Effect of ration size on growth, conversion efficiency and body composition of fingerling mrigal, Cirrhinus mrigala (Hamilton)

Optimum ration size of Indian major carp, Cirrhinus mrigala fingerlings was determined by feeding purified diet (40% crude protein (CP); 3.61 kcal g^?1) at five ration sizes (2%, 4%, 6%, 8% and 10% of body weight per day) for 6 weeks. Feeding trial was conducted in triplicate. Fishes were randomly stocked at the rate of 20 fish per trough fitted with water flow‐through system. The best feed conversion ratio (FCR), specific growth rate (%) and protein efficiency ratio (PER) were evident at the ration size of 4–6% body weight. Second‐degree polynomial regression analysis of the FCR, PER, and protein and energy retention data indicated the breakpoints at ration size of 5.16%, 5.24%, 5.52% and 5.42% body weight per day. Carcass composition of fish fed different ration sizes varied significantly. Maximum carcass protein and minimum moisture content were noticed at 4% and 6% ration levels. A linear increase in fat content was evident with increasing ration levels up to 6% body weight. Ash content remained insignificantly different among various ration levels except at 2%, showing the significantly highest value. Water temperature, dissolved oxygen, free carbon dioxide, pH and total alkalinity were recorded regularly during the length of the experiment. No mortality was observed during the feeding trial. Based on the above results, it is recommended that feeding in the range of 5–5.5% body weight per day corresponding to 20 g protein and 181 kcal energy to 22 g protein and 199 kcal energy per kg of the diet per day is optimum for the growth and efficient feed utilization of C. mrigala.     

A note on the hybrid mrigal,Cirrhinus mrigala (Hamilton) × common carp,Cyprinus carpio (Linnaeus) (Cyprinidae)

Mrigal-common carp hybrids were produced and examined. Only few hybrids could be reared up to the age of 14 months. These did not show signs of maturity. The parents species mature in ponds in 6 months (common carp) or 12 months (mrigal).     

Acute toxicity of ammonia and its sub-lethal effects on selected haematological and enzymatic parameters of mrigal, Cirrhinus mrigala (Hamilton)

A comprehensive acute toxicity trial was conducted using a static water system to study the toxic effect of ammonia on haematology and enzyme profiles of Cirrhinus mrigala H. The LC₅₀ of total ammonia‐nitrogen (TAN) was 11.8 mg L^?1 TAN (1.029 mg L^?1 NH₃‐N). The sub‐lethal test revealed that with increasing concentration of TAN, the total erythrocyte counts were reduced in lower concentrations (1–4 mg L^?1 TAN) followed by higher levels in fish exposed to higher concentrations (8–16 mg L^?1 TAN). In contrast, the total leucocyte counts were opposite. With increasing concentration of TAN, haemoglobin and serum protein content were reduced, whereas the blood glucose level increased. As the concentration of ammonia increased, there was a reduction in acetylecholinesterase activity in the brain and liver; alkaline phosphatase activity in the serum, brain and gill; and acid phosphatase (ACP) activity in the gill. The activity of lactate dehydrogenase in the gill, liver, kidney and brain increased with increased concentration of ammonia. In addition, activities of ACP in the serum and brain, alanine aminotransferase in the serum, brain and gill, and aspartate aminotransferase in the serum, brain and gill were increased.     

Dietary histidine requirement of fingerling Indian major carp, Cirrhinus mrigala (Hamilton)

An 8‐week growth trial was conducted to determine the dietary histidine requirement of the Indian major carp, Cirrhinus mrigala fingerling (length 4.22 ± 0.45 cm; weight 0.61 ± 0.08 g; n = 40). Isonitrogenous (400 g kg^?1 crude protein) and isoenergetic (17.90 kJ g^?1 gross energy) diets with graded levels of l ‐histidine (2.5, 5.0, 7.5, 10.0, 12.5 and 15.0 g kg^?1 dry diet) were formulated using casein and gelatin as a source of intact protein, supplemented with l ‐crystalline amino acids. Twenty fish were randomly stocked in 70‐L indoor polyvinyl circular fish tank (water volume 55‐L, water exchange rate 1–1.5 L min^?1) and fed experimental diets at the rate of 5% of their body weight/day divided over two feedings at 08:00 and 16:00 h. Maximum live weight gain (295%), best feed conversion ratio (FCR) (1.48) and protein efficiency ratio (PER) (1.69) occurred at 7.5 g kg^?1 of dietary histidine level. When live weight gain, FCR and PER data were analysed using second‐degree polynomial regression, the break points indicated histidine requirements at 9.4, 8.6 and 8.5 g kg^?1 of dry diet respectively. Significantly (P < 0.05) higher whole body protein and low moisture values were recorded at 7.5 g kg^?1 histidine level. Body fat increased significantly (P < 0.05) with increasing histidine levels. However, at 7.5 and 10 g kg^?1 histidine diets body fat did not differ (P > 0.05) to each other. Ash content of fish fed diets containing various levels of histidine did not differ except at 2.5 and 5.0 g kg^?1 inclusion levels where significantly (P < 0.05) higher ash was recorded. Protein deposition was also found to be significantly (P < 0.05) higher in the 7.5 g kg^?1 histidine diet. Based on the polynomial regression analysis of FCR and PER data, it is recommended that the diet for fingerling C. mrigala should contain histidine at 8.5 g kg^?1 of dry diet, corresponding to 21.25 g kg^?1 of dietary protein for optimum growth and efficient utilization of feed.     

Dietary threonine requirement of fingerling Indian major carp, Cirrhinus mrigala (Hamilton)

Indian major carp fingerling, Cirrhinus mrigala (3.85±0.75 cm, 0.52±0.21 g), were fed isonitrogenous and isocaloric diets (40% crude protein, 4.28 kcal g^?1, gross energy) containing casein, gelatin and crystalline amino acids with graded levels of l ‐threonine (1.00, 1.25, 1.50, 1.75, 2.00 and 2.25 g 100 g^?1, dry diet) to determine the dietary threonine requirement. The feeding trial was conducted in triplicate for 8 weeks. Diets were fed twice a day at 08:00 and 16:00 hours at 5% body weight day^?1. The ration size and feeding schedule were worked out before the start of the feeding trial. Highest weight gain (304%) and best feed conversion ratio (1.43) were evident in fish fed diet containing 1.75% dietary threonine. Second‐degree polynomial regression analysis of weight gain, feed conversion ratio and protein efficiency ratio data indicated the dietary threonine requirement to be at 1.84%, 1.81% and 1.78%, respectively, corresponding to 4.60%, 4.52% and 4.45% of dietary protein. Minimum carcass moisture, fat and maximum carcass protein were evident in fish fed 1.75% threonine level. However, ash content did not affect body composition, except the 1.00% threonine level, which showed a significantly higher ash content value. Based on the above results, it is recommended that the diet for C. mrigala should contain threonine at 1.80 g 100 g^?1 dry diet, corresponding to 4.50 g 100 g^?1 dietary protein for optimum growth and efficient feed utilization.     

Secondary stress responses in Indian major carps Labeo rohita (Hamilton), Catla catla (Hamilton) and Cirrhinus mrigala (Hamilton) fry to increasing packing densities

Glycogen content and metabolic enzyme activities viz. lactate dehydrogenase (LDH), malate dehydrogenase (MDH), aspartate amino transferase (AST) and alanine amino transferase (ALT) in Indian major carps, Labeo rohita, Catla catla and Cirrhinus mrigala, were investigated after a 6 h transportation trial to compare the species‐specific variation and the effect of increased packing density on the metabolism. Fish (45±5 mm, 0.5±0.1 g) were packed in three densities (100, 150 and 200 L^?1) for the experiment, and 12 specimens of each species were randomly sampled from all the treatments at the end of transportation. The glycogen content of L. rohita ingerlings decreased significantly (P<0.05) with increasing packing density. The activities of enzymes LDH, MDH, AST and ALT showed a rising trend with increasing packing density in all the three species. Species‐specific differences were observed in various tested parameters at the lowest packing density (100 fry L^?1). Alanine amino transferase and LDH activities were significantly (P<0.05) lower in C. mrigala as compared with the other two species. However, glycogen reserves and MDH activity were not significantly different (P>0.05) among the species. The present study reveals that the optimum packing density for Indian major carp fry (100 fry L^?1) for transportation up to 6 h and metabolic regimes are species specific during transportation.     

Dietary arginine requirement of fingerling Indian major carp, Cirrhinus mrigala (Hamilton)

Dietary arginine requirement of fingerling Indian major carp, Cirrhinus mrigala (4.20 ± 0.05 cm; 0.60 ± 0.02 g) was determined by conducting a 8‐week feeding trial with casein–gelatine‐based diets (400 g kg^?1 crude protein; 17.90 kJ g^?1, gross energy), containing crystalline amino acids with graded levels of l ‐arginine (10, 12.5, 15, 17.5, 20 and 22.5 g kg^?1, dry diet). Fish were randomly stocked, in triplicate groups, in 55‐L indoor polyvinyl flow through circular tanks and fed experimental diets at 5% of their body weight divided into two feedings at 08.00 and 16.00 hours. Live weight gain (321%) and feed conversion ratio (FCR 1.40) were significantly (P < 0.05) higher in fish fed diet containing 17.5 g kg^?1dietary arginine compared with other diets. Second‐degree polynomial regression analysis of live weight gain, FCR and protein efficiency ratio data indicated requirements for dietary arginine at 18.7, 18.4 and 18.3 g kg^?1 of the dry diet, respectively. Maximum carcass protein, and minimum moisture and fat contents were noticed at the requirement level. Carcass ash content remained insignificantly different among the treatments except at 17.5 g kg^?1 dietary arginine showing significantly higher ash content. Based on the above results, it is recommended that the diet for fingerling C. mrigala should contain arginine at 18.4 g kg^?1, dry diet, corresponding to 46 g kg^?1 dietary protein for optimum growth and efficient feed utilization.     

Environmental effects of common carp Cyprinus carpio (L.) and mrigal Cirrhinus mrigala (Hamilton) as bottom feeders in major Indian carp polycultures

A polyculture experiment with the large carp rohu, catla and either mrigal or common carp (as cash crop fish), and the small indigenous fish punti (as food for the farmer's family) was carried out at Bangladesh Agricultural University, Mymensingh. The main objectives were to compare polycultures of large carp in which the bottom feeder is either the native mrigal or the exotic common carp, and to assess the effects of adding the small indigenous species punti to those polycultures. The results of fish–fish interactions and overall fish production have already been reported. The present paper presents the effects on the water quality, and discusses fish–environment interactions. The main conclusions are: time changes in the pond environment were stronger than fish composition effects. The main practice affecting water quality was liming, that incresed alkalinity, pH and water transparency and decreased ammonia. Rain affected photosynthesis and the match‐mismatch of the two steps of nitrification. The more that bottom feeding fish species disrupt the mud bottom, the stronger their effects on pond environment. Common carp produce the strongest disruption of the mud bottom, followed by punti and then by mrigal. Mud disruption produced by common carp leads to a stronger liming effect, nutrient release into the water, and provides more particles that rain‐floods wash out, facilitating the mismatch of the two steps of nitrification, and increased phosphorus adsorption into the mud bottom. Mud disruption by punti is only enough to improve the liming effect. Mud disruption by mrigal is the least, hence less particles are resuspended, nitrification is not affected during floods and relatively more phosphate remains in the water available for photosynthesis. The bottom feeder common carp can be seen not only as a target‐cultured fish but also as a management tool. Farmers can get double benefit in introducing common carp in the ponds as it enhances the effectiveness of lime application and increases the availability of nutrients to phytoplankton. Through the manipulation of species in the polyculture alone, farmers can maintain the environment better and also reduce input costs.     

The effect of common carp, Cyprinus carpio (L.) and mrigal, Cirrhinus mrigala (Hamilton) as bottom feeders in major Indian carp polycultures

A polyculture experiment with the large carp rohu, Labeo rohita (Hamilton), catla, Catla catla (Hamilton) and either mrigal, Cirrhinus mrigala (Hamilton) or common carp, Cyprinus carpio (L.) (as cash crop fish), and the small indigenous fish punti, Puntius sophore (Hamilton) (as food for the small‐scale farmer family) was carried out at the Field Laboratory of the Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh. The main objective was to compare polycultures of large carp in which the bottom feeder is either the native mrigal or the exotic common carp. Secondary objectives were to assess the effects of adding the small indigenous species punti to polycultures of large carp, and to compare the effects of mrigal and common carp on punti production and reproduction. It was found that (i) common carp damaged embankments, had no effect on catla, improved rohu performance by 50% and total fish production by 20%; (ii) punti addition did not affect rohu, catla and total yield, improved mrigal performance by 50%, and decreased common carp performance by 20%; and (iii) punti was not affected either by common carp or by mrigal. However, its performance was not satisfactory, probably owing to frequent netting, which might have hindered growth and breeding. In spite of the embankment damage caused by common carp, this bottom feeder seems to be more promising than mrigal, because it leads to higher fish production. The addition of punti to the large carp polyculture is a viable proposition, as it does not reduce cash crop production, and might be a good food source for a small‐scale farmer's family.     

Effect of feeding frequency on growth, survival and feed utilization in fingerlings of Catla catla (Hamilton), Labeo rohita (Hamilton) and Cirrhinus mrigala (Hamilton) in outdoor rearing systems

Fingerling rearing of Indian major carps, Catla catla, Labeo rohita and Cirrhinus mrigala, were conducted in concrete tanks under a polyculture system at a density of 0.3 million fry ha^?1 to evaluate the effect of one, two or three feedings per day on growth, survival and feed utilization. Fry were fed with formulated supplementary diet at 10% of biomass per day during the first 15 days, followed by 8% in the next 15 days and 6% thereafter, for 60 days. Feeding of fish three times daily led to higher growth (103.9±8.5 mm/10.3±2.4 g) than those feeding twice (100.2±4.8 mm/9.9±1.5 g) or once (97.2±9.8 mm/9.4±2.1 g) daily, although the values were not significantly different (P>0.05). Survival rate ranging between 72.3% and 75.1% also did not vary significantly (P>0.05) among the treatments. However, higher feeding frequencies resulted in better feed utilization as evident from decreasing feed conversion ratio values. The present study suggested requirement of a higher feeding frequency for rohu compared with catla and mrigal.     

Dietary tryptophan requirement of fingerling Indian major carp, Cirrhinus mrigala (Hamilton)

An 8‐week feeding trial was conducted to evaluate the effects of dietary tryptophan concentration on weight gain and feed efficiencies of fingerling Indian major carp, Cirrhinus mrigala. Six isonitrogenous (40% crude protein) and isocaloric (17.90 kJ g^?1) amino acid test diets containing casein, gelatin and l ‐crystalline amino acids with graded levels of l ‐tryptophan (0.06, 0.16, 0.26, 0.36, 0.46 and 0.56 g 100 g^?1 dry diet) were formulated. Fish (4.25±0.30 cm, 0.62±0.02 g) were randomly stocked in triplicate groups in 70 L (water volume 55 L) flow‐through (1–1.5 L min^?1) indoor circular tanks and fed experimental diets at 5% of their body weight/day in two feedings at 08:00 and 16:00 hours. Maximum live weight gain (277%), lowest feed conversion ratio (FCR) (1.50) and highest protein efficiency ratio (PER) (1.66) were measured at 0.36% dietary tryptophan. The relationship between dietary tryptophan levels and weight gain, FCR and PER data were described using second‐degree polynomial regression analysis indicating the tryptophan requirement at 0.42, 0.39 and 0.38 g 100 g^?1 of dry diet respectively. Whole body moisture decreased with increasing tryptophan up to 0.36%. Significantly (P<0.05) higher protein content was evident in fish fed diet containing 0.36% tryptophan. Body fat increased significantly (P<0.05) in fish fed with different tryptophan concentrations except those fed 0.36% tryptophan where a significantly lower fat content was noted. Significantly (P<0.05) higher ash content was reported at 0.06% and 0.16% tryptophan levels. Survival was 100% in fish fed all the diets except those fed 0.06% tryptophan. Based on the results, diets for fingerling C. mrigala should contain tryptophan at 0.38 g 100 g^?1 dry diet, corresponding to 0.95 g 100 g^?1 dietary protein for optimum growth and efficient feed utilization.     

Dietary methionine requirement of fingerling Indian major carp, Cirrhinus mrigala (Hamilton)

Indian major carp, Cirrhinus mrigala fingerling (3.85 ± 0.50 cm, 0.50 ± 0.02 g) were fed isonitrogenous and isocaloric diets (40% CP, 4.28 kcal g⁻¹, GE) containing casein, gelatin and crystalline amino acids with graded levels of L- methionine (0.50, 0.75, 1.00, 1.25, 1.50 and 2.00 g/ 100 g, dry diet) with 1.00% cystine fixed, to determine its dietary methionine requirement. A feeding trial was conducted in triplicate for six weeks. Diets were fed twice a day at 0800 and 1600 h at 5% of body weight/day. The ration size and feeding regime were worked out prior to the start of the feeding trial. Weight gain (158%) and food conversion ratio (1.45) were significantly (P < 0.05) higher in fish fed diet containing 1.00% methionine with 1.00% cystine fixed. Second degree polynomial regression analysis of the weight gain data indicated the dietary methionine requirement to be 1.20 g/100 g of dry diet, corresponding to 3.00% of dietary protein. Second degree polynomial regression analysis was also employed to determine the relationship between food conversion ratio (FCR) and dietary methionine levels which indicated that the best FCR occurred at approximately 1.20% dietary methionine level. Carcass composition of fish fed diet containing graded levels of methionine varied significantly (P < 0.05) except carcass ash content which showed insignificant (P > 0.05) differences among the dietary methionine levels. This revised version was published online in August 2006 with corrections to the Cover Date.     

Dietary Vitamin C Requirement of Fingerling,Cirrhinus mrigala (Hamilton), Based on Growth,Feed Conversion,Protein Retention,Hematological Indices,and Liver Vitamin C Concentration

This study was conducted to quantify dietary vitamin C requirement of fingerling, Cirrhinus mrigala, (0.79 ± 0.07 g; 3.51 ± 0.15 cm) by feeding casein‐gelatin based purified diets (400 g/kg crude protein; 3.45 kcal/g digestible energy) containing nine levels of vitamin C as l‐ascorbyl‐2‐polyphosphate (0.0, 5, 15, 25, 35, 45, 55, 75, and 95 mg vitamin C equivalent/kg diet) to triplicate groups of fish to apparent satiation for 16 wk. Absolute weight gain (AWG, g/fish), feed conversion ratio (FCR), protein retention efficiency (PRE%), RNA/DNA ratio, hemoglobin (Hb, g/dL), and hematocrit value (Hct%) were taken as the response criteria to determine vitamin C requirement of mrigal. Fish fed diet with 35 mg/kg vitamin C had significantly higher AWG (9.94 g/fish), FCR (1.39), PRE (27.72%), RNA/DNA ratio (4.18), Hb (11.15 g/dL), and Hct (34.44%) values. However, liver vitamin C concentration was found to be higher (64.92 µg/g wet tissue) in diet containing 45 mg vitamin C/kg. Broken‐line regression analysis of AWG data estimated the requirement of 35.65 mg/kg, whereas that of the liver vitamin C concentration data projected the requirement to 41.99 mg/kg.     

Dietary thiamin and pyridoxine requirements of fingerling Indian major carp,Cirrhinus mrigala (Hamilton)

Two experiments were conducted to quantify the dietary thiamin (experiment I) and pyridoxine (experiment II) requirements of fingerling Cirrhinus mrigala for 16 weeks. In experiment I, dietary thiamin requirement was determined by feeding seven casein–gelatin‐based diets (400 g kg^?1 CP; 18.69 kJ g^?1 GE) with graded levels of thiamin (0, 0.5, 1, 2, 4, 8 and 16 mg kg^?1 diet) to triplicate groups of fish (6.15 ± 0.37 cm; 1.89 ± 0.12 g). Fish fed diet with 2 mg kg^?1 thiamin had highest specific growth rate (SGR), protein retention (PR), RNA/DNA ratio, haemoglobin (Hb), haematocrit (Hct), RBCs and best feed conversion ratio (FCR). However, highest liver thiamin concentration was recorded in fish fed 4 mg thiamin kg^?1 diet. Broken‐line analysis of SGR, PR and liver thiamin concentrations exhibited the thiamin requirement in the range of 1.79–3.34 mg kg^?1 diet (0.096–0.179 μg thiamin kJ^?1 gross energy). In experiment II, six casein–gelatin‐based diets (400 g kg^?1 CP; 18.69 kJ g^?1 GE) containing graded levels of pyridoxine (0, 2, 4, 6, 8 and 10 mg kg^?1 diet) were fed to triplicate groups of fish (6.35 ± 0.37 cm; 1.97 ± 0.12 g). Fish fed diet containing 6 mg kg^?1 pyridoxine showed best SGR, FCR, PR, RNA/DNA ratio, Hb, Hct and RBCs, whereas maximum liver pyridoxine concentration was recorded in fish fed 8 mg kg^?1 dietary pyridoxine. Broken‐line analysis of SGR, PR and liver pyridoxine concentrations reflected the pyridoxine requirement from 5.63 to 8.61 mg kg^?1 diet. Data generated during this study would be useful in formulating thiamin‐ and pyridoxine‐balanced feeds for the intensive culture of this fish.     

Influence of Dietary Phytic Acid on the Growth, Conversion Efficiency, and Carcass Composition of Mrigal Cirrhinus mrigala (Hamilton) Fry

Abstract.— The effects of phytic acid on growth, protein efficiency, feed conversion, and carcass composition of mrigal Cirrhinus mrigala fry (2.5–3.5 cm) reared indoors at 18–22 C in 70-L flow-through (1-1.5 L/min) circular tanks were examined. Fish were fed isonitrogenous (40% crude protein) and isocaloric (4.32 kcal/g) purified test diets in the form of moist cake containing different levels (0.5, 1.0, 1.5, 2.0 and 2.5%) of phytic acid (dodecasodiurn salt) at a rate of 4% body weight twice daily (0800 and 1600 h). The highest weight gain (94.87%). specific growth rate (133%). protein efficiency ratio (2.02), and best feed conversion ratio (1.21) were observed in fish fed the control diet containing no phytic acid. Live weight gain and specific growth rate were significantly reduced by dietary phytic acid inclusion above 1%. Dietary inclusion of phytic acid markedly influenced the carcass composition of the fish. Whole body crude protein and fat content declined significantly ( P < 0.05) in fish fed diets containing phytic acid, while percentage of moisture and ash in these fish was significantly ( P ≤ 0.05) higher than fish in control diets.     

Production performance of Labeo calbasu (Hamilton) in polyculture with three Indian major carps Catla catla (Hamilton), Labeo rohita (Hamilton) and Cirrhinus mrigala (Hamilton) with provision of fertilizers,feed and periphytic substrate as varied inputs

Inclusion of kalbasu, Labeo calbasu as a candidate species in the Indian major carps based polyculture system was evaluated through a six-month grow-out trial in earthen ponds of 0.08 ha each. Species performance was assessed through provision of varied inputs viz., fertilizers (T-1), fertilizers + supplementary feed (T-2) and fertilizers + supplementary feed + periphytic substrate (T-3) as the three treatments, which were evaluated in replicates. Catla (35%), rohu (35%), mrigal (15%) and kalbasu (15%) were stocked at combined density of 7500 fingerlings/ha. While ponds were fertilized with cowdung, urea and single super phosphate, mixture of groundnut oilcake and rice bran at 1:1 (w/w) was provided as supplementary feed. The periphytic substrate, comprised stripe bamboo mat, was provided at 10% of the pond surface area. Provision of each additional input caused significantly higher increase in overall mean survival, growth, SGR and net biomass yield of carps. Among the carp species, while only rohu and kalbasu showed significantly higher weight gain (234.4 g and 170.3 g, respectively) in T-3, no such increase was noticed either in catla or mrigal. The net production in T-3 (1516.1 ± 24.3 kg ha^− 1 6 months^− 1) was 13.0 and 73.2% higher than those of T-2 (1341.7 ± 15.5 kg ha^− 1 6 months^− 1) and T-1 (875.2 ± 15.6 kg ha^− 1 6 months^− 1), respectively. The study revealed the relative advantage of using periphytic substrates in carp polyculture systems with kalbasu as a component species.     

Effect of dietary synbiotic on growth performance,body composition,digestive enzyme activity and gut microbiota in Cirrhinus mrigala (Ham.) fingerlings

A feeding trial of 60 days was conducted to delineate the effect of dietary synbiotic on maximum growth, body composition, digestive enzyme activity and subsequently gut microbiota in Cirrhinus mrigala fingerlings. One hundred and eighty acclimatized fingerlings of mrigal with initial body weight ranging from 2.87 ± 0.01 g to 3.26 ± 0.05 g were randomly distributed in three replicates of each of four experimental groups including control (without probiotic and prebiotic), T₁ (high probiotic + low prebiotic), T₂ (low probiotic + high prebiotic) and T₃ (high probiotic + high prebiotic), using completely randomized design (CRD). Results showed that growth performance parameters, such as specific growth rate (SGR), per cent weight gain, feed conversion ratio (FCR) and protein efficiency ratio (PER), were reported to be higher in the T₂ group followed by the T₃ group. Maximum gut microbiota activity was found in the T₃ group which was significantly different from other treatment groups. Similarly, body composition and digestive enzyme activity varied significantly (p < .05) among the treatment groups. The study showed the possibility of improved nutrient utilization in terms of growth performance and digestive enzyme activity in the group following dietary synbiotic supplementation.     

Effects of Varying Concentrations of l-carnitine-incorporated Diets on Growth and Body Composition of Fry of Cirrhinus mrigala (Hamilton, 1822)

Experiment was conducted to ascertain the effect of l ‐carnitine on growth and body composition of Cirrhinus mrigala fry (0.342 ± 0.03 g) using five different concentrations (0.25, 0.50, 0.75, 1, and 0%) of l ‐carnitine‐incorporated diets for 120 d. At the end of trial, weight gain, feed conversion efficiency, and protein efficiency of fishes fed with 0.25% l ‐carnitine diet were observed to be significantly higher. Poor growth was recorded in the fry fed diet with no carnitine, while intermediate growth was observed when fed with 0.50, 0.75, and 1% l ‐carnitine‐incorporated diets. The analysis of body composition of C. mrigala fry indicated that there is no significant difference (P > 0.05) in moisture, protein, and ash contents, but significant difference (P < 0.05) was found in body lipid content of fry, fed with different concentrations of l ‐carnitine. Decrease in viscerosomatic and hepatosomatic indices were observed in fishes fed with l ‐carnitine‐incorporated diets. Results of this study indicated that diet containing 0.25% l ‐carnitine can promote higher growth in C. mrigala fry.     

Dietary methionine requirement of Indian major carp fry,Cirrhinus mrigala (Hamilton) based on growth,feed conversion and nitrogen retention efficiency

This study was aimed at quantifying methionine requirement of Indian major carp fry, Cirrhinus mrigala (2.2 ± 0.2 cm; 0.19 ± 0.02 g) by conducting a 12‐week feeding trial. Casein–gelatine‐based isonitrogenous (40 g 100 g^?1 crude protein) and isoenergetic (15.42 kJ g^?1 DE) amino acid test diets were prepared to contain six levels of l ‐methionine (1.1, 1.3, 1.5, 1.7, 1.9 and 2.1 g 100 g^?1 dry diet) at a fixed level of cysteine (0.85 g 100 g^?1 dry diet) and fed to apparent satiation thrice daily to triplicate groups of fish. When absolute weight gain (g per fish), feed conversion ratio, protein deposition (g per fish) and nitrogen retention efficiency data were subjected to broken‐line and second‐degree polynomial regression analysis, 95% of the plateau of above parameters was achieved at dietary methionine concentrations between 1.60 and 1.69 g 100 g^?1 dry diet or 0.10 to 0.11 g methionine kJ^?1 DE, corresponding to 4.1–4.22 g 100 g^?1 protein or 0.44–0.47 g methionine kJ^?1 DE. Based on these results, dietary methionine requirement of fry C. mrigala is recommended 1.60–1.69 g 100 g^?1 diet or 0.10–0.11 g methionine kJ^?1 DE.