凡纳滨对虾白便综合征的组织病理学观察

本文比较观察了不同规格的健康和患白便综合征凡纳滨对虾Litopenaeus vannamei肝胰腺、中肠、后肠、后盲囊等的组织结构。组织病理显示:白便综合征凡纳滨对虾肠道严重病变,肠腔空,环肌两侧增生大量成纤维细胞,这些增生细胞取代了肠上皮,而不见正常柱状上皮细胞;肝胰腺有不同程度和性质的病变,如腺管萎缩、崩解、坏死等。凡纳滨对虾患白便综合征的组织病变演变过程为:最初肠上皮基膜下出现一圈增生细胞,肠上皮柱状细胞脱离基膜;增生细胞持续增生增多,肠上皮崩解脱落至肠腔,增生细胞完全取代肠上皮;增生细胞不断增生,增生细胞层逐渐变厚,随着时间的推移,增生细胞层近腔端的一圈增生细胞坏死,出现一圈棕黄色物质,最终坏死细胞连同棕黄色物质脱落至肠腔。脱落至肠腔的腺管细胞、上皮细胞、增生细胞排出体外即为肉眼可见的白便。     

A Laboratory Challenge Method for Estimating Taura Syndrome Virus Resistance in Selected Lines of Pacific White Shrimp Litopenaeus vannamei

Among the strategies being developed to improve survival and harvest yields in the farming of Pacific white shrimp Litopenneus vannumei is breeding domesticated family lines and the selection for further development of those lines that demonstrate resistance to Taura syndrome virus (TSV) challenge in the laboratory. A standardized laboratory challenge method for measuring TSV resistance by per os exposure to the virus, relative to a reference stock of L. vannamei , was developed and used to screen a total of 176 family lines provided by five different companies over a period of several months. All challenged shrimp were exposed to TSV per os by feeding minced TSV-positive shrimp carcasses at ∼10% of the shrimp biomass once per day for three consecutive days. Studies were carried out for a minimum of 14 d from the first day (day 0) of exposure to TSV. The survival rates obtained following TSV challenge of the selected L. vannamei families ranged from 0% to 100%, with a mean of 31%. The reference line of L. vannamei ("Kona line") gave survival rates of 0% to 37% with a mean of 13%. The results of the present study demonstrate that the use of a relatively simple laboratory challenge procedure provides a mechanism to evaluate and compare resistance to TSV among selected L. vannamei families and to predict the performance of selected stocks in farm environments where TSV is enzootic.     

凡纳滨对虾感染白斑综合症病毒后的新症状

2007年6-7月,辽宁营口地区凡纳滨对虾养殖场陆续出现死虾现象,通过组织病理观察和PcR检测,确定为白斑综合症.患病初期,对虾并未表现出典型白斑、甲壳易剥离等症状,而在鳃区头胸甲内侧滋生一种囊状胶状物,导致头胸甲内侧肿胀,病理观察发现该滋生物为对虾感染白斑综合症病毒后,皮下组织"胶质化"的结果,同时胃和皮下组织的结缔组织中有大量的典型性病变核;细菌分离结果显示,伴随着弧菌和假单胞菌的混合感染.     

南美白对虾高位池养殖模式最适放养密度的调查

2003年1～6月,对海南琼山、文昌、万宁和三亚地区的51口高位虾池进行了跟踪调查。结果表明:放养密度与养殖周期、产量和饵料系数成正相关,其相关系数分别为:0.897、0.91和0.864。放养密度和饵料系数是影响养殖成本的两个主要因素,其关系可用线性回归方程:S=7.04 0.421X 1.209C来表示。高位池最适放养密度为210～255万尾/hm2。     

Experimental Infections with Baculovirus penaei in the White Shrimp Penaeus vannamei (Crustacea: Decapoda) as a Bioassay

Infections of the virus Baculovirus penaei (BP) have historically impacted penaeid shrimp production in both hatcheries and ponds. BP causes cytopathological alterations and mortality in at least four species, including Penueus vannamei . This study established experimental infections with BP in laboratory-reared P. vannamei . The most useful protocol involved BP infection in third substage protozoea (P₃) induced by feeding virus-contaminated material to rotifers and, in turn, feeding those rotifers to the shrimp larva. Infections were also established by delivering virus-containing brine shrimp to mysis (M) and postlarval (PL) stages. When virus originating from infected adults and juveniles was fed to P₃'s, the shrimp exhibited patent infections with hypertrophic nuclei, polyhedra, free virions, and occluded virions five or six days after being fed the virus. In contrast, when the source of virus material was from bioassay larvae rather than from adults and juveniles, similar patent infections developed in P₃'s by one to two days. A significant mortality in the resulting M's and PL's was associated with the infections with short but not long prepatent periods. In experimentally infected shrimp, examination by light microscopy and transmission electron microscopy revealed extensive viral infection in many cells in the anterior midgut and as many as 80–90% of the proximal and medial hepatopancreatic tubular cells. Free and occluded virions capable of producing disease ruptured into the gut lumen soon after infections became patent. Tests conducted in 1 L Imhoff cones, 160 L spat-cones, and aquaria all produced infections, usually with a prevalence of 100%. The system provides a useful method to detect and assay for infective agents, to amass infective material for research purposes, and to assess the biology of and host response to the virus under different conditions.     

Inbreeding Effects on Hatchery and Growout Performance of Pacific White Shrimp, Penaeus (Litopenaeus) vannamei

In animal breeding programs, selection coupled with a narrow genetic base can cause high levels of inbreeding to occur rapidly (in one or two generations). Although the effects of inbreeding have been studied extensively in terrestrial animals and to a lesser extent in aquaculture species, little is known about the effects of inbreeding on penaeid shrimp. The objective of this study was to investigate the effects of inbreeding on hatchery and growout performance of the Pacific white shrimp, Penaeus vannamei. The experiment was conducted over 2 yr, and data from two successive generations (G₂ and G₃) of inbred (sibling–sibling mating) and outbred families were analyzed. There were 11 inbred and 12 outbred families in G₂ and 9 inbred and 10 outbred families in G₃. Inbreeding coefficients (F) for outbred and inbred families were 0.00 and 0.25, respectively, for G₂ and 0.00 and 0.375, respectively, for G₃. Growth rates for outbreds and inbreds were similar in both G₂ and G₃. Hatch rate for inbred families was 33.1% lower than for outbred families in G₂ and 47.1% lower in G₃. Inbreeding depression (IBD) (relative change in phenotype per 0.1 increase in F) ± 95% CI for hatch rate was ?12.3 ± 10.1%. Hatchery survival for inbred families was 31.4% lower than for outbred families in G₂ and 38.8% lower in G₃. IBD for hatchery survival was ?11.0 ± 5.7%. Growout survival was 1.9% lower for inbred families than for outbred families in G₂ and 19.6% lower in G₃. IBD for growout survival was ?3.8 ± 2.9%. There was also a significant linear relationship between IBD estimates for survival traits and mean outbred survival. At high outbred survival, IBD was low (e.g., growout survival in G₂), but IBD appeared to become more severe when outbred survival was lower. This suggests that stress (related to environment and/or life stage) may worsen IBD for survival traits. Results also indicate that moderate to high levels of inbreeding (>10%) should be avoided in commercial shrimp hatcheries because the cumulative effect of IBD on hatch rate and hatchery survival will significantly reduce postlarvae production. Thus, IBD can be significant enough to justify the use of inbreeding as a germplasm protection strategy (under certain scenarios) for genetic improvement programs.     

南美白对虾幼体和仔虾淀粉酶和脂肪酶活力的研究

以酶学分析方法测定了南美白对虾状幼体,糠虾和仔虾三个发育期淀粉酶和脂肪酶的活力。试验结果表明,糠虾期淀粉酶比活力显著高于状幼体和仔虾两期(P<0.05);脂肪酶比活力状幼体显著高于糠虾幼体(P<0.05)。在食性转化过程中,南美白对虾幼体消化酶活力与其食性相适应,不同发育阶段消化酶调节机制不同。     

不同抑制剂对凡纳滨对虾多酚氧化酶活性的影响

分析了凡纳滨对虾不同部位多酚氧化酶(PPO)活力的差异,并研究了抗坏血酸、曲酸、4-己基间苯二酚、葡萄糖酸-δ-内酯、植酸等抑制剂对对虾多酚氧化酶活力的抑制作用。试验结果表明,对虾头胸部的PPO活力最高。其中,0.12 g/L曲酸、2 g/L 4-己基间苯二酚5、g/L植酸对对虾PPO活力均有较好的抑制作用,对对虾处理30 min,抑制率分别为38%、36%、51%。     

Digestibility of Glandless Cottonseed Protein in Diets for Pacific White Shrimp,Litopenaeus vannamei

Accurate digestibility coefficients for protein, energy, and lipid are needed by feed formulators to optimize diets to meet nutritional requirements and to substitute ingredients cost‐effectively. Of particular interest is protein, which accounts for the majority of shrimp feed content and expense. The current study evaluated seven cottonseed meal and protein products. Most of the samples were derived from a glandless cotton variety that lacks significant levels of the antinutritive compound, gossypol. The various protein fractions were evaluated for apparent crude protein, crude lipid, and energy digestibility when fed to juvenile Pacific White Shrimp, Litopenaeus vannamei. Apparent energy digestibility for the protein fractions derived from the glandless seed ranged from 76.7% for ground kernels to 94.6% for protein isolate, and these values were greater than the value obtained for the commercial meal that contained gossypol (64%). Apparent protein digestibility for the six glandless‐cotton‐based samples varied from 72.3% for the ground full‐fat kernels to 94.1% for the protein isolate, and these values were mostly higher than the value obtained for the commercial meal (82.3%). The high apparent digestibility values demonstrate that low‐gossypol cottonseed protein products may be useful as a cost‐effective replacement for more expensive protein sources in L. vannamei diets.     

Efficacy of Three Methionine Sources in Diets for Pacific White Shrimp, Litopenaeus vannamei

Abstract.— To examine the need for supplemental dietary methionine and to determine the ability of different methionine sources to meet this need for Pacific white shrimp, Litopenaeus vannamei, a growth trial was conducted. A control diet (30% crude protein) was formulated to be deficient in methionine by inclusion of high levels of dehulled, solvent‐extracted soybean meal and with no fish meal (methionine level was 0.45% of diet as fed, 1.5% of total amino acids). Three test diets were manufactured based on the control diet but supplemented with l ‐methionine, dl ‐methionine, or an analog of methionine (2‐hydroxy‐4‐methylthio butanoic acid [HMTBA], calcium salt) at the level of 0.5% as fed (equivalent to 1.5% of total amino acids). Cystine was constant among these diets at 0.5% of diet as fed. A commercial feed (30% crude protein) was included as a reference. The culture vessels were flat‐bottomed, cylindrical, black fiberglass tanks (1.5‐m diameter) initially filled with 1000 L seawater and supplied with aeration and seawater from a well at a rate of 2 L/min. At the end of the trial, all surviving shrimp were counted and weighed. The trial was run outdoors, with a mean water temperature of 25.9 C. The mean survival, final weight, growth rate, and feed efficiency of shrimp in the control group were 95.9%, 10.8 g, 0.93 g/wk, and 0.44 g/g, respectively. The mean values of all the test treatments were 96.9%, 11.6 g, 1.00 g/wk, and 0.47 g/g, respectively. The final weight and growth rate of shrimp fed the control diet were significantly lower than those of shrimp fed the methionine‐supplemented diets, indicating that this species has a requirement for dietary methionine. There were no significant differences (P > 0.05) in any of the parameters among the test treatments, indicating that l ‐methionine, dl ‐methionine, and HMTBA can be used to meet the methionine requirement of this species under these experimental conditions. It is concluded that the three sources of methionine examined in this trial, l ‐methionine, dl ‐methionine, and HMTBA, are similar in their ability to meet the methionine requirement of this species.     

凡纳滨对虾(Litopenaeus vannamei)工厂化养殖系统微藻的群落特征分析

2015年6-9月期间,对青岛市宝荣水产科技有限公司凡纳滨对虾(Litopenaeus vannamei)工厂化养殖车间的6个实验池进行采样调查,分析了水体中微藻的种类组成、丰度、多样性和优势种演替特征,并结合养殖情况进行了讨论.共检出微藻5门28属49种(其中优势种14种),丰度范围为5.2×105-9.4×108 cell/L,生物量范围为1.23-208.00 mg/L,多样性指数范围为0.42-2.44.多样性指数低于0.9时,生态系统稳定性差,对虾易发病.不同养殖阶段微藻优势种种类不同,前期主要是绿藻门(Chlorophyta)、硅藻门(Bacillarionphyta)和部分甲藻门(Pyrrophyta)的种类,中、后期以蓝藻门(Cyanophyta)的微囊藻(Microcystis sp.)和颤藻(Oscillatoria sp.)为主.对虾养殖密度显著影响微藻优势种演替,300 ind/m2养殖密度(A1池)藻相稳定且以绿藻和硅藻为优势种,对虾生长良好;400-500 ind/m2养殖密度(B1、C1和C2池)颤藻在中、后期演替成为绝对优势种,对虾易发病死亡.本研究为优化对虾工厂化养殖环境、指导养殖生产提供参考.     

亚硝酸氮胁迫下噬菌体防治凡纳滨对虾弧菌病

在养殖水体不同亚硝酸氮的条件下,通过对凡纳滨对虾的毒性试验和检测对虾部分免疫指标的变化来研究副溶血弧菌噬菌体对对虾弧菌病的防治效果.试验设置0.005(对照)、0.75、1.50 mg/L和3.00 mg/L 4个不同亚硝酸氮的质量浓度作为胁迫组,并在此基础上加入副溶血弧菌设置为胁迫感染组,加入副溶血弧菌和噬菌体设置为...     

4株凡纳滨对虾肠道益生菌分离、鉴定及应用研究

为将凡纳滨对虾肠道分离的益生菌用于对虾的养殖,利用乳酸菌培养基分离对虾肠道中的益生菌并对菌株进行初步分类鉴定,利用体外抑菌方法筛选有抗菌活性的菌株,用于考察对虾实验室养殖过程中抗有关致病菌的效果。试验结果显示,自虾肠道分离得到W7、W25、W27、W31菌株,分别属于啤酒酵母、短小芽孢杆菌、枯草芽孢杆菌沙漠亚种和暹罗芽孢杆菌,它们对致病菌副溶血弧菌、金黄色葡萄球菌和沙门氏菌有一定的抗菌活性,其中暹罗芽孢杆菌W31抗菌效果最好。将啤酒酵母W7和暹罗芽孢杆菌W31菌体与饲料混合用于对虾的养殖,能够明显增强凡纳滨对虾抵抗弧菌侵染的能力,提高存活率。     

Nitrogen and Phosphorus Dynamics in the Biofloc Production of the Pacific White Shrimp,Litopenaeus vannamei

A study evaluating nitrogen and phosphorus dynamics was carried out using biofloc technology (BFT) systems employed to raise Litopenaeus vannamei juveniles. The study was carried out for 42 d in three fiberglass tanks with 210 L useful volume with no water exchange. Salinity, temperature, dissolved oxygen, pH, nutrients, suspended solids, and chlorophyll‐a were monitored every 3 d. At the completion of the experiment, the shrimp had absorbed 39.1 and 35.0% of the total nitrogen (N) and phosphorus (P) inputs, respectively, while 39.0% of the N and 34.1% of the P remained in the system in dissolved forms. The dominant process of ammonium immobilization in the system was oxidation by nitrifying bacteria. On Day 42, the nitrate concentration represented more than 80% of the total dissolved inorganic nitrogen in all tanks. However, most of the dissolved nitrogen present in the tanks (80%) was organic. Phosphate and organic nitrogen and phosphorus continuously accumulated in the system throughout the experiment. The removal of these nutrients should be the focus of future studies because they may enhance the growth of harmful algae in tanks and in the water bodies that collect the post‐crop wastewater.     

Quality Attributes and Shelf Life Modeling of Pacific White Shrimp (Litopenaeus vannamei) Stored at Different Temperatures

ABSTRACT

To study and predict quality changes of Pacific white shrimp (Litopenaeus vannamei) during storage at different temperatures (273, 276, 279, 282, and 285 K), changes in quality of sensory assessment (SA), total aerobic counts (TAC), total volatile basic nitrogen (TVB-N), and K-value were determined. An Arrhenius model and a radial basis function neural network (RBFNN) model were built to predict quality changes of Pacific white shrimp, and the relative performances between the two models were compared. For the Arrhenius model, SA and K-values showed good performance in first-order reactions, while TAC and TVB-N showed good performance in zero-order reactions. The relative errors of the RBFNN model for all indicators were within 10%, but the range of relative errors based on the indicators of SA, TAC, TVB-N, and K-value were 1.68–81.20%, 5.54–25.50%, 2.58–71.06%, and 3.66–48.39%, respectively, for the Arrhenius model. Thus, the RBFNN model was more effective for predicting quality changes of Pacific white shrimp during storage between 273 and 285 K.     

内陆地区南美白对虾苗种淡化试验

在内陆地区利用工厂化设施、臭氧水处理系统进行南美白对虾苗种淡化。淡化周期为12~15d,苗种成活率为65%~85%,单位水体出苗量5.0×104~7.0×104尾/m3。每个育苗季节可淡化虾苗4.0×107~5.0×107尾,卤水使用量仅为30 m3,并且无药物投放。     

Validation of a Feeding Stimulant Bioassay Using Fish Hydrolysates for the Pacific White Shrimp,Litopenaeus vannamei

A protocol for testing feeding stimulants on Pacific white shrimp, Litopenaeus vannamei, is described. Thirty‐five rectangular tanks (55 L volume) served as the test system into which ten 5–6 g shrimp were stocked. Every tank contained two bowls, each of which contained either 25 feed pellets of a Reference Diet or Test Diet (consisting of the Reference Diet with one test ingredient added). After 1 h, the difference between the number of pellets consumed of the Test Diet and the Reference Diet was used as the Response. Each of the four Test Diets contained a different salmon hydrolysate made from by‐products of the Alaska fish processing industry (included at 50 g/kg). A fifth commercial shrimp diet was also tested. Each Test Diet was tested against the Reference Diet over a 4‐d period in seven replicate tanks. The data were subjected to a one‐way ANOVA and a confidence interval for each treatment response was calculated. The confidence interval was used to assess the test ingredient as a feeding stimulant. Treatment means were compared using Tukey's test (α = 5%). All the hydrolysates tested were found to act as feeding stimulants.