Evaluation of the Effect of Different Harvest Time on the Fruit Quality of Foşa Nut

This study was carried out in Arsin (Trabzon/Turkey) in 2011. The effects of different harvest time and altitudes on the quality of the nuts have been investigated. The study was performed on Fo?a hazelnut and the harvest process has been conducted at three terms, which are on normal harvest time and ten days before and after harvest time. The harvested nuts were dried in the shade on the concrete floor until their moisture content decreased to 5?%. Some properties of nuts including yield, fruit weight, internal weight, shell thickness, and protein, oleic, and linoleic acid amounts have been investigated. As evaluated all of the fruit properties it can be concluded that 11 August is the most suitable harvest date for coast zone. On the other hand, no significant differences were obtained in the point of protein, oleic, and linoleic acid amounts for different harvest time and altitudes.     

Resolving the Parentage of the Apple Cultivar ‘Meran’

In the mid-1970s, a new apple variety named ‘Meran’ was discovered in South Tyrol (northern Italy), which harbours the largest continuous apple growing area in Europe. The cultivar was registered for varietal protection and patented in several countries, and was declared to be a cross of the varieties ‘Golden Delicious’ and ‘Morgenduft’ (synonym ‘Rome Beauty’). The parentage of ‘Meran’ has, however, been questioned, and the present study aimed to assess the descent of this cultivar by the combined use of molecular genetic and bioinformatic tools. Five accessions of ‘Meran’ were collected from three different European germplasm collections and analysed at 14 variable microsatellite DNA loci. Subsequently, computer software was used to allocate the most likely parent pair from a set of cultivars representative for the apple growing area of South Tyrol in 1975. The molecular genetic data clearly excluded ‘Morgenduft’ as a gene donor to ‘Meran’ and provided strong evidence that ‘Meran’ is a cross of the cultivars ‘Golden Delicious’ and ‘Jonathan’, confirming previous assumptions based on morphological traits of the tree and fruit.     

Effects of Fertigation on Pigment Pattern and Fruit Quality of cv. ‘Gala’ Apples

Fruit pigmentation in ripening cv. ‘Gala, Schniga’ apples was monitored under the influence of fertigation weekly during 21 July–31 August 2009, i.e. 34 days before and 7 days after the optimal harvest date in Slovenia. The soil was a heavy loam clay with high humus content (2.8 %) and high acidity (low pH 4.9). The spectral indices NDVI (Normalized Difference Vegetation Index) and NAI (Normalized Anthocyanin Index) were obtained by a PA 1101 on attached fruit on the transition between the ground and blush colour of the fruit surface. NAI increased slowly from 0.25 to 0.6 two weeks prior to optimum maturity. NDVI values fell from 0.9 to 0.2 before and during ripening, with significant changes starting ca. 3 weeks before and during the week after the optimum harvest date. Fertigation delayed fruit ripening viz harvest date by ca. 4 days. Fertigation delayed changes in the intensity of the fruit’s epidermal pigments, expressed as NDVI for 1 week and NAI for 4 weeks, respectively, but had no significant effect on fruit colour or NDVI and NAI values at the optimal harvest date. At this time, those fruits from the fertigated trees were firmer with a lower starch index compared with the un-fertigated control. Statistically, highly significant correlations were found (p?≤?0.01) (r?=?0.35 to r?=?0.91, R²?=?0.11–0.83) between all the studied spectral and standard parameters i.e. fruit fresh firmness, soluble solids content and starch index.     

Effects of Preharvest Foliar Calcium Applications on the Storage Quality of ‘0900 Ziraat’ Sweet Cherry Cultivar

The objective of this study was to investigate effects of foliar calcium application on storage of sweet cherry. Different concentrations of CaCl₂ (2.4, 3.2, and 4.0 g/l) and Ca(NO₃)₂ (3.4, 4.6, and 5.8 g/l) were applied six times by foliar spraying on leaves and fruits of the sweet cherry variety ‘0900 Ziraat’. Harvested fruits were packaged in 500 g plastic boxes and stored for four weeks at 0 ⁰C and 90–95?% relative humidity. During the experiment, flesh firmness, titratable acidity value (TA), pH, total soluble solids content (SSC) ratio, and weight losses were weekly assessed. The results indicated that there were positive effects of foliar calcium applications on fruit quality coupled with improved firmness, and enhancement of TA, an additional advantage for consumer acceptability.     

Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail

‘Angelys’ is a new brand of pear cultivar, produced and marketed under the trademark license model called “Club variety.” The main aim of this article was to evaluate factors triggering a potential interest in Italian large-scale retail regarding the marketing of ‘Angelys’ and how large-scale retailers would exploit it to enhance their market potential. An explorative analysis approach was applied via in-depth, semi-structured qualitative interviews with major Italian large-scale retail fruit purchase managers. The results show that although sensory properties, handling features, and Italian origin are highly appreciated by professional customers, the need to sell at a premium price might limit the interest of retailers for this new variety. Finally, implications and recommendations for academics and operators are discussed.     

Effects of 22S, 23S-Homobrassinolide and Gibberellic Acid on Occurrence of Physiological Disorders and Fruit Quality of ‘Summit’ and ‘Regina’ Sweet Cherries

Plant growth regulators play a vital role in fruit growth and development. However, effects of compounds belonging to the group of brassinosteroids have not been fully investigated in sweet cherries. One relatively new and one commonly applied growth regulator, 22S, 23S-Homobrassinolide and GA₃, respectively, were tested on ‘Summit’ and ‘Regina’ sweet cherries to determine the effects on fruit quality and physiological disorders. The substances were applied with a handgun sprayer at full bloom and at the beginning of fruit development (shuck split) for a 2-year period. GA₃ was applied at the concentrations of 25, 50, 100 mgL^?1 and 22S, 23S-Homobrassinolide at 0.05, 0.1, 0.5 mgL^?1. A combined application of 100 mgL^?1 GA₃ + 0.1 mgL^?1 22S, 23S-Homobrassinolide was also applied. Effects of GA₃ and 22S, 23S-Homobrassinolide on fruit weight and size were evident for the concentrations applied and between the seasons for both of the cultivars. Combination of the both growth regulators and 100 mgL^?1 GA₃ alone produced longer fruits compared to the control trees in ‘Regina’. The 22S, 23S-Homobrassinolide applications increased the firmness of the flesh slightly, but not to a great degree, compared to the GA₃ applications alone. The brightness of the red color was better with GA₃ applications in ‘Summit’ and ‘Regina’. Brassinosteroid caused the fruits to have comparably dull red color. Total soluble solid contents of the cultivars were influenced by the substances and the year of the application. Stem resistance to separation from the fruit was under the influence of both treatments and seasons. In general, 22S, 23S-Homobrassinolide provided better stem resistance than the GA₃ applications. There were no effects of the substances on the development of physiological disorders.     

Influence of Melatonin Treatments on Fruit Quality and Storage Life of Sweet Cherry cv. ‘Sweetheart’

The study was carried out to determine the effect of melatonin on quality and postharvest life of sweet cherries (Prunus avium L.) cv. ‘Sweetheart’ during storage. The fruits were dipped at different concentrations of melatonin (0, 250, 500 and 1000?µmol l^?1 for 10?min) and distilled water as control. The changes of sweet cherries were assessed at 7?day intervals by evaluating the following quality parameters: firmness, soluble solids content, titratable acidity, respiration rate, color values (L* and chroma), ascorbic acid content, total anthocyanin content, total phenolic content, and antioxidant activity. The results showed that increasing the dose to 1000?µmol l^?1 melatonin had a remarkable effect on maintaining the quality of sweet cherry. 1000?µmol l^?1 and 500?µmol l^?1 melatonin treatments significantly inhibited the decrease in firmness, ascorbic acid, total phenols, total anthocyanin, antioxidant content and reduced color changes and respiration rate. However, the total soluble solids content and titratable acidity of the fruit were not influenced by melatonin applications. These findings indicate that melatonin treatment may be effective in maintaining quality and bioactive compounds of sweet cherry fruit.

     

Foliar Spray with Different Agrochemicals on Fruit Quality and Exportability of ‘Washington’ Navel Orange Fruit (Citrus sinensis L.)

The present study was carried out to improve fruit set, yield, quality, marketability, and exportability of ‘Washington’ Navel orange. Pre-harvest foliar sprays of GA₃, K, and Ca, either alone or combined, were applied at full bloom. The following treatments were applied: {control (T₁), 25 mg/L GA₃ (T₂), 2% K₂SO₄ (T₃), 25 mg/L GA₃ + 2% K₂SO₄ (T₄), 25 mg/L GA₃ + 2% Ca Cl₂ (T₅), 2% K₂SO₄ + 2% Ca Cl₂ (T₆), and 25 mg/L GA₃ + 2% K₂SO₄ + 2% Ca Cl₂ (T₇). All treatments improved fruit set, yield, physical and chemical characteristics, mineral content of leaves and fruit rind, and the percentage of exportable fruit in comparison to the control. Fruit set, fruit detachment force, peel firmness, and the mineral content of leaves and fruit rind were enhanced significantly with the combination of GA₃ + K₂SO₄ + Ca Cl₂ (T₇) in comparison to all other treatments and the control. Results indicated that all foliar combination treatments improved fruit quality and marketability, and increased the percentage of exportable fruit and reduced the defects of non-exportable fruit.     

Potassium Mineral Nutrition Combined with Sustained Deficit Irrigation to Improve Yield and Quality of a Late Season Peach Cultivar (Prunus persica L. cv ‘Chatos’)

ABSTRACT

Fruit quality traits are directly related to agronomic practices such as irrigation and fertilization, especially potassium supply since its effects on quality and water drought resistance. The objective of this study was to evaluate the effect of different combinations of potassium rate and application mode (in soil: 200S and 100S, foliar spray: 100F) with two irrigation regimes (FI: irrigation with 100%ETc and DI: irrigation with 66%ETc) on peach yield and quality parameters. The experiment was performed during two consecutive years. At harvest, only in the second year significant differences between treatments were observed in yield. In fact, potassium foliar spray, even in DI regime, improved yield. The fruit diameter was slightly affected by treatments in the first year. However, in the following season foliar potassium spray even in DI water regime increased fruit size. Concerning the firmness, no significant differences were observed in the first year except for the second year it decreased with DI strategy independently of potassium treatment. The soluble solids content was strongly affected by the treatments. The highest values were observed in 100F+DI treatment with no significant effect on acidity. Vegetative growth was affected only by water regime which DI reduced shoot length.     

Effects of Fruit Thinning Severity on Yield and Quality in ‘Sensation’ Mango （Mangifera indica）

Four different fruit thinning severities were tested.The thinning treatments were carried out in October before the occurrence of physiological fruit drop.Different parameters were measured(both qualitative and quantitative) and the results compared among treatments as well as to that of the control.The results showed that wher fruit on ‘Sensation’ mango pani-cles were thinned to two fruit per panicle,a significant difference was obtained for most of the quantitative parameters.The fruits of the treatment where one fruit per panicle was retained and 50% panicles removed,produced the best results for most of the qualitative parameters.     

Calcium and Potassium Foliar Sprays Affect Fruit Skin Color,Quality Attributes,and Mineral Nutrient Concentrations of ‘Red Delicious’ Apples

This study was conducted to evaluate the influences of foliar spray of potassium (K), calcium (Ca), and their combination on the fruit red skin color and quality attributes of ‘Red Delicious’ apple under conditions of south central Iran with warm and dry summer, where low and high temperature differences are low. The trees were sprayed five times using 5 g L^–1 calcium chloride (CaCl₂) at 3-week intervals starting from 3 weeks after full bloom and three times (at 9, 12, and 15 weeks after full bloom) using 2.5 g L^–1 K sources [potassium chloride (KCl), potassium sulfate (K₂SO₄), and potassium nitrate (KNO₃)] during two growing seasons in 2013 and 2014. Anthocyanin, some physicochemical attributes, and fruit mineral concentrations were measured at harvest. Results showed that spraying with K, CaCl₂, and their combinations significantly increased fruit weight, sugar and anthocyanin concentrations, firmness, and K uptake. A combined foliar application of CaCl₂ and each of the K sources was more effective on the improvement of fruit color, firmness, fruit K and Ca uptake, and K/Ca ratio as compared to the case when either K or Ca was applied alone.     

Harvest parameters to improve the storability of high quality ‘Reinette du Canada’ apple

Summary

‘Reinette du Canada’ apple (Malus domestica Borkh.), which has been declared a Protected Designation of Origin (PDO) product throughout the European Community, is severely affected by bitter pit during storage, but increasing demand for organic produce requires chemical post-harvest treatments to be replaced with organic practices. The objective of this work was to determine the optimum stage of fruit maturity to improve the storability of high quality ‘Reinette du Canada’ apple during storage without applying post-harvest treatments. Seasonal conditions influenced fruit quality and the occurrence of storage disorders in ‘Reinette du Canada’. Harvest maturity also influenced the quality of ‘Reinette du Canada’ apple during storage, with later harvests reducing the development of bitter pit and increasing the soluble solids content:titratable acidity (SSC:TA) ratio. This study suggests that the SSC:TA ratio was a useful parameter for determining the optimum harvest maturity for high acidity, ‘Reinette du Canada’ apple. High quality fruit were obtained after long-term storage when the SSC:TA ratio exceeded 11.0, and fruit firmness at harvest exceeded 90 N. If these thresholds were not achieved, the quality of harvested ‘Reinette du Canada’ apples may not be sufficient to market fruit with the PDO designation. The results of our study also suggested that skin hue angle (hº) measurements may provide a quick and useful index that could replace fruit firmness measurements in the future.     

Long-Term Influence of Irrigation Systems on Postharvest Fruit Quality Attributes in Mature ‘Autumn Rose Fuji’ Apple Trees

ABSTRACT

In a long-term study between 2008 and 2011, effects of various evapotranspiration-based (ETc) irrigation systems on yield and fruit quality attributes of fully matured ‘Autumn Rose Fuji’ apple trees (Malus × domestica Borkh) after 5 months of regular atmosphere storage were examined. Trees with a full sprinkler (FS) system received about 39% more water than those with a full drip (FD) system over the period of 2008–2011. Fruits from trees with FS and FD were larger, while those with 50%FS were smaller than those from all other irrigation treatments. Averaging values over 4 years revealed that applications of any form of deficit irrigation, either by microjet irrigation or by drip, increased fruit-soluble solid concentration and firmness but decreased water core after storage. Trees receiving FS and FD systems (full irrigation systems) had lower fruit firmness reduction after storage than the treatments receiving deficit irrigation systems. Considering yield, and quality attributes in this study, a well-calculated ETc-based FD irrigation system is recommended over any other irrigation regime.     

Preliminary trials to examine the effects of ethephon as a thinner of ‘Gala’ and ‘Jonagold’ apples

Trials in southern Tasmania examined the thinning effects of ethephon on ‘Gala’ and ‘Jonagold’ apples. Untreated controls were compared with ethephon thinning sprays applied at full bloom at 50,100,200,400,800 and 1 600 mg I“1 to both cultivars. Thinning of both cultivars was related to the concentration of the spray and in most cases logistic models were fitted. Thinning effectiveness was largely reflected in increased fruit weight and size. The ‘Gala’ fruit was still not large enough for Australian markets. Ethephon at 200 mg I“1 effectively thinned ‘Jonagold’ and produced the required increases in fruit size and weight. ‘Jonagold’ was overthinned by the high concentrations of ethephon, but this was not reflected in increased fruit weight and size. Ethephon also reduced vegetative growth at the higher concentrations which was considered an advantage. More work is required to establish specific recommendations for either cultivar.     

Yield and Quality Response of Young ‘Gala,Galaxy’ Trees under Different Irrigation Regimes

This study was conducted in 2007–2008 to determine the effects of different irrigation regimes on yield, quality and water-yield relationships of young dwarf ‘Gala, Galaxy’ apple trees in Isparta-Turkey. Irrigation water was applied based on a ratio of class A pan evaporation (rates of 0.0 (k_cp0), 0.25 (k_cp1), 0.50 (k_cp2), 0.75 c (k_cp3), 1.00 (k_cp4) and 1.25 (k_cp5)) with 5-day intervals. The effects of irrigation regimes on yield and fruit weight were statistically significant. Seasonal evapotranspiration was measured as 246.5–608.2 mm and 289.3–631.9 mm in 2007 and 2008, respectively. Water use efficiency lead to a yield ranging from 0.0023 to 0.0055 t ha^?1mm^?1 and from 0.0033 to 0.0111 t ha^?1mm^?1 and irrigation water use efficiency varies from 0.0009 to 0.0073 t ha^?1mm^?1 and from 0.0045 to 0.0186 t ha^?1mm^?1 in 2007 and 2008, respectively. The annual average yield response factor, ky, was 1.22. As a result of the research, it was concluded that the irrigation schedule for the 0.75 k_cp3 treatment, applying 0.75 of evaporation from class A pan, could be used in the irrigation of young dwarf apple trees without evident reduction in yield and that high water use efficiencies could be obtained.     

The Effects of Some Summer Pruning and Humic Substance Applications on The Nutritional Value of ‘Alphonse Lavallée’ Grape Cultivar

Viticulture is an important agricultural branch in Turkey. Grape is the most grown fruit species in Turkey. The study was conducted with ‘Alphonse Lavallée’ grape variety (Vitis vinifera L.) grown on grafted 1103 Paulsen rootstock in Turkey in 2016. In the study effects of Control (C), 1/3 Cluster Tip Reduction (1/3 CTR), Shoot Tip Reduction (STR), Humic Substance Application (HS), 1/3 CTR?+?STR, 1/3 CTR?+?HS, STR?+?HS, 1/3 CTR?+?STR?+?HS applications on nutritive values were investigated. According to results; the maximum dry matter content 87.64?g/100?g with HS, 87.76?g/100?g with 1/3 CTR?+?HS, 87.78 with STR?+?HS and 87.67 with 1/3 CTR?+?STR?+?HS applications; the maximum crude protein 3.38?g/100?g with HS and 3.40?g/100?g with STR?+?HS applications; the maximum crude cellulose 4.46?g/100?g with HS application; the maximum total sugar content 64.64?g/100?g with STR and 64.64?g/100?g with HS applications were obtained. No statistically significant difference was found in terms of crude ash content.     

Cultivar identification of ‘Yuzu’ (Citrus junos Sieb. ex Tanaka) and related acid citrus by leaf isozymes

Leaf extracts of 27 ‘Yuzu’ and related acid citrus cultivars were analyzed using polyacrylamide gel electrophoresis for isozyme variation of glutamate oxaloacetate transaminase (GOT) and shikimate dehydrogenase (SDH). SDH yielded 12 different isozyme phenotypes and six cultivars were discriminated by this enzyme alone. GOT produced 10 different isozyme phenotypes and four cultivars were separated. When both enzyme systems were taken together, 16 cultivars (59%) were uniquely discriminated and the rest could be classified into four groups of 2–4 cultivars each. Mutation originated cultivars could not be discriminated. Differences between cultivars suggested that isozymes may provide useful markers for cultivar identification.     

Application timing and concentration of abscisic acid affect the quality of ‘Redglobe’ grapes

Summary

The plant hormone abscisic acid (ABA), the concentration of which increases in grape berry skins at the onset of maturation (veraison), appears to be involved in the regulation of anthocyanin accumulation. Preliminary tests suggested that exogenous applications of ABA could improve grape berry colour, but its high cost precluded the development of commercial applications. Recently, a lower-cost ABA production method was developed, which led to the evaluation of different concentrations of ABA, applied at or around veraison, on the quality of ‘Redglobe’ grapes. In two of three years of tests, several ABA treatments enhanced the anthocyanin content of grape skins. ABA, applied at approx. 300 mg l^–1 at veraison, may be required to reliably increase pigmentation, and improve the colour of ‘Redglobe’ grapes. Although the total anthocyanin content was increased by ABA treatment, anthocyanin composition was not affected. Applications of ABA had few effects on fruit size or composition, although they did cause fruit softening, which is undesirable. A secondary objective of this study was to determine how the anthocyanin content of berry skins affected berry colour characteristics. Strong curvilinear relationships between anthocyanin content and lightness and hue showed that these colour characteristics were saturated by anthocyanin contents over 0.02 mg cm^–2 of skin. These data suggest that colour measurements may be needed to evaluate the effect of cultural practices on colour in table grapes.     

Growth and photosynthesis of Oncidium ‘Goldiana’

SUMMARY

The growth and photosynthesis of Oncidium ‘Goldiana’, a popular tropical orchid for cut flower production, were studied. Four main developmental stages were identified: bud stage, plantlet stage, unsheathing stage and pseudobulb stage. Pseudobulb formation occurred during the unsheathing stage which was closely followed by the formation of an inflorescence. The pseudobulb is of the heteroblastic type (arising from a single node) and lacks stomata. It is a G, shade plant based on chlorophyll a/b ratio, C0₂ compensation point, post-illumination C0₂ outburst and light response curves. The formation of new sinks such as inflorescence and axillary bud have a significant effect on the rate of photosynthesis of certain leaves. The photosynthetic rates of leaves L₂ and L₃ increased during the development of the axillary bud and inflorescence respectively. Pseudobulbs have high water content and contain chlorophyll but show no sign of gas exchange in light and dark. However, fixation of C0₂ is possible in light with partial removal of the underlying cuticle.