Effect of subsurface drip irrigation on onion yield

Subsurface drip system is the latest method of irrigation. The design of subsurface drip system involves consideration of structure and texture of soil, and crop’s root development pattern. A 3-year experiment was conducted on onion (Allium Cepa L., cv. Creole Red) in a sandy loam soil from October to May in 2002–2003, 2003–2004 and 2004–2005 to study the effect of depth of placement of drip lateral and different levels of irrigation on yield. Tests for uniformity of water application through the system were carried out in December of each year. Three different irrigation levels of 60, 80 and 100% of the crop evapotranspiration and six placement depths of the drip laterals (surface (0), 5, 10, 15, 20 and 30 cm) were maintained in the study. Onion yield was significantly affected by the placement depth of the drip lateral. Maximum yield (25.7 t ha⁻¹) was obtained by applying the 60.7 cm of irrigation water and by placing the drip lateral at 10 cm soil depth. Maximum irrigation water use efficiency (IWUE) (0.55 t ha⁻¹ cm⁻¹) was obtained by placing the drip lateral at 10 cm depth. The greater vertical movement of water in the sandy-loam soil took place because of the predominant role of gravity rather than that of the capillary forces. Therefore, placement of drip lateral at shallow depths is recommended in onion crop to get higher yield.     

Effect of small irrigation amounts on the yield of wheat

Yields of dryland crops are governed by the moisture in the soil profile at seeding and by rainfall during the growing season. Occasionally limited amounts of water may also be available for irrigation. Field experiments were conducted over a period of 4 years on loamy sand and 3 years on sandy loam to study the effects of pre-seeding, post-seeding and split application of limited amounts of water on root growth, water use, dry matter accumulation and grain yield of wheat. This article reports the treatment effects on dry matter accumulation and grain yield.Early season water stress decreased the rate of dry matter accumulation. Grain yield responded significantly to irrigation 30 days after seeding irrespective of the amount of water, year and soil type. Yield with post-seeding irrigation averaged 3518 kg ha^?1 against 2317 kg ha^?1 for unirrigated control in loamy sand and 4440 kg ha^?1 against 3391 kg ha^?1 in sandy loam. The increase in yield was manifested by a significant increase in the number of effective tillers per m row length, number of grains per ear and thousand grain weight.     

Effect of irrigation and nitrogen on yield and yield components of two rapeseed cultivars

A field experiment was carried out to determine the effect of irrigation and nitrogen on two cultivars of oilseed crops (Brassica napus L. cv. canola and Brassica campestris L. cv rapeseed) on a sandy-clay-loam soil during 1993–1994. The mean plant height ranges for canola were: 1.20–1.40 m (well water) and 1.40–1.57 m (aquaculture effluent); and for rapeseed from 1.281.52 m (well water) and 1.41–1.58 m (aquaculture effluent) in different fertilizer treatments. Mean biomass yield for canola ranged between 14.60–17.84 Mg ha⁻¹ (well water) and 14.09–19.51 Mg ha⁻¹ (aquaculture effluent); and for rapeseed from 16.67–19.51 Mg ha⁻¹ (well water) and 12.70–20.74 Mg ha⁻¹ (aquaculture effluent). The mean seed yield for canola varied from 2.65–3.44 Mg ha⁻¹ (well water) and 3.02–3.74 Mg ha⁻¹ (aquaculture effluent): and for rapeseed from 2.73–3.26 Mg ha⁻¹ (well water) and from 2.62–3.29 Mg ha⁻¹ (aquaculture effluent). The mean straw yield ranges for canola were: 12.01–14.39 Mg ha⁻¹ (well water) and 13.65–15.93 Mg ha⁻¹ (aquaculture effluent); and for rapeseed from 11.67–13.28 Mg ha⁻¹ (well water) and 9.83–17.45 Mg ha⁻¹ (aquaculture effluent). The mean oil contents for canola were 30.92–36.12% (aquaculture effluent) and 32.47–35.78% (well water); and for rapeseed from 30.15–34.53% (aquaculture effluent) and 33.50–35.96% (aquaculture effluent). The mean protein contents of straw were 5.42–6.44% (canola) and 3.78–4.37% (rapeseed) in different fertilizer treatments. Application of 175 kg N ha⁻¹ with 50 kg P ha⁻¹ showed significant effect on crop yield under both types of irrigation water. Based on the results of this study, it appears that cultivars of rapeseed recently introduced from Canada have an excellent potential as oilseed crops in Saudi Arabia.     

灌水模式及下限对滴灌棉花产量和品质的影响

为探索滴灌条件下棉花优质高效灌溉指标,在新疆石河子研究了地下滴灌(SSDI)和膜下滴灌(SDI)条件下不同灌水控制下限对棉花耗水量、品质以及水分利用率的影响.结果表明,相同滴灌模式,棉花蕾期耗水量随灌水控制下限的提高而增加,花铃期水分胁迫处理的棉花阶段耗水量普遍低于对照处理;蕾期适度水分胁迫(灌水控制下限为60% FC)花铃期充分供水(灌水控制下限为75% FC)处理(SDI-7和SSDI-7)有利于籽棉产量的提高,与对照处理相比,籽棉产量提高了14.48%(SDI-7)和11.60%(SSDI-7);水分处理对棉花衣分、棉纤维整齐度的影响不明显,蕾期和花铃期水分胁迫对棉纤维上半部平均长度的影响随水分胁迫程度的加重而加剧,蕾期适度水分胁迫(灌水控制下限为60% FC)有利于棉纤维断裂比强度的提高.相同水分处理,地下滴灌棉花产量和灌溉水利用率均高于膜下滴灌棉花.与对照处理相比,蕾期和花铃期灌水控制下限分别为60% FC和75% FC,灌水定额为30 mm处理在节约灌溉水的同时提高了籽棉产量并改善了棉纤维品质,可作为石河子垦区滴灌棉花适宜的灌水指标.     

Effect of irrigation method and quantity on squash yield and quality

Squash yield and quality under furrow and trickle irrigation methods and their responses to different irrigation quantities were evaluated in 2010 spring and fall growing seasons. A field experiment was conducted using squash (Cucurbita pepo L.) grown in northern Egypt at Shibin El Kom, Menofia. A randomized split-plot design was used with irrigation methods as main plots and different irrigation quantities randomly distributed within either furrow or trickle irrigation methods. Irrigation quantity was a fraction of crop evapotranspiration (ET_c) as: 0.5, 0.75, 1.0, 1.25, and 1.5 ET_c. Each treatment was repeated three times, two of five rows from each replicate were left for squash seed production. In well-watered conditions (1.0 ET_c), seasonal water use by squash was 304 and 344 mm over 93 days in spring and 238 and 272 mm over 101 days in fall under trickle and furrow irrigation methods, respectively. Squash fruit yield and quality were significantly affected by season and both irrigation method and quantity. Fruit number and length were not affected by irrigation method and growing season, respectively. Interaction between season and irrigation quantity significantly affected leaf area index, total soluble solid (TSS), and fruit weight. Moreover, seed yield and quality were significantly affected by growing season and both irrigation method and quantity except harvest index, which was not affected by irrigation method. Significant differences for the interaction between season and irrigation method were only found for seed yield and 100 seeds weight. Except for harvest index, no significant difference was observed by interaction between season and irrigation quantity. Both fruit and seed yields were significantly affected in a linear relationship (r² ≥ 0.91) by either deficit or surplus irrigation quantities under both irrigation methods. Adequate irrigation quantity under trickle irrigation, relative to that of furrow, enhanced squash yield and improved its quality in both growing seasons. Fall growing season was not appropriate for seed production due to obtaining many of empty seeds caused by low weather variables at the end of the season. The results from small experiment were extrapolated to large field to find out optimal irrigation scheduling under non-uniform of irrigation application.     

Effect of field levelling quality on irrigation efficiency and crop yield

Proper land levelling in areas irrigated by canals is an essential pre-requisite for judicious use of scarce irrigation water. The concept of land levelling index, which is different from land uniformity coefficient used hitherto, has been adopted to evaluate quantitatively the precision or quality of land levelling work. Using this concept the quality of land levelling work being done in newly canal commanded areas has been assessed and it is demonstrated that the prevalent deficiency in levelling quality ranges from 21.4 to 42.2%. Field investigations have been carried out to assess quantitatively the effect of land levelling quality on irrigation and water-use efficiencies and crop yield. The study comprised five levelling indices viz., 1.2, 2.0, 2.5, 3.0 and 3.7 cm and two irrigation treatments, i.e., fixed depth and complete irrigation. The results show that irrigation application, distribution, and water-use efficiency are appreciably reduced with increase in levelling index or deterioration in levelling quality. The wheat grain yield is also similarly reduced and it is significantly less for levelling index values higher than 2.5 cm. The fixed irrigation depth treatment gives better results from the point of water economy than does the complete irrigation treatment. From this study, it can be inferred that to obtain reasonably high yield and judicious use of water at a reasonable cost the field levelling index should not have a value greater than 3.0 cm.     

再生水灌溉对果菜类蔬菜产量及品质的影响

为推动再生水灌溉作物的适宜性分类，该文研究了再生水灌溉对果菜类蔬菜产量与品质的影响。结果表明，再生水处理与对照处理相比可显著增加果菜类蔬菜产量，其中，西红柿、黄瓜平均增产15.1%、23.6%。茄子、豆角增产60.7%、7.4%。再生水灌溉对果实含水率、粗蛋白、氨基酸含量、可溶性总糖、维生素C、粗灰分、硝酸盐、亚硝酸盐等品质或营养指标无显著影响，再生水灌溉处理硝酸盐、亚硝酸盐含量低于标准限值。研究为再生水适宜灌溉的作物筛选提供了技术依据。     

咸水灌溉对土壤水盐分布和小麦产量的影响

在石羊河流域中游开展田间灌溉试验,试验设置3种灌水量,灌溉定额分别为355,280,205 mm(W1,W2和W3);4种灌水矿化度0.7,3.0,5.0和7.0 g/L(S1,S2,S3和S4),共12个处理,每个处理3组重复.研究结果表明:淡水灌溉条件下,土壤积盐率不超过15%,当灌水矿化度在3.0 g/L以上时,土壤剖面盐分积累峰值在20~40 cm层,灌溉水带入的盐分有40%~80%积累在60 cm深度.当灌水矿化度为3.0 g/L时,盐分胁迫造成春小麦减产在10%以下;灌水矿化度为5.0 g/L和7.0 g/L时,春小麦减产严重,最高可达28%.相同灌水矿化度条件下,与充分灌溉(W1)相比,W2和W3分别减产10%和15%左右.拔节期-灌浆期是春小麦需水关键期,灌水要及时,3种灌水量均可以保证春小麦根区含水量维持在田间持水量的60%~80%.因此,3.0 g/L的微咸水灌溉不会造成春小麦大幅减产,合理调控灌水时间,灌水量为205~355mm可以保证春小麦土壤含水量维持在适宜的水平.     

Effect of amount and timing of subsurface drip irrigation on corn yield

A field study was conducted at North Platte, Nebraska in 2007–2009, imposing eight irrigation treatments, ranging from dryland to fully irrigated. Four of the eight treatments allowed for various degrees of water stress only after tasseling and silking. In 2007, corn yield ranged from 8.9 Mg ha^?1 with a season total of 41 mm of irrigation water to 11.5 Mg ha^?1 for the fully irrigated treatment (264 mm of irrigation water). The treatment with the greatest reduction in irrigation water after tasseling and silking (158 mm) had a mean yield of 10.9 Mg ha^?1, only 0.6 Mg ha^?1 less than the fully irrigated treatment. In 2009, yields ranged from 12.6 to 13.5 Mg ha^?1. There were no significant yield differences between the irrigation treatments for several possible reasons: more in-season precipitation and cooler weather required less irrigation water; much of the irrigation water was applied after the most water-stress sensitive stages of tasseling and silking; and lower atmospheric demand allowed for soil water contents well below 50 % management allowed depletion (MAD) not to cause any yield losses.     

灌溉水矿化度对土壤盐分及冬小麦产量的影响

为合理高效利用河北低平原区浅层地下咸水资源,采用田间试验的方法,系统研究了不同矿化度(1,2,4,6,8 g/L)灌溉水对土壤盐分分布与冬小麦产量的影响.结果表明,随灌溉水中矿化度的增加,0～20 cm厚度的土层土壤容重增加,同时土壤孔隙率逐渐降低.与淡水处理(1 g/L)相比,矿化度为2 g/L的灌溉水浇灌的麦田0～100 cm土层土壤平均盐分含量未出现明显增加;冬小麦拔节期、孕穗期和抽穗期的叶面积指数、株高以及单位面积穗数、穗粒数、千粒质量和籽粒产量未呈现明显差异.然而,当灌溉水矿化度增加到4 g/L以上时,0～100 cm土层土壤平均盐分含量大幅增加,植株生长受到明显抑制,籽粒产量出现显著下降,减产主要因素为咸水灌溉导致的冬小麦穗数减少.在该灌溉模式下,推荐冬小麦咸水灌溉的适宜矿化度低于2 g/L.     

Effect of site-specific irrigation management on grapevine yield and fruit quality attributes

Spatial variation in yield and fruit composition has been observed in many vineyards, leading to low productivity. In this study, site-specific irrigation was applied in a commercial vineyard (Vitis vinifera L. cv. Shiraz) block in the Sunraysia region of Australia to improve production in low-yielding areas of the block and decrease differences in yield and quality between irrigation management zones. Data collected under uniform irrigation management showed that spatial variation in canopy cover, yield and fruit composition across the vineyard block was substantial. Normalised difference vegetation index (NDVI) and canopy temperature data supported delineation of three irrigation management zones and decisions regarding irrigation strategy. Water use efficiency and yield improvements were achieved by implementing site-specific irrigation. Fruit composition results were varied; pH and titratable acidity showed increased similarity between zones, but other parameters maintained differences between zones. These results lend support to the use of NDVI to determine irrigation management zones.     

微咸水灌溉下土壤水盐动态及对作物产量的影响

华北平原农业灌溉用水非常紧缺,水资源日益缺乏与粮食需求日益增多之间的矛盾尖锐。充分利用微咸水资源是缓解这一矛盾的重要途径之一。该文以中国农业大学曲周试验站1997－2005年冬小麦和夏玉米微咸水灌溉田间长期定位试验为基础,研究了充分淡水、充分淡咸水、关键期淡水、关键期淡咸水和不灌溉等5个处理下土壤饱和电导率和含盐量的动态变化,探讨了微咸水灌溉对冬小麦和夏玉米产量的影响。结果表明：土壤水盐动态呈受灌溉和降雨影响的短期波动和受季节更替影响的长期波动;在正常降雨年份,使用微咸水进行灌溉是可行的,不会导致土壤的次生盐渍化;微咸水灌溉虽然导致冬小麦和夏玉米产量降低10%～15%,但节约淡水资源60%～75%。如果降雨量达到多年平均水平以及微咸水灌溉制度制订合理,微咸水用于冬小麦/玉米田间灌溉前景广阔。     

Varying irrigation rates effect on yield and yield components of chickpea

This study was conducted to determine the effect of different supplemental irrigation rates on chickpea grown under semiarid climatic conditions. Chickpea plots were irrigated with drip irrigation system and irrigation rates included the applications of 0 (I ₀) 25 (I ₂₅), 50 (I ₅₀), 75 (I ₇₅), 100 (I ₁₀₀), and 125 % (I ₁₂₅) of gravimetrically measured soil water deficit. Plant height, 1,000 seed weight, yield, biomass, and harvest index (HI) parameters were determined in addition to yield-water functions, evapotranspiration (ET), water use efficiency (WUE), and irrigation water use efficiency (IWUE). Significant differences were noted for plant height (ranging from 24.0 to 37.5 cm), 1,000 seed weight (ranging from 192.0 to 428.7 g), and aboveground biomass (ranging from 2,722 to 6,083 kg ha^?1) for water applications of I ₀ and I ₁₂₅. Statistical analysis indicated a strong relationship between the amount of irrigation and yield, which ranged from 256.5 to 1,957.3 kg ha^?1. Harvest index values ranged between 0.092 and 0.325, while WUE and IWUE values ranged between 1.15–4.55 and 1.34–8.36 (kg ha^?1 mm^?1), respectively.     

Assessing yield optimization and water reduction potential for summer-sown and spring-sown maize in Pakistan

Agricultural food production in arid and semi-arid regions faces the challenge to ensure high yields with limited supply of water. This raises the question to which extent irrigation supply can be reduced without detriment to yield. Our study focuses on the yield-water uptake relationship for maize in the moderate water stress range in order to determine the onset of stress-induced dry-matter and yield losses. Compensatory plant responses under moderate stress levels are discussed in relation to seasonal climatic conditions.Summer-sown and spring-sown maize were irrigated with a decreasing amount of water in a field experiment in Pakistan. Water supply ranged from 100% water required to maintain soil at field capacity (FC) to 40% of FC. The average dry-matter and yield levels were slightly higher for summer-sown (15.0 Mg ha⁻¹) compared to spring-sown maize (13.1 Mg ha⁻¹). The onset of significant dry-matter and yield reduction started at the least irrigation treatment in both seasons. The amount of water required to avoid production losses was 272 mm in the summer-sown maize during the autumn growing season, and 407 mm for the spring-sown maize in the summer season, when the evaporative demand of the atmosphere was +27% higher. Water use efficiency (WUE_ET), normalized by vapour pressure deficit, of the summer-sown maize which was 10.0 kg kPa m⁻³, was +15% higher compared to the spring-sown crop; while the irrigation water productivity (2.9 kg m⁻³) was +11% more. WUE_ET increased over the whole range of applied water deficits for summer-sown maize, while the spring-sown crop showed a decreasing WUE_ET in the less irrigated treatment. Due to the higher efficiency in summer-sown maize, the potential in irrigation reduction without production losses (129 mm) was higher compared to the spring-sown maize (57 mm). Our results showed that in Pakistan water saving irrigation practices can be applied without yield loss mainly during the cooler growing season when the crop can efficiently compensate a lower total water uptake by increased use efficiency. For spring-sown maize the increasing evaporative demand of the atmosphere towards summer implies a higher risk of yield losses and narrows the range to exploit higher irrigation water productivity under moderate water deficit conditions.     

Influence of irrigation on the development and yield of potatoes

Verification of the model of potential yield developed by De Wit and modified by Rijtema, Feddes et al. and others, was carried out for two varieties of potato grown under different water and fertilization conditions. The anticipated yields were found to be correlated with the measured ones at the 0.99 confidence level, evidenced by correlation coefficients from 0.96 to 0.97. This means that for a given potato variety and under determined water and fertilization conditions the yield can be forecasted with the model.     

Effect of irrigation and nitrogen on yield,yield components and water use efficiency of barley in Saudi Arabia

Water use efficiency and yield of barley were determined in a field experiment using different irrigation waters with and without nitrogen fertilizer on a sandy to loamy sand soil during 1994–1995 and 1995–1996. Depending upon different fertilizer treatments, the overall mean crop yield ranges for two crop seasons were: greenmatter from 19.48–55.0 Mg ha⁻¹ (well water) and 21.92–66.5 Mg ha⁻¹ (aquaculture effluent); drymatter from 6.86–20.69 Mg ha⁻¹ (well water) and 7.87–20.90 Mg ha⁻¹ (aquaculture effluent); biomass from 4.12–21.31 Mg ha⁻¹ (well water) and 8.10–19.94 Mg ha⁻¹ (aquaculture effluent) and grain yield from 2.12–5.50 Mg ha⁻¹ (well water) and 3.25–7.25 Mg ha⁻¹ (aquaculture effluent). The WUE for grain yield was 3.37–8.74 kg ha⁻¹ mm⁻¹ (well water) and 5.17–11.53 kg ha⁻¹ mm⁻¹ (aquaculture effluent). The WUE for total biomass ranged between 6.55–33.88 kg⁻¹ ha⁻¹ mm⁻¹ (well water) and 12.88–31.70 kg ha⁻¹ mm⁻¹ (aquaculture effluent). The WUE for drymatter was 10.91–32.90 kg ha⁻¹ mm⁻¹ (well water) and 12.51–33.22 kg ha⁻¹ mm⁻¹ (aquaculture effluent). It was found that grain yield and WUE obtained in T-4 and T-5 irrigated with well water and receiving 75 and 100% nitrogen requirements were comparable with T-4 and T-5 irrigated with aquaculture effluent and receiving 0 and 25% nitrogen requirements. In conclusion, application of 100 to 150 kg N ha⁻¹ for well water and up to 50 kg N ha⁻¹ for aquaculture effluent irrigation containing 40 Mg N l⁻¹ would be sufficient to obtain optimum grain yield and higher WUE of barley in Saudi Arabia.     

Effect of irrigation methods,management and salinity of irrigation water on tomato yield,soil moisture and salinity distribution

The increasing demand for irrigation water to secure food for growing populations with limited water supply suggests re-thinking the use of non-conventional water resources. The latter includes saline drainage water, brackish groundwater and treated waste water. The effects of using saline drainage water (electrical conductivity of 4.2–4.8 dS m⁻¹) to irrigate field-grown tomato (Lycopersicon esculentum Mill cv Floradade) using drip and furrow irrigation systems were evaluated, together with the distribution of soil moisture and salt. The saline water was either diluted to different salinity levels using fresh water (blended) or used cyclically with fresh water. The results of two seasons of study (2001 and 2002) showed that increasing salinity resulted in decreased leaf area index, plant dry weight, fruit total yield and individual fruit weight. In all cases, the growth parameters and yield as well as the water use efficiency were greater for drip irrigated tomato plants than furrow-irrigated plants. However, furrow irrigation produced higher individual fruit weight. The electrical conductivity of the soil solution (extracted 48 h after irrigation) showed greater fluctuations when cyclic water management was used compared to those plots irrigated with blended water. In both drip and furrow irrigation, measurements of soil moisture one day after irrigation, showed that soil moisture was higher at the top 20 cm layer and at the location of the irrigation water source; soil moisture was at a minimum in the root zone (20–40 cm layer), but showed a gradual increase at 40–60 and 60–90 cm and was stable at 90–120 cm depth. Soil water content decreased gradually as the distance from the irrigation water source increased. In addition, a few days after irrigation, the soil moisture content decreased, but the deficit was most pronounced in the surface layer. Soil salinity at the irrigation source was lower at a depth of 15 cm (surface layer) than that at 30 and 60 cm, and was minimal in deeper layers (i.e. 90 cm). Salinity increased as the distance from the irrigation source increased particularly in the surface layer. The results indicated that the salinity followed the water front. We concluded that the careful and efficient management of irrigation with saline water can leave the groundwater salinity levels unaffected and recommended the use of drip irrigation as the fruit yield per unit of water used was on average one-third higher than when using furrow irrigation.     

Effect of timing of first and last irrigation on the yield and water use efficiency in cotton

With increasing concern about declining water resources, there is increasing thrust in improving water management in farming systems to improve water use efficiency. The present investigation was undertaken to determine the optimum timing for the first and last irrigation of cotton on the basis of meteorological approach for scheduling irrigations. The experiment was conducted in a split plot design with three timings of first irrigation as main-plots and three timing of last irrigation as sub-plots. Delay of first irrigation from 28 days after sowing (DAS) to 42 DAS, irrespective of last irrigation, resulted in an increase of 8, 14 and 17% in seed cotton yield during first, second and third year, respectively. The corresponding increases due to delay in the last irrigation from 130 to 170 DAS were 14, 32 and 8%, respectively. On the basis of 3 years average, application of first and last irrigation at optimum time (after 42 and 170 days after sowing) resulted in an increase of 36% in seed cotton yield without involving any additional cost. Water expense efficiency (WEE) increased by 54%.     

Effect of treated effluent irrigation and nitrogen on yield and nitrogen use efficiency of wheat

Yield and nitrogen use efficiency (NUE) of wheat was investigated under field conditions using two types of irrigation waters with and without nitrogen on a sandy-loam to loamy-sand soil during 1992–1993 and 1993–1994. Depending upon different nitrogen treatments, the mean crop yield ranges in 1992–1993 were: grain yield 6.19–6.87 Mg ha⁻ and biomass 15.41–16.34 Mg ha⁻¹ receiving treated effluent. The mean crop yield ranges in 1993–1994 were: grain yield 0.46–3.23 Mg ha⁻¹ (well water) and 5.20–6.54 Mg ha⁻¹ (treated effluent); and biomass 1.84–10.80 Mg ha⁻¹ (well water), and 16.00–19.29 Mg ha⁻¹ (treated effluent). The NUE for grain yield in 1992–1993 was between 16.70–50.23 kg kg⁻¹ N (well water) and 20.65–91.56 kg kg⁻¹ N (treated effluent). Whereas the NUE in 1993-94, varied between 10.49–32.13 kg grain kg⁻¹ N (well water) and 21.30–72.93 kg grain kg⁻¹ N (treated effluent). The NUE for total biomass in 1992–1993 varied between 46.54–130.32 kg kg⁻¹ N (well water) and 53.66–158.77 kg kg⁻¹ N (treated effluent). Similarly, the NUE in 1993–1994 varied between 35.99–102.1 kg biomass kg⁻¹ N (well water) and 59.27–161.89 kg biomass kg⁻¹ N (treated effluent). A significant decrease in NUE was observed with increasing nitrogen application both for grain and biomass production. In conclusion, a higher grain yield and NUE of wheat crop can be achieved with low application rates of nitrogen if the crop is irrigated with treated effluent containing nitrogen in the range of 20 mg L⁻¹ and above.