locating food in fruit-eating species, we also aimed to delve into this question. We conducted a 3-choice (water/vinegar/papaya and banana juice) scent test in 5 Costa Rican native species: scarlet macaw (Ara macao), red-lored amazon (Amazona autumnalis), yellow-naped amazon (Amazona auropalliata), keel-billed toucan (Ramphastos sulfuratus), and yellow-throated toucan (Ramphastos ambiguus). Results revealed that macaws and toucans allocated significantly more time to interacting with the fruit scent container, indicating that these species can perceive the volatile chemicals emitted by ripe fruits and that they can use this information to make foraging decisions. However, amazons did not dedicate more time to interact with the fruit treatment. Our research provides the first evidence of the ability to exploit chemical volatile cues in macaws and toucans.     

Does supplemental feeding affect behaviour and foraging of critically endangered western giant eland in an ex situ conservation site?

The western giant eland (Tragelaphus derbianus derbianus) needs appropriate management for its survival. We measured the effects of supplemental food on activity and browsing patterns during seasons of scarce natural food resources in 2008 and 2009 for a herd of six animals in the Fathala Reserve (Senegal). In response to the provision of high-quality pods of Acacia albida, animals reduced foraging time in 2008 and allocated it to resting. This pattern corresponds to the animals’ behaviour in captivity without foraging versus vigilance trade-offs and with predictable (in time and space) access to food. In 2009, supplemental feeding had no effect on behaviour and was associated with increased foraging and ruminating times than in 2008, suggesting more limited natural food resources in 2009. We recorded high species diversity in the animals’ natural diet. Supplemental food did not induce changes in browsing pattern at the plant species level, probably due to small individual effect on total nutrient and energy intake. Food supplementation, however, facilitates the animals overcoming unfavourable conditions or alleviates stress with additional rest, and could therefore assist as a conservation intervention to enhance fitness.     

大鸨人工养殖技术

大鸨对生存环境要求很高,并且容易受惊,外来干扰、环境不适等都会对大鸨的成功交配、受精起到一定的抑制作用,影响其繁殖效果。大鸨的应激反应相当强烈,有时候是致命的。在人工饲养条件下,给大鸨创造安静的饲养环境,配合科学的饲料是繁殖成功的关键因素。另外,大鸨雏鸟出雏后很难饲喂成功,常常是在雏鸟1～15日龄时死亡率较高。笔者通过17 a（1992～2009年）的饲养繁殖,从大鸨育雏期、育成期和繁殖期的饲料配制、孵化、育雏期温湿度控制以及孵化期凉卵时间等方面探讨提高大鸨成活率的方法。通过不断试验得出孵化温度早、中期为37.5～37.8℃,相对湿度45%～50%;末期为37.2～37.5℃,相对湿度为50%～55%;出雏温度为36.8～37.2℃,相对湿度55%～60%。     

Lethal Procyrnea infection in a black-backed woodpecker (Picoides arcticus) from California

The black-backed woodpecker (Picoides arcticus) is a species of management concern in California. As part of a study of black-backed woodpecker home range size and foraging ecology, nine birds in Lassen National Forest (Shasta and Lassen Counties, California) were radio-tracked during the 2011 breeding season. One of the marked birds was found dead after being tracked for a 10-wk period in which it successfully nested. A postmortem examination of the dead bird revealed that it was emaciated and autolyzed, with the presumptive cause being numerous spiruroid nematodes of the genus Procyrnea in the gizzard. This first observation of Procyrnea nematodes in a black-backed woodpecker is notable because the Procyrnea infection was considered lethal and because Procyrnea has been implicated in substantial die-offs in other bird species, including woodpeckers.     

A review of the factors affecting the survival of donkeys in semi-arid regions of sub-Saharan Africa

The large fluctuations seen in cattle populations during periods of drought in sub-Saharan Africa are not evident in the donkey population. Donkeys appear to have a survival advantage over cattle that is increasingly recognized by smallholder farmers in their selection of working animals. The donkey's survival advantages arise from both socioeconomic and biological factors. Socioeconomic factors include the maintenance of a low sustainable population of donkeys owing to their single-purpose role and their low social status. Also, because donkeys are not usually used as a meat animal and can provide a regular income as a working animal, they are not slaughtered in response to drought, as are cattle. Donkeys have a range of physiological and behavioural adaptations that individually provide small survival advantages over cattle but collectively may make a large difference to whether or not they survive drought. Donkeys have lower maintenance costs as a result of their size and spend less energy while foraging for food; lower energy costs result in a lower dry matter intake (DMI) requirement. In donkeys, low-quality diets are digested almost as efficiently as in ruminants and, because of a highly selective feeding strategy, the quality of diet obtained by donkeys in a given pasture is higher than that obtained by cattle. Lower energy costs of walking, longer foraging times per day and ability to tolerate thirst may allow donkeys to access more remote, under-utilized sources of forage that are inaccessible to cattle on rangeland. As donkeys become a more popular choice of working animal for farmers, specific management practices need to be devised that allow donkeys to fully maximize their natural survival advantages.     

Foraging Behavior Development of Foals in Natural Grassland

Early relationships between young mammalian herbivores and social models (e.g., mothers or peers) have been proposed as playing a major role in the process of diet learning. Diet selection is an important factor influencing animal development and ecology, especially in natural and seminatural grasslands, with a large diversity of plant species. To explore the learning process of foraging behavior and diet selection choices by foals, six free-ranging Criollo foals and their respective mares were monitored through continuous bite monitoring from birth to 130 d old, in the Pampas Grasslands of southern Brazil. Cumulative suckling time decreased exponentially from birth to 130 d old, while dry matter intake, foraging time, and bite mass of foals increased continuously. It was possible to identify three marked periods in the foal’s foraging behavior development: 1) an exploratory phase (from 0 to 40 d old) marked by limited forage intake from a large diversity of plants; 2) a specialization phase (from 40 to 110 d old) with a marked increase in forage intake and a specialization around the same plants as the ones selected by the mares; and 3) a stabilization phase (after 110 d old) in which forage intake still increases but diet composition of foals stabilized similarly to the one of the respective mares. The higher diversity at young ages could be explained by exploratory hypothesis, where foals test different forages to discover their environment, given that their nutritional needs are fulfilled by milk consumption, not by forage intake. As requirements shift toward solid items, bite mass and foraging time increase and diet choices become similar to that of the mares. Our results detail how young foals develop their foraging behavior and suggest, without testing it and under the circumstances of this study, that they learn their diet through social transmission from their mothers.     

Importance of bird traits for seed dispersal patterns of co‐fruiting trees in a patchy forest

Habitat fragmentation is globally one of the most important drivers of change in biodiversity. Seed dispersal by birds is crucial for tree regeneration in remnant patchy forests, yet how bird traits affect seed dispersal pattern is still poorly understood. We studied the extent to which bird traits affect seed‐removal networks and whether these traits affect seed deposition and seedling recruitment for 3 co‐fruiting tree species (Taxus chinensis, Cinnamomum bodinieri and Machilus thunbergii) in a patchy forest. A total of 17, 18 and 10 bird species were recorded foraging for seeds of T. chinensis, M. thunbergii and C. bodinieri, respectively. Frequency of bird visitation increased with tail length, wing length and body length. Furthermore, bird body length, bill length, body weight and wing length were important in the strength of the seed removal network. During foraging, 6 bird species exhibited different patterns of microhabitat utilization and their perching frequency increased with bird weight and tarsus length. As a consequence, frequency of habitat use, bird length and tarsus length were important in determining the number of deposited seeds. For seedling recruitment, seedling number increased with bird tarsus length and weight, but decreased with wing length. Overall, our results showed that various bird traits not only affected seed removal, but also influenced the subsequent processes of seed deposition and seedling distribution in a patchy forest. These results thus highlight the importance of large‐bodied birds for plant recruitment and point out the need to prioritize the protection and conservation of these birds in remnant patchy forests.     

The vegetarian appeal and killing animals. An ethical challenge

The demand for renunciation of killing animals has already been discussed by mankind since ancient times. Many arguments for and against this demand have accumulated in the meantime. The reproaches of the vegetarians repeatedly forced the ones who eat meat to justify their diet. Today most of these historical justifications however have to be rejected because of lacking plausibility. Many of the vegetarian arguments on the other hand must be rejected for similar reasons as well. Remaining as morally convincing is the demand for doing the killing absolutely painless and without frightening the animals, which was already formulated for example by Kant and Schopenhauer. Arguments which consider this way of killing as still immoral belong in a broad sense to the "anthropocentric" animal ethics. They do not belong to what is called in Germany "pathocentric" animal ethics, because an animal that is killed without being frightened or tortured, has not suffered, for it hasn't consciously realized anything like danger or harm. We do even argue that these animals are not harmed at all, because it seems senseless to talk about harm without negative conscious phenomena. To push ahead a ban on animal slaughter for moral reasons could be itself morally wrong because it would disturb indirectly many people's conscious well-being without being justified by protecting an animal's conscious well-being. It is however possible to derive from a general duty not to make animals suffer (pathocentric animal ethics) a duty to boycott food of animal origin if these animals had to suffer during their lives.