Arbuscular mycorrhizal fungi pre-inoculant identity determines community composition in roots

Pre-inoculation of seedlings with commercial, typically non-indigenous, AMF inoculants is common practice in horticultural and land reclamation industries. How these practices influence AMF community composition in pre-inoculated seedlings after they are planted in soil containing a resident AMF community is almost completely unknown. However, there may be important implications regarding success of horticultural practices, as well as unexpected ecological consequences. In this study we exposed Leucanthemum vulgare seedlings to five different AMF treatments (pre-inoculation with a representative of Glomus group A and Glomus group B, one of two Gigaspora spp., or no AMF) prior to exposure to a whole-soil, mixed-AMF community inoculum. After a growth period of 75 additional for 28 days, AMF community composition within the roots was analyzed using an approach combining LSU rDNA sequencing and T-RFLP analysis. Our results indicate that the AMF communities that assemble within roots were strongly influenced by AMF pre-inoculant identity. Pre-inoculation with either Glomus spp., unlike what was found for Gigaspora, greatly restricted numbers of other AMF ribotypes able to subsequently colonize roots after exposure to our Glomeraceae-dominated field soil; this suggested that phylogenetic relatedness and life history strategies may play a role in AMF community assembly. Our results further revealed concurrent changes in AMF community functions, as indicated by differences in plant biomass and foliar nutrients. These results serve to highlight the importance of considering life history differences when designing AMF inoculants and may have important implications regarding the introduction of non-indigenous AMF.     

Soil microbial community composition and land use history in cultivated and grassland ecosystems of coastal California

Phospholipid ester-linked fatty acid (PLFA) profiles were used to evaluate soil microbial community composition for 9 land use types in two coastal valleys in California. These included irrigated and non-irrigated agricultural sites, non-native annual grasslands and relict, never-tilled or old field perennial grasslands. All 42 sites were on loams or sandy loams of similar soil taxa derived from granitic and alluvial material. We hypothesized that land use history and its associated management inputs and practices may produce a unique soil environment, for which microbes with specific environmental requirements may be selected and supported. We investigated the relationship between soil physical and chemical characteristics, management factors, and vegetation type with microbial community composition. Higher values of total soil C, N, and microbial biomass (total PLFA) and lower values of soil pH occurred in the grassland than cultivated soils. The correspondence analysis (CA) of the PLFA profiles and the canonical correspondence analysis (CCA) of PLFA profiles, soil characteristics, and site and management factors showed distinct groupings for land use types. A given land use type could thus be identified by soil microbial community composition as well as similar soil characteristics and management factors. Differences in soil microbial community composition were highly associated with total PLFA, a measure of soil microbial biomass, suggesting that labile soil organic matter affects microbial composition. Management inputs, such as fertilizer, herbicide, and irrigation, also were associated with the distinctive microbial community composition of the different cultivated land use types.     

Land-use history has a stronger impact on soil microbial community composition than aboveground vegetation and soil properties

The response of soil microbial communities following changes in land-use is governed by multiple factors. The objectives of this study were to investigate (i) whether soil microbial communities track the changes in aboveground vegetation during succession; and (ii) whether microbial communities return to their native state over time. Two successional gradients with different vegetation were studied at the W. K. Kellogg Biological Station, Michigan. The first gradient comprised a conventionally tilled cropland (CT), mid-succession forest (SF) abandoned from cultivation prior to 1951, and native deciduous forest (DF). The second gradient comprised the CT cropland, early-succession grassland (ES) restored in 1989, and long-term mowed grassland (MG). With succession, the total microbial PLFAs and soil microbial biomass C consistently increased in both gradients. While bacterial rRNA gene diversity remained unchanged, the abundance and composition of many bacterial phyla changed significantly. Moreover, microbial communities in the relatively pristine DF and MG soils were very similar despite major differences in soil properties and vegetation. After >50 years of succession, and despite different vegetation, microbial communities in SF were more similar to those in mature DF than in CT. In contrast, even after 17 years of succession, microbial communities in ES were more similar to CT than endpoint MG despite very different vegetation between CT and ES. This result suggested a lasting impact of cultivation history on the soil microbial community. With conversion of deciduous to conifer forest (CF), there was a significant change in multiple soil properties that correlated with changes in microbial biomass, rRNA gene diversity and community composition. In conclusion, history of land-use was a stronger determinant of the composition of microbial communities than vegetation and soil properties. Further, microbial communities in disturbed soils apparently return to their native state with time.     

2-Phenylethylisothiocyanate concentration and microbial community composition in the rhizosphere of canola

Canola crops have been shown to inhibit soil-borne pathogens in following crops. This effect is mainly attributed to the release of low molecular S-containing compounds, such as isothiocyanates, during microbial degradation of the crop residues. We have assessed the effect of low concentrations of phenylethylisothiocyanate (PEITC) on soil microbial communities as well as its rate of degradation in soil and determined the concentration of PEITC and the microbial community structure in the rhizosphere of canola. PEITC was degraded within 96 h by soil microorganisms. PEITC added to the soil daily for 5 d affected both bacterial and eukaryotic community structure, determined by PCR-DGGE. Community structures of bacteria and eukaryotes changed at PEITC concentrations between 1300 and 3790 pmol g⁻¹ soil fresh weight but was unaffected at lower concentrations. The PEITC concentration in the rhizosphere of living canola roots was greater in first order laterals than in second order laterals. The maximal PEITC concentration detected in the rhizosphere was 1827 pmol g⁻¹. Redundancy analysis of the DGGE banding patterns indicated a significant correlation between the PEITC concentration in the rhizosphere and the community structure of the active fraction of eukaryotes and bacteria in the rhizosphere. Other important factors influencing the microbial community structure were soil moisture and plant dry matter. It is concluded that canola may affect the soil microbial community structure not only after incorporation of canola residues but also during active growth of the plants.     

Microbial community composition shapes enzyme patterns in topsoil and subsoil horizons along a latitudinal transect in Western Siberia

Soil horizons below 30 cm depth contain about 60% of the organic carbon stored in soils. Although insight into the physical and chemical stabilization of soil organic matter (SOM) and into microbial community composition in these horizons is being gained, information on microbial functions of subsoil microbial communities and on associated microbially-mediated processes remains sparse. To identify possible controls on enzyme patterns, we correlated enzyme patterns with biotic and abiotic soil parameters, as well as with microbial community composition, estimated using phospholipid fatty acid profiles. Enzyme patterns (i.e. distance-matrixes calculated from these enzyme activities) were calculated from the activities of six extracellular enzymes (cellobiohydrolase, leucine-amino-peptidase, N-acetylglucosaminidase, chitotriosidase, phosphatase and phenoloxidase), which had been measured in soil samples from organic topsoil horizons, mineral topsoil horizons, and mineral subsoil horizons from seven ecosystems along a 1500 km latitudinal transect in Western Siberia. We found that hydrolytic enzyme activities decreased rapidly with depth, whereas oxidative enzyme activities in mineral horizons were as high as, or higher than in organic topsoil horizons. Enzyme patterns varied more strongly between ecosystems in mineral subsoil horizons than in organic topsoils. The enzyme patterns in topsoil horizons were correlated with SOM content (i.e., C and N content) and microbial community composition. In contrast, the enzyme patterns in mineral subsoil horizons were related to water content, soil pH and microbial community composition. The lack of correlation between enzyme patterns and SOM quantity in the mineral subsoils suggests that SOM chemistry, spatial separation or physical stabilization of SOM rather than SOM content might determine substrate availability for enzymatic breakdown. The correlation of microbial community composition and enzyme patterns in all horizons, suggests that microbial community composition shapes enzyme patterns and might act as a modifier for the usual dependency of decomposition rates on SOM content or C/N ratios.     

Taxa-specific changes in soil microbial community composition induced by pyrogenic carbon amendments

The effects of pyrogenic carbon on the microbial diversity of forest soils were examined by comparing two soil types, fire-impacted and non-impacted, that were incubated with laboratory-generated biochars. Molecular and culture-dependent analyses of the biochar-treated forest soils revealed shifts in the relative abundance and diversity of key taxa upon the addition of biochars, which were dependent on biochar and soil type. Specifically, there was an overall loss of microbial diversity in all soils treated with oak and grass-derived biochar as detected by automated ribosomal intergenic spacer analysis. Although the overall diversity decreased upon biochar amendments, there were increases in specific taxa during biochar-amended incubation. DNA sequencing of these taxa revealed an increase in the relative abundance of bacteria within the phyla Actinobacteria and Gemmatimonadetes in biochar-treated soils. Together, these results reveal a pronounced impact of pyrogenic carbon on soil microbial community composition and an enrichment of key taxa within the parent soil microbial community.     

Soil microbial community composition as affected by restoration practices in California grassland

Agricultural practices have strong impacts on soil microbes including both the indices related to biomass and activity as well as those related to community composition. In a grassland restoration project in California, where native perennial bunchgrasses were introduced into non-native annual grassland after a period of intensive tillage, weeding, and herbicide use to reduce the annual seed bank, microbial community composition was investigated. Three treatments were compared: annual grassland, bare soil fallow, and restored perennial grassland. Soil profiles down to 80 cm in depth were investigated in four separate layers (0-15, 15-30, 30-60, and 60-80 cm) using both phospholipid ester-linked fatty acid (PLFAs) and ergosterol as biomarkers in addition to microbial biomass C by fumigation extraction. PLFA fingerprinting showed much stronger differences between the tilled bare fallow treatment vs. grasslands, compared to fewer differences between restored perennial grassland and annual grassland. The presence or absence of plants over several years clearly distinguished microbial communities. Microbial communities in lower soil layers were little affected by management practices. Regardless of treatment, soil depth caused a strong gradient of changing habitat conditions, which was reflected in Canonical Correspondence Analysis of PLFAs. Fungal organisms were associated with the presence of plants and/or litter since the total amount and the relative proportion of fungal markers were reduced in the tilled bare fallow and in lower layers of the grassland treatments. Total PLFA and soil microbial biomass were highly correlated, and fungal PLFA biomarkers showed strong correlations to ergosterol content. In conclusion, microbial communities are resilient to the grassland restoration process, but do not reflect the change in plant species composition that occurred after planting native bunchgrasses.     

Transient elevation of carbon dioxide modifies the microbial community composition in a semi-arid grassland

Using open-top chambers (OTC) on the shortgrass steppe in northern Colorado, changes of microbial community composition were followed over the latter 3 years of a 5-year study of elevated atmospheric CO₂ as well as during 12 months after CO₂ amendment ended. The experiment was composed of nine experimental plots: three chambered plots maintained at ambient CO₂ levels of 360±20 μmol mol^?1 (ambient treatment), three chambered plots maintained at 720±20 μmol mol^?1 CO₂ (elevated treatment) and three unchambered plots. The abundance of fungal phospholipid fatty acids (PLFAs) shifted in the shortgrass steppe under the influence of elevation of CO₂ over the period of 3 years. Whereas the content of the fungal signature molecule (18:2ω6) was similar in soils of the ambient and elevated treatments in the third year of the experiment, CO₂ treatment increased the content of 18:2ω6 by around 60% during the two subsequent years. The shift of microbial community composition towards a more fungal dominated community was likely due to slowly changing substrate quality; plant community forage quality declined under elevated CO₂ because of a decline of N in all tested species as well as shift in species composition towards greater abundance of the low forage quality species (Stipa comata). In the year after which CO₂ enrichment had ceased, abundances of fungal and bacterial PLFAs in the post-CO₂ treatment plots shifted slowly back towards the control plots. Therefore, quantity and quality of available substrates had not changed sufficiently to shift the microbial community permanently to a fungal dominated community. We conclude from PLFA composition of soil microorganisms during the CO₂ elevation experiment and during the subsequent year after cessation of CO₂ treatment that a shift towards a fungal dominated system under higher CO₂ concentrations may slow down C cycling in soils and therefore enhance C sequestration in the shortgrass steppe in future CO₂-enriched atmospheres.     

Survival of Escherichia coli in soil with modified microbial community composition

Understanding the survival and persistence of Escherichia coli in soil with different microbial composition is essential for the accuracy of water quality assessment and microbial source tracking. This microcosm experiment was conducted to investigate the survival pattern of three E. coli strains (originated from soil, dog feces and human feces, separately) in soil with modified microbial community composition. Bile salt No. 3 (BS3) of progressively increased density (0.05%, 0.15%, 0.30% and 0.50%) was added into sandy loam soils and incubated for 90 days. Laboratory cultured E. coli were then inoculated into soil and incubated for another 150 days to monitor their survival pattern. Change of bacterial community diversity by BS3 was detected by both cultivation based and cultivation independent (PCR-Denaturing Gradient Gel Electrophoresis) methods. In general, progressively increased BS3 concentration resulted in decreased CFU counts both at 10 days and 90 days incubation. DGGE analysis indicated only a slight change in bacterial community composition at 10 days but a significant change at 90 days. Cluster analysis suggested that BS3 treatment grouped separately from controls. Survival of E. coli in soil was significantly influenced by the complexity of the microbial community, as die-off rate of E. coli progressively declined with the reduction of microbial community diversity. Differential survival of E. coli under different soil microbial stress highlights the importance of incorporating biotic factors in predictive models for water quality management and microbial source tracking study.     

The microbial community composition changes rapidly in the early stages of decomposition of wheat residue

It is generally accepted that during the early stages of residue decomposition, easily available compounds are decomposed, leading to a relative increase in more recalcitrant compounds in the later stages of decomposition and that these changes in substrate availability are associated with changes in microbial community composition. However most studies on residue decomposition are conducted over several weeks or months; little is known about the changes in microbial community composition in the first weeks of decomposition. To address this knowledge gap, we incubated wheat residues inoculated with a microbial suspension in mesh bags buried in sand for 30 days, with sampling on days 0, 2, 4, 6, 8, 10, 15, 20, 25 and 30. Of the C added with the residues, 10, 18 and 25% had been respired on days 10, 20 and 30, respectively. The sum of PLFAs (phospholipid fatty acids), as an indicator of microbial biomass, increased strongly in the first 4 days and then decreased. The concentration of bacterial fatty acids was maximal on days 2 and 4, whereas the concentration of fungal fatty acids peaked on day 15. Microbial community composition (based on PLFA patterns) changed rapidly, with significant changes in the first 8 days and from day 8 to day 20. There were no significant changes in microbial community composition after day 20. The concentration of water-soluble C decreased strongly in the first 8 days, suggesting that the rapid changes in microbial community in this period are related to the changes in water-soluble C. Residue C chemistry, assessed by ¹³C NMR spectroscopy, changed little during the incubation period. This study showed that microbial community composition in decomposing residues changes rapidly in the first 1-2 weeks, which is, at least partly, the result of competition for the easily available compounds in the water-soluble fraction. After depletion of the water-soluble compounds, the microbial community composition changes more slowly.     

Drying and rewetting effects on soil microbial community composition and nutrient leaching

The effects of a dry-rewetting event (D/RW) on soil microbial properties and nutrient release by leaching from two soils taken from adjacent grasslands with different histories of management intensity were studied. These were a low-productivity grassland, with no history of fertilizer application and a high-productivity grassland with a history of high fertilizer application, referred to as unimproved and improved grassland, respectively. The use of phospholipid fatty acid analysis (PLFA) revealed that the soil of the unimproved grassland had a significantly greater microbial biomass, and a greater abundance of fungi relative to bacteria than did the improved grassland. Soils from both grasslands were maintained at 55% water holding capacity (WHC) or dried to 10% WHC and rewetted to 55% WHC, and then sampled on days 1, 3, 9, 16, 30 and 50 after rewetting. The D/RW stress significantly reduced microbial biomass carbon (C), fungal PLFA and the ratio of fungal-to-bacterial PLFA in both soils. In contrast, D/RW increased microbial activity, but had no effect on total PLFA and bacterial PLFA in either soil. Microbial biomass nitrogen (N) was reduced significantly by D/RW in both soils, but especially in those of the improved grassland. In terms of nutrient leaching, the D/RW stress significantly increased concentrations of dissolved organic C and dissolved organic N in leachates taken from the improved soil only. This treatment increased the concentration of dissolved inorganic N in leachate of both soils, but this effect was most pronounced in the improved soil. Overall, our data show that D/RW stress leads to greater nutrient leaching from improved than from unimproved grassland soils, which have a greater microbial biomass and abundance of fungi relative to bacteria. This finding supports the notion that soils with more fungal-rich communities are better able to retain nutrients under D/RW than are their intensively managed counterparts with lower fungal to bacterial ratios, and that D/RW can enhance nutrient leaching with potential implications for water quality.     

Responses of nitrogen transformation and microbial community composition to nitrogen enrichment patch

Fertilization produces many nutrient patches that have been confirmed to affect root growth. However, it is not clear how nutrient transformation and microbial community composition are affected in an inorganic nutrient patch. In this experiment, a nitrogen enrichment patch was formed by the diffusion of a urea fertilizer layer in a specially-designed container. Responses of nitrogen transformation and microbial community composition to the nitrogen enrichment patch were investigated at different incubation times. Results showed that nitrogen status and microbial community composition were slightly affected in the control patch (CK patch). In the nitrogen enrichment patch, however, soil pH was significantly increased in most soil layers close to the urea fertilizer layer; NO₂^?–N was the predominant form of mineral N, and its transformation to NO₃^?–N was delayed. Microbial community composition shifted significantly, especially before day 28 of incubation. Principal components analysis (PCA) of phospholipid fatty acids (PLFAs) patterns showed that the microbial community presented different sensitivity to high nitrogen concentration. Fungi (18:2ω6,9) showed the least sensitivity to high concentrations of NO₂^?–N and NO₃^?–N. Gram-positive bacteria showed the most sensitivity to NO₂^?–N. Gram-negative bacteria (cy17:0, cy19:0, 18:1ω9, and 18:1ω7) and actinomycetes (10Me17:0 and 10Me18:0) presented similar responses to NO₂^?–N and NO₃^?–N. Results of this study indicate that changes in nitrogen transformation and microbial community composition are likely to occur in nitrogen enrichment patches, but the extent of those changes depend on the microbial species and the distance of soil layers from the urea layer.     

Shrub-interspace dynamics alter relationships between microbial community composition and belowground ecosystem characteristics

In desert ecosystems, belowground characteristics are influenced chiefly by the formation and persistence of “shrub-islands of fertility” in contrast to barren plant interspaces. If soil microbial communities are exclusively compared between these two biogeochemically distinct soil types, the impact of characteristics altered by shrub species, especially soil C and N, are likely to be overemphasized and overshadow the role of other characteristics in structuring microbial composition. To determine how belowground characteristics influence microbial community composition, and if the relative importance of these characteristics shifts across the landscape (i.e., between and within shrub and interspace soils), changes in microbial communities across a 3000-year cold desert chronosequence were related to 27 belowground characteristics in surface and subsurface soils. When shrub and interspace communities in surface and subsurface soils were combined across the entire chronosequence, communities differed and were primarily influenced by soil C, NO₃⁻ concentrations, bulk density, pH, and root presence. Within shrub soils, microbial communities were shrub species-specific, especially in surface soils, highlighting differences in soil characteristics created by specific shrub species and/or similarity in stresses structuring shrub species and microbial communities alike. Microbial communities in shrub soils were not influenced by soil C, but by NO₃⁻ and NH₄⁺ concentrations, pH, and silt in surface soils; and Cl, P, soil N, and NO₃⁻ concentrations in subsurface soils. Interspace soil communities were distinct across the chronosequence at both depths and were strongly influenced by dune development. Interspace communities were primarily associated with soil stresses (i.e., high B and Cl concentrations), which decreased with dune development. The distribution of Gram-positive bacteria, Actinobacteria, and fungi highlighted community differences between and within shrub and interspace soils, while Gram-negative bacteria were common in all soils across the chronosequence. Of the 27 belowground characteristics investigated, 13 separated shrub from interspace communities, and of those, only five emerged as factors influencing community composition within shrub and interspace soils. As dunes develop across this cold desert chronosequence, microbial community composition was not regulated primarily by soil C, but by N and P availability and soil stresses in shrub soils, and exclusively by soil stresses in interspace soils.     

Soil microbial activity and community composition: Impact of changes in matric and osmotic potential

As saline soils dry, the salt in the remaining solution phase is concentrated and the microbes are subjected to both water and osmotic stress. However, little is known about the interactive effect of matric potential (MP) and osmotic potential (OP) on microbial activity and community structure. We conducted an experiment in which two non-saline soils, a sand and a sandy loam, were pre-incubated at optimal water content (for microbial activity) but different osmotic potentials achieved by adding NaCl. The EC of the saturated paste (ECe) ranged between 1.6 and 11.6 dS m⁻¹ in the sand and between 0.6 and 17.7 dS m⁻¹ in the sandy loam. After the 14-day pre-incubation, the soils were dried to different water contents: 25-35 g kg⁻¹ in the sand and 95-200 g kg⁻¹ in the sandy loam. Water potential (WP, the sum of osmotic + matric potential) ranged from −0.7 to −6.8 MPa in the sand and from −0.1 to −4.4 MPa in the sandy loam. After addition of ground pea straw to increase the concentration of readily available substrate, respiration was measured over 14 days and microbial community composition was assessed by phospholipid fatty acid analysis (PLFA) at the end of the experiment. In both soils, cumulative respiration at a given soil water content (WC) decreased with decreasing osmotic potential, but the effect of decreasing water content differed between the two soils. In the sand, cumulative respiration at the two lowest water contents (WC25 and WC28) was always significantly lower than that at the highest water content (WC35). In the sandy loam, cumulative respiration was significantly lower at the lowest water content (WC95) compared to the highest water content (WC200) only in treatments with added salt. The reduction of cumulative respiration at a given WP was similar in the two soils with a 50% reduction compared to the control (optimal water content, no salt added) at WP −3 MPa. In the sand at WP <−2 MPa, the reduction in fungal fatty acids was greater than that of bacterial fatty acids whereas in the sandy loam, the response of bacteria and fungi to decreasing WP was similar. In both soils, microbial biomass decreased by 35-50% as WP decreased to about −2 MPa but then remained stable with further decreases of WP. Microbial community composition changed with WP in both soils. Our results suggest that there are two strategies by which microbes respond to water potential. A decrease in WP up to −2 MPa kills a proportion of the microbial community, but the remaining microbes adapt and maintain their activity per unit biomass. At lower WP however, the adaptation mechanisms are not sufficient and although the microbes survive, their activity per unit biomass is reduced.     

Do plant clumps constitute microbial hotspots in semiarid Mediterranean patchy landscapes?

Three semiarid Mediterranean patchy landscapes were investigated to test the existence of a microsite effect (i.e. plant canopy vs. inter-canopy) on soil microbial communities. Surface soil samples were independently taken from both microsites under naturally changing conditions of humidity and temperature through the year. In gypsiferous soils covered with a shrub steppe, improved physical and chemical soil properties were registered underneath the plant canopy, where the densest and most active microbial communities were also detected (e.g. microbial biomass C averaged 531 and 202 mg kg⁻¹ in canopy and inter-canopy areas, respectively). In calcareous perennial tussock grasslands, either growing on soils over limestones or alluvial deposits, the microsite effect was not so marked. Soil humidity, temperature and total organic C were homogeneously distributed over the landscape conditioning their uniform microbial activity under field moisture conditions (ATP content averaged 853 and 885 nmol kg⁻¹ in canopy and intercanopy areas, respectively). However, readily mineralizable C and microbial biomass C were preferentially accumulated in soils underneath the tussocks determining their larger potential microbial activity (e.g. C hydrolysis capacity under optimal conditions). In conclusion, plant clumps either functioned as microbial hotspots where enhanced microbially driven ecosystem processes took place or as microbial banks capable of undergoing a burst of activity under favourable climatic conditions. Our results provide experimental evidence of a non-patchy distribution of certain soil microbial properties in semi-arid Mediterranean patchy ecosystems.     

Effects of soil frost on growth, composition and respiration of the soil microbial decomposer community

Most climate change scenarios predict that the variability of weather conditions will increase in coming decades. Hence, the frequency and intensity of freeze-thaw cycles in high-latitude regions are likely to increase, with concomitant effect on soil carbon biogeochemistry and associated microbial processes. To address this issue we sampled riparian soil from a Swedish boreal forest and applied treatments with variations in four factors related to soil freezing (temperature, treatment duration, soil water content and frequency of freeze-thaw cycles), at three levels in a laboratory experiment, using a Central Composite Face-centred (CCF) experimental design. We then measured bacterial (leucine incorporation) and fungal (acetate in ergosterol incorporation) growth, basal respiration, soil microbial phospholipid fatty acid (PLFA) composition, and concentration of dissolved organic carbon (DOC). Fungal growth was higher in soil exposed to freeze-thawing perturbations and freezing temperatures of −6 °C and −12 °C, than under more constant conditions (steady 0 °C). The opposite pattern was found for bacteria, resulting in an increasing fungal-to-bacterial growth ratio following more intensive winter conditions. Soil respiration increased with water content, decreased with treatment duration and appeared to mainly be driven by treatment-induced changes in the DOC concentration. There was a clear shift in the PLFA composition at 0 °C, compared with the two lower temperatures, with PLFA markers associated with fungi as well as a number of unsaturated PLFAs being relatively more common at 0 °C. Shifts in the PLFA pattern were consistent with those expected for phenotypic plasticity of the cell membrane to low temperatures. There were small declines in PLFA concentrations after freeze-thawing and with longer durations. However, the number of freeze-thaw events had no effect on the microbiological variables. The findings suggest that the higher frequency of freeze-thaw events predicted to follow the global warming will likely have a limited impact on soil microorganisms.     

Response of microbial community composition and activity in agricultural and grassland soils after a simulated rainfall

Rainfall in Mediterranean climates may affect soil microbial processes and communities differently in agricultural vs. grassland soils. We explored the hypothesis that land use intensification decreases the resistance of microbial community composition and activity to perturbation. Soil carbon (C) and nitrogen (N) dynamics and microbial responses to a simulated Spring rainfall were measured in grassland and agricultural ecosystems. The California ecosystems consisted of two paired sets: annual vegetable crops and annual grassland in Salinas Valley, and perennial grass agriculture and native perennial grassland in Carmel Valley. Soil types of the respective ecosystem pairs were derived from granitic parent material and had sandy loam textures. Intact cores (30 cm deep) were collected in March 1999. After equilibration, dry soil cores (approx. −1 to −2 MPa) were exposed to a simulated Spring rainfall of 2.4 cm, and then were measured at 0, 6, 24, and 120 h after rewetting. Microbial biomass C (MBC) and inorganic N did not respond to rewetting. N₂O and CO₂ efflux and respiration increased after rewetting in all soils, with larger responses in the grassland than in the agricultural soils. Phospholipid fatty acid (PLFA) profiles indicated that changes in microbial community composition after rewetting were most pronounced in intensive vegetable production, followed by the relict perennial grassland. Changes in specific PLFA markers were not consistent across all sites. There were more similarities among microbial groups associated with PLFA markers in agricultural ecosystems than grassland ecosystems. Differences in responses of microbial communities may be related to the different plant species composition of the grasslands. Agricultural intensification appeared to decrease microbial diversity, as estimated from numbers of individual PLFA identified for each ecosystem, and reduce resistance to change in microbial community composition after rewetting. In the agricultural systems, reductions in both the measures of microbial diversity and the resistance of the microbial community composition to change after a perturbation were associated with lower ecosystem function, i.e. lower microbial responses to increased moisture availability.     

Assessment of microbial activity and bacterial community composition in the rhizosphere of a copper accumulator and a non-accumulator

Soil microorganisms may play an important role in the uptake of heavy metals from soils. However, assessments of bacterial activity and community composition in the rhizosphere of accumulators have been largely ignored. We studied potential effects of a copper (Cu)-accumulator, Elsholtzia splendens, and a non-Cu-accumulator plant, Trifolium repens, on soil microbial activity and community composition with increasing Cu addition. The results showed that concentrations of Cu in the shoots of E. splendens were 2.1, 2.2 and 2.4 times those of T. repens under the treatment of different Cu concentrations. Soil microbial biomass and phosphatase activity in the rhizosphere of E. splendens were higher than those of T.repens. PCR-denaturing gradient gel electrophoresis (PCR-DGGE) fingerprint analysis revealed that addition of Cu decreased the number of bands in bare soil and soil with T. repens. However, there was a significant increase in the number of bands in soil with E. splendens incorporated with either 200 or 500 mg kg⁻¹ Cu. The abundances of five phylogenetic groups related most closely to -, β-, γ-proteobacteria, Gram-positive bacteria and CFB group, respectively, were determined in the rhizosphere of plants. Some specific clone such as E13 (metal-contaminated soil clone K20-64) was found in the rhizosphere of E. splendens. Results indicated that E. splendens, as a Cu-accumulator, played an important role in governing soil microbial activity and bacterial community composition in the rhizosphere in response to Cu stress.     

Land-use intensification and agroforestry in the Kenyan highland: Impacts on soil microbial community composition and functional capacity

This study investigates microbial communities in soil from sites under different land use in Kenya. We sampled natural forest, forest plantations, agricultural fields of agroforestry farms, agricultural fields with traditional farming and eroded soil on the slopes of Mount Elgon, Kenya. We hypothesised that microbial decomposition capacity, biomass and diversity (1) decreases with intensified cultivation; and (2) can be restored by soil and land management in agroforestry. Functional capacity of soil microbial communities was estimated by degradation of 31 substrates on Biolog EcoPlates™. Microbial community composition and biomass were characterised by phospholipid fatty acid (PLFA) and microbial C and N analyses. All 31 substrates were metabolised in all studied soil types, i.e. functional diversity did not differ. However, both the substrate utilisation rates and the microbial biomass decreased with intensification of land use, and the biomass was positively correlated with organic matter content. Multivariate analysis of PLFA and Biolog EcoPlate™ data showed clear differences between land uses, also indicated by different relative abundance of PLFA markers for certain microorganism groups. In conclusion, our results show that vegetation and land use control the substrate utilisation capacity and microbial community composition and that functional capacity of depleted soils can be restored by active soil management, e.g. forest plantation. However, although 20–30 years of agroforestry farming practises did result in improved soil microbiological and chemical conditions of agricultural soil as compared to traditional agricultural fields, the change was not statistically significant.     

Shifts in microbial community and water-extractable organic matter composition with biochar amendment in a temperate forest soil

Biochar amendment in soil has been proposed as a carbon sequestration strategy which may also enhance soil physical and chemical properties such as nutrient and water holding capacity as well as soil fertility and plant productivity. However, biochar may also stimulate microbial activity which may lead to increased soil CO₂ respiration and accelerated soil organic matter (OM) degradation which could partially negate these intended benefits. To investigate short-term soil microbial responses to biochar addition, we conducted a 24 week laboratory incubation study. Biochar produced from the pyrolysis of sugar maple wood at 500 °C was amended at concentrations of 5, 10 and 20 t/ha in a phosphorus-limited forest soil which is under investigation as a site for biochar amendment. The cumulative soil CO₂ respired was higher for biochar-amended samples relative to controls. At 10 and 20 t/ha biochar application rates, the concentration of phospholipid fatty acids (PLFAs) specific to Gram-positive and Gram-negative bacteria as well as actinomycetes were lower than controls for the first 16 weeks, then increased between weeks 16–24, suggesting a gradual microbial adaptation to altered soil conditions. Increases in the ratio of bacteria/fungi and lower ratios of Gram-negative/Gram-positive bacteria suggest a microbial community shift in favour of Gram-positive bacteria. In addition, decreasing ratios of cy17:0/16:1ω7 PLFAs, a proxy used to examine bacterial substrate limitation, suggest that bacteria adapted to the new conditions in biochar-amended soil over time. Concentrations of water-extractable organic matter (WEOM) increased in all samples after 24 weeks and were higher than controls for two of the biochar application rates. Solution-state ¹H NMR analysis of WEOM revealed an increase in microbial-derived short-chain carboxylic acids, lower concentrations of labile carbohydrate and peptide components of soil OM and potential accumulation of more recalcitrant polymethylene carbon during the incubation. Our results collectively suggest that biochar amendment increases the activity of specific microorganisms in soil, leading to increased CO₂ fluxes and degradation of labile soil OM constituents.