不同因子对青稞类黄酮提取率的影响

采用乙醇的水溶液为溶剂,青稞粉为原料来浸提青稞类黄酮,研究了乙醇体积分数、提取温度、提取时间、料液比对青稞类黄酮提取率的影响,得出最佳提取条件为:乙醇体积分数为75%,料液比为1:15,浸提温度为40℃,浸提时间1h。     

RFLP diversity within and between major groups of barley in Europe

Restriction fragment length polymorphism (RFLP) diversity has been determined and analyzed as expressed by 33 single‐ or low‐copy clone/ enzyme combinations at 32 loci distributed over all chromosomes of the barley genome within a sample of 223 European barley accessions comprised of pure line (single‐head progenies) genotypes. The accessions have been selected to include landraces and widely grown cultivars derived from crossbreeding during the 20th century in North‐, West‐ and Central European countries. Genetic diversity obtained from 83 alleles across all accessions is characterized by the diversity index H = 0.385. The diversity indices determined for landraces and cultivars were almost equal, with the difference between spring (H = 0.260) and winter (H = 0.415) barley approaching statistical significance, while comparisons of other groupings only revealed statistically insignificant trends. A more detailed analysis based on differences in allele frequency distributions at each locus (clone/enzyme combinations resp.) revealed very clear differences related to the existence, continuity and dynamics of changes in group‐specific RFLP profiles. With the majority (69%) of RFLP alleles at 23 out of 32 loci on all barley chromosomes involved, contributions from chromosomes 1H, 3H, 4H and 5H seem to be of special importance. Differences in the overall average of abundance indicate higher levels of genetic diversity within both groups of winter barley compared with both groups of spring barley, from which the most frequent alleles at 15 (2‐rowed spring barley) and 17 (6‐rowed spring barley) RFLP loci approach fixation. The results of this study are discussed in relation to the history of barley cultivation and barley breeding in Europe, and possible explanations for group‐specific differences in the RFLP profiles of landraces and cultivars as well as for the high levels of (nearly) fixed alleles of both subsets of spring barley, and with respect to progress in barley breeding that it has been possible to obtain within the rather narrow RFLP profiles.     

元麦β-葡聚糖含量的差异性及其影响因素的研究进展

元麦膳食纤维含量丰富,β-葡聚糖含量高,保健功效强,是重要的功能性农产品。为了全面了解不同地区元麦β-葡聚糖含量的差异性及其影响因素,本研究对全国7个不同省份元麦棱型、粒色、β-葡聚糖含量进行了整理和归纳,分析了气候、遗传育种和栽培措施等方面对元麦β-葡聚糖含量的影响。针对有关元麦β-葡聚糖合成筛选的有效基因少,气候与栽培措施对元麦β-葡聚糖的影响较大等问题,提出如下解决建议：（1）通过全基因组关联分析定位筛选相关位点与候选基因,挖掘与利用和β-葡聚糖合成相关的关键或主导基因,为元麦营养育种提供分子基础。（2）实际生产中根据当地气候条件,选择高产高β-葡聚糖含量的加工用营养元麦品种,采用适宜的栽培措施,缓解不良生长环境的影响。元麦分子育种和适宜的栽培措施有助于提高元麦生长适应能力,稳定元麦β-葡聚糖的含量,保障高品质元麦原料,推动健康农业的发展。     

Exotic barley germplasms in breeding for resistance to soil-borne viruses

Summary Soil-borne mosaic inducing viruses, i.e., barley mild mosaic virus (BaMMV), barley yellow mosaic virus (BaYMV), and BaYMV-2, cause one of the most important diseases of winter barley in Western Europe. Since resistance of all commercial European barley cultivars is due to a single recessive gene (ym4) which is not effective against BaYMV-2, exotic barley germplasms (Hordeum vulgare L., H. spontaneum Koch) were screened for resistance to the different viruses and analyzed for genetic diversity concerning BaMMV resistance. In these studies it turned out that resistance to BaMMV is entirely inherited recessively and that a high degree of genetic diversity concerning resistance is present within the barley gene pool at least to BaMMV. Therefore, exotic barley germplasms are a very useful source for the incorporation of different resistance genes into barley breeding lines, thereby enabling the breeder to create cultivars adapted to cultivation in the growing area of fields infested by soil-borne viruses. Furthermore, in order to obtain more information on these germplasms they were evaluated for agronomic traits and isozyme, RFLP and RAPD analyses were carried out on these varieties to detect markers linked to the respective resistance genes and to obtain information on the genetic similarity between yellow mosaic resistant barley accessions derived from different parts of the world. Actual results of these studies are briefly reviewed.     

Comparative genetic mapping of loci affecting plant height and development in cereals

Restriction fragment length polymorphism (RFLP) mapping data for genes determining dwarfness (GA insensitive and GA sensitive), vernalisation response and photoperiodic response in wheat, rye and barley were compared and their homoeologous relationships discussed. The GA insensitive Rht genes of wheat are not related to the GA insensitive dwarfing genes of rye or barley; however, homoeology is present for two members of the GA sensitive dwarfing genes of wheat (Rht12) and rye (Ddw1), located on the translocated segments of the long arms of chromosomes 5A and 5R, respectively. The comparative mapping of the Triticeae group 5 vernalisation response genes of wheat, rye and barley, and the group 2 photoperiodic response genes of wheat and barley, show that both gene families are located in homoeologous regions of the particular chromosomes. This revised version was published online in August 2006 with corrections to the Cover Date.     

Barley–legumes rotations for semi-arid areas of Lebanon

In arid and semi-arid areas of West Asia and North Africa, including the northern Bekaa Valley of Lebanon, farmers have been increasingly practicing continuous barley cultivation. The objectives of the study were to (1) determine whether barley monoculture is unsustainable¹, (2) ascertain if barley and total dry matter yields can be increased and sustained by including a legume crop in the rotation, and (3) determine which barley–legume rotations are more productive. The trial was set up in a randomised complete block design with two replicates under rain-fed conditions in 1994–1995 at the Agricultural Research and Educational Center (33°56′ N, 36°5′ E, 995 m above sea level). Eight two-phase barley-based rotations were compared: barley in rotation with barley, lentil, common vetch, bitter vetch, common vetch for grazing, medics for grazing, common vetch for hay, and common vetch with barley for hay. Seed and straw were harvested from barley and legumes in the first four rotations. Relative to the trial mean, seed and straw yield under barley monoculture slumped in 1997–1998 and did not recover since then. Infestation of wild barley was a cause of this yield decline. Barley–legume rotations yielded 44–80% more barley grain and 27–53% more barley straw than the barley monoculture over the 6 years (1995–1996 to 2000–2001). Furthermore, in the legume phase, common and bitter vetch gave higher seed yield than barley monoculture. Thus, all barley–legume rotations, except barley–medics, yielded more total dry matter than barley monoculture on the basis of per rotation cycle. Among the barley–legume rotations, the barley-common vetch for seed rotation gave the highest and most stable dry matter yield. In conclusion, barley monoculture was unsustainable, but barley yields could be increased and sustained by including legumes in the rotation. Farmers in semi-arid areas of Lebanon should discontinue practicing barley monoculture and adopt a barley–legume, such as common vetch, rotation.     

大麦杂种优势利用研究,Ⅲ.大麦异棱型和同棱型F1杂种的杂种优势特征

研究了大麦4种杂交类型（含二棱×二棱、二棱×六棱、六棱×二棱和六棱×六棱）的F₁杂种的性状表现和优势特征，比较了同棱型相配组（二棱×二棱和六棱×六棱）和异棱型相配组（二棱×六棱和六棱×二棱）的超高亲优势（H_h）组合数及其出现率。研究性状包括株高、穗长、穗下节间长、穗数、粒数、粒重、籽粒产量、籽粒蛋白质含量和赖氨酸含量等13个.结果表明,(1)二棱×二棱杂种的穗长较长、每株穗数较多、千粒重较高；六棱×六棱杂种的每穗粒数、每株粒数较多、籽粒产量较高；而异棱型相配杂种则比同棱型相配组有较高的株高、穗下节间长和千粒重。（2）4种杂交类型杂种的类型内杂种间变异，在大多数性状上均为同质，仅有株高、穗长和主穗粒数在六棱×六棱杂种中变异增大，有较大的选择潜力。（3）在13个数量性状中，有9个性状的H_h优势出现率与杂交类型显著关联；株高、穗下节间长和千粒重的H_h优势出现率在二棱×六棱和/或六棱×二棱杂种中最高，而主穗粒数、每穗粒数、每株粒数、每粒重和每株干重的H_h优势出现率则在六棱×六棱和/或六棱×二棱杂种中最高。（4）异棱型相配组杂种的株高、穗下节间长和千粒重的Hh优势率显著高于同棱型相配组杂种，依次为20/30对8/33、30/30对18/33和22/30对5/33；但同棱型相配组杂种籽粒产量的H_h优势率显著高于异棱型相配组杂种，为10/33对2/30。说明异棱型杂种易产生生物量和千粒重优势，而同棱型杂种易产生籽粒产量优势。     

The Effect of Different Preceding Crops on the Development, Growth and Yield of Winter Barley

Reliable estimations of the yield response of winter barley to different preceding crops are necessary for the design of crop rotations.
The grain yield and yield components of winter barley (cv. Tapir ) following either rapeseed, oats, wheat or barley were determined in five years of field experiments on a sandy loam (Luvisol) at the Hohenschulen experimental station near Kiel, Germany, F.R. The growth, development and incidence of take-all ( Gaeumannomyces graminis var. tritici ) was measured in a total of three years. On average over the five years barley grown after oats yielded 0.8 t per ha (11 %) more than barley following wheat which was mainly due to a higher number of ears per m². Barley following either oats or rapeseed produced a higher dry weight and a larger number of tillers per m² compared with barley grown after wheat or barley. This effect was already-present at the sampling date before winter. Take-all ratings were constantly higher in barley following a susceptible crop, but only reached a severe level late in the season and therefore could not explain the observed differences in growth, development and subsequently grain yield. Since no other pathogens affected the development other non-pathogenic causes must be considered as main causes for the described observations and yield differences.     

Reaction of European spring barley varieties to a population of the net blotch fungus

About 320 European spring barley varieties and about 40 spring barley lines were tested in the field for reaction to a local population of the spot form of the net blotch fungus Pyrenophora teres forma maculata with the imperfect stage Drechslera teres. The European barley varieties showed a wide range of disease reactions, from nearly resistant to very susceptible. At least three groups of genetically related barley varieties could be distinguished: (0)‘Agneta’ and ‘Clermont’, (2)‘Nordal’ and ‘Arve’, and (3)‘Tellus’,‘Pamina’, ‘Albert’ and ‘Birka’. The parentages of these three groups of barley are mutually distantly related and may thus constitute three different sources of resistance to the pathogen population used. The range of disease reaction is similar in varieties from different European countries but it differs among different breeding stations. The relatively high level of resistance is fairly uniformly distributed in contemporary barley varieties all over most of Western Europe. Over time, from about 1830‐1982, the average level of resistance varied around 4.0 (scale value) (from 2.8 to 4.8). However, since about 1940 the variation in disease reaction has become much wider (from 108 to 6.9) for unknown reason(s).     

世界大麦生产、贸易特征及对我国的影响与启示

摘要：中国啤酒大麦进口量连续多年占到了国内需求量的50%以上,国际大麦市场的诸多变动都将给中国大麦及啤酒产业带来重大影响。本文总结分析了世界大麦生产贸易格局变动以及啤酒大麦主要出口国的发展特征,在此基础上探讨了对中国的影响与启示。主要结论为：世界大麦生产、出口非常集中,进口相对分散,容易产生市场波动和价格垄断;啤酒大麦的出口市场主要由澳大利亚、加拿大和欧盟主导,其生产和贸易波动较大;“大国效应”能够起到“调节阀”的作用,我国可以利用进口大国地位获取价格话语权;我国大麦生产应该以“质”取胜,而不是以“量”取胜,国产大麦和进口大麦共存的局面将长期维持。关键词：大麦 啤酒 生产 贸易     

Effect of Time of Harvest of Vetch (Vicia sativa L.) on Yields of Subsequent Barley in a Dry Mediterranean Environment

The introduction of annual feed legumes into the intensifying systems of barley monocropping in dry-area Mediterranean agriculture would reduce pest and disease risk and increase sustainable productivity. Potential modes of legume utilization by small ruminants — as green grazing, hay, or mature grain and straw — imply different times of harvest removal with possible consequences for the subsequent barley crop. In nine two-year trials, barley following green-grazed common vetch (Vicia sativa) always outyielded barley following vetch cut as hay or harvested at maturity, albeit in some years by small and non-significant margins; mean differences in barley grain and straw yields between green-graze and mature vetch treatments were around 20 %. The main mechanisms implicated are carryover to the barley of small amounts of soil water unused by early-harvested vetch and enhanced nitrogen availability where active vetch root systems were killed by removal of the above-ground crop.     

The EEC Barley and Malt Committee Index for the Evaluation of Malting Quality in Barley and its Use in Breeding

A new statistical quality index, Q, is defined in order to facilitate the interpretation of the overall quality of malting barley varieties. Q ranges from O (feeding barley) to 9 (top quality malting barley), and is related to the Normal distribution. The varieties tested within the network of the European Brewery Convention are assessed for malting quality as an example of tire reliability of Q. In addition, the new index is used to study the genotype X environmental interaction for malting quality.     

利用三个分子标记鉴定大麦Yd2基因型及其在育种辅助选择中的应用

研究分子标记鉴定大麦抗黄矮病基因Yd2的有效性,可为Yd2基因在大麦抗病育种中的广泛应用提供快速有效的分子辅助选择工具。利用与Yd2基因紧密连锁的YLM、CAPS-Ylp和ASPCR-Ylp标记同时检测52份国内外大麦品种(系)与4份大麦F₁杂种的Yd2基因型,同时结合生物学抗性检测的表型分析其有效性。通过对Yd2基因型已知的20份大麦品种(系)及4个F₁杂种的Yd2基因型分析,表明YLM、CAPS-Ylp与ASPCR-Ylp标记可以有效判断大麦Yd2基因型。进一步用这3个标记检测32份Yd2基因型未知的大麦的基因型,鉴定出基因型为Yd2^-/Yd2^-的品种(系) 27份,基因型为Yd2⁺/Yd2⁺的品种(系) 5份。在回交育种的分子辅助选择实例中,从BC₂F₂世代中选出了16个基因型为Yd2⁺/Yd2⁺的单株。3个分子标记结合应用能够快速有效地鉴定大麦Yd2基因型,可用于Yd2基因回交育种中的大规模分子标记辅助选择。     

Genetic diversity and population structure of wild and cultivated barley from West Asia and North Africa

Population structure and relationships within and among 185 accessions of wild (Hordeum vulgare ssp. spontaneum) and cultivated barley (H. v. ssp. vulgare) from five countries in the West Asia and North Africa (WANA) region were studied using 36 simple sequence repeat (SSR) markers. The accessions were divided into subspecies/origin (S/O)‐groups and marker results were analysed in relation to genetic diversity and genetic structure. Wild barley from WANA was found to be highly diverse. The landraces from different countries of the Near East showed genetic diversity that was nearly as high as the wild barley from the same country. Further analyses showed that wild barley from Palestine/Israel represented the group with the highest diversity and the most complex structure. However, this group was distantly related to the cultivated barley in WANA, while the wild barley from the rest of the WANA region was closely related to the cultivated WANA barley. The high diversity and the close relationship to the wild barley make the WANA landraces an interesting genetic resource for both conservation and exploitation.     

The effect of temperature on seed set and embryo development in reciprocal crosses of wheat and barley

Summary The effect of temperature on seed set and embryo development in reciprocal crosses of barley and wheat was assessed in crosses involving two spring barley varieties (Betzes, Martonvásári 50) and one wheat variety (Chinese Spring). Detached tillers placed in nutrient solution were pollinated in controlled environments at constant day-night temperature regimes (12, 15, 18 and 21° C) with a light intensity of 30,000 lux and a relative humidity of 80%. When barley was used as the female, lower temperatures (12 and 15° C) produced the maximum seed set, whereas for the reciprocal cross, the highest temperature (21° C) produced the best seed set in the Chinese Spring × Betzes combination.Low temperature retarded the embryo development. The highest numbers of hybrid plants were produced at 18° C and 21° C in the barley × wheat cross and in the wheat × barley cross, respectively. Embryos of about 1.5 mm length in the barley × wheat cross, and of about 1.0 mm length in the wheat × barley cross germinated successfully. The smallest embryo giving rise to hybrid plants was 0.57 mm in the barley × wheat cross and 0.51 mm in the wheat × barley cross.     

Growth and Development of Wild Oat and Dual-Purpose Barley Seedlings

Wild oat ( Avena fatua L.) and dual-purpose barley ( Hordeum spontaneum L.) are native species that grow in many parts of Jordan. We compared seedling growth and development of wild oat and dual-purpose barley in pots under field conditions. The seedling fresh root volume (cm³), root oven-dry weight (g), shoot oven-dry weight (g) and dry root weight to dry shoot weight ratio of both species were evaluated at ages 20, 40, 60, 80 and 100 days after emergence (DAE). Seedlings of the two species at 20 and 40 DAE had similar fresh root volumes and weights. At 60 DAE, the root volumes of barley and oat increased to 2- and 3-fold the volumes at 40 DAE, respectively. By 80 DAE, root volume had increased to 13.6 and 10.2 cm³ for wild oat and dual-purpose barley, respectively. At 100 DAE, the root weight of dual-purpose barley significantly (P ≤ 0.01) decreased to 1.1 g, whereas wild oat root weight did not change significantly. Wild oat showed a slightly higher root/shoot ratio at 20 DAE than dual-purpose barley (0.88 for wild oat compared to 0.70 for dual-purpose barley). At 60 and 80 DAE, both species showed a reduction in root/shoot ratio, and this reduction increased at 100 DAE (0.46 and 0.33 for wild oat and dual-purpose barley, respectively). Our data indicate that the growth and development of the two grass species follow similar patterns.     

Genetic gains in Nordic spring barley breeding over sixty years

Accurate assessments of genetic gains ensuing from plant breeding for the most important agronomic characteristics in Nordic spring barley (Hordeum vulgareL.) are not available. Hence this research was aimed to determine the rate of genetic improvement in the Nordic barley breeding pool. This study included 90, 2-row spring barley cultivars released (1942–1988) and29, 6-row spring barley cultivars released(1930–1991) adopted by Nordic farmers that were tested in four Nordic locations for three consecutive years. Relative genetic gain owing to plant breeding was 13% in2-row barley and 34% in 6-row barley for grain yield. The absolute gain for this characteristic was 13 ± 3 kg ha^-1 year ^-1 in 2-row barley, and22 ± 3 kg ha^-1 year^-1 in6-row barley. Improved yield was achieved in Nordic barley by reducing plant height(0.20 ± 0.04 cm year^-1 for 2-rowbarley and 0.16 ± 0.06 cm year^-1for 6-row cultivars), thereby reducing significantly lodging (0.5 ± 0.1%year^-1 and 0.4 ± 0.1year^-1), and increasing significantly the harvest index (0.0008 ± 0.0002year^-1 and 0.0018 ± 0.0002year^-1). Additionally, in 2-row spring barley cultivars resistance to powdery mildew (0.19 ± 0.08% year^-1)and thousand-kernel weight (0.07 ±0.03 g year^-1) were also significantly enhanced, whereas hectoliter weight was improved (0.06 ± 0.02 kg year^-1)in 6-row barley cultivars in the period investigated. This revised version was published online in August 2006 with corrections to the Cover Date.     

Intercropping fenugreek (Trigonella foenum‐graecum L.) and barley (Hordeum vulgare L.) with and without biochar: Tests along a competition gradient

Integrating soil amendment biochar to legume‐based intercropping systems may amplify the intercropping benefits and lead to more sustainable production due to its positive effects on the soil physicochemical and biological environment. Fenugreek (Trigonella foenum‐graecum) is a legume used in an intercropping system in several countries in Southern Europe, the Middle East, and Asia. A barley cultivar and an Iranian fenugreek ecotype were studied in two replacement series experiments to find the best combination of the two species as well as the effect of adding biochar to the soil. Fenugreek and barley were grown in 4‐L pots in five density combinations (20:0, 15:5, 10:10, 5:15, 0:20) with and without application of biochar in sandy loam soil. The biomass, nitrogen (N) and carbon (C) amount of the two crops were measured fifty days after sowing, and the Relative Yield Total (RYT) was estimated. Our results showed that biochar application resulted in a higher total biomass, N and C amount in all combinations of fenugreek and barley. Total biomass was increased by biochar 19.2% when fenugreek was grown alone and 8.1 and 12.9% in series with 25 and 50% barley when biochar was added, respectively. Biochar increased dry matter, N and C accumulation in both crop species in the mixtures. An exception was the C amount of barley which was not influenced by biochar in intercropping. RYT values were largest for biomass, C and N amount in mixtures with 15 fenugreek plants per pot and 5 barley plants per pot corresponding to approximately 400 fenugreek plants per m mixed with 130 barley plants per m². Biochar application increased RYT of the total dry weight by 2.7 and 5.5% in mixtures of 25 and 50% barley plants, RYT of the total nitrogen by 0.8% in mixtures with 25% barley plants, and RYT of the total carbon by 2.7 and 6.6% in mixtures with 25 and 50% barley plants. The RYT values declined with increasing number of barley plants as a result of a less competitive ability of fenugreek when growing in high barley densities. The yield was highest with intercropping but monoculture of barley also resulted in high yields. The total highest yield was found when approximately 130 fenugreek plants per m² were mixed with 400 barley plants per m². Mixtures with 75% fenugreek and 25% barley obtained RYT values larger than 1 for biomass, carbon and nitrogen percentages.     

Changes in the meiotic pairing behaviour of a winter wheat-winter barley hybrid maintained for a long term in tissue culture, and tracing the barley chromatin in the progeny using GISH and SSR markers

The aim of the present study was to produce backcross progenies in a new winter wheat (‘Asakaze komugi’) × winter barley (‘Manas’) hybrid produced in Martonvasar. As no backcross seeds were obtained from the initial hybrids, young inflorescences of the hybrids were used for in vitro multiplication in three consecutive cycles until a backcross progeny was developed. The chromosome constitution of the regenerated hybrids was analysed using genomic in situ hybridization (GISH) after each in vitro multiplication cycle. The seven barley chromosomes were present even after the third in vitro multiplication cycle but abnormalities were observed. Sixteen BC; plants containing, according to GfSH analysis, one to three complete barley chromosomes, two deletion barley chromosomes and a dicentric wheat‐barley translocation were grown to maturity from the single backcross progeny. The barley chromatin was identified using 20 chromosome‐specific barley SSR markers. All seven barley chromosomes were represented in the BC: plants. A deletion breakpoint at FL ±0,3 on the 5HL chromosome arm facilitated the physical localization of microsatellite markers.