Acclimation to high ambient temperature in Large White and Caribbean Creole growing pigs

The effect of breed [Creole (CR) vs. Large White (LW)] on performance and physiological responses during acclimation to high ambient temperature was studied in 2 experiments involving 24 (12/breed) growing pigs each. Pigs were exposed to 24 degrees C for 10 d (d -10 to -1) and thereafter to a constant temperature of 31 degrees C for 16 d (d 1 to d 16) in Exp. 1 and for 20 d (d 1 to d 20) in Exp. 2. For both experiments, the temperature change was achieved over 4 h on d 0. The first experiment began at 105 d of age, and the average BW of CR and LW pigs was 36.6 +/- 2.5 kg and 51.7 +/- 3.0 kg, respectively. The second experiment was designed to compare both breeds at a similar BW (about 52 kg on d 0). Pigs were individually housed and given ad libitum access to feed. At 24 degrees C, ADG was lower (P < 0.01) in CR than in LW (602 vs. 913 g/d and 605 vs. 862 g/d in Exp. 1 and 2, respectively), but the ADFI was not affected by breed (190 and 221 g x d(-1) x kg(-0.60) in Exp. 1 and 2, respectively). Short-term thermoregulatory responses during the 4-h transition from 24 to 31 degrees C (d 0) were analyzed according to a linear plateau model to determine the break point temperature, above which rectal temperature (RT), cutaneous temperature (CT), and respiratory rate (RR) began to change. The CT increased linearly with temperature increase (0.22 degrees C/ degrees C) and was less (P < 0.05) in CR than in LW (by -0.3 degrees C on average). In both experiments, the break point temperature for RT was not affected by breed (27.6 degrees C on average), whereas for RR it was greater (P < 0.05) in CR than in LW (27.5 vs. 25.5 degrees C, P < 0.01). On average, ADFI declined by about 50 g x d(-1) x kg(-0.60) from d -1 to d 1 (P < 0.01), and thereafter at 31 degrees C, it gradually increased (23 g x d(-1) x kg(-0.60); P < 0.05), suggesting an acclimation to high exposure. This response was not influenced by breed. After the day that marked the beginning of the acclimation response (i.e., the threshold day), RR, CT, and RT declined over the duration of exposure to 31 degrees C (P < 0.05) in both experiments. During this period, RT and CT were less in CR than in LW pigs (39.6 vs. 39.9 degrees C and 37.9 vs. 38.2 degrees C, respectively; P < 0.05), whereas RR was not affected by breed. The threshold day at which RT began to decline was less in CR than in LW pigs (0.18 vs. 1.17 d and 0.39 vs. 0.93 d in Exp. 1 and 2, respectively; P < 0.05). In conclusion, this study suggests that short- and long-term physiological reactions during heat acclimation differed when CR and LW pigs were compared at the same age or BW.     

Effects of grouping unfamiliar cohorts, high ambient temperature and stocking density on live performance of growing pigs

Ninety-six crossbred intact male pigs (34.5 +/- 3.5 kg BW) were allocated by weight and vocalization score to a 2 x 2 x 2 dynamic experimental design including two stocking densities (1 or 2 m(2)/pig), two temperatures (22 degrees C and 30 degrees C), and two short groupings of unfamiliar cohorts (six pigs as one pig per group, and six pigs per group). The study was conducted over 8 wk, and live weight gain (WTG) and feed intake (FI; as-fed basis) were measured weekly. During the first week, pigs were housed in individual pens from four independent rooms. To group pigs, pen partitions were removed. Pigs were grouped in Rooms 2 and 3 from wk 2 to 4, and in Rooms 1 and 4 during wk 7. Temperature was increased from 22 degrees C to 30 degrees C in Rooms 1 and 2 during wk 4 and 7. Pen partitions were replaced in Rooms 2 and 3 at the end of wk 4 and in Rooms 1 and 4 at the end of wk 7 to return pigs to their individual pens. Grouping pigs decreased FI during wk 3 (15.08 +/- 0.43 vs. 14.03 +/- 0.41 kg P < 0.10), and during wk 7 (17.42 +/- 0.46 vs. 14.24 +/- 0.41 kg; P < 0.01). In addition, grouping had a negative effect (P < 0.001) on WTG at wk 3 (7.38 +/- 0.28 vs. 5.71 +/- 0.28 kg) and at wk 7 (6.70 +/- 0.26 vs. 2.99 +/- 0.26 kg). For grouped pigs, raising the temperature decreased (P < 0.01) WTG (7.49 +/- 0.29 vs. 6.41 +/- 0.29 kg during wk 4, and 3.37 +/- 0.38 vs. 2.62 +/- 0.38 kg during wk 7). Mean FI was decreased (P < 0.01) with the 30 degrees C treatment during wk 7 only (15.49 +/- 0.33 kg at 22 degrees C compared with 12.99 +/- 0.33 kg at 30 degrees C). Compensatory feed intake was evident after the treatments had ceased at wk 6, whereby previously heat-treated grouped pigs had a higher FI (17.97 +/- 0.45 kg) than the animals individually housed at 22 degrees C (12.99 +/- 0.33 kg). Stocking density effects were noted after the grouping and high temperature treatments had ceased. For instance, during wk 5, low-density-housed pigs grew faster (P < 0.001) than their high-density counterparts (9.04 +/- 0.38 vs. 7.49 +/- 0.29 kg). In conclusion, under the conditions of this study, the grouping of unfamiliar cohorts and high ambient temperature treatments had a detrimental effect on pig performance, and these effects were reversible.     

Effect of ambient temperature on mammary gland metabolism in lactating sows

Two groups of three multiparous Large White x Landrace sows were used to investigate the direct effect of ambient temperature on mammary gland metabolism. Sows from the first group were exposed to temperatures of 28 degrees C between d 8 and 14 of lactation, and 20 degrees C between d 15 and 21; treatments were reversed in the second group. Four to six d after farrowing, an ultrasonic blood flow probe was implanted around the right external pudic artery and catheters were fitted in the right anterior mammary vein and in the carotid artery. After surgery all sows were fed 3.8 kg/d of a lactation diet. The arteriovenous (AV, mg/L) plasma samples were obtained every 30 min between 0915 and 1545 on d 5 of exposure to ambient temperature; the same day, milk samples were collected at 1630. Additional arterial samples were obtained between 1000 and 1100 on d 1, 4, and 6 of exposure. Milk yield was estimated from the body weight gain of the litter. Elevated temperature tended to reduce BW loss (2.44 vs 1.82 kg/d, P < 0.10), but did not affect milk yield (11.0 kg/d). Glucagon and leptin arterial concentrations increased (12 and 8%, respectively; P < 0.10), but thyroxin and triiodothyronine concentrations decreased (26 and 16%, respectively; P < 0.01) between 20 and 28 degrees C. Expressed as a percentage of total nutrients, AV difference, glucose, amino acids, triglycerides (TG), free fatty acids, and lactate A-V differences represented 60, 20, 11, 8, and 1%, respectively. Exposure to 28 degrees C increased the extraction rate of glucose, TG, and a-amino acid N (13, 8, and 2.5%, respectively; P < 0.10). The extraction rates of essential and nonessential amino acids were not affected by temperature. The right pudic artery mammary blood flow increased (872 vs 945 mL/min, P < 0.05) between 20 and 28 degrees C, whereas milk yield was unaffected by temperature. It is suggested that this apparent inefficiency of the sow mammary gland in hot conditions could be related to an increase of proportion of blood flow irrigating skin capillaries in order to dissipate body heat.     

高锌使用时间长短对早期断奶仔猪后期生长性能及腹泻率的影响

选取体重接近的28日龄早期断奶DLY(杜×长×大)仔猪40头,随机分成5组,每组8头,试验1组仔猪日粮中锌为90mg/kg,第2组日粮中添加氧化锌3000mg/kg,一周后将锌的添加量降为90mg/kg,第3组日粮中添加氧化锌3000mg/kg,2周后将锌降为90mg/kg,第4组日粮中添加氧化锌3000mg/kg,3周后将锌降为90mg/kg,第5组日粮中添加氧化锌3000mg/kg,4周后将锌降为90mg/kg,进行为期2个月的饲养对比试验。试验期间分别在试验进行30d和60d进行两次称重,对各组仔猪生长性能进行方差分析,30d结果表明:高锌能促进早期断奶仔猪的生长速度、提高日采食量,但对饲料转化率并无显著影响,使用高锌能显著降低早期断奶仔猪腹泻。60d时称重结果表明:在28日龄早期断奶仔猪饲料中连续4周饲喂高锌日粮后将锌水平降低到90mg/kg,将显著降低生长后期日增重和饲料利用率,早期断奶仔猪使用高锌的时间长短对仔猪生长后期腹泻率无显著影响(P0.05),但从数据结果看,随饲喂时间加长,降低锌添加水平后仔猪在生长后期腹泻率有上升趋势,得出在早期断奶仔猪的饲料中添加高锌的时间以3周以内2周左右为宜,连续使用时间超过4周将会对仔猪的后期生长不利,其作用机理有待进一步研究。     

Effects of ambient temperature and restricted feeding on the growth of feathers in growing turkeys

1. Male turkeys were reared to 6 weeks of age at 15 degrees C and 26 degrees C and fed ad libitum or restricted to 0.5 of the body weight of birds fed ad libitum. Basal metabolic rate was determined by indirect calorimetry at an ambient temperature of 20 degrees C. 2. Turkeys at 15 degrees C were lighter than those kept at 26 degrees C. Feather lengths and weight were similar in both groups. Fasting heat production corrected for both metabolic body size and activity was greater in turkeys reared at 15 degrees C than those at 26 degrees C. 3. Cranial breast feathers were significantly longer in restricted birds than in those fed ad libitum in contrast to a proportional decrease in the lengths of other feathers of 0.1 to 0.3. Feather weight as a proportion of body weight was 0.072 in restricted turkeys compared with 0.046 in birds fed ad libitum. There was no difference in basal metabolic rate between ad libitum and restricted turkeys. 4. It was concluded that feather growth was maintained in preference to body and muscle growth and that rearing birds at 15 degrees C did not improve breast feather cover. It is suggested that the growth of breast feathers in turkeys fed ad libitum is impaired.     

The effect of tropical ambient temperature on growth and metabolism in pigs

Three experiments involving 34 individually fed pigs were conducted in Guadeloupe (16 degrees Lat. N., 61 degrees Long. W.) to determine the effects of environmental temperature (tropical, 22 to 32 degrees C, vs thermoneutral, 17 to 21 degrees C) and feeding method (restricted vs ad libitum) on performance, carcass characteristics and physiological and metabolic responses of pigs at three weight ranges (8 to 25, 29 to 50 and 54 to 79 kg live weight). Compared with the control environment, the tropical climate increased rectal temperature and respiratory rate but depressed growth rate and efficiency of feed utilization. In addition, in the heaviest weight group, feed intake was reduced and body fat increased. Changes in metabolic status, such as increased concentrations of plasma free fatty acids, triglycerides, cholesterol and adipose tissue lipoprotein lipase activity were observed in pigs housed in the tropical environment. Moreover, in these pigs, there was a decreased plasma concentration of thyroid hormones (triiodothyronine and thyroxine). These results indicate that tropical ambient temperature markedly affects the metabolism of pigs and, therefore, probably influences their nutritional requirements.     

Influence of a flooding dose of valine on key indicators of metabolic status in the growing pig

A key concern with the flooding dose technique for measuring protein synthesis is that a large dose of amino acid (AA) can potentially change the animals’ hormonal and nutritional status, which in turn can influence protein synthesis. Among stable isotope tracers, 1‐[¹³C]‐valine is the preferred AA for measuring protein synthesis in gut tissue and mucins. A study was conducted to determine the impact of a flooding dose of valine on the metabolic status of pigs. Six barrows [16.5 kg body weight (BW)] were randomly assigned to intravenous infusions of either 150 mm valine (1.5 mmol/kg BW) or physiological saline, following a crossover design. Blood samples were taken 10 min prior to infusion, at the end of infusion, at 10‐min intervals for 60 min post‐infusion, and at 90 and 120 min post‐infusion. Plasma concentrations of insulin, glucose, AA, urea nitrogen and packed cell volume (PCV) were measured. Infusion of valine increased plasma valine concentrations (4129 vs. 582 μm ; P < 0.05) but had no influence on PCV (26.4% vs. 27.2%) and plasma concentrations of glucose (6.0 vs. 5.8 mm ) and insulin (8.2 vs. 8.5 μU/ml; P > 0.10). Plasma urea nitrogen concentration was reduced with valine infusion (8.5 vs. 7.8 mg/dl; P < 0.05). A flooding dose of valine had no impact on plasma concentrations of AA, and specifically branched‐chain AA such as leucine (240 vs. 231 μm ) and isoleucine (310 vs. 331 μm ; P > 0.10). There was, however, a slight increase in the plasma concentrations of threonine (224 vs. 263 μm ; P < 0.05) and a tendency towards reduced glycine (1387 vs. 1313 μm ; P < 0.10). The results indicate that a flooding dose of valine does not cause a substantial change in the metabolic status of growing pigs and is therefore suitable for measuring protein synthesis rates.     

Effects of high ambient temperature on plasma metabolomic profiles in chicks

Exposure to high ambient temperature is detrimental to the poultry industry. To understand the influence from a metabolic perspective, we investigated the effects of exposure to high ambient temperature on plasma low‐molecular‐weight metabolite levels in chicks using gas chromatography/mass spectrometry‐based non‐targeted metabolomic analysis. Heat exposure for 4 days suppressed growth and food intake. Of the 92 metabolites identified, the levels of 29 decreased, whereas the levels of nine increased. We performed an enrichment analysis on the identified metabolites and found 35 candidates for metabolic processes affected by heat exposure. Among them, the sulfur amino acid metabolic pathway was clearly detected and the levels of the following related metabolites were decreased: cystathionine, cysteine, cystine, homocysteine and hypotaurine. Changes in the kynurenine pathway in tryptophan metabolism, which is linked to the immune system and oxidative stress, were also observed: kynurenine and quinolinic acid levels increased, whereas nicotinamide levels decreased. These results suggest the possible involvement of various metabolic processes in heat‐exposed chicks. Some of these metabolites would be important to understand the mechanism of biological responses to high ambient temperature in chicks.     

Energy metabolism of growing rats in relation to the environmental temperature

8 experiments were carried out with 9 albino rats each (Wistar line, bred at the institute) in the live weight range between 70 and 200 g and at environmental temperatures (ET) of 34, 32, 30, 28, 26, 24, 22 and 20 degrees C. In the course of each individual experiment the rats were alternatively fed for maintenance and weight gain (semi ad libitum) with feed mixtures containing 10, 25 and 40% crude protein (3 animals/variant). Energy metabolism was measured according to the method of indirect calorimetry over a total of 780 metabolism periods. In the temperature range studied there was no compensation between thermoregulatory heat and heat from other processes of the metabolism. The partial utilization of metabolizable energy for energy retention in the body was independent of ET and ranged between 73 and 80% for the 7 experiments with ET between 32 and 20 degrees C. Energy utilization depended on the protein content of the feed and decreased from 81 to 79 or 73 resp. when the protein content increased from 10 to 25% or to 40% resp. Energy requirement for protein retention varied between 1.61 and 2.09 kJ metabolizable energy/kJ and was independent of ET. Energy maintenance requirement (measured at 28, 30 and 32 degrees C) increased with the growing protein content from 415 to 439 and 447 kJ/kg LW0.75.d resp. (regression analysis) and from 411 to 420 and 432 kJ/kg LW0.75.d (measuring at maintenance level). The relative weight gain with the increased protein content of the feed largely corresponds to the expected values according to the efficiency of ATP synthesis in the oxidative degradation of nutrients. The relationship between heat production and ET is parabolic. In the live weight range studied the average thermoneutral temperature (TNT) was 32 degrees C. It decreased during the course of development from 34 to 30 degrees C. TNT decreased with the growing protein content of the feed. Thermoregulatory heat production depended on both environmental temperature and the stage of development. Its average value in the development range studied decreased with an increase of the environmental temperature by 2 K each, starting from 20 degrees C and rising to 32 degrees C, in the following linear sequence: 23.3, 21.0, 16.8, 12.5, 8.3, 4.0 and 0.3 kJ/kg LW0.75.d.K.     

Energy metabolism of growing broilers in relation to the environmental temperature

7 experiments with 6 chickens each (origin Tetra B) in the live weight range between greater than 100 and less than 300 g and up to 1800 g were carried out at environmental temperatures (ET) of 35, 30, 25 (2 experiments) 20 (2 experiments) and 15 degrees C. In the course of each experiment the chickens alternatively received feed mixtures containing 20 and 40% crude protein (3 animals/variant) for maintenance and weight gain (semi ad libitum). Energy metabolism was measured according to indirect calorimetry over a total of 645 metabolism periods. In the temperature range studied there was no compensation between thermoregulatory heat and heat from other metabolic processes. The partial utilization of metabolizable energy for energy retention in the body was independent of ET and remained in the limits between 71 and 73%. Energy utilization was dependent on the protein content of the feed. It decreased from 75 to 69% with the increase of the protein content from 20 to 40%. Energy requirement for protein retention varied between 1.67 and 1.89 kJ metabolizable energy/kJ and was independent of ET. Energy requirement (metabolizable energy) for the maintenance of the energy balance was independent of the protein content of the feed. It increased from 433 kJ/kg LW0.75.d at 35 degrees C to 693 kJ/kg LW0.75.d at 15 degrees C ET. The relationship between heat production and ET is parabolic. The thermoneutral temperature decreased from 35 to 25 degrees C in the course of development. In the live weight range of 300-500 g thermoregulatory heat production had its maximum with 19 kJ/kg LW0.75.d.K and decreased in the further development to 10-13 kJ/kg LW0.75.d.K.     

Influence of dietary manganese on performance, lipid metabolism, and carcass composition of growing and finishing steers

A study was conducted to determine the effect of dietary Mn on performance of growing and finishing steers, and to evaluate the effect of pharmacological concentrations of Mn on lipid metabolism and subsequent carcass quality in steers. One hundred twenty Angus cross steers were blocked by BW and origin and assigned randomly to one of six treatments (four replicate pens per treatment) providing 0 (control), 10, 20, 30, 120, or 240 mg of supplemental Mn/kg of DM from MnSO4. Steers were fed a corn silage-based growing diet for 84 d, and then switched to a corn-based finishing diet for an average of 112 d. The control growing diet analyzed 29 mg of Mn/kg of DM, whereas the control finishing diet analyzed 8 mg of Mn/kg of DM. Jugular blood samples were obtained on d 56 of the growing and finishing phase for plasma Mn and glucose analysis. Final BW, DMI, ADG, and G:F did not differ (P = 0.38 to P = 0.98) across treatments during growing and finishing phases. Plasma Mn concentrations were not affected by treatment; however, liver and LM Mn at slaughter increased linearly (P = 0.02 and 0.002, respectively) with increasing dietary Mn. Plasma glucose concentrations did not differ (P = 0.90) among treatments. Serum nonesterified fatty acid concentrations tended (P = 0.10) to decrease linearly with increasing dietary Mn on d 56 of the finishing phase. Longissimus muscle lipid concentration was affected quadratically (P = 0.08) by dietary Mn. Muscle lipid seemed to increase slightly when steers were fed 30 or 120 mg of Mn/kg of DM, but decreased with the addition of 240 mg of Mn/kg of DM. Carcass characteristics were not affected by dietary Mn. Manganese concentrations of 29 and 8 mg/kg of DM in the growing and finishing diets, respectively, were adequate for maximizing performance of growing and finishing steers in this experiment. Supplementing physiological or pharmacological concentrations of Mn affected lipid metabolism; however, this did not result in altered carcass characteristics.     

高温对牛生殖内分泌及繁殖性能的影响

高温对牛的生殖内分泌和繁殖性能有很大的影响。高温情况下,牛的生殖内分泌模式发生改变,性成熟推迟,精子的生成受阻,精液质量下降.高温还影响母牛的发情和胚胎发育,使受胎率大大降低,妊娠期缩短.最后,提出了缓解高温对牛繁殖性能影响的措施     

Effects of ambient temperature on growth performance and carcass traits of male growing White Pekin ducks

ABSTRACT

1. An experiment was conducted to investigate the effects of ambient temperature on growth performance and carcass traits in male growing Pekin ducks from 14 to 42 d of age in order to establish their optimal temperature requirements.

2. A total of 216 14 d old male White Pekin ducks were allocated randomly to six environmentally controlled chambers with ambient temperature set at 20°C, 22°C, 24°C, 26°C, 28°C, and 30°C from 14 to 42 d of age, respectively.

3. As ambient temperature increased from 20°C to 30°C, the body weight and weight gain decreased linearly or quadratically (P < 0.05) and was accompanied by linearly decreasing feed intake (P < 0.05). According to broken-line regression, the upper critical level of ambient temperature during the growing period for body weight, weight gain, and feed conversion ratio were 27.4°C, 27.4°C, and 26.0°C, respectively.

4. The weight of breast meat, leg meat, and abdominal fat decreased linearly or quadratically as ambient temperature increased and declined to a minimum when the temperature increased to 30°C (P < 0.05). The percentage of breast meat and abdominal fat showed a linear or quadratic decreasing response to increasing temperature, but leg meat percentage increased as temperature increased and reached maximum at 30°C (P < 0.05). According to broken-line regression, the upper critical ambient temperatures during the growing period for breast meat weight and percentage were 25.5°C and 25.6°C, respectively.

5. It was concluded that both growth performance and breast meat of growing ducks were sensitive to increasing ambient temperature and this should be kept below the upper critical temperature during the growing period in order to optimise growth performance and carcass traits at market age.     

Response of turkeys to relative humidity at high ambient temperature

1. The effects of relative humidity on growth rate and thermoregulation at high ambient temperature were evaluated in turkeys. Male turkeys were exposed to ambient temperature (Ta) of 35 C and relative humidity (RH) of 40% to 75% and 50% to 85%, at ages of 13 to 19 weeks (trial 1) and 10 to 15 weeks (trial 2), respectively. 2. Body weight and food intake in both trials increased as RH increased up to 70% to 75%. When RH increased further to 80% to 85% (Trial 2) both body weight and food intake declined significantly. 3. Blood CO2 partial pressure (p CO2) did not change significantly at different RHs (trial 1). However, in trial 2 it dropped significantly at 80% to 85% RH. This response coincided with an increase in blood pH. 4. The effect of RH on body temperature (Tb) was not significant in either trial. 5. Triiodothyronine (T3) concentrations increased with the increase in RH up to 70% to 75% RH (trials 1 and 2). A significant decrease was observed when RH was further increased to 80% to 85% RH (Trial 2). Positive linear correlations between T3 and food intake or weight gain were observed in both trials. 6. The results indicate that turkeys can thermoregulate efficiently in the face of extreme changes in RH and that only at high RH (above 75%) did the performance of turkeys deteriorate.     

A meta-analysis of the effects of high ambient temperature on growth performance of growing-finishing pigs

High ambient temperature (T) is one of the most important climatic factors influencing pig performance. Increased T occurs sporadically during summer heat waves in temperate climates and year round in tropical climates. Results of published experiments assessing the effects of high T on pig performance are surprisingly variable. Thus, a meta-analysis was performed to aggregate our knowledge and attempt to explain differences in the results across studies on the effect of increased T on ADFI and ADG in growing-finishing pigs. Data for ADFI and ADG were extracted from 86 and 80 trials, respectively, from articles published in scientific journals indexed in PubMed, Science Direct, and from proceedings of scientific meetings through November 2009. Data on ADFI and ADG were analyzed using a linear mixed model that included the linear and the quadratic effects of T and BW, and their interactions as continuous, fixed effects variables, and the trial as a random effect factor (i.e., block). In addition, the effects of housing type (2 levels: individual and group housing) and the year of publication (3 levels: 1970 to 1989, 1990 to 1999, and 2000 to 2009) on the intercept and the linear regression term for T (i.e., the slope) were also tested. Results showed that high T had a curvilinear effect on ADFI and ADG and that this effect was more pronounced in heavier pigs. Across T, ADFI was less when pigs were group-housed. The intercept and the regression coefficient (slope) for T were significantly affected by the year of publication. The effect of increased T was greater in more contemporary works, suggesting that modern genotypes could be more sensitive to heat stress than older genotypes of lesser growth potential. In conclusion, pig performance decreases at an accelerating rate as T is increased. The large between-study variability on the effects of high T on pig performance is partially explained by differences in pig BW and to a lesser extent by the year the study was published.