Triticale,wheat, and rye growth rates and mineral accumulation at various growth stages

Abstract

Cultivars of triticale, wheat, and rye were grown with different N‐fertilizer rates and sampled at various maturity stages in 1975 to 1977. ‘6TA 131’ triticale, ‘Arthur’ wheat, and ‘Abruzzi’ rye were used as checks. Increasing N fertilizer rates increased dry matter and N accumulation in the above‐ground plant parts. However, after flowering losses of dry matter and N from the plants increased with N fertilizer rates. Triticale and rye generally absorbed more N from the soil than wheat. Triticale and wheat straw had higher P concentrations than rye. The head/straw concentration ratios were: triticale and rye>wheat for P, wheat>triticale and rye for K while Ca and Mg ratios were triticale>wheat>rye.     

Phytoestrogen content of beverages, nuts, seeds, and oils

Phytoestrogens are secondary plant metabolites that have received increasing attention for their bioactivity, in particular due to their structural and functional similarity to 17beta-estradiol. Although urinary and plasma phytoestrogens can be used as biomarkers for dietary intake, this is often not possible in large epidemiological studies or in the assessment of general exposure in free-living individuals. Accurate information about dietary phytoestrogens is therefore important, but there are very limited data concerning food contents. In this study was analyzed a comprehensive selection of tea, coffee, alcoholic beverages, nuts, seeds, and oils for their phytoestrogen content using a newly developed sensitive method based on LC-MS incorporating (13)C 3-labeled standards. Phytoestrogens were detected in all foods analyzed, although the contents in gin and bitter (beer) were below the limit of quantification (1.5 microg/100 g). Lignans were the main type of phytoestrogens detected. Tea and coffee contained up to 20 microg/100 g phytoestrogens and beer (except bitter) contained up to 71 microg/100 g, mainly lignans. As these beverages are commonly consumed, they are a main source of dietary lignans. The results published here will contribute to databases of dietary phytoestrogen content and allow a more accurate determination of phytoestrogen exposure in free-living individuals.     

Growth,yield and fruit quality of cherry tomato irrigated with saline water at different developmental stages

Water shortage is a serious environmental and agricultural problem and saline underground water has been widely used to make up the fresh water shortage in northwestern China. An open-field experiment was conducted to establish a proper irrigation scheme with saline water for cherry tomato in the Minqin oasis, where very severe salinization occurs. The experiment had four treatments including fresh or saline irrigation over the crop season (control, C, T3), fresh/saline-water irrigation change on days after thinning 50 (DAT 50, T1) and saline/fresh irrigation change on DAT 50 (T2). Leaf area index (LAI), photosynthesis rate (P_n), transpiration rate (T_r), leaf dry matter (LDM), stem dry matter (StDM), yield, marketable fruit and total soluble solids (TSS) of tomato were measured. Saline irrigation, irrespective of the timing, significantly decreased maximum LAI, LDM and StDM, P_n, T_r and stomatal conductance but significantly stimulated water use efficiency. The reduction in maximum LAI, LDM and StDM was lower in T2 than in T1 and T3. Harvest index (HI) and TSS were higher in T2 and T3 than in T1 and C. Marketable fruit had no significant change in T2 but significantly declined in T1 and T3. Maximum saturated soil conductivity without yield reduction (the salt tolerance threshold) was 3.69?dS m^?1. Total yield of tomato would decrease by 9.85% with one unit increase of soil salinityhigher than the threshold. Final yield significantly reduced by 24.6% and 23.1% in T1 and T3 treatments, respectively. Our results suggest that irrigation with saline water before DAT 50 and fresh water after DAT 50 should be advocated for cherry tomato plantation in water-scarce areas like the Minqin oasis.     

Foliar potassium,calcium, magnesium,zinc, and manganese content in soybean cultivars at different stages of development

Plant tissue accumulation of potassium (K), calcium (Ca), magnesium (Mg), zinc (Zn), and manganese (Mn) was determined for six soybean [Glycine max (L.) Merr.] cultivars at successive stages of development. No nutrient accumulation patterns among the cultivars were found. The results obtained showed that the highest concentrations of K were found at the vegetative stage (V) and the lowest towards the end of the life cycle of the plant (R55). By contrast, Ca was lowest at the vegetative stage while increasing in the leaves in later growth stages. No significant differences in Mg content were found between growth stages. Manganese levels were lower at R2 and R4 than at R55 stages of growth with an accumulation towards the end of the reproductive cycle. Changes in Zn content between stages were different for each cultivar. The differing behavior of these elements is related to the difference in their mobility and transport capacities within the plant.     

Yield and quality of pectins extractable from the peels of thai mango cultivars depending on fruit ripeness

Pectins, recovered from the peels of four mango ( Mangifera indica L.) cultivars by mimicking industrial techniques, were evaluated in terms of yield, composition, macromolecular properties, and technofunctional quality. Freeze-dried peels of mature-green fruits, after major mesocarp softening, and at full ripeness were extracted using hot acid. The pectins were precipitated in propan-2-ol and their crude yields quantified as alcohol-insoluble substance. Like apple pomace, the dried peels provided hardly acetylated (DAc < 6.3%) rapid-set to ultrarapid-set high-methoxyl pectins at starch-adjusted yields of 11-21 g/100 g. However, despite similar high molecular weight fractions and galacturonic acid/rhamnose ratios, their average molecular weight was markedly reduced by a characteristic, almost monodisperse fraction of 16000-19000. Expanded galactans, indicated by galactose/rhamnose ratios of 15-24 mol/mol, probably represented arabinogalactan side-chain fragments withstanding hot-acid extraction at pH 1.5 and 2.0, as implied by arabinose/galactose ratios of 8-15 and 33-56 mol/100 mol, respectively. Limited galacturonic acid contents made the mango peel pectins less valuable than commercial apple pectins with regard to gelling capacity and thickening properties. Whereas starch and matrix glycan fragments almost completely degraded during ripening, depolymerization of pectins and galactans was insignificant. Technofunctional properties, modulated by extraction at different pH values, were ascribed to structural differences influencing macromolecular entanglements.     

Volatile composition of coffee berries at different stages of ripeness and their possible attraction to the coffee berry borer Hypothenemus hampei (Coleoptera: Curculionidae)

The analysis of volatile emissions of coffee berries in different physiological states of ripeness was performed using dynamic headspace and gas chromatography/mass spectrometry analysis for Coffea arabica, var. Colombia. The composition of the volatiles emitted by coffee berries is dominated by very high levels of alcohols, mainly ethanol, in all stages of ripeness in comparison with other compounds. Overripe coffee berries have high volatile emissions and show a composition dominated mainly by esters followed by alcohols, ketones, and aldehydes. The lowest level compounds were monoterpenes. 2-Methyl furan was detected in various ripening stages; this compound has not been previously reported as a coffee berry volatile. The presence of ethanol and other alcohols in the volatile composition might explain the effectiveness of using traps with mixed alcohols for detection and capture of coffee berry borers.     

Folate content in strawberries (Fragaria x ananassa): effects of cultivar,ripeness, year of harvest,storage, and commercial processing

Folate concentrations in strawberries and folate retention during storage and commercial processing of strawberries were investigated. No previous study has focused on the effects of cultivar, ripeness, and year of harvest of strawberries with respect to the folate content. This study showed the folate concentration in strawberries to significantly depend on all of these different factors. Total folate was quantified using a modified and validated radioprotein-binding assay with external calibration (5-CH(3)-H(4)folate). Folate content in 13 different strawberry cultivars varied from 335 microg/100 g of dry matter (DM) for cv. Senga Sengana to 644 microg/100 g of DM for cv. Elsanta. Swedish harvests from 1999 and 2001 yielded higher folate concentrations than did the harvest from 2000, and the grade of ripeness affected the folate content in strawberries. This study indicated high folate retention in intact berries during storage until 3 or 9 days at 4 degrees C (71-99%) and also in most tested commercial products (79-103%). On the basis of these data fresh strawberries as well as processed strawberry products are recommended to be good folate sources. For instance, 250 g (fresh weight) of strawberries ( approximately 125 microg of folate) supplies approximately 50% of the recommended daily folate intake in various European countries (200-300 microg/day) or 30% of the U.S. recommendation (400 microg/day).     

Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction

Using an automated rapid headspace solid phase microextraction (SPME) method for volatile extraction in cantaloupes, 86 compounds already reported for muskmelons were recovered and an additional 53 compounds not previously reported were identified or tentatively identified. The SPME method extracted a copious number of volatiles that can be analyzed to clearly differentiate between variety, growth stage, and stage of harvest ripeness. Most of the newly reported compounds in cantaloupe were esters and aldehydes that have already been demonstrated as flavor-related compounds in other products. All esters believed to have flavor impact increased progressively after pollination, and this trend continued with increasing harvest maturity. However, compound recovery often decreased when fruits were harvested over-ripe. Most aldehydes increased during early growth stages and then tapered off with increasing harvest maturity. The SPME method suitably recovered most compounds reported to impart characteristic flavor/aroma in muskmelons. SPME offers experimental flexibility and the ability to discover more compounds and address flavor quality changes in fresh-cut cantaloupe.     

Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction

Soybean (Glycine max) seed volatiles were analyzed using a solid phase microextraction (SPME) method combined with gas chromatography-mass spectrometry (GC-MS). Thirty volatile compounds already reported for soybean were recovered, and an additional 19 compounds not previously reported were identified or tentatively identified. The SPME method was utilized to compare the volatile profile of soybean seed at three distinct stages of development. Most of the newly reported compounds in soybean seed were aldehydes and ketones. During early periods of development at maturity stage R6, several volatiles were present at relatively high concentrations, including 3-hexanone, (E)-2-hexenal, 1-hexanol, and 3-octanone. At maturity stage R7 and R8, decreased amounts of 3-hexanone, (E)-2-hexenal, 1-hexanol, and 3-octanone were observed. At maturity stage R8 hexanal, (E)-2-heptenal, (E)-2-octenal, ethanol, 1-hexanol, and 1-octen-3-ol were detected at relatively high concentrations. SPME offers the ability to differentiate between the three soybean developmental stages that yield both fundamental and practical information.     

Tracking hypoglycins A and B over different maturity stages: implications for detoxification of ackee (Blighia sapida K.D. Koenig) fruits

Consumption of improperly ripened ackee ( Blighia sapida K.D. Koenig) often results in fatalities. The causal toxin, hypoglycin A, decreases in the edible arilli upon maturity; regulation of hypoglycin A in the arilli is thus critical. Hypoglycin B, also toxic, is confined to the seeds. Hypoglycins A and B were tracked in ackees grown in Jamaica over different maturity stages using RP-HPLC. Studies on the 'Butter' and 'Cheese' ackee varieties and across two different harvest seasons were conducted. In 'Cheese' ackees, hypoglycin A decreased from about 8000 mg/kg in the green arilli and seeds to 271 and 1451 mg/kg, respectively, in the ripe fruit whereas hypoglycin B levels in the seeds increased from 1629 to 11774 mg/kg. The strong inverse relationship demonstrated that hypoglycin B in the seeds serves as a sink for hypoglycin A from the ripening arilli and is thereby involved in the detoxification mechanism of the fruit.     

Greenback disease and mineral content of tomato fruit

The hypothesis that a relatively high Ca content in the fruit associated with relatively low K/Ca, K/Ca and K + Mg/Ca ratios are indicators of a slow ripening and a delayed senescence has been confirmed by analysing the sound and greenback fruits of two tomato varieties. The elemental changes characterizing a retardation of ripening are associated with the greenback disorder not only in the diseased calyx end of the fruit but also in the apex end where the fruit seems to ripen and colour uniformly.     

Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria

Isoflavone levels and isoflavone chemical composition in 11 cultivars of soybean, including 4 Indian and 7 genotypes of soybean grown in Bulgaria, were analyzed as determined by C 18 reversed phase high-performance liquid chromatography coupled with a photodiode array detector. Antioxidant activity of soybean extracts was assessed using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, and total phenolic compounds (TPC) were determined by using Folin-Ciocalteu reagent. The range of total isoflavones (TI) was 558.2-1048.6 microg g (-1) of soy in Indian cultivars, and it was 627.9-1716.9 microg g (-1) of soy in the case of Bulgarian cultivars. The highest and lowest total isoflavone contents were observed for Maus-2 (1048.6 microg g (-1) of soy) and Hardee (558.2 microg g (-1) of soy), respectively, for the Indian cultivars, and they were observed for Boryara (1716.9 microg g (-1) of soy) and Line 5 (627.9 microg g (-1) of soy) for the Bulgarian genotypes. DPPH radical scavenging activity did not differ significantly among the cultivars and did not correlate with TI, whereas TPC correlated well with TI and weakly with DPPH. Malonylglucoside of all the aglycones, total genistein (TGin), and total daidzein (TDin) showed strong correlation with total isoflavones, whereas acetylglucoside and aglycone levels did not significantly correlate with total isoflavone. Profiling of soybean isoflavone is helpful in understanding the regulation of isoflavone biosynthesis for greater improved resistance of crops to disease and greater health benefits for humans. This comparative study of soybean cultivars grown in India and Bulgaria throws light on their composition and nutraceutical value.     

Comparative study of chloride,calcium, magnesium,potassium, and sodium content of seeds in temperate and tropical halophytes

The seeds of forbs, grass, and woody halophytes were collected from a cool moist temperate habitat of North America and subtropical maritime desert conditions of Karachi, Pakistan. Sodium, potassium, calcium, magnesium, and chloride concentrations as well as total ash content were determined. Ion concentrations of seeds are expressed both as relative values and on a dry weight basis. Plants were found to vary in the total ash content of seeds and the relative distribution of ions. In general, temperate forbs and grasses had lower ion content of seeds and several tropical shrub species had the highest ionic content.     

Influence of ethanol concentration on the extraction of color and phenolic compounds from the skin and seeds of Tempranillo grapes at different stages of ripening

The aim of this paper is to study how grape ripeness and ethanol concentration affect the extraction of color and phenolic compounds from skins and seeds during the maceration/fermentation process. Simulated maceration assays were carried out with the grapes at three stages of berry development (vitis vinifera cv. Tempranillo) and different percentages of ethanol in the maceration media. Both ripeness and ethanol content have a considerable effect on the extraction of color and phenolic compounds. Of these two factors, ripeness increases the extractability most. The presence of ethanol in the medium facilitates anthocyanin and especially proanthocyanidin extraction, but it also decreases copigmentation phenomena, which can decrease the color intensity. The higher the ethanol concentration is in the maceration media, the higher the astringency of proanthocyanidins.     

Effects of nitrification inhibitors on germination of various seeds in soil

Summary The effects of 19 nitrificiation inhibitors on germination of seeds in soil were investigated. The nitrification inhibitors tested were sodium azide, potassium azide, potassium ethyl xanthate, nitrapyrin (N-Serve), etridiazole (Dwell), 3-mercapto-1,2,4-triazole (MT), 2-amino-4-chloro-6-methylpyrimidine (AM), 2,4-diamino-6-trichloromethyl-s-triazine, 2-mercaptobenzothiazole (MBT), 4-amino-1,2,4-triazole (ATC), sodium thiocarbonate (STC), guanylthiourea (ASU), thiourea (TU), dicyandiamide (DCD), sulfathiazole (STC), phenylacetylene, 2-ethynyl-pyridine, 3-methylpyrazole-l-carboxamide (MPC), and ammonium thiosulfate (ATS). Germination tests were performed with seeds of alfalfa (Medicago sativa L.), wheat (Triticum aestivum L.), rye (Secale cereale L.), barley (Hordeum vulgare L.), sorghum [Sorghum bicolor (L.) Moench], oats (Avena sativa L.), and corn (Zea mays). Only 2 of the 19 nitrification inhibitors studied (potassium azide and sodium azide) reduced germination of the seeds tested when applied at the rate of 12.5 g g^–1. The other inhibitors studied had no effect on the germination of wheat, alfalfa, barley, corn, oat, rye, or sorghum seeds when they were applied at the rate of 125 g g^–1 soil, and most of them had no effect on seed germination when applied at the rate of 625 g g^–1 soil.     

Varietal difference in vitamin C content in the fruit of kiwifruit and other actinidia species

Vitamin C content in the fruit of various cultivars of kiwifruit and other Actinidia species was estimated by determination of L-ascorbic acid and L-dehydroascorbic acid using ion-pair reversed-phase high-performance liquid chromatography. Fruit of A. deliciosa cv. Hayward, the most common commercially available cultivar, contained 65.5 mg/100 g fresh weight (FW) vitamin C. Vitamin C content in A. deliciosa fruit varied from 29 mg/100 g FW to 80 mg/100 g FW. In most cultivars of A. chinensis, vitamin C content in fruit was higher than that of Hayward. In particular, vitamin C content in cv. Sanuki Gold fruit reached more than 3-fold that of Hayward on a weight for weight basis. In A. argutafruit, there was wide variation in vitamin C content, with concentrations ranging from 37 to 185 mg/100 g FW. In cv. Gassan, Issai, and Mitsuko, vitamin C content of the fruit was much higher than that of Hayward. In A. arguta fruit, the ratio of L-ascorbic acid to total ascorbic acid tended to be higher than that of other species.     

Identification of the strong vasorelaxing substance scirpusin B, a dimer of piceatannol, from passion fruit (Passiflora edulis) seeds

Piceatannol is present in passion fruit (Passiflora edulis) seeds in high amounts. In this study, we isolated the second major polyphenolic compound of passion fruit seeds and identified it as scirpusin B, which is a dimer of piceatannol. We investigated the antioxidant activities and vasorelaxing effects of these polyphenols. Their antioxidant effects were measured using an in vitro 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay, and their vasorelaxant effects were determined ex vivo in rat thoracic aorta. Both polyphenolic compounds exhibited potent antioxidant activities and significant vasorelaxant effects in endothelium-intact aortas. More specifically, scirpusin B exerted a greater antioxidant activity and vasorelaxant effect compared with that of piceatannol. Additionally, the vasorelaxation effects of the compounds were induced via the NO derived from the endothelium. This study provides the possibility that polyphenols in passion fruit seeds are effective against cardiovascular diseases (CVDs).     

Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati

BACKGROUND: Kiribati, a remote atoll island country of the Pacific, has serious problems of vitamin A deficiency (VAD). Thus, it is important to identify locally grown acceptable foods that might be promoted to alleviate this problem. Pandanus fruit (Pandanus tectorius) is a well-liked indigenous Kiribati food with many cultivars that have orange/yellow flesh, indicative of carotenoid content. Few have been previously analysed. AIM: This study was conducted to identify cultivars of pandanus and other foods that could be promoted to alleviate VAD in Kiribati. METHOD: Ethnography was used to select foods and assess acceptability factors. Pandanus and other foods were analysed for beta- and alpha-carotene, beta-cryptoxanthin, lutein, zeaxanthin, lycopene and total carotenoids using high-performance liquid chromatography. RESULTS: Of the nine pandanus cultivars investigated there was a great range of provitamin A carotenoid levels (from 62 to 19,086 microg beta-carotene/100 g), generally with higher levels in those more deeply coloured. Seven pandanus cultivars, one giant swamp taro (Cyrtosperma chamissonis) cultivar and native fig (Ficus tinctoria) had significant provitamin A carotenoid content, meeting all or half of estimated daily vitamin A requirements within normal consumption patterns. Analyses in different laboratories confirmed high carotenoid levels in pandanus but showed that there are still questions as to how high the levels might be, owing to variation arising from different handling/preparation/analytical techniques. CONCLUSIONS: These carotenoid-rich acceptable foods should be promoted for alleviating VAD in Kiribati and possibly other Pacific contexts where these foods are important. Further research in the Pacific is needed to identify additional indigenous foods with potential health benefits.     

Changes in organic acids and sugars during early stages of development of acidic and acidless citrus fruit

Most of the studies on organic acids and sugars in citrus were performed during fruit maturation, and less is known before this stage of development. The aim of our study was to investigate acids and sugars in lemon, lime, and orange from fruit-set toward development. We chose to compare organic acid and sugar accumulation among acidic and acidless varieties within three species. We estimated the acidity by titrimetry and quantified the concentrations of seven organic acids and three sugars by reverse HPLC. During the first 50 days of development, quinic acid was the major organic acid whatever the variety. Afterward, citric acid predominated in acidic varieties, while in acidless, malic acid exceeded it. Fructose substituted citric acid in acidless and could be synthesized either from citric acid or directly from glucose. Our results provided the first complete report on sugar and organic acid accumulation during the early stages of fruit development in several citrus varieties.