Effects of breed, diet and sex on the alkaline phosphatase activity in walls of the bovine rumen and abomasum

Alkaline phosphatase (APase) activity in tissue samples, with adherent bacteria, was measured from two sites in the rumen and from two sites in the abomasum of 57 yearling Angus and Hereford bulls and heifers fed a high or a low energy diet. In the rumen, APase activity was higher at the caudoventral blind sac than at the dorsal sac in animals of both breeds fed the high energy diet and in Angus bulls fed the low energy diet, but the reverse was observed in Hereford bulls fed the low-energy diet (P less than .01). In the abomasum, APase levels were higher for bulls than heifers (P less than .01) and higher at the fundic than at the pyloric region (P less than .01). Morphological studies also showed that rumen samples from animals fed a high energy diet exhibited a more widely distributed APase activity and an increase in the digestive recycling of epithelial cells that produced some "pitting" of the tissue. The higher APase activity of the epithelial tissue of animals fed the high energy diet may be explained by the greater rate of cell death and renewal indicated by the higher mitotic index reported by other researchers who have studied the cell cycle of the rumen epithelium in ruminants fed high and low energy diets.     

Effect of monensin withdrawal on rumen fermentation,methanogenesis and microbial populations in cattle

This study was designed to obtain information on the residual influence of dietary monensin on ruminant fermentation, methanogenesis and bacterial population. Three ruminally cannulated crossbreed heifers (14 months old, 363 ± 11 kg) were fed Italian ryegrass straw and concentrate supplemented with monensin for 21 days before sampling. Rumen fluid samples were collected for analysis of short chain fatty acid (SCFA) profiles, monensin concentration, methanogens and rumen bacterial density. Post‐feeding rumen fluid was also collected to determine in vitro gas production. Monensin was eliminated from the rumen fluid within 3 days. The composition of SCFA varied after elimination of monensin, while total production of SCFA was 1.78 times higher than on the first day. Methane production increased 7 days after monensin administration ceased, whereas hydrogen production decreased. The methanogens and rumen bacterial copy numbers were unaffected by the withdrawal of monensin.     

Effects of defaunation and dietary coconut oil distillate on fermentation,digesta kinetics and methane production of Brahman heifers

A 2 × 2 factorial experiment was conducted to assess the effects of presence or absence of rumen protozoa and of dietary coconut oil distillate (COD) supplementation on rumen fermentation characteristics, digesta kinetics and methane production in Brahman heifers. Twelve Brahman heifers were selected to defaunate, with 6 being subsequently refaunated. After defaunation and refaunation, heifers were randomly allocated to COD supplement or no supplement treatments while fed an oaten chaff‐based diet. Methane production (MP; 94.17 v 104.72 g CH₄/d) and methane yield [MY; 19.45 v 21.64 g CH₄/kg dry matter intake (DMI)] were reduced in defaunated heifers compared with refaunated heifers when measured at 5 weeks after refaunation treatment (p < 0.01). Supplement of COD similarly reduced MP and MY (89.36 v 109.53 g/d and 18.46 v 22.63 g/kg DMI, respectively; p < 0.01), and there were no significant interactions of defaunation and COD effects on rumen fermentation or methane emissions. Concentration of total volatile fatty acid (VFA) and molar proportions of acetate, propionate and butyrate was not affected by defaunation or by COD. Microbial crude protein (MCP; g/d) outflow was increased by defaunation (p < 0.01) in the absence of COD but was unaffected by defaunation in COD‐supplemented heifers. There was a tendency towards a greater average daily gain (ADG) in defaunated heifers (p = 0.09), but COD did not increase ADG (p > 0.05). The results confirmed that defaunation and COD independently reduced enteric MP even though the reduced emissions were achieved without altering rumen fermentation VFA levels or gut digesta kinetics.     

Sulfur influences on rumen microorganisms in vitro and in sheep and calves

When continuously cultured ruminal microbes were given orchardgrass hay and sufficient sulfuric acid or hydrochloric acid to maintain a pH of 5.5, fermentation and numbers of protozoa were reduced compared with cultures whose pH was controlled with phosphoric acid. Likewise, when sulfur-deficient, purified diets were supplied to cultures, less methane (mmol X liter-1 X d-1), 3.2 vs 32.6, was produced and fewer cellulolytic bacteria (log10/ml), 5.8 vs 7.2 were present than when cultures were given the same diet supplemented with .3% elemental sulfur. The rumen of sheep fed the .04% sulfur diet had reduced digesta weights (1.69 vs 3.2 kg) compared with sheep fed the diet with .34% sulfur at the same intake. There also was reduced methanogenesis 12.3 vs 25.8 mmol X liter-1 X d-1) and reduced numbers of cellulolytic bacteria (7.4 vs 8.4 log10/ml) in sulfur-deficient sheep in comparison to sulfur-supplemented sheep. In growing calves, the same types of bacteria predominated in the rumen, but more facultative anaerobic bacteria were isolated from calves fed .04% sulfur than from calves fed diets with .34 to 1.72% sulfur. None of the dietary levels of sulfur appeared toxic. Regardless of treatment, volatile fatty acids were more predominant than lactic acid as end-products of fermentation of ruminal microbes in fermenters, sheep and calves. The greater methanogenesis and the greater cellulolytic bacterial numbers of sulfur-supplemented sheep compared with sulfur-deficient in vitro cultures, is interpreted to be the result of recycling of sulfur to the rumen in sheep where it is efficiently scavengered by ruminal bacteria.     

Role of predominant rumen bacteria in the cause of polioencephalomalacia (cerebrocortical necrosis) in cattle

Rumen contents of 2 heifers with acute polioencephalomalacia (cerebrocortical necrosis) were compared with rumen contents from a healthy steer fed a fibrous diet. Also examined were (i) the quantitative nature of the predominant rumen microflora, (ii) the distribution of morphologic types of bacteria in the rumen contents, (iii) the extent that morphologic groups produced or degraded thiamine, and (iv) the cumulative effects of metabolic activities of the predominant rumen bacteria concerning the net production or degradation of thiamine. The differences in the frequency of occurrence of particular bacterial morphologic groups, the extent of growth, and the amount of thiamine metabolism in relationship to growth were also evaluated. The cumulative thiamine metabolism of the predominant bacteria associated with the rumen of polioencephalomalacia-affected heifers led to substantial net thiamine destruction, whereas metabolism associated with the rumen of a normal steer led to thiamine production. Polioencephalomalacia may occur as a consequence of alteration of the metabolic activities of the predominant resident ruminal bacteria associated with diseased cattle.     

Effect of distillers grains or corn supplementation frequency on forage intake and digestibility

Ten ruminally cannulated heifers (BW = 416 kg; SD = 24) were used to test the effect of the form and frequency of supplemental energy on forage DMI and digestibility. Five treatments were arranged in a replicated, 5 x 4 Latin rectangle (n = 8), and included no supplement (control), dry-rolled corn (DRC) fed daily, DRC fed on alternate days (DRC-A), dried distillers grains plus solubles (DDGS) fed daily, and DDGS fed on alternate days (DDGS-A). Supplements fed daily were fed at 0.40% of BW, whereas alternate day-fed supplements were fed at 0.80% of BW every other day. Chopped grass hay (8.2% CP) was fed to allow ad libitum DMI, and the intake pattern was measured. Control heifers had greater (P < 0.01) hay DMI than supplemented heifers (1.88 vs. 1.66% of BW daily, respectively), although total DMI was lower (P < 0.01) for control. Hay DMI did not differ (P = 0.45) between DRC and DDGS, and tended to be lower (P = 0.08) by heifers on DDGS-A and DRC-A than by heifers supplemented daily. Hay intake was lower (P < 0.01) on supplementation days for DDGS-A and DRC-A than on nonsupplemented days. Heifers in alternate-day treatments had fewer (P < 0.01) and larger (P < 0.01) meals and spent less (P < 0.01) time eating than those supplemented daily. Average rumen pH was greater (P = 0.05) for control than supplemented heifers (6.30 vs. 6.19). Control heifers had greater (P = 0.04) rates and extents of NDF disappearance than supplemented heifers. Rate of hay NDF disappearance was lower (P = 0.02) for DRC than for DDGS. Supplementation decreased hay DMI and changed digestion kinetics. Supplementation frequency affected amount and pattern of DMI. Rate of hay NDF disappearance was greater for DDGS than DRC.     

日粮不同氮硫比对肉羊瘤胃营养物质发酵特性及养分降解的影响

为研究不同水平的含硫量及氮硫比对肉用绵羊瘤胃发酵及养分降解的影响,本试验选取16只体重相近(40.78±3.65)kg、装有永久瘤胃瘘管的杂交一代羯羊,随机均分为4组,定量饲喂4种不同含硫量和氮硫比(0.15%,N∶S=10.5、0.20%,N∶S=9、0.25%,N∶S=7.5和0.30%,N:S=6)的日粮。结果表明:肉羊日粮中增加硫或降低氮硫比瘤胃pH不受影响,但NH3-N浓度显著下降、瘤胃总挥发性脂肪酸明显增加。肉羊日粮中添加适宜的硫和氮硫比可促进瘤胃纤维和蛋白的降解。肉羊日粮中适宜的含硫量为0.25%、氮硫比为7.5。     

Effect of concentrate composition and cubicle bedding on the development of hoof haemorrhages in Holstein heifers after calving

Diseases of the hoof horn are the most common cause of lameness in the UK dairy herd, and diet, particularly starch intake, is commonly implicated in their development. This study assessed whether replacing starch carbohydrate with sugar beet pulp, in a diet containing 50 per cent of the dry matter as forage, would significantly reduce the development of hoof horn haemorrhages in dairy heifers after calving. It also investigated the effect of replacing wood shavings as cubicle bedding with chopped straw. The heifers fed the high-fibre diet had a significantly lower yield of milk protein and a significantly higher yield of milk fat than the heifers fed the high-starch diet, indicating that the change of diet had affected rumen fermentation. However, the change had no significant effect on the development of hoof horn haemorrhages. The change of bedding material also had no significant effect on the development of hoof horn haemorrhages.     

Effects of 17 beta-estradiol and diets varying in energy on secretion of luteinizing hormone in beef heifers

An experiment was conducted to test the hypothesis that 17 beta-estradiol (E2) would not suppress secretion of luteinizing hormone (LH) in heifers fed a diet limited in energy during the period before the onset of nutritionally induced anestrus. Sixteen of 20 heifers that had been exhibiting normal estrous cycles (20 mo of age, 409 +/- 6 kg body weight) were ovariectomized, and half of them were assigned at random to receive an E2 implant. The ovariectomized heifers were assigned at random to receive diets that contained low (L; 5.8 Mcal X animal-1 X d-1, n = 8) or high levels of energy (H; 20.0 Mcal X animal-1 X d-1, n = 8) for 100 d. The other four heifers remained intact and were fed the L-diet. The intact heifers were utilized to determine the status of reproductive function in animals fed the L-diet. Heifers lost body weight rapidly after initiation of feeding the L-diet. Heifers fed the L-diet then stabilized at a lighter weight until the latter part of the experiment. One of the four intact heifers fed the L-diet became anestrus near the end of the study. Mean concentrations of LH in blood serum increased linearly (P less than .05) in ovariectomized heifers fed the L- and H-diet. Mean concentration of LH in heifers fed the H-diet that were implanted with E2 was similar to ovariectomized heifers fed the H-diet that received no E2. Mean LH in serum of ovariectomized heifers implanted with E2 fed the L-diet was suppressed and remained low throughout the study. Frequency of pulses of LH in ovariectomized heifers fed the L-diet was less (P less than .01) than that in ovariectomized heifers fed the H-diet. Estradiol decreased the number of pulses of LH in heifers fed the L-diet. We conclude that dietary energy restriction in beef heifers has a direct action on the hypothalamo-pituitary axis to lower the number of pulses of LH in the absence of ovarian steroids. However, ovarian E2 appears to suppress further secretion of LH in heifers fed limited levels of dietary energy before the onset of nutritional anestrus occurs, therefore, our working hypothesis is rejected.     

Comparison of wheat or corn dried distillers grains with solubles on rumen fermentation and nutrient digestibility by feedlot heifers

A 5 × 5 Latin square design trial was conducted to evaluate rumen fermentation and apparent nutrient digestibility in 5 rumen-cannulated heifers (420 ± 6 kg) fed a barley-based finishing diet supplemented with 20 or 40% wheat or corn dried distillers grains with solubles (DDGS). The composition of the control diet was 88.7% rolled barley grain, 5.5% supplement, and 5.8% barley silage (DM basis). Increasing the quantity of corn DDGS in the ration resulted in a quadratic decrease in DMI (P = 0.04) and OM intake (P = 0.05). Rumen pH, pH duration, and area under rumen pH thresholds of 5.8 or 5.5 were not affected (P > 0.05) by treatment. Inclusion of wheat DDGS resulted in a quadratic increase (P = 0.05) in pH area below the cutoff value of 5.2, with the most pronounced effect at 20% inclusion. Wheat DDGS linearly increased (P = 0.01) rumen NH(3)-N concentrations. Increasing the inclusion rate of wheat and corn DDGS resulted in quadratic (P = 0.05) and linear (P = 0.04) decreases in rumen propionate, whereas butyrate increased quadratically (P < 0.01) and linearly (P < 0.01), respectively. Feeding wheat DDGS linearly decreased (P < 0.01) DM and OM digestibility values. Inclusion of corn DDGS increased the digestibility values of ether extract (P = 0.05; quadratic response) and CP (P < 0.01; linear response). Neutral detergent fiber digestibility increased in a linear fashion (P = 0.01) as both wheat and corn DDGS inclusion increased, whereas ADF digestibility increased linearly (P = 0.03) for wheat and quadratically (P = 0.02) for corn DDGS. Increased inclusion of wheat DDGS resulted in a linear decrease in GE digestibility (P = 0.01), whereas increasing corn DDGS inclusion linearly increased (P < 0.01) the DE content of the diet. Feeding both wheat and corn DDGS linearly increased (P = 0.01) the excretion of N and P. In summary, replacement of barley grain with up to 40% wheat or corn DDGS did not mitigate rumen pH conditions associated with mild to moderate acidosis in heifers fed a barley-based finishing diet. Supplementing corn DDGS increased nutrient digestibility of all nutrients and, as a result, led to greater DE content. Supplementation of wheat DDGS reduced DM and OM digestibility values, with no effect on DE content. Increased N and P excretion by heifers fed DDGS at 20 or 40% of dietary DM presents a challenge for cattle feeders with respect to nutrient management.     

Effect of Yucca schidigera on ruminal fermentation and nutrient digestion in heifers.

In a replicated 3 x 3 Latin square experiment, six heifers (443 +/- 6.1 kg) fed a 61% barley grain:39% alfalfa silage diet (DM basis) were given intraruminal doses of powdered Yucca schidigera (YS). Doses of 0 (control), 20, or 60 g/d were given at 0800 daily. Ruminal content was sampled 0, 2, 4, and 6 h after dosing. Acidity, concentrations of reducing sugars, free amino acids, and peptides in the rumen were not affected (P > .05) by YS. Relative to control, ruminal ammonia concentration was reduced (P < .05) 2 h after YS dosing. Ruminal propionate concentration was increased (P < .05) by YS. Protozoal numbers in the rumen were lower (P < .05) with YS than without. Yucca did not affect (P > .05) rate or extent of in situ DM degradability. Fibrolytic, amylolytic, and proteolytic activities in ruminal contents were similar among treatments (P > .05). Dry matter intake, apparent digestibilities of DM, NDF, and CP, nitrogen balance, and microbial protein synthesis in the rumen were not affected (P > .05) by treatment. The effect of YS on ruminal ammonia concentration likely resulted from a decreased concentration of protozoa and, presumably, from ammonia binding by YS. The effect on ruminal propionate was probably a result of a selective inhibitory effect of YS on rumen microbial species.     

Influence of processed grains on fecal pH, starch concentration, and shedding of Escherichia coli O157 in feedlot cattle

Manipulation of cattle diets has been proposed as a possible preharvest control measure for Escherichia coli O157. Altering hindgut fermentation through diet changes may be a means to reduce fecal shedding of E. coli O157. In Exp. 1, the objective was to determine whether fecal shedding of E. coli O157 was related to fecal starch concentration. Beginning on d 20, and every week thereafter until d 61, steers in 54 pens (6 to 7 steers per pen) were sampled (n = 122) by fecal collection and rectoanal mucosal swabs (RAMS) for E. coli O157 and fecal starch concentration determinations. Escherichia coli O157 prevalence was 3.3% in fecal samples, 4.1% as measured by RAMS, and 4.9% by fecal or RAMS samples. Steers positive for E. coli O157 contained 21% more (P < 0.05) fecal starch than steers that were negative for E. coli O157. In Exp. 2, we attempted to alter the concentration of starch escaping rumen fermentation by feeding finishing diets based on steam-flaked corn (SFC) and dry-rolled corn (DRC) to 30 heifers prescreened for being culture positive for fecal E. coli O157. Beginning on d 13, heifers were sampled (feces and RAMS) weekly to monitor fecal pH and starch concentration, and prevalence of E. coli O157. Prevalence of E. coli O157 remained above 30% for the first 13 d, but declined (P < 0.05) over the entire 7-wk period. Based on RAMS, the prevalence of E. coli O157 tended to be greater (P = 0.08) for heifers fed SFC than for those fed the DRC diet. After d 20, heifers fed DRC had greater (P < 0.05) fecal starch and lower (P < 0.05) fecal pH than heifers fed SFC. Fecal pH was negatively correlated (r = - 0.34; P < 0.05; n = 143) with fecal starch concentration. Fecal starch concentration and pH were not different (P > 0.05) for heifers that were positive or negative for E. coli O157. Our data suggest that fecal shedding of E. coli O157 was not related to fecal pH or starch concentration in cattle fed grain-based diets.     

Intake restriction strategies and sources of energy and protein during the growing period affect nutrient disappearance, feedlot performance, and carcass characteristics of crossbred heifers.

Two trials were conducted to evaluate intake restriction, energy, and protein source on the performance and carcass merit of heifers limit-fed corn gluten feed. Trial 1 crossbred heifers (n = 140) were allotted to ad libitum wet corn gluten feed (WCGF)-hay, ad libitum WCGF-corn, WCGF-corn continuously limit-fed to achieve a gain of 1.1 kg/d or WCGF-corn fed in the following sequence: 70% of ad libitum for 20 d, ad libitum for 20 d, and 2 d common intake during the 84-d growing period. One-half of these restricted-refed heifers received a rumen-undegraded protein supplement, and the other half received a rumen degraded protein supplement. Heifers were fed a common finishing diet ad libitum subsequent to the growing period. Heifers offered ad libitum WCGF-hay and WCGF-corn were slaughtered at a common compositional fat end point. Heifers limit-fed WCGF-corn were slaughtered at the same time as heifers offered ad libitum WCGF-corn, regardless of subcutaneous fat cover. Limit-feeding WCGF-corn diets to growing heifers reduced ADG (P < or = 0.01) but did not compromise feed efficiency. Method of intake restriction, continuous or ad libitum-interrupted, and supplemental protein source did not affect combined growing-finishing performance. However, when fed for a common length of time, the average of the limit-fed heifers had lighter carcass weights (P < or = 0.01) and lower (P = 0.04) marbling scores. Heifers offered ad libitum WCGF-hay gained slower (P < or = 0.01) and less efficiently (P < or = 0.01) than heifers offered WCGF-corn. Trial 2 crossbred heifers (n = 222) were allotted to dry corn gluten feed (DCGF)-corn ad libitum or restricted to 80% of ad libitum for 42, 84, or 126 d; or ad libitum corn silage or DCGF-corn silage at 80% of ad libitum for 84 d. Feed efficiency (P = 0.07) and ADG (P = 0.08) tended to behave quadratically, being poorer for heifers limit-fed for 126 d during the growing period. Heifers limit-fed DCGF-corn gained more efficiently (P = 0.05) than heifers grown on ad libitum corn silage. Limit-feeding CGF-corn to growing beef heifers can be used to achieve moderate rates of gain without compromising feed efficiency. However, limit-feeding during the growing period may result in lighter weight carcasses with lower quality grades if not fed to the same fat end point as heifers grown with free access to concentrate.     

Effect of lasalocid on weight gains, ruminal fermentation and forage intake of stocker cattle grazing winter wheat pasture

Fifty fall-weaned heifers with initial weights of 209 kg (yr 1) and 222 kg (yr 2) were used to determine effects of lasalocid on weight gains, forage intake and ruminal fermentation of stocker cattle grazing winter wheat pasture. The heifers grazed a single wheat pasture for about 100 d each year, and were individually fed 1.06 kg of supplement (6 d/wk) pro-rated to supply 0, 100 or 200 mg lasalocid.head-1.d-1. Also, eight mature Hereford steers with large rumen cannula were used to evaluate further effects of lasalocid (0 or 300 mg) on ruminal fermentation during two grazing periods (immature and mature wheat forage) of yr 2 and an additional third year. Daily gains of heifers fed 200 mg lasalocid/d were .11 kg greater (P less than .05) than those of heifers fed 0 or 100 mg lasalocid/d. One hundred milligrams lasalocid did not increase weight gains. Digestibilities of forage dry matter (DM) and organic matter (OM) were similar (P greater than .05) among treatments, and lasalocid did not affect (P greater than .10) forage intake. Ruminal ammonia concentrations (10.57, 15.22 and 17.81 mg/dl +/- 1.71) were increased (P less than .05) by both levels of lasalocid in yr 1, but differences among treatment means of 8.32, 11.95 and 11.66 (SE +/- 1.44) were not significant in yr 2. Lasalocid did not consistently affect total volatile fatty acids concentrations. The acetic:propionic acid ratios in heifers were not different (P greater than .05) among treatments, but were decreased (P less than .10) by lasalocid in cannulated steers.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of feeding frequency on fermentation pattern and microbial activity in the bovine rumen.

The influence of the feeding frequency on the fermentation in the bovine rumen was investigated by a single reversal trial with restricted supply of feed. The study comprised 6 rumen-fistulated dairy heifers fed a complete diet, low in crude fibre, at 2 frequencies. The effect of the treatment was assessed by the parameters: Concentration of microbial metabolites, total counts of microorganism, concentration of adenosine triphosphate (ATP), and fermentative activity in the rumen.Frequent feeding compared to feeding twice daily resulted in marked reduction of the diurnal variation in the concentration of ruminai metabolites without significant influence on the daily means of total VFA and pH, but the molar composition of the VFA mixture and the production rate of VFA were highly affected. The implications of these observations for improved feed utilization to milk production and fattening are discussed.Pronounced increment of the concentration of ATP was found by frequent feeding, but the total counts of microorganisms were found almost unaffected. Since the rate of fermentation was highly correlated with the concentration of ATP, the ATP pool may be an indicator of the fermentative activity of rumen microorganisms.     

Acute phase protein response during acute ruminal acidosis in cattle

The aim of the study was to describe the acute phase protein and leukocyte responses in dairy heifers during acute, oligofructose-induced ruminal acidosis. The study included 2 trials involving oral oligofructose overload (17 g/kg BW) to nonpregnant Danish Holstein heifers. Trial 1 included 12 heifers all receiving oligofructose, and the experiment consisted of a 3 day control period prior to overload and 9 days surveillance afterwards. Eight heifers were fed grass hay and 4 were fed barley silage. Trial 2 included 10 heifers receiving oligofructose, 4 were euthanized 24 h after overload and 6 were euthanized 72 h after overload. Six heifers received tap water as control treatment and were euthanized 72 or 96 h later. Sampling of blood was performed at 6–48 hour intervals. Samples were analyzed for serum amyloid A (SAA), haptoglobin, and fibrinogen, and total white blood cell counts (WBC) were performed.     

Intake, digestion, and digestive characteristics of Neotyphodium coenophialum-infected and uninfected fescue by heifers offered hay diets supplemented with Aspergillus oryzae fermentation extract or laidlomycin propionate

Tarentaise heifers fitted with a rumen cannula (539 +/- 7.5 and 487 +/- 15.7 kg avg initial BW in Exp. 1 and 2, respectively) were used in two Latin square metabolism experiments having 2 x 2 factorial treatment arrangements to determine the effects of supplementation with Aspergillus oryzae fermentation extract (AO) or laidlomycin propionate (LP) on intake, digestion, and digestive characteristics of Neotyphodium coenophialum-infected (IF) or uninfected (FF) tall fescue (Festuca arundinacea) hay diets consumed ad libitum. Heifers were housed in individual stanchions in a metabolism facility with ambient temperatures controlled to range between 26.7 and 32.2 degrees C daily. Total feces and urine were collected for 5 d following a 21-d dietary adaptation period. In situ DM and NDF disappearance and ruminal fermentation characteristics were also determined. In Exp. 1, DMI was 24% greater (P < 0.01) by heifers offered FF than by those offered IF (6.7 vs 5.4 kg/d). Heifers fed 2 g/d AO tended (P = 0.09) to consume 4% more DM than those fed a diet without AO. Degradable DM and NDF fractions of IF were greater (P < 0.01) than those of FF, but AO supplementation did not affect situ disappearance (P > or = 0.42). In Exp. 2, DMI was 18.9% greater (P < 0.01) by heifers offered FF than by those offered IF (6.6 vs 5.5 kg/d). Heifers fed LP (50 mg/d) consumed 10.6% less (P < 0.05) DM than those not fed LP (5.7 vs 6/5 kg/d). Digestibility of NDF tended to be greater (P = 0.08) and digestibility of ADF was greater (P < 0.05) from FF than from IF. Conversely, apparent N absorption (%) was greater (P < 0.05) from IF than from FF. Heifers fed LP had lower (P < 0.05) ADF digestibility than those not fed LP. In situ degradable DM and NDF fractions were greater (P < 0.01) from IF than from FF. Diets supplemented with LP had higher (P < 0.01) indigestible DM and NDF fractions than those without LP. Propionic acid and total VFA concentrations were greater (P < 0.05) from heifers offered FF than from those offered IF and from heifers fed LP than from those not fed LP. Therefore, it appears the major effect of N. coenophialum was a reduction in forage intake and total-tract fiber digestibility in certain situations. Response to the feed additives was similar whether heifers were offered IF or FF and no evidence was apparent that either additive would improve performance substantially by animals consuming low-quality fescue hay diets.     

Early aspects of locoweed toxicosis and evaluation of a mineral supplement or clinoptilolite as dietary treatments.

Sixteen crossbred beef heifers were used to determine the efficacy of serum clinical profiles as diagnostic tools for detection of early stages of locoweed toxicity and to test the ability of two mineral supplements for prevention or therapy of toxicosis. Dietary treatments were (DM basis) 1) 100% sorghum sudangrass hay, 2) 80% sorghum sudangrass hay:20% locoweed, 3) 80% sorghum sudangrass hay:20% locoweed plus 100 g of Silent Herder Mineral Mix (a mineral supplement reported to alleviate locoweed toxicity), and 4) 80% sorghum sudangrass hay:20% locoweed plus 100 g of clinoptilolite (a natural zeolite clay). Diets were fed at 1.5% of BW for 28 d, after which heifers had ad libitum access to sorghum sudangrass hay for 14 d. Jugular blood was sampled before feeding every 7 d, and at 2, 4, 6, and 8 h after feeding on d 28. Compared with controls, heifers fed locoweed had elevated (P less than .01) serum alkaline phosphatase activities from d 7 through 35. On d 42, alkaline phosphatase activities in heifers previously fed locoweed were lower (P less than .05) than in control heifers. Serum glutamic oxaloacetic transaminase activities were elevated (P less than .01) in heifers fed locoweed from d 7 through 42 compared with control heifers. In heifers fed locoweed, serum Fe concentrations were less (P less than .01) on d 7 through 28, but no treatment effects were noted (P greater than .10) on d 35 or 42.(ABSTRACT TRUNCATED AT 250 WORDS)     

不同蛋白质和碳水化合物饲料来源对牛瘤胃洗涤纤维降解和瘤胃液产物的定量研究

试验采用3×3拉丁方设计,3头安装永久性大口径瘤胃瘘管的青年母牛饲喂3种不同精饲料的日粮,3种精饲料分别为豆粕+玉米(日粮1),猪血粉+玉米(日粮2)和豆粕+小麦(日粮3)。精料日喂量按活牛体重的1%喂给,干玉米秸等量组成的日粮配给。试验为3个试验周期,每一周期为37d,其中适应期26d,在早晨采食后2、4、8、16和24h,分别5次实施瘤胃掏空,全量测定瘤胃物存留量。结果表明:日粮1在采食后2～8h瘤胃干物质、液体和NDF的存留量最低,与其他两种日粮相比差异显著(P<0.05);日粮1和日粮3瘤胃液氨氮存留量在采食后2～8h始终高于日粮2(P<0.05),但日粮3在采食4h后瘤胃液氨氮开始下降,而日粮1至采食后16h开始下降,日粮1瘤胃液氨氮数量采食后2～8h处于高峰状态,说明瘤胃微生物在瘤胃环境长时间一直保持稳定的降解能力;日粮1和日粮3在采食2～4h后处于较高的总挥发性脂肪酸(VFA)瘤胃存留量,日粮1在采食后8～16h瘤胃存留量降低,与日粮2和日粮3相比差异显著(P<0.05),日粮1对瘤胃VFA的快速移除,意味着瘤胃液的快速流出以及可能解释瘤胃固体物的快速移除。因此,日粮1和日粮3在牛瘤胃洗涤纤维降解和瘤胃液产物代谢模式发挥不同作用。