Ingestion of medium chain fatty acids by lactating dairy cows increases concentrations of plasma ghrelin

The purpose of this study was to elucidate the effects of medium-chain fatty acids (MCFAs) on plasma ghrelin concentration in lactating dairy cows. Five early-lactating Holstein cows were randomly assigned to 2 dietary treatments in a crossover design with 2-wk periods. Treatments consisted of diets supplemented or not (control) with calcium salts of MCFAs (MCFA-Ca; 1.5% dry matter). Plasma hormone and metabolite concentrations in blood samples taken from the jugular vein were measured on the morning of feeding on day 14 of each period. Dry matter intake, milk protein, and lactose content of cows fed the MCFA-Ca diet were decreased compared with controls, but with no change in milk yield. Plasma ghrelin concentrations were higher in cows fed the MCFA-Ca diet; however, no significant effect was found on glucagon-like peptide-1 concentrations in plasma. Plasma insulin concentrations decreased, but plasma glucagon concentrations remained unchanged in cows fed the MCFA-Ca diet. The concentrations of nonesterified FAs, total cholesterol, and β-hydroxybutyrate in plasma increased in these cows. In conclusion, dietary MCFAs increase the plasma ghrelin concentrations in lactating dairy cows.     

Abomasal infusion of casein, starch and soybean oil differentially affect plasma concentrations of gut peptides and feed intake in lactating dairy cows

The effects of specific nutrients on secretion and plasma concentrations of gut peptides (glucagon-like peptide-1((7-36)) amide (GLP-1), glucose-dependent insulinotropic polypeptide (GIP), and cholecystokinin-8 (CCK)) differ across species, but are not reported for cattle. Our objective was to determine acute (hours) and chronic (1 week) effects of increased abomasal supply of protein, carbohydrate, or fat to the small intestine on dry matter intake (DMI) and plasma concentrations of GLP-1, GIP, CCK, and insulin. Four mid-lactation Holstein cows were used in a 4 x 4 Latin square design experiment. Treatments were 7-day abomasal infusions of water, soybean oil (500 g/d), corn starch (1100 g/d), or casein (800 g/d). Jugular vein plasma was obtained over 7h at the end of the first and last day of infusions. Oil infusion decreased DMI on day 7, but total metabolizable energy (ME) supply (diet plus infusate) did not differ from water infusion. Casein and starch infusion had no effect on feed DMI; thus, ME supply increased. Decreased DMI on day 7 of oil infusion was accompanied by increased plasma GLP-1 concentration, but decreased plasma CCK concentration. Increased plasma GIP concentration was associated with increased ME supply on day 7 of casein and starch infusion. Casein infusion tended to increase plasma CCK concentration on both days of sampling, and increased plasma GLP-1 and insulin concentration on day 1 of infusion. The present data indicate a sustained elevation of plasma concentration of GLP-1, but not CCK, may contribute to the reduced DMI observed in dairy cows provided supplemental fat.     

Negative energy balance increases periprandial ghrelin and growth hormone concentrations in lactating dairy cows

The reported effects of feeding on growth hormone (GH) secretion in ruminants have been inconsistent, and are likely influenced by energy status of animals. High-producing dairy cows in early lactation and late lactation were used to assess the effects of energy balance on temporal variation of plasma metabolites and hormones. Cows were fed a single diet once daily, and feed was withdrawn for 90 min prior to feeding. Beginning at the time of feed withdrawal, plasma samples were collected via jugular catheters hourly for 24h. Concentrations of non-esterified fatty acids and GH were measured for all samples, while insulin, glucose, and acylated (active) ghrelin were quantified for four sample times around feeding. As expected, calculated energy balance was significantly lower in early lactation than late lactation cows (-43.5 MJ retained/day versus 7.2 MJ retained/day). Following the primary meal of the day, a GH surge was observed in early lactation but not in late lactation cows. This difference was not explained by temporal patterns in non-esterified fatty acid, insulin, or glucose concentrations. However, a preprandial ghrelin surge was observed in early lactation only, suggesting that ghrelin was responsible for the prandial GH surge in this group. Results of a stepwise regression statistical analysis showed that both preprandial ghrelin concentration and energy balance were significant predictors of prandial GH increase over baseline. Adaptations to negative energy balance in lactating dairy cattle likely include enhanced ghrelin secretion and greater GH response to ghrelin.     

Effects of contrasting forage diets on phosphorus utilisation in lactating dairy cows

The effects of different forage mixtures on duodenal flow and faecal output of phosphorus (P) were measured in lactating dairy cows in two experiments. The forages comprised grass silage (GS) alone or mixtures of GS and urea-treated whole crop wheat (WCW). Replacement of GS by high levels of WCW resulted in a significant decrease in total P (TP), water-soluble P (WSP) and acid-soluble P (ASP) intakes, but increased phytate P (PP) and acid-insoluble P (AIP) intakes. Duodenal flows of all P fractions were unaffected by dietary treatments. However, the amounts of all fractions flowing to the intestine were much higher than the amounts consumed—with the exception of AIP, which was unchanged, and PP, which was considerably reduced. Diets did not significantly affect faecal outputs of TP, ASP, PP and AIP; however, faecal outputs of WSP were significantly higher on WCW than GS diets. Inclusion of WCW significantly decreased TP and WSP availabilities in the total tract but did not affect PP and AIP availabilities. A new fraction of P, which was not present in the feeds, was found in significant amounts in the intestines and proved to be soluble in dilute acid but insoluble in water. Estimated annual excretions for a herd of 100 cows ranged from 1550 to 1721 kg for total P of which 337-786 kg was WSP. The results suggest that GS based diets deposit more P in the environment. However, the potential to cause P pollution depends not only on the quantity but also on the nature of faecal P and on soil parameters.     

Use of the D-xylose absorption test to measure abomasal emptying rate in healthy lactating Holstein-Friesian cows and in cows with left displaced abomasum or abomasal volvulus

We determined the abomasal emptying rates of Holstein-Friesian cows at different stages of lactation, with left displaced abomasum (LDA), or immediately after surgical correction of LDA or abomasal volvulus (AV). D-xylose (0.5 g/kg body weight [BW], 50% solution) was injected into the abomasum in healthy cows (group 1, 4-7 days in milk [DIM], n = 7; group 2, 90-120 DIM, n = 7; group 3, > 300 DIM, n = 7) and in cows with LDA (n = 10; group 4). D-xylose was injected into the abomasum during right flank laparotomy in cows with LDA (n = 22; group 5) and cows with AV (n = 15; group 6). The time to maximal serum D-xylose concentration was used as an index of emptying rate. The abomasal emptying rates for cows in groups 1, 2, and 3 were similar, whereas emptying was slower in cows with LDA and in cows after surgical correction of LDA or AV. The abomasal emptying rate of cows with LDA was slowed to a greater extent immediately after surgery, when compared to the rate obtained before surgery. There was no difference in abomasal emptying rate immediately after surgical correction between cows with LDA or AV. The results indicate that the increased incidence of LDA in the first month of lactation is not associated with an intrinsic decrease in abomasal emptying rate in healthy cows. Our findings also demonstrate that surgical correction further slows the emptying rate in cows with LDA.     

Effect of herbage allowance and concentrate supplementation on dry matter intake, milk production and energy balance of early lactating dairy cows

The objective of this study was to investigate the effect of daily herbage allowance and concentrate supplementation level offered at approximately 40 and 80 days in milk (DIM) and the carryover effects at 120 DIM on the production performance of spring calving dairy cows. Sixty-six (30 primiparous and 36 multiparous) Holstein–Friesian dairy cows (mean calving date — 7 Feb ± 9.9 days) were randomly assigned to a 6 treatment (n = 11) grazing study. The experiment was a randomised block design with a 3 × 2 factorial arrangement of treatments (3 daily herbage allowances (DHA's; approximately 13, 16 and 19 kg DM/cow/day; > 4 cm) and 2 concentrate allowances (0 and 4 kg DM/day). Treatments were imposed from 21 February to 8 May. Following this period (subsequent 4-weeks) animals were offered a daily herbage allowance of 20 kg DM/cow/day and no concentrate. Milk production, total dry matter intake (TDMI), energy balance (EB) and blood metabolites were measured on three occasions — at approximately 40, 80 and 120 days in milk, R1, R2 and the carryover period, respectively. Cows offered a low DHA had a lower post-grazing sward height but increased sward utilisation (> 4 cm) during R1 and R2, there was no difference during the carryover period. Concentrate supplementation increased post-grazing sward height by 11% during R2 but had no effect during R1 and the carryover period. Daily herbage allowance had no effect on milk yield or composition during R1 however a low DHA tended to reduce milk yield in R2. Concentrate supplementation increased milk and solids corrected milk (SCM) yield by 4.1 and 2.8 kg/cow/day, respectively during R1 and also increased R2 milk production performance, this effect extended into the carryover period. Offering a low DHA restricted grass dry matter intake (DMI) during R1 and R2 yet concentrate supplementation significantly increased total DMI (2.3 (R1) and 3.0 (R2) kg DM/cow). Animals offered a low DHA had a significantly lower bodyweight (BW) than those offered a medium or high DHA during P1 and P2. Concentrate supplementation increased BW during P1 and P2 (+ 9 and + 14 kg/cow, respectively). There was no effect of treatment on BW during P3. There was no effect of DHA on EB in R1; during R2 animals offered a low DHA had the lowest EB. Concentrate significantly increased EB in R1 and R2 and increased plasma glucose concentration while it decreased plasma NEFA and BHB concentrations. The results of this study indicate that animals should be offered a low DHA up to 80 DIM after which DHA should be increased however animals should also be supplemented with concentrate during the early post-partum period.     

Serum paraoxonase activity in dairy cows during pregnancy

Preparturient dairy cows are at high risk of metabolic and reproductive disorders and oxidative stress is considered to be involved in these events. We investigated the serum paraoxonase activity in dairy cows during pregnancy and alterations in lipid and lipoprotein patterns in this period. The relation between paraoxonase activity and HDL-cholesterol concentration was also compared. The study was carried out on 76 pregnant lactating and 26 pregnant dry Holstein dairy cows. The serum paraoxonase activity was determined by the method of hydrolysing of paraoxon, while triglyceride, cholesterol and HDL-cholesterol concentrations were measured by the enzymatic kit methods. A significantly higher serum triglyceride concentration (P<0.001) was observed in dry cows compared to lactating cows. The total cholesterol and HDL-cholesterol concentrations were significantly lower (P<0.001) in dry cows than in lactating ones. In dry cows, paraoxonase activity was significantly lower than in those lactating (P<0.001). There was no significant difference in paraoxonase/HDL-cholesterol ratio between the investigated groups. It seems that the lower HDL concentration could be one of the causes of reduced paraoxonase activity considering the role of HDL as a carrier of most paraoxonase molecules in the blood. A decreased serum paraoxonase activity could diminish the effectiveness and total capacity of the whole antioxidative system during prepartum period in dairy cattle.     

Effects of selenium yeast on rumen fermentation, lactation performance and feed digestibilities in lactating dairy cows

The objective was to evaluate the effects of selenium-yeast (SY) supplementation on rumen fermentation, lactation performance and feed digestibilities in dairy cows. Twenty-eight multiparous (2.5 ± 0.3 parity) Holstein dairy cows, averaging 625 ± 18.2 kg of BW, 63 ± 3.0 days in milk and average daily milk production of 26.2 ± 0.5 kg/cow were used in a replicated 4 × 4 Latin square experiment. Treatments were: control, LSY, MSY and HSY with 0, 150, 300 and 450 mg selenium yeast (Sel-Plex®, 1 g/kg selenium, produced from Saccharomyces cerevisiae CNCM I-3060) per kg of diet dry matter (DM), respectively. Experimental periods were 45 days with 30 days of adaptation and 15 days of sampling. Ruminal pH was lower for MSY than for control and was linearly (P = 0.03) decreased, whereas total VFA concentration was linearly and quadratically (P ≤ 0.01) increased with increasing SY supplementation, with the least for control, followed by LSY and HSY, and the highest for MSY. Ratio of acetate to propionate was lower for LSY, MSY and HSY than for control, and was linearly and quadratically (P ≤ 0.01) decreased as SY supplementation increased due to an increase in molar proportion of propionate. Ruminal ammonia N content was lower (P ≤ 0.01) for MSY and HSY than for control and was linearly decreased (P ≤ 0.01) with increasing SY supplementation. Dry matter intake, proportions and yields of milk fat, protein and lactose were not affected (P > 0.05). Milk yields and 4% FCM were higher (P ≤ 0.05) for LSY and MSY than for HSY and control. Milk selenium content was linearly and quadratically (P ≤ 0.01) increased as increasing SY supplementation, with the least for control, followed by LSY and MSY, and the highest for HSY. Digestibilities of DM, organic matter (OM), crude protein (CP), ether extract (EE), aNDF and ADF in the total tract were higher (P < 0.01) for LSY and MSY than for control and HSY. The results indicate that supplementation of diet with SY improved rumen fermentation, milk yields, milk selenium, and feed digestion. It was suggested that the SY stimulated the digestive microorganisms or enzymes in a dose-dependent manner. In the experimental conditions of this trial, the optimum selenium-yeast dose was about 300 mg per kg diet DM.     

Milk production responses to pre- and postcalving dry matter intake in grazing dairy cows

Sixty-eight multiparous grazing dairy cows were randomly allocated to two precalving pasture allowances to achieve differential dry matter intakes (DMI) for 29 ± 7.7 d precalving (Low or High DMI; 4.8 or 11.9 kg DM). At calving, cows within each precalving treatment were randomly allocated to one of two levels of feeding (Low or High DMI; 8.6 or 13.5 kg DM) for 35 d postcalving in a completely randomized design and a 2 × 2 factorial arrangement of treatments. Following treatments all cows grazed together and were fed pasture and pasture silage. Daily milk yields were recorded, and fat, protein and lactose concentrations determined weekly for 15 weeks. Blood was sampled weekly pre- and postcalving and analysed for indicators of energy status, growth hormone (GH) and insulin-like growth factor-1 (IGF-1). Body condition score (BCS) at calving was reduced by precalving restriction (P < 0.001; 2.8 and 3.0 for precalving Low and High treatment groups, respectively). Precalving restriction reduced milk fat production by 8.4% during the first 5 weeks postcalving, but differences were not significant subsequently. Postcalving feed restriction reduced yield of fat corrected milk (FCM), fat and protein by 23, 21 and 28%, respectively, during the first 5 weeks postcalving. Decreased (P < 0.05) yields of FCM, fat and protein (11, 10 and 9%, respectively) were also evident for 10 weeks after the feed restriction finished. There was a tendency (P < 0.1) for a precalving × postcalving DMI interaction in milk protein yield during the first 5 weeks of lactation with no effect of precalving level of feeding in cows that were restricted postcalving. The plasma concentrations of non-esterified fatty acids (NEFA), β-hydroxybutyrate (BOH) and GH were elevated in restricted cows precalving, and IGF-1 concentration was reduced. Plasma NEFA and BOH concentrations were elevated postcalving in restricted cows, but no effect of postcalving DMI on GH or IGF-1 concentration was evident. Results suggest that under grazing systems milk production responses to precalving DMI are small, but energy restrictions in early lactations result in significant carryover effects in milk production.     

Oxyntomodulin increases the concentrations of insulin and glucose in plasma but does not affect ghrelin secretion in Holstein cattle under normal physiological conditions

Ghrelin, the natural ligand of the growth hormone secretagogue receptor (GHS-R1a), has been shown to stimulate growth hormone (GH) secretion. Regulation of ghrelin secretion in ruminants is not well studied. We investigated the effects of oxyntomodulin (OXM) and secretin on the secretions of ghrelin, insulin, glucagon, glucose, and nonesterified fatty acids (NEFA) in pre-ruminants (5 wk old) and ruminants (10 wk old) under normal physiological (feeding) conditions. Eight male Holstein calves (pre-ruminants: 52 ± 1 kg body weight [BW]; and ruminants: 85 ± 1 kg BW) were injected intravenously with 30 μg of OXM/kg BW, 50 μg of secretin/kg BW, and vehicle (0.1% bovine serum albumin [BSA] in saline as a control) in random order. Blood samples were collected, and plasma hormones and metabolites were analyzed using a double-antibody radioimmunoassay system and commercially available kits, respectively. We found that OXM increased the concentrations of insulin and glucose but did not affect the concentrations of ghrelin in both pre-ruminants and ruminants and that there was no effect of secretin on the concentrations of ghrelin, insulin, and glucose in these calves. We also investigated the dose-response effects of OXM on the secretion of insulin and glucose in 8 Holstein steers (401 ± 1 d old, 398 ± 10 kg BW). We found that OXM increased the concentrations of insulin and glucose even at physiological plasma concentrations, with a minimum effective dose of 0.4 μg/kg for the promotion of glucose secretion and 2 μg/kg for the stimulation of insulin secretion. These findings suggest that OXM takes part in glucose metabolism in ruminants.     

Relationship between feeding behaviour and feed intake of dairy cows depending on their parity and milk yield

To investigate the relationship between the parameters of feeding behaviour and feed intake, 70 lactating dairy cows (23 primiparous and 47 multiparous) were monitored from the 2nd to 15th week of lactation. Data were collected by using an automatic feeder and electronic identification of individual cows from 10 July 2005 to 16 January 2006. The resulting data of the cows in primiparous and multiparous condition were categorised into groups based on the mean of their milk yield over the first 15 weeks of lactation: primiparous cows with below-average milk yield (LP) and above-average milk yield (HP) with an average of 28.44 and 34.31 kg energy-corrected milk (ECM) per day, respectively, and multiparous cows with below-average milk yield (LM) and above-average milk yield (HM) with an average of 38.70 and 44.49 kg ECM per day, respectively. The parameters of feeding behaviour were calculated based on the estimated meal criterion from pooled data. Parity, level of milk yield, and day had significant effects on some of characteristics of feeding behaviour and feed intake parameters. There was no significant difference in meal duration either between primiparous and multiparous cows or between LP and HP. However, a significant difference between LM and HM was observed. Cows in HM had shorter feeding times but a larger meal size, higher DMI, and feeding rate. Moreover, these cows displayed a stronger correlation between meal duration, daily mealtime and daily feed intake (r = 0.37 and 0.50, P < 0.001, respectively) than any other cow or group of cows of the study. Meal duration, daily mealtime, meal size and daily DMI increased on average about 32%, 20%, 35%, and 22% respectively, considering all milk yield groups from the 2nd to 15th week of lactation.     

Effects of calcium salts of long-chain fatty acids and rumen-protected methionine on plasma concentrations of ghrelin, glucagon-like peptide-1 (7 to 36) amide and pancreatic hormones in lactating cows

Our objective was to determine the effects of calcium salts of long-chain fatty acids (CLFAs) and rumen-protected methionine (RPM) on plasma concentrations of ghrelin, glucagon-like peptide-1 (7 to 36) amide, and pancreatic hormones in lactating cows. Four Holstein cows in midlactation were used in a 4 by 4 Latin square experiment in each 2-wk period. Cows were fed corn silage-based diets with supplements of CLFAs (1.5% added on dry matter basis), RPM (20 g/d), CLFAs plus RPM, and without supplement. Jugular blood samples were taken from 1 h before to 2 h after morning feeding at 10-min intervals on day 12 of each period. CLFAs decreased dry matter intake, but RPM did not affect dry matter intake. Both supplements of CLFAs and RPM did not affect metabolizable energy intake and milk yield and composition. Plasma concentrations of NEFAs, triglyceride (TG), and total cholesterol (T-Cho) were increased with CLFAs alone, but increases of plasma concentrations of TG and T-Cho were moderated by CLFAs plus RPM. Calcium salts of long-chain fatty acids increased plasma ghrelin concentration, and the ghrelin concentration with CLFAs plus RPM was the highest among the treatments. Plasma concentrations of glucagon-like peptide-1, glucagon, and insulin were decreased with CLFAs, whereas adding RPM moderated the decrease of plasma glucagon concentration by CLFAs. These results indicate that the addition of methionine to cows given CLFAs increases plasma concentrations of ghrelin and glucagon associated with the decrease in plasma concentrations of TG and T-Cho.     

Prevalence of endotoxemia in healthy postparturient dairy cows and cows with abomasal volvulus or left displaced abomasum

Left displaced abomasum (LDA) and abomasal volvulus (AV) occur most commonly in postparturient dairy cows. Our main hypothesis was that endotoxemia occurred more frequently in the peripheral blood of cows with LDA or AV than in healthy cows because increased luminal pressure in AV or LDA, or the presence of a hemorrhagic strangulating obstruction in AV, may have injured the abomasal mucosa, thereby facilitating translocation of luminal endotoxin into the circulation. Therefore, our main objective was to compare the prevalence and magnitude of endotoxemia in healthy postparturient cows with the prevalence and magnitude of endotoxemia in cows with AV and LDA. We examined 60 adult dairy cows in early lactation that were diagnosed with AV (n = 15) or LDA (n = 15) or were healthy on physical examination (control group, n = 30). Jugular venous blood was obtained from cows in all 3 groups, and right gastroepiploic venous blood was obtained during surgical correction of AV and LDA immediately after repositioning of the abomasum. Platelet-rich plasma endotoxin concentrations were measured with a chromogenic limulus amoebocyte lysate assay. Endotoxin was detected in jugular vein plasma in 50% (15/30) of control cows; however, the prevalence of endotoxemia was significantly lower (P < .05) in cows with AV (7%, 1/15) or LDA (20%, 3/15). Endotoxin was detected simultaneously in right gastroepiploic and jugular vein plasma in only 1 cow with LDA and 0 cows with AV. Contrary to our hypothesis, we conclude that endotoxemia is infrequently present in postparturient dairy cows with AV or LDA.     

Effects of urinary excretion of nitrogen, potassium and sodium on urine volume in dairy cows

Data of 50 balance measurements were collected from dry and lactating Holstein cows to clarify the effects of urinary excretion of nitrogen (N), potassium (K) and sodium (Na) on urine volume in cows. In dry cows, orchardgrass silage, timothy hay, alfalfa silage and corn silage were offered to meet the TDN requirement. Orchardgrass silage or alfalfa silage diets were offered in switch back trials in lactating cows. There were no relationships between urinary excretion and plasma concentrations of K or Na in cows, but urinary N excretion increased with the increase of plasma urea nitrogen. There was positive correlation between urinary excretion and urinary content of Na, but urinary K contents increased rapidly by 1.3% with the increasing urinary K excretion and thereafter remained almost constant. The increasing urinary K and N excretion enhanced urine volume in cows, but urine production in cows was accurately estimated from the regression equation of urine K excretion on urine volume. Urine volume was not affected by urinary Na excretion. These results suggest that the increase of urine volume in cows affected by the increasing urinary excretion of K and N may be due to the maintenance of urine or plasma osmolality.     

Reproductive performances of dairy cows in smallholder production system in Selalle, Central Ethiopia

A study was conducted to assess the reproductive performance and factors that influence reproductive efficiency of cows in smallholder dairy farms in Selalle, Central Ethiopia. Three hundred dairy farms (average herd size = 8) were visited and data on reproductive, breeding and management histories were collected and analysed. The overall geometric means for calving to conception interval (n = 382) and duration after last calving (n = 422) were 187 and 201 days in pregnant and non-pregnant cows, respectively. The least-squares mean calving to conception interval was higher (p < 0.05) in mixed crop–livestock production (MCLP) than in small urban dairy production (SUDP) systems and was lower (p < 0.01) in non-suckling than in suckling cows. District significantly influenced (p < 0.01) the least-squares mean duration after last calving and, among the districts, non-pregnant cows in Wuchale-Jida had the highest values, whereas cows in Sululta and Mulo had the lowest values. The overall average number of services per conception (±SD) and the first service conception rate were 1.6 ± 1.0 (n = 382) and 56% (n = 456), respectively. The prevalences of abortion, dystocia (assisted parturition), retained fetal membrane, vulval discharge/endometritis and pre-weaning calf mortality were 1.4%, 1.3%, 5.4%, 2.8% and 17.4%, respectively. The present estimates of extended calving to conception interval and duration after last calving indicate poor reproductive performances of cows in Selalle smallholder dairy farms. The pre-weaning calf mortality rate is highly significant. Accordingly, a further detailed investigation is necessary to identify and quantify the specific reproductive disorders and associated interacting factors attributing to such poor performance and to determine the causes and predisposing factors behind such high calf mortality.     

Effect of diets containing sulfate or chloride-based anionic salts,fed to grazing prepartum dairy cows,on concentrations of Ca in plasma,disease incidence and milk yield

AIMS: To compare the effect of two partial mixed ration diets containing either sulfate or chloride-based anionic salts, fed to grazing prepartum dairy cows, on concentrations of Ca, Mg, P and beta-hydroxybutyrate (BHB) in plasma, disease incidence and milk yield during the early postpartum period.

METHODS: The study was conducted on a seasonal-calving grazing dairy farm located in Benton (MO, USA). In August 2016, two groups of 200 cows were randomly assigned at 30 days before expected parturition to receive either a sulfate or chloride-based anionic diet, to achieve a dietary cation–anion difference (DCAD) of ?25?mEq/kg DM. Cows were fed partial mixed rations to provide 50% of their DM intake, with 50% provided by grazing fescue pasture. Urine samples were collected from 20 cows from each group once a week for 5 weeks until calving for pH assessment. At parturition, 42 cows per group were selected at random and blood samples collected on Days 1, 2, 3 and 7 postpartum. The study continued until 100 cows per group calved. Health events and cumulative milk yield until 30 days postpartum were recorded. Concentrations of Ca, P, and Mg in plasma at Days 1, 2, 3, and 7, and BHB in plasma at Day 7 postpartum were assessed.

RESULTS: Mean urine pH was lower in cows in the chloride than sulfate group (p≤0.06) on four of five sampling occasions. Mean concentrations of Ca in plasma on Day 1 were 2.00 (95% CI=1.94–2.05) and 1.91 (95% CI=1.88–1.97) mmol/L for the chloride and sulfate groups, respectively (p=0.15), and on Day 3 were 2.03 (95% CI=1.97–2.08) and 1.90 (95% CI=1.84–1.96) mmol/L, respectively (p=0.038). Concentrations of Mg, P and BHB in plasma and incidence of diseases postpartum were similar in both groups (p>0.05). There were no cases of clinical hypocalcaemia in either group.

CONCLUSIONS AND CLINICAL RELEVANCE: Prepartum cows fed a partial mixed ration with a negative DCAD containing chloride-based anionic salts and free access to a fescue pasture had lower prepartum urine pH, and higher concentrations of total Ca in plasma during the first week postpartum, than cows receiving a partial mixed ration containing sulfate-based anionic salts.     

Performance of free suckling dairy calves in an automatic milking system and their behaviour at weaning

Abstract

The performance of dairy calves allowed to suckle freely (FS) until eight weeks of age in a cubicle system with automatic milking was compared to automatic teat-feeding with low milk (LM) or high milk (HM) substitute allowances. Weight gain and feed intake of FS (n = 13), LM (n = 23) and HM (n = 22) calves were recorded until two weeks after abrupt weaning, and their behaviour was studied during weaning. FS calves had higher weight gain, but much lower solid feed intake until weaning, than LM and HM calves and their advantage in weight remained throughout the study despite very low post-weaning gain. During the first 24 hours after weaning, FS calves displayed more behavioural signs of stress. However, at 72 hours after weaning, behaviour was similar for all treatments. Methods to stimulate solid feed intake before weaning need to be developed to draw advantage of the FS system.     

Effect of dietary phosphorus content on milk production and phosphorus excretion in dairy cows

Background

Phosphorus (P) supplementation is costly and can result in excess P excretion. This study investigated the effects of reducing dietary P on milk production and P excretion in dairy cows over a full lactation.

Method

Forty-five multiparous Holstein dairy cows were divided into 15 blocks according to expected calving date and previous milk yield, and assigned randomly to one of the three dietary treatments: 0.37, 0.47, and 0.57% P (DM basis); these P levels represent the NRC recommendations, Chinese recommendations, and the amount of dietary P commonly fed by Chinese dairy farmers, respectively. Average daily feed intake was calculated from monthly data on feed offered and refused. Milk yields of individual cows were recorded weekly, and milk samples were taken for analysis of protein, fat, solids-not-fat, lactose, and somatic cell count. Blood samples were collected on days −6, −3, 0, 3, 6 relative to calving, and then monthly throughout lactation, and analyzed for P and Ca concentrations. Spot samples of feces and urine were collected for 3 consecutive d during weeks 12, 24, and 36, and P concentrations were analyzed. Reproduction and health data were recorded.

Results

Dietary P did not affect dry matter intake or milk yield (P > 0.10). Milk fat content was slightly higher in cows fed 0.37% P than in cows fed 0.47% P (P = 0.05). Serum concentrations of P and Ca did not reflect dietary P content (P > 0.10). Fecal and urinary P both declined linearly (P < 0.05) as dietary P decreased from 0.57 to 0.37%. Fecal P content was 25% less when dietary P was 0.37% compared to 0.57%. Health events and reproductive performance were not associated with dietary P content (P > 0.05).

Conclusions

Lowering dietary P from 0.57 to 0.37% did not negatively affect milk production, but did significantly reduce P excretion into environment.     

The prediction of the intake potential of grass silage in the supplemented diets of lactating dairy cows

This study was undertaken to develop models which could be used in conjunction with the near infrared reflectance spectroscopy (NIRS) analysis of grass silage to accurately predict the intake potential of grass silage when offered to lactating dairy cows as part of a mixed diet. Empirical models were developed with data collected from two large-scale studies carried out at the Institute. The models comprised of (1) a linear equation for converting the NIRS-based predicted intake of a given silage for beef cattle to dairy cows and (2) a model which corrected the intake potential of the grass silage for supplementary concentrates. Furthermore, a milk yield adjustment factor of 0.14 kg DM/kg milk was utilised to standardise milk yields. Both linear and exponential models were developed to describe the decrease in silage intake as concentrate intake increased, with y-axis intercepts corresponding to unsupplemented silage intakes (NIRS-based predictions for beef cattle adjusted for dairy cows) and common x-axis intercept of 168.0 (SE=20.50) and 203.8 (SE=5.64) g/kg W^0.75, respectively, corresponding to concentrate intake when offered as a sole feed. A common r parameter (model curvature) of 1.0047 (SE=0.00397) was assumed for the exponential model. When the models were validated against the data from an independent study, the predictions from the two models were not significantly different, giving R² values of 0.70. The intercept and slope from the linear model were 5.39 and 1.01, respectively, and the intercept and slope from the exponential model were 6.10 and 0.98, respectively. Both intercepts and slopes were not significantly different from 0 and 1, respectively. Ninety-three percent of predictions were within 10% of observed intakes in the validation data.     

Possible causes and treatment strategies for the estrus and ovulation disorders in dairy cows

The reproductive performance of dairy cows has declined, along with an increase in their milk yield. First-service conception rates in lactating dairy cows are often lower than 50%. The precise detection of estrus is an important factor in the reproductive management of dairy cows for successful fertilization and pregnancy. However, estrus expression has been decreasing in modern dairy cows, affecting the detection rate of estrus. In addition to estrus, a high incidence of ovulation disorders affects the fertility of dairy cows. To address these problems, it is necessary to understand the changes in the endocrine functions that underlie estrus and ovulation disorders, and to develop effective treatment strategies. Recent studies have revealed that neurokinin B and neurokinin 3 receptor signaling play important roles in the regulation of the secretion of gonadotropin-releasing and luteinizing hormones, suggesting a potential clinical avenue for the stimulation of gonadal function. In this review, I have discussed the problems in estrus and ovulation disorders in modern dairy cows as well as the possible applications of neurokinin 3 receptor agonists in the treatment of these disorders.