The effect of dietary protein on the pathogenesis of acute ovine haemonchosis

Two experiments were conducted to examine the ifluence of dietary proteins on parasite establishment and pathogenesis in Finn Dorset/Dorset Horn lambs infected with Haemonchus contortus. The lambs were introduced to high (169 g) or low (88 g crude protein (CP) kg⁻¹ dry matter (DM)) protein diets at 3 months of age and infected 1 month later with 350 larvae kg⁻¹ body weight (BW). Blood and faecal smaples were collected for analysis and body weights recorded weekly. In the first experiments some of the infected lambs were killed 6 weeks after infection and the remainder 5 weeks later. In the second experimental all the infected lambs were killed 4 weeks after infection.

The results showed that lambs on a low protein diet were less able to withstand the pathogenic effects of infection with 350 H. contortus larvae kg⁻¹ BW than lambs given the higher protein diet. Thus mortality was greater in the low protein group and adverse clinical signs, such as inappetance, weight loss and oedema were osbserved more frequently. This group also had a more severe anaemia, hypoproteinaemia and hypoalbuminnaemia than the high protein group. In contrast, faecal egg counts, total daily faecal egg output and worm burdens were similar in all groups of infected lambs, indicating that the diets did not influence parasite establishment.     

Influence of dietary protein on the pathophysiology of haemonchosis in lambs given continuous infections

Mixed-sex groups of three-month-old Finn Dorset and Dorset Horn lambs were given complete diets containing either high or low protein. A trickle infection with Haemonchus contortus of 200 larvae, given three times a week, began one month later for a 17 week period. Erythrokinetic, metabolic, digestibility and balance studies were conducted with the male lambs during weeks 12 to 14 of the infection. Clinical signs of haemonchosis became evident only in the low protein diet group. The infection was characterised by severe macrocytic anaemia, hypoproteinaemia, hypoalbuminaemia, reduced survival, high egg counts and a significantly greater worm burden. In the high protein diet group many lambs developed resistance to further infection in contrast to the low protein group in which no resistance developed. Live-weight gain was not affected by infection in the high protein diet group but decreased in the lambs given the low protein diet compared with uninfected controls. However, infection did not appear adversely to affect the digestive efficiency, nitrogen retention or iron absorption in either dietary group although loss of appetite occurred in the low protein group. Examination of a sample joint from the carcases showed infection was associated with a marked reduction in muscle mass in lambs given the low protein diet relative to the control animals.     

Influence of dietary protein on the pathophysiology of ovine haemonchosis in Finn Dorset and Scottish Blackface lambs given a single moderate infection

Two experiments were conducted to examine the influence of dietary protein on the pathophysiology of Haemonchus contortus in lambs of two breeds, namely Finn Dorset and Scottish Blackface. Erythrokinetic and metabolic studies using 51Cr-red cells, 59Fe-transferrin and 125I-albumin, and digestive efficiency and nitrogen balance measurements were conducted between four and six weeks after infection. Identical radioisotopic and nutritional studies were also conducted on pair-fed control lambs of both breeds. The results demonstrated that in normal control animals, there were no significant effects of diet or breed on any of the erythrokinetic, metabolic or nutritional parameters, with the possible exception of red cell survival which was considerably longer in the Finn Dorset lambs. However, in the infected animals diet and breed did influence those parameters. The severest effects were seen in the infected Finn Dorset lambs given the low protein diet. These animals had the highest level of abomasal blood loss and this was associated with low red cell volumes and high levels of both albumin catabolism and plasma iron turnover. These animals were also in negative nitrogen balance which was partly accounted for by a significantly greater urinary nitrogen loss compared with their pair-fed controls and partly due to the poorer digestibility of the crude protein fraction of the diet. In contrast, although the infected Scottish Blackface lambs had high levels of blood loss and associated pathophysiological changes, these did not differ between dietary treatments and were similar to the changes in the infected Finn Dorset lambs given the high protein diet.     

The effect of dietary protein supplementation on the pathophysiology of Haemonchus contortus infection in West African Dwarf goats

The effect of dietary protein on the pathophysiology of Haemonchus contortus infection in reproducing first pregnancy West African Dwarf (WAD) goats was studied. Eighteen 10-12-month-old pubertal female WAD goats divided into two equal groups were used and confined separately. One group was maintained on high-protein diet (HPD) while the other was maintained on low-protein diet (LPD) from day 1 of pregnancy up to week 6 post-partum. Each animal was infected with 600 infective larvae of H. contortus weekly for 4 weeks and blood collected by jugular venipuncture for the determination of packed cell volume and serum proteins. The results of the study showed that improved protein nutrition significantly enhanced the level of serum albumin (p<0.05). It also significantly lowered the level of serum globulin (p<0.05) that otherwise would be high in haemonchosis. However, improvement in the dietary protein level appeared not to have any effect on the packed cell volume and total serum protein level.     

The effect of dietary forage on the development and survival of helminth parasites in ovine faeces

Studies in New Zealand and the UK have shown that lambs grazing birdsfoot trefoil (Lotus corniculatus) or chicory (Cichorium intybus) have reduced parasite intensities compared to lambs grazing ryegrass swards. However, data in the literature on the influence of forages on helminth parasites is equivocal and the underlying mechanisms by which different forage diets may affect these parasites have not been fully determined. The aim of the experiments reported here was to investigate the hypothesis that the consumption of these forages does not affect the hatching and development of helminth eggs in the faeces subsequently produced by the host animal. Lambs grazed monoculture swards of birdsfoot trefoil, chicory, Italian ryegrass (Lolium multiflorum)/red clover (Trifolium pratense) or perennial ryegrass (Lolium perenne)/white clover (Trifolium repens) for 5 weeks and faecal samples collected on days 14, 21, 28 and 35 directly from the rectum of each lamb were used to prepare replicate cultures for each forage type on each occasion. The experiment was repeated over two consecutive years but ryegrass/red clover was not included in Year 2. The dry matter of all faeces was made constant and the faeces were cultured at 27 degrees C for 7 days, before larvae were extracted, counted and identified according to genus or, where possible, species. Overall, the results showed that forage diet had no effect on egg hatchability but significantly affected the development/survival of infective helminth larvae in the faeces of the host animal. Furthermore, feeding birdsfoot trefoil to lambs was found to increase the percentage of helminth parasites that reached the infective stage in the subsequent faeces compared to other forages. Further work is needed to assess whether this would increase the number of larvae on birdsfoot trefoil swards overall under field conditions and to understand the implications of these findings in an applied farming system.     

The effect of dietary protein level on exercising horses

Six mature Quarter Horse mares were used in a crossover design to assess the effect of dietary protein level on metabolic response to exercise. After a 2-wk adaptation period to either a 12.9% (control) or an 18.5% CP (high-protein) diet, each mare performed a standard exercise test. The test consisted of a 15-min exercise period at 4.5 m/sec on a 9% grade motorized treadmill. Exercise resulted in an increase in heart rate (P less than .001), but there was no difference (P less than .05) between dietary treatments. In the jugular vein, lactate increased (P less than .01) from 6.3 to 52.0 mg/100 ml in the control group and increased from 6.3 to 45.6 mg/100 ml in the high-protein group. There was an interaction (P less than .05) between diet and exercise for lactate. Plasma NH3 increased (P less than .001) during exercise, but not until the 15th min, at which time NH3 increased over fourfold in both groups. Dietary protein did not affect NH3; however, urea-N was higher (P less than .001) in horses receiving the high-protein diet. Plasma alanine increased from 13.6 to 30.3 mumol/100 ml and glutamine increased from 49.3 to 62.5 mumol/100 ml in the control group. In the high-protein group, alanine increased from 10.2 to 25.8 mumol/100 ml, whereas glutamine increased from 39.3 to 49.2 mumol/100 ml. Our study detected no metabolic evidence for a detrimental effect of excess dietary protein in horses exercising on a graded treadmill at 4.5 m/sec for 15 min.     

壳聚糖对饲料镉致罗非鱼急性毒性的影响

通过两个试验研究了壳聚糖对饲料中镉致罗非鱼急性毒性的影响。试验1将360尾罗非鱼随机分为两个处理(对照组和试验组),每个处理3个重复,比较壳聚糖添加后饲料镉致罗非鱼96 h半致死剂量的变化情况。对照组一次性投喂镉水平分别为0.00%、0.10%、0.25%、0.50%、1.00%和2.00%的6种对照饲料;试验组饲料镉含量与对照组相同,并加入10%壳聚糖,同法进行饲料镉对罗非鱼的急性毒性试验。试验2将160尾罗非鱼随机分为两个处理,每个处理4个重复,分别投喂镉含量为0.50%的对照组和试验组饲料,研究饲料中添加壳聚糖对镉致罗非鱼半致死时间的影响。试验结果为:两个试验中试验组鱼的死亡率均低于对照组;对照组96 h半致死剂量(LD50)和半致死时间(LT50)分别为(49.67±6.11)mg/kg.BW和(47.76±3.03)h,试验组96 h LD50和LT50分别为(86.05±6.11)mg/kg.BW和(65.20±6.09)h,试验组96 h LD50和LT50与对照组相比差异极显著(P<0.01),表明壳聚糖能够缓解饲料中镉对罗非鱼的急性毒性。     

Immunization against ovine haemonchosis with three low molecular weight somatic antigens of adult Haemonchus contortus

Individual bands (15) from electroblotted soluble extracts of adult Haemonchus contortus were excised and three peptides of molecular weight ca. 56 (F4), 39 (F8) and 18.5 kDa (F14) used to vaccinate 4-4.5-months-old lambs against the nematode. Immunizing doses from each peptide were administered in 1 ml Freund complete adjuvant (first 50 microg injection) and 1 ml Freund incomplete adjuvant (second and third 50 microg injections) to six lambs. Two weeks after last immunization, animals were challenged with 300 L-3/kg live weight (LW). Lambs were slaughtered 34 days after challenge. Immunization induced a strong antibody response estimated by enzyme-linked immunosorbent assay, whereas no peripheral lymphoproliferative response was observed. Lambs in the F8-vaccinated group showed on average delayed pre-patent period, lower faecal egg counts and reduction of abomasal worm burdens, although the differences were not statistically significant.     

The pathophysiology of ovine trypanosomosis: haematological and blood biochemical changes.

The course of Trypanosoma congolense infection in sheep was followed for 96 days. Infected animals developed fluctuating parasitaemia, macrocytic normochromic anaemia and leucocytosis which was principally a lymphocytosis. Following treatment with the trypanocidal drug, diminazene aceturate at 84 days after infection, the haematological values returned to normal within 12 days. Infected sheep developed hypocholesterolaemia and hypophospholipidaemia leading to a reduction in total serum lipids. This study has shown that sheep infected with T. congolense develop anaemia, the onset of which follows the first wave of parasitaemia. The changes in blood lipids observed in infected sheep appeared to be related to the intensity and duration of parasitaemia.     

Duration of protective immunity against ovine haemonchosis following vaccination with the nematode gut membrane antigen H11

To establish for how long protective antibody levels may be maintained, lambs were vaccinated with the gut membrane antigen H11 and challenged with Haemonchus contortus 14, 84, 126 or 168 days later. Compared to controls, mean faecal egg counts of vaccinated lambs were reduced by 97 per cent, 99 per cent, 92 per cent and 86 per cent respectively. Total worm burdens at postmortem five weeks after infection were reduced by 87 per cent, 94 per cent, 92 per cent and 62 per cent respectively. In vaccinated lambs, antibody levels to H11 peaked at about 60 days after the first vaccination and were maintained for the duration of the experiment. There was evidence of secondary antibody responses to H11 following challenge.     

Influence of supplementation with dietary soyabean meal on resistance to haemonchosis in Hampshire down lambs

The influence of dietary protein supplementation on resistance to haemonchosis was examined in Hampshire down lambs fed either a basal diet or a diet supplemented with soyabean. At seven months of age the lambs were challenged with an initial loading dose of Haemonchus contortus, followed by a trickle infection three times a week. Blood and faecal samples were collected three times a week and bodyweights were recorded weekly. After 10 weeks the lambs were slaughtered and their worm burdens and carcase composition determined. Although their mean worm burdens were similar, the lambs given the basal diet had higher faecal egg counts, lower packed red cell volumes and lower concentrations of total plasma protein and plasma albumin than the lambs given the supplemented diet. The dietary supplementation also improved the carcase composition of the lambs.     

Quantitative studies of ovine haemonchosis. I. Relationship between faecal egg counts and total worm counts

The successful operation of parasite-control programmes based on monitoring of faecal egg counts stimulated an examination of the quantitative relationship between egg counts and worm counts of Haemonchus contortus in sheep in the Goondiwindi area of south-east Queensland. Sixty-one commercial Merino sheep were selected from flocks where outbreaks of haemonchosis had occurred. Faecal samples were collected prior to euthanasia and eggs and worms subsequently counted and differentiated.A strong relationship ($\text{r}{}^2\text{= 0.83, 71P < 0.001}$) was found between faecal egg counts and the total number of adult H. contortus. The size of the worm population, the time of year, and the ratio of male to female adult worms were minor sources of variation. The relationship was considered to be of value in the implementation of programmes for the diagnosis and control of haemonchosis in sheep flocks in the area.     

The pathophysiology of developmental and acute laminitis.

This review implies that although we know more regarding the enigma of developmental and acute laminitis today than previously, there is still more to investigate. As these investigations are conducted and interpreted, new and more effective preventive and therapeutic regimens are likely to be developed, tested, and made available. As this occurs, the impact of laminitis should undoubtedly decrease. Unfortunately, due to the lack of clinical symptoms in the developmental phase and the shortness of the acute phase, it is also evident that the two sequelae of acute laminitis, subacute and chronic laminitis, are likely to continue to pose a major problem for some time.     

The effect of dietary protein content on calcium and phosphorus retention in the growing Iberian pig

The effects of dietary protein content (DPC) from excessive (192 g/kg DM) to marginally deficient (101 g/kg DM) upon whole-body retention of Ca and P was studied in 25 purebred Iberian pigs growing from 15 to 50 kg BW by means of a comparative slaughter experiment which included a digestibility trial. Ca and P retention related to intake remained unaffected at 0.228 ± 0.0072 and 0.184 ± 0.0052, reaching 3.64 ± 0.119 and 2.00 ± 0.057 g Ca and P per day respectively. Pigs fed on diets containing protein levels in excess of requirements had significantly higher concentrations of Ca and P (P < 0.05) in their bodies (14.41–14.99 and 7.88–8.08 g Ca and P/kg fat-free empty-body gain respectively) than those given adequate or marginally deficient amounts of dietary protein (11.80–12.72 and 6.61–7.01 g Ca and P/kg fat-free empty-body gain respectively). In a second experiment, made with 25 Iberian pigs of 21 kg initial weight, daily intakes of Ca and P to maintain zero retention were determined using five experimental diets in which the concentrations of Ca and P were varied by the addition of graded levels of Ca carbonate and inorganic phosphate to a basal diet balanced in protein-to-energy ratio (131 g CP; 13.8–14.4 MJ ME/kg DM). Growth rate and protein deposition were unaffected by the level of Ca and P in the diet and reached average values of 485 ± 15.4 and 103 ± 1.2 g/d. Increasing the dietary Ca and P levels increased the absolute amounts of Ca and P retained daily from 0.69 to 5.77 and 1.12 to 3.70 g respectively (P < 0.001). Highly significant (P < 0.001) curvilinear regressions were obtained when relating Ca and P absorption or retention (g/d) with Ca and P intake (g/d). From these equations, daily maintenance requirements of 105 and 72 mg/kg BW for Ca and P respectively were obtained. Average total net requirements of Ca and P for the Iberian pig at this stage of growth were estimated to be 5.25 and 3.10 g/d respectively, considerably lower than those reported for conventional and high-performance pig genotypes.