The value of sea urchin,Lytechinus variegatus,egesta consumed by shrimp,Litopenaeus vannamei

Sea urchins produce high‐energy, membrane‐bound fecal pellets that contain residual nutrients and large quantities of microbiota. These egesta are readily consumed by the shrimp, Litopenaeus vannamei. Egesta of the sea urchin, Lytechinus variegatus, were evaluated as a feed supplement or total replacement for a commercial shrimp diet. Shrimp were stocked at 0.49 g ± 0.06 g initial body weight and housed individually in 2.8‐L tanks in a commercial recirculating zebrafish system. Shrimp were assigned to one of six diets: commercial shrimp feed, reference sea urchin feed, collected dried sea urchin egesta, collected wet sea urchin egesta, half ration of shrimp feed and half collected wet sea urchin egesta, and egesta naturally produced by two sea urchins in polyculture. Equivalent dry matter amounts of each diet were proffered to shrimp in each treatment twice daily, except for those that had complete access to natural egesta excreted by sea urchins in polyculture. Sea urchins were proffered a reference sea urchin feed at 2% body weight daily. After 27 days, shrimp proffered collected dried or wet egesta did not differ significantly in percent weight gain and showed the lowest weight gain. The percent weight gain of shrimp fed the commercial shrimp diet did not differ significantly from that of the shrimp fed half commercial shrimp diet and half egesta. The highest weight gain was recorded for those shrimp that consumed the untouched egesta produced by sea urchins in polyculture. These data suggest that consumed egesta have noteworthy nutritional value and therefore would be beneficial to the culture of extractive species in an integrated multitrophic aquaculture system.     

Effects of diet and temperature on post‐settlement growth and survival of the short‐spined sea urchin Strongylocentrotus intermedius

Effects of diet and temperature on post‐settlement growth and survival of a sea urchin Strongylocentrotus intermedius, which fed on one of six mono‐cultured benthic diatoms, gametophytes of a brown alga Undaria pinnatifida, a green alga Ulvella lens plus mixed benthic diatoms, or no food at 6, 9, 12 and 15°C, were examined. Digestion efficiency (DE), ingestion rate (IR), excretion rate (ER) and digested cell content index (DCCI) of each diatom species were measured. Growth rates largely differed among the dietary treatments from 7 days post‐settlement. Sea urchins fed on a diatom Cocconeis sublittoralis showed considerably higher growth (7.85‐34.67 μm day^?1) than those fed on the other diets and high survival rates (100%). DCCI was also highest in C. sublittoralis. These results suggest that the quantity of diatom cell contents digested is an important factor affecting growth and survival of the sea urchins. Growth rates of sea urchins were higher in higher water temperatures, and significant differences in growth rate were observed between 6‐9 and 12‐15°C. ERs of C. sublittoralis were generally higher at higher temperatures, but DEs did not differ among the temperature treatments. Variations in growth rate among different water temperature appear to be caused by different food intakes of the urchins.     

Where land meets sea: Intertidal areas as key-habitats for sharks and rays

Intertidal habitats (i.e. marine habitats that are (partially) exposed during low tide) have traditionally been studied from a shorebird-centred perspective. We show that these habitats are accessible and important to marine predators such as elasmobranchs (i.e. sharks and rays). Our synthesis shows that at least 43 shark and 45 ray species, of which 54.5% are currently threatened, use intertidal habitats. Elasmobranchs use intertidal habitats mostly for feeding and as refugia, but also for parturition and thermoregulation. However, the motivation of intertidal habitat use remains unclear due to limitations to observe elasmobranch behaviour in these dynamic habitats. We argue that elasmobranch predators can play an important role in intertidal food webs by feeding on shared resources during high tide (i.e. ‘high-tide predators’), which are accessible and also consumed by terrestrial or avian predators during low tide (i.e. ‘low-tide predators’). In addition, elasmobranchs are able to change the bio-geomorphology of intertidal habitats by increasing habitat heterogeneity due to feeding activities and may also alter resource availability for other consumers. We discuss how the ecological role of elasmobranchs in intertidal habitats is being affected by the continued overexploitation of these species, and conversely, how the global loss of intertidal areas poses an additional threat to an already vulnerable taxonomic group. We conclude that studies on intertidal ecology should include both low-tide (e.g. shorebirds) and high-tide (e.g. elasmobranchs) predatory guilds and their ecological interactions. The global loss of elasmobranch predatory species and intertidal habitat provides additional compelling arguments for the conservation of these areas.     

Inhibitory effect of 2,4-dibromophenol and 2,4,6-tribromophenol on larval survival and metamorphosis of the sea urchin <Emphasis Type="Italic">Strongylocentrotus nudus</Emphasis>

ABSTRACT:   As a possible factor leading to the low recruitment level of sea urchins in kelp forests, the inhibitory effect of 2,4-dibromophenol (DBP) and 2,4,6-tribromophenol (TBP) released from the large perennial brown algae Ecklonia kurome and Eisenia bicyclis on survival and metamorphosis of eight-armed larvae of the sea urchin Strongylocentrotus nudus was examined. The percentage of larvae that underwent metamorphosis in filtered sea water after 1 h exposure to one-half dilution of saturated dibromomethane solution (∼60 ppm) as a chemical inducer reached approximately 100% after 1 h, while that in filtered sea water containing 1 ppm TBP was reduced to 73%. This was further reduced to less than 40% in the presence of 10 and 20 ppm TBP after 2 h. In filtered sea water containing 1 and 10 ppm DBP, the proportion of metamorphosed larvae was reduced markedly to 43 and 5% after 2 h, respectively. All larvae exposed to 50 ppm TBP and to 20 and 50 ppm DBP died after 1 h. These findings suggest that DBP is more toxic than TBP for sea urchin larvae, strongly inhibiting their metamorphosis.     

Assessment of commercial and recreational fishing effects on trophic interactions in the Cap Roux area (north‐western Mediterranean)

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Agar‐based pellets as feed for sea urchins (Paracentrotus lividus): rheological behaviour,digestive enzymes and gonad growth

The algal polysaccharide agar has long been used as a food binder due to its structure, rheological behaviour, stability and interactions – properties that help to generate firm, round, disk‐shaped pellets that may be used in recirculating sea urchin‐rearing systems. Three algae‐based diets (Ulva lactuca, Gracilaria gracilis, Cystoseira sp.) containing 3% and 6% agar were tested on the sea urchin Paracentrotus lividus in order to examine the effect of varying percentages of agar on pellet stability in water and sea urchin gonad growth. The kinetics of water absorption and solute leaching of pellets were measured by immersing quadruplicate samples of the pellets in water for 1, 2, 3, 4, 5 and 6 days. Our results show that the pellets had good water stability, were readily consumed by sea urchins and the presence of agar did not hamper sea urchin gonad growth. Animals fed Ulva‐containing pellets reached a more advanced gametogenic stage with respect to animals fed Cystoseira‐ and Gracilaria‐containing pellets. Moreover, the presence of agarase activity in the digestive system indicated that agar may be an energy source. Pellets are relatively low cost and easy to prepare and store. They may represent a useful resource for rearing sea urchins under intensive conditions.     

Enhanced production of the sea urchin Paracentrotus lividus in integrated open-water cultivation with Atlantic salmon Salmo salar

Survivorship and performance was investigated for two size classes of the sea urchin Paracentrotus lividus grown adjacent to open-water Atlantic salmon (Salmo salar) cultivation on the north-west coast of Scotland. Juvenile P. lividus were maintained for 12 months at 0 m, 50 m and 2.5 km from the mariculture activity. The sea urchins at the 0 m station showed higher survivorship than at the 50 m and 2.5 km stations and had significantly greater test diameter than at the 50 m station. Only urchins at 0 m developed gonads and, although small, these were of acceptable or excellent colouration in terms of their marketability. Adult P. lividus were maintained for 3 months at 0 m and 15 m from the mariculture activity, either with or without additional macroalgae Laminaria spp. Sea urchins at the 0 m station and fed additional macroalgae showed higher gonadal growth than sea urchins at the 15 m station held without additional food. Gonad colouration in the adult urchins, irrespective of the treatment, was acceptable or excellent. The 0 m station also received significantly greater quantities of particulate organic matter (POM) than the other stations in both the juvenile and adult experiments. At the 0 m station, the presence of the fatty acid 22:1n-11 and elevated levels of the long chain n-3 fatty acid DHA 22:6n-3 in the gonadal tissue of the urchins confirmed the consumption of fish farm derived POM and highlighted the potential human health benefits from consuming sea urchin roe.The results show that P. lividus can thrive in the salmon culture environment and suggests that the integration of P. lividus with Atlantic salmon can provide a viable means to culture this species, even at this northerly latitude. Salmon-sea urchin co-culture would enable fish farms to diversify into producing a second highly valuable product and would reduce the increasing worldwide pressure of sea urchin fisheries on wild stocks.     

Effect of low temperature rearing, using deep-sea water, on gonadal maturation of the short-spined sea urchin, Strongylocentrotus intermedius, in Rausu, Hokkaido

It has long been hoped that sea urchins could be served to visitors to seafood restaurants, hotels, and summer festivals in Rausu, located in the world natural heritage site ??Shiretoko,?? during the summer tourist season. However, to date this has not been feasible because of the sea urchin spawning season (July?CSeptember), during which the quality of the gonads, the edible part of the sea urchin, decreases due to maturation. In this study, we examined the possibility of suppressing gonadal maturation and maintaining high-quality sea urchin gonads by low-temperature rearing using deep-sea water. Unripe sea urchins captured before the spawning season were reared under two temperature conditions from June to September. In those groups reared at ambient temperatures (2.8?C19.6?°C), gametogenesis in both sexes progressed rapidly with increased temperature, and almost all sea urchins reached full maturity by late July. In contrast, in groups reared at low temperatures (2.1?C5.1?°C), gametogenesis progressed slowly and >60?% of the sea urchins did not reach maturity even by early September. The feeding experiment also revealed that feeding with live Saccharina diabolica could increase the gonadal volume efficiently under low-temperature rearing conditions. These results demonstrate that low-temperature rearing, supplemented with feeding, is effective in suppressing gametogenesis to allow for the harvesting of high-quality sea urchins during the summer tourist season.     

The effects of tank system,water velocity and water movement on survival,somatic and gonad growth of juvenile and adult green sea urchin,Strongylocentrotus droebachiensis

The effects of water velocity and tipping frequency (water movement) on survival, somatic and gonad growth of juvenile and adult green sea urchin, Strongylocentrotus droebachiensis were investigated. Juvenile and adult urchins were held in ‘laminar’ or ‘tipper’ tanks. Both were supplied with three inlet water flows (1.5, 3.0 and 7.5 L min^?1) which converted to water velocities of 0.28, 0.57 and 1.43 cm s^?1 in the ‘laminar’ tanks and tipping frequencies of 30, 10 and 5 s in the ‘tipper’ tanks. Juvenile sea urchins had significantly lower mortality and greater somatic growth when held in ‘laminar’ flow tanks compared with ‘tipper’ tanks. The varying water velocities tested in the ‘laminar’ flow treatment had no effect on the growth of juvenile sea urchins. The juvenile sea urchins in the ‘tipping’ treatment held at high tipping frequency had significantly slower growth than those in the medium and low tipping frequency treatments. There were no differences in mortality or gonad growth in the adult sea urchins regardless of treatment. The ‘laminar’ flow tanks retained significantly more organic material compared with the ‘tipper’ tanks. The authors discuss the effects of water velocity and tipping frequencies in system design for aquaculture of sea urchins.     

Measuring density effects on growth and survival of two size classes of juvenile sea urchins (Strongylocentrotus droebachiensis) held in sea‐based holding systems and impacts on holding system design and management

Assessing density in intensive sea urchin culture systems by measuring the percentage coverage of available surface area is an effective means of calculating the available space within a holding system, the proximity of the animals in the system to each other and the probable effects of the stocking density. The results of this study show that density plays a critical role in regard to both somatic growth (increase in test diameter measured in millimetres) as well as mortality of juvenile sea urchins ranging in size from 5 mm to 26 mm test diameter (the size range tested in the current experiments). These effects appear to be greater for smaller urchins. The critical percentage coverage densities are in the order of 50%‐60% coverage for juvenile sea urchins, and the authors advise farmers growing Strongylocentrotus droebachiensis to maintain stocking densities below this point and to reduce the stocking densities as and when stocks reach these critical density points. Percentage cover must be constantly monitored as the results from this study indicate that the growth rates of juvenile urchins can alter percentage coverage rapidly and reductions in density may be required as frequently as every 3‐4 months at the early juvenile stage. Holding system design should take these factors into account and incorporate a method of rapidly reducing stocking densities with minimal stress and handling of sea urchin stocks.     

Effects of dietary carbohydrate on weight gain and gonad production in small sea urchins,Lytechinus variegatus

In experiment 1, juvenile sea urchins (n = 80, 0.088 ± 0.001 g wet weight and 5.72 ± 0.04 mm diameter) were held individually and fed ad libitum one of three semi‐purified formulated diets (n = 16 individuals treatment^?1). In the diets, protein was held constant (310 g kg^?1 dry, as fed) and carbohydrate level varied (190, 260, or 380 g kg^?1 dry, as fed). Wet weights were measured every 2 weeks. Total wet weight gain was inversely proportional to dietary carbohydrate level and energy content of the respective diet. In experiment 2, sea urchins (5.60 ± 0.48 g wet weight, n = 40) fed 190 g kg^?1 carbohydrate consumed significantly more dry feed than those fed 260 g kg^?1, but not more than those fed 380 g kg^?1 carbohydrate. Based on differential feed intake rates, sea urchins that consumed more feed also consumed higher levels of protein and had the highest weight gain. Consequently, protein content and/or protein: energy ratio may be important in determining feed utilization and growth among sea urchins in this study. The average digestible energy intake was approximately 70 kcal kg^?1 body weight day^?1, suggesting daily caloric intake of juvenile Lytechinus variegatus is lower than in shrimp and fish.     

Formulated Feed Supports Weight Gain and Survivorship in Juvenile Sea Urchins Lytechinus variegatus

In adult sea urchins, formulated feeds can support both weight gain and gonad production; however, studies demonstrating the effects of formulated feeds on juvenile sea urchin growth are limited. In this study, juvenile sea urchins (test diameter: 3.20–7.33 mm, N = 12 per treatment) were reared individually in artificial seawater and fed with one of four experimental feeds: (1) mixed‐taxa algal biofilm (MTAB), (2) freeze‐dried MTAB, (3) a commercial, small‐mammal feed (Friskies^® cat treats), or (4) a semipurified feed formulated for sea urchins. The MTAB and sea urchin feed supported weight gain and survival throughout the study; however, those individuals fed with the sea urchin feed exhibited a short lag period at the onset of feeding. This short lag period may be, in part, because of an initial lack of attraction of the urchins to the formulated feed. Furthermore, we hypothesize that gut physiology or gut flora must acclimatize to a new diet (all sea urchins were reared initially on the MTAB diet). The freeze‐dried MTAB and mammal feed did not support substantial weight gain. This study suggests that sea urchin juveniles as small as 3–4 mm can utilize formulated feeds for growth.     

Differences in free amino acid composition between testis and ovary of sea urchin <Emphasis Type="Italic">Anthocidaris crassispina</Emphasis> during gonadal development

ABSTRACT:   For the purpose of clarifying the differences of taste components between the testis and ovary of the sea urchin Anthocidaris crassispina , variations in free amino acid composition in gonadal extract during gonadal development were investigated using chemical and histopathological methods. Sea urchins were collected at Iki Island, Nagasaki, Japan between 30 April and 5 June 2003, and maturation stages and the free amino acid compositions were determined. The sweet amino acids threonine (Thr), glycine (Gly), and alanine (Ala), the umami amino acid glutamic acid (Glu), and the bitter amino acids lysine (Lys) and arginine (Arg) were the main constituents accounting for more than 80% of total free amino acids. In the testis and ovary, Gly levels were the highest among them and increased with gonadal development. The other free amino acids consisted mainly of bitter amino acids and either showed no variation or decreased with gonadal development. These variations in free amino acid composition were observed more clearly in the ovary than the testis. These findings indicate the possibility of differences in the flavor of sea urchin gonad by sex and gonadal development stages.     

Effect of Protein Source and Concentration on Somatic Growth of Juvenile Green Sea Urchins Strongylocentrotus droebachiensis

Abstract— An important aspect in the development of any aquaculture industry is the maximization of juvenile somatic growth (i.e., body growth) to reduce production time and increase the size of the final product. In this study, green sea urchins Strongylocentrotus clroebachiensis were fed a prepared diet from 4 December 1998 to 10 September 1999 (i.e., 280 d) in a laboratory to investigate the effect of protein source (soybean andlor fish), protein concentration (20,30,40, and 50% dry mass) and juvenile size (4‐8 mm and 12‐20 mm initial test diameter) on somatic growth. A natural diet of Laminwia longicrurus (i.e., kelp) was used as a reference. There was no difference in initial size among the treatments for either the smaller cohort 1 or the larger cohort 2 sea urchins (6.3 mm and 13.8 mm initial average test diameter, respectively) (P > 0.05 for all tests). After 280 d, the sea urchins fed kelp had an average size of 20.7 mm and 24.5 mm (cohort 1 and cohort 2, respectively). The final average sizes of the sea urchins fed the prepared diets, which did not relate to dietary protein concentrations andlor protein source, ranged from 13.2 mm to 16.2 mm (cohort 1) and from 20.4 mm to 22.9 mm (cohort 2), and were significantly smaller than the kelpfed sea urchins (P < 0.05 and P < 0.001, cohort 1 and cohort 2, respectively). All treatments experienced 95% survivorship or greater. Sea urchin size appears to affect growth rate when optimal conditions for growth are available (i.e., diet and water temperature). As water temperatures increased during the summer of 1999, the sea urchins in cohort 1 fed kelp had a significantly higher growth rate (0.069 dd) than the cohort 2 kelpfed sea urchins (0.052 dd) (P < 0.05). However, within each cohort, there were no significant difference in growth rate (P > 0.05) among the sea urchins fed prepared diets, suggesting sea urchins do not require high concentrations of dietary protein for superior growth, and that plant protein can substitute fish protein in sea urchin diets. Furthermore, the sea urchins fed the prepared diets had poorer test quality and larger gonad yields (13‐22%) compared to the kelpfed sea urchins (4.2%) and a wild sample of sea urchins of similar size (4.0%). The results suggest that the sea urchins fed the prepared diets allocated more energy to gonad production, whereas those fed a natural diet allocated more energy toward test production. To address this gap, more research is required to identify the nutritional components required for test growth that were present in kelp, but appeared to be deficient in the prepared diets.     

青岛太平角岩相潮间带大型海藻群落初步调查

对青岛太平角(36°02′N,120°21′E)岩相潮间带大型海藻群落进行了为期1年(2010年5月-2011年4月)逐月的定性调查研究。结果表明:1.采集到大型海藻3门36种,其中红藻门16属19种,占52.8%;褐藻门7属10种,占27.8%;绿藻门5属7种,占19.4%。2.青岛太平角潮间带大型海藻群落的种类组成中红藻种类最多,褐藻其次,绿藻最少。3.青岛太平角潮间带群落中大型海藻的种类组成和藻总量(株)有明显的季节变化:春季海藻的种类和数量都非常大,秋冬季节其次,夏季海藻种类和数量最少。4.孔石莼、鼠尾藻和珊瑚藻为青岛太平角岩相潮间带大型海藻群落的最常见种。5.青岛夏季绿潮藻种浒苔是由其他海域漂流而来,且较其他藻种更适应夏季较高水温,使其短时间内迅速生长。     

Fertilization and Development of Eggs of the Sea Urchin Lytechinus variegatus Maintained on an Extruded Feed

Sea urchin eggs are used extensively as models for studies in developmental and molecular biology. Developing aquaculture techniques and facilities for sea urchins would facilitate their use for this purpose and for production of young sea urchins for stock enhancement. A basic requirement for the aqua-culture of sea urchins is the availability of a feed that predictably produces eggs of a consistent, high quality. We tested an extruded feed with Lyrechinus variegatus for this purpose. Lytechinus variegatus (mean horizontal diameter 55 mm, 75 g wet weight) were collected in April 1998. Nine individuals were maintained in each of four aquaria with closed, recirculating filtered sea water. They were fed approximately 1 g extruded feedindividual per week. All feed was consumed. The mean weight of the sea urchins changed little with this feeding regime. The sea urchins spawned spontaneously on a monthly basis during water changes. Four females in February and one in March were spawned by injection with potassium chloride. Fertilization was 99–100% successful in each case. Egg diameters from these spawnings and a spontaneous spawning in April ranged from 102 × 6 to 128 × 1 μm. Gastrulation occurred in <20 h and metamorphosis after 22 to 37 d. Newly metamorphosed juveniles ranged in size from 435 × 38 to 473 × 56 μm. Egg size, larval size, the chronology of embryonic and larval development, and size of newly metamorphosed juveniles are similar to those obtained from field individuals reported in the literature. These results indicate that a predictable production of high quality eggs by sea urchins under controlled conditions in the laboratory with a prepared feed is feasible.     

Feeding of the short-spined sea urchin <Emphasis Type="Italic">Strongylocentrotus intermedius</Emphasis> on macroalgae and benthic animals

To examine the feeding ecology of the sea urchin Strongylocentrotus intermedius, two types of macroalgal diet (kelp Saccharina longissima and red alga Ptilota filicina) and four types of benthic animal diet [barnacle Balanus glandula, limpet Lottia cassis, free-living Perinereis aibuhitensis and P. aibuhitensis attached to a stainless steel wire (wired polychaete)], were separately or simultaneously provided for urchins of 5- to 60-mm test diameter (TD). Sea urchins of even 3-mm TD could graze the kelp, and began to graze the red alga, the wired polychaete and limpet by 5-mm TD, the barnacle by 8-mm TD and the free-living polychaete by 15-mm TD, respectively. These results suggest that the variety of macroalgae and benthic animals which the urchin can graze increases with the ontogeny of their feeding organs, motility and ability to catch animals. Both juvenile and adult sea urchins preferred to eat the polychaete as well as the kelp fronds. Feed conversion efficiency and daily growth rate of the small sea urchins fed benthic animals like the polychaete were higher than those fed macroalgae. The sea urchins are likely to grow better when feeding on animals than on macroalgae, even in habitats where they can access adequate quantities of kelp.     

Opportunistic Predation of the Sea Urchin,Lytechinus variegatus,by the Amphipod,Elasmopus levis,in an Intensive Inland Culture System

Invasive and/or opportunistic organisms can negatively influence the success of sea urchin culture operations. To our knowledge, pests associated with sea urchin aquaculture have not been reported. In this study, we report the predatory association of the amphipod, Elasmopus levis (Amphipoda: Melitidae), with the sea urchin, Lytechinus variegatus (Echinodermata: Echinoidea), within an intensive inland culture system. Wild‐caught Ly. variegatus broodstock were placed in an intensive culture system, and within their canopy of spines or within transport seawater, populations of epifauna (including amphipods) and microfauna were most likely transferred into the culture system. A growing population of the amphipod developed over time. Associations of the amphipod with the sea urchin were observed to negatively affect the health of the sea urchin, and in some cases, epithelial tissue from the sea urchin test appeared to be consumed by the amphipod. An infestation of these amphipods in commercial sea urchin cultures could have the potential to be costly, and we recommend quarantine and/or water purification procedures be considered to prevent the introduction of pests to inland culture systems.     

Effect of different feed formulations on feed efficiency, gonad yield and gonad quality in the purple sea urchin Heliocidaris erythrogramma

The nutritive values of three pelleted prepared diets, based on animal (AP), vegetable (VP) and yeast protein (YP) were studied for the sea urchin Heliocidaris erythrogramma (Val.). Fresh macroalga Ulva australis was used as a natural control diet. Triplicate groups of five animals were fed one of the four diets ad libitum every second day for 85 days. Sea urchins fed pelleted feeds had significantly higher food consumption rates (dry basis) and significantly lower total and protein absorption efficiencies compared with the algal diet. The gonad yield and gonad production efficiency in sea urchins fed the natural diet were significantly higher compared with initial group (gonad yield only) and urchins fed animal and vegetable diets, but did not differ significantly from those of the animals fed the yeast diet. Percent protein and lipid in the gonads were not affected by the dietary source. The taste and smell of gonads were generally better in sea urchins collected from the wild or fed yeast and natural diets than in sea urchins fed animal and vegetable diets. The animal protein diet was the most stable in seawater while the yeast protein diet had the poorest water stability. The results of this study suggest that development of a more stable, single‐cell, protein‐based diet has a potential to promote gonad production of H. erythrogramma.     

An experimental assessment on the effects of photoperiod treatments on the somatic and gonadal growth of the juvenile European purple sea urchin Paracentrotus lividus

Determining the optimum light conditions for sea urchins reared in land‐based systems is vital for the future use and assessment of possible commercial systems of sea urchin farming. The effects of two different light regimes, complete darkness and a long day photoperiod of 16 h light:8 h darkness, on the somatic and gonadal growth of the European sea urchin Paracentrotus lividus (19.5–23.0 mm) was investigated using the commercial UrchinPlatter^? System over a 6‐month period (5 March to 5 September). Hatchery‐produced P. lividus were transported to the Aquaculture Fisheries Development Centre (AFDC, University College, Cork UCC). Before arrival at the AFDC, sea urchins were reared on a diet of Laminaria digitata. Females were the predominant species of the animal group, displaying a reproductive Stage III (growing stage) where gametogenesis was commencing. Results show that darkness supports higher somatic growth than the photoperiod treatment. Feeding rates were higher for sea urchins reared under darkness with gonadal growth increasing for both experimental treatments. Individuals reared under darkness had a higher per cent change in gonad index from the initial sample taken at the beginning of the experiment.