Use of farrowing rate as a measure of fertility of boars

The first 100 single-boar services of 140 boars were analyzed to determine whether the farrowing rate resulting from initial services predicted the farrowing rate of subsequent services. The data were analyzed for the influence of parity, number of matings per estrus, season of service, and interaction of these variables on farrowing rate. Sow parity influenced farrowing rate. Sows with parity greater than 8 and gilts had the lowest farrowing rates (P less than 0.01). Sows with parity 2 through 5 had the highest farrowing rates (P less than 0.01). One and 2 matings/estrus resulted in reduced farrowing rates (P less than 0.01), compared with farrowing rates of greater than 2 matings/estrus. Farrowing rate for services during the summer was lower than that for other seasons of the year (P less than 0.01). Evidence of interaction among these variables was not found. Therefore, the results of each service recorded was adjusted to the mean farrowing rate of sows with parity 2 through 5, sows mated greater than or equal to 3 times/service, and sows serviced in the spring. After these adjustments, the farrowing rates for the first 10, 20, 30, 40, and 50 services were analyzed to determine associations with farrowing rates for subsequent services through 100 farrowings. These data also were analyzed to determine whether the associations were strengthened by removal of the first 10 services from the data. The best farrowing rate association indicated that for each 1% increase in farrowing rate subsequent to the first 50 services, the farrowing rate for the second 50 services increased 0.33% (P less than 0.01).(ABSTRACT TRUNCATED AT 250 WORDS)     

Reproductive traits of sows penned individually or in groups until 35 days after breeding

We compared estrous and farrowing traits in 274 Duroc X Yorkshire sows penned either in individual gestation stalls or in groups (four or five sows/group) during the intervals from weaning to breeding and from breeding to 30 to 35 d after breeding. Sows were assigned to treatment by parity (primiparous vs multiparous), checked twice daily for estrus from 3 to 10 d after weaning and artificially inseminated (AI) twice during estrus. Ovaries of anestrous sows were examined at laparotomy. No major treatment effects on estrous response were detected and 88% (45/51) of anestrous sows had only small ovarian follicles. Litter traits were not affected by penning treatments. However, penning sows in groups postbreeding resulted in a 50% reduction (P less than .05) in early pregnancy losses as indicated by low serum progesterone 19 to 23 d after AI or return to estrus by 23 d after AI. This resulted in a 12 percentage point higher (P less than .05) farrowing rate for group-penned (78%) than for individually penned sows (66%).     

Effects of sarcoptic mange on lactating swine and growing pigs

The impact of Sarcoptic mange on sows and on performance of their offspring from birth to slaughter was determined. Sows naturally infested with Sarcoptic mange were paired, mated to the same boar, and assigned randomly to treated or control farrowing groups. Treated sows received ivermectin s.c. at 300 micrograms/kg body weight; control sows received the vehicle s.c. Sow performance was evaluated via sow feed consumption, litter size, litter birth weights, litter weaning weights and piglet death loss from birth to weaning. Seven replicates (farrowing groups), each with six sow pairs, were included in the trial. Offspring from treated and control sows, 35 head/group, were fed to slaughter weights. Untreated sows had litters that weighed 4.14 kg less than ivermectin-treated sow litters at 21 d (P less than .07). Treated sows consumed 1.95 kg less feed per weaned piglet and .13 kg less feed per kilogram of weaned piglet (P less than .05). Piglets from treated sows were 5.79 kg/head heavier at slaughter (P less than .05) and had a .05 kg/d superior average daily gain (P less than .05).     

Duration of estrus in relation to reproduction results in pigs on commercial farms.

This research was conducted to determine factors that influence duration of estrus, AI strategy, and reproduction results between and within commercial swine farms that use AI. Data from 15,186 sows and gilts on 55 farms for a period of 6.1+/-4.2 mo per farm were used in this study. The average duration of estrus was 48.4+/-1.0 h, ranging from 31 to 64 h, and was consistent from month to month within a farm (repeatability of 86%). Differences in duration of estrus between farms accounted for 23% of the total variation in duration of estrus. On most farms (n = 45), gilts showed a shorter (P < .05) duration of estrus than sows (40.8+/-1.1 h vs 48.5+/-1.0 h). The duration of first estrus after weaning was longer (P < .0001) compared with that of repeat-breeder sows (50.2+/-1.0 h vs 46.8+/-1.0 h). Duration of estrus decreased (P < .05) when interval from weaning to estrus increased from 4 to 6 d (56.0 +/- 1.2 h vs 45.8 +/-1.2 h). The regression of interval from onset to estrus to first AI and interval from weaning to estrus varied between farms and ranged from -7.4 to +1.3 h/d; four farms had a positive relationship. Farrowing rate decreased (P < .05) from 89.7+/-2.7% to 78.2+/-5.74 when the interval from weaning to estrus increased from 4 to 10 d. The litter size decreased (P < .05) from 11.7 to 10.6 pigs when the interval from weaning to estrus increased from 4 to 7 d. Compared with a single AI, double AI in sows and gilts resulted in a 4.3 and 7.0% higher (P < .05) farrowing rate, respectively. When the first AI was performed after expected ovulation, reproduction results were lower than when AI was performed before or at expected ovulation in sows. Duration of estrus was not related to farrowing rate or litter size in individual pigs. Number of inseminations per estrus, time of AI, and duration of estrus were correlated, which made it difficult to assess which of these factors was primarily related to the farrowing rate or litter size. Knowledge of average duration of estrus on farms and of factors that influence the duration of estrus on commercial farms can help to improve the efficiency of the AI strategy specific for each farm.     

Traits affecting postweaning weight gain and feed intake of primiparous sows

Seventy-six primiparous Duroc and Landrace sows from two genetic lines with or without selection for improved sow productivity were used to identify sow traits that affect postweaning gain (positive or negative) and feed intake. Sows lost weight (P less than .01) and consumed less feed (P less than .01) during wk 1 postweaning (37 d) compared with wk 2, 3, and 4. Sows gained more weight during wk 2 and 3 (P less than .01) than during wk 4. Weekly feed consumption was similar during wk 2 and 4 and highest during wk 3 (P less than .05). Sow weight gain postweaning was predicted by sow weaning weight (P less than .01) and adjusted 21-d litter weight (P less than .05) during wk 1, wk 1 to 2, and wk 1 to 4 feeding periods. Feed consumption was best predicted by adjusted litter weaning weight (P less than .01), sow weaning weight (P less than .01), average backfat at farrowing (P less than .01), average backfat change (P less than .05), and adjusted 21-d litter weight (P less than .05). Feed intake was positively correlated (P less than .01; r = .77) and sow weight at breeding, farrowing, and weaning was negatively correlated (P less than .05; r = -.23, -.21, and -.26, respectively) with sow weight gain. Average backfat at weaning was negatively correlated (P less than .05) with gain and feed intake during each period. Adjusted 21-d litter weight and adjusted litter weaning weight were positively correlated with postweaning feed intake (P less than .05; r = .22 and .23, respectively).(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of salinomycin on sow weight change during lactation and on sow reproductive performance

Forty-five gravid cross-bred sows (mean parity 3.3 +/- .3) were randomly allotted to two dietary treatments: corn-soybean mean (CS) or CS plus 60 mg salinomycin per kilogram of diet (CSS). Sows were fed their respective diets through two successive parities with dietary treatment initiated at 100 d postcoitum and continued until weaning of the second successive litter. Therefore, sows fed CSS received salinomycin for 14 d before the first parturition and for approximately 153 d before the second parturition. Daily feed intake was restricted to 2 kg.hd-1.d-1 during gestation and to 3 kg.hd-1.d-1 from weaning to breeding. All sows. had ad libitum access to feed during lactation. Sows were weighed 7 d prior to parturition, at weaning and at breeding. Weaning-to-estrus interval and farrowing interval were recorded for all sows. Litters were weighed at birth and weaning. There were no differences (P greater than .05) between dietary treatments in sow weights before parturition, at weaning or at breeding for either first or second farrowing. The CSS-fed sows lost more weight from weaning to breeding after the first (P less than .03) and second (P less than .05) lactation periods than CS-fed sows. The CSS-fed sows tended to gain more (P = .06) weight during lactation than CS-fed sows. There were no differences (P greater than .05) between treatments in lactation feed intake, weaning-to-estrus interval, farrowing interval, litter size born or weaned, litter weights at birth or at weaning, or in sow culling rate.(ABSTRACT TRUNCATED AT 250 WORDS)     

Efficacy of altrenogest in synchronizing estrus in two swine breeding programs and effects on subsequent reproductive performance of sows.

In two herds that used different breeding and housing schemes, altrenogest (15 mg/d) was fed for 14 d to gilts or 10 d to sows in .45 kg of a diet formulated to meet or exceed their nutrient requirements. In Herd 1 (five breeding seasons per year), 63 of 123 gilts and 40 of 70 sows in seven replications were fed in individual crates to ensure proper intake. In Herd 2 (continuous breeding), 244 of 484 gilts in 20 replications received the treated feed in individual feeding stalls to which animals had free access. Average and median days to estrus were reduced (P less than .01) for treated gilts and sows compared with controls in both herds. Of 29 treated gilts that did not mate or become pregnant, three had cystic follicles, compared to 1 of 14 controls. There were no statistically significant treatment differences in litter size born or number of stillborn pigs in either herd, but farrowing rates of cycling gilts were 8% lower (P less than .05) in Herd 2 for treated gilts than for controls. Overall, altrenogest could be a valuable tool for improving reproductive efficiency by allowing producers to better control the estrous cycle.     

Comparison of three methods of feeding sows in gestation and the subsequent effects on lactation performance

A total of 684 sows from breeding groups over 6 wk was used to compare three methods of feeding during gestation on gestation and lactation performance. Control gilts and sows were fed according to body condition based on a scale of 1 to 5 (1 = thin, 5 = fat). Sows were visually assessed for body condition at breeding and were assigned a daily feed allowance to achieve a BCS of 3 at farrowing. Treatment 2 used feeding levels based on backfat thickness (measured between d 0 and 5 after breeding) and weight at weaning for sows or service for gilts. Feed allowance was calculated to achieve a target backfat of 19 mm at farrowing, and remained constant from d 0 to 101 of gestation. Feed allowances were based on modeled calculations of energy and nutrient requirements to achieve target sow maternal weight and backfat gains. Treatment 3 was identical to Treatment 2, except that feeding pattern was altered for thin sows and gilts (<15 mm at service) in an attempt to reach 19 mm by d 36 of gestation. Sows were weighed at the previous weaning, and gilts were weighed at service, with both weighed again between d 112 and 114 of gestation. Backfat was measured between d 0 and 5, and again between d 108 and 113 of gestation. At farrowing, sows on Treatments 2 and 3 had 19 and 19.1 mm of backfat, respectively, whereas control sows tended to have greater (P < 0.07) backfat (20 mm). On average, sows targeted to gain 6 to 9 mm of backfat failed to reach target gains regardless of feeding method. Feeding sows in gestation based on backfat (Treatments 2 and 3) resulted in a numerically higher proportion of sows in the target backfat range of 17 to 21 mm (40.2, 53.3, and 52.6% for control and Treatments 2 and 3, respectively) at farrowing and a numerically lower percentage of fat sows (>21 mm), but no difference in the percentage of thin sows (<17 mm) compared with feeding based on body condition. In conjunction with this observation, sows fed based on BCS were fed higher (P < 0.05) feeding levels in gestation than were sows fed based on backfat depth. Gestation feeding method had no effect on performance during lactation. Feed intake in lactation was lower (P < 0.05) for high backfat sows (>21 mm) at farrowing compared with sows with <21 mm. The high proportion of sows in the optimal backfat category demonstrates that feeding based on backfat and BW has potential for facilitating more precise feeding during gestation.     

Effects of feeding schedule on body condition, aggressiveness, and reproductive failure in group-housed sows

A total of 208 sows and 288 gilts (PIC line C29) were used to determine the influence of feeding frequency (2 vs. 6 times/d, floor fed) on performance and welfare measurements on a commercial sow farm. Treatments consisted of feeding similar amounts of feed to each sow (2.5 kg) or gilt (2.05 kg) over 2 (0700 and 1530) or 6 times daily (0700, 0730, 0800, 1530, 1600, and 1630). There were 8 sows or 12 gilts in each pen. Gilts and sows were moved to pens 1 to 4 d after breeding. In sows, there were no differences (P > 0.10) in ADG, backfat change, or variation in BW. There was a trend (P < 0.08) for sows fed twice daily to farrow more total pigs born, but number born alive or other reproductive performance traits were not different (P > 0.10) among treatments. Sows fed 6 times per day had increased vocalization during the morning (P < 0.07) and afternoon (P < 0.01) feeding periods compared with sows fed twice daily. Sows fed twice daily had more skin (P < 0.01) and vulva (P < 0.04) lesions as well as a small increase in feet and leg (P < 0.01) and hoof (P < 0.02) problems. In this commercial facility, the standard management protocol required moving gilts to a different gestation facility on d 42. On d 42, two pens of gilts with similar breeding dates and treatment were combined and moved to another facility with larger pens until farrowing. Gilts fed 6 times daily had a tendency for greater ADG (P < 0.07) from d 0 to 42 and a tendency for greater (P < 0.09) backfat on d 42. After movement to the larger groups from d 42 to farrowing, ADG was similar (P > 0.10) for gilts fed 2 or 6 times daily. Gilts fed twice daily had lower BW variation at d 42 (P < 0.04) and tended to at farrowing (P < 0.10). In gilts, there were no differences (P > 0.10) for reproductive performance, skin and vulva lesions, and feet and leg scores. In conclusion, there were few growth, farrowing, or aggression differences among gilts fed 2 or 6 times daily. This suggests that either feeding method is suitable for group-housed gilts. Among sows, feeding frequency resulted in few growth or farrowing performance differences. Feeding 6 times daily resulted in a small but significant reduction in skin and vulva lesions and structural problem scores while increasing vocalization. Increasing the feeding frequency from 2 to 6 times daily does not appear to have a negative or positive impact on performance or welfare of group-housed gilts and sows.     

Effect of roasted or raw peanut kernels on lactation performance and milk composition of swine

A lactation trial involving 105 sows was conducted to determine the effect of 12% roasted or raw, ground, whole, shelled peanuts on sow weight change during lactation, feed intake, piglet and litter weight gain, milk composition, and days to return to postweaning estrus. The trial was conducted using three sow groups during two farrowing seasons, summer (July to September) and winter (December to February). Diets were based on corn plus soybean meal. Diets contained either 5% animal fat or equivalent added fat from 12% roasted or raw, ground, shelled peanuts. The replacement of animal fat by roasted or raw peanuts had no effect (P greater than .20) on sow weight change, average daily feed intake during lactation or days to estrus postweaning, or on piglet weight gain or survival. Milk composition (percentage fat and protein) was not altered (P greater than .20) by source of fat in the summer; however, in the winter, sows fed roasted peanuts had higher (P less than .05) milk fat and protein percentage at 3 d postfarrowing than other treatment groups. At d 7, sows fed 12% roasted or raw peanuts had higher (P less than .05) milk protein than sows fed 5% animal fat. Sows farrowing in the summer had greater (P less than .01) weight loss and consumed less (P less than .05) feed during lactation than sows farrowing in the winter. Sows farrowed in the summer had larger (P less than .05) litters at birth and 14 d postfarrowing and greater (P less than .10) piglet and litter weight gain postfarrowing than those farrowed in the winter.(ABSTRACT TRUNCATED AT 250 WORDS)     

Fertility of sows mated on different days of the week

The farrowing rates resulting from matings on different days of the week were determined for a 2800-sow intensive piggery in both 1983 and 1984. The results showed that sows mated early in the week achieved a significantly higher farrowing rate than sows mated late in the week (P less than 0.0001). During the seasonal (summer to autumn) infertility period, Wednesday matings resulted in a poor farrowing rate whereas for the rest of the year farrowing rates following Wednesday matings were similar to those for Sunday Monday and Tuesday matings. Consistent results were obtained for data from both years. It is proposed that the stress of regrouping unmated sows on Wednesday to accommodate newly weaned sows is responsible for this decrease in fertility. This study illustrates how detailed analysis of farrowing rates on a day of mating basis can identify a problem which is otherwise masked by weekly data.     

Comparison of artificial insemination with natural mating on smallholder farms in Thailand,and the effects of boar stimulation and distance of semen delivery on sow reproductive performance

Following the implementation of artificial insemination (AI) services for smallholder pig farms, we investigated the reproductive performance after AI and its influencing factors. A small-scale boar station with an AI lab was established with two active boars having good genetics and free from reproductive diseases. Individual sow cards were used for reproductive data recording. A total of 171 sows on 92 farms situated within a radius of 50 km from the AI center were included in this study. Sows bred by AI (n = 121) were inseminated twice per estrus by two trained inseminators. A further 50 sows were mated by natural services using local rental boars. The impact of boar stimulation and distance from the AI center to the farm were also determined. Non-return (P = 0.02) and farrowing rates (P = 0.03) were higher for AI than for naturally bred sows (84.0% and 76.0% vs. 74.0% and 70.0% for AI and naturally bred, respectively). For sows bred by AI, boar stimulation increased non-return rate (84.1% vs. 70.0%; P = 0.09), farrowing rate (83.7% vs. 69.2%; P = 0.01) and litter size (11.2 ± 2.3 vs. 9.7 ± 1.7; P < 0.01). There was no effect on performance due to distance of semen transport. These results clearly indicate that sow performance on smallholder farms will improve if AI is utilized and boar stimulation is employed.     

Effects of adding fat to the sow lactation diet on lactation and rebreeding performance

One-hundred-three multiparous sows were randomly assigned to one of two lactation diets containing either no supplemental animal fat (C) or 10% added fat (F) during two seasons, summer (S) and winter (W), in a 2 X 2 factorial arrangement of treatments. Sows were placed on their respective dietary treatments 1 wk prior to farrowing and were fed these diets ad libitum throughout the 28-d lactation period. Weekly feed intake and total feed intake were not affected by diet or season, while weekly metabolizable energy (ME) intake tended to be higher during week 1 and 3, and was higher (P less than .04) during wk 2 for sows fed diet F. Sow weight loss from farrowing to 21 d of lactation and to weaning (28 d) were unaffected by diet or season. Average pig birth weight was .15 kg higher (P less than .01) for pigs born during S compared with those born in W. Sows receiving diet F had heavier litters at 21 d (P less than .01) and heavier average pig 21-d weights (P less than .01). This was primarily due to the 13.1% increase (P less than .04) in estimated milk yield and the higher fat concentration (P less than .001) of milk consumed by the pigs nursing sows fed diet F. Interval between weaning and rebreeding was shortened by 5.9 d (P less than .01) for sows during W than during S, and tended to be lower for sows fed diet F (7.3 d) compared with that of sows fed diet C (9.7 d).(ABSTRACT TRUNCATED AT 250 WORDS)     

Value of raw soybeans and soybean oil supplementation in sow gestation and lactation diets: a cooperative study

A cooperative study using 215 sows during two parities (349 litters) was conducted at six stations to determine the effect of raw soybeans in gestation and lactation diets on sow and litter performance. Sows were bred and allotted to fortified corn diets containing either soybean meal (control) or raw soybeans. A corn-soybean meal-soybean oil diet, isocaloric to the raw soybean diet, was included as a third treatment at three stations. All diets contained 14% CP. These diets were fed during both gestation and lactation through two parities. The daily gestation feed intake ranged from 1.8 to 2.3 kg/sow, depending on station. During lactation, the sows were allowed ad libitum access to their respective diets. Gestational weight gain was not influenced by diet, but sows fed raw soybeans consumed less (P less than .01) feed during lactation and had greater (P less than .01) lactational weight loss and their pigs were lighter in weight (P less than .05) both at 21 d and at weaning (varied between 3 and 5 wk of age). Sows fed the diet with supplemental oil had reproductive and lactational performance similar to those fed the control diet. Milk obtained at d 10 to 14 of lactation from sows fed raw soybeans had lower (P less than .05) protein content than milk from sows fed the other two diets, but fat content of the milk tended to be increased by raw soybeans or by added soybean oil. Return to estrus was not affected by diet.(ABSTRACT TRUNCATED AT 250 WORDS)     

Impact of diet deprivation and subsequent over-allowance during prepuberty. Part 2. Effects on mammary gland development and lactation performance of sows

The impact of diet deprivation and subsequent over-allowance in prepubertal gilts on their mammary development and mammary gene expression at the end of gestation and their lactation performance over 2 parities was determined. Seventy-seven gilts were reared under a conventional (control, CTL; n = 41) or an experimental (treatment, TRT; n = 36) dietary regimen. The experimental regimen provided 70 (restriction diet, RES) and 115% (over-allowance diet, OVER) of the protein and DE contents provided by the CTL diet. Experimental diets were fed ad libitum starting at 27.7 ± 3.4 kg of BW as follows: 3 wk RES, 3 wk OVER, 4 wk RES, and 4 wk OVER. All gilts were bred, and 34 were slaughtered on d 110 of gestation (18 CTL and 16 TRT) to collect mammary tissue for compositional analyses and gene expression measurements. Remaining gilts (23 CTL and 20 TRT) were maintained for 2 parities, and litter performance data were obtained. Blood samples for hormonal and metabolite assays were obtained on d 110 of gestation from all sows slaughtered at that time and from 14 sows per treatment on d 2 and 17 of lactation in the first parity. Milk samples were obtained from these same sows on d 17 of lactation in both parities. There was a tendency for mammary parenchymal tissue to contain less protein in TRT than CTL sows (P < 0.10), and relative mRNA abundance of the signal transducer and activator of transduction 5B gene was increased in parenchyma from TRT sows (P < 0.05). Circulating prolactin (P < 0.05) and milk lactose concentrations (P < 0.01) were less, whereas milk protein content was greater (P < 0.05) in TRT sows than CTL sows on d 17 of lactation. Nevertheless, growth rate of suckling piglets over the first 2 parities was unaffected by treatment. In conclusion, the use of a diet deprivation and over-allowance regimen in the growing-finishing period did not have beneficial effects on mammary gene expression or on sow and piglet performance.     

Raw soybeans for gestating swine

An experiment was conducted to determine the influence of feeding ground raw soybeans to swine during gestation on reproductive performance for three consecutive parities. Sixty crossbred gilts were bred and randomly assigned to two dietary treatments with 30 gilts/treatment. The diets were formulated to contain 14% crude protein with either soybean meal (SBM) or raw soybeans (RSB) serving as the source of supplemental protein. All animals were fed in individual gestation stalls and were given 1.81 kg of feed/d. Upon entering the farrowing house at approximately 110 d of gestation, all animals, regardless of previous treatment, were fed the same lactation diet (15% protein corn-soybean meal diet) until the pigs were weaned (28 d). After completing three parities, 88 of a possible 90 litters were farrowed by each dietary group. Total number of live pigs at parturition and 21 d for three parities were: (SBM) 887, 732 and (RSB) 924, 765, respectively. Average pig birth and 21-d weights for each dietary group were (SBM) 1.52, 5.42 and (RSB) 1.59, 5.41 kg, respectively. Pigs from dams fed RSB had higher average pig birth weights (P less than .05), but weaning weights were not affected. There were no significant differences in maternal weight changes during gestation. Milk samples were collected within 6 h after parturition, 3 and 14 d of lactation. Percentage milk fat for each time period was: (SBM) 5.6, 9.0, 7.0 and (RSB) 6.3, 10.7, 6.5, respectively. Sows fed RSB had a higher milk fat at 3 d (P less than .05) but a lower milk fat at 14 d (P less than .1) than did the sows fed SBM. The study indicated RSB can be effectively utilized in gestation diets fed to swine.     

Analysis of longevity and exterior traits on Large White sows in Switzerland

Records of length of productive life, from first farrowing to culling, of 16,464 Large White purebred sows from SUISAG were studied using survival analysis. The major aims of the study were to model the risk of culling within parity and to assess the influence of exterior traits, such as the number of teats or feet and leg scores, on culling. Culling was concentrated at the first day after each farrowing or at the first day after weaning. Weaning itself was mostly between 21 and 49 d after farrowing, with an average weaning age of 35 d. Because of the definition of culling date used, there was practically no risk of culling from these periods. The culling rates at different periods suggested a modeling of the baseline hazard function within parity instead of over the entire productive life of the animals. A piecewise Weibull function and a simple graphical method to validate its adequacy were proposed for sow longevity analysis. The risk of culling increased with older parities (P < 0.001) and with decreasing litter size at weaning (P < 0.001). The exterior traits analyzed (number of teats, and feet and leg scores, on a scale from 1 to 7) had a moderate effect on the risk of culling compared with other factors but were still influential on survival, productive life expectancy, and annual replacement rate. Sows with less than 13 good teats had 1.35 times greater risk of being culled than sows with more good teats (P < 0.05). Sows with an X-O rear leg score of 2 had 1.4 times greater risk of being culled than sows with an intermediate score of 4 (P < 0.05). Sows at the optimum score of 4 for the size of inner claws of the rear leg had 0.83 times less risk of being culled (P < 0.01) than sows with scores of 2 and 3. Furthermore, when a phenotypic index for feet and legs was used to group these variables, the effect was highly significant (P < 0.001). Therefore, a means to improve longevity is through phenotypic selection of replacement gilts based on exterior traits: gilts with 13 or less good teats or with extreme feet and leg scores should be culled. From a genetic point of view, sows with the best value in the current index for exterior traits had a lower risk of culling (P < 0.01), and therefore, it is possible to obtain a response for sow longevity via indirect selection for exterior traits. From 1999 to 2003, the trend has been to eliminate extreme animals on exterior traits. This may partly explain the improvement of sow length of productive life longevity from 560 d in 2000 to nearly 710 d in 2003 observed in the data set.     

A regional evaluation of the effect of fiber type in gestation diets on sow reproductive performance

A cooperative regional research study using 194 sows, from which data were collected from 381 litters, was conducted at 3 research stations to determine the effects of added psyllium (a concentrated fiber source) or soybean hulls to gestation diets on reproductive performance of sows and preweaning performance of their pigs. Primiparous and multiparous sows were allotted to the 3 treatments of control (corn and soybean meal-based), 0.30% psyllium, or 20% soybean hulls. Sows fed the control and 0.30% psyllium diets were provided 1.82 kg/d, and sows fed the 20% soybean hulls diet were provided 2.0 kg/d to equalize ME, Lys, Ca, P, and vitamin and trace mineral intake. Treatments 1 to 3 had 130, 130, and 121 litters per treatment from 64, 64, and 63 sows, respectively. Gestating sows fed psyllium had a greater (P < 0.01 to 0.10) d 110 gestation, farrowing, weaning, and 17 d postpartum BW and gestation ADG compared with sows fed soybean hulls. Sows fed psyllium also had a greater (P < 0.10 and 0.08) d 110 gestation BW and gestation ADG than the control sows. Sows fed soybean hulls had a reduced (P < 0.06) farrowing BW compared with the control sows. Sows fed psyllium weaned lighter (P < 0.09) pigs than sows fed the control diet. Litter size was not affected (P > 0.10) by diet. Sows fed psyllium had a reduced (P < 0.03) feed intake compared with sows fed soybean hulls for d 5 to 7 postpartum, and sows fed the control diet were intermediate. Fecal scores (1 to 5 with 1 = dry and 5 = watery) were greater (P < 0.001) and DM content was less (P < 0.001 to 0.01) in the feces of sows fed soybean hulls compared with sows fed psyllium or the control diet on d 112 of gestation and d 4 postpartum. Fecal scores were greater (P < 0.10) and fecal DM content was less (P < 0.02) in sows fed psyllium compared with sows fed the control diet only on d 4 postpartum. In summary, sows fed soybean hulls during gestation had reduced BW compared with sows fed the control diets. In contrast, sows fed psyllium had an increased BW.     

Mortality, death interval, survivals, and herd factors for death in gilts and sows in commercial breeding herds

The objectives of this study were to measure death intervals and survival, to determine mortality rate and mortality risks, and to investigate the association of herd factors with mortality risk in individual female pigs. This study was conducted by obtaining female data with lifetime records of 65,621 females born between 1999 and 2002, and herd data with mean measurements of 5 yr from 2000 to 2004 in 105 herds. Annualized mortality rate was calculated as the number of dead females divided by the sum of life days in all gilts and sows, multiplied by 365 d. Mortality risk was calculated as the number of dead females divided by the number of surviving females at farrowing in each parity. Death interval in gilts was defined as the number of days from birth to death, and that in sows was the number of days from the last farrowing to death. A Cox proportional hazards model was used to obtain the survival probability by parity. Logistic regression analyses were used to investigate the association of herd factors with mortality risk in individual females in each parity. Of the 65,621 females, the mortality risk was 9.9%, and the annualized mortality rate was 3.9%. Of the 6,501 dead females, death intervals in gilts and sows were 294.7 and 55.0 d, respectively. In gilts, survival probability rapidly decreased at 33 and 50 wk of age, around the first mating and the first parturition. In contrast, survival probability in sows decreased at wk 1 after farrowing, and rapidly decreased at wk 20 and 21 after farrowing in all parity groups that were around a subsequent peripartum period. The percentages of death on wk 0, 1, and 2 after the last farrowing in all the dead sows were 6.5, 23.5, and 10.1%, respectively. Approximately 10% of deaths also occurred from wk 20 to 21 after the last farrowing. Death interval in parity > or =5 was the shortest among all parity groups (49.2 d; P < 0.05). Mortality risks in parities 0 and 1 were 1.44 and 1.83%, respectively. As parity increased from 2 to > or =5, mortality risk increased from 1.63 to 5.90%. Herd factors (greater herd mortality, less herd productivity, and smaller herd size) were associated with greater mortality risk in individual females in parity 0 to > or =5, parity 4 and > or =5, and parity 1 to 4, respectively (P < 0.05). In conclusion, females in peripartum periods, gilts, and high-parity sows are at a greater risk of dying. Increased care should be implemented for prefarrowing females and early-lactating sows.     

Influence of energy and protein intake during lactation on body composition of primiparous sows

The effects of energy and protein intakes by 32 primiparous sows during a 28-d lactation on sow and litter performance and sow body composition and bone properties were examined. Dietary treatments were energy intakes of 8 (LE) and 16 (HE) Mcal of ME/d and protein intakes of 380 (LP) and 760 (HP) g of CP/d in a 2 x 2 factorial arrangement. Sows fed diets that were inadequate in either energy or protein lost more weight than did sows fed the HE-HP diet, but backfat losses were greater when energy intake was deficient than when protein was deficient. Carcass measurements were influenced in a similar manner, with energy intake affecting (P less than .001) backfat thickness and protein intake affecting (P less than .05) longissimus muscle area. Heart, kidneys and liver of sows fed LP diets weighed less (P less than .01) and contained less water and protein (P less than .05) than those of sows fed HP. Sows fed LE had heart, liver and viscera that weighed less (P less than .05) than those of sows fed HE. There was less fat (P less than .05) in the heart, lung, liver and viscera of sows fed LE than in those of sows fed HE. Carcass components of the supraspinatus muscle and standardized sections through the longissimus muscle and right shoulder weighed less (P less than .05) from sows fed LP rather than HP, and these components contained less water and protein. Sows fed the LE diets had less fat in the loin soft tissue section, right shoulder section and supraspinatus muscle than sows fed HE. Bone composition and strength were not influenced by dietary treatment. The composition of weight lost during lactation was diet-dependent. Sows fed diets that were deficient in protein but adequate in energy lost large amounts of protein from muscles and internal organs. Energy deficiency resulted primarily in fat loss.