Nutritive value of forage species grown in the warm temperate climate of Australia for dairy cows: Herbs and grain crops

The objective of this study was to quantify the nutritive characteristics of 6 grain crops and 4 herb forages over 4 seasons, when all species were grown at the same site, under the same climatic and edaphic conditions, and with soil moisture and nutrient availability being non-limiting to growth. The forages grown were maize (Zea mays), sorghum (Sorghum bicolor), millet (Pennisetum americana), wheat (Triticum aestivum), triticale (Triticum × secale), oats (Avena sativa), fodder radish (Raphanu sativa), rape (Brassica rapa), chicory (Cachorium intybus) and plantain (Plantago lanceolata). The in sacco degradation characteristics of organic matter (OM) and crude protein of herbages were measured in the rumen of cannulated sheep in order to calculate the availability of effective rumen degradable protein (ERDP), rumen by pass protein, metabolisable protein (MP) and the synchrony index (I_s), which describes the efficiency of utilization of degradable nitrogen (N) and OM for microbial protein synthesis (MPS) in the rumen.In this study, all grain crops except maize had a ERDP/fermentable metabolizable energy (FME) ratio varying from 14 for millet to 23 for wheat, well above the ratio of 11 required for optimum MPS in the rumen of dairy cows. In contrast, maize had the lowest ERDP/FME ratio of 3, indicating that ERDP would be limiting MPS in the rumen. The availability of MP varied from 58 g/kg DM in maize to 153 g/kg DM in wheat and all forage species except maize were be able to meet the MP requirement of high-producing dairy cows (30 L/milk/day) provided they were able to consume 11 to13 kg DM/cow/day of the forage.The availability of MP from herbs varied from 95 g/kg DM in fodder radish to 163 g/kg DM in plantain, which would be sufficient for high-producing cows, however, most dairy cows could not consume sufficient forage to achieve these high levels of production due to very high nitrate content in rape (mean of 11.1 g/kg DM) and fodder radish (mean of 8 g/kg DM).     

Effects of rumen-degradable-protein to rumen-undegradable-protein ratio on nitrogen conversion of lactating dairy cows

Abstract

Fifteen multiparous dairy cows were used in a five replicated 3×3 Latin square design to study the effects of ratio of rumendegradable-protein (RDP) and rumen-undegradable-protein (RUP) on nitrogen (N) conversion in Chinese Holstein dairy cows. Three diets were formulated isonitrogenously with varying ratio of RDP/RUP. High ratio of RDP/RUP resulted in high urinary N excretion and total N excretion, but no significant dietary effects were observed on milk yield, milk composition, and nitrogen excretion in faeces. Different protein degradability changed the partitioning of the N excretion between urine and faeces. Results indicated that reduction in ratio of RDP/RUP could improve the efficiency of N utilization in lactating dairy cows by reduced N excretion in urine and faeces without impairing milk production.     

Effects of contrasting forage diets on phosphorus utilisation in lactating dairy cows

The effects of different forage mixtures on duodenal flow and faecal output of phosphorus (P) were measured in lactating dairy cows in two experiments. The forages comprised grass silage (GS) alone or mixtures of GS and urea-treated whole crop wheat (WCW). Replacement of GS by high levels of WCW resulted in a significant decrease in total P (TP), water-soluble P (WSP) and acid-soluble P (ASP) intakes, but increased phytate P (PP) and acid-insoluble P (AIP) intakes. Duodenal flows of all P fractions were unaffected by dietary treatments. However, the amounts of all fractions flowing to the intestine were much higher than the amounts consumed—with the exception of AIP, which was unchanged, and PP, which was considerably reduced. Diets did not significantly affect faecal outputs of TP, ASP, PP and AIP; however, faecal outputs of WSP were significantly higher on WCW than GS diets. Inclusion of WCW significantly decreased TP and WSP availabilities in the total tract but did not affect PP and AIP availabilities. A new fraction of P, which was not present in the feeds, was found in significant amounts in the intestines and proved to be soluble in dilute acid but insoluble in water. Estimated annual excretions for a herd of 100 cows ranged from 1550 to 1721 kg for total P of which 337-786 kg was WSP. The results suggest that GS based diets deposit more P in the environment. However, the potential to cause P pollution depends not only on the quantity but also on the nature of faecal P and on soil parameters.     

Effects of selenium yeast on rumen fermentation, lactation performance and feed digestibilities in lactating dairy cows

The objective was to evaluate the effects of selenium-yeast (SY) supplementation on rumen fermentation, lactation performance and feed digestibilities in dairy cows. Twenty-eight multiparous (2.5 ± 0.3 parity) Holstein dairy cows, averaging 625 ± 18.2 kg of BW, 63 ± 3.0 days in milk and average daily milk production of 26.2 ± 0.5 kg/cow were used in a replicated 4 × 4 Latin square experiment. Treatments were: control, LSY, MSY and HSY with 0, 150, 300 and 450 mg selenium yeast (Sel-Plex®, 1 g/kg selenium, produced from Saccharomyces cerevisiae CNCM I-3060) per kg of diet dry matter (DM), respectively. Experimental periods were 45 days with 30 days of adaptation and 15 days of sampling. Ruminal pH was lower for MSY than for control and was linearly (P = 0.03) decreased, whereas total VFA concentration was linearly and quadratically (P ≤ 0.01) increased with increasing SY supplementation, with the least for control, followed by LSY and HSY, and the highest for MSY. Ratio of acetate to propionate was lower for LSY, MSY and HSY than for control, and was linearly and quadratically (P ≤ 0.01) decreased as SY supplementation increased due to an increase in molar proportion of propionate. Ruminal ammonia N content was lower (P ≤ 0.01) for MSY and HSY than for control and was linearly decreased (P ≤ 0.01) with increasing SY supplementation. Dry matter intake, proportions and yields of milk fat, protein and lactose were not affected (P > 0.05). Milk yields and 4% FCM were higher (P ≤ 0.05) for LSY and MSY than for HSY and control. Milk selenium content was linearly and quadratically (P ≤ 0.01) increased as increasing SY supplementation, with the least for control, followed by LSY and MSY, and the highest for HSY. Digestibilities of DM, organic matter (OM), crude protein (CP), ether extract (EE), aNDF and ADF in the total tract were higher (P < 0.01) for LSY and MSY than for control and HSY. The results indicate that supplementation of diet with SY improved rumen fermentation, milk yields, milk selenium, and feed digestion. It was suggested that the SY stimulated the digestive microorganisms or enzymes in a dose-dependent manner. In the experimental conditions of this trial, the optimum selenium-yeast dose was about 300 mg per kg diet DM.     

A note on the effect of dietary proportions of kale (Brassica oleracea) and grass silage on rumen pH and volatile fatty acid concentrations in dry dairy cows

The objective of this study was to evaluate the effect of varying proportions of dietary kale on rumen pH and volatile fatty acid production. Four pregnant dry dairy cows permanently fitted with ruminal cannulae were randomly assigned to four kale: grass silage dietary proportions (0:100, K0; 60:40, K60; 85:15, K85 and 100:0, K100) on a dry matter basis in a 4 × 4 Latin Square design with four 20 day periods. Cows were acclimatised for 15 days, followed by a five-day period of experimental sampling and measurement. Internal pH meters were installed to continuously monitor rumen pH while rumen liquor collection tubes were used to sample rumen liquor for volatile fatty acid analysis at 0, 4, 8 and 12 h after feeding on each sampling day. Cows on treatment K85 had a lower (P < 0.001) ruminal pH compared to cows on treatments K100, K60 or K0 (6.26, 6.32, and 6.32 vs. 5.91, respectively). While a gradual decrease in rumen pH was observed over an eight-hour period for K85 before recovery, offering K100 did not reduce rumen pH below 6.0 or induce acidosis. Increasing the dietary proportion of kale did not affect (P > 0.05) acetate:propionate ratio production (3.71, 3.65, 3.86, 3.78 mmol L^− 1 for K0, K60, K85 and K100, respectively). Offering cows K60 had increased (P < 0.05) rumen VFA concentration (71.67 mmol L^− 1) relative to K0 (53.45 mmol L^− 1), while offering K85 and K100 had no affect on rumen VFA concentration (61.74 and 59.35 mmol L^− 1) (Table 2). Offering dry cows K100 relative to K0 reduced dry matter intake by 17.5% (7.32 vs. 8.87 kg DM day^− 1, respectively) which may be associated with the presence of S-methyl-L-cysteine sulphoxide which can cause haemolytic anaemia and depressed DM intake. The results suggest that increasing the dietary proportion of kale was associated with a progressive decrease in dry matter intake but with minimal effects on rumen pH, total volatile fatty acid concentration and individual volatile fatty acid proportions.     

The effects of providing shade to lactating dairy cows in a temperate climate

In a two-period replicated crossover design, four groups of lactating Holstein Friesian dairy cows (n = 10 per group) were kept on pasture to investigate the effects of providing artificial shade in summer on their vaginal temperature, behaviour and milk production. Two groups had access to shade and two groups in adjacent paddocks had no shade for a 10-day period before the treatments were switched. The body temperature rhythm was recorded in all animals using vaginal data loggers. Daily milk yield and milk composition was measured for each cow. Standing without grazing, lying and grazing behaviour was recorded continuously by observers for two 24-h periods during each 10-day treatment period. Shade use was recorded daily from 0800 to 2000 h. The provision of shade reduced (P < 0.05) mean vaginal temperature. This was particularly evident between 1000 and 1500 h, when the increase in vaginal temperature was significantly (P < 0.001) lower in shaded cows compared to cows without shade. No effect of shade (P > 0.05) on the maximum and minimum vaginal temperature, or the amplitude of the vaginal temperature rhythm was found. Cows with access to shade preferred (P < 0.001) using it mainly during the mid-afternoon, while, in contrast, cows with no shade grazed more (P < 0.001) at this time. The total time spent grazing, standing without grazing and lying per 24 h did not differ (P > 0.05) between treatments. Milk production was higher (P < 0.05) in cows that had access to shade compared to those without, but milk composition was not affected (P > 0.05) by shade treatment. These data suggest that the provision of shade is an effective method to reduce heat load in dairy cows under New Zealand summer conditions and, in addition, may increase daily milk yield. Despite only mild summer conditions, vaginal temperature was elevated during the mid-afternoon in non-shaded cows but did not cause a significant disruption in the underlying circadian body temperature rhythm compared to shaded cows.     

Lipid mobilization and inflammatory responses during the transition period of dairy cows

The transition period of dairy cattle is characterized by dramatic changes in metabolism and host defense mechanisms that are associated with increased disease. Intense lipid mobilization from tissue stores is an important metabolic adaptation during the transition period that results in significant release of non-esterified fatty acids (NEFA) into the blood stream. Whereas these fatty acids are important sources of energy during times of increased metabolic demands, elevated concentrations of NEFA are known to disrupt several immune and inflammatory functions. This review will discuss the implications of lipid mobilization on inflammatory responses with special emphasis on leukocytes and endothelial cell functions during the transition period of dairy cows.     

Possible causes and treatment strategies for the estrus and ovulation disorders in dairy cows

The reproductive performance of dairy cows has declined, along with an increase in their milk yield. First-service conception rates in lactating dairy cows are often lower than 50%. The precise detection of estrus is an important factor in the reproductive management of dairy cows for successful fertilization and pregnancy. However, estrus expression has been decreasing in modern dairy cows, affecting the detection rate of estrus. In addition to estrus, a high incidence of ovulation disorders affects the fertility of dairy cows. To address these problems, it is necessary to understand the changes in the endocrine functions that underlie estrus and ovulation disorders, and to develop effective treatment strategies. Recent studies have revealed that neurokinin B and neurokinin 3 receptor signaling play important roles in the regulation of the secretion of gonadotropin-releasing and luteinizing hormones, suggesting a potential clinical avenue for the stimulation of gonadal function. In this review, I have discussed the problems in estrus and ovulation disorders in modern dairy cows as well as the possible applications of neurokinin 3 receptor agonists in the treatment of these disorders.     

Review of Pododermatitis circumscripta (ulceration of the sole) in dairy cows

Sole ulcers are among the most frequent causes of lameness in dairy cattle. They are found most commonly in the hind lateral claw, are frequently bilateral, and have a high rate of reoccurrence. The pathogenesis of sole ulceration is primarily based on mechanical injury by the 3rd phalanx to the corium, basement membrane, and basal layers of the sole epidermis as a result of failure of the suspensory apparatus in the claw. The main pathways in the failure of the suspensory system include inflammatory (dermal vascular changes followed by disruption of keratinocyte proliferation and differentiation caused by local and systemic mediators) and noninflammatory (hormonal and biochemical changes in the peripartum period resulting in alterations of connective tissue in the suspensory system) pathways. Sole ulcers tend to occur in specific locations; the most reported site is the junction of the axial heel and sole. Other locations include the apex of the toe and the heel. Varying degrees of lameness may result, and the most severe are seen with complicated cases in which ascending infection affects the deeper structures of the claw. Pathologic changes at the ulcer site include dyskeratosis and dilated horn tubules with microcracks. Vascular changes include dilatation and thrombosis of capillaries with "neocapillary formation." Areas of dyskeratosis may remain for as long as 50 days at the ulcer site. Treatment includes corrective trimming and relief of weight bearing. Complicated cases may require surgical intervention.     

黑龙江省主要栽培的禾本科牧草对奶牛的营养价值评价

通过对常见的13种栽培禾本科牧草的常规营养成分测定及用尼龙袋法测定的干物质在瘤胃72 h降解率(RDMD)的测定,结果表明:l)用营养成分和RDMD等指标进行评定,2个冰草Agropyron cristatum品种营养价值最高,猫尾草Phleum pratense次之,3个披碱草Puccinellia tenuiflora品种居中,羊草Leymuschinensis和墨西哥玉米Zea mays较差,谷莠子Setaria anceps和稗草Echinochloa crusgalli最差。2)禾本科牧草RDMD与ADF、ADL含量呈极显著负相关(P<0.05)。利用回归方程可以用ADF、ADL含量来预测禾本科牧草的RDMD。3)应用干物质采食量(DMI)、产奶净能(NEL)估测模型计算了各种禾本科牧草的分级指数(GI)值,并参照豆科和禾本科牧草质量分级标准对研究测定的禾本科牧草等级进行划分,其结果是:符合优质牧草等级的有高冰草、中间冰草,符合中等牧草等级标准的有无芒雀麦Bromus inermis、垂穗披碱草、东北羊草、吉生羊草、百特猫尾草、猎犬披碱草、润宝高丹草Sorghum×Sudan。属于劣质牧草的有粗穗披碱草Elymus dahuricus、墨西哥玉米、稗草、谷莠子。4)用单一的营养指标如化学成分、干物质降解率不能准确地评价牧草的营养价值。只有综合考虑DMI、养分含量、消化率和有效能才能对牧草的营养价值做出正确的评价。使用GI值能明显区分养分含量差异很小的不同种类牧草,这说明分级指数是评价牧草营养价值的最权威指标。     

Effect of dietary phosphorus content on milk production and phosphorus excretion in dairy cows

Background

Phosphorus (P) supplementation is costly and can result in excess P excretion. This study investigated the effects of reducing dietary P on milk production and P excretion in dairy cows over a full lactation.

Method

Forty-five multiparous Holstein dairy cows were divided into 15 blocks according to expected calving date and previous milk yield, and assigned randomly to one of the three dietary treatments: 0.37, 0.47, and 0.57% P (DM basis); these P levels represent the NRC recommendations, Chinese recommendations, and the amount of dietary P commonly fed by Chinese dairy farmers, respectively. Average daily feed intake was calculated from monthly data on feed offered and refused. Milk yields of individual cows were recorded weekly, and milk samples were taken for analysis of protein, fat, solids-not-fat, lactose, and somatic cell count. Blood samples were collected on days −6, −3, 0, 3, 6 relative to calving, and then monthly throughout lactation, and analyzed for P and Ca concentrations. Spot samples of feces and urine were collected for 3 consecutive d during weeks 12, 24, and 36, and P concentrations were analyzed. Reproduction and health data were recorded.

Results

Dietary P did not affect dry matter intake or milk yield (P > 0.10). Milk fat content was slightly higher in cows fed 0.37% P than in cows fed 0.47% P (P = 0.05). Serum concentrations of P and Ca did not reflect dietary P content (P > 0.10). Fecal and urinary P both declined linearly (P < 0.05) as dietary P decreased from 0.57 to 0.37%. Fecal P content was 25% less when dietary P was 0.37% compared to 0.57%. Health events and reproductive performance were not associated with dietary P content (P > 0.05).

Conclusions

Lowering dietary P from 0.57 to 0.37% did not negatively affect milk production, but did significantly reduce P excretion into environment.     

Effects of urinary excretion of nitrogen, potassium and sodium on urine volume in dairy cows

Data of 50 balance measurements were collected from dry and lactating Holstein cows to clarify the effects of urinary excretion of nitrogen (N), potassium (K) and sodium (Na) on urine volume in cows. In dry cows, orchardgrass silage, timothy hay, alfalfa silage and corn silage were offered to meet the TDN requirement. Orchardgrass silage or alfalfa silage diets were offered in switch back trials in lactating cows. There were no relationships between urinary excretion and plasma concentrations of K or Na in cows, but urinary N excretion increased with the increase of plasma urea nitrogen. There was positive correlation between urinary excretion and urinary content of Na, but urinary K contents increased rapidly by 1.3% with the increasing urinary K excretion and thereafter remained almost constant. The increasing urinary K and N excretion enhanced urine volume in cows, but urine production in cows was accurately estimated from the regression equation of urine K excretion on urine volume. Urine volume was not affected by urinary Na excretion. These results suggest that the increase of urine volume in cows affected by the increasing urinary excretion of K and N may be due to the maintenance of urine or plasma osmolality.     

Serum paraoxonase activity and lipid parameters in the early postpartum period of dairy cows

The effect of early lactation on serum paraoxonase activity was studied on 21 postpartum dairy cows and 19 non-pregnant late lactating dairy cows. A significant decrease of the paraoxonase activity was found in the early postpartum period compared to the late non-pregnant lactation. The serum triglyceride, cholesterol and LDL-cholesterol concentration were also markedly reduced during the postpartum period, while the serum HDL-cholesterol concentration showed no significant change. The results indicate that lower serum paraoxonase activity is associated with lipid metabolic disorders in the early postpartum period. A decreased serum paraoxonase activity may lead to the reduction of the antioxidative capacity and antioxidative protection during the early postpartum period.     

Restricting access time at pasture and time of grazing allocation for Holstein dairy cows: Ingestive behaviour,dry matter intake and milk production

The objective of this study was to assess the effects of restricting access time to pasture and time of grazing allocation on grazing behaviour, daily dry matter intake (DMI), rumen fermentation, milk production and composition in dairy cows. Twenty-one autumn-calving Holstein cows were assigned to one of the following 3 treatments: providing access to a daily strip of pasture for either 8 h between 07:00 and 15:00 h (T7–15), 4 h between 07:00 and 11:00 h (T7–11), or 4 h between 11:00 and 15:00 h (T11–15). The experimental period consisted of 3 weeks of adaptation and 6 weeks of measurements. Cows were offered a daily herbage allowance of 18 kg DM/cow to ground level, 6.1 kg DM/day of a ground sorghum grain-based supplement and 5.2 kg DM/day of maize silage. Milk yield was greater for cows with 8 h access time to the pasture (25.4 vs. 24.1 for 8 and 4 h access time, respectively). Milk yield was not different between cows that access early (T7–11) or late (T11–15) to the grazing session. Milk protein yield was greater for cows with 8 h access time (0.75 kg/d) vs. 4 h access time treatments (0.72 kg/d). Cows with late access time to grazing in the morning produce more protein (0.74 kg/d) than cows with early access to the pasture (0.70 kg/d). Duration of access had a significant effect on herbage DMI (8.3 vs. 6.6 kg/d, for 8 and 4 h access, respectively), but there was no significant effect of time of grazing allocation. Intakes of concentrate and maize silage DM did not differ between treatments.     

产后健康和子宫炎奶牛子宫中化脓隐秘杆菌分离鉴定

为了调查产后3周内健康和子宫炎奶牛子宫中细菌分离情况,尤其是化脓隐秘杆菌及其毒力基因的分布情况。本试验采集了产后3周内15头健康奶牛和11头患子宫炎奶牛的子宫分泌物进行细菌分离鉴定,并对分离到的化脓隐秘杆菌进行毒力基因的检测。结果表明,大肠杆菌、化脓隐秘杆菌、芽孢杆菌是产后3周内子宫分泌物最常分离培养的细菌;从15头健康奶牛和11头患病奶牛的子宫分泌物中分离到17株化脓隐秘杆菌,所有菌株均携带plo基因和fimA基因;携带多种毒力基因的化脓隐秘杆菌在健康和子宫炎奶牛中均可以分离到。本试验为进一步研究化脓隐秘杆菌对子宫内膜的致病机理提供参考依据。     

Effects of treating rice straw with urea or urea and calcium hydroxide upon intake, digestibility, rumen fermentation and milk yield of dairy cows

Three, multiparous Holstein crossbred dairy cows with initial body weight of 385 ± 19 kg were randomly allocated to 3 treatments of rice straw (T1 = untreated rice straw; T2 = 5.5% urea-treated rice straw (5 g urea in 100 ml water to 100 g air-dry (91% DM) straw); T3 = 2.2% urea + 2.2% calcium hydroxide treated rice straw (2.0 g urea and 2.0 g Ca(OH)₂ in 100 ml to 100 g air-dry (91% DM) straw) according to a 3 × 3 Latin square design. Each period lasted for 21 days in which feed, feces and rumen fluid were collected during the last 7 days for chemical analyses. The findings revealed significant improvements in dry matter intake and digestibility by using 5.5% urea-treated rice straw and 2.2% urea + 2.2% calcium hydroxide treated rice straw. Ruminal pH and NH₃-N were found higher (P < 0.05) as compared with urea-treated rice straw fed group, while blood urea nitrogen and milk urea nitrogen were in normal ranges. Volatile fatty acid concentrations especially those of acetic acid were decreased (P < 0.05) and those of propionic acid were increased (P < 0.05), thus acetic acid:propionic acid was subsequently lowered (P < 0.05) in cows fed with 5.5% urea-treated rice straw and 2.2% urea + 2.2% calcium hydroxide treated rice straw, respectively. Moreover, ruminal viable and cellulolytic bacterial counts were enhanced by urea and calcium hydroxide treatments. Milk protein and fat concentrations were additionally increased by respective treatments while 3.5% fat-corrected milk was highest; ranking from 2.2% urea + 2.2% calcium hydroxide treated rice straw, 5.5% urea-treated rice straw and urea-treated rice straw fed groups. Based on this study, implications could be made that using 2.2% urea + 2.2% calcium hydroxide treated rice straw for straw treatment could be an alternative treatment to 5.5% urea treatment with regards to its effectiveness and treatment cost for lactating dairy cows.     

Early lactation dairy cows: Development of equations to predict intake and milk performance at grazing

The objectives of this study were to examine the effect of parity and days in milk (DIM) on dry matter intake (DMI) and actual milk yield (MY_Act) of grazing spring calving dairy cows in early lactation (< 100 DIM) and to develop equations to predict DMI and milk yield for grass based systems of milk production. A dataset containing 335 observations from 134 Holstein Friesian dairy cows was assembled from two early lactation grazing studies. Observations were available for primiparous (n = 130) and multiparous (n = 205) cows during periods of DMI measurement using the n-alkane technique. Animal performance was divided into two classes of DIM: less than 50 DIM (< 50 DIM) or between 51 and 100 DIM (> 50 DIM). Parity and DIM had a significant effect on grass DMI (GDMI), total DMI (TDMI), MY_Act and milk composition. TDMI increased with parity and DIM and ranged from 13.4 kg/cow per day (primiparous animals, < 50 DIM) to 20.1 kg/cow per day (multiparous animals, > 50 DIM). Actual MY increased with parity and decreased with DIM (range: 24.1 kg/cow per day (primiparous animals, > 50 DIM) to 33.0 kg/cow per day (multiparous animals, < 50 DIM)). Multiparous cows had greater bodyweight (BW) and lower BCS than primiparous cows. In the early lactation period a number of variables had a significant effect on GDMI, TDMI and milk yield. These predictor variables included BW, BCS, potential milk yield (MY_Pot), DIM, daily herbage allowance (DHA; > 4 cm), concentrate level and parity. The equations accounted for 79%, 83% and 86% of the variation in GDMI, TDMI and milk yield, respectively. Actual milk yield was always below the MY_Pot of the cows, the mean difference was 5.8 kg/cow per day. As DHA and concentrate level increased, the difference between MY_Act and MY_Pot reduced. This study supports the concept that immediately post-calving offering a grass based diet with a medium level of concentrate supplementation is sufficient to support high milk production in grazing dairy cows.     

Effects of inclusion of whole-crop pea silages differing in their tannin content on the performance of dairy cows fed high or low protein concentrates

The effect of including high or low tannin forage peas as an alternative to soyabean meal on performance and N efficiency was investigated using 18 dairy cows in two Latin square design studies. Two varieties of forage pea; Racer (coloured flowers; high tannin) and Croma (white flowers; low tannin), were ensiled 12 weeks post sowing. The in situ degradability characteristics of the pea silages were determined using 4 cannulated sheep. The low tannin forage had a higher soluble N (a) fraction and a greater extent of degradation (a + b), resulting in a greater amount of N being predicted to be released in the rumen than the high tannin forage. In experiment 1, cows were fed one of three treatments in each of 3 periods of 28 d duration in a Latin square design; grass silage/whole-crop wheat (0.50:0.50, DM basis) and 8 kg/d of a high protein concentrate (GWH); grass silage/whole-crop wheat/high tannin forage pea silage (0.25:0.25:0.50 respectively, DM basis) and 8 kg/d of a high protein concentrate (HTH) or 8 kg/d of a low protein supplement (HTL). The inclusion of forage peas increased (P < 0.05) DM intake by 1.2 kg DM/d, but there was no effect of dietary treatment on milk yield (average of 23.0 kg/d), composition or live weight change. The efficiency of use of dietary N (N output in milk/N intake) was highest (P < 0.001) in cows when fed GWH (0.289) and lowest in HTH (0.234). In experiment 2, cows were fed one of three treatments in each of 3 periods of 28 d duration in a Latin square design; grass silage/whole-crop wheat (0.50:0.50, DM basis) and 8 kg/d of a high protein concentrate (GWH); grass silage/whole-crop wheat/low tannin forage pea silage (0.25:0.25:0.5 respectively, DM basis) and 8 kg/d of a high protein concentrate (LTH) or 8 kg/d of a low protein concentrate (LTL). Compared with GWH, the inclusion of forage peas increased (P < 0.05) DM intake by 2.0 kg/d, but there was no effect of dietary treatment on milk yield (average of 24.5 kg/d). Milk fat content was highest (P < 0.05) in cows when fed LTL (45.7 g/kg) and lowest in LTH (41.9 g/kg), but there was no effect (P > 0.05) of treatment on daily fat yield or any other milk component. The efficiency of dietary N use was highest (P < 0.001) in cows when fed GWH (0.300) and lowest in LTH (0.234). It is concluded that either high or low tannin forage pea silages can replace approximately 1.1 kg/d of soyabean meal in the diet of mid-late lactation dairy cows without affecting animal performance, but N efficiency for milk production is decreased.     

The non-linear effect (determined by the penalised partial-likelihood approach) of milk-protein concentration on time to first insemination in Belgian dairy cows

The time to first insemination in dairy cows depends partly on the energy balance of the cow. Because milk-protein concentration is related to the energy balance, we investigated whether milk-protein concentration predicted the hazard of being inseminated. The main objective of the paper is to demonstrate that the relationship between milk-protein concentration and the hazard of being inseminated was not linear and that this non-linear relationship was modelled adequately using cubic–splines. The semiparametric Cox model was used to introduce protein concentration into the model as a time-varying covariate and additionally herd was added to the model as a frailty term to adjust for the clustering of the cows within a herd. We extended the penalised partial-likelihood technique to fit the frailty model with cubic–splines for the effect of the protein concentration. The model was fitted for a large database consisting of 5114 multiparous cows from 181 different farms. Low milk-protein concentration (<2.7%) was associated with a negative energy balance and this probably led to the decreased hazard. On the other hand, high milk-protein concentration (>4.0%) was linked with low milk production and it was probably a farmer’s decision not to inseminate such cows, leading to the observed decreased hazard.     

Effect of pasture allowance and supplementation with maize silage and concentrates differing in crude protein concentration on milk production and nitrogen excretion by dairy cows

Sixty cows (40 multiparous and 20 primiparous) averaging 140 days in milk (DIM) were assigned to five treatments to evaluate the effect of pasture allowance and supplements of a) maize silage b) high crude protein concentrate and, c) low crude protein concentrate on milk production and nitrogen (N) excretion. Two of the treatments (HG and LG) were offered herbage only (allowances of 20 and 15 kg dry matter (DM) per cow/day, respectively) while the remaining three treatments were offered a herbage allowance of 15 kg DM per cow/day plus 4 kg DM per cow/day of maize silage (M), a high CP concentrate (CP concentration of 194 g/kg DM) (HC), or citrus pulp (CP concentration of 69 g/kg DM) (LC). Total DM intake (DMI) was similar for HG, M, HC, and LC but was lower for LG (15.2 kg DM per cow/day) than HC (17.4 kg DM per cow/day). The reduction in pasture DMI per kg of supplement DM ingested was 0.44, 0.45, and 0.54 kg for cows offered maize silage, high CP concentrate, and low CP concentrate, respectively. Milk yield was greater for the supplemented treatments (23.7–24.7 kg/day) than for LG (20.7 kg/day) but not for HG (23.2 kg/day). Milk fat concentration was greater for HC (35.3 g/kg) than for HG, M, and LC but not greater than LG, while milk protein concentration was greater for HG (34.8 g/kg) than for LG and HC but not greater than M and LC. The greatest levels of N and PDIN intake were recorded for HG (662 and 2502 g/day) and HC (654 and 2506 g/day) which were greater than LC but not greater than LG and M. Treatment HC recorded the highest PDIE intake (1743 g/day) which was greater than LG, M and LC but not greater than HG. Output of N in milk was greater on HC (134 g/day) than on LG but was not greater than on HG, M, and LC. Faecal N excretion was greater on HG (171 g/day) than on all other treatments while estimated urinary N excretion was greater on HG and HC than LC (320 g/day). Treatment LC had a higher proportion of N output in milk (0.23) than treatment LG but not higher than HG, M and HC treatments. Urinary N expressed as a proportion of total N excretion was lower for HG (0.68) than all other treatments. The results of this study show that there is a large response in milk production to supplementing cows on a restricted grass allowance and that cows offered low CP supplements had similar levels of production to those offered high CP supplements. Nitrogen utilisation was improved by offering supplements of lower CP content.