The Effect of Vine Kill Method on Vine Kill,Tuber Skinning Injury,Tuber Yield and Size Distribution,and Tuber Nutrients and Phytonutrients in Two Potato Cultivars Grown for Early Potato Production

Sixteen vine kill programs were tested on Bintje and Ciklamen potato cultivars grown for early potato production over a three year period near Paterson, Washington. Mechanical (flail chopping, flail chopping and undercutting), chemical (glufosinate, diquat, sulfuric acid, carfentrazone, pyraflufen-ethyl), and physical (flaming) vine kill methods, and sequential combinations of the three were effective in killing rapidly growing potato vines of Bintje and Ciklamen. Rolling and crimping did not kill vines as completely and more vine regrowth occurred than with most other methods tested. Tuber skinning injury was greatly reduced when harvesting at 4 weeks after initial vine kill than at 2 weeks. None of the vine kill programs were able to hasten skin set enough to allow tubers to be harvested at 2 weeks after initial vine kill without significant tuber skinning injury. Glufosinate treatments that were applied several days earlier than other initial vine kill treatments tended to average less skinning injury at the early harvest possibly due to more time elapsing between initial vine kill and harvest. Total tuber yield and size distribution were similar among most vine kill treatments, with the exception of the earlier applied glufosinate treatments, which tended to reduce total yield, but still yielded a similar mass of desired 25 to 35 mm diameter tubers. Tubers from vine-killed plots tended to average greater N, P, K, Fe, and Ca content than tubers from non-killed control plots of both cultivars. Tuber ascorbate levels were also greater in non-killed controls, whereas total phenolic content tended to be greatest in earlier-applied glufosinate treatments. Nonchemical vine kill methods, chemical vine kill methods, and combinations of the two were identified that killed vines well, had low skinning injury at the 4 week harvest, and yielded similar amounts of 25 to 35 mm diameter early potato tubers.     

Economic Optimum Nitrogen Fertilization Rates and Nitrogen Fertilization Rate Effects on Tuber Characteristics of Potato Cultivars

The objective of the research was to determine the economic optimum nitrogen (N) fertilization rates and to determine the effects of N fertilization rates on tuber characteristics and fresh mass loss after storage under cold and ambient conditions of four potato cultivars, Ágata, Asterix, Atlantic, and Monalisa. The experiments were, simultaneously, conducted in the same area and similar experimental conditions during the fall/winter period in Viçosa, Minas Gerais State, Brazil. In each experiment, five N fertilization rates (0, 50, 100, 200, 300 kg ha^?1) were evaluated in a randomized complete block design. For all cultivars, increasing N fertilization rate increased total and marketable yields and tuber dry matter yield up to a maximum following a quadratic model. Increasing N fertilization rate linearly increased the tuber protein concentration of Atlantic and Monalisa and had no effect on tuber pH. N fertilization rate effects on tuber mass, tuber titratable acidity, and fresh mass loss during storage were cultivar-dependent. N use efficiency (tuber yield divided by N fertilization rate) decreased with increase in N fertilization rate. The economic optimum N fertilization rates ranged from 147 to 201 kg ha^?1 depending upon cultivar and relative prices of N and potato tubers. Depending on the cultivar, under favorable price conditions (low N price and high tuber price), the economic optimum N fertilization rates to be applied by potato growers were 92–95% of the estimated N fertilization rate for obtaining the maximum potato yield, whereas under unfavorable conditions (high N price and low potato tuber price) the economic optimum N fertilization rates to be applied should be decreased to 86–92% of the rates for maximum yield.     

Tuber yield, storability, and quality of Michigan cultivars in response to nitrogen management and seedpiece spacing

Information is required on nitrogen (N) fertility and seedpiece management for new cultivars and advanced breeding lines. Interactions amongst N fertilizer rate, genotype, and seedpiece spacing are complex, and can affect tuber yield, quality, and storability as well as N fertilizer efficiency. A field study was carried out in 2001 and 2002 at MSU Montcalm Research Farm in central Michigan. Tuber yields and post-harvest quality characteristics were evaluated for five potato genotypes (MSG227-2, MSE192-8Rus, Jacqueline Lee, Liberator, and Snowden) in response to a factorial combination of three N levels (200 kg N ha^-1, 300 kg N ha^-1-, and 400 kg N ha^-1) and two seedpiece spacings, narrow (0.20 m or 0.25 m) and wide (0.33 m or 0.38 m). Narrow seedpiece spacing consistently produced the highest U.S. No. 1 yields in all genotypes tested (37 and 34 t ha^-1, narrow vs wide spacing, respectively). There was a tradeoff between seedpiece spacing and N level in 2001 as tuber yields were enhanced by higher N levels at wide seedpiece spacing, but not at narrow spacing. In 2002, tuber yield was not enhanced, but petiole nitrate-N and tuber-N increased as N fertilization increased. Genotype was the major factor that influenced tuber quality characteristics at harvest and for stored tubers (e.g., specific gravity, internal defects, bruising, chip color rating, sucrose, and glucose). Spacing had minimal effects, whereas higher levels of N slightly reduced specific gravity both years, reduced internal defects in 2001 and enhanced sucrose at harvest in 2002. The cultivars tested demonstrated excellent storage characteristics for different N fertility levels and seedpiece spacing combinations. Overall, the recommended N fertilizer level for moderately long-duration potato cultivars in Michigan (200 kg N ha^-1) and a narrow seedpiece spacing optimized yield and tuber quality performance while conserving N fertilizer.     

Yield and Quality Response of Two Potato Cultivars to Nitrogen Fertilization

Potatoes require high nitrogen (N) fertilizer rates because of their poor N efficiency. Better understanding of N dynamic in potato crops could improve N efficiency and thus enhance crop profitability and reduce N losses. A similar field experiment was conducted in Switzerland in 3 years, from 2009 to 2011, to investigate the yield and quality response to N fertilization of two commercial potato cultivars with different tuber qualities, Bintje and Laura. Five doses of ammonium nitrate were tested: 0, 80, 120, 160 and 200 kg N ha^?1. Aboveground and belowground biomass evolution, total yield, starch concentration and tuber sizes were measured annually. In 2011, the total N uptake and the soil mineral N content were also measured during the growing season and at harvest.The study showed that N fertilization had a positive effect on yield and the percentage of large tubers (>?70 mm) and a negative effect on starch concentration. Both cultivars presented the same potential yield, although cv. Laura’s yield was more affected by N fertilization deficiency and more responsive to the late N fertilizer application. At harvest, both cultivars had a similar N uptake efficiency and N utilization efficiency. However, they differed with respect to N uptake dynamics. Nitrogen uptake was slower for cv. Laura than for cv. Bintje due to a longer period required for the development of the belowground biomass. The results provide useful recommendations for improvement of N fertilization practices (e.g. rate and time of application) of these two cultivars in Swiss conditions.     

Effects of Nitrogen Fertilizer Application Time on Dry Matter Accumulation and Yield of Chinese Potato Variety KX 13

Application time of nitrogen (N) fertilizer can significantly influence the yield and quality of potato tubers. The objective of this experiment was to assess the effects of N application time on dry matter accumulation in foliage and tubers, as well as on marketable tuber ratio, dry matter concentration, and specific gravity of the Chinese cultivar KX 13. The four treatments were as follows: all the 150 kg?N?ha^?1 applied at planting (T1); 100 kg N ha^?1 applied at planting and 50 kg N ha^?1 applied 1 week before tuber initiation (20 days after emergence, DAE) (T2); 100 kg N ha^?1 applied at planting and 50 kg N ha^?1 applied 1 week before tuber bulking stage (35 DAE) (T3); and 100 kg?N?ha^?1 applied at emergence and 50 kg N ha^?1 applied 1 week before tuber bulking stage (35 DAE) (T4). For all treatments, 90 kg P₂O₅ ha^?1 ((NH₄)₂HPO₄) and 150 kg K₂O ha^?1 (K₂SO₄) were applied at planting. Thirty tons per hectare of marketable tuber yield was achieved with T3, while 23 t ha^?1 marketable yield was achieved by applying all 150 kg N ha^?1 at planting (T1). Relative to treatment T1, T3 also significantly increased harvest index (HI) from 0.76 to 0.86 and marketable tuber ratio from 64.8% to 79.2%. Applying N at planting in conjunction with dressing at 20 DAE (T2) gave a high marketable tuber ratio (74%) and HI (0.86), but the lower total tuber yield led to a lower marketable tuber yield. Without N application at planting (T4), N dressing did not increase the yield and HI. Treatments with N dressing had no significant effect on specific gravity or dry matter concentration of tubers.     

Nitrogen Response of French Fry and Chip Cultivars Selected for Low Tuber Reducing Sugars

New cultivars ‘Alpine Russet’, ‘Dakota Trailblazer’ and ‘Ivory Crisp’ have lower tuber reducing sugars and acrylamide-forming potential. Adoption of new cultivars by growers requires information about their responses to agronomic factors such as nitrogen (N) fertilizer. The objective of this study was to determine the effect of N rate on yield and quality of new cultivars relative to conventional cultivars ‘Russet Burbank’ and ‘Snowden’. The experiment was conducted over two years as a randomized complete block design replicated four times with five N rates and five cultivars. The new cultivars had comparable or higher marketable yields, and a higher percentage of large tubers (greater than170 g) than the standard cultivars. Total and marketable yields responded quadratically to N and optimized at 231 kg ha^?1 in 2011 and 319 kg ha^?1 in 2012 for all cultivars. ‘Dakota Trailblazer’ had high hollow heart incidence (greater than 10% at N rates above 125 kg ha^?1), and excessively high specific gravity, making it undesirable for processing but with potential to be a parent in a breeding program. ‘Alpine Russet’ and ‘Ivory Crisp’ had specific gravity suitable for commercial processing, and low hollow heart incidence at all N rates. Critical petiole nitrate-N concentrations 50 and 70 days after planting for all cultivars were greater in 2012 than in 2011, suggesting that interpretation of critical values can be affected by growing conditions.     

Influence of applied nitrogen on potato part I: Yield,quality, and Nitrogen uptake

Fertilizer nitrogen (N) may be managed to increase crop production and profitability while reducing nitrate contamination of groundwater. A two-year field investigation was conducted to evaluate the effects of applied N on tuber yield and quality, dry matter production and N uptake of potato (Solanum tuberosum L. var. Russet Burbank) grown on irrigated sandy soils in Michigan. Nitrogen was applied as ammonium sulfate [(NH₄)₂SO₄] at rates of 0, 56 and 112, kg N ha^?1 in a single application at planting or 112 and 168 kg N ha^?1 in split applications during the growing season. Total tuber yield generally increased with N applications up to 112 kg N ha^?1. Only one of the three experimental sites showed an increase in marketable tuber yield when 112 kg N ha^?1 was split evenly between planting and tuber initiation. Tuber specific gravity was not affected by N rate. Nitrogen rates of 112–168 kg N ha^?1 maximized dry matter production and plant tissue N concentration at onset of maturity and harvest. Tuber N concentration at harvest ranged from 13–17 g kg^?1 at two of the three locations. Values for the third experiment were 10–13 g N kg^?1. Whole crop N uptake at onset of senescence ranged from 45 to 225 kg N ha^?1 across all locations and treatments. An average of 67 percent of this N was found in tubers at harvest. Nitrogen fertilization exceeded N removal in harvested tubers by more than 50 kg N ha^?1 only for the 168 kg N ha^?1 treatment. These results indicate that acceptable tuber yield can be obtained with lower N rates than those currently used by most producers, with the potential for reducing net loss of N from the soil.     

Effect of Nitrogen Rate on Growth,Yield, Economics and Crisps Quality of Indian Potato Processing Cultivars

A field study was conducted during 2000–2001 and 2001–2002 at the Central Potato Research Institute Campus, Modipuram, India, in order to increasing the processing-grade tuber yield of India’s first ever developed processing potato cultivars, Kufri Chipsona-1 and Kufri Chipsona-2. Tuber yield and post-harvest quality characteristics were evaluated in response to five N levels (0, 90, 180, 270 and 360 kg N ha^-1). The crop growth traits (stem number, plant height and compound leaf number) responded positively to N application, whereas the effect of N fertilization on processing-grade tuber number, total tuber number per ha and tuber number per plant was quadratic. There was a steady increase in tuber weight per plant, processing-grade tuber yield, total tuber yield and biomass yield in response to N application. Kufri Chipsona-1 produced a 23.6% higher tuber yield per plant than Kufri Chipsona-2. Agronomic N use efficiency decreased linearly with increased N doses. Specific gravity and tuber dry matter percentage responded positively to N application, while crisps colour (at harvest and after storage) and reducing sugars remained unaffected. Cultivar was the major factor that influenced the tuber quality parameters (specific gravity, crisps colour). Higher values of these quality traits were observed in Kufri Chipsona-2 as compared to Kufri Chipsona-1. Net income and benefit cost ratio (B:C) indicated that Chipsona cultivars should be fertilized with 270 kg N ha^-1 for realizing higher processing-grade yields and desirable quality tubers.     

Effects of Foliar and Tuber Sprout Suppressants on Storage of Ware Potatoes under Tropical Conditions

Potato (Solanum tuberosum L.) is an important source of dietary carbohydrate and cash income generation for farmers in the tropical highlands of Kenya. The feasibility for cold storage at the farm level is limited due to the high costs of maintaining such a facility and there is limited data on the long-term post-harvest storage and quality of tubers of tropical-adapted cultivars. Application of sprout suppressants to control premature sprouting of ware potato is an attractive proposition. The objectives of this study were to evaluate the efficacy of pre-harvest foliar applications of paclobutrazol (PBZ) and ethephon for sprout suppression on ware potato tubers in storage. Post-harvest spray applications of Isopropyl N-(3-chlorophenyl carbamate) chloropropham (CIPC) and 1,4-dimethylnaphthalene (DMN) on tubers as fog was also evaluated. Potato cultivars had varying levels of tuber dormancy. The tubers were stored at ambient temperature (23 C) and evaluated weekly for 24 weeks for percent of tubers sprouting, length of longest sprouts, tuber weight loss and assessed for dormancy for 24 weeks. Paclobutrazol prolonged tuber dormancy by 21–31 days and reduced tuber weight loss. Ethephon treatment had no effect on dormancy and tuber weight loss. Potato tubers treated with CIPC had greater sprout control than the other treatments in storage. Tuber response to DMN treatment varied among the three potato cultivars evaluated. The findings from this study imply that PBZ is effective in prolonging potato tuber dormancy for short-term basis at 23 C, while CIPC applied on tubers was effective for long term storage. Optimization of post-harvest potato storage can improve food security in the highland tropics.     

Potato Stolon and Tuber Growth Influenced by Nitrogen Form

Abstract

Potato tuber initiation and its growth are key processes determining tuber yield, which are closely related to stolon growth, and are influenced by many factors including N nutrition. We investigated the influences of different forms of nitrogen (N) on stolon and tuber growth in sand culture with a nitrification inhibitor during 2010 – 2011, and using two potato cultivars. Plants supplied with NO₃-N (N as nitrate, NO₃^-) produced more and thicker stolons than those supplied with NH₄-N (N as ammonium, NH₄⁺) at tuber initiation stage. In the plants fed NO₃-N, the stolon tips swelled or formed tubers earlier and produced more tubers than in those fed with NH₄-N. However, no significant difference was observed among N forms in terms of tuber yield at harvest, this may have been because of the shoot growth rate at tuber initiation stage was lower in the plants fed NO₃-N. During the tuber bulking stage, the difference in shoot DWs among N forms began to decrease, and the shoot DW of plants fed NO₃-N was even heavier than those fed NH₄-N in some cases. The influence of N form on potato plant growth may therefore vary with the potato growth stage.     

Tuber growth and biomass partitioning of two potato cultivars grown under different n fertilization rates with and without irrigation

Nitrogen and water deficiencies are known to affect potato yield, but much less is known of their effect on tuber growth and biomass partitioning. The objective of this on-farm study conducted at two sites in each of three years, 1995 to 1997, was to determine the effects of supplemental irrigation and N fertilization rates on tuber growth and biomass partitioning of the cultivars Shepody and Russet Burbank. The N fertilization rates were 0,100, and 250 kg N ha^-1in 1995, and 0, 50,100, and 250 kg N ha_?1 in 1996 and 1997. The highest bulking rate observed in our study (7.3 g fresh tubers m^-2 °C^-1) can be considered near the potential bulking rate in New Brunswick. The water deficit in the absence of supplemental irrigation reduced this potential bulking rate by as much as 40%, but this reduction was much less at five of six sites and negligible at two of six sites. Nitrogen deficiency reduced the bulking rate at two of six sites. This negative effect of N deficiency on bulking rate was greater with irrigation than without irrigation at two of six sites; the tuber bulking rate with irrigation was reduced by as much as 50% with no N applied at one site. Shepody had a greater bulking rate than Russet Burbank. The tuber bulking of Russet Burbank, however, started earlier and lasted longer than that of Shepody. Water and N deficiencies increased biomass partitioning to tubers and large roots. Shepody partitioned a greater proportion of its biomass to large roots and had a greater root biomass than Russet Burbank. Our results demonstrate the ability of potatoes to modify biomass partitioning when grown under water and/or N stresses. As a result of this compensation, the reduction in tuber yield due to limited N and water stresses is minimized.     

Relationship Between Tuber Storage Proteins and Tuber Powdery Scab Resistance in Potato

The potato genotypes (Solanum tuberosum L.) with russet tuber skin are generally resistant to powdery scab (Spongospora subterranea f.sp. subterranea or Sss). Lipoxygenase (LOX; EC 1.13.11.12) and patatin are two key storage proteins that are known to offer resistance to several diseases and insects. The objective of this study was to find out the relationship of these proteins in stored tubers with potato tuber powdery scab resistance, especially in russet skinned potatoes. An evaluation of potato germplasm with different tuber characteristics in a greenhouse environment over several years (2006–’11) suggests that russet skinned tuber genotypes (Mesa Russet, Centennial Russet and Russet Nugget) with negligible tuber disease severity index (DSI) and 100 % marketability were resistant to powdery scab. Higher physiological levels of LOX protein (on a dry weight basis) were negatively correlated with tuber DSI and positively correlated with tuber russet skin. Tuber total protein and patatin-lipase levels did not have a significant relationship with tuber powdery scab resistance. The proposed role of LOX protein in suberin- and/or non-suberin-mediated mechanisms of powdery scab resistance in russet skinned tubers are discussed here. The physiological levels of LOX protein can be considered as a useful marker for powdery scab resistance in potato breeding programs.     

Efficacy of Seed Aging and Gibberellin Treatments for Manipulating Apical Dominance,Tuber Set and Size Distribution of cv. Shepody

The cultivar Shepody has excellent early processing qualities and produces above average tuber yields but sets relatively few tubers that often become excessively large relative to market demand. Optimizing tuber set and size of Shepody for seed and frozen processing markets currently entails adjusting in-row spacing and vine kill date. However, arresting tuber growth by vine killing for size control sacrifices yield potential. Aging seed by storing at 12, 22, and 32°C for 80-, 450-, and 900-degree days, or gibberellin (GA) treatments, were evaluated as more direct approaches for modulating stem number (apical dominance), tuber set, and size distribution relationships. Shepody proved to be inherently resistant to high temperature-induced age-priming treatments. In contrast to other cultivars studied previously, age-priming Shepody seed during storage had no effect on plant emergence and the resulting increases in stem number, tuber set, and associated decreases in average tuber weight were marginal. By contrast, GA applied as seed dip or spray effectively hastened plant emergence, reduced apical dominance, increased tuber set, and decreased average tuber size. The magnitude of these GA-induced effects depended on concentration and application technique (seed dip versus spray). For frozen processing, GA applied as a seed dip at 1 mg L^-1 added an additional tuber per plant and decreased average tuber size by 15% without affecting U.S. No. 1 tuber yields and gross returns; however, 2 and 3 mg L^-1 GA decreased U.S. No. 1 tuber yields and crop value by an average of 16 and 14%, respectively. Spray applications of 2–6 mg L^-1 GA also reduced U.S. No. 1 tuber yield and frozen processing value. Conversely, the increase in tuber set (1.5 tubers plant^-1) and associated 25% reduction in average tuber weight induced by 2 mg L^-1 GA applied as either dip or spray increased gross crop values on a seed contract by 25 and 38%, respectively. The differential efficacies of dip versus spray applications of GA on tuber set and size distribution were likely attributable to differences in GA deposition on the seed. Applying low concentrations of GA to cut seed of Shepody as either a dip (1–2 mg L^-1) or spray (2 mg L^-1) effectively modulated tuber set and size to significantly increase gross returns for seed, and to better satisfy the needs of processors for more moderate size tubers.     

Chloropicrin Soil Fumigation Reduces <Emphasis Type="Italic">Spongospora subterranea</Emphasis> Soil Inoculum Levels but Does Not Control Powdery Scab Disease on Roots and Tubers of Potato

The effect of chloropicrin fumigation on the soil populations of Spongospora subterranea and the development of powdery scab, formation of root galls and tuber yield was investigated in seven field trials conducted in Minnesota and North Dakota. Sixteen potato cultivars, with different levels of susceptibility to disease on roots and tubers, were planted in plots treated with chloropicrin at rates ranging from zero to 201.8 kg a.i. ha^?1. The amount of S. subterranea DNA in soil was determined using qPCR. Bioassays were conducted to further assess the effect of chloropicrin fumigation on root colonization by S. subterranea in two potato cultivars with contrasting disease susceptibility. In the field, chloropicrin applied at rates between 70.1 to 201.8 kg a.i. ha^?1 significantly decreased S. subterranea initial inoculum in soil but increased the amount of disease observed on roots and tubers of susceptible cultivars. The effect of increasing disease was confirmed in controlled conditions experiments. Although the amount of S. subterranea DNA in roots of bioassay plants increased with increasing chloropicrin rates, it remained similar among potato cultivars. Chloropicrin fumigation significantly increased tuber yield which in cultivars such as Shepody and Umatilla Russet were associated with the amount root galls (r = 0.30; P < 0.03). Results of these studies contradict earlier reports on the use of chloropicrin fumigation for the control of powdery scab. Factors other than inoculum level, such as environmental conditions that affect inoculum efficiency and host susceptibility, may be significant contributors to the development of powdery scab and root gall formation.     

Potato Response to Phosphorus Fertilization at Two Sites in Nova Scotia,Canada

Identifying phosphorus (P) requirements and P-use efficiency is crucial to a sustainable potato industry in Eastern Canada. In a three-year study (2013–2015) conducted in Nova Scotia, Canada, we assessed the potato (CV Superior) yield response to P fertilization on two different soils in the Annapolis Valley. Soil organic matter ranged from 3.0% to 4.1% and from 2.0% to 2.5% at the Kentville and Sheffield sites, respectively. Initial soil phosphorus was higher at Kentville site, ranging from 81 to 162 mg kg^?1 than at Sheffield site ranging from 75 to 109 mg kg^-1. A randomized complete block design was used with five P rates (0, 17.5, 35, 52, and 79 kg P ha^?1) applied at planting. Tuber yields were assessed at harvest, and P-uptake efficiency characteristics were measured before vine senescence. Total and marketable yields were not impacted by P rates. Marketable yield was 68% and 57% greater for Kentville than for Sheffield in 2013 and 2015, respectively and were significantly affected by P rates × year interactions at a 5.4% probability level. Quadratic functions were used to describe tuber yield responses to P rates (0.61 > R ² < 0.85) and P rates corresponding to the maximum yields were 17.5 kg P ha^?1 in 2013 and 2015 and 35 kg P ha^?1 in 2014 when data from both sites were pooled together. Phosphorus uptake efficiency ranged from 0.47 to 0.54 g DM mg^?1 P offtake at Kentville and from 0.45 to 0.49 g DM mg^?1 P offtake at Sheffield and was 13% and 7% greater at Kentville than at Sheffield in 2013 and 2015, respectively. While further studies are still needed for recalibration, results from this study provide some of the first information regarding potato response to P fertilization in Nova Scotia. Based on current P recommendations in the region for the same soil P levels, our results suggest that current P rates can be reduced without impacting potato yield.     

Effect of Harvest Date on PI2, Total Protein, TGA Content and Tuber Performance in Potato

Proteinase inhibitor 2 (PI2), isolated from potatoes is associated with the release of cholecystokinin (CCK), a satiety factor in humans. PI2 is the active ingredient of Slendesta® Potato Extract. The effect of harvest date on the levels of proteinase inhibitor 2 (PI2), total protein content and total glycoalkaloids (TGA) was studied in two potato (Solanum tuberosum L.) clonal lines. In addition, tuber specific gravity, tuber yield, and tuber size distribution were measured in response to harvest date. The two potato clonal lines designated as KI-PSt0018 and KI-PSt0034 were planted in a randomized complete block design with four replicates. Tubers were harvested at four different dates during the growing season; 4 weeks and 2 weeks to vine-kill; at vine-kill; and 2 weeks post vine-kill. Sample tubers from these four harvest dates and from 2 months of storage, post vine-kill stage were analyzed for PI2, total protein and TGA. Harvesting at different dates had a significant influence on most of the traits studied in both clonal lines. The two clonal lines responded differently to different harvest dates for all traits except PI2 and specific gravity. PI2 levels increased with maturity with the highest levels observed at full maturity in both clonal lines. The protein levels did not show any specific trend in either clonal line. TGA levels increased gradually in small increments with maturity in KI-PSt0018 but did not have a clear pattern in KI-PSt0034. Tuber yield and size increased with maturity of the crop in both clonal lines. Higher tuber yields were seen during final vine-kill and 2 weeks post vine-kill compared to the earlier stages of harvest in both clonal lines. Tuber specific gravity declined when tubers were left in the ground for 14 to 21 days after vine-kill in both clonal lines. This study indicated harvest of potato prior to vine-kill is not beneficial for the extraction of PI2 for use as functional food or dietary supplement ingredient.     

Resistance of Potato Tubers to a Highly Aggressive Isolate of Phytophthora infestans in Relation to Tuber Age

The goal of these studies was to evaluate the influence of tuber age on the expression of resistance to Phytophthora infestans in five selected potato genotypes (three cultivars and two clones) varying in tuber resistance and maturity type, and also to select the best time for testing potato tubers for resistance to blight. Resistance was evaluated by inoculating whole tubers at 13 different times as they progressively aged during growth and storage. Tuber age was expressed as weeks after planting. Tubers were rated from week 13 (late July) until week 43 (late February) for tubers planted on 27–28 April, over three consecutive seasons (2001–2003). Analysis of variance performed on tuber resistance data showed significant effects of genotype, year and tuber age. Significant contributions of genotype × year, genotype × tuber age, year × tuber age and year × genotype × tuber age interactions were also detected. A slight increase in tuber resistance with tuber age was observed for cvs Bzura, Sokół and Irga, while the opposite trend was observed for the clones 97-A-63 and DG 92-227. Changes in tuber resistance with age of tested genotypes were not related to their maturity type. The period of most stable expression of tuber resistance was observed when tubers were tested between the 16th and 28th week after planting.     

Manipulating Stem Number, Tuber Set and Size Distribution in Specialty Potato Cultivars

Manipulating seed physiological age is an effective method to alter tuber set and size distribution for many cultivars. However, cultivars Cal White, Red La Soda, Chieftain, Yukon Gold, and Satina were largely insensitive to high temperature-induced age-priming treatments. Gibberellins (GA) also have potential for altering tuber set and size development. When applied to cut seed of the five cultivars, GA hastened plant emergence, increased stem and tuber numbers per plant, and decreased average tuber size. The optimum concentration of GA for shifting tuber size distribution to maximize crop value without decreasing total yield depended on cultivar. Total yields decreased substantially in all cultivars with 10 mg L^?1 GA but lower concentrations (0.5–4 mg L^?1) either increased yields of Red La Soda, Yukon Gold, Chieftain and Satina by 11, 13, 15, and 24 %, respectively, or had no effect (Cal White). GA-induced increases in tubers per hectare ranged from zero (Cal White, Satina) to 36 % (Chieftain) and associated increases in yields of premium priced creamer size potatoes (C size; 10–66 g, 28–51 mm diameter) ranged from 0 to 140 %, depending on cultivar and length of the growing season. Increases in total crop values ranged from 7 to 30 % (Chieftain) with the optimum concentrations of GA, which also varied by cultivar. Effective use of GA to alter tuber size distribution for increased value depends on cultivar, concentration, and harvest timing.     

Aspects of nitrogen fertilizer rate on tuber dry-matter content of potato cv. Record

Summary Effects of three rates of fertilizer nitrogen, viz. 80, 160 and 240 kg N/ha, on tuber yield and dry-matter percentage in potato cv. Record were compared in two experiments. Crop nitrogen uptake increased with application rate but total uptake differed between experiments. Tuber yield was highest following application of 160 or 240 kg N/ha but differences between these two rates were not significant. Tuber dry-matter percentage was reduced in one experiment with increasing nitrogen rate, but in the second experiment final dry- matter percentage was highest following application of 240 kg N/ha. In all treatments, positive linear relationships were found between dry matter percentage and mean fresh weight of tubers >30 mm, but within experiments, the regression coefficients were generally reduced by increased crop nitrogen uptake.     

The Effects of Different Nitrogen and Phosphorus Rates on Some Quality Traits of Potato

This study was conducted to determine the effects of nitrogen (0, 120, and 240 kg N ha⁻¹) and phosphorus (0, 90, and 180 kg P₂O₅ ha⁻¹) doses on some tuber quality traits of the potato cultivar Agria under the ecological conditions of Erzurum in the years 2005 and 2006. The effects of N levels were significant only on the protein content of tubers while the P levels only significantly affected the oil content of the crisps. No significant N × P interaction effects were found on any of the traits evaluated. Based on these results, it could be concluded that the potato crop should be fertilized with 120 kg ha⁻¹ N and that phosphorus fertilizers should be added when soils are P deficient in the Erzurum region.