Post-weaning feed intake level modulates gut morphology but not gut permeability in weaned piglets

Piglets with a high voluntary feed intake were compared with piglets fed restrictedly. Weaning induced changes in gut morphology and permeability. The intake level of dry pelleted feed affected intestinal villous architecture but did not affect permeability to small or large molecules from d0 to d7 post-weaning. A restricted feed intake level negatively affected gut morphology at d4 post-weaning. This effect could be alleviated but not completely prevented by a high voluntary intake of dry pelleted feed directly after weaning.     

紫皮大蒜汁对饲料防霉效果及其适口性的影响

本试验主要研究在基础日粮中添加紫皮大蒜汁对饲料防霉效果及饲料适口性的影响。结果表明:在饲料中适当添加0.8%～1.2%的紫皮大蒜汁有利于推迟饲料发霉时间,增强猪的胃液分泌,刺激猪的食欲,增加采食量,提高经济效益。     

内源性调控对猪采食量的影响

采食量是猪营养的第一制约因素。本文就影响猪采食量调节的因素以及当前内源性调控采食量的一些初步研究作一简要介绍。     

Development of a model for the prediction of feed intake by dairy cows: 1. Prediction of feed intake

A study was undertaken to develop a model for the prediction of dry matter intake by lactating Holstein Friesian dairy cows. To estimate the model parameters, a calibration dataset was compiled with the data from 32 feeding experiments conducted at 9 different sites. The database contained weekly information on 1507 lactating Holstein Friesian dairy cows regarding their diet composition and feed analysis, together with their individual voluntary feed intake, milk yield (MY), milk composition, parity, days in lactation and days pregnant.Dry matter intake was predicted from feed and animal characteristics. The feed chemical composition and digestibility can be related to feed degradation, bulk volume, intake rate, palatability and other factors influencing feed intake. Therefore, the data of standard feed analysis were used to estimate the satiety value of numerous commonly used feeds and forages. The satiety value is the measure of the extent to which a feed limits intake. The cows' ability to process the intake-limiting satiety value-units is expressed as the feed intake capacity, which is predicted from parity, days in milk and days of pregnancy which are indicators of the size and physiological state of the cow. This study shows that feed intake can be predicted using a limited number of easy-to-measure inputs that are available on commercial farms, yet reasonably biologically sound. Because the model inputs are not related to animal output (milk yield or body weight), future extension of the intake model with models for the prediction of animal performance is possible.     

Genetic correlations between males, females and castrates for residual feed intake, feed conversion ratio, growth rate and carcass composition traits in Large White growing pigs

Data were collected in the course of a divergent selection experiment for residual feed intake (RFI) of Large White growing pigs. This data set was used to estimate (i) heritability for RFI and genetic correlations of RFI with growth and carcass traits within the three sexes (male, castrate and female) and (ii) genetic correlations between sexes for these traits. Individual feed intake of animals raised in collective pens was measured by single-place electronic feeders on 1121 males (candidates for selection), 508 females and 535 castrates (sibs of candidates). Variance components were estimated using the REML methodology applied to a multitrait animal model. Estimates of heritability for RFI were 0.16 ± 0.04, 0.16 ± 0.08 and 0.23 ± 0.10 for males, females and castrates, respectively. Estimates of genetic correlations between sexes for homologous traits were not significantly different from 1 (0.88 to 0.99 for RFI, 0.79 to 0.99 for growth traits and 0.65 to 0.99 for carcass composition traits). The relatively low genetic correlations between castrates and males or females for backfat thickness (0.65 and 0.69, respectively) suggest the presence of genotype by sex interactions for this trait.     

Effects of feed intake on in situ rumen microbial contamination and degradation of feeds

An in situ study was conducted using four rumen cannulated wethers and five feeds (corn grain (CG), soybean meal (SBM), sunflower meal (SFM), vetch–oat hay (VH), and lentil straw (LS)) to determine (using ¹⁵N infusion techniques) the effects of two intake levels (40 and 80 g DM/kg W^0.75) on the microbial contamination and rumen degradation of DM or CP. Degradation studies were also performed for neutral and acid detergent fibres (NDF and ADF, respectively) of VH. In most cases, the evolution with time of the microbial DM adhered to particles fitted well to exponential curves, which diverged between both levels of intake due to the lower values attained at high intake. However, as a consequence of the large and progressive increase of the variability of microbial contamination, statistical evidence is only partial. This behaviour was less evident for CP contamination, especially in forages. The lack of these corrections underestimated (P < 0.001) the effective degradability (ED) of all tested fractions, with important differences between feeds. The intake level had not relevant effects on the distribution of soluble, insoluble available and unavailable fractions of DM or CP (or fibres in VH), but determined some changes in their degradation rates (k_d). Direct relations between these last values and rumen outflow rates (k_p) were shown in some feeds for the degradation of CP and also of DM in concentrates, whereas negative relations were shown for the degradation rates of DM in forages (or NDF and ADF of VH). All ED estimates decreased with the intake rise, but for CP this effect (P < 0.05) was only detected in SBM and VH. These decreases represent 40.8 (CG), 80.8 (SBM), 62.1 (SFM), 66.8 (VH), and 19.5% (LS) than those estimated considering only k_p changes, which shows the interest to consider conjointly the variations of both rates to study the effect of diet changes on ED.     

Lactation efficiency as a result of body composition dynamics and feed intake in sows

Through genetic selection and improvement of environment, litter size of sows increases. Increased energy requirement during lactation, increases the risk of excessive mobilization from body stores, with detrimental effects on reproductive performance. Feed intake capacity tends to decrease due to selection towards leaner pigs with a lower feed conversion ratio. However, to facilitate sows to wean large litters extra feed intake, or even better, a higher feed efficiency during lactation would be favourable. The objective of the present study was to describe the dynamics of body composition of sows and piglets during lactation, and to relate these traits to a newly introduced trait called “lactation efficiency”. Energy metabolism of lactating sows was described, based on on-farm observations of weight and backfat of sows before parturition and at weaning, weight of piglets at birth and at weaning and feed intake of sows during lactation. “Lactation efficiency” was defined as energy efficiency of sows, and calculated for individual sows at two different farms. The average lactation efficiency was 68% and 65% for both farms; meaning that 68 and 65% of the metabolisable energy through feed intake or mobilization from body stores, above maintenance of the sow (input), was used for piglet growth and piglet maintenance (output). The association between lactation efficiency and other reproductive traits was studied by estimating the correlations within farms. Sows with a higher lactation efficiency showed lower feed intake (r = − 0.27 and r = − 0.35 for both farms respectively) and smaller fat losses (r = − 0.34 and r = − 0.29, respectively). The energy output of efficient sows was slightly higher (r = 0.23 and r = 0.30). The more efficient sows were the better mothers, as mortality of their piglets was lower (r = − 0.12 and r = − 0.16), piglet growth rate was higher (r = 0.16 and r = 0.23), and at weaning their litters were less variable (r = − 0.08; only available at one farm). Results were remarkably similar for the two farms, despite different feeding strategies. Extra input, by means of feed intake or mobilization from body stores generated extra output by means of litter weight at weaning. This experiment demonstrated that an accurate recording of energy metabolism and relevant reproduction traits with little intervention is possible on commercial farms.     

Effect of magnesium sulphate and l-tryptophan and genotype on the feed intake, behaviour and meat quality of pigs

Sixty-nine entire male pigs with different halothane genotype (homozygous halothane positive — nn-, n = 36; and homozygous halothane negative — NN-, n = 33) were fed with a supplementation of magnesium sulphate (Mg) and/or l-tryptophan (Trp) in the diet for 5 days before slaughter. Animals were housed individually and were submitted to stressful ante mortem conditions (mixed in the lorry according to treatments and transported 1 h on rough roads). Individual feed intake was recorded during the 5-d treatment. At the abattoir, pig behaviour was assessed in the raceway to the stunning system and during the stunning period by exposure to CO₂. Muscle pH, colour, water holding capacity, texture and cathepsin activities were determined to assess meat quality. The number of pigs with an individual feed intake lower than 2 kg/day was significantly different among diets (P < 0.05; Control: 8.7%; Mg&Trp: 43.5%; Trp: 17.4%) and they were considered to have inadequate supplement intake. During the ante mortem period, 15.2% of pigs included in the experiment died, and this percentage decreased to 8.7% in those pigs with a feed intake > 2 kg/day, all of them from the stress-sensitive pigs (nn). In general, no differences were observed in the behaviour of pigs along the corridor leading to the stunning system and inside the CO₂ stunning system. During the stunning procedure, Trp diet showed shorter periods of muscular excitation than control and Mg&Trp diets. The combination of a stressful ante mortem treatment and Mg&Trp supplementation led to carcasses with high incidence of severe skin lesions. Different meat quality results were found when considering all pigs or considering only those with adequate supplement intake. In this later case, Trp increased pH₄₅ (6.15) vs Control diet (5.96) in the Longissimus thoracis (LT) muscle (P < 0.05) and pH at 24 h (Trp: 5.59 vs C: 5.47) led to a higher incidence of dark, firm and exudative (DFD) traits in SM muscle (P < 0.05). Genotype affected negatively all the meat quality traits. Seventy-five percent of LT and 60.0% of the SM muscles from nn pigs were classified as pale, soft and exudative (PSE), while none of the NN pigs showed these traits (P < 0.0001). No significant differences were found between genotypes on the incidence of DFD meat.Due to the negative effects observed in the Mg&Trp group in feed intake and carcass quality, the utilization of a mixture of magnesium sulphate and tryptophan is not recommended.     

Investigations on the water intake of growing bulls

The voluntary water intake was evaluated in 62 growing Holstein bulls (mean body weight range = 193 to 550 kg) during a whole fattening period. The diet was composed of corn silage and concentrates. Water was offered for ad libitum consumption. A total of 17,772 measurements of water intake were recorded over 282 days. The average daily water consumption was 18 kg/animal (S.D. = 6.7 kg). Applying a multiple regression analysis to the data set yielded the following equation: voluntary water intake (kg/day) = − 3.85 + 0.507  average ambient temperature (°C) + 1.494  dry matter intake (kg/day) − 0.141  roughage part of the diet (%) + 0.248  dry matter content of roughage (%) + 0.014  body weight (kg). The incorporation of the variables body weight gain, relative humidity, maximum ambient temperature, Na intake, and K intake into the equation did not increase the accuracy of the prediction.     

Relationship between feeding behaviour and feed intake of dairy cows depending on their parity and milk yield

To investigate the relationship between the parameters of feeding behaviour and feed intake, 70 lactating dairy cows (23 primiparous and 47 multiparous) were monitored from the 2nd to 15th week of lactation. Data were collected by using an automatic feeder and electronic identification of individual cows from 10 July 2005 to 16 January 2006. The resulting data of the cows in primiparous and multiparous condition were categorised into groups based on the mean of their milk yield over the first 15 weeks of lactation: primiparous cows with below-average milk yield (LP) and above-average milk yield (HP) with an average of 28.44 and 34.31 kg energy-corrected milk (ECM) per day, respectively, and multiparous cows with below-average milk yield (LM) and above-average milk yield (HM) with an average of 38.70 and 44.49 kg ECM per day, respectively. The parameters of feeding behaviour were calculated based on the estimated meal criterion from pooled data. Parity, level of milk yield, and day had significant effects on some of characteristics of feeding behaviour and feed intake parameters. There was no significant difference in meal duration either between primiparous and multiparous cows or between LP and HP. However, a significant difference between LM and HM was observed. Cows in HM had shorter feeding times but a larger meal size, higher DMI, and feeding rate. Moreover, these cows displayed a stronger correlation between meal duration, daily mealtime and daily feed intake (r = 0.37 and 0.50, P < 0.001, respectively) than any other cow or group of cows of the study. Meal duration, daily mealtime, meal size and daily DMI increased on average about 32%, 20%, 35%, and 22% respectively, considering all milk yield groups from the 2nd to 15th week of lactation.     

Effects of "Bioactive" amino acids leucine, glutamate, arginine and tryptophan on feed intake and mRNA expression of relative neuropeptides in broiler chicks

ABSTRACT: Feed intake control is vital to ensuring optimal nutrition and achieving full potential for growth and development in poultry. The aim of the present study was to investigate the effects of L-leucine, L-glutamate, L-tryptophan and L-arginine on feed intake and the mRNA expression levels of hypothalamic Neuropeptide involved in feed intake regulation in broiler chicks. Leucine, glutamate, tryptophan or arginine was intra-cerebroventricularly (ICV) administrated to 4d-old broiler chicks respectively and the feed intake were recorded at various time points. Quantitative PCR was performed to determine the hypothalamic mRNA expression levels of Neuropeptide Y (NPY), agouti related protein (AgRP), pro-opiomelanocortin (POMC), melanocortin receptor 4 (MC4R) and corticotrophin releasing factor (CRF). Our results showed that ICV administration of L-leucine (0.15 or 1.5 mumol) significantly (P < 0.05) increased feed intake up to 2 h post-administration period and elevated both hypothalamic NPY and AgRP mRNA expression levels. In contrast, ICV administration of L-glutamate (1.6 mumol) significantly (P < 0.05) decreased feed intake 0.25, 0.5 and 2 h post-injection, and increased hypothalamic CRF and MC4R mRNA expression levels. Meanwhile, both L-tryptophan (10 or 100 mug) and L-arginine (20 or 200 mug) had no significant effect on feed intake. These findings suggested that L-leucine and L-glutamate could act within the hypothalamus to influence food intake, and that both orexigenic and anorexigenic Neuropeptide genes might contribute directly to these effects.     

Supplementation of cottonseed meal on feed intake, digestibility, live weight and carcass parameters of Sidama goats

The experiment was conducted at Dilla Agricultural Technical Vocational Education and Training (ATVET) College in Ethiopia using twenty-four yearling intact male Sidama goats with a mean body weight (BW) of 16.8 ± 1.14 kg (mean ± SD). The objective of the experiment was to examine the effect of different levels of cottonseed meal (CSM) supplementation on the feed intake, digestibility, BW gain, and carcass parameters of Sidama goats. The experiment consisted of 90 days of feeding trial and 10 days of digestibility trial followed by evaluation of carcass parameters at the end of the experiment. The treatments included ad libitum feeding of hay (T1, control) and daily supplementation of CSM at 200 g (T2), 300 g (T3) and 400 g (T4) per head on dry matter (DM) basis. The experimental design was a completely randomized block design. The experimental goats were blocked on initial BW and six goats were randomly assigned to each treatment. Hay DM, crude protein (CP) and neutral detergent fiber (NDF) intake were higher (P < 0.001) in the non-supplemented than in the supplemented goats, however, the contrary was true for total CP intake. Total DM intake was higher (P < 0.001) for goats supplemented with the high level of CSM than those on the control treatment. Among CSM supplemented goats, the intake of CSM DM, CP, NDF (P < 0.001) and total CP (P < 0.01) were higher in the order of T4 > T3 > T2. The high level of supplementation with CSM resulted in better (P < 0.05) apparent digestibility coefficient (DC) of DM and organic matter (OM) compared to the non-supplemented goats. The apparent DC of CP was higher (P < 0.01) for supplemented than non-supplemented goats. The non-supplemented goats had lower daily BW gain, empty BW, dressing percentage on slaughter weight base, rib-eye muscle area (P < 0.01), BW change (P < 0.001), final BW (P < 0.05) and higher feed conversion ratio (P < 0.01) than the supplemented ones. The medium level of supplementation resulted in higher daily BW gain (P < 0.01), BW change (P < 0.001), final BW (P < 0.05) and lower feed conversion ratio (P < 0.01) than the lower level of supplementation, but with no differences (P > 0.05) in these parameters with the high level of supplementation. Therefore, it is concluded that supplementation of CSM at 300 g DM per head per day resulted in better animal performance parameters in Sidama goats.     

Effect of weaning age and postweaning feeding programme on the growth performance of pigs to 10 weeks of age

This study aimed to determine the effects of weaning age and postweaning feeding programme on pig performance and health. In experiment 1, 96 same gender pairs of pigs weaned at 3, 4 and 5 weeks of age were used in a 3 (weaning age)×4 (dietary programme) factorial design experiment. Pigs received different amounts of a phase 1 diet (16.2 MJ/kg digestible energy (DE) and 16.2 g/kg lysine) and phase 2 diet (15.3 MJ/kg DE and 15.0 g/kg lysine): (A) very low (VL, 1 kg phase 1 and 3 kg phase 2 diet per pig); (B) low (L, 2 kg phase 1 and 6 kg phase 2 diet per pig); (C) medium (M, 3 kg phase 1 and 9 kg phase 2 diet per pig) or (D) high (H, 4 kg phase 1 and 12 kg phase 2 diet per pig), followed by a cereal based phase 3 diet (15.0 MJ/kg DE and 13.8 g/kg lysine) to 10 weeks of age. In experiment 2, faecal samples from 60 pigs weaned at 3, 4 and 5 weeks of age were collected at 10 days postweaning and analysed for Escherichia coli and lactic acid bacteria counts. In experiment 1, there were no interaction effects of age×dietary programme on growth performance. Dietary programme did not affect growth performance from weaning to 10 weeks of age. From weaning to 10 weeks of age, increasing weaning age increased average daily gain (ADG; 363, 402, and 476 g for 3, 4 and 5 weeks respectively; s.e. 17.6; P<0.001), average daily feed intake (ADFI; 560, 620, and 680 g; s.e. 26.1; P<0.001), and improved feed conversion ratio (FCR; 1.57, 1.55, and 1.43; s.e. 0.045; P<0.05). However, weaning age had no effect (P>0.05) on pig weight at 10 weeks of age. In experiment 2, 3 week weaned pigs had higher faecal counts of E. coli (P<0.05) than 4 week weaned pigs and higher faecal counts of lactic acid bacteria (P>0.01) than 5 week weaned pigs at 10 days postweaning. In conclusion, feeding higher amounts of phases 1 and 2 diets did not affect performance at any of the weaning ages tested. Increasing weaning age increased growth performance between weaning and 10 weeks of age, but had no effect on the resulting body weight. Pigs weaned at 3 weeks of age had increased counts of selected faecal bacteria compared to those weaned later.     

Genetic parameters for production traits and measures of residual feed intake in Duroc and Landrace pigs

Data on 380 Duroc boars from seven generations, and 1026 Landrace pigs (341 boars and 685 gilts) from six generations were used to estimate genetic parameters for daily gain (DG), backfat thickness (BF), metabolic weight (MWT), daily feed intake (FI), feed conversion ratio (FCR) and residual feed intake (RFI). Two measures of RFI were estimated as the difference between actual feed intake and that predicted from models that included initial test age and weight and DG (RFI1); and initial test age and weight, DG and BF (RFI2). Heritability estimates for DG, MWT and FI were moderate for both breeds. BF estimates were high for both the breeds. The measures of feed efficiency (FCR and RFI) were moderately heritable. Genetic correlations of BF with measures of RFI were stronger when BF was not included in the estimation of RFI (0.40 and 0.46 for Duroc and Landrace, respectively (for RFI1), compared with 0.05 and 0.06 for Duroc and Landrace, respectively (for RFI2)). Genetic correlations of MWT with measures of RFI were all negative and low. Genetic and phenotypic correlations between DG and measures of RFI were close to zero, which indicated that selection for reduced RFI could be made without adversely affecting DG. BF should also decrease, and MWT should increase under selection for reduced RFI. The reduction in BF would depend on the measure of RFI used.     

Use of double-choice feeding to quantify feed ingredient preferences in pigs

Four experiments were conducted to evaluate the palatability of sorghum, maize, rye and lupine for pigs. Diets containing sorghum, maize, rye or lupine (test diets) were offered in a series of double choice tests against a reference diet. To prepare the reference diets, white broken rice in the experiments with cereals, and SBM-56 (a soy protein product low in anti-nutritional factors) in the experiment with lupine, were used as the cereal and the protein source of reference, respectively. Six test diets containing sorghum, maize or rye were prepared by replacing either 250 or 500 g kg^− 1 of broken rice from the reference diet. Similarly, two test diets containing lupine were prepared by replacing 75 or 150 g kg^− 1 of SBM-56 from the reference diet. Additionally, the pure ingredients were also evaluated against pure broken rice (sorghum, maize or rye) and pure SBM-56 (lupine). In each experiment, the corresponding ingredient was tested at two levels of inclusion and in pure form, using both newly weaned pigs and pigs at four weeks post-weaning. The palatability for each test diet expressed as % of preference was calculated as the percentage contribution of the test diet to total feed intake (test + reference diets). The preferences obtained ranged between 16 and 29% for sorghum, 16 and 35% for maize and 19 and 49% for rye. Except for rye at 500 g kg^− 1 (49%), preference values were significantly different from 50% which indicates a higher preference for the broken rice in the reference diet than for sorghum, maize and rye. Preference for lupine ranged between 39 and 56% and no difference in preference was observed between the lupine in the test diets and the SBM-56 in the reference diets. The dietary preferences could already be observed in the first days of experiment, and they did not change substantially thereafter. The levels of inclusion tested did not have an effect on preference for any of the ingredients. The age of the animals did not affect preference and the values obtained in newly weaned and post-weaned pigs were generally in good agreement. However the use of the older animals resulted in higher feed intakes and more accurate measurements. It is concluded that feedstuff palatability can be quantified with a double choice protocol using a reference diet. This should allow the formulation of feeds for weaning pigs taking into account the palatability of the ingredients, in addition to other nutritional criteria. Preference evaluation may become a useful tool to improve the palatability of the diets and facilitate piglets feed initiation at weaning.     

Effects of central administration of glucagon on feed intake and endocrine responses in sheep

This study was conducted to investigate effects of glucagon intracerebroventricularly administered on feed intake and endocrine changes in sheep. Four male sheep (48–55 kg BW) were used. The animals were acclimatized to be fed alfalfa hay cubes at 12.00 hour. Human glucagon (40 and 80 µg/0.5 mL) was injected into the lateral ventricle at 12.00 hour. Blood samples were taken every 10 min from 30 min before to 180 min after the glucagon injection. Soon after the injection, the animals were given alfalfa hay cubes, and the amounts of the feed eaten within 2 h were measured. Feed intakes were significantly (P < 0.05) suppressed by 80 µg of glucagon. Plasma glucose levels in control animals were gradually decreased after the feeding, whilst those in glucagon‐treated animals were temporarily elevated just after the feeding and then kept higher than control levels. Plasma insulin was abruptly elevated after the feeding and was maintained at higher levels than before the feeding in all treatments. Plasma NEFA concentrations were decreased after the feeding in all treatments. A tendency of increase in plasma cortisol levels occurred in glucagon‐injected animals. The present study provides the first evidence that glucagon directly acts on the brain, then inhibiting feeding behavior and inducing endocrine responses in ruminants.     

Effects of dietary fructo-oligosaccharide on villous height and disaccharidase activity of the small intestine,pH, VFA and ammonia concentrations in the large intestine of weaned pigs

Abstract

An experiment was conducted to investigate changes in the lumen and wall of the intestinal tract of weaned pigs caused by fructo-oligosaccharides (FOS) and consequences for growth. Twelve male pigs weaned at 24 days were individually housed and fed either control, 0.25% FOS, or 3% FOS diets for 21 days after weaning. The pH of chyme in the caecum and proximal colon were lower (p<0.001) in 3% FOS compared to other treatments. Mean molar proportions (%) of total SCFA values along the large intestine were significantly affected by FOS diet. Acetic acid was significantly higher in control compared with other treatments. Butyric acid and isobutyric acid were significantly increased in 0.25 and 3% FOS compared to the control. Feed intake, empty body weight gain, disaccharidase activities and villous height in the small intestine were not significantly affected by FOS. It was concluded that dietary FOS stimulates fermentation in the large intestine, but does not significantly affect enzyme activity, ammonia content, villous height and growth.     

Effects of feeding level on efficiency of high- and low-residual feed intake beef steers

Comparing heat production after ad libitum (ADLIB) and restricted (RESTRICT) feeding periods may offer insight into how residual feed intake (RFI) groups change their energy requirements based on previous feeding levels. In this study, the authors sought to explain the efficiency changes of high- and low-RFI steers after feed restriction. To determine RFI classification, 56 Angus-cross steers with initial body weight (BW) of 350 ± 28.7 kg were individually housed, offered ad libitum access to a total mixed ration, and daily intakes were recorded for 56 d. RFI was defined as the residual of the regression of dry matter intake on mid-test BW^0.75 and average daily gain. High- and low-RFI groups were defined as >0.5 SD above or below the mean of zero, respectively. Fourteen steers from each high and low groups (n = 28) were selected for the subsequent 56-d RESTRICT period. During the RESTRICT period, intake was restricted to 75% of previous ad libitum intake on a BW^0.75 basis, and all other conditions remained constant. After the RESTRICT period, both RFI groups had decreased maintenance energy requirements. However, the low-RFI group decreased maintenance energy requirements by 32% on a BW^0.75 basis, more (P < 0.05) than the high-RFI group decreased maintenance requirements (18%). Thus, the low-RFI steers remained more efficient after a period of feed restriction. We conclude that feed restriction decreases maintenance energy requirement in both high- and low-RFI groups that are restricted to the same degree.     

Effects of supplementation of Farta sheep fed hay with sole or mixtures of noug seed meal and wheat bran on feed intake,digestibility and body weight change

Digestibility and feeding trials for 10 and 90 days were conducted using 25 yearling Farta rams with a mean body weight (BW) of 16.8 ± 0.17 kg (mean ± SD) to study the effects of supplementation with sole or mixtures of noug seed meal (NSM) and wheat bran (WB) on feed intake, digestibility and BW change in Farta sheep fed hay. The experimental design was a randomized complete block design. The sheep were arranged in five blocks based on initial BW, and the five treatments were assigned randomly to each animal in a block. The five treatments comprised of ad libitum hay (control, T1) and ad libitum hay plus daily supplementation of 300 g dry matter (DM) sole WB (T2), 2WB:1NSM (T3), 1WB:2NSM (T4) and sole NSM (T5). Supplementation increased total DM (P < 0.01) and crude protein (CP) (P < 0.001) intake and promoted daily BW gain (P < 0.001). Non- supplemented sheep consumed more (P < 0.01) hay DM compared to the supplemented treatments, except T2. Among supplemented sheep, T5 had higher (P < 0.001) CP intake than the other treatments. Supplementation improved (P < 0.001) the digestibility of CP. Lack of statistical differences in daily BW gain between the different supplements used in this study suggests that sheep producers can use the different feed supplements considered in this study depending on their availability in the order of T4, T5, T3 and T2, respectively.     

不同复合酶制剂对肥育猪生长性能的影响

试验选用72头100日龄,体重在44kg左右的三元杂交(杜×长×大)商品代瘦肉型肥育猪,完全随机分为3个组(A、B、C),每个组24头,设三个重复。A组中,饲料中加入国产复合A酶;B组中,饲料中加入国产复合B酶;C组中,饲料中加入罗酶宝TM。经过30天的饲养试验,结果表明:①B、C两组肥育猪的日增重比A组分别提高0.81%、5.50%,C组比B组日增重提高4.65%;②C组肥育猪料重比比A组提高3.53%,C组料重比比B组提高2.59%,B组料重比比A组提高0.96%;③经济效益,C组比A、B两组分别提高8.59%、5.99%;④试验全期,三个处理组的腹泻率均极低。