Effect of neomycin, carbadox and length of adaptation to calorimeter on performance, fasting metabolism and gastrointestinal tract of young pigs

Five sets of littermate gilts (8.2 +/- .19 kg average initial weight) were randomly assigned within litter to a 16% protein corn-soybean meal basal diet (B), B + .308% neomycin, or B + 55 ppm carbadox. Each set was equally-fed individually once daily for 16 d in metabolism cages and 5 d in calorimeters. The average daily feed intake for 21 d was 276 g. Oxygen consumption and CO2 production were measured during an 8- to 24-h postprandial period on d 16, 19, 20 and 21, and during a 32- to 48-h postprandial period after the d 21 feeding. Pigs were killed 50 h postprandially for gastrointestinal tract measurements. Dietary supplementation of antimicrobial agents (neomycin and carbadox) resulted in improvements (P less than .01) in daily gain and efficiency of feed utilization and lower (P less than .05) small intestinal mass in pigs. There was no difference (P greater than .05) in daily gain, feed efficiency or small intestinal mass between pigs fed neomycin- or carbadox-supplemented diets. Whole-animal fasting O2 consumption and CO2 production measured during the 8- to 24-h or 32- to 48-h postprandial period were not affected (P greater than .05) by the supplementation or the source of dietary antimicrobial agents. There were no differences (P greater than .05) in 8- to 24-h fasting O2 and CO2 measurements determined on d 16, 19, 20 and 21, indicating that adaptation to calorimeters was not needed by the pigs.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of exogenous glucagon and free fatty acids on gluconeogenesis in fasting neonatal pigs

Thirty-two pigs (1 d old) were used to determine if exogenous glucagon and(or) free fatty acids (FFA oleic acid) would enhance gluconeogenesis and glucose homeostasis during fasting. Pigs were acquired at birth, fitted with an indwelling arterial cannula (via umbilicus) and fasted 24 h to deplete liver glycogen. A jugular cannula was inserted nonsurgically 8 to 10 h before initiation of a primed-continuous infusion consisting of control (excipient), glucagon (Glu), oleic acid (FFA), or both glucagon and oleic acid (Glu-FFA). Plasma Glu averaged 395 pg/ml preinfusion and was similar across treatments. The concentration increased fivefold (P less than .05) by 80 min for Glu and Glu-FFA pigs and remained constant thereafter (160 min: 2,379, 2,258 pg/ml; 240 min: 2,355, 2,274 pg/ml, respectively). Glucagon infusion did not alter plasma glucose after 240 min of infusion (control, 50 vs Glu, 51 mg/dl); however, Glu-FFA effected an increase (60 mg/dl, P less than .10). In contrast, pigs infused with FFA alone had a lower glucose concentration (40 mg/dl, P less than .10). Rate of glucose synthesis was determined using liver slices, acquired immediately postinfusion, with alanine and lactate as substrate (7.5 mM). The rate of synthesis was not altered by Glu or Glu-FFA infusion (2.91, 2.43 mumol glucose X g-1 X h-1 vs 2.91 for control). In contrast, exogenous FFA reduced synthesis to 1.85 mumol glucose X g-1 X h-1 (P less than .05) with lactate as substrate. It appears that Glu is not the primary factor limiting gluconeogenesis in fasting newborn pigs.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of colostrum intake on hepatic gluconeogenesis and fatty acid oxidation in the neonatal pig

A total of 24 newborn pigs were used to determine 1) the relationship between the quantity of colostrum consumed and the capacity for gluconeogenesis and fatty acid oxidation and 2) whether fatty acid oxidation limits gluconeogenesis in isolated hepatocytes. Neonatal pigs were obtained prior to nursing and allotted to one of three treatment groups; fed (ad libitum), limit-fed (25% of fed group), or fasted. Hepatocytes were isolated when pigs were 24 h old. Colostrum intake altered the metabolic status of neonates such that the capacity for glucose synthesis and oxidation of octanoate increased with intake. Glucose synthesis with lactate as the substrate was greater (P less than .01) for fed pigs (10.79 mumol glucose.h-1.mg DNA-1) than for either limit-fed (6.56) or fasted counterparts (4.78), which were similar (P greater than .10). Colostrum intake failed to stimulate synthesis from alanine. The oxidation rate for octanoate was similar for fed and limit-fed pigs (.62 and .61 nmol CO2.h-1.mg DNA-1, respectively) but greater (P less than .05) than that observed for fasted counterparts (.36). Oxidation of octanoate (2 mM) was approximately 30-fold greater than for oleate (1 mM); oxidation of the latter was not affected by either colostrum intake or the addition of carnitine (1 mM). The increase in octanoate oxidation, however, did not elicit an increase in glucose synthesis by fasting pigs with either lactate or alanine as precursors. Thus, we conclude that gluconeogenesis is a function of colostrum intake and that reducing equivalents and(or) ATP may not be primary factors limiting glucose synthesis in pigs fasted from birth.     

Effects of ractopamine on genetically obese and lean pigs

Twenty-eight genetically obese and 24 lean barrows (65.0 and 68.7 kg average BW, respectively) were allotted within genotype to a 16% CP corn-soybean meal basal diet or this basal diet + 20 ppm ractopamine (a phenethanolamine beta-adrenergic agonist) and allowed ad libitum access to feed for 48 d. Compared to lean pigs, obese pigs had lower ADG, gain to feed ratio, longissimus muscle area, predicted amount of muscle, and weights of trimmed loin and ham, ham lean, heart, spleen, kidney and gastrointestinal tract (P less than .05). Obese pigs also had shorter carcass but higher dressing percentage, backfat thickness, fat depth, fat area, untrimmed loin weight and fasting plasma urea N concentration (P less than .05). Dietary supplementation with 20 ppm ractopamine reduced daily feed intake and improved gain to feed ratio in both lean and obese pigs (P less than .05). Pigs fed ractopamine had shorter carcasses, less fat depth and fat area, smaller weights of stomach and colon plus rectum, but higher dressing percentages, longissimus muscle areas, weights of trimmed Boston butts, picnics and loins, ham lean and predicted amounts of muscle than pigs not fed ractopamine (P less than .05). Supplemental ractopamine had no effect on fasting plasma concentrations of urea N, nonesterified fatty acids, triglyceride or glucose (P greater than .05). No genotype x ractopamine interactions for the criteria described above were detected (P greater than .05). These results suggest that ractopamine will improve the efficiency of feed utilization and carcass leanness in swine with different propensities for body fat deposition.     

Effect of colostrum intake on plasma glucose, non-esterified fatty acid and glucoregulatory hormone patterns in the neonatal pig

The effect of colostrum on endocrine and metabolic factors affecting glucose homeostasis was evaluated in 60 neonatal pigs that were fasted, fed (nursed ad libitum) or limit-fed colostrum (25% ad libitum, 4-hr interval feeding). Plasma acquired at birth (t0), and after 10, 20 and 30 hr (t10, t20 and t30, respectively) was analyzed for glucose, non-esterified fatty acids (NEFA), and the glucoregulatory hormones--insulin, glucagon, cortisol, growth hormone and catecholamines. The concentration of glucose and NEFA was similar among treatment groups at birth and increased in proportion to the quantity of colostrum consumed. Pigs fed ad libitum achieved and maintained a higher (greater than or equal to 40%; P less than .01) glucose concentration when compared to fasted neonates. Limit-fed counterparts also achieved and maintained higher levels, with glucose concentration being approximately 20% higher throughout (P less than .05). Fed pigs maintained NEFA concentrations which were approximately 2.5-fold to 4-fold greater than that of fasted pigs (P less than .05). Likewise, limit-fed pigs tended (P = .19) to have elevated NEFA concentrations and a lower (P less than .05) insulin:glucagon molar ratio. An inverse relationship was observed between colostrum intake and plasma concentrations of cortisol and growth hormone. Concentrations of epinephrine and norepinephrine tended (P greater than .10) to be elevated in fed pigs, relative to those of fasted counterparts. Provision of even limited quantities of colostrum is therefore beneficial to the glucoregulatory response in newborn pigs.     

Growth, carcass composition and selected hormone concentrations of restricted-and ad libitum-fed pigs

Two barrows and two gilts were selected from each of five different crossbred litters and allotted to either ad libitum- or restricted-fed treatments. Pigs fed at a level of 81% ad libitum intake grew slower (P less than .05), had less tenth-rib backfat (P less than .05), more percent muscle (P less than .05), an increased growth hormone (GH) secretion in response to glucose challenge at 50 kg (P less than .05) and decreased insulin secretion in response to glucose challenge at 50 and 100 kg (P less than .05) than ad libitum fed pigs. Hormone secretion response was also significantly affected by weight, with growth hormone decreasing and insulin increasing as pigs grew from 50 to 100 kg. No sex effects of sex X treatment interactions were found for hormone response (P greater than .10). There were no differences between treatments in feed efficiency, total feed intake on test, loin eye area, dressing percentage, or carcass length (P greater than .10). Carcass composition of barrows and gilts was affected differently by restricted nutrient intake.     

Effect of colostral fat level on fat deposition and plasma metabolites in the newborn pig

The effects of colostral fat level on fat deposition and plasma concentrations of glucose, insulin, and free fatty acids (FFA) were determined in 28 newborn pigs during the first postnatal day. Soon after birth, pigs were allotted to four treatments groups. Group 1 was killed at birth. The remaining pigs were fed intragastrically sow colostrum that contained high (10.2%; HFC), normal (4.8%; NFC) or low (1.0%; LFC) levels of total fat at the rate of 15 to 18 g/kg birth weight at 65- to 70-min intervals. A total of 21 feedings was provided and pigs were killed 1 h after the last feeding. Body fat deposition increased linearly (P less than .01) with the amount of ingested fat by .32 (+/- .04) g per 1-g increase in fat intake. Fatty acid composition of the pigs changed toward that of the colostrum with increased fat in colostrum. More liver glycogen was lost (P less than .01) in pigs given LFC. Plasma concentrations of glucose and insulin were similar in pigs fed HFC and NFC. After the 11th feeding (14 h postnatal), LFC resulted in lower plasma glucose concentrations (P less than .05) than HFC or NFC. Plasma insulin concentrations also were lower in pigs fed LFC. Plasma FFA concentrations remained unchanged in pigs fed LFC but increased with both fat content in colostrum (P less than .05) and time (P less than .05) in the other two groups. Colostral fat plays a major role in the supply of energy and in glucose homeostasis in the neonatal pig.     

Effect of carbadox on net absorption of ammonia and glucose into hepatic portal vein of growing pigs

Chronic cannulas were placed into the hepatic portal vein, ileal vein and carotid artery of growing pigs trained to consume their daily allowance of 1.2 kg of feed (16% protein corn-soybean meal basal diet) in a single meal. The average preoperative BW of pigs was 44.7 kg for Trial 1 (three pigs) and 35.3 kg for Trial 2 (seven pigs). In Trial 1, net absorption of ammonia (NH3) and glucose into the portal vein was determined three times at weekly intervals. The net portal absorptions were derived by multiplying the porto-arterial plasma concentration difference of NH3 and glucose by portal vein plasma flow rate estimated with the p-aminohippuric acid indicator-dilution technique. Differences in the net portal absorptions of NH3 and glucose among the three weekly measurements were small (P greater than .05). In Trial 2, the first sequence of net portal absorption measurements was conducted when pigs were fed the basal diet, and the second sequence of measurements was conducted after the pigs had been fed the diet supplemented with 55 ppm of carbadox for 7 d. Carbadox supplementation reduced (P less than .05) plasma NH3 concentration in portal plasma during the 2.5-h to 5-h postprandial period and decreased (P less than .05) net portal absorption of NH3 during the 2.5-h to 4-h postprandial period. Carbadox, however, did not affect (P greater than .05) net portal absorption of glucose. We suggest that carbadox suppresses the production of cell-toxic NH3 by intestinal microorganisms and, thus, reduces the injury and turnover of intestinal cells.(ABSTRACT TRUNCATED AT 250 WORDS)     

The effects of vomitoxin and feed intake on the performance and blood characteristics of young pigs

Thirty barrows (average weight 8.4 kg) were used in a 3-wk experiment to determine the effects of the ingestion of vomitoxin (deoxynivalenol)-contaminated feed on performance and blood chemistry. The barrows were assigned randomly to consume either: 1) a control diet (C), fed ad libitum, 2) a vomitoxin contaminated diet (V; 10.5 ppm), fed ad libitum, or 3) a vomitoxin contaminated pair-fed at levels equal to those consumed by V animals (PF). The V and PF pigs had similar daily gains (.19 vs .20 kg) and feed intakes (.40 and .39 kg), but both of these were lower (P less than .01) than those for the C-fed pigs (.38 kg daily gain and .72 kg feed intake). The V-fed pigs had lower (P less than .05) hematocrit, hemoglobin, serum glucose and serum phosphorus and tended to have lower serum calcium (P less than .06) than C-fed pigs. The V-fed pigs had higher (P less than .05) hemoglobin and tended to have higher (P less than .08) serum phosphorus and lower (P less than .07) serum calcium than PF animals. There was a high total- and free-bilirubin concentration in serum of C- and V-fed pigs in the last sampling period (3-wk), which may be due to fasting and not cholestasis. No differences among treatments were observed in any of the other blood parameters. These results suggest that the differences in animal performance and blood parameters observed between control-and vomitoxin-fed pigs are mainly due to differences in feed intake.     

Serum concentrations of IGF-I in postpartum beef cows

Four experiments assessed changes in serum IGF-I under various physiologic conditions in postpartum cows. In Exp. 1, anestrous suckled cows (n = 25) were infused for 6 d with either saline or glucose at two different infusion rates. In Exp. 2, anestrous cows (n = 29) received either a saline (weaned and suckled controls) or 3 g/d phlorizin (weaned phlorizin) infusion for 3 d. Calves from the weaned groups were removed from 15 h before and throughout infusions. In Exp. 3, cycling suckled cows (n = 20) received prostaglandin F2 alpha (PGF2 alpha) when the 5-d saline or phlorizin infusion began. In Exp. 4, suckled cows (n = 20) had ad libitum access to feed or received 50% of control feed consumption from 30 to 40 d postpartum. Increasing glucose availability (Exp. 1) increased (P less than .05) serum IGF-I by 30 to 35%. IGF-I remained stable after weaning (Exp. 2) in phlorizin-infused cows (128.8 +/- 12.7 ng/ml), but increased (P less than .05) by 3 d after calf removal in weaned control cows (152.2 +/- 7.5 ng/ml). IGF-I also remained stable in phlorizin-infused cows following PGF2 alpha injection (Exp. 3), but increased in control cows by 2 d after PGF2 alpha (156.8 +/- 18.3 on d 2 vs. 133.7 +/- 9.8 ng/ml pre-injection; P less than .05) and remained elevated (P less than .05) during the periovulatory period. In cows receiving restricted feed intake (Exp. 4), IGF-I decreased by approximately 50% within 4 d of feed restriction (71.3 +/- 9.4 vs 137.4 +/- 16.6 ng/ml; P less than .05).(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of colostrum or medium-chain triglyceride supplementation on the pattern of plasma glucose, non-esterified fatty acids and survival of neonatal pigs

A total of 48 neonatal pigs were used to determine whether intubation with colostrum or medium-chain triglyceride (MCT) would enhance glucose homeostasis and survival. Pigs were removed from the sow prior to nursing and alloted to three treatment groups. Fasted pigs received only water for 30 h, whereas those allotted to supplemented groups received either 30 ml of colostrum or 15 ml of MCT at 6 and 16 h after birth (t6 and t16). Supplementation with MCT (t6) resulted in a 2.4-fold elevation in plasma non-esterified fatty acid (NEFA) concentration compared with fasted pigs (260 vs 109 microEq/liter at t8; P less than .05). This difference increased following the second MCT dose (436 vs 117 microEq/liter at t18; P less than .05). Colostrum supplementation also elevated plasma NEFA (201 and 259 microEq/liter at t8 and t18, respectively); however, less triglyceride fatty acid was presented via colostrum compared with MCT. Supplementation with MCT resulted in a greater increase in plasma glucose concentration, relative to fasting levels (75 vs 56 mg/ml at t8; 76 vs 62 mg/ml at t18), than was obtained with colostrum (68 and 65 mg/ml at t8 and t18, respectively). Residual effects of supplementation to t30 were evident for both MCT and colostrum pigs in NEFA levels, but only the MCT group had a greater (P less than .05) concentration of plasma glucose at t30 compared with the fasted group (63 vs 49; P less than .05). This regimen of MCT supplementation was employed in an experiment with nursing pigs to determine whether MCT would improve glucose status and survival of less-competitive pigs.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of meal schedules and fasting on selected plasma free amino acids in horses

The effects of meal frequency and fasting on selected plasma free amino acids (PFAA) was studied in horses. Six 22-mo-old Quarter Horses were used in a replicated 3 X 3 Latin-square design in which each horse received one meal per day (1M), two meals per day (2M) or six meals per day (6M) for 2 wk. A complete pelleted ration was fed at a rate of 1.75% of body weight daily. The consumption of a meal by the horses fed 1M and 2M daily was followed by an increase (P less than .05) in plasma methionine. The highest levels were observed at 5 h and 3 h in the 1M and 2M treatments, respectively. The horses receiving the larger meal (1M) also had higher methionine levels. There were no significant changes in plasma methionine levels in the 6M group. Feed was withheld from the 1M group for 48 h and blood samples were obtained for alanine, glutamine, glutamate, lysine and leucine levels. These amino acids also peaked at 5 h, then declined through 19 to 25 h. During the last 24 h PFAA levels increased (P less than .05). Although glutamine and lysine appeared to level off at 49 h after the meal, alanine, glutamate and leucine were still increasing.     

Effect of 1,3-butanediol and short chain acids in sow gestation diets on maternal plasma metabolites and fetal energy storage

Gestating sows were fed diets in which 15% of the metabolizable energy was in the form of glucose monohydrate (control), 1,3-butanediol (BD) or an equimolar mixture of acetate and lactate (AL) in order to study the effects of ketogenic, glucogenic and lipogenic substrates on fetal energy storage. Diets were initiated on d 90 of gestation. Blood plasma was obtained from sows 2 and 8 h after feeding on d 102 of gestation. Sows receiving BD had a higher (P less than .001) concentration of beta-hydroxybutyrate (.54 vs .12, .14 mM) and a lower (P less than .05) concentration of glucose (72 vs 82, 86 mg/dl) after 8 h than sows in control or AL groups, respectively. Sows in the AL group had a higher (P less than .10) acetate concentration at 2 h, but no difference was observed by 8 h. Lactate concentration was lower (P less than .10) in AL sows when compared with those in the control group (69 vs 101 mg/dl). Two pigs/litter were killed at birth and two/litter were fasted for 36 h with blood samples obtained at 12-h intervals. Newborn pigs from AL and BS sows had more total liver glycogen than pigs derived from control sows (4.18, 4.07 vs 3.09 g, respectively); however, this difference was significant only for pigs from AL sows (P less than .10). Pigs in BD and AL groups had a higher (17 to 25%), though not significantly different, glucose concentration than controls after 24 and 36 h of fasting.(ABSTRACT TRUNCATED AT 250 WORDS)     

Endocrine adaptations of periparturient swine to alteration of dietary energy source

Lipid compared with carbohydrate calories in the diet of peripartal sows was examined for specific metabolic effects. Blood samples from second-parity Yorkshire sows fed isocaloric-isonitrogenous diets that differed by either glucose or corn oil supplying 20% of the daily metabolizable energy intake were assayed for growth hormone (GH), insulin and prolactin (PRL) concentrations. On d 97 to 103 of gestation, serum GH levels were reduced following feed intake; the reduction was greater (P less than .05) in glucose-fed sows during the postprandial period. Insulin concentration was increased following consumption of either diet, but to a greater (P less than .05) extent in glucose-fed sows corresponding to the greater (P less than .05) blood glucose response. Basal, fasting concentrations of PRL were not affected by dietary energy source; however, thyrotropin-releasing hormone (TRH) infusion resulted in a greater (P less than .05) PRL response of fat-fed sows. Samples obtained on d 8 to 11 of lactation revealed that TRH stimulated (P less than .05) GH secretion and the response was greater (P less than .05) in fat-fed sows. Plasma insulin concentration was increased (P less than .05) following feeding, and the increase was greater (P less than .05) in glucose-fed sows. Similar to the response measured in gestating sows, TRH-induced increases in PRL was greater in fat-fed, lactating sows. Sham-nursing did not influence maternal PRL concentration compared with the immediate increase noted following natural nursing. No effect of dietary energy source on reproductive performance characteristics was noted. Results of this study have shown that dietary lipid, compared with carbohydrate, selectively increased the sensitivity of the pituitary gland to a GH and PRL secretagogue such as TRH. The beneficial effects of lipid in the diet of peripartal swine may be attributable, in part, to the effect of dietary lipid on maternal pituitary PRL synthesis and(or) release.     

Responses to cimaterol in genetically obese and lean pigs

Twenty-four genetically obese and 24 lean barrows were allotted within genotype to either a 16% CP corn-soybean meal basal diet, the basal + .69 ppm cimaterol or the basal + 1.38 ppm cimaterol. Pigs had ad libitum access to their diets from 59.3 kg to 104.5 kg body weight. No genotype x cimaterol interactions were detected (P greater than .05). Neither genotype nor cimaterol supplementation had any effect (P greater than .05) on average daily weight gain or gain-to-feed ratio. Compared with lean pigs, obese pigs had higher fasting plasma urea nitrogen (BUN), a smaller gastrointestinal tract and a greater dressing percentage with a shorter and fatter carcass (P less than .05). Cimaterol produced a higher fasting plasma BUN, a greater dressing percentage with a leaner carcass and a higher shear force value for loin chops (P less than .05). Cimaterol also tended (P less than .10) to increase heart weight. However, no difference was observed in these measurements between pigs fed .69 or 1.38 ppm cimaterol. In lean pigs fed the basal or .69 ppm cimaterol diet, there was no difference (P greater than .05) in the 8 to 24 h postprandial whole-animal heat production. Cimaterol effectively decreased fat deposition and increased lean accretion both in genetically obese and in lean pigs; there were no differential responses to cimaterol in pigs with different propensities to deposit body fat.     

Influence of meal frequency on postprandial variations in the production and absorption of volatile fatty acids in the digestive tract of conscious pigs

Five Large White pigs of 62.2 +/- 1.4 kg mean body weight were fitted with permanent catheters in the portal vein and carotid artery and with an electromagnetic flow probe around the portal vein to study the absorption of volatile fatty acids (VFA) by measuring the concentration of these metabolites in hourly blood samples, and by determining the portal blood flow rate for a period of 12 h after intake of a single 800-g meal (6% crude fiber) preceded by 12 or 24 h of fasting. The portal concentration of VFA mixture always highly exceeded the arterial concentration. The arterial concentrations of propionic, butyric, valeric and isovaleric acids were nearly null, accounting for an almost complete uptake of these VFA by the liver. Acetic acid also was taken up, but to a lesser extent. Total VFA absorption during 12 h was 64% higher (P less than .05) after 12 h (1,160 +/- 100 mmol/12 h) than after 24 h of preprandial fasting (740 +/- 83 mmol/12 h). It increased after the meal (P less than .05) from 82.3 +/- 7.8 mmol/h between the first and fourth hour to 107.8 +/- 7.5 mmol/h between the fifth and tenth hour when the preprandial fasting lasted 12 h; a nonsignificant increase also was found when fasting prior to the meal lasted 24 h. The composition of the VFA mixture was not modified by the length of preprandial fasting. With this type of diet there was a large predominance of acetic acid (52%) followed by propionic and butyric acids (36 and 8.5%, respectively).(ABSTRACT TRUNCATED AT 250 WORDS)     

The effect of an adaptation period to soybean oil additions in the diets of young pigs

Utilization of soybean oil (SBO) in swine starter diets and the effect of an adaptation period to SBO on performance was studied in two 4-wk experiments with pigs initially 4 to 5 wk of age. One trial was extended an additional 4 wk and apparent DE was measured during the 4th wk postweaning. Corn-soybean meal-based diets were used in which SBO was substituted for cornstarch at 2, 4 and 6% of the diet in Exp. 1 and at 3 and 6% of the diet in Exp. 2. In Exp. 2, SBO was added either initially (adaptation) or after 2 wk (no adaptation). In Exp. 1 daily gain and efficiency of feed utilization were improved (P less than .05) by adding SBO during wk 3 and 4, but not earlier. Feed intake was not affected by treatment. In Exp. 2, for the initial 4-wk postweaning period, there was no effect of SBO addition on growth rate; feed intake was depressed (P less than .05) when SBO was added at wk 3, and efficiency of feed utilization was improved (P less than .05) for pigs fed SBO without an adaptation period. The primary improvements in performance occurred in the 3rd and 4th wk postweaning, with a tendency for pigs to perform better without an adaptation period. During wk 4, pigs adapted to SBO consumed more (P less than .05) feed but tended to be less efficient (P less than .10) than nonadapted pigs. With or without adaptation, apparent DE was unaffected by SBO additions. Regardless of adaptation period, SBO additions depressed feed intake (P less than .05) and improved efficiency of feed utilization (P less than .01) for the 5- to 8-wk growing phase. In conclusion, adding SBO the first 2 wk postweaning did not improve performance; an adaptation period was not necessary for a performance response from added SBO.     

Utilization of medium-chain triglycerides by neonatal piglets: I. Effects on milk consumption and body fuel utilization

Two experiments were conducted utilizing neonatal piglets. In the first experiment, 18 piglets were used to determine the effect of an oral supplement of 0, 12 or 24 ml of a medium-chain triglyceride (MCT) product on subsequent milk consumption. Results from the weight-suckle-weight experiment showed that force-feeding 24 ml of the MCT decreased (P less than .05) milk intake but 12 ml did not. In the second experiment, two trials (each with 24 piglets) were used to investigate the effect of 12 ml of MCT or 12 ml of MCT plus .6 mmol of L-carnitine on the concentration of blood glucose, ammonium N and urea N at 0, 12 or 24 h and liver and biceps femoris glycogen at 24 h post-treatment. Blood urea N decreased (P less than .05) in piglets receiving the MCT. Blood ammonium N and glucose concentrations were not different (P greater than .10) among treatments. In Trial 1, the predicted loss of liver glycogen was less (P less than .05) in pigs given the MCT treatment, but this response was not repeated in the second trial. In general, supplemental carnitine provided no added benefit over the MCT treatment alone. The results from this study indicate that MCT is utilized as a fuel by the newborn piglet and that its use may spare critical fuels, glycogen and protein, that were stored in the piglet prior to birth.     

Effects of intake and forage level on site and extent of digestion of plant cell wall monomeric components by sheep

The objective of this experiment was to study the effects of level of intake and proportion of forage in the diet on site and extent of digestion of plant cell wall monomeric components (phenolics, neutral sugars) by sheep. Four Suffolk wethers (65 kg) with ruminal and duodenal cannulas were fed diets containing 75% (75A) or 25% (25A) alfalfa hay at two levels of intake, 1,700 (high intake, HI) or 1,100 (low intake, LI) g DM/d in a 4 X 4 latin-square design with a 2 X 2 factorial arrangement of treatments. The remainder of the diet consisted primarily of ground corn. Wethers had lower (P less than .05) total tract NDF and ADF digestibilities when fed 75A or at HI. An intake X forage level interaction (P less than .05) was noted for non-core lignin ferulic acid (FA) total tract disappearance, with wethers at LI having the highest, 25A-HI having the lowest, and 75A-HI having an intermediate FA disappearance. Wethers fed at LI had higher (P less than .05) total tract disappearance of non-core lignin p-coumaric acid (PCA). Wethers fed 75A had greater (P less than .05) total tract disappearances of core lignin vanillic acid (VA) and vanillin (VAN). Total tract digestibilities of the neutral monosaccharides glucose (GLC), xylose (XYL), arabinose (ARA) and galactose (GAL) were greater (P less than .05) for LI vs HI treatments. Wethers consuming 75A had greater (P less than .05) total tract ARA and GAL digestibilities, whereas wethers fed 25A had greater (P less than .05) total tract digestibilities of GLC and mannose (MAN). Diet composition and level of intake appear to influence site and extent of digestion of cell wall monomeric components.     

Effects of fasting and transportation on pork quality development and extent of postmortem metabolism

One hundred seventy-seven pigs were used to determine the interaction effects of fasting and length of transport prior to harvest on pork muscle quality. The study design was a 2 x 2 x 3 factorial, which involved two genetic sources, fasting (F) or no fasting (N) of pigs 48-h prior to harvest, and three transport times (0.5, 2.5, or 8.0 h) on a semitrailer to the packing plant. Genetic source was a significant source of variation (P < 0.05) for most composition and muscle quality variables. Fasting reduced hot carcass weight 3.6% (P < 0.05), but length of transport did not affect hot carcass weight (P > 0.05). There were no differences (P > 0.05) in percent lean among fasting and transport treatments. Fasted pigs had higher longissimus dorsi (LD) ultimate pH (pHu), darker lean color, higher marbling score and lower 7-d purge loss, 24-h drip loss, and cooking loss (P < 0.05) than nonfasted pigs. Meat from pigs that were transported 8.0 h had lower glycolytic potential (GP), higher LD and semimembranosus (SM) pHu, darker lean color, and lower L*, 7-d purge loss, 24-h drip loss, cooking loss, and shear force values than meat from pigs transported 0.5 h (P < 0.05). Meat from pigs transported 2.5 h had higher LD and SM pHu and lower L*, 7-d purge loss, 24-h drip loss, and cooking loss than meat from pigs transported 0.5 h (P < 0.05). Meat from pigs transported 8.0 h had higher LD pHu and color scores and lower L* and cooking loss than meat from pigs transported 2.5 h (P < 0.05). The fasting x transport interaction was significant for SM pHu, L*, color score, and drip loss. Fasting improved SM pHu, L*, color score, and drip loss for pigs that were transported 0.5 h (P < 0.05), but when pigs were transported for 2.5 h or 8.0 h, fasting had little or no effect on these muscle quality traits. Fasting lowered GP and increased LD pHu for pigs from the genetic source with the higher initial pork quality (P < 0.05), while fasting had no effect on pork quality for pigs from the genetic source with the lower initial pork quality (P > 0.05). Longer transport times resulted in lower GP and higher LD pHu regardless of genetic source. Fasting and length of transport each had positive effects on pork quality, but length of transport effects was greater in magnitude. When pigs were transported for 0.5 h, fasting for 48 h prior to harvest improved pork quality, but when pigs were transported 2.5 or 8.0 h, fasting had little effect on pork quality.