Accumulation of sugars in microtubers of potato node cuttings (cv. Kennebec) during cold storage

Summary Microtubers of potato cultivar Kennebec were stored for two months at 2 or 8°C and sampled at selected intervals for the determination of glucose, fructose, sucrose and sprout weight. The aim of this experiment was to determine whether these microtubers show the same response to storage temperature with respect to sweetening as field grown tubers. During storage at 2 °C, reducing sugars and sucrose increased rapidly to a concentration of over 1.0 and 0.7 g/100 g fresh weight, respectively. In contrast, in tubers kept at 8°C, only a relatively slight increase in reducing sugar concentration to 0.3 g/100 g fresh weight was observed and sucrose concentration remained virtually the same.     

Influence of stem canker (Rhizoctonia solani Kühn) on tuber yield,tuber size,reducing sugars and crisp colour in cv. Record

Summary In eight experiments in 4 years, inoculating seed tubers withR. solani caused stem canker and in seven experiments decreased the total yield and the yield of tubers 40–70 mm. Yields of larger tubers were usually increased. In most experiments inoculating increased the reducing sugar content of the tubers and darkened the colour of crisps, but did not consistently affect the amounts of sucrose. Treating soil with aldicarb or oxamyl before planting also slightly increased the total reducing sugars.     

A microplate reader assay for rapid enzymatic quantification of sugars in potato tubers

Summary A sensitive, rapid and inexpensive method has been developed for quantifying the glucose, fructose and sucrose content of potato tubers. The method, based on selective enzyme-coupled reaction systems and the reduction of NAD to NADH, uses a microplate reader fitted with a 340 nm filter. In one microtiter plate 96 samples can be analysed for all three sugars in less than two hours. Several plates can be processed in parallel.     

Potato tuber sugar content during development and storage (10°C): possible predictors of storage potential and the role of sucrose in storage hexose accumulation

Summary Reducing sugar and sucrose contents of potato tubers (Solanum tuberosum L.) from six cultivars were monitored both during the growing season and after a four months storage period at 10°C. Significant correlations were found between tuber sugar contents (sucrose, reducing and total) measured at harvest and the reducing sugar content after storage. Similarly, in five of the six cultivars, the sucrose loss and the corresponding reducing sugar gain during storage were significantly correlated.     

Potato minituber production from nodal cuttings compared to wholein vitro plantlets using low volume media in a greenhouse

Summary A greenhouse minituber production system involving low inputs of in vitro potato plantlets and propagation media is described, in vitro plantlets of six potato cultivars were sectioned into nodal cuttings and separately planted into moist peat based growing medium in shallow plastic trays. Cultivar differences were evident with respect to node viability, shoot regrowth and minituber yields. Nodal viability for shoot regrowth varied between 80–100%. Maximum shoot heights were recorded with whole in vitro plantlets (WIP) and the terminal Node-5 cluster. All cuttings produced minitubers. The terminal Node-5 cutting and WIP produced significantly larger minitubers >3.0 g as compared to single node cuttings. Greater numbers of minitubers were produced by the cvs Norchip, Red Pontiac and Conestoga as compared to cvs Eramosa. G8610-4PY and Shepody. Total numbers of minitubers were 3 to 5 times higher from each in vitro plantlet that was sectioned into nodal cuttings as compared with intact WIP: the yield ratios depended on cultivar.     

Effects of nitrogen,phosphorus and potassium fertilizer treatments on weight loss and changes in chemical composition of potato tubers stored at 4°C

Summary Pot and field experiments were carried out to test fertilizer treatments on the behaviour of potato tubers stores at 4°C and ≥90% relative humidity for 6 months. Weight losses (separated into water and dry matter) were enhanced after N and K fertilization and decreased by increasing P supply. Glucose and fructose contents were reduced at harvest by high N-fertilizer rates compared to no or low fertilization, but throughout storage reducing sugar accumulation was increased, sucrose reduction was decreased and ascorbic acid was increased. K fertilization affected the chemical composition of the tubers somewhat similar to that of nitrogen fertilization. High initial nitrate content of the tubers seemed to be increased and low nitrate values were decreased during storage. The tubers from pot experiments showed similar changes but of greater magnitude.     

Sugar content and dry matter in potatoes stored under fluctuating temperatures in non-refrigerated stores in Greece

Summary Potatoes were stored in non-refrigerated stores in the Marmarini area (central Greece, altitude about 50 m) and in the Polymylos area (northern Greece, altitude about 900m). In Polymylos, the tubers (cvs Fina and Spunta) were harvested in October 1985 and stored until April 1986; the temperature in the store fluctuated between −1°C and 14°C (mostly between 3°C and 7°C). In Marmarini, the tubers (cvs Sebago and Spunta) were harvested in December 1985 and stored until April 1986; the temperature in the store fluctuated between 0°C and 18°C (mostly between 5°C and 10°C). Every 1–2 months tubers were analysed for dry matter (DM), total sugars (TS) and reducing sugars (RS). In Marmarini, a significant increase of TS and RS was found in both cultivars from December to January, followed thereafter by a significant decrease. In Polymylos, a continuous (from November to April) increase in TS and RS was observed in cv. Fina while in cv. Spunta the sugars increased only until January, followed thereafter until April by a significant decrease.     

Sugar and dry matter changes in potatoes stored in a clamp in a mountainous region of Northern Greece

Summary Potato tubers (cvs Fina, Marfona and Spunta) were stored in a clamp in the region of Mount Vermion in Northern Greece (altitude about 1400 m) from October 1985 to April 1986. No sprout inhibitor was applied. Tubers were analysed for dry matter and sugar content at 2–4 month intervals. Cultivar and date of sampling had a no significant effect on dry matter but had a significant effect on the total and reducing sugar contents. A significant interaction between cultivar and date of sampling was observed for dry matter and sugars. A continuous increase of total and reducing sugars from October to April was found in tubers of cv. Marfona. In tubers of cvs Fina and Spunta the total and reducing sugars increased, significantly only until March, and thereafter decreased.     

Sugar and dry matter changes in potatoes overwintered in soil in Greece

Summary Potatoes were left in the soil from December, when the vines died, until February (cvs Claustar and Sebago) or April (cv. Spunta) in a location of central Greece with light, well drained soils and a mild climate. Tubers were analysed every two months for dry matter and sugar content and usually the dry matter content did not change significantly from December to February or April. The reducing sugars increased from December to February in tubers of all cultivars and significantly decreased in cv. Spunta from February to April.     

An investigation into the factors influencing sugar levels in UK grown potatoes (cv. Record)

Summary Reducing sugar and sucrose content of potato tubers (cv. Record) grown in Tayside (northern United Kingdom (UK)) and Lincolnshire (southern UK) were monitored during the 1984 growing season and after two months storage at 10°C. Neither latitude nor agronomic factors were shown to affect sugar content. Significant correlations were found between the post storage reducing sugar content and the sugar contents measured at harvest. Regression analyses indicated that in immature tubers sucrose breakdown was responsible for reducing sugar accumulation during storage.     

Tuberization in potato at high temperatures: Responses to exogenous gibberellin,cytokinin and ethylene

Summary In potato (Solanum tuberosum L., cv. Sebago), benzyladenine (BA) promoted tuberization at high day/night temperatures (32°/18°C), while gibberrellic acid (GA) and chlorethylphosphonic acid (CEPA) reduced tuberization at low day/night temperatures (22°/18°C). These results are consistent with the hypothesis that temperature exerts its influence on tuber formation by altering the balance between endogenous gibberellins, cytokinins and inhibitors, but not ethylene.     

Application of Soluble Chitosan in vitro and in the Greenhouse to Increase Yield and Seed Quality of Potato Minitubers

The aim of this work was to investigate whether the application of soluble chitosan in potato micropropagation can improve microplant quality in vitro, help acclimatisation ex vitro, and increase yield and seed quality of minitubers. Potato cv. Désirée microplants were treated in vitro with soluble chitosan added to the semisolid tissue culture medium in different concentrations. Microplants were subsequently transferred to the greenhouse and sprayed with chitosan solutions or remained unsprayed. Untreated microplants were also established ex vitro and sprayed with chitosan, or left unsprayed as a control. Morphological and physiological parameters of plant growth were assessed in vitro and ex vitro. Plantlet quality was evaluated using a ranking system. Minitubers derived from greenhouse plantlets were planted in the field in subtropical conditions, and growth and yield parameters evaluated. The chitosan concentration most beneficial to the in vitro growth of microplants varied between years. In treatments with the best in vitro growth, minituber number and yield in the greenhouse was also increased. Foliar chitosan application at the acclimatisation phase stabilised the effect of in vitro treatment on yield parameters. The seed quality of minitubers derived from chitosan treatments in vitro alone and in combination with foliar treatment at acclimatisation was improved, giving rise to field plants with increased tuber numbers and yields. The combination of chitosan in vitro and foliar application during the acclimatisation phase ex vitro had a greater effect on minituber seed quality than the concentration applied in vitro.     

Effect of gibberellic acid and multiple harvests on production and reproductive value of seed potatoes produced above ground on stem cuttings

Summary Potato plants of cvs Eersteling and Bintje were grown from stem cuttings and induced to form aerial tubers for use as seed. Spraying the plants with gibberellic acid in concentrations of 10, 25 and 50 mg/l to induce stolon formation in the leaf axils led to a decrease in the number of tubers formed per plant. Multiple harvesting of the largest tubers from plants treated with gibberellic acid or not, approximately doubled the number of tubers formed but halved their individual weight compared with only one harvest at plant senescence. After a storage period of about 1 year, with their vigour declining, the aerial tubers were planted in the field. Aerial seed tubers taken from multiple harvests during the previous year produced the same number of tubers as plants grown from above-ground tubers harvested at plant senescence only, but the tuber yields declined with earlier harvesting when small (5–13 mm) aerial tubers were used, compared to larger (14–19 mm) tubers.     

Assessing progenies of potato for resistance to skin spot (Polyscytalum pustulans) in the glasshouse

Summary Crosses were made between six parents differing in susceptibility to skin spot and glasshouse-grown tubers from true seedlings of the nine resulting progenies assessed for resistance to the disease. The assessment was evaluated by a two-year comparison with the behaviour of field-grown tubers of the progenies and their parents. The correlations between progenies in the glasshouse and field were r=0.911 and 0.753 and those between the mid-parental values and the progeny means were high (r>0.864), indicating that parental differences were heritable. It is concluded that correlations were sufficient for glasshouse-grown tubers to be used for assessing large numbers of progenies in genetical studies and for eliminating highly susceptible progenies at an early stage in a breeding programme. R.L. Wastie died 16.01.96.     

Production of above-ground seed tubers on stem cuttings from eight potato cultivars

Summary The formation of above-ground tubers on stem cuttings of eight potato cultivars was studied over three seasons. To promote tuber formation in the leaf axils, stems grown from single node cuttings were exposed to short day conditions. Tuber formation underground was reduced by covering the soil with a plastic sheet and by using single node cuttings planted with the leaf axils several centimetres above the soil surface. With all cultivars except Alpha, which produced mis-shapen tubers in all experiments, an average of 11 (maximum 40) tubers per cutting were harvested. Significant cultivar × year interactions were observed.     

Reduction in vigour of leafless potato cuttings in vitro

Summary Removing the leaves from single node potato cuttings in vitro allows propagules to be placed in culture vessels at increased densities with the intent of saving resources and space. Under light intensities of 22 watts^m−2, the removal of the subtending leaf resulted in fewer nodes, shorter plantlets, smaller leaf area, and lower fresh and dry weights of 4-week-old plantlets of cvs Atlantic, Kennebec, Russet Burbank and Shepody. Fewer nodes and reduced plantlet height may result in inefficient multiplication protocols because fewer propagules are available and shorter internodes make dissection more difficult. The coefficient of variation for the various growth parameters was greater when propagules lacked leaves, indicating that the variability of the plant material for propagation was increased. A reduction of vigour and growth was still evident when plantlets of cv. Shepody were grown for 6–8 weeks.     

Assessing potato cultivars in Tunisia for susceptibility to leak caused byPythium aphanidermatum

Summary The susceptibility of 21 potato cultivars to leak (watery wound rot) caused byPythium aphanidermatum was compared. Whole tubers were inoculated after wounding by dipping into a water suspension of 10³ oospores/ml and incubated for 3 days at 25°C. The mean penetration of tissue calculated from the recording of lesion width and depth and the qualitative assessment of rot extension were highly correlated. For 10 of 12 cultivars tested at least twice, consistent reactions were obtained: cvs Korrigane. Superstar, Safrane and Yesmina were moderately susceptible, whereas Atlas, Diamant, Mondial, Obélix, Spunta and Timate were susceptible to highly susceptible. Tubers originated from two locations and/or two cropping seasons: thus, the performance of these cultivars under different production conditions reveals a satisfactory level of agreement with the test. Moreover, ratings assigned are supported by field or store observations.     

Tuber yield and tuber quality of several potato cultivars as affected by seasonal high temperatures and by water deficit in a semi-arid environment

Summary The effects of high temperatures and water deficit on potatoes were investigated under field conditions. Nine cultivars and one un-named seedling were grown in the spring and in the summer under high temperatures. In both seasons the cultivars were grown under 3 water regimes: adequate water supply, moderate water deficit, and severe water deficit that were achieved by a modification of the single line source sprinkler irrigation system. Severe drought reduced tuber yields in both seasons. Moderate tolerance to a moderate water deficit in the spring season was exhibited by Draga, Désirée, and Monalisa. Late and intermediate cultivars produced high tuber yields in the spring season, and early cultivars had relatively smaller yield losses in the summer. The extent of tuber disorders, sprouting, rotting and malformation, varied considerably. High temperatures enhanced sprouting, rotting and malformation and drought may enhance sprouting and malformation. This investigation was supported by a grant from the Ministry of Foreign Affairs, Technical Assistance Department, Netherlands.     

Response of tubers of five potato cultivars to co-inoculation with US-1 and US-8 genotypes ofPhytophthora infestans

Summary The severity of late blight tuber rot in five potato cultivars (Green Mountain, Sebago, Dorita, AC Brador and Island Sunshine) resulting from inoculation with US-1/US-8 combinations of Canadian isolates ofPhytophthora infestans was evaluated. In addition, the potential for mixed (A1∶A2) inoculations to result in oospore formation was examined. In studies conducted in 1996 and 1997, cv. Dorita (and Island Sunshine in 1997) developed the least amount of surface or internal necrosis relative to the other cultivars following co-inoculation with US-1 and US-8 isolates ofP. infestans. Differences also were revealed among isolate combinations used for inoculation. The combination of a US-1 isolate from Prince Edward Island with a US-8 isolate from New Brunswick consistently produced the least amount of necrosis in tubers of the various cultivars. There was no evidence of oospore production in any of the tubers examined. AAFC Contribution No. 919     

Possible involvement of fructose 1,6-bisphosphatase in cold-induced sweetening of potato tubers

Summary In measuring fructose 1,6-bisphosphatase (EC 3.1.3.11; FBPase) in potato tubers, we used anti PFP antibodies to ensure that the assay was specific for FBPase and that PPi:fructose 6-phosphate 1-phosphotransferase (EC 2.7.1.90: PFP) did not contribute to the production of fructose 6-phosphate (Fru-6-P). The involvement of cytosolic FBPase in cold sweetening was determined by monitoring enzyme activity during storage ofSolanum tuberosum cv. Erntestolz tubers at 2 or 8°C. In contrast to the rapid increase in sucrose and reducing sugars, the specific activity of FBPase showed no change and PFP rose slightly during storage at 2°C. Sugar concentrations and enzyme activities remained virtually unchanged during storage at 8°C. These data allow the interconversion of fructose 1.6-bisphosphate (Fru-1,6-P₂) to Fru-6-P and vice versa by FBPase and PFP, respectively, in potato tubers, but do not support a causal relationship between coarse metabolic control of FBPase and cold-induced sweetening.