The influence of rearing temperature on early development and growth of spotted wolffish Anarhichas minor (Olafsen)

Temperature influenced the developmental rate, survival and early growth of eggs and embryos of spotted wolffish, Anarhichas minor (Olafsen), an interesting candidate for cold water cultivation. The total incubation period decreased from 220 days at 4 °C (880 daydegrees), to 177 days at 6 °C (1062 daydegrees) and 150 days at 8 °C (1200 daydegrees) in these experiments. The proportion of normal embryos and survival of eggs until hatching were highest when the eggs were incubated at 6 °C. During the incubation period, the embryo and yolk sac size at 280 daydegrees was not significantly different but at 850 daydegrees the embryo size was inversely related to temperature and the remaining yolk sac size positively correlated with the incubation temperature. The transformation of yolk to body mass during incubation appeared to be most efficient at 4 °C, and the embryos hatched with a larger visible yolk sac at 6 and 8 °C. The largest larvae (wet‐weight) hatched from the largest eggs and the egg groups incubated at the lowest temperature (4 °C). There was no effect of temperature on meristic characters. During 6 weeks post‐hatching, all larvae from the three temperature groups were fed formulated dry feed in excess at 8 °C in low water‐level raceway systems. During startfeeding, the larvae from eggs incubated at the lowest temperature (4 °C) showed the highest growth rates (SGR). Best survival of larvae was noted among batches incubated at 6 °C.     

What can we learn by studying dead fish fry?

This study investigated the influence of temperature (4, 8 and 12°C) on development and survival of brown trout (Salmo trutta) fry. The three aims of this study were: (a) to propose a typology of malformations; (b) to compare malformation types between live and dead fry and (c) to establish relationships between temperature and malformation occurrences. It was found 20 single malformations and 39 combinations of two or more malformations. Comparison between dead and live fry at different development stages (hatching, emergence and first food intake) showed that malformations of yolk sac were predominant at hatching and then decreased, while malformations of skeleton or multiple malformations were higher thereafter. All dead fry, and only 14% of live fry were malformed. Dead fry were mainly characterized by yolk sac malformations and multiple malformations whatever the temperature. Live fry showed a higher rate of skeleton malformations at 12°C, and the different types of malformations were equally represented at two other temperatures (4 and 8°C). To conclude, it is suggested that some malformations (yolk sac at hatching, yolk sac associated with skeleton malformations at emergence and skeleton at first food intake or combinations of malformations at all stages)might be lethal as they were founding dead fry and that temperature influences differently the occurrence of malformations.     

Effect of temperature on the hatching success of the eggs of Japanese whiting, Sillago japonica Temminck & Schlegel, during the spawning season

Abstract. Hatching responses of the Japanese whiting, Sillago japonica Temminck et Schlegel, to a series of temperature changes were measured by exposing the fertilized eggs to eight constant incubation temperatures which ranged from 20·0 to 34·0°C. For a control, hatching temperature was kept the same as temperature of the ambient environment. Hatching responses were expressed as hatching percentages. Altogether 18 experimental trials were conducted during the natural spawning season of the species which extended over a period of 2 months from late July to mid-September 1988, when seawater temperature varied between 24·0 and 30·0°C. Optimum and limiting temperatures were recorded and the data were optimally fit to the quadratic model. Results indicated that viable hatch occurred at almost all ranges of hatching temperature from 22·0 to 32·0°C. However, no hatching was recorded at either 20·0 or 32·0°C. The experiment showed that the optimum hatching temperature varied with the ambient temperature changes during the spawning season, indicating the latter to be a dependent factor for any hatching success.     

Induced breeding and larval rearing of the endangered Australian freshwater fish trout cod, Maccullochella macquariensis (Cuvier) (Percichthyidae)

Abstract. The endangered Australian freshwater fish trout cod, Maccullochella macquariensis (Cuvier), was the subject of a captive breeding programme to produce fry for reintroduction into the wild. Trout cod broodfish were maintained in earthen ponds for up to 5 years and underwent gonadal maturation each spring but did not spawn in the ponds. Infestations of the protozoan parasite Chilodonella hexasticha caused the death of at least 21 broodfish. Mature fish, removed from ponds when water temperatures had reached or exceeded 16°C, had a higher proportion of atretic oocytes and fewer fish spawned successfully compared to fish removed at lower temperatures. Ovulation was induced by a single injection of 1000–3000 iu/kg HCG. Between 1188 and 11338 eggs ranging from 2·5 to 3·6 mm in diameter were stripped from individual fish. Hatching commenced on days 5–9 and continued for up to 10 days (at 15·5–23°C). Larvae commenced feeding on days 21–25. Trout cod larvae were grown out to fry (363.3–48.6mm total length [TL]) in fertilized fry rearing ponds then released. Between 1986 and 1989, 8420 trout cod fry were released into several sites in the upper Murray River and upper Murrumbidgee River, and reports indicate that released fish are surviving.     

Effect of stocking density on growth and survival of Oreochromis niloticus (L.) fry in the hatchery

Abstract. The effect of stocking density on growth and survival of Oreochromis niloticus (L.) fry was evaluated. O. niloticus fry (average weight, 10·56 ± 0·28mg and average length. 9·09 ± 0·05nim) were stocked in 2–1 tanks at 2, 5, 10, 15 and 20 fry/1 and reared for 33 days post fertilization, at 30°C (±1°C). Mean lengths, mean weights, and specific growth rates were found to be significantly lower ( P < 0·05) at the higher stocking densities. The coefficient of variation for the five stocking densities was significantly ( P < 0·05) different. Condition factors, however, were not significantly ( P < 0·05) different and survival was high at all density treatments. These data suggest that the culture of O. niloticus is feasible at the density groups tested but 5–10fry/I is recommended for fry culture in the hatchery, if a more uniform size is desired.     

The Effects of Temperature and Salinity on Early Life Stages of Black Sea Bass Centropristis striata

Along the Atlantic coast black sea bass occur from the Gulf of Maine to Florida and support important commercial and recreational fisheries. Interest in commercial production of black sea bass has increased in recent years due to high demand and limited seasonable availability. Efforts towards large-scale production have been hampered by a high incidence of early larval mortality. Two of the most important environmental variables affecting hatchery production of marine finfish larvae are temperature and salinity. In the wild, larval black sea bass are found in waters with temperatures of 12–24 C and salinity levels of 30–35 ppt. Studies were conducted to define the temperature and salinity ranges that support growth and development of black sea bass during early life stages. Three developmental phases were investigated: 1) fertilization to hatch: 2) hatch through yolk sac absorption: and 3) during the initial exogenous feeding stage (5–14 days post hatch: DPH). Fertilized eggs were obtained by manual spawning of fish following administration of LHRH_a. Fertilized eggs were transferred to 300-mL glass Petri dishes or 500-mL beakers to assess the effects of salinity and temperature through hatch and yolk sac absorption, respectively. To determine environmental effects on growth and survival during initial exogenous feeding 400 actively feeding larvae were cultured in green water and fed enriched rotifers for a 9-d period. For investigation of the effect of salinity, sea water (35 ppt) was diluted gradually to 15, 20, 25, and 30 ppt and maintained at 21 C. For examination of the effect of temperature, seawater was adjusted from 21 C to 12, 15, 21, 27, or 30 C at a rate of 3 C/h. No eggs hatched at 12 C or when salinity was maintained at 0 or 5 ppt. Hatching was uniformly high (≥ 85%) at temperatures between 15 and 27 C and at salinities ≥ 15 ppt. Survival through yolk sac absorption was greatest at temperatures between 18 and 27 C and at salinities ≥ 20 ppt. Survival through first feeding stage was highest at temperatures ≥ 18 C and 30 ppt salinity. Larval growth through first feeding was not significantly affected by salinity level but did increase with rearing temperature. The results indicate that survival and development of black sea bass during early life stages are most favorable at temperatures >18 C with salinity levels approaching full strength seawater.     

黑龙江茴鱼胚胎的发育及仔、稚、幼鱼的生长

采用Bouin氏液固定、剥离卵膜的方法对黑龙江茴鱼(Thymallus arcticus grubei Dybowski)的胚胎发育及孵出后仔鱼卵黄囊的吸收情况进行了观察,同时测定65日龄内的仔、稚、幼鱼生长状况。结果显示:黑龙江茴鱼卵是典型的端黄卵,其卵裂方式为盘状卵裂。胚胎发育可分为22个期,包括受精卵、2细胞期、4细胞期、8细胞期、16细胞期、32细胞期、64细胞期、多细胞期、囊胚早期、囊胚中期、囊胚晚期、原肠早期、原肠中期、原肠晚期、神经胚期、胚孔封闭期、眼囊出现期、胸鳍芽出现期、晶体出现期、眼色素沉积期、循环期和出膜期,至发眼(晶体出现期)需75.84℃.d,至破膜需117℃.d;受精卵膜较鲑科鱼类薄而柔软,胚体头尾绕卵黄囊超过一周,晶体出现在眼色素沉积期之前;仔鱼卵黄囊的体积随着日龄的增加而逐渐减小,4日龄前吸收较快,此后吸收相对较慢;仔鱼在240℃.d(11日龄)左右时出现鳔并开始上浮,260℃.d(16日龄)左右时开口;积温达到346.9℃.d(20日龄)时卵黄囊完全被吸收,仔鱼期结束,进入稚鱼期;稚鱼在36日龄之前生长相对较缓慢,在36日龄后增长较快;在积温达到546.3℃.d(38日龄)时,稚鱼奇鳍褶开始退化,进入幼鱼期。     

Combined effects of temperature and salinity on yolk utilization in Nile tilapia (Oreochromis niloticus)

The combined effects of temperature and salinity on the yolk utilization of sac fry in Nile tilapia (Oreochromis niloticus) were investigated using central composite experimental design and response surface approach. Based on the preliminary trials, temperature was determined to range from 22 to 34°C, and salinity ranging from 2 ppt to 10 ppt. The utilization was mensurated in terms of yolk sac volume. Results showed that the linear effects of temperature and salinity on the yolk utilization was significant (P < 0.01); the quadratic effects of and the interaction between the two factors were significant (P < 0.05); temperature was more important than salinity in influencing the yolk utilization. The model equation of yolk sac volume towards temperature and salinity was established. From those high R² values, the model had excellent goodness of fit to experimental data and could be applied for predictive purpose. What with the production cost, it is suggested that the temperature/salinity combination, i.e. 28–30°C/4–6 ppt, be employed during the period of sac fry rearing, in which the yolk utilization was on average 98.6%.     

Mating and spawning of freshwater crayfish, Austropotamobius pallipes Lereboullet, under laboratory conditions

Abstract. The study includes mating and spawning data of freshwater crayfish, Austropotamobius pallipes Lereboullet, obtained in four consecutive years (1987–1990). A total number of 586 wild-caught female A. pallipes in the 21·65 mm to 45·60mm carapace length (CL) size were held under laboratory conditions at different dates in September–October. Initial densities at mating time were 21 and 24 crayfish/m² with a 1:2 male:female ratio. High percentages of mating were obtained (97·4–100%) except in 1989 (57·5%). In all years, most of the matings (90%) were concentrated in a period of 8–12 days with mean water temperatures between 12°C and 13·5°C. Spawning took place a few days after mating (minimum 2 days, maximum 14 days) at mean water temperatures between 8·2°C and 10·8°C. In the first 3 years, almost 100% of mated females spawned. However, in the fourth year (1990), when the mean size of crayfish was smaller, only 72·4% of mated females spawned. The mean number of pleopodal eggs was 64 (maximum 220, minimum 18). Egg diameter ranged between 2·30 and 3·25 mm (mean value 2·78 mm). Pleopodal egg number was positively correlated with carapace length ( r = 0·72).     

The influence of fish age and water temperature on mortalities of rainbow trout, Salmo gairdneri Richardson, caused by a European strain of infectious pancreatic necrosis virus

Abstract. Rainbow trout fry were infected by a pathogenic Sp type of infectious pancreatic necrosis virus isolated in France. Fry held at 10°C and infected at different ages showed a decrease of sensitivity with increasing age and ceased to be susceptible to the disease when 20 weeks old. Mortality was delayed at 6°C and lowered or suppressed at 16°C. When fry were moved from 10 to 16°C before infection mortality was also lowered but not when they were moved from 16 to 10°C. Late infection of siblings kept at different temperatures before infection suggested a relation between the number of degrees x days and the final mortality recorded.     

On the induced spawning and larval rearing of milkfish,Chanos chanos (Forskal)

A female milkfish, captured at sea, was injected with two hormonal injections of acetone-dried salmon pituitary powder and human chorionic gonadotropin, plus Vitamin B complex. It was stripped, and produced 128,000 ripe eggs with an average diameter of 1.15 mm. Fertilization rate was 38% following artificial fertilization with milt from an uninjected male. A total of 36,000 larvae hatched (74% of fertile eggs) after 26–32 h at 34 ‰ salinity and 27–32°C. The newly hatched larvae measured 3.4 mm in mean total length and possessed a large yolk sac. The mouth of the larvae opened about 54 h after hatching. The larvae were fed with fertilized oyster eggs, rotifers, copepods, brine shrimp, flour and prepared feed, together with Chlorella. A critical period was between the 4th and 6th days with mortality over 80%. The larvae started increasing in length by Day 8, and had the appearance of the wild fry by Day 11. On Day 13 a pigmentation pattern developed and the biggest larva measured 10.0 mm. By Day 18 the larvae measured 12.5 mm, and 14.5 mm by Day 21. A total of 2,859 fry was obtained; the highest larval survival rate obtained from different experimental groups was 46.8%.     

Thermal tolerance of a rainbow trout <Emphasis Type="Italic">Oncorhynchus mykiss</Emphasis> strain selected by high-temperature breeding

ABSTRACT:   Thermal tolerance was studied in a rainbow trout strain successively selected through high temperature breeding at 20–27°C since 1966 in Miyazaki Prefecture, Japan. The hatching rate and fry mortality at high temperatures were examined in the selected strain along with normal strains cultured at water temperature of 9–17°C. The hatching rate of embryos fertilized at either 10 or 14°C and subsequently subjected to high temperatures in the blastula or neurula stage of the selected strain, was marginally higher than that of the normal strain counterparts. The upper 50% lethal temperatures (LT₅₀) for embryos in the early segmentation, blastula and neurula stages of the selected strain were also higher than those of the normal strain counterparts. Death temperatures and LT₅₀ of fries acclimated to 20°C of the selected strain were significantly higher than those of the normal strains. However, no difference in the critical thermal maximum was detected between the different strains. These results suggest that the selected strain of rainbow trout established by selecting successively for many generations at high temperatures acquired a degree of thermal tolerance.     

Effects of incubation water hardness and salinity on egg hatch and fry survival of Nile tilapia Oreochromis niloticus (Linnaeus)

This study examined the effects of water hardness and salinity on yolk sac larvae and swim‐up fry survival of Nile tilapia, Oreochromis niloticus (Chitralada strain), eggs during artificial incubation. Four experiments were conducted to evaluate the effects of hardness, salinity and the sources of saline incubation water. High water hardness treatments (500–4200 mg L^?1 as CaCO₃) resulted in higher yolk sac larvae and swim‐up fry survival than low water hardness treatments (50.0 and 132 mg L^?1 as CaCO₃); although yolk sac larvae and swim‐up fry survival did not differ among the high or low hardness treatments. Salinity of 4.0 g L^?1 using seawater, and 4.0 and 8.0 g L^?1 using unprocessed common salt resulted in the higher survival rate of yolk sac larvae and swim‐up fry than other salinity treatments. Yolk sac larvae and swim‐up fry survival was found to decrease with the increase in salinity and increase with the increase in water hardness. The present study demonstrated the positive effects of increased water hardness level (>132 mg L^?1) on yolk sac larvae and swim‐up fry survival. The study also showed that seawater salinity of 4 g L^?1 was the most appropriate salinity level for incubating Nile tilapia eggs.     

Some effects of temperature and salinity on laboratory-reared eggs and larvae of Polydactylus sexfilis (Pisces: Polynemidae)

Effects of temperature and salinity on eggs and yolksac larvae of Polydactylus sexfilis (Cuvier and Valenciennes) were examined in laboratory experiments. Data on developmental rates as influenced by temperature are presented. Larval length at 95% yolksac absorption was maximized between 23.8 and 28.6°C. Based on the development of functional eyes and jaws, larvae were judged capable of feeding before the yolk was completely absorbed. Larvae incubated at intermediate temperatures also had larger amounts of yolk remaining when eyes and jaws were judged functional. Temperature and salinity effects on hatching success, survival at the end of the yolksac stage, and morphological abnormalities were studied in a 10 × 5 (temperature × salinity) array of treatments. In 34‰ sea water, normalized larval survival at the end of the yolksac stage was greater than 50% between temperatures of 21.9 and 28.0°C. Larval survival decreased at lower temperatures and salinities. Proportions of abnormal larvae increased at temperature and salinity extremes, and normal development was maximized between 26 and 34‰. Larvae (74 h after fertilization) were more tolerant to extreme high temperatures than were newly fertilized eggs. Upper salinity tolerance limits of 42-h larvae were greater at 26.2°C than at 23.5 or 29.2°C, and lower salinity was less tolerated at the two extreme temperatures. Based on the results, recommended temperatures and salinities for rearing P. sexfilis eggs and early larvae are 24–28°C and 26–34‰.     

Utilization of free amino acids, yolk proteins and lipids in developing eggs and yolk-sac larvae of walleye pollock Theragra chalcogramma

ABSTRACT:   To elucidate the utilization of the major yolk nutrient stocks in eggs and larvae of walleye pollock Theragra chalcogramma , the contents of free amino acids (FAA), the major yolk protein (180 kDa lipovitellin originated from vitellogenin B in ovulated eggs: oLv B), and lipids were measured. Most eggs hatched 18 days after fertilization at 5°C, and all larvae absorbed almost all their yolk mass by 28 days. The total FAA content showed no change during the first 6 days, and then decreased to 28% of the initial level by 18 days. The oLv B contents, measured by an enzyme-linked immunosorbent assay using a specific antiserum against oLv B, gradually decreased from 6 to 18 days, followed by a rapid decline. The content of phospholipids (PL) and triacylglycerols (TG) showed no marked change until hatching, and then decreased until disappearance of yolk sac. From these results, it is proposed that there are two main periods for nutrient utilization in embryos and larvae of walleye pollock. In the first period, FAA was mainly utilized until 18 days after fertilization. Active utilization of oLv B and lipids (PL and TG) instead of FAA occurred during the second period from 18 to 28 days.     

Effect of water temperature on the growth performance and digestive enzyme activities of Chinese longsnout catfish (Leiocassis longirostris Günther)

The present study was carried out to investigate the influence of water temperature on the growth performance and digestive enzyme (pepsin, trypsin and lipase) activities of Chinese longsnout catfish. Triplicate groups of Chinese longsnout catfish (35.6±0.48 g, mean±SE) were reared at different water temperatures (20, 24, 28 and 32 °C). The feeding rate (FR), specific growth rate (SGR) and feed efficiency ratio (FER) were significantly affected by water temperatures and regression relationships between water temperature and FI, SGR as well as FER were expressed as FR=−0.016 T ²+0.91 T −10.88 ( n =12, R ²=0.8752), SGR=−0.026 T ²+1.39 T −17.29 ( n =12, R ²=0.7599) and FER=−0.013 T ²+0.70 T −8.43 ( n =12, R ²=0.7272). Based on these, the optimum temperatures for FR, SGR and FER were 27.66, 26.69 and 26.44 °C respectively. The specific activities of digestive enzymes at 24 or 28 °C were significantly higher than that at 20 or 32 °C. In addition, there was a significant linear regression between FR or SGR and specific activities of pepsin and lipase, which indicated that pepsin and lipase played important roles in regulating growth through nutrient digestion in Chinese longsnout catfish.     

Changes in lipid class and fatty acid composition during development in pike (Esox lucius L) eggs and larvae

To establish the changes which occur during embryogenesis and early larval development, eggs, yolk sac larvae and swim-up larvae of pike were examined for lipid class and fatty acid composition. At a water temperature of 15.5°C, the embryonic phase was short (6 days) and characterized by a 41.3% decline in the lipid content of eggs, accompanied by large reductions in the amount of phosphatidylcholine (41.4% decrease), sterol esters and triacylglycerols (respectively a 41.2% decrease and a 58.1% decrease), but not phosphatidylethanolamine which increased markedly (35.6%). By the time of yolk sac absorption (7 to 11 days after fertilization) the larvae remained inactive and a limited utilization of lipids was observed. Yolk sac phosphatidylcholine was selectively incorporated into larval bodies while the levels of other lipid classes remained unchanged in the yolk. When the swim bladder was filled and the swimming stage was reached (11 days to 13 days af), the yolk was completely depleted and yolk phosphatidylcholine together with yolk triacylglycerols were catabolised. Yolk phosphatidylethanolamine and yolk sterol esters were partly incorporated into the body lipids. In the subsequent swim-up larval stage (13 to 15 days af), a steady decrease in lipids was observed (41.6%). Fluctuations in the levels of polyunsaturated fatty acids, monounsaturated fatty acids or saturated fatty acids examined from eggs or larvae were consistent with changes in lipid classes during pike development. During yolk sac absorption, pike incorporated yolk PUFA released on hydrolysis of phosphatidylcholine into the larval body. The results are discussed with reference to water temperature and in relation to the ontogenic and ecological context of pike development. This revised version was published online in July 2006 with corrections to the Cover Date.     

The effect of temperature on early development of barbel Barbus barbus (L.)

The rate of swelling of barbel Barbus barbus (L.) eggs and of embryonic development increased with temperature (from 12 to 22°C). Survival of embryos decreased during the embryonic development and the highest mortality at each developmental stage occurred at 12 and 22°C. Body malformations in embryos during cleavage and organogenesis were the most frequent at 12, 14 and 22°C. During the embryogenesis, three types of embryonic body malformations were observed: yolk sac oedema, spine curvature and shortening of body. At all temperatures, most of larvae hatched with tail first but at 12 and 22°C significantly more larvae hatched with yolk sac compared to the other temperatures. The highest percentage of normal viable larvae was obtained at 14 and 18°C. Larval malformations and dead larvae were significantly most frequent at 12 and 22°C compared to the other groups. At all temperatures, spine curvatures and yolk sac deformation were the most frequent types of larval deformations.     

Egg incubation and larval rearing of navaga (Eleginus navaga Pall.), polar cod (Boreogadus saida lepechin) and arctic flounder (Liopsetta glacialis Pall.) in the laboratory

The embryonic and larval development of three White Sea cold-water fish species, rate of yolk sac absorption, age at first feeding and their survival and growth when fed different food organisms, were studied.Eggs were obtained from spawners in the Bay of Kandalaksha, White Sea, and incubated in troughs and aquaria at a mean temperature of 1.5 °C, slightly above that of the sea. The incubation period for polar cod eggs lasted 35 days, for arctic flounder, 42 days and for navaga eggs, 48 days. Emergent larvae were 5.5–6.0 mm long and began feeding at 2–4 °C, 5–6 days (navaga) and 12–14 days (polar cod) after hatching, when their yolk sac was still fairly large.They were fed day-old Artemia nauplii and zooplankton taken from the sea and consisting of Calanus and Pseudocalanus nauplii 400–600 μ in length.The period of establishing first feeding is the most critical for larvae.     

The first spontaneous spawning of European hake Merluccius merluccius L.: characteristics of eggs and early larval stages

For the first time, a spontaneous spawning of hake was recorded in Spain in April 2009. The spawn was obtained from broodstock kept in captivity for two years at the facilities of the Spanish Institute of Oceanography in Vigo (NW Spain). Eggs were transparent, spherical and had an average diameter of 1.067 ± 0.024 mm; yolk occupied the majority of egg volume. The oil droplet had a diameter of 0.27 ± 0.03 mm. The incubation period of the eggs lasted for 4 days at 14°C and the duration from hatching to the total absorption of the yolk sac was between 5–7 days after hatching, at the same temperature. Newly hatched larvae had an average total length of 3.20 ± 0.13 mm and began feeding 6 days after hatching; a daily growth rate of 0.158 mm day‐1 was observed from hatching to yolk sac consumption. This paper describes the daily evolution of biometric and morphological characteristics of the different stages of embryos and larvae of European hake up to the age of 19 days.