Effects of Exogenous 5-Aminolevulinic Acid and 24-Epibrassinolide on Cd Accumulation in Rice from Cd-Contaminated Soil

High grain-Cd-accumulating rice variety Yongyou 9 was planted in Cd-contaminated farmland in Taizhou City, Zhejiang Province, China to study the effects of 5-aminolevulinic acid (ALA) and 24-epibrassinolide (EBR) on Cd accumulation in brown rice. Results showed that the exogenous ALA and EBR had no significant effects on agronomic traits, soil pH and total Cd content in soil, but had some effects on the available Cd content in soil, and significantly influenced the Cd accumulation in the different parts of rice. Results also showed that 100 mg/L exogenous ALA significantly reduced the Cd accumulation in brown rice to blow the food safety standard (0.2 mg/kg), and also significantly reduced the Cd contents in the roots and culm of rice. However, 200 mg/L exogenous ALA treatment increased the Cd content in brown rice remarkably. In addition, 0.15 mg/L EBR treatment increased Cd accumulation in roots, culm, leaves and brown rice notably, whereas 0.30 mg/L exogenous EBR treatment reduced the Cd accumulation in brown rice properly, but it was not significant. Therefore, proper concentration of ALA can effectively reduce the Cd accumulation in brown rice, which can be used as an effective technical method for the safe production of rice in Cd polluted farmland.     

Characterization and Evaluation of OsLCT1 and OsNramp5 Mutants Generated Through CRISPR/Cas9-Mediated Mutagenesis for Breeding Low Cd Rice

To explore how rice(Oryza sativa L.) can be safely produced in Cd-polluted soil, OsLCT1 and OsNramp5 mutant lines were generated by CRISPR/Cas9-mediated mutagenesis. One of OsLCT1 mutant(lct1×1) and two of OsNramp5 mutants(nramp5×7 and nramp5×9) were evaluated for grain Cd accumulation and agronomic performances. In paddy field soil containing approximately 0.9 mg/kg Cd, lct1×1 grains contained approximately 40%(0.17 mg/kg) of the Cd concentration of the wild type parental line, less than the China National Food Safety Standard(0.20 mg/kg). Both OsNramp5 mutants showed low grain Cd accumulation(< 0.06 mg/kg) in the paddy(approximately 0.9 mg/kg Cd) or in pots in soil spiked with 2 mg/kg Cd. However, only nramp5×7 showed normal growth and yield, whereas the growth of nramp5×9 was severely impaired. The study showed that lct1×1 could be used to produce rice grains safe for human consumption in lightly contaminated paddy soils and nramp5×7 used in soils contaminated by much higher levels of Cd.     

Appraisal of Biofertilizers in Rice: To Supplement Inorganic Chemical Fertilizer

A field experiment was carried out to evaluate the feasibility of inoculating rice seedlings with biofertilizers (Azospirillum and Trichoderma) in order to reduce the use of chemical inorganic nitrogen (N) fertilizer on rice variety BU Dhan 1. The plant performances were better when 25% less inorganic N was applied with Trichoderma and combined application of Trichoderma and Azospirillum. Plants contained the highest chlorophyll concentrations when they were treated with 75% N + Trichoderma. Considering the yield attributes, 75% N + Trichoderma and 75% N + Trichoderma + Azospirillum performed similar to the control. The grain yield of rice was similar to the recommended dose even with 25% less N application. Application of Trichoderma resulted higher yield, followed by combined application with Azospirillum. Results revealed the greater scope of applying biofertilizer (Trichoderma) to supplement chemical N fertilizer with optimum yield of rice.     

Effects of Heat Stress at Vegetative and Reproductive Stages on Spikelet Fertility

Seed-setting rate, yield components and grain quality traits of 169 accessions from an exotic rice germplasm were tested under high temperatures from 40 °C to 45 °C for 6 h during the daytime at the vegetative and reproductive stages, respectively. The results showed that heat stress significantly decreased the seed-setting rate of all the accessions, but the heat stress effects varied among accessions. Based on the decreases in seed-setting rate at high temperatures, N22 was the most tolerant, followed by AUS17, M9962, SONALEE and AUS16. Moreover, the reductions in seed-setting rate and yield under heat stress were more serious at the vegetative stage (45 d before heading) than at the booting stage (15 d before heading). In addition, heat stress also affected grain quality, especially by conferring chalkiness to most of the accessions, but SONALEE did not change much. The heat-tolerant accessions identified here and the phenotype protocols developed could be used in future genetic studies and breeding programmes focused on heat tolerance.     

Effect of Milling and Parboiling Processes on Arsenic Species Distribution in Rice Grains

This study identified the role of milling and parboiling on arsenic (As) content and its species in large numbers of rice samples. Total As contents were 108 ± 33 μg/kg in polished rice grains (PR), 159 ± 46 μg/kg in unpolished rice grains (UR), 145 ± 42 μg/kg in parboiled polished rice grains (PPR) and 145 ± 44 μg/kg in parboiled unpolished rice grains (PUR). The percentages of inorganic As (iAs) were 66% ± 8% in PR and from 72% to 77% in other grain categories. The polishing process reduced the As content in the rice grains, removing outer part of the UR with high amount of As, whereas the parboiling technique transferred the semimetal content within the grain. Total As and iAs contents were not significantly different in UR, PPR and PUR, homogenizing its distribution inside the grains. The results allowed to understand how different operations affect As fate and its chemical forms in grains.     

Relationship Between Allelopathic Effects and Functional Traits of Different Allelopathic Potential Rice Accessions at Different Growth Stages

In this study,effects of temperature,light and their interactions on allelopathic effects and the functional traits specific leaf area(SLA)and stem mass fraction(SMF)of different allelopathic potential rice accessions at different growth stages were analyzed.The main results were as follows:Allelopathic responses to temperature and light varied with different allelopathic potential rice accessions at different growth stages.With the rise of temperature and the extension of photoperiod,allelopathic effect increased firstly and then decreased at 2–3 leaf stage,but increased constantly at the 4–5 and 7–8 leaf stages in strong allelopathic rice accessions[O.longistaminata,F1(O.longistaminata×RD23),F2(RL159 and RL169)].Temperature had significant impact on allelopathic effect without considering light factors,but light showed little effect on rice allelopathy at the same temperature conditions.The greatest allelopathic effect was attained with moderate temperature and long photoperiod at 2–3 leaf stage in strong allelopathic rice accessions,but all the rice accessions showed weak allelopathic effects at the low temperature condition(15oC/10oC),and the influence of different factors on allelopathy followed a general trend as temperatureleaf stagelight,indicating that among the multiple factors impacting rice allelopathy,temperature was the main factor.Allelopathic characteristics of F1 and F2 to various temperature and light were similar to O.longistaminata,showing that allelopathic genes from wild rice can be expressed in its descendants.Temperature and light also had significant effects on SLA and SMF,and rice allelopathy was closely correlative to SLA in strong allelopathic rice accessions at the 4–5 and 7–8 leaf stages,but there was no correlation between rice allelopathy and SMF at different growth stages.These results suggested that rice adjust the relationship between allelopathy and SLA and adapt to the varied environments,and that high temperature and long photoperiod can enhance rice allelopathic activity.     

Cover Crops as Affecting Soil Chemical and Physical Properties and Development of Upland Rice and Soybean Cultivated in Rotation

Cover crops can provide changes in soil chemical and physical properties, which could allow a sustainable development of soybean and upland rice rotation in Brazilian Cerrado. The objective of this study was to determine the effects of cover crops(cultivated in the offseason) in the soybean-upland rice rotation(cultivated in the summer season) on the soil chemical and physical properties, yield components and grain yield of the cash crops. The experimental design was a randomized block design in factorial scheme 4 × 2 with six replications. Treatments were composed by four cover crops: fallow, millet(Pennisetum glaucum) + Crotalaria ochroleuca, millet + pigeon pea(Cajanus cajans), and millet + pigeon pea + Urochola ruziziensis in the offseason with one or two cycles of cover crops, with rice(Oryza sativa)or soybean(Glycine max) in the summer season. Cover crops alone provided no changes in soil chemical properties. However, the rotation cover crops/cash crops/cover crops/cash crops reduced p H, Al and H + Al and increased Ca, Mg, K and Fe contents in the soil. The cover crops millet + pigeon pea and millet + pigeon pea + U. ruziziensis improved soil physical properties in relation to fallow,especially in the 0–0.10 m soil layer. In spite of the improvement of the soil physical properties after two years of rotation with cover crops and cash crops, the soil physical quality was still below the recommended level, showing values of macroporosity, S index and soil aeration capacity lower than 0.10 m3/m3, 0.035 and 0.34, respectively. Upland rice production was higher under mixtures of cover crops than under fallow, mainly because of soil physical changes done by these mixtures of cover crops.Soybean grain yield was similar under all cover crops tested, but was higher after the rotation cover crops/upland rice/cover crops than after only one cycle of cover crops.     

Rice Drying,Storage and Processing: Effects of Post-Harvest Operations on Grain Quality

Various post-harvest processes of rice are commonly employed, especially during the off-season, to ensure its consumption feasibility, which often affect the grain quality. Different forms of drying, storage and processing of rice are evaluated to identify their effects on grain quality. Microwave drying has emerged as an alternative to the widely-used intermittent-drying and fixed-bed-dryer methods of drying paddy rice. Control of drying-air temperatures (between 40 °C and 60 °C) according to the rice variety can improve quality, especially for exotic varieties. Keeping stored grain in hygroscopic balance, with water content between 11% to 15%, at temperatures between 16 °C and 20 °C and with intergranular relative humidity near 60%, allows 12 months of storage in a controlled environment without significant deterioration. Other innovations, notably the application of artificial refrigeration to grain stored in bulk in vertical cylindrical silos and the use of impermeable packaging for storage, ensure the conservation of grain mass. The different stages and equipments used to obtain polished, brown and parboiled rice result in significant changes in the nutritional value of rice because of the removal of the outermost layers of the grains. Polishing reduces the nutritional value and physical homogeneity of rice. Brown rice retains more bioactive compounds and nutrients because it does not lose the outer layer of the grains in the polishing processes. Parboiled rice, although less nutritious than brown rice, has better grain integrity and milling yield and less loss of nutrients than white rice.     

Determination of Heterotic Groups and Heterosis Analysis of Yield Performance in indica Rice

To compare the heterosis levels among various groups of parental lines used extensively in China, identify foundational heterotic groups in parental pools and understand the relationship between genetic distance and heterosis performance, 16 parental lines with extensive genetic variation were selected from various sub-groups, and 39 hybrid combinations were generated and evaluated in Fujian and Hainan Provinces of China. The main results were as follows:(1) The 16 parental lines can be grouped into 7 sub-groups consisting of 1 maintainer sub-group and 6 restorer sub-groups;(2) Mean grain yield of the restorer lines was higher than that of the maintainer lines, and mean yield of parental lines was higher than that of the hybrid combinations;(3) The two best heterotic patterns were II-32A × G5 and II-32A × G6, moreover, the order of restorer sub-groups according to grain yield, from the highest to lowest, was G7, G6, G5, G4, G3 and G2; High specific combining ability values were observed for combinations of II-32A × G5, II-32A × G6 and Tianfeng A × G7;(4) Hybrid combinations derived from II-32A crossed with 13 restorer lines had higher yield trait values(mid-parent heterosis, better-parent heterosis, standard heterosis over check and specific combining ability) than any other combinations;(5) Genetic distance was positively correlated with panicle number, grain length and length-to-width ratio(P 0.05) and negatively correlated with grain width, grain yield, seed-setting rate, as well as mid-parent heterosis, standard heterosis over check, and specific combining ability for grain yield(P 0.01). These heterotic groups and patterns and their argonomic traits will provide useful information for future hybrid rice breeding programs.     

Changes in fatty acid composition of coriander (Coriandrum sativum L.) fruit during maturation

Changes in fatty acids were studied during maturation of coriander (Coriandrum sativum L.) fruits cultivated in the North-East of Tunisia (Charfine). The fruits matured in 55 days after flowering (DAF). Oil and petroselinic acid synthesis proceeded at a steady rate up to 32 DAF. The first results showed a rapid oil accumulation started at newly formed fruits (9.6 ± 0.2%) and continued until their full maturity (26.4 ± 0.5%). During fruit maturation, fatty acid profiles varied significantly among the nine stages of maturity. At the 32th DAF, palmitoleic, gadoleic, erucic and docosahexenoic acids were not detected and petroselinic acid had a highest amount (84.8 ± 4.5%). Fruits development resulted mainly in an increase of petroselinic acid and a decrease of palmitic acid (C16:0). At full maturity, the main fatty acids were petroselinic acid (80.9 ± 5.7%), followed by linoleic (13.6 ± 2.9%), palmitic (3.6 ± 0.1%) and stearic (0.7 ± 0.1%) acids. Saturated and polyunsaturated fatty acids decreased significantly and monounsaturated fatty acids increased during maturation of coriander fruit. Coriander fruits at the first four stages of maturity have a healthy nutritional value and the last five stages were with important economic and industrial applications. Results of this study indicate that the variation in the fatty acid composition of coriander fruit during maturation may be useful in understanding the source of nutritionally and industrially important fatty acids in this fruit. Coriander fruit is potentially an important source of petroselinic acid which has numerous industrial applications.     

Submergence tolerance and yield performance of lowland rice as affected by agronomic management practices in eastern India

Rice is subjected to excessive waterlogging and flash-flooding on large areas in south and south-east Asia. Besides cultivars, submergence tolerance of plants is influenced by various agronomic practices. A field experiment was conducted at Cuttack, India during 1994–1995 to study the effect of method of stand establishment (direct seeding and transplanting), vigour of seed (low and high-density) or seedlings (N-fertilized and unfertilized), plant population (normal and 50% more) and N fertilizer (single basal and split application) on yield performance of lowland rice under conditions of natural submergence and simulated flash-flooding (impounding up to 90 ± 3 cm depth for 10 days at vegetative stage). Flooding reached a maximum depth of 80 cm in 1994 and 52 cm in 1995 under natural submergence. The crop performance was better in 1994 due to timely sowing in dry soil and delayed accumulation of water (43 days after sowing) than in 1995 when sowing was done late in saturated soil followed by early water accumulation (28 days after sowing). Grain yield of rice decreased by 30.0–33.6% due to simulated flash-flooding compared with natural submergence, and by 21.4–33.1% due to transplanting in July compared with direct seeding in May-end/early June. The yield of direct-sown crop increased by using high-density seed of 22.9–23.0 mg weight (5.2–9.0%), higher seed rate of 600 m⁻² (2.2–2.3%) and basal fertilization at 40 kg N ha⁻¹ (19.4–25.7%) compared with low-density seed (19.4–20.1 mg), 400 seed m⁻² and no N, respectively. The yield of transplanted crop increased by using N-fertilized seedlings of 0.49–1.65 g weight (29.5–38.5%), higher number of seedlings at 155 m⁻² (3.5–16.7%) and basal fertilization at 40 kg N ha⁻¹ (31.9–32.5%) compared with unfertilized seedlings (0.19–0.79 g), 115 seedlings m⁻² and no N. Split application of 40 kg N ha⁻¹ — 50% each at basal and top dressing (105–115 days of growth after flash-flooding) — improved yield significantly (10.1–13.1%) over single basal application under simulated flash-flooding, but not under natural submergence conditions. Regression analysis indicated that relative contribution of various factors in increasing grain yield was in order: N fertilizer > seed density > seed m⁻² in direct-sown rice, and N fertilizer > seedlings m⁻² > seedling dry weight in transplanted rice. It was concluded that grain yield of flood-prone lowland rice can be increased by establishing the crop early through direct seeding using high-density seed and basal N fertilization.     

Polyphenolic extract and essential oil quality of Thymus zygis ssp. gracilis shrubs cultivated under different watering levels

Thymus zygis ssp. gracilis shrubs were cultivated as an experimental crop under different watering level, in order to achieve 81, 63, 44 and 30% of the local potential evapotranspiration (ETo). After 4 years of cultivation, thyme leaves were analyzed on the basis of their essential oil (yield and quality), total phenolic content, free radical-scavenging activity and polyphenolic profile.Essential oil yield values ranged between (2.3 ± 0.7) and (3.6 ± 0.7)% for 81 and 30% ETo equivalent, respectively. The comparison of essential oil production at the 2nd and 4th years of cultivation showed that using watering levels higher than 30% ETo equivalents reduced significantly (P < 0.05) the essential oil yielded by these shrubs with time.Analysis of total phenolic content, polyphenolic profile, and radical scavenging activity were performed using post-distillation dry leaves. Total phenolic content values ranged from (122.2 ± 19.3) to (108.5 ± 19.2) mg of gallic acid equivalents (GAEs)/g of dry plant for the highest and lowest watering level treatment, respectively. Regarding the polyphenolic profile, rosmarinic acid, followed by apigenin, ferulic, carnosic and caffeic acids, was the phenolic component quantified at the highest concentrations. Radical-scavenging activities (IC₅₀) concentrations varied from (3.7 ± 1.6) mg/mL for 81% ETo to (7.4 ± 2.3) mg/mL 30% ETo.In spite of the intra-specific variability detected, the individual analysis of shrubs has allowed the selection of plants which are characterised by having adequate levels of essential oil and polyphenolic extract (yield and quality), almost all of them being cultivated under a 60% ETo watering level. These selected shrubs will allow us to make further vegetative propagations in order to obtain homogeneous field crops with plants of contrasted quality cultivated under a 60% ETo watering level.     

Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions

The compositions of essential oils of 19 accessions belonging to six different Achillea species, transferred from the natural habitats in 10 provinces of Iran to the field conditions, were assessed. The relationship between the leaf areas of selected accessions with their essential oil content was also investigated. Essential oil yield of dried plants obtained by hydro-distillation ranged from 0.1 to 2.7% in leaves. Results indicated a significant variation in oil composition among and within species. Total of 94 compounds were identified in 19 accessions belonging to the six species of A. millefolium, A. filipendulina, A. tenuifolia, A. santolina, A. biebersteinii and A. eriophora. The major constituents of the leaves in the tested genotypes were determined as germacrene-D, bicyclogermacrene, camphor, borneol, 1,8-cineole, spathulenol and bornyl acetate. According to the major compounds, four chemotypes were defined as: (I) spathulenol (1.64–34.31%) + camphor (0.2–15.61%) (7 accessions); (II₁) germacrene-D (18.78–23.93%) + borneol (7.93–8.26%) + bornyl acetate (11.56–14.66%) (5 accessions); (II₂) germacrene-D (13.28–36.28%) + bicyclogermacrene (5.93–8.4%) + 1,8-cineole (15.26–19.41%) + camphor (14.95–23.32%) (2 accessions); (III) borneol + camphor (52.04–63.27) (2 accessions); (IV) germacrene-D (45.86–69.64%) (3 accessions). The relationships of chemotypes with soil type and climatic conditions of collected regions were assessed, as probable reasons of high variations in essential oil components, and discussed.     

Novel Sources of aus Rice for Zinc Deficiency Tolerance Identified Through Association Analysis Using High-Density SNP Array

Zinc (Zn) deficiency is a major soil constraint limiting rice crop growth and yield, yet the genetic control of tolerance mechanisms is still poorly understood. Here, we presented promising loci and candidate genes conferring tolerance to Zn deficiency and identified through association analysis using a 365 K single nucleotide polymorphism (SNP) marker array in a diverse aus (semi-wild type rice) panel. Tolerant accessions exhibited higher growth rate with relatively rare stress symptoms. Two loci on chromosomes 7 and 9 were strongly associated with plant vigor under Zn deficiency at a peak-stress stage. Based on previous microarray data from the same experimental plots, we highlighted four candidate genes whose expressions were accompanied by significant genotype and/or environment effects under Zn deficiency. Network-gene ontology supported known tolerance mechanisms, such as ascorbic acid pathway, and also suggested the importance of photosynthesis genes to overcome Zn deficiency symptoms.     

Chemical composition and profile characteristics of Osage orange Maclura pomifera (Rafin.) Schneider seed and seed oil

Studies were conducted on the properties of seeds and oil extracted from Maclura pomifera seeds. The following values (on a dry-weight basis) were obtained for M. pomifera seed, respectively: moisture 5.88%, ash 6.72%, oil 32.75% and the high protein content 33.89%. The carbohydrate content (20.76%) can be regarded as a source of energy for animals if included in their diets. The major nutrients (mg/100 g oil) were: potassium (421.65), calcium (218.56) and magnesium (185.00). The physicochemical properties of the oil include: the saponification number 174.57; the iodine value 141.43; the p-anisidine value 1.86; the peroxide value 2.33 meq O₂/kg; the acid value 0.66; the carotenoid content 0.59 mg/100 g oil; the chlorophyll content 0.02 (mg/100 g oil) and the refractive index 1.45. Polymorphic changes were observed in thermal properties of M. pomifera seed oil. This showed absorbency in the UV-B and UV-C ranges with a potential for use as a broad spectrum UV protectant. The main fatty acids of the crude oil were linoleic (76.19%), oleic (13.87%), stearic (6.76%) and palmitic acid (2.40%). The polyunsaturated triacylglycerols (TAGs) LLL, PLL, POL + SLL, OLL, OOL (L: linoleic acid, O: oleic, P: palmitic acid and S: stearic acid) acids were the major TAGs found in M. pomifera seed oil. A relatively high level of sterols making up 852.93 mg/100 g seed oil was present. The sterol marker, β-sitosterol, accounted for 81% of the total sterol content in the seed oil and is followed by campesterol (7.4%), stigmasterol (4.2%), lupeol (4.1%) and Δ⁵-avenesterol (3.2%). The seed oil was rich in tocopherols with the following composition (mg/100 g): α-tocopherol 18.92; γ-tocopherol 10.80; β-tocopherol 6.02 and δ-tocopherol 6.29. The results showed that M. pomifera seed oil could be used in cosmetic, pharmaceutical and food products.     

Rice root morphological traits are related to isozyme group and adaptation

Rice accessions from the International Rice Research Institute (IRRI) germplasm bank were evaluated for root traits of 40-day-old plants grown in soil in the greenhouse. The 136 accessions represented six groups defined on the basis of isozyme classification, with isozyme group six further subdivided on the basis of origin and morphology. An additional 28 rice cultivars were evaluated for seminal root xylem vessel diameter when grown in pots in a growth chamber. Rice groups differed in root thickness, root xylem vessel diameter, root:shoot ratio, and patterns of root distribution. Isozyme group 1, which corresponds generally to the indica subspecies, had thin, superficial roots with narrow vessels and a low root:shoot ratio. The other major isozyme group, group 6, comprising japonica types, was characterized by thick roots with wider vessels, a greater proportion of the root weight below 15 cm, and a larger root:shoot ratio. On an average, the bulu and temperate group 6 accessions were similar to the non-bulu types except that their root:shoot ratios and proportion of root weight above 15 cm were more similar to group 1. Group 2, with aus types from South Asia, was characterized by intermediate root thickness, but vertical root distribution and root:shoot ratio were more similar to group 6. The minor isozyme groups 3–5 were represented by few accessions, and in general, they had root thickness and root distribution profiles more similar to group 1 than to group 6. While significant differences were observed among isozyme groups for all the traits under study, there was significant variation within groups and groups overlapped for all traits measured. This study highlights the wide range of variability for constitutive root traits in rice. For example, root thickness ranged from 0.68 to 1.04 mm, seminal root xylem vessel diameters from 30 to 58 μm, root:shoot ratios from 0.05 to 0.21, and accessions had from 44 to 73% of the total root weight concentrated in the surface 15 cm of soil. For the 28 cultivars evaluated, root xylem vessel diameter was highly correlated with reported values of leaf epicuticular wax content (r=0.89). These values indicate the range of genetic variation within the rice genome for root morphological traits.     

Oil extraction from lesquerella seeds by dry extrusion and expelling

Whole lesquerella seeds with 6% (as is) and 12% moisture content (MC) were extruded at different residence times by varying screw speeds and feed rates. The temperature of the extrudate was recorded and its MC was determined. The extent of seed cooking was evaluated by measuring the protein solubility and thioglucosidase (TGSase) activity in the extrudate. Uncooked whole seeds (UWS), whole seeds cooked in seed cooker (CWS), and extrusion-cooked seeds (ECS) were screw pressed and the crude oils were analyzed for foots, free fatty acid (FFA), phosphorus, calcium, magnesium, and sulfur. The screw speed and feed rates employed resulted in residence times ranging from 22 to 110 s. The corresponding exit temperatures of the extrudates ranged from 88 to143 °C. Seeds with 6% initial MC dried to 4.3% at extrudate temperatures ≤125 °C regardless of residence time, while seeds with 12% initial MC came out at 7–9% MC, Extruding seeds with 6 and 12% starting MC for 34 and 41 s, respectively, provided the same degree of cooking as that of 12% MC CWS. All CWS and ECS tested negative for TGSase activity. ECS with 6% initial MC generated much higher foots (6.4–9.4%) in the oil compared with that of the 12% MC ECS (1–1.7%). The crude oils from CWS had the lowest FFA content at 1.25%. Crude oils from UWS and ECS had FFA ranging from 1.4–2.8%. The crude oil from 12% MC CWS had 374 ppm sulfur which was 3–8× higher than what were found in crude oils from 6% MC CWS and ECS. The highest P (23 ppm), Ca (14 ppm), and Mg (6 ppm) levels in the crude oil were from 12% MC CWS, which were comparable to total degummed oils. An 81% oil recovery from 6% MC ECS (22 s residence time) was obtained at 19 rpm expeller screw speed. Increasing the expeller's screw speed from 19 to 37 rpm decreased the oil recovery by 0.2%/rpm, increased the throughput by 3.3 kg/rpm from 70 to 130 kg/h, and reduced the press load from 91 to 67%.     

Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain

This work deals with the alkaline hydrolysis of brewer's spent grain (BSG) for the extraction of ferulic and p-coumaric acids, compounds of considerable interest for applications in the food, health, cosmetic, and pharmaceutical industries. A 2³ full factorial design with three replicates at the center point was used to investigate the simultaneous effects of the variables: NaOH concentration (1.0, 1.5 and 2.0%, w/v), temperature (80, 100 and 120 °C), and reaction time (30, 60 and 90 min), on the alkaline hydrolysis. The assays were performed using a solid:liquid ratio of 1:20 (w/w). The Student's t-test revealed a positive influence (p < 0.05) of all the studied variables on the ferulic and p-coumaric acids extraction from BSG. Linear models were well fitted (R² > 0.90) to the experimental data to describe the extraction of these acids as a function of the operational variables employed. The best alkaline hydrolysis conditions consisted in using a 2% NaOH concentration, at 120 °C for 90 min. Under these conditions, a liquor containing 145.3 mg/l ferulic acid and 138.8 mg/l p-coumaric acid was obtained. These values corresponded to 9.65 mg ferulic acid and 9.22 mg p-coumaric acid per gram of solubilized lignin.