Effects of ‘on-farm seed priming’ on consecutive daily sowing occasions on the emergence and growth of maize in semi-arid Zimbabwe

On-farm seed priming (seed soaking) has been reported to improve crop establishment, growth and yield. However, the physiological processes leading to these benefits are not well understood. In this paper, we report how priming affected emergence and growth of maize in semi-arid Zimbabwe. In both the 1999/2000 and 2000/2001 growing seasons, primed and non-primed maize was sown on eight consecutive days into an initially moist seedbed, and soil moisture, crop emergence and growth were monitored. Plants that emerged on the same day from primed and non-primed seeds were tagged, so that any effect of priming on crop growth could be tested independently of the effect of priming on timing of emergence. In the 1999/2000 season, priming increased final emergence in all eight sowing occasions, leading to a 14% increase in crop stand. In the 2000/2001 season, priming increased final emergence in six sowing occasions but decreased it in the other two, so that the overall effect of priming was not significant. Priming decreased mean time to 50% emergence by 12 h in the 1999/2000 season and by 24 h in the 2000/2001 season. The differences in the effect of priming between sowing occasions were interpreted in terms of the soil physical conditions. There was little effect of priming on growth, time to flowering and maturity, or yield of plants that had emerged on the same day from primed or non-primed seed. It was concluded that priming benefits result from improved crop stand and from advancement of germination and emergence.     

Effect of sample pretreatments on the storability of ground melon ‘egusi’—Colocynthis citrillus L.

In the maintenance of shelf-stability, nutritional and organoleptic properties of ground melon egusi—Colcynthis eitrullus L., vacuum-packaged samples were found to be better than unpackaged samples and samples treated with 0.2% butylated hydroxyanisole (BHA) and 0.02% BHA + 0.045% sodium metabisulphite. After 56 days at 35°C, stored samples showed significant differences (P 0.01) in chemical composition peroxide value (PV), fungal counts and organoleptic attributes. Lipid oxidation and, to a lesser extent, fungal deterioration were responsible for the spoilage of stored ground melon kernel. The dominant fungal flora isolated from stored samples were of the generaPenicillium, Botryodiplodia, Rhizopus andAspergillus.     

Influence of grain quality,heat, and processing time on the reduction of aflatoxin B1 levels in ‘tuwo’ and ‘ogi’: Two cereal-based products

During the production of tuwo from laboratory-contaminated corn (AFB₁:150 mcg/kg) and sorghum (AFB₁:87.5 mcg/kg) grains, reductions in the aflatoxin-B₁ levels of pastes boiled for 30 min and 60 min were found to be 68.0% and 80.8%, respectively. In the preparation of ogi from contaminated corn and sorghum grains, reductions of about 72.5% and 71.4%, respectively, were obtained after fermentation at ambient conditions. Reconstitution of ogi paste into a porridge (akamu) considerably reduced the AFB level.     

The effects of cold-hardening on Rubisco in rice seedling leaves

Rubisco is a key enzyme which controls the process of photosynthesis and photorespiration. It is very abundant in the leaf and is very sensitive to many environmental factors. We studied the changes, caused by cold hardening and chilling stress, in activity, protein content,     

Characteristics of growth and quality,and factors contributing to high yield in newly developed rice variety ‘Akidawara’

The newly developed rice variety ‘Akidawara’ (AKI) combines the traits of high yield and highly palatability, and its cultivation is expected to spread. We examined characteristics of growth and quality, and factors contributing to high yield in AKI by comparing with ‘Nipponbare’ (NIP). Grain yield for AKI were 703 g m^?2 (9% more than NIP) and 781 g m^?2 (14% more than NIP) under the standard and heavy fertilizer regimes. It was also suggested that increase in the sink capacity was the key contributors to the high yield in AKI resulting from a conspicuous increase in the number of spikelets, which is likely due to introgression of the high-yielding variety allele. Furthermore, AKI achieved the similar degree of sink filling in spite of its larger sink capacity. In this point, panicle dry weight increase during ripening (ΔP) was significantly higher for AKI than for NIP despite the fact that no differences in shoot dry weight increase were observed between varieties. The greater ΔP in AKI might be derived from its larger sink capacity and the difference between varieties involves the translocation of nonstructural carbohydrate. In the grain quality, the reduction in perfect grain ratio was negligible and regarded as a small trade-off for AKI’s 14% increase in yield, and grain protein content increased to a lesser degree in AKI at the same yield level. These results suggest that over 700 g m^?2 high yield can be achieved with relative high grain quality and lower protein content in AKI.     

Studies on the influence of temperature,relative humidity and microenvironment on the natural fermentation of African oil bean seeds to ‘Ugba’

Studies on the enhancement of the traditional production of Ugba (a protein-rich fermented food) from African oil bean seeds were undertaken by fermenting the bean seeds at different temperatures, relative humidities (RH) and microenvironments. Fermentation was monitored by pH, texture, amino-nitrogen content and the viable cell count of the substrate. The 40 °C, 98% RH or the 130 m high density polyethylene (HDPE) treatment increased the fermentation microflora from ca. 106 CFU/g to ca. 108 CFU/g with high initial changes in pH (5.8–ca. 7.9) and texture (2.0 kg/cm2 to between 1.4 kg/cm2 and 0.9 kg/cm2) in 24 hours. Products with amino-nitrogen contents of between 12.00 mg N/100 g dry matter and 14.00 mg N/100 g dry matter were obtained in 3 days. The cell count of the 30 °C, 80% RH or 70 m treatment increased from 106 CFU/g to ca. 107 CFU/g and the pH increased from 5.8 to about 6.7 with a coincident decrease in the texture value from 2.0 kg/cm2 to about 1.7 kg/cm2 in 24 hours. Products with amino-nitrogen contents between 15.00 mg N/100 g dry matter and 19.2 mg N/100 g dry matter were obtained after 3 days. Changes in the fermentation indicators were not significant at p0.05 (pH and texture) and at p0.01 (amino-nitrogen) after 3 days for the 25 °C, 59.9% RH or 50 m low density polyethylene (LDPE) treatment. Products of fermentation at the combined optimal conditions (80% RH, 35 °C and 70 m HDPE) compared very well with the traditionally fermented products in terms of pH, texture and amino-nitrogen content.     

Characteristics of Nodulation and Nitrogen Fixation in the Improved Supernodulating Soybean (Glycine max L. Merr.) Cultivar ‘Sakukei 4’

Abstract

Supernodulating soybean lines have more than several times as many nodules as normal cultivars. They are expected to have high nitrogen-fixing ability and enhanced productivity, but their yields have been inferior to those of normal genotypes. We have recently developed a new supernodulating cultivar,‘Sakukei 4’(formerly ‘En-b0-1-2’, presently‘Kanto 100’), with improved growth and yield. The objective of the present study was to identify the characteristics of the nodulation and nitrogen-fixing ability of Sakukei 4. In pot trials, the nodule number of Sakukei 4 was 8.3 times that of a normal cultivar,‘Enrei’, and the nodule weight per plant was 2.3 to 2.8 times the value for Enrei. The acetylene reduction activity per plant in Sakukei 4 was higher than that in Enrei and conventional supernodulating genotypes, especially during the late growth stage. Compared with conventional supernodulating lines, the improved vegetative growth in shoots and roots of Sakukei 4, especially after flowering, probably enhanced its nitrogen-fixing ability per plant. We consider that its high nitrogen-fixing ability at the seed-filling stage, would help increase its yield in fields with low nitrogen fertility.     

The effects of dark-broken by UV-B, UV-A, and blue light on fertility of PGMR Nongken 58s

PGMR(Photoperiod sensitive Genic Male-sterile Rice) Nongken 58s was discovered in 1973 by SHI Mingsong,     

Influence of growth temperature on content,viscosity and relative molecular weight of water-soluble β-glucans in barley (Hordeum vulgare L.)

β-Glucan content and viscosity of water-soluble β-glucans have a considerable impact on the digestion of barley. Eight different 2-row barley (Hordeum vulgare L.) cultivars were grown in controlled environment chambers at five different temperatures until maturity. The samples were pearled, milled and analysed for their content of total, insoluble and soluble β-glucan. The water-soluble fraction was extracted at 37 °C, subjected to amylase treatment and freeze-dried. Water-soluble crude β-glucans were solubilised in distilled water, analysed for viscosity and their purity was checked by nuclear magnetic resonance. Molecular weights were profiled by size exclusion chromatography with RI detection. The content of total β-glucan varied from 4.0% to 7.4%, and was significantly affected by the growth temperature. An interaction between cultivar and growth temperature was observed for the total β-glucan content. The extractability was significantly affected by growth temperature, as there was recorded an increasing amount of water-soluble β-glucan with increasing growth temperature. Both the viscosity and the molecular weight of the water-soluble β-glucans increased with the growth temperature.     

Effect of an earliness gene on the growth duration and yield of intersubspecies hybrids

The earliness of Zaoxian A (ZXA), a cytoplasmicmale sterile (CMS) line derived from O.longistarninata/ O. rufipogon// Zhenshan97B, was controlled by a new dominant gene.The effect of this gene on the growth durationand yield of the F_1s was studied for exploring away to solve the overlong-growth duration of intersubspecies hybrid. In 1994, three wide-compatible restorers with the same cytoplasm,i.e., 02428R (Zhenshan 97A/02428~3F_3),ZH157R(Zhenshan 97A/ZH157~2F_5) andZH110R (Zhenshan 97A/ZH110~3F_3) werecrossed with CMS Zaoxian A, Zhenshan 97A,Zhenyue 29A and Xieqinzao A (XQZA), respectively. Heading date of the F_1 hybrids of ZXA was 79.3 d, which was the shortest with 22 d earlier than the average value of the other three F_1 hybrids.     

Assessment of the effects of crop injury by blackcurrant leaf midge,Dasineura tetensi (Rübsaamen) (Cecidomyiidae) on yield and growth in commercial blackcurrant plantations

Sex pheromone trap catches, galling damage, yield and growth were recorded over up to three successive seasons (2010–2012) in large replicated plots treated versus untreated with synthetic pyrethroid (SP) insecticides for blackcurrant leaf midge Dasineura tetensi control in eight established commercial blackcurrant plantations in southern England. The aim was to determine whether or not the current practice of spraying insecticides against the pest in commercial fruiting plantations is justified. In two separate small plot replicated experiments (in 2010 and 2011, respectively) in plantations which had been cut down in the previous winter, galling damage and shoot growth were recorded in the vigorous regrowth in plots treated versus untreated with SP insecticides against 1st, 2nd or both D. tetensi generations. Cutting down bushes to ground level in this way is a common way of regenerating plantations.In the experiments in the established fruiting plantations, applying sprays of insecticides led to substantial reductions in numbers of adult D. tetensi caught in sex pheromone traps (by 72% on average) and reductions in galling damage (by 75% on average) but did not result in increases in yield or statistically significant increases in shoot growth. Multiple possible mechanisms of yield compensation are discussed. In the experiments in the cut-down bushes where the galling was intense, the D. tetensi damage resulted in severe (59%) stunting and multiple branching of the regrowth which was weak and thin. Sprays against the 2nd generation only partially reduced stunting (to 24%).The results of this work call into question the current commercial practice of controlling this pest in established commercial plantations with sprays of insecticides: as significant increases in yield or growth did not result in these experiments, the effects of the sprays was largely cosmetic. Further, broad spectrum synthetic pyrethroid insecticides are likely to have persistent adverse effects on the natural enemies of D. tetensi. However, the work showed that control in re-growing cut-down plantations, and by analogy in young establishing plantations, is vital, as well as the value of the D. tetensi sex pheromone traps for timing sprays of insecticides.     

Effects of Holding Temperatures on the Development of Zebra Chip Symptoms, ‘<Emphasis Type="Italic">Candidatus</Emphasis> Liberibacter Solanacearum’ Titers,and Phenolic Levels in ‘Red La Soda’ and ‘Russet Norkotah’ Tubers

‘Candidatus Liberibacter solanacearum’ (Lso) is the putative causal agent of zebra chip disease (ZC). Late season Lso-infected potatoes that are known to be asymptomatic at harvest may continue to develop symptoms by the time of shipment to consumers. This study observed symptom development, Lso titer changes, and changes in symptom-associated phenolic compounds in Lso-infected yet asymptomatic tubers placed at different holding temperatures. ZC symptoms present in freshly-sliced tubers were more severe in ‘Red La Soda’ or ‘Russet Norkotah’ tubers held at 3 °C than at 6 °C or 9 °C. However, Lso titers showed considerable variability in both cultivars over time and at these holding temperatures. Phenolic compound levels, known to be associated with ZC symptom severity, in tubers kept at 3 °C were greater than those kept at 6 °C or 9 °C and increased over time. These results demonstrate that ZC could develop in tubers kept in cold storage, with those kept at 3 °C having more ZC development than those kept at 6 °C or 9 °C.     

Effects of Seeding Rate and Nitrogen Application Rate on Grain Yield and Protein Content of the Bread Wheat Cultivar ‘Minaminokaori’ in Southwestern Japan

Abstract

We examined the effects of seeding rate, 50 or 150 seeds m-², nitrogen (N) application rate at active tillering and jointing, 4 and 2 g N m-², respectively, or none, and N application rate at anthesis, 0, 2, 4, or 6 g N m-², on grain yield and protein content of a bread wheat cultivar, ‘Minaminokaori’, during the 2004–2005 crop season in southwestern Japan. Grain yield was similar at a seeding rate of 50 and 150 seeds m-². It was higher when 4 and 2 g N m-² were applied at active tillering and jointing, respectively (4–2N), than when no N was applied at these stages (0–0N). However, it was not influenced by N application rate at anthesis. Grain protein content was similar at 50 and 150 seeds m-². It was higher in 4–2N than in 0–0N. It was the highest when 6 g N m-² was applied at anthesis, followed by 4, 2, and 0 g N m-². The SPAD value at anthesis was higher at 50 than 150 seeds m-², but leaf area index (LAI) at anthesis was similar at 50 and 150 seeds m-² and protein content of grain was nearly the same at 50 and 150 seeds m-² irrespective of N application rate at anthesis. LAI and the SPAD value were higher in 4–2N than in 0–0N and the protein content of grain was also higher in 4–2N than in 0–0N irrespective of N application rate at anthesis. Therefore, both LAI and the SPAD value may be important traits related to the N application rate at anthesis suitable for yielding wheat grain with a high protein content.     

Production,nutritional profiles and storability of ‘aadun’ and ‘kokoro’: Two corn products

Aadun and kokoro were produced from maize grains by processes involving roasting, kneading, spicing, and frying. Aadun with a moisture content (MC) of 12.5%, pH 5.3 had the following composition: crude protein, 7.49%; fat, 28.5%; total carbohydrate, 60.0%; ash, 3.0% and energy value, 3,600 kcal/kg whilst kokoro with a MC of 16% and pH 5.1 had, respectively: 6.42%; 22.9%; 66.6%; 2.84% and 3,550 kcal/kg. Whilst aadun and kokoro stored under ambient conditions (28±2°C; 75–80% RH) became mouldy within 7 days, samples treated with 1% butyl paraben did not develop off-colour and mouldiness.     

lsozyme analysis on progenes of somatic hybrids of Oryza sativa L.and O.officinalis

Some wild species of Oryza possess agronomically useful traits such as disease/insect resis tance and salt tolerance. However, the use of wild Oryza species for rice improvement has been hampered by the sexual incompatibility or sterility of hybrids obtained by conventional methods. We have used protoplast fusion as a method to incorporate useful trait of wild O ryza species into cultivated rice and obtained somatic hybrid plants between O.satlva and O.officinalis and their progenies. Isozyme analysis is a method to confirm somatic hybrids and to determine the nuclear constitution of somatic hybrids. The esterase and peroxidase isozyme analysis in progenies of somatic hybrids were herein reported. Two breeding lines PF52 and PF79 were F_2 lines developed form somatic hybrids of O.sativa L.cv. 02428 and O.officinalis accesion. O.sativa L.cv. 02428 and O.officinalis were used as control. Fresh leaves from plants growing in greenhouse were homogenized with extraction     

Biological effects of Pingyangmycin and Y-rays treatments on rice (Oryza sativa L.)

Pingyangmycin (PYM) is a complex of glycopeptide-type antitumor antibiotics produced by Streptomyces verticillus var pingyangensisn n. var.. In recent years, it has been proved to be a new effective chemical mutagen. To make the availability of combined effect of PY(?)combina we studied mutagenic effects of PYM, γ-rays and their combined treatments on rice. Laid out in a randomized block design with three replications, the experiment was conducted during Apr to Jul in 1993 and 1994 in Hangzhou, Zhejiang province. Selected seeds of indiea rice variety Luqingzao were irradiated with 0, 150, and 300 Gy of ~(137)Cs γ-rays before per-soaking for 20h in distilled water at 30±2℃.The pro-soaked seeds were then treated with 0, 10, and 20μg/ml of PYM for 8 h at the same temperature. Having been washed in tap water for 3h, the treated seeds were germinated in the laboratory, a small part of which were used for cytological observation and measurement of seedling height and root