Kura Clover Response to Potassium Fertilization

Kura clover (Trifolium ambiguum M.B.) is a persistent perennial forage legume that produces high-quality herbage for grazing, but its response to potassium (K), an essential plant nutrient, is unknown. Our objective was to determine the effect of four dipotassium oxide (K₂O) rates on forage yields and stands of Kura clover compared to birdsfoot trefoil (Lotus corniculatus L.) and alfalfa (Medicago sativa L.). There was a significant linear response in Kura clover and alfalfa forage yields to K₂O fertilization each year. Averaged over 4 years, Kura clover forage yield increased by 0.024 Mg ha^–1 per kg of K₂O applied, and the yield response was similar for alfalfa. Birdsfoot trefoil forage yield response to K₂O fertilization was less than those of alfalfa and Kura clover. In the first 2 years after seeding, Kura clover forage yields were consistently less than for alfalfa at all rates of K₂O fertilizer, but in subsequent years Kura clover yields were similar to or exceeded those of alfalfa. Final groundcover values, an estimate of stand density, of unfertilized (0 K₂O rate) Kura clover, birdsfoot trefoil, and alfalfa were 86, 35, and 21%, respectively. Final groundcover of Kura clover and alfalfa was increased by K₂O fertilization. We conclude that Kura clover has good persistence with low soil K fertility but stands and yields can be increased by fertilization.     

Diversity of <Emphasis Type="Italic">Trifolium ambiguum</Emphasis>—nodulating rhizobia from the lower Caucasus

Kura clover (Trifolium ambiguum M.B.) is a perennial rhizomatous forage legume whose use is currently limited by difficulties in its establishment in part attributable to nodulation problems and very specific rhizobial requirements. A limited number of Kura clover-nodulating rhizobial strains are currently available and many have a limited effectiveness. In this study, 128 rhizobia were isolated from four sites in the center of origin of Kura clover (i.e., two in Azerbaijan, one in Armenia, and one in Northwest Iran) using the three ploidy levels of Kura clover (diploid, tetraploid, and hexaploid), red clover (Trifolium pratense L.), and white clover (Trifolium repens L.) plants as trap hosts. Rhizobia were fingerprinted using repetitive extragenic palindromic polymerase chain reaction (BOXA1R primer) and their genetic diversity was measured using the Shannon-Weaver diversity index. The nodulation specificity and phenotypic diversity of a subset of 13 isolates was determined. Genetic diversity among the 128 isolates was large and similar for rhizobia grouped according to their geographic origin or original host plant. Phenotypic diversity was significant; percentage of similarity among 13 isolates ranging between 38 and 92%. Nodulation specificity of the Kura clover-nodulating rhizobial isolates studied was less complex and not as clearly delineated as previously reported. Some strains originally isolated from Kura clover could effectively nodulate more than one ploidy level of Kura clover and even one or both of two other Trifolium species (i.e., red clover and white clover). Three strains formed effective nodules on both Kura clover and white clover; however, none promoted plant growth of both species to levels currently obtained with commercial inoculants when evaluated in a growth chamber. Rhizobial isolates that are highly effective with both species have yet to be identified.     

Intercropping winter cereals with Caucasian clover for forage in northern Europe

Intercropping cereal crops with perennial legumes for forage has been demonstrated as a means to improve nutritive value compared to cereal crops alone. Our objective was to determine whether sowing winter rye (Secale cereale L.) or winter triticale (x Triticosecale Wittmack) into living Caucasian clover (Trifolium ambiguum M. Bieb.) improves yield or nutritive value compared to monoculture cereal crop forage in northern Europe. The experiments were conducted near Moche?ek and Fal?cin, Poland. In autumn 2010 and 2011, winter rye was sown into existing Caucasian clover or in monoculture at Moche?ek, and winter triticale was sown into Caucasian clover or in monoculture at Fal?cin, with monoculture clover as a third crop treatment at both locations. The following spring, first harvest of forage from the three crop treatments was taken at two maturities: when monoculture cereals reached heading (BBCH 51) or grain milk stage (BBCH 71), and two additional harvests were taken from mixture plots and monoculture clover before autumn. First harvest forage yields of mixtures were similar to monoculture cereal at Fal?cin, less than monoculture cereal at Moche?ek, and greater than monoculture clover at both locations. Full season forage yields of mixtures were greater than both monoculture cereal and clover crops at both locations. The proportion of clover in mixtures was 20–31% in the first harvest, resulting in slightly lower neutral detergent fiber concentrations than in monoculture cereal crop at Fal?cin, but no improvement in nutritive value at Moche?ek. By spring 2012, most Caucasian clover had died from Sclerotinia trifoliorum infection at both locations, so forage was not harvested in the second year of the experiment. Although total season forage yields were greater for mixtures than for either monoculture cereal or Caucasian clover, this system cannot be recommended for northern Europe because of failure for Caucasian clover to persist.     

Different leguminous pre-crops increased yield of succeeding cereals in two consecutive years

Leguminous pre-crops are an important source of green manure in organic crop rotations for improving soil fertility and achieving high yields of cereals. We aimed to study the potential of various leguminous species, other than the traditionally cultivated red clover (Trifolium pratense L.), as green manure pre-crops for subsequent cereals. The use of different legume species enables to exploit advantages of specific legumes in organic cereal production. In order to test the legumes as pre-crops for cereals, we carried out trials located in the temperate climate zone of northeast Europe (58°44′59.41″ N, 26°24′54.02″ E). We sowed the following perennial legumes as pre-crops: red clover, alsike clover (Trifolium hybridum L.) and Washington lupine (Lupinus polyphyllus Lindl.), biennial white sweet clover (Melilotus albus Medik.) and annual Alexandria clover (Trifolium alexandrinum L.), and crimson clover (Trifolium incarnatum L.). Timothy (Phleum pratense L.) was used as a control. The leguminous pre-crops were followed by three spring cereals (barley, oat and spring wheat) and two winter cereals (rye and winter wheat). We tested the first-year after-effect (all cereals) and second-year after-effect (only barley and oat) of pre-crops on the grain yield of cereals. Perennial and biennial legume species produced the highest dry matter yield and contained the highest amount of nutrients, especially nitrogen, compared to annual species. All subsequent cereals produced significant extra yields after each leguminous pre-crop in the following two years, although the effect was smaller in the second year. The most suitable pre-crops for spring cereals were red and alsike clover followed by lupine, whereas the best pre-crops for winter cereals were sweet clover and annual clovers. Our results show the potential of various leguminous pre-crop species as valuable sources of green manure in organic crop rotation.     

Forage yield and crude protein of interseeded legume‐bermudagrass mixtures as affected by phosphorus fertilizer 1

Bermudagrass (Cynodon dactylon L.) is a warm season perennial that is well adapted in the southern Great Plains. It is one of the region's most important forage crops used for livestock production, and is commonly grown without legume interseeding. Recent research has investigated ways of improving the quality and quantity of this forage. The objectives of this study were to determine the effect of interseeded legumes and phosphorus (P) fertilizer on bermudagrass pasture forage yield and crude protein content. One experiment was initiated in 1993 in eastern Oklahoma in an established bermudagrass pasture. Red clover (Trifolium pratense L.), ladino clover (Trifolium repens L.), and two varieties of alfalfa (Medicago sativah), ’alfagraze’ and'common’, were interseeded by hand into an established stand of bermudagrass. The effect of P on forage yield and crude protein was evaluated using a 30‐kg P ha^‐1 rate applied at establishment versus no applied P. Forage yield was collected three times throughout the growing season each year from 1994 through 1997. When both alfalfa varieties were interseeded into a bermudagrass pasture without applying additional P fertilizer, forage yields for the legume‐grass mixtures decreased below those obtained from the monoculture bermudagrass in the first year of the stand. The alfalfa variety ‘alfagraze’ interseeded into established bermudagrass decreased total forage yield over the entire 4‐yr study. Interseeded red clover and ladino clover increased crude protein of the forage compared with monoculture bermudagrass the first two years of the study, with red clover continuing to increase crude protein in the fourth year. However, when 30 kg P ha^‐1 was applied to the bermudagrass prior to establishment of the legumes, no change in yield or protein was observed for both alfalfa varieties’ interseeding treatments versus the unfertilized mixtures. Although forage yield may not be increased, interseeding legumes into established bermudagrass could provide an efficient way to improve pasture crude protein without the use of inorganic fertilizers. However, if alfalfa ('common’ or ‘alfagraze') is interseeded, additional P may need to be applied at legume establishment to prevent possible yield decreases.     

Legume cover crops as a nitrogen source for pecan

Crimson clover (Trifolium incarnatum L.) plus hairy vetch ( Vicia villosa Roth), red clover (Trifolium pratense L.), white clover (Trifolium repens L.), red clover plus white clover, and bermudagrass (Cynodon dactylon [L.] Pers.) were evaluated as cover crops for pecans. Crimson clover plus hairy vetch supplied the equivalent of 101 to 159 kg nitrogen (N)/ha. Red clover plus white clover supplied up to 132 kg N/ha. Either white clover or red clover alone were less effective in supplying N than when grown together. Soil Kjeldahl‐N was usually not affected or increased using the legumes compared to fertilized bermudagrass sod. Soil nitrate (NO₃) concentrations during October were occasionally higher in unfertilized legume plots than in bermudagrass plots with March‐applied N.     

Evaluation of Introduced and Naturalised Populations of Red Clover(<Emphasis Type="Italic">Trifolium pratense</Emphasis> L.) at Pergamino EEA-INTA,Argentina

Red clover (Trifolium pratense L.) is a temperate forage species that is extensively used in Argentina, but little effort in breeding has been made so far. Meanwhile, red clover breeding is strong in Europe and North America. In order to contribute to the utilisation of red clover genetic resources, 39 accessions of different origins were evaluated at Pergamino Inta Experimental Station. A broad phenotypic variation was detected for many of the 14 attributes considered. Variables that discriminate populations are related to seed production and winter yield. Two different groups clustered according to morphologic and productive mean attributes, and these groups were related to geographic origin of accessions.     

Inoculation responses of perennial forage legumes grown in fresh hill‐land ultisols as affected by soil acidity‐related factors

A growth chamber experiment was initiated with two field moist, marginal and acidic (pH 5.1–5.2) soils of the Lily series (Typic Hapludults) in order to determine the need for improved legume‐rhizobia symbioses for forage species of current, or potential, use in the renovation of Appalachian hill‐land pastures. One soil was from an abandoned pasture having broomsedge (Andropogon virginicus L.) as the predominant vegetation, whereas the other was from a minimally‐managed pasture dominated by orchardgrass (Dactylis glomerata L.). Treatments included inoculation (or no inoculation) and the addition of aluminum, nil, or lime to provide a range of soil acidities. Both soils contained effective populations of naturalized rhizobia for white clover (Trifolium repens L.) and red clover (Trifolium pratense L.), but low and/or ineffective naturalized populations of rhizobia for alfalfa (Medicago sativa L.), birdsfoot trefoil (Lotus corniculatus L.), bigflower vetch (Vicia grandiflora Scop.), and flatpea (Lathyrus sylvestris L.). Seed inoculation, by lime‐pelleting, was highly beneficial in establishing effective symbioses for all these latter species. The addition of low levels of aluminum or lime (1.5 and 2.0 cmol/kg soil, respectively) had little effect on any of the symbioses, with the exception of those for alfalfa. Thus, an improved legume rhizobia symbiosis would not seem to be a prerequisite for renovating pastures established on chemically similar ultisols with the forage legume species examined in this study, especially if the pasture has at least some history of management.     

Performance of legume–grass mixtures in the West Balkan region

Three perennial legumes (alfalfa, red clover and birdsfoot trefoil) and four cool-season perennial grasses (orchardgrass, tall fescue, Italian ryegrass and red fescue) were grown in legume–grass combinations and in pure stands of individual species, at three locations in the West Balkan region (Novi Sad, Banja Luka and Pristina) in the period from 2012 to 2015. The study evaluated dry matter yield, legume–grass–weed proportion and forage quality. High annual forage yield of legume–grass mixtures can be obtained with proper selection of species and an appropriate legume–grass ratio. However, high and stable yield, particularly in the case of grasses, depends on the amount and schedule of precipitation as well as the cutting time. The mixtures and legume pure stands achieved better forage production both per cutting and on the annual basis and had better forage quality than grass pure stands.     

Growth of legume and nonlegume catch crops and residual‐N effects in spring barley on coarse sand

The aim of this experiment was to investigate the growth and residual‐nitrogen (‐N) effects of different catch‐crop species on a low–N fertility coarse sandy soil. Six legumes (white clover [Trifolium repens L.], red clover [Trifolium pratense L.], Persian clover [Trifolium resupinatum L.], black medic [Medicago lupulina L.], kidney vetch [Anthyllis vulneraria L.], and lupin [Lupinus angustifolius L.]), four nonlegumes (ryegrass [Lolium perenne L.], chicory [Cichorium intybus L.], fodder radish [Raphanus sativus L.], and sorrel [Rumex Acetósa L.]), and one mixture (rye/hairy vetch [Secale cereale L./Vicia villosa L.]) were tested in a field experiment with three replicates in a randomized block design. Four reference treatments without catch crops and with N application (0, 40, 80, and 120 kg N ha^–1) to a succeeding spring barley were included in the design. Due to their ability to fix N₂, the legume catch crops had a significantly larger aboveground dry‐matter production and N content in the autumn than the nonlegumes. The autumn N uptake of the nonlegumes was 10–13 kg N ha^–1 in shoots and approx. 9 kg ha^–1 in the roots. The shoot N content of white clover, black medic, red clover, Persian clover, and kidney vetch was 55–67 kg ha^–1, and the root N content in white clover and kidney vetch was approx. 25 kg ha^–1. The legume catch crops, especially white and red clover, seemed to be valuable N sources for grain production on this soil type and their N fertilizer–replacement values in a following unfertilized spring barley corresponded to 120 and 103 kg N ha^–1, respectively. The N fertilizer–replacement values exceeded the N content of shoots and roots.     

Yield and Quality of Mixed Seed Crops of Timothy ( Phleum pratense ) and Clovers ( Trifolium spp.) in an Organic Cropping System

Seed production of timothy ( Phleum pratense L.) in mixed crops with alsike ( Trifolium hybridum L.), white ( T. repens L.) or red ( T. pratense L.) clover was evaluated in an organic cash crop system. No fertilizer was applied except for household compost in the sowing year. While the first year crops of the alsike clover/timothy and red clover/timothy leys were harvested for clover seed, the first year crop of the white clover/timothy ley and all second year crops were harvested for timothy seed. The botanical composition of the alsike clover/timothy crop averaged 89/11 in the first ley year, and 8/92 in the second year. The corresponding yields averaged 443 kg ha -1 clover seed and 849 kg ha -1 timothy seed, respectively. Second year seed yields of timothy from mixtures with red and white clover were, in turn, 7% higher and 44% lower than from the corresponding mixture with alsike clover. First year seed yields of alsike clover from the alsike clover/timothy combination, and first year yields of timothy from the timothy/white clover combination were mostly rejected because of insufficient purity. In contrast, first year seed yields of red clover from the red clover/ timothy combination, and second year yields of timothy from all combinations, never failed to met the international requirement of maximum 1% contamination of one particular species in certified seed.     

Canopy Reduction and Legume Interseeding in Irrigated Continuous Corn

Abstract

Many alternative management systems have been evaluated for corn (Zea mays L.), soybeans (Glycine max L.), and wheat (Triticum aestivum L.) production, however, most have involved rotations from one year to the next. Legume interseeding systems which employ canopy reduction in corn have not been thoroughly evaluated. One such study was initiated in 1994 at the Panhandle Research Station near Goodwell, OK, on a Richfield clay loam soil, to evaluate five legume species interseeded into established corn: yellow sweet clover (Melilotus officinalis L.), subterranean clover (Trifolium subterraneum L.), alfalfa (Medicago sativa L.), arrowleaf clover (Trifolium vesiculosum L.), and crimson clover (Trifolium incarnatum L.). In addition, the effect of removing the corn canopy above the ear (canopy reduction) at physiological maturity was evaluated. Canopy reduction increased light interception beneath the corn thus enhancing legume growth in late summer, early fall, and early spring the following year prior to planting. Forage growth from legumes incorporated prior to planting were expected to lower the amount of inorganic nitrogen (N) fertilizer needed for corn production. Crimson clover appeared to be more shade tolerant than the other species, and interseeding this species resulted in the highest corn grain yields when no N was applied. In the last two years, interseeding crimson clover at physiological maturity, followed by canopy reduction resulted in a 1.32 Mg ha^?1 increase in yield compared to conventionally grown corn with no N applied. In 1999, interseeded legumes (except subterranean clover) in conjunction with the application of 56 kg N ha^?1 and crimson clover interseeded without the addition of fertilizer N (with and without canopy reduction) resulted in grain N uptake levels equal to the 112 kg N ha^?1 treatment.     

Characterization and evaluation of North American Trifolium ambiguum -nodulating rhizobia

Kura clover ( Trifolium ambiguum M. Bieb.) is a promising persistent forage legume, whose use is currently limited by establishment difficulties in part attributable to nodulation problems. In this study, we phenotypically characterized 18 Kura clover rhizobia including 12 newly isolated North American strains using 111 growth tests. The symbiotic performances of these 12 strains when used to inoculate hexaploid Kura clover plants were then evaluated in a growth chamber and compared to five strains commonly used in commercial Kura clover inoculants. Non-inoculated plants with or without N fertilization were used as controls. Field evaluations were also conducted in 2001 and 2002 in Montreal, Quebec and Becker, Minnesota. Hexaploid Kura clover was seeded with one of three North American strains or three commercial strains and compared to non-inoculated controls with or without N fertilizer. Phenotypic diversity observed among the 12 North American strains was limited. The North American strains were often more efficient than strains commonly used in commercial rhizobial inoculants in both growth chamber and field trials. In the growth chamber study, 60 days after seeding, shoot dry matter accumulation was overall 205% greater with North American strains than with commercial strains and 45% greater than with the best commercial strain tested. Some of the strains currently used in commercial inoculants failed to nodulate Kura clover plants effectively. North American strains tested in field trials (i.e., CT1-1, CT1-2, and WI4-4) overall increased total and shoot dry matter accumulation, 100 days after seeding, in three of four environments by 27% and 31% respectively, when compared to commercial inoculant strains. While these strains appear to have potential they still produced less dry matter than non-inoculated N-fertilized controls.     

Greenhouse evaluation of growth parameters related to birdsfoot trefoil and red and white clover production on an and IC mission silt loam

Abstract

Birdsfoot trefoil (Lotus tenius), red clover (Trifolium pratense) and white clover (Trifolium repens) were evaluated as potential forage legumes on andic soils. A greenhouse study was used to evaluate the influence of soil pH on: (1) the establishment and growth of these forage legumes, (2) N and P quantity and concentration, and (3) Rhizobium lupini and Rhizobium trifolii survival.

Aluminum sulfate and finely‐ground calcium carbonate were used to adjust soil pH. Soil pH's were 4.8, 5.1, 5.6, 6.2, 6.4, 6.9, 7.0 and 7.4. Birdsfoot trefoil, red clover and white clover were grown in 15 cm pots in the greenhouse and harvested five times at approximately 20‐day intervals. Yield was measured and plant material was analyzed for total N and P. Populations of R. lupini and R. trifolii were monitored using the MPN technique.

Manipulation of pH in the Mission soil was found to have a significant effect on the growth of the three forage legumes, tissue N and P concentration and uptake, and on the survival of R. lupini and R. trifolii in the soil. In general, tested parameters increased with increasing soil pH. Greatest forage yield occurred in the 6.9–7.0 pH range. The andic nature of the Mission soil requires a pH adjustment above pH 6.2 for acceptable establishment and yields of the three forage legumes studied. This is in sharp contrast to non‐andic northern Idaho soils where forage legume yields are usually not adversely affectea above pH 5.5. All three legumes appeared to have good potential ana should be evaluated under field conditions.     

Growth of perennial forage legumes in acidic soils of the Appalachian Hill‐Lands after liming

A major constraint to the renovation of forage legume‐based pastures on acidic soils of the Appalachian hill‐lands is thought to be the absence of effective rhizobia. A growth chamber experiment was done with aluminum (Al) toxic, low pH (≥ 4.2) soils from four series (Berks, Lily, Tate, and Westmoreland) that were planted with alfalfa (Medicago sativa L.), red clover (Trifolium pratense L.), white clover (Trifolium repens L.), or birdsfoot trefoil (Lotus corniculatus L.). These soils, without lime addition, were previously shown not to contain effective, naturalized populations of rhizobia for these plant species. However, a non‐toxic, pH 6.8, Watauga soil was shown to have such rhizobia but only for alfalfa. In the present study, these five soils were reexamined after liming to pH ≥ 5.5 for effective, naturalized populations of rhizobia and the efficacy of soil inoculation with commercially available rhizobia. In addition to effective, naturalized R. meliloti for alfalfa in the Watauga soil, similar populations of R. trifolii for red clover, and R. lotus for birdsfoot trefoil, were now found. Such rhizobia were also found for alfalfa in the Lily soil and for red clover in the Lily and Tate soil. Thus, liming allowed the expression of effectiveness of natural rhizobia that otherwise would not have been detected in soil pot experiments without lime. Inoculation of the toxic soils after lime addition with commercial rhizobia was effective in about half of the soil‐plant combinations that did not contain populations of effective, naturalized rhizobia. Asymbiotic shoot growth of all the plant species was significantly (P ≤ 0.05) correlated with soil pH over a range of 5.5–6.6. These results indicate that, in the absence of effective, naturalized populations of rhizobia, improvement of rhizobial inocula could increase forage production by ～34% for some species on some of the toxic soils, even after the pH of the soils is increased to ≥ 5.5.     

Effects of Multiple Reference Plants,Season, and Irrigation on Biological Nitrogen Fixation by Pasture Legumes using the Isotope Dilution Method

Abstract

The popular and widely used ¹⁵nitrogen (N)–isotope dilution method for estimating biological N fixation (BNF) of pasture and tree legumes relies largely on the ability to overcome the principal source of error due to the problem of selecting appropriate reference plants. A field experiment was conducted to evaluate the suitability of 12 non‐N₂‐fixing plants (i.e., nonlegumes) as reference plants for estimating the BNF of three pasture legumes (white clover, Trifolium repens L.; lucerne, Medicago sativa; and red clover, Trifolium pratense L.) in standard ryegrass–white clover (RWC) and multispecies pastures (MSP) under dry‐land and irrigation systems, over four seasons in Canterbury, New Zealand. The ¹⁵N‐isotope dilution method involving field ¹⁵N‐microplots was used to estimate BNF. Non‐N₂‐fixing plants were used either singly or in combination as reference plants to estimate the BNF of the three legumes. Results obtained showed that, on the whole, ¹⁵N‐enrichment values of legumes and nonlegumes varied significantly according to plant species, season, and irrigation. Grasses and herb species showed higher ¹⁵N‐enrichment than those of legumes. Highest ¹⁵N‐enrichment values of all plants occurred during late summer under dry‐land and irrigation conditions. Based on single or combined non‐N₂‐fixing plants as reference plants, the proportion of N derived from the atmosphere (% Ndfa) values were high (50 to 90%) and differed between most reference plants in the MSP pastures, especially chicory (Cichorium intybus), probably because it is different in phenology, rooting depth, and N‐uptake patterns compared to those of legumes. The percent Ndfa values of all plants studied also varied according to plant species, season, and irrigation in the MSP pastures. Estimated daily amounts of BNF varied according to pasture type, time of plant harvest, and irrigation, similar to those shown by percent Ndfa results as expected. Irrigation increased daily BNF more than 10‐fold, probably due to increased dry‐matter yield of pasture under irrigation compared to dry‐land conditions. Seasonal and irrigation effects were more important in affecting estimates of legume BNF than those due to the appropriate matching of N₂‐fixing and non‐N₂‐fixing reference plants.     

Compost,Manure and Synthetic Fertilizer Influences Crop Yields,Soil Properties,Nitrate Leaching and Crop Nutrient Content

From 1993 to 2001, a maize-vegetable-wheat rotation was compared using either 1) composts, 2) manure, or 3) synthetic fertilizer for nitrogen nutrient input. From 1993 to 1998, red clover (Trifolium pratense L.) and crimson clover (Trifolium incarnatum L.) were used as an annual winter legume cover crop prior to maize production. From 1999 to 2001, hairy vetch (Vicia villosa Roth.) served as the legume green manure nitrogen (N) source for maize. In this rotation, wheat depended entirely on residual N that remained in the soil after maize and vegetable (pepper and potato) production. Vegetables received either compost, manure, or fertilizer N inputs. Raw dairy manure stimulated the highest overall maize yields of 7,395 kg/ha (approximately 140 bushels per acre). This exceeded the Berks County mean yield of about 107 bushels per acre from 1994 to 2001. When hairy vetch replaced clover as the winter green manure cover crop, maize yields rose in three of the four treatments (approximately 500-1,300 kg/ha, or 10-24 bu/a). Hairy vetch cover cropping also resulted in a 9-25 % increase in wheat yields in the compost treatments compared to clover cover cropping. Hairy vetch cover crops increased both maize and wheat grain protein contents about 16 to 20% compared to the clover cover crop. Compost was superior to conventional synthetic fertilizer and raw dairy manure in 1) building soil nutrient levels, 2) providing residual nutrient support to wheat production, and 3) reducing nutrient losses to ground and surface waters. After 9 years, soil carbon (C) and soil N remained unchanged or declined slightly in the synthetic fertilizer treatment, but increased with use of compost amendments by 16-27% for C and by 13-16% for N. However, with hairy vetch cover crops, N leaching increased 4 times when compared to clover cover crops. September was the highest month for nitrate leaching, combining high rainfall with a lack of active cash crop or cover crop growth to use residual N. Broiler litter leaf compost (BLLC) showed the lowest nitrate leaching of all the nutrient amendments tested (P= 0.05).     

Results from the UN/ECE ICP-Crops indicate the extent of exceedance of the critical levels of ozone in Europe

The experiments of the United Nations/Economic Commission for Europe (UN/ECE) International Cooperative Programme on effects of air pollution and other stresses on crops and non-wood plants (ICP-Crops) are designed to investigate the effects of ambient ozone pollution on crops and non-wood plants. Each year, participants from approximately 17 European countries conduct a series of coordinated experiments to determine which species develop visible injury following ozone episodes and whether the biomass or yield of sensitive species is reduced. In 1993, ozone injury was only seen at two thirds of sites but in 1994 injury was detected at almost all sites. This coincides with generally higher ozone concentrations measured in that year. Injury was seen on crops including subterranean clover (Trifolium subterraneum L.), white clover (Trifolium repens L.), bean (Phaseolus vulgaris L.), tomato (Lycopersicon esculentum), soybean (Glycine max), watermelon (Citrullus lanatus) and tobacco (Nicotiana tabacum L.) at experimental sites and in some cases, in commercial fields. The application of ethylenediurea (EDU) to some crop species reduced the level of visible injury. At some sites, the yield of EDU-treated bean plants was greater than that of untreated plants where the critical level of ozone for yield reduction was exceeded. Preliminary analysis of ozone concentrations in the days preceding injury indicated a sequential ozone concentration effect. The results are discussed in relation to Level I and Level II mapping of exceedance of the short- and long-term critical levels for ozone.     

Cover crop and plant density in seed production of white clover (Trifolium repens L.)

Seed crops of white clover (Trifolium repens L.) are usually established with a cover crop. Provided sufficient light, white clover may compensate for low plant density by stoloniferous growth. Our objectives were (1) to compare spring barley or spring wheat used as cover crops for white clover and (2) to find the optimal seeding rate/row distance for white clover. Seven field trials were conducted in Southeast Norway from 2000 to 2003. Barley was seeded at 360 and 240 seeds m^?2 and wheat at 525 and 350 seeds m^?2. White clover was seeded perpendicularly to the cover crop at 400 seeds m^?2/13 cm row distance or 200 seeds m^?2/26 cm. Results showed that light penetration in spring and early summer was better in wheat than in barley. On average for seven trials, this resulted in 11% higher seed yield after establishment in wheat than in barley. The 33% reduction in cover crop seeding rate had no effect on white clover seed yield for any of the cover crops. Reducing the seeding rate/doubling the row distance of white clover had no effect on seed yield but resulted in slightly earlier maturation of the seed crop.     

Floral procyanidins of the forage legume red clover (Trifolium pratense L.)

The chemical characteristics of the purified procyanidin polymers of the flowers of the forage legume red clover (Trifolium pratense L.) were studied by (13)C NMR, acid-catalyzed degradation with benzyl mercaptan, and electrospray ionization mass spectrometry (ESI-MS). The (13)C NMR showed that the fraction consisted of predominantly procyanidin polymers. The thiolysis reaction products indicated a mean degree of polymerization (mDP) of 9.3 with epicatechin (81%) as the abundant flavan-3-ol extension unit and the terminating units dominated by catechin (95%). ESI-MS showed a range of oligomeric procyanidin ions (DP of 2-11). The white clover floral prodelphinidins consist of terminal units with nearly equal proportions of epigallocatechin (52%) and gallocatechin (48%) and extender units showing epigallocatechin (56%) and gallocatechin (39%). The dramatic difference in the stereochemistry of the terminal and extender units observed for the red clover floral procyanidins contrasts with the mixture of cis and trans stereochemistry observed for white clover floral prodelphinidins.