Effects of farrowing crate floors on health and performance of piglets and sows

Three types of raised perforated floor were compared with floor-level concrete which had perforated flooring at the rear. Piglets on raised perforated floors grew faster (P less than 0.05) to 21 days than pigs on mainly solid floors (205 g/day and 198 g/day, respectively). The mortality in the first 21 days of all pigs born did not differ between raised (18.4 per cent) and mainly solid floors (18.7 per cent) and there were no effects of individual floor types on overall survival or on deaths due to crushing. The incidence of diarrhoea was not significantly less on raised than on solid floors (27 per cent and 34 per cent of litters, respectively) but antibiotic treatment time was shortened (0.9 days and 1.2 days, P less than 0.05). The incidence of splayleg was highest on fibreglass slats. Concrete floors caused most knee abrasions but the incidence of arthritis was unaffected. Approximately twice as many sows on mainly solid floors went off their feed or had a high rectal temperature compared with sows on raised perforated floors. No differences were observed between narrow or A-frame farrowing crates.     

Fender design and insulation of farrowing huts: effects on performance of outdoor sows and piglets

Two studies assessed sow and litter performance when design features of farrowing huts varied. A fender is a structure that extends out the front of the hut to create a veranda that prevents young piglets from leaving. In Exp. 1, 206 lactating sows and their litters were used to assess litter performance and the time required to process litters for two fender designs (short wooden [WS] vs. tall metal with a board front [MT-b]) and insulation status (insulated [IN] vs. uninsulated [UN]) farrowing huts. A significant fender x insulation interaction was observed for total litter weaning weight. Lighter litters weaned (P = 0.013) from WS fenders with UN huts compared with the other treatments. Fender design did not (P > 0.05) influence the time required to process a litter with one stockperson. Less total time (P = 0.001) was required to process a litter when two people were present (10.60 +/- 0.74 min) compared with one stockperson (14.52 +/- 0.74 min). There were no (P > 0.05) differences between IN and UN huts for temperature and relative humidity measurements. In Exp. 2, 331 lactating sows and their litters were used to determine sow and litter performance when using one of two fender front designs (boards [MT-b] vs. roller [MT-r]). The front design of the fender did not influence (P > 0.05) most litter performance measures. We conclude that fender design, fender fronts, and insulation effects did not have large influences on sow and litter performance in a West Texas environment.     

Effects of boar contact and housing conditions on estrus expression in weaned sows

Our objective was to study the effects of housing conditions and the amount of boar contact in a protocol for estrus detection on estrus detection rate, timing of onset of estrus, duration of estrus, and timing of ovulation. After weaning, 130 multiparous sows were assigned to three treatments: HI, in which 52 sows were housed individually in crates and received a high amount of boar contact during estrus detection; HG, in which 52 sows were housed in groups and received a high amount of boar contact; and NI, in which 26 sows were housed individually in crates and received a normal amount of boar contact. Estrus detection was performed every 8 h. For each treatment, the standing response to three levels of stimuli was recorded: a back pressure test (BPT) by a man (man-estrus), presence of a teaser boar (spontaneous-estrus), and BPT in the presence of a teaser boar (boar-estrus). In addition, for HI and HG, the standing response to a fourth level of stimuli was recorded: BPT in a detection-mating area, surrounded by four boar pens (DMA-estrus). To detect ovulation, ultrasonography was performed every 4 h during estrus. Of 117 sows that ovulated, 46% showed man-estrus, 56% spontaneous-estrus, 90% boar-estrus, and 97% DMA-estrus. Mean onset of man-estrus was 107 h (SD 26) after weaning, of spontaneous-estrus was 106 h (SD 22) after weaning, of boar-estrus was 99 h (SD 21) after weaning, and of DMA-estrus was 93 h (SD 22) after weaning. Duration of man-estrus was 22 h (SD 14), of spontaneous-estrus was 29 h (SD 16), of boar-estrus was 42 h (SD 20), and of DMA-estrus was 55 h (SD 18). The high amount of boar contact reduced the number of sows showing man-estrus (P < .05; 41% for HG and HI vs 68% for NI) and reduced duration of boar-estrus (P < .05; 43 h for HG and HI vs 52 h for NI). Duration of DMA-estrus for HG and HI was similar to duration of boar-estrus for NI. Onset of estrus and timing of ovulation were not affected by amount of boar contact. Group housing did not affect detection rate and duration of estrus, but it did postpone average onset of estrus by 10 h, paralleled by a postponement of ovulation. In conclusion, estrus expression is similar at the highest level of stimuli in different protocols for estrus detection. Including higher levels of stimuli in a protocol reduces estrus expression at lower levels of stimuli. This reduction indicates adaptation of sows to a given protocol for estrus detection. Group housing can delay ovulation and related behavioral estrus.     

Effects of late introduction of sows to two farrowing environments on the progress of farrowing and maternal behavior

To evaluate the effect of late introduction to farrowing pens on the progress of farrowing and maternal behavior, 20 primiparous and 20 multiparous sows were allocated randomly to 1 of 2 treatments: 1) early introduction to pen (EP, n = 20) and 2) late introduction to pen (LP, n = 20). To evaluate the difference between loose-housed sows and crated sows when introduced late to the farrowing environment, a third treatment was included: late introduction to farrowing crate (LC, n = 20). Sow behavior and piglet birth intervals were recorded using video recordings from 16 h before the birth of the first piglet (BFP) until 48 h after BFP. Behavioral data were analyzed using PROC MIXED in SAS and the percentage of stillborn piglets and the response of the sow to piglet scream were analyzed using PROC GENMOD in SAS. Before farrowing (16 to 3 h before BFP), sows introduced late to pens had more postural changes per hour than sows introduced early to pens (LP = 12.7, EP = 8.9; P = 0.04), whereas there were no differences between sows introduced late to crates and sows introduced late to pens (LC = 14.2, LP = 12.7; P = 0.53). Interbirth interval (P = 0.04), variation in the interbirth interval (P = 0.01), and percentage of stillborn piglets (P = 0.003) were affected by an interaction between parity and treatment. In multiparous sows there were no differences between treatments (P > 0.18) either in the progress of farrowing or in the percentage of stillborn piglets. For primiparous sows, there were no differences (P > 0.22) between sows that were introduced late to pens and sows that were introduced early to pens. Primiparous sows that were introduced late to crates compared with pens had longer interbirth intervals (LC = 29 +/- 4.9 min, LP = 16 +/- 2.9 min; P = 0.02), a greater variation of these intervals (LC = 35 +/- 8.3 min, LP = 16 +/- 3.6 min; P = 0.006), and a greater percentage of stillborn piglets (LC = 21%; 95% confidence interval ranging 14 to 30%, LP = 5%; 95% confidence interval ranging from 2 to 12%; P = 0.004). After farrowing, neither postural changes, time spent in lateral lying, number of near-crushing situations, nor the response to piglet scream test were affected by treatment (P > 0.09). When sows and gilts were introduced late to farrowing pens, neither progress of farrowing nor maternal behavior of importance for piglet crushing was influenced. However, crating primiparous sows that were introduced late to the farrowing environment compared with pen housing had detrimental effects on the progress of farrowing and the percentage of stillborn piglets.     

Effects of alpha-lipoic acid supplementation on antioxidative ability and performance of sows and nursing piglets

The current study was carried out to determine the effects of alpha‐lipoic acid (LA) supplementation during late‐gestation and lactation on antioxidative ability and performance of sows and their nursing piglets. A total of 160 multiparous sows were randomly allocated to four treatments with 40 replicates per treatment according to parity number and backfat (BF) thickness. Sows were fed 1 of 4 diets from day 85 of gestation to day 21 of lactation. Diets were control without LA; 400 ppm LA supplementation; 600 ppm LA supplementation; and 800 ppm LA supplementation. BF thickness of sows was determined on day 85 and 110 of gestation and days 1 and 21 of lactation. Piglet bodyweight was measured at birth, days 7, 14 and 21. Blood samples were obtained from the sows, and average daily feed intake (ADFI) of the sows during lactation was recorded. There were no differences in BF thickness or ADFI among treatment groups. Dietary LA supplementation resulted in a decrease in blood urea nitrogen (p < 0.01) concentration at days 110 of gestation. Dietary 800 ppm LA increased serum glutathione peroxidase (GSH‐Px) activity (p < 0.05) and reduced maleic dialdehyde levels (p < 0.01) of sows compared with the control diet at days 21 of lactation. Alpha‐lipoic acid supplementation increased the birthweight and weaning weight of piglets (p < 0.01) compared with the control group. Weight gains of piglets from sows fed the 800 ppm LA diets were greater (p < 0.01) between days 7 and 14 compared with piglets from control sows. Weight gains of piglets from sows fed the LA‐supplemented diets were greater between days 14 and 21 (p < 0.05) and between days 1 and 21 (p < 0.01) compared with piglets from control‐fed sows. In conclusion, the results indicate that antioxidant LA was effective in enhancing antioxidant enzymes activity and improving the performance of sows and their nursing piglets.     

The development of skin,claw and teat lesions in sows and piglets in farrowing crates with two concrete flooring materials

Abstract

The aim of the study was to investigate lesions in sows and their piglets kept on two flooring materials – bare concrete and concrete coated with polyurethane containing sand. In total, 13 lactations on concrete and 11 on polyurethane were evaluated. The severity of skin lesions was scored and teat and claw lesions were recorded. The sand-filled coating was rougher compared to the concrete floor. Larger litter sizes were associated with a higher proportion of wounded teats in sows. Only seven of the 230 piglets had no skin lesions. The piglet skin lesions generally healed, since the number of more severe lesions decreased (p<0.001) and the number of less severe lesions (p<0.001) increased over time. Piglet lesions were associated with daily weight gain and litter size. The number of skin lesions on sows and piglets did not differ between animals kept on concrete and polyurethane-covered flooring. However, piglets kept on the latter flooring had more frequent claw lesions. On both types of flooring the majority of the piglets had skin lesions. Piglets had more claw lesions on polyurethane coating due to its roughness. In addition to the possibility of lower weight gains in piglets due to severe lesions, pig skin lesions are themselves a severe welfare problem in this type of housing system.     

Effects of magnesium on the performance of sows and their piglets

The objective of this study was to evaluate the effects of supplemental magnesium (Mg) on the performance of gilts and parity 3 sows and their piglets. Fifty-six gilts (Trial 1) and 56 sows (Trial 2) were assigned to one of 4 treatments according to their mating weight, respectively. The treatments comprised corn-soybean meal based gestation and lactation diets (0.21% magnesium) supplemented with 0, 0.015, 0.03, or 0.045% Mg from mating until weaning. The results showed that magnesium supplementation significantly (P < 0.05) reduced the weaning to estrus interval in both gilts and sows. There were significant effects (P < 0.05) of supplemental magnesium on the total number of piglets born, born alive and weaned in sows. In late gestation and lactation, the digestibility of crude fiber (quadratic effects, P < 0.05), and crude protein (P < 0.05), were significantly influenced by magnesium in gilts and sows, respectively. There were differences among the 4 groups in terms of the apparent digestibility of dry matter and crude fiber in sows (P < 0.05) during both early and late gestation. The apparent digestibility of gross energy was increased for sows in late gestation (P < 0.05), and lactation (quadratic effects, P < 0.05). At farrowing and weaning, serum prolactin levels and alkaline phosphate activities linearly increased in sows as the Mg supplementation increased (P < 0.05). Serum Mg of sows at farrowing and serum urea nitrogen of sows at weaning was significantly influenced by Mg supplementation (P < 0.05). The Mg concentration in sow colostrum and the serum of their piglets were increased by supplemental magnesium (P < 0.05). In addition, growth hormone levels were linearly elevated (P < 0.05) in the serum of piglets suckling sows. Our data demonstrated that supplemental magnesium has the potential to improve the reproduction performance of sows, and the suitable supplemental dose ranged from 0.015% to 0.03%.     

Effects of magnesium on the performance of sows and their piglets

The objective of this study was to evaluate the effects of supplemental magnesium(Mg) on the performance of gilts and parity 3 sows and their piglets.Fifty-six gilts(Trial 1) and 56 sows(Trial 2) were assigned to one of 4treatments according to their mating weight,respectively.The treatments comprised corn-soybean meal based gestation and lactation diets(0.21%magnesium) supplemented with 0,0.015,0.03,or 0.045%Mg from mating until weaning.The results showed that magnesium supplementation significantly(P 0.05) reduced the weaning to estrus interval in both gilts and sows.There were significant effects(P 0.05) of supplemental magnesium on the total number of piglets born,born alive and weaned in sows.In late gestation and lactation,the digestibility of crude fiber(quadratic effects,P 0.05),and crude protein(P 0.05),were significantly influenced by magnesium in gilts and sows,respectively.There were differences among the 4 groups in terms of the apparent digestibility of dry matter and crude fiber in sows(P 0.05) during both early and late gestation.The apparent digestibility of gross energy was increased for sows in late gestation(P 0.05),and lactation(quadratic effects,P 0.05).At farrowing and weaning,serum prolactin levels and alkaline phosphate activities linearly increased in sows as the Mg supplementation increased(P 0.05).Serum Mg of sows at farrowing and serum urea nitrogen of sows at weaning was significantly influenced by Mg supplementation(P 0.05).The Mg concentration in sow colostrum and the serum of their piglets were increased by supplemental magnesium(P 0.05).In addition,growth hormone levels were linearly elevated(P 0.05) in the serum of piglets suckling sows.Our data demonstrated that supplemental magnesium has the potential to improve the reproduction performance of sows,and the suitable supplemental dose ranged from 0.015%to 0.03%.     

Effects of dietary arginine supplementation during gestation and lactation on the performance of lactating primiparous sows and nursing piglets

A 2 x 2 factorial arrangement of treatments in a randomized block design was used to determine the effects of dietary Arg supplementation during gestation and lactation on the lactation performance of 38 first-parity sows. At 30 d of gestation, pregnant gilts were allotted based on BW to 1 of 2 diets supplemented with 1% L-Arg.HCl or 1.7% L-Ala (isonitrogenous control). After farrowing, sows were further allotted based on BW within previous gestation treatment groups to 1 of 2 lactation diets supplemented with 1% L-Arg.HCl or 1.7% L-Ala (isonitrogenous control). All gestation diets contained 3.1 Mcal/kg and 12.2% CP (as is) and were fed 2 kg/d in 2 equally sized meals, whereas all lactation diets contained 3.2 Mcal/kg and 18.6% CP (as is) and were fed ad libitum. Litter size was standardized to 10 piglets by cross-fostering within 24 h postfarrowing. On a weekly basis, BW and backfat (BF) thickness of sows, as well as piglet BW were measured, and blood and milk samples were obtained from the sows. Number of days from weaning to estrus and ADFI were also recorded. There were no differences in BW, BF thickness, ADFI, or days until return to estrus among treatment groups. There was no effect of the gestation diet or a gestation x lactation diet interaction on any parameter measured. On d 7 of lactation, plasma concentrations of Arg and insulin in sows, as well as concentrations of most AA in milk, were greater (P < 0.05) in response to Arg supplementation during lactation compared with the control. Weight gain of piglets from sows fed the Arg-supplemented diet during lactation was greater between d 0 and 7 (P < 0.01) and between d 0 and 21 (P < 0.05) of lactation compared with piglets from sows fed the control diet. Collectively, results from this study indicate the potential beneficial effects of dietary Arg supplementation in improving the lactation performance of first-parity sows.     

Effects of different feeding and housing conditions on dry matter content and consistency of faeces in sows

In a study with sows at various stages of the reproductive cycle, the effects of parturition, feed quantity and composition (content and type of crude fibre), exercise and access to water on dry matter content, and consistency of faeces were estimated. Parturition caused an increase in the dry matter content and reduced the defaecation frequency. The restriction of feed amounts in the last days of gestation and the change to lactation feed with reduced crude fibre content (6-3% in feed) intensified the physiologically occurring increase of the dry matter content. Moving activity and the amount of water ingested had only a small insignificant effect on the moisture of the faeces. The faeces became markedly softer when large amounts of fermentable fibre were used in the diet. The risk for constipation in periparturient sows increases when feed amounts and fibre content in the diet are strongly reduced. Therefore, it is recommended to offer sows daily minimum amounts of a diet (<2 kg) containing >7-8% crude fibre (including a highly fermentable fibre to improve faeces consistency) especially on the days near parturition.     

Effect of the type of farrowing room on the welfare and productive performance of lactating sows and of piglets during tropical winter

The objective of this study was to evaluate the behavior and performance of sows and piglets kept in different types of farrowing rooms: conventional farrowing room with jugglers and cages (CFR), CFR with a heated floor for the piglets alongside the sows (CFR+HF) and semi‐outdoor farrowing room without a cage or heating floor but with access to a fenced field (SFR) during the tropical winter. Twenty‐seven multiparous sows were allocated in three treatments and nine repetitions during 21 days. The relative humidity was higher at CFR and CFR+HF. The temperature of thigh and chest in contact with the floor and the neck were higher (P < 0.01) in conventional systems. Sows maintained in the CFR spent (P < 0.01) more time feeding and drinking. The heating floor increased (P < 0.01) the nursing behavior but did not affect (P > 0.09) the sows’ and piglets’ performances. SFR decreased the backfat thickness (P = 0.03) and lactation efficiency, but did not affect milk production (P > 0.12) or piglet performance (P > 0.09). It is concluded that during tropical winter, conventional farrowing systems ensure better piglet performance compared to SFR but this last seems to improve the behavior of sows. The heating floor favors nursing and does not affect the welfare of sows.     

Effects of supplementing Saccharomyces cerevisiae fermentation product in sow diets on performance of sows and nursing piglets

Forty-two sows were used to determine the effects of adding a Saccharomyces cerevisiae fermentation product (SCFP) to the gestation and lactation diets on the performance of sows and their progeny. At 5 d before breeding, sows were allotted to 2 dietary treatments representing 1) sows fed a diet with 12.0 g of fermentation product/d through gestation and 15.0 g of fermentation product/d through lactation (SCFP treatment, n=22), and 2) sows fed a diet with equal amounts of a mixture of corn and soybean meal instead of the SCFP (CON treatment, n=20). Sow BW and backfat thickness were recorded. Blood was collected from sows, as well as piglets, for the measurement of cell numbers, plasma urea nitrogen (PUN), and IgG. Fecal samples from d 7 to 9 of lactation were collected to determine apparent total tract nutrient digestibility. The composition of colostrum and milk was also measured. No difference (P > 0.10) in reproductive performance was observed between treatments. However, sows in the SCFP treatment tended to have increased total litter weaning weight (P=0.068) and litter BW gain (P=0.084) compared with sows in the CON treatment. Neutrophil count was decreased (P < 0.05) by adding the fermentation product on d 110 of gestation and d 17 of lactation, whereas a decreased (P < 0.05) white blood cell count was observed only on d 110 of gestation. Concentration of PUN tended to be greater (P=0.069) for sows in the CON treatment compared with sows in the SCFP treatment on d 110 of gestation. Apparent total tract nutrient digestibility values of ash, CP, DM, and ether extract were not affected (P > 0.10) by adding the fermentation product. Protein and fat contents in colostrum and milk did not differ (P > 0.10) between treatments. Colostrum from sows in the SCFP treatment contained a greater (P < 0.05) amount of ash than colostrum from sows in the CON treatment. Immunoglobulin G measured in the colostrum, milk, and plasma of piglets did not differ (P > 0.10) between sows in the CON and SCFP treatments. This study indicates that adding the SCFP in the gestation and lactation diets has the potential to 1) improve litter BW gain during lactation, possibly by improving maternal protein utilization, as shown in a tendency to reduce PUN; 2) improve the maternal health status, as shown by the reduced neutrophil cell count; and 3) increase milk production, as shown in a tendency to improve litter BW gain without affecting nutrient composition of the colostrum and milk.     

Effects of altrenogest treatments before and after weaning on follicular development, farrowing rate, and litter size in sows

In a previous study, we showed that follicle size at weaning affects the response of a sow to a short-term altrenogest treatment after weaning. In this study, an attempt was made to prevent the growth of follicles into larger size categories before weaning by using different altrenogest treatments before weaning to improve reproductive performance after postweaning altrenogest treatments. Sows (87 primiparous and 130 multiparous) were assigned to the following treatments: control (no altrenogest treatment; n=59), RU0-20 (20 mg of altrenogest from d -1 to 6; weaning=d 0; n=53), RU40-20 (40 mg of altrenogest from d -3 to 0 and 20 mg of altrenogest from d 1 to 6; n=53), and RU20-20 (20 mg of altrenogest from d -3 to 6; n=52). Follicle size was assessed daily with transabdominal ultrasound. Follicle sizes on d -3 (3.6 ± 0.7 mm) and at weaning (4.0 ± 0.7 mm) were similar for all treatments. Altrenogest-treated sows had larger follicles at the beginning of the follicular phase than did control sows [5.4 ± 0.1 and 3.8 ± 0.2 mm (least squares means), respectively; P < 0.0001] and on d 4 of the follicular phase [8.0 ± 0.1 and 6.7 ± 0.2 mm (least squares means), respectively; P < 0.0001]. Multiparous sows had larger follicles than did primiparous sows at the beginning of the follicular phase [5.3 ± 0.1 and 4.7 ± 0.1 mm (least squares means), respectively; P < 0.01] and on d 4 of the follicular phase [8.0 ± 0.1 and 7.0 ± 0.1 mm (least squares means), respectively; P < 0.0001]. Farrowing rate and litter size (born alive + dead) were not affected by treatment or parity. However, in primiparous sows, when mummies were included in litter size, altrenogest-treated sows had larger litters than did control sows (13.4 ± 0.5 and 11.9 ± 0.7 piglets, respectively; P=0.02). In primiparous control sows, backfat depth at weaning and litter size were positively related (slope of the regression line=0.82; P < 0.05), which was not the case in primiparous sows receiving altrenogest. In conclusion, the different altrenogest treatments before weaning did not prevent the growth of follicles before weaning and similarly affected subsequent follicle development and fertility. In primiparous sows, altrenogest treatment after weaning increased the number of fetuses during pregnancy, but positive effects seemed limited by uterine capacity. Altrenogest treatment after weaning improved litter size in primiparous sows with reduced backfat depth at weaning, which suggests a specific positive effect of a recovery period after weaning in sows with reduced BCS at weaning.     

Effects of sow-crate design on health and performance of sows and piglets

The effects of sow-crate design on certain health and performance traits of 211 sows and their piglets were evaluated with a 2 X 2 X 4 factorial arrangement of crate width (narrow [N = 55 cm] or wide [W = 64] between lowest horizontal pipes), length (short [S = 183 cm] or long [L = 198] from rump stop to front gate) and side type (lower side of sow crate "fingered" [F], "bowed" bottom bar--marking the sow zone 19.3 cm wider at the bottom--20 cm above the floor [B], or straight bottom bar 20 cm [S20] or 25 cm above the floor [S25]). Between d 107 to 110 postcoitum and d 21 postpartum, no crate design variable affected the sow's body-weight change, but side type tended to affect the most prominent head-neck and leg integumentary lesions. Number of stillborn piglets/litter was greater with W crates than with N, except with crates having S20 sides, and was greater with L crates than with S. More piglets were crushed to death in W crates than N crates, and stillbirth frequency was greater in L crates than in S, but overall preweaning piglet mortality was affected by no crate-design feature. At both 7 and 21 d of age, piglets' knee lesions were most severe with S20 crates and least with S25, whereas face-lesion score was unaffected by crate design. Piglet body weight at age 21 d was least with S20 crates and greatest with F and S25. No crate-design variable affected within-litter variation in piglet growth rate. Sow-crate design affected important health and performance traits of piglets through postnatal d 21.     

Effects of different gestation housing types on reproductive performance of sows

This study evaluated the effects of different gestation housing types on reproductive performance of sows. A total of 60 sows (218 ± 24 kg body weight) with mixed parity were used. During gestation, 28 sows were housed in groups with electronic sow feeders (space allowance = 1.26 m²/sow) and 32 sows were housed in individual stalls (space allowance = 1.20 m²/sow). Sows from both housing types were moved to farrowing crates on day 109 of gestation and stayed until weaning (18 days post‐farrowing). Typical corn‐soybean meal diets were provided to sows during gestation and lactation. Measurements were reproductive performance of sows at farrowing as well as performance of sows and their litter during lactation. Similar total numbers of piglets born at farrowing were observed for sows gestated in both housing types. However, group‐housed gestation sows had more mummies (0.321 vs. 0.064; P < 0.05) and stillbirths (0.893 vs. 0.469; P = 0.073) at farrowing than individual‐housed gestation sows. Consequently, individual‐housing type had higher percentage of piglets born alive (95.5 vs. 90.4%; P < 0.05) than the group‐housing type. Therefore, improved reproductive performance of sows from individual gestating housing was confirmed in this study.     

Influence of thermal environment on sows around farrowing and during the lactation period

Our objective was to investigate the effects of floor heating duration (HEAT: 35°c for 12 or 48 h) after birth of first piglet (BFP) under different room temperatures (ROOM: 15°C, 20°C, 25°C) on sows during farrowing and lactation. The study included 8 to 11 repetitions for each combination of ROOM and HEAT. There were no treatment effects on indicators of birth problems (duration of parturition, interbirth intervals, umbilical cord lactate concentration), BW changes of the sow, and litter size and weight until weaning. Sows at 15°C compared with 20°C and 25°C spent more time nest building (P = 0.015). The feed intake was reduced the first 7 d after farrowing in sows at 25°C (P = 0.014); however, both daily feed intake (P = 0.018) and water consumption (P < 0.001) of these warm sows exceeded that at lower temperatures during the last part of the lactation. Sows at 15°C received more medical treatments until weaning at heat = 48 h only (ROOM and HEAT interaction, P = 0.005). Room temperature influenced prefarrowing water consumption (25°C > 20°C and 15°C; P < 0.017), sow surface temperature (15°C < 20°C < 25°C; P < 0.001), respiration rate (25°C > 20°C > 15°C; P < 0.001), and rectal temperature during the first 12 h after bfp (15°C < 25°C; P = 0.009); additionally, long floor heating duration (HEAT = 48 h) increased the respiration rate by 50% d 1 and 2 after bfp (p < 0.001). The proportion of lying time on the unheated slatted floor increased with room temperature (P < 0.001) and, transiently, also for the heat = 48 h treatment 13 to 48 h after BFP (P < 0.001). The majority of piglets (82% to 95%) were born on the heated solid floor, regardless of room temperature (P = 0.46). Sows spent approximately twice as much time standing and walking at 15°C during 13 to 48 h after BFP at HEAT = 12 h only (ROOM and HEAT interaction; P = 0.002). In conclusion, long-term indicators of reduced sow performance were unaffected by room temperature, probably because the farrowing and lactating sows in the current pen design were able to perform thermoregulatory behavior and successfully adapt to room temperatures between 15°C and 25°C.