The Effects of Foliar Application of Ascorbic Acid (Vitamin C) on Antioxidant Enzymes Activities, Lipid Peroxidation and Proline Accumulation of Canola (Brassica napus L.) under Conditions of Salt Stress

The effects of salt stress on protein (PROT) content, lipid peroxidation, proline accumulation, chlorophyll (Chl) content, and superoxide dismutase (SOD; EC 1.15.1.1), catalase (EC 1.11.1.6) and peroxidase (EC 1.11.1.7) activity were studied in the leaves and roots of canola (Brassica napus L. cv. Okapi). Four weeks after sowing (at the V₄ stage), plants were exposed to salt stress by the application of NaCl solution (200 mm ) for 6 days daily, After 6 days followed by foliar application of ascorbic acid (AsA) solution (25 mm ). The activity of all the antioxidant enzymes assayed (except SOD in the roots) was increased significantly in the plants under conditions of salt stress. The application of AsA decreased enzyme activity in the leaves, but it had no effect on enzyme activity in the roots. The total PROT content of the leaves and roots decreased under the conditions of high salinity. AsA treatment of plants under salt stress increased the total PROT content significantly in both leaves and roots. Measurement of the malondialdehyde content of leaves and roots showed that lipid peroxidation was increased by interaction with damaging reactive oxygen species during salt stress, and that application of AsA reduced lipid peroxidation only in the leaves. The Chl content was also affected by salt stress. There was significant difference between the controls and salt‐stress treatments in Chl content. The results of the present study indicate that usage of AsA reduces the harmful effects of salinity and increases resistance to salinity in canola plant.     

Exogenous Application of Glycinebetaine Modulates Activities of Antioxidants in Maize Plants Subjected to Salt Stress

The influence of exogenously applied glycinebetaine (0, 50 and 100 m m ) as a foliar spray at different growth stages, i.e. vegetative, reproductive or both at the vegetative and reproductive stages on gas exchange characteristics, glycinebetaine (GB) and the activities of antioxidant enzymes, such as superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD) was examined in plants of two maize cultivars, Golden and C-20 grown under saline conditions. Salt stress caused a marked decrease in photosynthetic capacity, chlorophyll contents and SOD activity in both maize cultivars. However, activities of CAT and POD remained almost unchanged in both maize cultivars under salt stress. Accumulation of GB increased with an increase in exogenous level of GB, i.e. 100 m m GB spray caused a greater accumulation of GB in the leaves of maize plants than did 0 or 50 m m . Although exogenously applied GB enhanced photosynthetic capacity of salt-stressed plants of both cultivars, it enhanced the activities of antioxidant enzymes, SOD, CAT and POD, in salt-stressed plants of cv. C-20 only. Overall, the adverse effects of salt stress on maize plants were alleviated by the exogenous application of GB at different growth stages, which up-regulated photosynthetic capacity and the activities of some antioxidant enzymes.     

水杨酸通过一氧化氮信号诱导抗氧化 防护来提高小麦幼苗根部耐盐性

水杨酸和一氧化氮在植物研究中都被认为是调控一系列生理过程的重要内源信号分子。采用药理学和生物化学的方法,研究发现外源水杨酸溶液对盐诱导小麦根部组织的氧化伤害具有保护作用。盐处理(150mmol/L)显著提高根部组织的脂质过氧化水平以及抑制根的生长;同时添加100μmol/L的水杨酸(SA)不仅可以有效的降低脂质过氧化水平以及部分增加根的生长,而且激活了包括SOD、POD和APX等抗氧化酶的活性。此外,一氧化氮(NO)供体硝普钠(SNP)处理能得到与上述SA处理相类似的生物学表型。进一步的研究发现,SA的这种生物学功能很可能与NO有关,因为结合采用NO专一性清除剂cPTIO的处理则不同程度地逆转了SA的各种缓解效应。更重要的是,SA能通过模拟SNP的作用来诱导小麦幼苗根部大量释放NO。上述研究表明,SA通过NO信号上调小麦幼苗根部抗氧化防护来提高耐盐性。     

Maize genotypes with deep root systems tolerate salt stress better than those with shallow root systems during early growth

Maize (Zea mays L.) is susceptible to salinity but shows genotypic variation for salt tolerance. How maize genotypes with contrasting root morphological traits respond to salt stress remains unclear. This study assessed genotypic variation in salinity tolerance of 20 maize genotypes with contrasting root systems exposed to NaCl for 10 days (0, 50 mM or 100 mM NaCl, added in four increments every other day from 14 days after transplanting, DAT) in a semi-hydroponic phenotyping system in a temperature-controlled greenhouse. Considerable variation was observed for each of the 12 measured shoot and root traits among the 20 genotypes under NaCl treatments. Salt stress significantly decreased biomass production by up to 54% in shoots and 37% in roots compared with the non-saline control. The 20 genotypes were classified as salt-tolerant (8 genotypes), moderately tolerant (5) and salt-sensitive (7) genotypes based on the mean shoot dry weight ratio (the ratio of shoot dry weight at 100 mM NaCl and non-saline control) ± one standard error. The more salt-tolerant genotypes (such as Jindan52) had less reductions in growth, and lower shoot Na⁺ contents and higher shoot K⁺/Na⁺ ratios under salt stress. The declared salt tolerance was positively correlated with shoot height, shoot dry weight and primary root depth, and negatively correlated with shoot Na⁺ content at 100 mM NaCl. Primary root depth is critical for identifying salt responsiveness in maize plants and could be suggested as a selection criterion for screening salt tolerance of maize during early growth. The selected salt-tolerant genotypes have potentials for cultivation in saline soils and for developing high-yielding salt-tolerant maize hybrids in future breeding programmes.     

Abscisic Acid May Alter the Salicylic Acid‐Related Abiotic Stress Response in Maize

The effect of 0, 0.05 or 0.1 mm abscisic acid treatment on chilling tolerance and salicylic acid‐related responses was investigated in young maize seedlings (Zea mays L., hybrid Norma). Although the pre‐treatment of maize seedlings with abscisic acid slightly decreased the chlorophyll content, it also reduced the level of chilling injury caused by 6 days of cold treatment at 5 °C. Under normal growth conditions, increased levels of bound salicylic acid and of bound ortho‐hydroxycinnamic acid were observed in the leaves during abscisic acid treatment. In the roots, abscisic acid did not affect the free and bound salicylic acid levels, but increased the amount of free and bound ortho‐hydroxycinnamic acid. The activity of glutathione‐S‐transferase increased on the 3rd day of abscisic acid treatment, whereas it did not change when followed by cold stress, compared with the control leaves. In the roots, the activities of glutathione reductase, glutathione‐S‐transferase and ascorbate peroxidase increased during the abscisic acid treatment, and those of glutathione‐S‐transferase and ascorbate peroxidase were also stimulated when abscisic acid pre‐treatment was followed by cold stress, compared with the control roots. Our results suggest that an overlap may exist between the abscisic acid‐induced cold acclimation and the salicylic acid‐related stress response.     

Comparison of Salt and Drought‐Stress Effects on Maize Growth and Yield Formation with Regard to Acid Invertase Activity in the Kernels

The long‐term effects of salt stress (11 dS m^?1) and drought stress (35 % WHC) were investigated for two maize genotypes, focusing on the relation between metabolic changes around the time of pollination and the impact on yield determinants at maturity. The relatively salt‐resistant hybrid Pioneer 3906 and the relatively drought‐resistant hybrid Fabregas were compared. The experiments were conducted in large plastic containers in a vegetation hall in two consecutive years (2011 and 2012). Plant height and leaf area were significantly reduced under both stress conditions. The transpiration rate was only slightly reduced under drought stress; but under salt stress, a significant reduction occurred 40–53 days after sowing. As a significant increase in sucrose concentrations was observed in the salt‐treated maize kernels 2 days after pollination, the availability of assimilates was not limiting and the plants could afford to save water by reduced stomatal opening. Although under both stress conditions the soluble acid invertase activity was reduced 2 days after pollination, concomitantly, an increase in hexose concentrations was observed. Thus, in these experiments, the delivery of hexoses by acid invertase activity did not limit kernel development. Differences in grain yield at maturity between salt and drought stress were most likely caused by salt‐specific effects (Na⁺ toxicity), Fabregas being more affected than Pioneer 3906.     

GSH/GSSG对盐胁迫下番茄幼苗谷胱甘肽化修饰和抗氧化系统的影响

以营养液栽培'中蔬四号'番茄(Solanum lycopersicum Mill.)为研究材料,研究不同时期的盐胁迫下叶面喷施5 mmol/L还原型谷胱甘肽(reduced glutathione,GSH)和1 mmol/L γ-谷氨酰半胱氨酸合成酶抑制剂(inhibitor of gamma-glutamylcyst...     

Maize Genotypes Differing in Salt Resistance Vary in Jasmonic Acid Accumulation During the First Phase of Salt Stress

Plant hormones are considered to play an important role in plant adaptation to drought and salt stress. The objective of the study was to investigate the changes in endogenous jasmonic acid (JA) in relation to differences in the salt resistance of maize genotypes. Two maize genotypes (SR 03 and Across 8023) were compared for changes in water relations, growth and tissue JA levels in response to 100 mm NaCl. Salt stress significantly reduced the shoot growth of both genotypes; however, SR 03 exhibited significantly less reduction in relative shoot fresh weight than Across 8023. Both genotypes showed an identical response to salt stress regarding plant water relations; therefore, genotypic differences in the salt resistance could not be attributed to changes in shoot turgor and these results were further confirmed by the response of both genotypes under equiosmotic stress (?0.49 MPa) of either 100 mm NaCl or PEG‐6000. GC‐MS/MS analysis showed that salt stress did not alter shoot JA levels of both genotypes, however significantly increased the root JA levels of Across 8023. In contrast, root JA levels of salt‐resistant SR 03 did not change by salt stress. Increase in root JA levels in response to stress treatments does not coincide with the growth inhibition of shoot in Across 8023. In contrast, both PEG and NaCl did not change the JA concentrations in both root and shoot tissues of SR 03. Growth assays with maize seedlings showed that JA supply in root medium inhibits shoot extension growth and both maize genotypes were sensitive to the inhibitory effects of JA. These results suggest that maize genotypes differ in JA accumulation during the first phase of salt stress and JA may indirectly be involved in leaf growth inhibition of the salt‐sensitive genotype. In addition, our results also showed that treatment of salt‐stressed plants with exogenous JA improved the Na⁺ exclusion by decreasing the Na⁺ uptake at the root surface.     

PEP‐Carboxylase Activity: A Comparison of its Role in a C4 and a C3 Species Under Salt Stress

In our experiments, we found an increase of PEP‐carboxylase activity in young shoots of maize under salt stress. Within this study, several analyses were carried out to identify the function of this enhanced enzyme activity during salt stress. In our first experiment, we analysed plants of the salt‐resistant maize hybrid SR 03 (Zea mays L.), whereas in the second experiment, we compared maize and wheat (Triticum aestivum L. cv. Thasos), which were grown under two different light intensities for 20 days. In the saline treatments, NaCl was applied up to 100 mm, while control plants grew under non‐saline conditions (1 mm NaCl). Analyses of shoot fresh weight revealed a comparable reduction for both genotypes and suggested salt resistance at a similar level. Analyses of sugar concentrations showed an increase in the saline treatment for both genotypes independent of the light intensity. Results for sucrose concentrations led to the conclusion that an increase in PEP‐carboxylase activity was not required for sugar metabolism. Independent of light intensity, alkalinity and malate concentrations were decreased only in wheat. It can be concluded that an enhancement of PEP‐carboxylase activity in young shoots of maize supports organic acid metabolism under salt stress.     

Reduced Sink Activity in Growing Shoot Tissues of Maize under Salt Stress of the First Phase may be Compensated by Increased PEP‐Carboxylase Activity

The effects of salt stress (100 mm NaCl for 6 days) on growing tissues (shoot apex, growing leaf segments, root tips) of young maize plants (Zea mays L. cv. Pioneer 3906) were investigated in comparison to an unsalinized control, focusing on assimilate supply from source leaves and the activity of sucrolytic enzymes in the sink tissues. The objectives were to test whether (i) phloem unloading in growing tissues is mainly symplastic, (ii) salinity reduces sink activity, determined either as sucrose synthase activity (indicator for the symplastic pathway) or as acid invertase activity (indicator for the apoplastic pathway), and (iii) PEP‐carboxylase activity is increased under salinity to compensate for reduced sink activity. For growing tissues of young maize shoots, it can be assumed that phloem transport of sucrose is mainly driven by symplastic unloading into the sink cells. In maize root tips, both, apoplastic and symplastic pathways, contributed to carbohydrate supply to the sink cells. The activity of acid invertase in growing shoot tissues was very low, and the alkaline invertase contributed less than 10 % to the cytoplasmic sucrolytic activity. Salt stress of the first phase (mainly osmotic stress) caused a significant inhibition of acid invertase activity in the growing leaf segments and in the root tips, which was also true for alkaline invertase activity in the root tips as well as for sucrose synthase activity in root tips and shoot apex. The decrease of sucrose synthase activity in shoot apex might be particularly detrimental for the plant growth, as this tissue with a high cell division rate relied entirely on cytoplasmic enzyme activities. Under salt stress, PEP carboxylase activity was significantly increased in growing leaves and the shoot apex of maize, whereas no significant effect was observed in the root apex. In conclusion, PEP carboxylase can have an anaplerotic function supporting the demand for metabolites in growing shoot tissues of young maize plants under salt stress. In root tips, an additional supply of organic acids to the tricarboxylic acid cycle is probably not needed, as sucrolytic sink activity, which was high even under saline conditions, can meet the demand of the sink cells.     

Differential Cl−/Salt Tolerance and NaCl‐Induced Alternations of Tissue and Cellular Ion Fluxes in Glycine max,Glycine soja and their Hybrid Seedlings

The salt‐sensitive Glycine max N23674 cultivar, the salt‐born Glycine soja BB52 population, and their hybrid 4076 strain (F₅) selected for salt tolerance generation by generation were used as the experimental materials in this study. First, the effects of NaCl stress on seed germination, tissue damage, and time‐course ionic absorption and transportation were compared. When qualitatively compared with seed germination appearance in culture dishes, and tissue damages on roots or leaves of seedlings, or quantitatively compared with the relative salt injury rate, the inhibition on N23674 was all the most remarkable. After the exposure of 140 mm NaCl for 1 h, 4 h, 8 h, 12 h, 2 days and 4 days, the content of Cl^? gradually increased in the roots and leaves of seedlings of BB52, 4076 and 23674. Interestingly, the extents of the Cl^? rise in roots of the three experimental soybean materials were BB52 > 4076 > N23674, whereas those in leaves were just on the contrary. Secondly, by using the scanning ion‐selective electrode technique (SIET), fluxes of Na⁺ and Cl^? in roots and protoplasts isolated from roots and leaves were also investigated among the three experimental soybean materials. After 140 mm NaCl stress for 2, 4 and 6 days, and when compared with N23674, slighter net Cl^? influxes were observed in root tissue and protoplasts of roots and leaves of BB52 and 4076 seedlings, especially at the cellular protoplast level. The results indicate that with regard to the ionic effect of NaCl stress, Cl^? was the main determinant salt ion for salt tolerance in G. soja, G. max and their hybrid, and the difference in their Cl^?/salt tolerance is mainly attributed to the capacity of Cl^? restriction to the plant above‐ground parts such as leaves.     

Growth, Oxidative Damage and Antioxidant Responses in Greengram (Vigna radiata L.) under Short-term Salinity Stress and its Recovery

Spatio-temporal differences under short-term NaCl-salinity (0, 50, 100, 150 m m l⁻¹) stress for 24 h and post-NaCl recovery after 24 h on the growth, water relations, ionic composition, proline and antioxidants of 12-day-old roots, stem and leaves of Vigna radiata were observed. Fresh and dry weight, relative water content and K⁺ ion decreased, whereas, Na⁺ ion and Na⁺/K⁺ ratio increased significantly in roots, stem and leaves. Post-NaCl recovered roots, stem and leaves showed similar results with lower values. Chlorophyll and carotenoid pigments decreased significantly in the leaves. Peroxide and lipid peroxidation level increased significantly with higher ratio in stressed compared to recovered leaves. Ascorbate and proline content increased significantly with no significant change in glutathione content in stressed roots, stem and leaves. Significant decrease in protein content, SOD, CAT, POX, APX and GR activities was observed in roots with no significant change in stem and leaves. The recovered parts showed similar results except increased POX and GR activities showing a tissue-specific response to NaCl-salinity stress. Improved tolerance to salt stress may be accomplished by increased capacity of antioxidative defence system and by lower level of lipid peroxidation and improvement in the plant water status, activities of some of the antioxidants in the recovered parts suggest that significant tissue differences in response to salt stress in V. radiata is closely related to differences in the activities of antioxidants, ion and proline content.     

The Suaeda liaotungensis kitag betaine aldehyde dehydrogenase gene improves salt tolerance of transgenic maize mediated with minimum linear length of DNA fragment

In this research we established a particular vector-free and marker-free plant transformation system of maize to overcome the obstacles of biosafety limits. The BADH gene was introduced into maize by pollen-tube pathway, using the principle of minimum linear length of the transformation element, which was composed of only the BADH gene, expression regulatory sequence (35S CAMV promoter, NOS terminator), and T-DNA border sequence at both sides. Twenty-seven of 2076 transformed samples were positive in PCR amplification and the PCR positive rate of T₁ generation was 1.3%. Further Southern blotting results indicated that the BADH gene was integrated into maize genome. Transgenic lines of progeny were examined for tolerance to NaCl by induced salt stress with 250 mM NaCl Hoagland solution. After 15 days of treatment, 73.9–100% of the transgenic seedlings survived and grew well, whereas most wild-type seedlings wilted and showed loss of chlorophyll. Only 8.9% of the wild-type plants survived but gradually died after salt stress. The electrical conductivity of the transgenic line of progeny after salt stress was lower than wild type. The transgenic progeny had higher glycinebetaine and Chlorophyll content than wild type after salt stress.     

Plant–Water Relations of Kidney Bean Plants Treated with NaCl and Foliarly Applied Glycinebetaine

Salinity is at present one of the most serious environmental problems influencing crop growth. It has been extensively demonstrated that salinity affects several physiological processes in the plant, including the plant–water relations of most salt-sensitive crops species. In this study, the effects of salinity on the plant–water relations of kidney bean ( Phaseolus vulgaris L.) and the possibility that foliarly applied glycinebetaine improves these water relations are examined. Kidney bean plants were grown in a greenhouse and treated with 0, 30, 50 and 100 m M NaCl, combined with 0, 10 and 30 m M glycinebetaine in foliar applications. Increased salinity levels decreased stomatal conductance, photosynthetic rate, transpiration and leaf relative water content in the 30, 50 and 100 m M treatments relative to the control treatment. Glycinebetaine applications of 10 m M increased stomatal conductance at 50 m M NaCl, ameliorating significantly the effect of salinity on water relations through increases in the leaf relative water content. At 100 m M NaCl, 30 m M glycinebetaine applications in particular contributed to osmotic stress, and had an adverse effect on plants. Our experiment suggests that glycinebetaine can be used as an alternative treatment to reduce the effects of salt stress on the water relations of salt-sensitive plants, but only to limited salinity levels. Furthermore, the improvement in the water status of kidney beans was dose dependent, suggesting that the concentration of glycinebetaine essential for the survival of salt-sensitive plants is species specific and must be determined individually for each plant species.     

水杨酸对烟草抗黄瓜花叶病毒的诱导效应

通过外源水杨酸（Salicylic acid,SA）处理烟苗,研究了水杨酸处理的烟草接种黄瓜花叶病毒后,其病情指数及抗病相关酶活性和H2O2含量的变化。结果表明：接种CMV后21d,SA处理烟株的病情指数显著低于对照;SA预处理的烟株在接种CMV前后叶片内的过氧化物酶（POD）活性和过氧化氢（H2O2）含量提高,过氧化氢酶（CAT）活性下降。表明水杨酸具有诱导烟草抗黄瓜花叶病毒的效应。     

Cadmium Enhances Generation of Hydrogen Peroxide and Amplifies Activities of Catalase, Peroxidases and Superoxide Dismutase in Maize

Maize (Zea mays L. cv. 777) plants grown in hydroponic culture were treated with 50 μm CdSO₄. Growth and metabolic parameters indicative of oxidative stress and antioxidant responses were studied in leaves of plants treated with Cd. Apart from increasing lipid peroxidation and H₂O₂ accumulation, supply of Cd suppressed growth, fresh and dry mass of plants and decreased the concentrations of chloroplastic pigments. The activities of catalase (CAT; EC 1.11.1.6), peroxidase (POD; EC 1.11.1.7), ascorbate peroxidase (APX; EC 1.11.1.11) and superoxide dismutase (SOD; EC 1.15.1.1) were increased in plants supplied 50 μm Cd. Localization of activities of isoforms of these enzymes (POD, APX and SOD) on native gels also revealed increase in the intensities of pre‐existing bands. Stimulated activities of CAT, POD, APX and SOD in maize plants supplied excess Cd do not appear to have relieved plants from excessive generation of reactive oxygen species (ROS). It is, therefore, concluded that supply of 50 μm Cd induces oxidative stress by increasing production of ROS despite increased antioxidant protection in maize plants.     

Antioxidative Response of Quinoa Exposed to Iso‐Osmotic,Ionic and Non‐Ionic Salt Stress

Antioxidants play an important role in adapting plants to abiotic stress by detoxifying reactive oxygen species (ROS). Involvement of antioxidant enzymes in abiotic stress tolerance of highly stress‐tolerant quinoa was studied in a climatic chamber at 6 mOsm (milliosmolar) ionic (300 mm NaCl) and non‐ionic (600 mm mannitol) salts combined with increasing levels of potassium K1 and K2 (6, 12 mm ), respectively. Fifteen days of salt treatment (both ionic and non‐ionic) decreased plant growth (shoot and root fresh weight), stomatal conductance and chlorophyll content index. Furthermore, both forms of salt stress increased the activities of superoxide dismutase, catalase, ascorbate peroxidase and peroxidase up to 2.33‐, 3.98‐, 4.78‐ and 5.55‐folds, respectively, compared to no salt treatment, whereas membrane stability index decreased corresponding to increase in lipid peroxidation (malondialdehyde), with salt treatments compared to non‐stressed plants. However, no significant effect of potassium and salt treatments has been noticed on the maximal photochemical efficiency of PSII. The results suggested that enhanced antioxidant enzymes activity under salt stress could be one of the factors responsible for abiotic stress tolerance in quinoa.     

羽毛生物降解液对盐胁迫下小白菜生长的生理调控作用

为研究羽毛生物降解液(FBL)在缓解盐胁迫作用上应用,以小白菜为实验材料,采用盐土盆栽法,分析含不同游离氨基酸浓度(0、0.1、0.2、0.4、0.8 g/L)的FBL对盐胁迫(0.4%NaCl)下小白菜生长和生理指标的影响。结果表明,盐处理下,与不浇施FBL处理相比,浇施FBL后小白菜地上部鲜重显著提高,与无盐处理差异不显著,游离氨基酸浓度为0.4 g/L时生长指标最佳。施加FBL显著降低了叶片丙二醛(MDA)含量,过氧化物酶(POD)、抗坏血酸过氧化物酶(APX)活性显著提高;脯氨酸(Pro)浓度随着FBL中游离氨基酸浓度增加显著升高。施加FBL后叶片可溶性蛋白含量显著升高。综上,外源施加FBL可以提高叶片抗氧化酶活性,增加渗透调节物质含量,缓解盐胁迫对小白菜的伤害,最适宜的游离氨基酸浓度为0.4 g/L。实验结果可为次生盐渍化的土壤和盐碱地小白菜生产和种植提供一定的理论依据。     

不同浓度NaCl对两个玉米品种Na+、K+、Ca2+含量的影响

比较不同耐盐性品种在NaCl胁迫下的离子含量的差异,为耐盐玉米的筛选提供理论依据。玉米耐盐品种‘郑单958’和盐敏感品种‘齐单1号’在含0%、0.2%、0.4%、0.6%、0.8%、1.0% NaCl的砂子中生长,分别测定根、茎和叶片中Na+、K+、Ca2+含量。NaCl胁迫下,Na+、K+、Ca2+含量在两个玉米品种间、NaCl浓度间差异均达到极显著水平。NaCl胁迫下,两个玉米品种根茎叶中Na+含量均增加,根中Na+含量增加的幅度大于茎和叶,‘郑单958’根中的Na+含量高于‘齐单1号’;K+、Ca2+含量随NaCl浓度的升高而降低。高盐胁迫下,‘郑单958’根中K+含量降低的幅度大于‘齐单1号’,而茎中K+含量降低的幅度小于‘齐单1号’;‘郑单958’茎和叶片中Ca2+含量降低的幅度小于‘齐单1号’。两个玉米品种在离子含量间表现出的差异非常明显,Na+、K+、Ca2+含量可以作为玉米耐盐性鉴定和筛选指标。