共查询到12条相似文献,搜索用时 15 毫秒
1.
L. De Temmerman J. Wolf J. Colls M. Bindi A. Fangmeier J. Finnan K. Ojanper H. Pleijel 《European Journal of Agronomy》2002,17(4):243-255
The main objective of the CHIP project was to perform ‘standardised’ investigations of potato (Solanum tuberosum L. cv Bintje) responses to increased O3 and CO2 concentrations by means of open-top chambers (OTC) and free air carbon dioxide enrichment (FACE) systems. The experimental sites are located across Europe representing a broad range of different climatic conditions. In 1998 and 1999 a total number of 12 OTC experiments and four FACE experiments were conducted. According to the specific needs for subsequent modelling purposes, environmental data were collected during experiments, i.e. air temperature, global radiation, air humidity (vapour pressure deficit (VPD)), soil moisture and trace gas concentrations. In the present paper, the results of these measurements are summarised. It was shown that the experiments covered a considerable range of growing season mean air temperatures (13.8–19.9 °C) and global irradiances (12.0–21.3 MJ m−2 per day), the most important driving variables for crop growth simulation models. Analysis of the soils used during the experiments demonstrated that in most cases sufficient nutrient elements were available to guarantee an undisturbed growth. Mean concentrations of CO2 and O3 in ambient air and in different treatments illustrate the observed variability of trace gas exposures between different sites and experiments. However, the effects of these parameters on growth and yield are subject of separate papers. The general climatic conditions across Europe are also causing important growth and yield effects. Comparison of marketable tuber yields revealed an increase at higher latitudes. This result was associated with lower temperatures and VPD and longer day lengths at the higher latitudes, which in turn were associated with longer growing seasons. 相似文献
2.
J. Craigon A. Fangmeier M. Jones A. Donnelly M. Bindi L. De Temmerman K. Persson K. Ojanpera 《European Journal of Agronomy》2002,17(4):273-289
Central to the CHanging climate and potential Impacts on Potato yield and quality project (CHIP) was the consideration of the potential impacts of ozone and CO2 on growth and yield of future European Potato crops. Potato crops, cv. Bintje, were exposed to ambient or elevated ozone; targeted daily average, 60 nl l−1 for 8 h, and ambient or elevated CO2; targeted 680 μl l−1 averaged over the full growing season, in open top chambers (OTCs) at six European sites in 1998 and 1999, or to elevated CO2 (550 μl l−1) in Free Air Carbon dioxide Enrichment facilities (FACE) at two sites in both years. Some OTC experiments included 550 μl l−1. Above and below ground biomass were measured at two destructive harvests; at maximum leaf area (MLA) and at final-harvest. Final-harvest fresh weight yields of marketable-size tubers, >35 mm diameter, from ambient conditions ranged from 1 to 12 kg m−2. There was no consistent (P>0.1) CO2×O3 interaction for growth or yield variables at either harvest. No consistent effects of ozone were detected at the maximum-leaf-area harvest. However, at final harvest, ozone had reduced both above-ground biomass and tuber dry weight (P<0.05), particularly of the largest (>50 mm) size class. These yield losses showed linear relationships both with accumulated ozone exposure; AOT40 expressed as nl l−1 h over 40 nl l−1, and with yields from chambered ambient-ozone treatments (P<0.05) but, because of partial confounding between the treatment AOT40s and the ambient-ozone yields in the data, the two relationships were not completely independent. Yields from ambient-ozone treatments, however, explained a significant (P<0.01) amount of the residual variation in ozone effects unexplained by AOT40. When averaged over all experiments, mean dry weights and tuber numbers from both harvests were increased by elevated CO2. Only green leaf number at the MLA harvest was reduced. The CO2 responses varied between sites and years. For marketable-size tubers, this variation was unrelated to variation in ambient-CO2 treatment yields. Yield increases resulting from the 680 μl l−1 and 550 μl l−1 treatments were similar. Thus elevating [CO2] from 550 to 680 μl l−1 was less effective than elevating [CO2] from ambient to 550 μl l−1. On average, CO2 elevation to 680 μl l−1 increased the dry weight of marketable-size tubers by about 17%, which far exceeded the average ozone-induced yield loss of about 5%. The net effect of raising CO2 and O3 concentrations on the European potato crop would be an increase marketable yield. 相似文献
3.
V. Vorne K. Ojanper L. De Temmerman M. Bindi P. Hgy M. B. Jones T. Lawson K. Persson 《European Journal of Agronomy》2002,17(4):369-381
Potato (Solanum tuberosum L cv. Bintje) was exposed to ambient and elevated carbon dioxide (CO2), to ambient and elevated ozone (O3) and to elevated levels of both gases during two growing seasons, 1998 and 1999. Experiments in open-top chambers (OTC) were carried out in Finland, Sweden, Ireland, United Kingdom, Germany and Belgium and a FACE (Free Air Carbon dioxide Enrichment) experiment was carried out in Italy. In OTCs the plants were grown under ambient CO2 concentrations or with 550 and 680 μl l−1 CO2 alone or in combination with ambient or elevated O3 concentrations (target seasonal mean of 60 nl l−1 8 h per day). In the FACE systems the plants were exposed to ambient or 550 μl l−1 CO2. In the OTC experiments the reducing sugar content of potato tubers decreased significantly with increased concentration of O3. The starch content of potato tubers decreased, with negative impact on tuber quality, but the ascorbic acid concentration increased as a function of the AOT40 (The sum of the differences between hourly ozone concentration and 40 nl l−1 for each hour when the concentration exceeds 40 nl l−1 during a relevant growing season). However, simultaneous exposure to elevated CO2 counteracted the ozone effect. With increase in the CO2 exposure, glycoalkaloid and nitrate concentrations decreased yielding improved quality, while the citric acid concentration decreased causing a higher risk for discoloration after cooking. The amount of dry matter and starch increased significantly in the FACE experiment. 相似文献
4.
A. Hacour J. Craigon K. Vandermeiren K. Ojanper H. Pleijel H. Danielsson P. Hgy J. Finnan M. Bindi 《European Journal of Agronomy》2002,17(4):257-272
This paper describes the effects of elevated CO2 (550 and 680 μl l−1) and O3 (60 nl l−1 O3 as an 8 h mean), alone or in combination, on canopy development and senescence in potato (Solanum tuberosum L. cv Bintje) across a range of European agro-climatic conditions. The assessments were made within the European CHIP project (CHanging climate and potential Impacts on Potato yield and quality) that was conducted for two growing seasons (1998 and 1999) in free air CO2 enrichment systems (FACE) and open-top chamber facilities (OTCs) at seven European sites. A comparison of chambered and unchambered experimental plots was included to examine the effects of chamber enclosure. Phenological growth stages, plant height, leaf area index (LAI) and the number of green and yellow leaves were recorded non-destructively throughout the growing season and by a destructive intermediate harvest at maximum leaf area (MLA). In the dynamic growth analysis CO2 and O3 effects were studied over three developmental stages: canopy expansion, full canopy and canopy senescence. Chamber enclosures promoted potato crop development (taller plants, more leaves) during the initial growth stages and led to a faster decline of LAI and a higher number of yellow leaves. The growth in ambient plots varied between sites and seasons, as did the scale of the treatment responses. Despite the large background variation, some overall treatment effects could be detected across all sites. Both levels of increased CO2 reduced final plant height in comparison to ambient concentrations, which indicates a premature ending of the active plant growth. At the stage of full canopy and crop senescence the average number of green leaves was significantly (P<0.05) decreased by 680 μl l−1 CO2 (OTC experiments) and LAI showed the same tendency (P=0.07). As there was however no indication of a decreased leaf formation during initial growth and at full canopy, this must have been due to an earlier leaf fall. In the FACE experiments LAI had already began to decline at the stage of full canopy at 550 μl l−1 CO2 but not in ambient CO2 (DAE×CO2, P<0.05). These observations strongly indicated that elevated CO2 induced a premature senescence during full canopy. O3 did not have an overall detrimental effect on crop development during initial growth nor at full canopy, but did induce a faster reduction of LAI during crop senescence (DAE×O3, P<0.05). Final plant height was not affected by O3. There were few CO2×O3 interactions detected. There was a suggestion (P=0.06) that O3 counteracted the CO2-induced decrease of green leaves at full canopy, but on the other hand during crop senescence the decline of LAI due to elevated O3 was faster at ambient compared to elevated CO2 (P<0.05). These responses of canopy development to elevated CO2 and O3 help to explain the treatment responses of potato yield within the CHIP project at sites across Europe. 相似文献
5.
A major objective of the ESPACE—wheat programme was to perform by means of open-top chambers (OTCs) ‘standardised’ experimental investigations of spring wheat responses to increased atmospheric CO2 and O3 concentrations and to other environmental stresses at different locations in Europe, representing a broad range of different climatic conditions. From 1994 to 1996 a total number of 25 OTC experiments were carried out. In addition, four growth chamber experiments focusing on key physiological processes of wheat growth in CO2-enriched air were performed. According to the specific needs for subsequent modelling purposes, environmental data were collected during experiments, i.e. air temperature, global radiation, humidity and trace gas concentrations. In the present paper results of these measurements are summarised. It was shown, that the OTC-experiments covered a considerable range of growing season mean-air-temperatures (13.0–23.4°C) and global irradiances (10.8–18.1 MJ m−2 d−1), the most important driving variables for crop growth simulation models. Mean concentrations of CO2 and O3 in ambient air and in different treatments illustrated the observed variability of trace gas exposures between different experiments. Implications for subsequent analyses of biological response data are discussed. 相似文献
6.
One of the major goals of the European Stress Physiology and Climate Experiment (ESPACE-wheat) was to investigate the sensitivity of wheat growth and productivity to the combined effects of changes in CO2 concentration, ozone and other physiological stresses. Experiments were performed at different sites throughout Europe, over three consecutive growing-seasons using open-top chambers. This paper summarizes the main experimental findings of the effects of CO2 enrichment and other factors i.e. ozone (O3), drought stress or nitrogen supply on the biomass and yield of spring wheat (Triticum aestivum cv. Minaret). Final harvest data from different sites and seasons were statistically analysed: (1) to identify main effects and interactions between experimentally controlled factors; and (2) to evaluate quantitative relationships between environmental variables and biological responses. Generally, ‘Minaret’ wheat did not respond significantly to O3, suggesting that this cultivar is relatively tolerant to the O3 levels applied. The main effect of CO2 was a significant enhancement of grain yield and above-ground biomass in almost all experiments. Significant interactions between CO2 and other factors were not common, although modifications in different N- and water supplies also led to significant effects on grain yield and biomass. In addition, climatic factors (in particular: mean air temperature and global radiation) were identified as important co-variables affecting grain yield or biomass, repectively. On average, the yield increase as a result of a doubling of [CO2] was 35% compared with that observed at ambient CO2 concentrations. However, linear regressions of grain yield or above-ground biomass for individual experiments revealed a large variability in the quantitative responses of ‘Minaret’ wheat to CO2 enrichment (yield increase ranging from 11 to 121%). Hence, CO2 responsiveness was shown to differ considerably when the same cultivar of wheat was grown at different European locations. Multiple regression analyses perfomed to evaluate the relative importance of the measured environmental parameters on grain yield indicated that although yield was significantly related to five independent variables (24 h mean CO2 concentration, 12 h mean O3 concentration, temperature, radiation, and drought stress), a large proportion of the observed variability remained unexplained. 相似文献
7.
The response of crops to CO2 enrichment represents an issue of major concern both for scientists and for policy-makers. In a concerted programme funded by the Commission of the European Communities, a Europe-wide experimental and modeling study was carried out to investigate the effects of increasing atmospheric CO2 concentrations, and of environmental stresses such as ozone or water/nutrient shortage, under different climatic conditions on wheat (Triticum aestivum L.). This contribution describes the experimental network and the standard protocol set-up for the assessments which served to improve and to validate process-orientated wheat growth simulation models. 相似文献
8.
A. Fangmeier L. De Temmerman L. Mortensen K. Kemp J. Burke R. Mitchell M. van Oijen H. -J. Weigel 《European Journal of Agronomy》1999,10(3-4):215-229
Nutrient element concentrations and grain quality were assessed in spring wheat grown under elevated CO2 concentrations and contrasting levels of tropospheric ozone at different nitrogen supply rates at several European sites. Carbon dioxide enrichment proved to affect nutrient concentrations in a complex manner. In green leaves, all elements (with exception of phosphorus and iron) decreased. In contrast, effects on the element composition of grains were restricted to reductions in nitrogen, calcium, sulphur and iron. Ozone exposure resulted in no significant effects on nutrient element concentrations in different tissues in the overall analysis. The nitrogen demand of green tissues was reduced due to CO2 enrichment as shown by reductions in the critical leaf nitrogen concentration and also enhanced nitrogen use efficiency. Reductions in the content of ribulose-bisphosphate carboxylase/oxygenase and repression of the photorespiratory pathway and reduced nitrogen allocation to enzymes driving the photosynthetic carbon oxidation cycle were chiefly responsible for this effect. Thus, nitrogen acquisition by the crop did not match carbon acquisition under CO2 enrichment. Since crop nitrogen uptake from the soil was already completed at anthesis, nitrogen allocated to the grain after anthesis originated from vegetative pools—causing grain nitrogen concentrations to decrease under CO2 enrichment (on average by 15% when CO2 concentrations increased from 360 to 680 μmol mol−1). Correspondingly, grain quality was reduced by CO2 enrichment. The Zeleny value, Hagberg value and dry/wet gluten content decreased significantly with increasing [CO2]. Despite the beneficial impact of CO2 enrichment on growth and yield of C3 cereal crops, declines in flour quality due to reduced nitrogen content are likely in a future, [CO2]-rich world. 相似文献
9.
Mining,risk and climate resilience in the ‘other’ Pacific: Latin American lessons for the South Pacific
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Anthony J. Bebbington Jeffrey Bury Nicholas Cuba John Rogan 《Asia Pacific viewpoint》2015,56(2):189-207
We suggest the value of considering Pacific Latin America and the South Pacific in relationship to each other in contexts of climate change and investment in extractive industry. The paper explores the interactions between extractive industry, climate change and environmental governance through the lenses of double exposure, double movements, resilience and risk. The first part of the paper addresses the nature and scope of investments in extractive industries in this ‘other Pacific’. The geography of these investments is changing the actual and perceived distribution of exposure and risk in the region. The nature of this risk is also being affected by climate change and its implications for the geographies of water and land‐use. Much of the contention surrounding extractive industries can be understood as conflicts over the unequal distribution of this risk, how to interpret its significance and the ways in which resilience might be enhanced to respond to it. The final section of the paper discusses the ways in which mining governance and governance for resilience converge and, on the basis of recent experiences in El Salvador, analyses the difficulties in governing extractive industry in a way that manages risk and builds resilience. 相似文献
10.
Jinhe Bai Eugene A. Mielke Paul M. Chen Robert A. Spotts Maryna Serdani James D. Hansen Lisa G. Neven 《Postharvest Biology and Technology》2006,40(3):207-215
A manually operated high-pressure hot-water washing system consisting of a boiler, hot-water mixing tank, contact loop, heat exchanger, spray mixing tank, high-pressure hot-water washing manifold, low-pressure fresh water rinse manifold, and pressure pump was constructed and installed in a packingline. The system developed 20–50 °C washing water at pressures up to 980 kPa. ‘d’Anjou’ pears (Pyrus communis L.), shortly after harvest, and after storage for 3 and 4 months in regular air (RA) or for 4, 7 and 8 months in controlled atmosphere (CA) at −1 °C were washed through the packingline with different wetting agents (0.1% Silwet, 0.01 and 0.1% Defoamer, and water), water pressures (regular and high-pressure (210–980 kPa)), water temperatures (control (tap water, 4–22 °C), 40 °C, and 50 °C), and brushes (soft and firm), respectively. The effect of the washing conditions on fruit quality was investigated after 1 month of storage at −1 °C to simulate shipping condition, and then again after 1 week at 20 °C to simulate marketing condition. Hot-water caused severe heat scald. When nozzle temperature was 50 °C, the incidence of heat scald increased to over 50% for the fruit stored in RA for 3 months. Combined with hot-water, 540 kPa high-pressure washing increased the incidence of friction discoloration. There were lower incidences of friction discoloration and heat scald for fruit stored in CA for 7 months, in comparison to that in RA for 3 months. However, those fruit did not ripen properly as indicated by a high extractable juice content. Fruit washed at harvest had minor incidences of friction discoloration regardless of different brushes, water pressures, and wetting agents. Fruit washed after storages in either 4 months RA or 4 or 8 months CA suffered a high incidence of friction discoloration including scuffing symptoms and pressure marking. The firm brushes caused a higher incidence of friction discoloration mainly because of scuffing symptoms. However, no differences were found between different water pressures and wetting agents with respect to friction discoloration. Fruit stored for 4 months RA suffered 26–28% friction discoloration in comparison to 16–18% in CA stored fruit with firm brush washing. Extended CA storage increased friction discoloration even with soft brush washing. The results suggest that a washing system with high-pressure spray, <30 °C warm water, wetting agent Defoamer and rotating soft brushes were significantly effective in removing surface pests and decay control without causing internal or external damage of fruit. 相似文献
11.
Petra Hgy Lorenz Kottmann Iris Schmid Andreas Fangmeier 《Journal of Agronomy and Crop Science》2019,205(6):608-615
Atmospheric CO2 enrichment affects C3 crops both directly via increased carbon gain and improved water use efficiency and indirectly via higher temperatures and more frequent climatic extremes. Here we investigated the response of spring wheat (Triticum aestivum L. cv. Triso) to CO2 enrichment (550 vs. 380 µmol/mol) and heat, applied as a constant +4°C increase or a typical heat wave either before or after anthesis, or as two typical heat waves before and after anthesis. We applied a climate chamber approach closely mimicking ambient conditions. CO2 enrichment increased above‐ground biomass and yield by c. 7 and 10%, but was not able to compensate for adverse heat stress effects, neither before nor after anthesis, with few exceptions only. Yield depression due to heat stress was most severe when two heat waves were applied (?19%). This adverse effect was, however, compensated by CO2 enrichment. Applying heat stress before or after anthesis did not exert different effects on yield for both +4°C warming and heat wave application. However, +4°C depressed yield more than a heat wave at ambient CO2, but not so at elevated CO2. Thus, the interactive effects were complex and prediction of future wheat yield under CO2 enrichment and climate extremes deserves more attention. 相似文献
12.
Victor Rodov Tayfun Agar Jacob Peretz Beatrice Nafussi Jong Jin Kim Shimshon Ben-Yehoshua 《Postharvest Biology and Technology》2000,20(3):1505-294
Combinations of various heat treatments with individual fruit sealing, packaging in polyethylene liners or waxing were tested as means to control pathological and physiological spoilage of ‘Oroblanco’ fruit (Citrus grandis L.×C. paradisi Macf.). The following heat treatments were used: curing at 36°C for 72 h, hot water dip at 52°C for 2 min or ‘hot drench brushing’ at 52, 56 or 60°C for 10 s. The standard packinghouse treatment included waxing with addition of thiabendazole (TBZ) and 2,4-
isopropyl ester. The fruit was stored for 2 weeks at 1°C (simulated low-temperature quarantine treatment), followed by 12–13 weeks at 11°C (simulated sea transportation to Japan) and 1 additional week at 20°C (simulated retail shelf-life period). The lowest weight loss and the highest firmness were observed with individually sealed fruit. Polyethylene liners were usually more efficient for weight loss control than waxing. However, the liner packaging enhanced the risk of postharvest disease development, if not accompanied by appropriate decay-controlling measures. Applying TBZ, hot water dip or curing controlled the development of postharvest pathogens, especially that of Penicillium molds. In another trial, both hot drench brushing at 56 or 60°C and hot water dip reduced decay incidence. Hot drench brushing at 60°C and hot water dip slowed fruit softening and reduced buttons abscission. In addition, the hot drench brushing at 60°C significantly delayed the loss of ‘Oroblanco’ green rind color, especially at the stylar and stem ends of the fruit. The hot dip at 52°C inhibited yellowing only when combined with individual seal-packaging. 相似文献