Microenzymatic Evaluation of Oat (Avena sativa L.) β‐Glucan for High‐Throughput Phenotyping

Oats (Avena sativa L.) have received significant attention for their positive and consistent health benefits when consumed as a whole grain food, attributed in part to mixed‐linkage (1‐3,1‐4)‐β‐d ‐glucan (referred to as β‐glucan). Unfortunately, the standard enzymatic method of measurement for oat β‐glucan is costly and does not provide the high‐throughput capability needed for plant breeding in which thousands of samples are measured over a short period of time. The objective of this research was to test a microenzymatic approach for high‐throughput phenotyping of oat β‐glucan. Fifty North American elite lines were chosen to span the range of possible values encountered in elite oats. Pearson and Spearman correlations (r) ranged from 0.81 to 0.86 between the two methods. Although the microenzymatic method did contain bias compared with the results for the standard streamlined method, this bias did not substantially decrease its ability to determine β‐glucan content. In addition to a substantial decrease in cost, the microenzymatic approach took as little as 6% of the time compared with the streamlined method. Therefore, the microenzymatic method for β‐glucan evaluation is an alternative method that can enhance high‐throughput phenotyping in oat breeding programs.     

Residual nitrogen effects on a succeeding oat (Avena sativa L.) Crop of clover species and ryegrass (Lolium perenne L.) undersown in winter wheat (Triticum aestivum L.)

The aim of the present investigation was to study the effect of white clover (var. Milka and Donna), red clover (var. Fanny) and ryegrass (var. Tove) undersown in winter wheat on a succeeding oat crop. Under the climatic conditions prevailing in Sweden, growing a catch crop after winter cereals is of particular interest because the latter are usually followed by a spring sown crop, leaving the ground bare during autumn and winter. Field trials were carried out during three growing seasons in an integrated farming system and for one year in an organic farming system. Competition from the dense wheat crop in the integrated farming system had a negative effect on the undersown species, and at harvest of the wheat they showed quite poor growth in all three years, with nitrogen contents under 5 kg ha^?1. No significant yield increase was measured without added nitrogen when the averages for all three years were calculated. On average, the grain yields were improved by 750 kg ha^?1 (14% moisture content) for the treatments with undersown clover for all three years when 90 kg N ha^?1 were added. The experiment within the organic system showed a different pattern with a better development of the undersown clover species, with nitrogen contents approximately 25 kg ha^?1 and an improvement in oat grain yield, from around 2?000 kg ha^?1 for the control to almost 3?500 kg ha^?1 with clover undersown the previous year.     

Effects of different nitrogen forms on potato growth and development

The objective of this study was to test if the effects of different nitrogen forms on potato growth depend on the plant growth stage. Plants from different potato cultivars were treated with different forms of nitrogen before tuber initiation and after tuber formation. A nitrification inhibitor was used to prevent the transformation of ammonium (NH₄⁺) to nitrate (NO₃^?). Plant growth, tuber formation, leaf area, leaf chlorophyll content, and tuber yield were assessed. The results obtained over 2 years indicate that plants treated with NO₃-nitrogen (N) before or at tuber initiation produced more tubers per plant than those treated with NH₄-N. However, plants treated with NH₄-N develop tubers earlier. Additionally, after tuber formation, plants treated with NH₄-N had better shoot growth than plants treated with NO₃-N. A larger leaf area with higher leaf chlorophyll content resulted in greater dry matter accumulation and higher tuber yield at harvest for plants treated with NH₄-N.     

盐胁迫下氮素形态对油菜和水稻幼苗离子运输和分布的影响

【目的】土壤盐碱化是制约农作物产量的主要因素之一,盐胁迫影响养分运输和分布,造成植物营养失衡,导致作物发育迟缓,植株矮小,严重威胁着我国的粮食生产。在必需营养元素中,氮素是需求量最大的元素,NO-3和NH+4是植物吸收氮素的两种离子形态。植物对盐胁迫的响应受到不同形态氮素的调控,研究不同形态氮素营养下植物的耐盐机制对提高植物耐盐性及产量具有重要的意义。【方法】本文以喜硝植物油菜(Brassica napus L.)和喜铵植物水稻(Oryza sativa L.)为试验材料,采用室内营养液培养方法,研究了NO-3和NH+4对Na Cl胁迫下油菜及水稻苗期生长状况、对Na+运输和积累的影响,以对照与盐胁迫植株生物量之差与Na+积累量之差的比值,评估Na+对植株的伤害程度。【结果】1)在非盐胁迫条件下,硝态氮营养显著促进油菜和水稻根系的生长;盐胁迫条件下,油菜和水稻生物量均显著受到抑制,Na Cl对供应铵态氮营养植株的抑制更为显著。2)盐胁迫条件下,两种供氮形态下,油菜和水稻植株Na+含量均显著增加,硝态氮营养油菜叶柄Na+显著高于铵态氮营养,叶柄Na+含量/叶片Na+含量大于铵营养油菜,硝态氮营养水稻根系Na+含量显著低于铵营养,地上部则相反。3)铵营养油菜和水稻Na+伤害度显著高于硝营养植株。4)盐胁迫条件下,硝态氮营养油菜地上部和水稻根系K+含量均显著高于铵态氮营养。5)盐胁迫条件下,硝营养油菜和水稻木质部Na+浓度,韧皮部Na+和K+浓度及水稻木质部K+浓度均高于铵营养植株。【结论】与铵营养相比,硝营养油菜和水稻具有更好的耐盐性。硝态氮处理油菜叶柄Na+显著高于铵态氮处理,能够截留Na+向叶片运输。同时,供应硝态氮营养更有利于油菜和水稻吸收K+,有助于维持植物体内离子平衡。盐胁迫下,硝营养油菜和水稻木质部Na+浓度,韧皮部Na+和K+浓度及水稻木质部K+浓度均高于铵营养植株,表明硝态氮营养油菜和水稻木质部-韧皮部对离子有较好的调控能力,是其耐盐性高于铵营养的原因之一。     

Nutrient limitation of alpine plants: Implications from leaf N : P stoichiometry and leaf δ15N

Nitrogen (N) deposition can affect grassland ecosystems by altering biomass production, plant species composition and abundance. Therefore, a better understanding of the response of dominant plant species to N input is a prerequisite for accurate prediction of future changes and interactions within plant communities. We evaluated the response of seven dominant plant species on the Tibetan Plateau to N input at two levels: individual species and plant functional group. This was achieved by assessing leaf N : P stoichiometry, leaf δ¹⁵N and biomass production for the plant functional groups. Seven dominant plant species—three legumes, two forbs, one grass, one sedge—were analyzed for N, P, and δ¹⁵N 2 years after fertilization with one of the three N forms: NO$ _3^- $ , NH$ _4^+ $ , or NH₄NO₃ at four application rates (0, 7.5, 30, and 150 kg N ha^–1 y^–1). On the basis of biomass production and leaf N : P ratios, we concluded that grasses were limited by available N or co‐limited by available P. Unlike for grasses, leaf N : P and biomass production were not suitable indicators of N limitation for legumes and forbs in alpine meadows. The poor performance of legumes under high N fertilization was mainly due to strong competition with grasses. The total above‐ground biomass was not increased by N fertilization. However, species composition shifted to more productive grasses. A significant negative correlation between leaf N : P and leaf δ¹⁵N indicated that the two forbs Gentiana straminea and Saussurea superba switched from N deficiency to P limitation (e.g., N excess) due to N fertilization. These findings imply that alpine meadows will be more dominated by grasses under increased atmospheric N deposition.     

氮素形态对菠菜可食部分硝酸盐和草酸累积的影响

采用溶液培养试验研究了营养液中硝态氮/铵态氮比例对菠菜地上部可食部分不同器官硝酸盐以及不同形态草酸累积的影响。结果表明,菠菜地上部生物量随供铵比例从0%提高到50%呈增加趋势而后显著下降。叶片和地上部可食部分的硝酸盐含量和累积量均随供铵比例增加而显著下降;叶柄的硝酸盐含量随供铵比例提高而降低,而硝酸盐积累量则先升高后显著下降。叶片是菠菜积累草酸的主要器官,可溶态草酸与草酸总量分别占地上部的56.3%～89.8%和76.6%～87.4%。可溶态草酸是菠菜体内草酸的主要形态,在叶片、叶柄及地上部中所占草酸总量的比例分别在36.7%～83.5%,79.0%～93.3%以及50.0%～83.0%之间。地上部各器官的可溶态草酸含量、难溶态草酸含量和草酸总量以及积累量均随着供铵比例的增加而显著下降,叶片和地上部的草酸含量和积累量的下降幅度均高于叶柄。可见,调节营养液中硝态氮/铵态氮比例可以有效降低菠菜地上部可食部分硝酸盐和草酸的含量和积累量,50/50是营养液中适宜的硝态氮/铵态氮比例,不仅菠菜的生物量最高,而且硝酸盐和各形态草酸的含量以及累积量较低,从而大大减轻了硝酸盐和草酸对人体健康产生的负面影响。     

Effect of nitrogen fertilizer levels and irrigation on quality characteristics in bread wheat (Triticum aestivum L.)

In order to evaluate irrigation regimes and nitrogen fertilization on quality characteristics of wheat cultivars, a field experiment was carried out using split-plot factorial design based on randomized complete block design with three replications in Quchan, Iran (2010–2012). Main plots were assigned with four irrigation regimes; I1, 90 mm; I2, 130 mm; I3, 170 mm based on evaporation from a class A pan; and I4, water deficit stress during post-anthesis stage; sub-plots were assigned with four levels of nitrogen (N1, 0; N2, 70; N3, 140; and N4, 210 kg ha^?1); and three wheat cultivars (V1, Mihan; V2, C-87-6; and V3, C-87-11) were used as factorial. The results showed that nitrogen fertilization increased some quality characteristics. Under water deficit (I4), gluten index, grain protein content, grain yield, and sedimentation volume decreased. Significant interactions between irrigation regimes and both nitrogen levels and cultivars were observed.     

Increased β‐cyanoalanine synthase and asparaginase activity in nitrogen‐deprived wheat exposed to cyanide

The β‐cyanoalanine pathway in plants detoxifies cyanide by assimilating this metabolic poison. Given the possibility that cyanide in soil could serve as an alternate source of nitrogen for plant nutrition, this study investigated whether nitrogen deprivation of wheat seedlings altered the activity of the first enzyme of the pathway (β‐cyanoalanine synthase) or asparaginase. The results suggest that ambient, nontoxic concentrations of soil cyanide may serve as an alternate source of nitrogen for plants under nitrogen‐limiting conditions.     

氮肥运筹对晚稻产量和氮素利用率的影响

用杂交水稻中优679为试验材料,研究氮肥运筹对晚稻产量和氮素利用率的影响。结果表明,在目标产量7 500 kg/hm2,总施氮量150 kg/hm2条件下氮肥运筹不同处理中,以基蘖肥∶穗肥=6∶4且基肥采用碳铵深施方式,其实际产量、齐穗后干物质生产量、成熟期干物质积累量、氮素利用率等均为最高。     

Fractions of soil nitrogen during different periods of submergence and their effects on yield and nutrition of wetland rice (Oryza sativa L.)

Summary A greenhouse experiment was conducted to study the changes in different organic fractions of soil N after application of N fertilizer as organic N alone or in combination with inorganic N. The decrease in the amount of hydrolysable NH₄ ⁺ and amino-acid N was positively related to mineral-N production, grain yield and N uptake, but changes in the amount of amino sugars were not related to these three parameters. The non-hydrolysable N fraction was negatively related to grain yield and N uptake. The average mineral-N production during incubation was highly correlated with both grain yield and N uptake.     

氮肥形态对马铃薯氮素积累与分配的影响

采用田间试验的方法,研究了不同氮肥形态对氮素在马铃薯不同器官中的吸收和运转分配及产量的影响。试验结果表明:铵态氮肥对马铃薯地上干物质积累量的增加作用最明显,施氮处理马铃薯块茎干物质积累量比对照增加50.37%～71.38%;马铃薯各器官中含氮量随生育期推进逐渐下降,其中,茎和叶下降幅度较大;马铃薯各器官中氮含量生育前期表现为叶片>地上茎>根,进入块茎形成期以后,则叶片>根>地上茎>块茎。施氮在马铃薯生育前期有利于茎对氮素的吸收和储存,后期又可以促进茎中的氮素向叶片和块茎转移。施氮各处理产量较对照增加19.28%～63.86%,NH4+-N处理对氮的吸收、积累与分配影响最大,且产量最高,达到39 410.2 kg.hm-2。     

Vitamin E Homologs and γ‐Oryzanol Levels in Rice (Oryza sativa L.) During Seed Development

Vitamin E homologs (tocopherols and tocotrienols) and γ‐oryzanol have gained significant attention because of their proposed health benefits and ability to increase vegetable oil stability. Changes in the levels of these phytochemicals were examined during seed development. Rapid accumulation of tocopherols, tocotrienols, and γ‐oryzanol occurred during early seed development. During the middle stage of seed development, the levels of tocopherols decreased sharply, and the levels of tocotrienols either stayed the same or decreased slightly, whereas γ‐oryzanol continued to accumulate until maturity. The levels of these compounds remained constant from maturity to 15 days postmaturity. In conclusion, rice grain for nutraceutical and functional food applications should be harvested during its immature stage to obtain the highest amount of tocopherols, whereas the amounts of the other phytochemicals that were studied can be optimized by harvesting grain at maturity.     

Variation of nitrogen accumulation and yield in response to phosphorus nutrition of soybean (Glycine max L. Merr.)

Phosphorus (P) is essential macronutrient for soybean [Glycine max (L.) Merr.] growth and function. The objective of this study was to determine effect of phosphorus nutrition (including phosphorus nutrition level and interruption of phosphorus supply) on nitrogen accumulation, nodule nitrogen fixation and yield of soybean plants by ¹⁵N labeling with sand culture. The results showed that they all presented a single peak curve with improvement of phosphorus nutrition level, when phosphorus concentration of nutrient solution was about 31 mg/L, they all reached the maximum and effect of phosphorus nutrition level on nodule nitrogen fixation was lower than that on yield formation level. Interruption of phosphorus supply during soybean growth period, nitrogen accumulation and nodule nitrogen fixation were seriously inhibited, and yield was decreased significantly when interruption of phosphorus supply during V₃-R₁ and R₁-R₅ period, while interruption of phosphorus supply during R₅-R₇ period had no significant effect on nitrogen accumulation, nodule nitrogen fixation and yield. So soybean nitrogen metabolism and yield were sensitive to phosphorus nutrition in the V₃-R₅ period, those were not sensitive to phosphorus nutrition after R₅ period.     

长期施用不同肥料对小麦玉米间作产量、氮吸收利用和土壤硝态氮累积的影响

对连续14年施用不同肥料后,春小麦.春玉米间作下,土壤硝态氮的累积和分布,作物产量及对氮素的吸收利用进行了研究。结果表明,在施农家肥120t.hm2(M)、绿肥45t.hm2(G)、秸杆10.5t.hm2(S)、N375kg.hm2(N)、农家肥60t.hm2+N187.5kg.hm2[1/2(M+N)]、绿肥22.5t.hm2+N187.5kg.hm2[1/2(G+N)]、秸杆5.25t.hm2+N187.5kg.hm2[1/2(S+N)]和CK等8个处理中,土壤剖面硝态氮的累积和分布以N处理最高,地上部N浓度和吸N量以N、1/2(M+N)和1/2(G+N)处理较高,但3处理间无明显差别。间作小麦子粒产量和生物学产量以M、G、1/2(M+N)和1/2(G+N)等处理较高,间作玉米子粒产量和生物学产量以1/2(G+N)、N、G和1/2(M+N)等处理较高。氮肥利用率以1/2(S+N)处理最高,1/2(M+N)和1/2(G+N)低于1/2(S+N)、S和N处理,但高于M、G处理。说明氮肥与农家肥或绿肥配合施用,既能增加作物产量,提高氮素吸收利用,又可减少土壤中硝态氮的累积。     

灌溉模式和供氮水平对水稻氮素利用效率的影响

以Ⅱ优838为材料,湖北潮土为供试土壤,通过2年稻麦轮作柱栽试验研究了2种灌溉模式（FW: 土表淹水3 cm; CW: 保持土壤湿润但土表不积水）和4个供氮水平(N 0、126.0、157.5、 210.0 kg/hm2）对水稻地上部干物重、 氮素积累量、 氮素利用效率的影响。结果表明,灌溉模式和供氮水平对水稻产量、 地上部氮素积累量和氮素利用效率均有显著（P0.05）或极显著影响（P0.01）。其中,淹水处理下水稻产量、 地上部氮素积累量、 水稻氮素农学利用率、 氮肥吸收利用率、 氮肥偏生产力和氮素生理利用率显著高于控水处理;地上部生物量及氮素积累量随供氮水平的提高而增加趋势明显; 氮肥农学利用率、 氮肥偏生产力和氮素生理学利用率均表现为随施氮量提高而下降的趋势,但减氮25%处理（N 157.5 kg/hm2）与常规施氮量处理（N 210.0 kg/hm2）间的差异并不显著。综合分析水稻产量与氮素吸收利用效率的各项指标,在8个供试处理中,淹水灌溉模式并减氮25%的处理为值得推荐的稳产高效水氮运筹模式。     

无机硒肥对土壤有效氮含量及菠菜品质的影响

【目的】研究不同浓度亚硒酸钠(Na_2SeO_3)对土壤脲酶活性、铵态氮(NH_4^+-N)和硝态氮(NO_3~–-N)含量及菠菜品质的影响,综合分析Na_2SeO_3在土壤-根部-作物之间被吸收、转运、转化的可能路径,为生物强化生产富硒农产品及调控硒的安全水平提供参考。【方法】进行连续42天盆栽试验,共设置4个处理,每千克土施Na_2SeO_3 0 (对照)、1、10、30 mg,分别于定植后的14、28、42天测定菠菜叶可溶性糖、可溶性蛋白、维生素C、硝酸盐含量,并测定土壤铵态氮、硝态氮含量及土壤脲酶活性等指标。【结果】在菠菜生长期间,≤10mg/kg Na_2SeO_3处理可使土壤脲酶活性表现为先被激活后减弱至对照水平,土壤硝态氮含量也表现出相同的变化趋势,但铵态氮变化趋势正好相反;30 mg/kg Na_2SeO_3处理对土壤脲酶活性没有明显的影响,在整个培养时期与对照水平相当,土壤NH_4^+-N含量后期明显减少,转化成的NO_3~–-N含量明显增加,有利于菠菜吸收利用。同等Na_2SeO_3添加量条件下,Na_2SeO_3对三个取样时间菠菜叶的硝酸盐、维生素C (Vc)、可溶性蛋白、可溶性糖含量影响各异。1 mg/kg Na_2SeO_3处理组可使菠菜叶的硝酸盐含量明显增加,Vc含量先增后减,可溶性蛋白含量减少,可溶性糖含量没有变化;10 mg/kg处理组可使菠菜叶中的硝酸盐、可溶性糖含量表现为先增后减,Vc含量、可溶性蛋白含量均有不同程度增加;30 mg/kg处理组可使菠菜叶的硝酸盐含量先增后减,可溶性蛋白、可溶性糖含量减少,Vc含量没有变化。【结论】不同浓度亚硒酸钠对土壤有效氮及菠菜品质有不同程度的影响。富硒作物生产中无机硒肥施用量要综合考虑硒在作物体内的转化率及硒对作物品质影响的各项因素而确定。     

Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.)

The effects of various commercial hydrothermal processes (steaming, autoclaving, and drum drying) on levels of selected oat antioxidants were investigated. Steaming and flaking of dehulled oat groats resulted in moderate losses of tocotrienols, caffeic acid, and the avenanthramide Bp (N-(4'-hydroxy)-(E)-cinnamoyl-5-hydroxy-anthranilic acid), while ferulic acid and vanillin increased. The tocopherols and the avenanthramides Bc (N-(3',4'-dihydroxy-(E)-cinnamoyl-5-hydroxy-anthranilic acid) and Bf (N-(4'-hydroxy-3'-methoxy)-(E)-cinnamoyl-5-hydroxy-anthranilic acid) were not affected by steaming. Autoclaving of grains (including the hulls) caused increased levels of all tocopherols and tocotrienols analyzed except beta-tocotrienol, which was not affected. Vanillin and ferulic and p-coumaric acids also increased, whereas the avenanthramides decreased, and caffeic acid was almost completely eliminated. Drum drying of steamed rolled oats resulted in an almost complete loss of tocopherols and tocotrienols, as well as a large decrease in total cinnamic acids and avenanthramides. The same process applied to wholemeal made from groats from autoclaved grains resulted in less pronounced losses, especially for the avenanthramides which were not significantly affected.     

Effect of elevated nitrogen levels on endogenous gibberellin and jasmonic acid contents of three rice (Oryza sativa L.) cultivars

Three rice (Oryza sativa L.) cultivars ( cv. Daesanbyeo, cv. Dongjinbyeo, cv. Junambyeo) were analyzed for endogenous gibberellin (GA) and jasmonic acid (JA) contents and their changes in response to elevated nitrogen (N) levels. The N fertilizer was applied in the form of urea [(NH₂)₂CO] at three rates (0, 36.8, 73.6 kg N ha^–1). Plant growth (height and dry weight) was enhanced by the first N rate but not further enhanced by the highest rate. The endogenous GA contents were analyzed through high‐performance liquid chromatography (HPLC) and gas chromatography–mass spectrometry–selected ion monitoring (GC‐MS‐SIM) while that of JA with GC‐MS‐SIM. They were analyzed one week after N application and were significantly increased with elevated N levels in all rice cultivars. The bioactive GA₁ markedly increased, but its concentration differed in different rice cultivars. Similar fluctuations were observed for endogenous GA₈, GA₁₂, GA₁₉, GA₂₀, and GA₅₃ in response to elevated N levels, showing that the rates of biosynthesis of GAs were differently affected by elevated N levels within different rice cultivars. The level of GA₂₀, a precursor of GA₁ biosynthesis, was not significantly increased, though GA₁₉, a precursor of GA₂₀, was found to be the most abundant GA type in all rice cultivars. Jasmonic acid content in the plants increased with the basic urea application (36.8 kg N ha^–1), but significantly decreased with the double urea level (73.6 kg N ha^–1). The results demonstrate that GA and JA are differentially affected in response to elevated N application in rice.     

氮钾配施对芋头产量和品质的影响

采用二次饱和D-最优设计,研究了氮钾肥配施对芋头产量和品质的影响,并建立了以氮、钾肥施用量为变量因子,芋头产量和品质为目标函数的二元二次数学模型。模型解析表明,氮、钾肥对芋头产量和品质均有显著影响,且钾肥的影响大于氮肥;氮、钾肥之间存在显著的交互效应。在氮(N)、钾(K2O)施用量分别为261.75kg/hm2、757.50kg/hm2以内,产量随施肥量的增加逐渐提高,超过此施用量,则产量下降。在本试验条件下,施肥量为N34.5～531.0kg/hm2,K2O.526.8～1057.2kg/hm2,芋头产量可达30000kg/hm2以上。     

施氮对不同肥力土壤小麦氮营养和产量的影响

【目的】农田养分供应是由土壤基础肥力和肥料投入共同决定的,不同土壤肥力下土壤养分供应能力和特征也不同。本文研究了河南省高、低肥力田块下,不同施氮量对小麦主要生育时期植株氮素营养和土壤硝态氮及产量的影响,以期为河南省同类生产条件下氮肥的合理施用和产量的提升提供参考和依据。【方法】2015—2016年,以小麦品种矮抗58为供试材料进行大田试验,分别设置0、120、225、330 kg/hm^2 4个施氮处理(表示为N0、N1、N2、N3),在开花期到成熟期调查施氮量对土壤硝态氮及产量的影响;在开花期、花后10天和花后20天,测定施氮量对小麦旗叶到倒4叶的叶片氮含量、SPAD值和氮素积累量,以及对植株和所有叶片氮含量的影响。【结果】从开花期到成熟期土壤中硝态氮含量随着施氮量的增加而增加,高肥力田块的土壤硝态氮含量显著高于低肥力田块的土壤硝态氮含量。施氮能显著增加低肥力田块产量,但是高肥力田块的产量均高于低肥力田块,与不施氮相比,低肥力田块的产量最大增幅是高肥力田块产量最大增幅的2.63倍。N1和N2处理下,在开花期和花后10天倒2叶的SPAD值高肥力田块显著高于低肥力田块,但在花后20天低肥力田块显著高于高肥力田块。在N1、N2和N3处理下,旗叶的氮含量在花后10天高肥力田块显著高于低肥力田块,但在花后20天则显著相反。开花期到花后20天,对于低肥力田块旗叶的氮素积累量对上4叶的贡献率最大(N0除外),最高达52.6%;高肥力田块,旗叶和倒2叶对上4叶的氮素积累量贡献率处在同等重要的位置,最高分别达39.9%和39.7%。花后10天到花后20天,高肥力田块不同叶位的氮素转运量和转运率均高于低肥力田块(N0除外)。【结论】增施氮肥可以通过提高土壤硝态氮含量来提高土壤供氮能力,高肥力田块的叶片转运量和转运率比低肥力田块高,低肥力田块通过提高施氮量增加的产量低于高肥力田块下的产量,因此,需改善农田基础肥力来提高产量。通过对高、低肥力条件下产量的分析发现,达到最高产量时的施氮量分别为213kg/hm^2和287 kg/hm^2。