Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar)

Feeds in modern aquaculture must be of high physical quality to withstand mechanical impacts. However, physical quality of feed has been shown to affect nutritional responses. In this study, different physical feed qualities were created using different drying time. Effects on physical feed quality, feed intake, nutrient digestibility and growth in Atlantic salmon were investigated. Different drying times of four commercial‐like diets resulted in dry matter contents of 95.9%, 94.1%, 92.3% and 90.8%. A fifth diet containing 70% dry matter was made by soaking pellets. Triplicate groups of Atlantic salmon (961 ± 12.1 g ind^?1, mean ± SEM) were first fed ad libitum and thereafter a restricted ration. The diets differed significantly in bulk density, DORIS durability, hardness, water stability after 60 and 120 min, but not in water stability after 240 min. Feed intake and growth were not affected by physical quality of the dry diets, whereas soaking had a positive effect on feed intake. Restricted compared with ad libitum feeding increased nutrient digestibility, but digestibility was not affected by varying drying time among diets. However, soaking resulted in slightly reduced digestibility of starch. Most methods used to analyse physical quality did not correlate with feed intake and growth; only long‐term water stability affected feed intake.     

The effect of dietary protein source on growth and carcass composition in juvenile Australian freshwater crayfish

A feed trial was conducted for 12 weeks on juvenile Australian freshwater crayfish (Cherax destructor) (mean weight (SE) 0.82 (0.02)g) maintained on five isoenergetic diets with a protein content of 30%. Diets differed in the primary source of protein used, with meat, snail, soybean, yabby, and zooplankton meals comprising the major protein ingredient, varying from 56–60% of total protein. Mean percentage weight gain per day ranged from 7.57% (yabby meal diet), to 9.42% (snail meal diet). No significant difference occurred in mean weight, percentage weight gain, specific growth rate (%), or survival among diets. A maximum size of 16.44g was attained on the yabby meal diet. Largest mean weight was 8.27g on the snail-based diet. Food conversion ratios were all good, with a minimum value of 0.95 recorded for the snail-based diet. Initial food consumption per day was approximately 5% of mean animal weight, decreasing to around 2.4%, and is collectively described by a power curve. Protein retention ranged from 29.57% in the zooplankton meal diet to 41.15% in the snail-based diet. Carcass composition was influenced by feed type, with the most marked difference occurring in carapace colour. Animals fed the zooplankton-based pellets developed the strongest pigmentation. Recommendations are made for including certain protein-based ingredients in manufactured yabby diets.     

Effects of different feed stimulants on freshwater crayfish (Procambarus clarkii), fed diets with or without partial replacement of fish meal by biofeed

The feeding trials were carried out with freshwater crayfish (Procambarus clarkii) to evaluate the three feed stimulants betaine (Bet), squid extract (SE) and squid meal (SM) upon fish meal (FM) diets or biofeed (BF) diets in which FM were partially replaced by BF. Results showed the three feed stimulants had no significant effect on growth. By the relative concentration of markers in the faeces and diets, the preference for each diet was estimated, and the best stimulant was the mixture of Bet, SE and SM. As FM replaced by BF increased, added with the mixture, the relative weight gain showed an increasing trend, but decreased significantly by 30% replacement. With the substitution increasing, trypsin activities increased, whereas decreased too upon 30% substitution. Less than 30% replacement, there was no significant effect on muscle proximate composition, intestine amylase activities and serum haemocyanin contents, except the drop of lipid. The results indicated that the mixture of Bet, SE and SM could perform well as a feed stimulant. And with the addition of the mixture, FM in the diet could make about no more than 20% saving without any adverse effects.     

Association between burrow densities of two Australian freshwater crayfish (Engaeus sericatus and Geocharax gracilis: Parastacidae) and four riparian land uses

• 1. Freshwater crayfish that burrow into river banks are likely to be affected by riparian land uses that affect soil conditions and vegetation cover. The aim of this research was to determine whether burrow densities of two crayfish species (Engaeus sericatus Clark and Geocharax gracilis Clark) were associated with riparian land use and vegetation type in three streams in south‐west Victoria, Australia.
• 2. Four riparian land‐use categories were studied on each stream: native forest blocks; thin strips of mature native vegetation, fenced, with pasture adjacent; riparian pasture areas, fenced, with no cattle access to the stream; pasture and cattle access to the water's edge. Crayfish burrows were counted and a range of water quality and riparian condition variables were measured.
• 3. Native forest areas were found to have more than twice the densities of freshwater crayfish burrows than other land uses, which did not differ. Native forest areas also had higher mean burrow mound heights but lower burrow activity levels. Riparian characteristics also differed between land uses. In particular, soil compaction was the lowest in native forest areas, which also had better riparian condition scores and water quality than pasture areas.
• 4. This study suggests that cattle grazing may have reduced populations of burrowing crayfish in these streams, and that subsequent fencing and the presence of remnant native vegetation may be insufficient to ameliorate these effects. Blocks of native forest that remain on these streams may act as an important refuge for these species in agricultural areas.

Copyright © 2005 John Wiley & Sons, Ltd.     

Growth performance and RNA/DNA ratio of noble crayfish (Astacus astacus) and narrow‐clawed crayfish (Pontastacus leptodactylus) fed fish waste diets

New and viable species for aquaponics and integrated multi‐trophic aquaculture (IMTA) in freshwater systems can improve yields and sustainability of aquaculture. Freshwater crayfish species such as Astacus astacus and Pontastacus leptodactylus are omnivorous feeders and considered candidates for feeding on faecal matters in existing aquaculture systems. Feeding trials were conducted to determine growth response and RNA/DNA ratio in freshwater crayfish fed fish waste. Carapace length and wet weight were measured to determine the growth response. Juvenile A. astacus was fed faeces of hybrid striped bass (Morone chrysops × Morone saxatilis) and rainbow trout (Oncorhynchus mykiss), while adult P. leptodactylus was fed with two commercial pellet diets and pikeperch (Sander lucioperca) faeces. The nutritional composition of hybrid striped bass faeces was close to optimal diet composition of A. astacus, and crayfish showed significantly higher carapace growth, weight gain and weight gain per moult as the group fed rainbow trout faeces. The growth of P. leptodactylus was significantly lower in terms of weight gain and weight gain percentage per moult for crayfish fed on pikeperch faeces. Thus, this study can recommend a co‐cultivation of hybrid striped bass and A. astacus within one system, but cannot recommend co‐cultivation of P. leptodactylus with pikeperch. Additionally, this study showed controversial results of RNA/DNA ratio and weight gain of both crayfish species. Thus, RNA/DNA ratio cannot be approved for investigations on crayfish physiological status in controlled feeding experiments if animals are fed with an inadequate diet.     

Future prospects and their implications for research on the ecology of freshwater fish

Abstract– Projected world population increases imply demand for an increase of 60 million tonnes on the present world fish production of 100 million tonnes. Capture fisheries are unlikely to yield more because many stocks are already overexploited, there are few remaining unexploited and management shows few signs of redressing problems. Aquaculture is a possible source of the required production, given maintenance of current rates of increase. If this potential is to be realized, the importance of maintaining the quality of freshwater, brackish and coastal marine environments can scarcely be overstated. In a world of rapid change, there is an urgent need for research at all levels of biological and social organization that relate to the ecology of freshwater fish. At the organismic level, genetics, migratory behaviour and physiological ecology will be emphasized. Population genetics research is needed to enlighten controversies concerning the impact of cultural practices and the effects of harvesting natural populations. Greater attention will be given to interactions between species, including fish and their parasites, and the dynamics of multispecies interactions in pond culture and in capture fisheries. Issues of multiple uses of water resources will force research on freshwater fish ecology into broader contexts. The march of discovery in all branches of science will have major implications for freshwater fisheries research. The next few decades will be demanding of the creative energies of young researchers.     

Effects of replacement of animal protein by soybean meal on growth and carcass composition in juvenile Australian freshwater crayfish

A feed trial was conducted for 59 days with juvenile Cherax destructor, mean weight (se) 0.61 (0.01) g, reared communally and maintained on 16 isoenergetic diets containing crude protein levels of 15, 20, 25, and 30%. For each protein level the fish meal component was replaced by soybean meal to produce diets in which 0, 20, 40, or 60% of the protein originated from soybean meal. Mean percentage weight gain per day ranged from 2.98% (15% protein, 60% soybean meal diet), to 11.75% (30% protein, 40% soybean meal diet). When soybean meal was included at a level of 40–60%, growth rate was reduced relative to that achieved with control diets at 15% and 20% protein levels. In no case did a 20% substitution significantly affect growth over that achieved with controls. A two-way interaction occurred between dietary protein and the level of dietary soybean meal. Feeds of higher protein content appeared to permit higher soybean meal inclusion levels without significantly affecting growth. Increases of 5% protein produced a significant improvement in growth when soybean meal contributed from 40–60% of the total protein. This effect was less pronounced in the control diets and the 20% soybean meal series. The percentages of protein increased and lipid decreased in the carcass as the level of dietary protein increased. A similar effect occurred by increasing the soybean meal substitution level to 60%. An obvious trend in carcass moisture, energy, and ash did not occur. A protein requirement of 30% is apparent when fish meal and soybean meal are included in diets at levels of 20% and 24% respectively. A maximum weight of 14.13 g was recorded for an individual fed the 30% protein, 20% soybean meal diet.     

Inheritance of molecular markers and sex in the Australian freshwater crayfish, Cherax destructor Clark

Inheritance of three kinds of molecular genetic markers (mtDNA, random‐amplified polymorphic DNAs (RAPDs) and allozymes) and sex were investigated in crossbreeding experiments between three populations of the Australian freshwater crayfish Cherax destructor. Crossbreeding did not disrupt the ively maternally inherited, and allozyme and RAPD markers were transmitted following expected Mendelian principles for co‐dominant and dominant traits respectively. Unlike these three markers, sex ratios were found to be distorted by crossbreeding in some families. Two crossbred families produced only females. The implications of these findings for freshwater crayfish population genetics, taxonomy and aquaculture are discussed.     

The effect of three carotenoid sources on growth and pigmentation of juvenile freshwater crayfish Cherax quadricarinatus

The effect of adding carotenoids from various sources to feed of juvenile freshwater crayfish Cherax quadricarinatus on pigmentation, growth and survival was examined under laboratory conditions. Juvenile crayfish were fed diets fortified with carotenoids at a level of 100 μg g⁻¹ for a period of either 49 or 55 days. Carotenoid sources were: dried algal cells prepared from Dunaliella salina in which the main carotenoid is β-carotene; a synthetic carotenoid, astaxanthin (Carophyll Pink 8%, manufactured by Hoffman–La Roche) and alfalfa meal. Crayfish receiving feeds fortified with carotenoids exhibited better body colouration than those in the control group, which were fed a diet to which no carotenoids were added. Growth and survival of the crayfish were not affected by the addition of carotenoids to their diet.     

Evaluation of practical diets containing various terrestrial protein sources on survival and growth parameters of redclaw crayfish Cherax quadricarinatus

Redclaw aquaculture has developed at a rapid pace during the past few years, yet no specialized diet for the species has been developed. The present study was designed to evaluate whether soybean‐based diets containing either fishmeal (FM), poultry by‐product meal (PBM), ground peameal (GPM) or distillers dried grains with solubles (DDGS) meal as a protein source are suitable for redclaw aquaculture. Juvenile redclaw crayfish Cherax quadricarinatus (0.125±0.025 g) were stocked into 20 rectangular tanks at a stocking density of 12.5 m^?2 for 8 weeks. Crayfish in four replicate tanks were maintained on one of five diets formulated to contain 35% crude protein and 7.1% lipids. Each 100 g of diet contained 25 g of protein from soybean meal (SBM) and 10 g of protein from the alternative protein sources mentioned above. A fifth treatment that did not receive feed was included to account for growth from natural productivity. There were no significant differences in survival (86–90%), growth (3.84–4.98 g animal^?1) or feed conversion ratio (2.10–2.79) of crayfish among the four treatments (P>0.05). Survival and growth of crayfish in the treatment that received no supplementary feed were significantly less than those in treatments offered experimental diets. Results of the present experiment suggest that SBM‐based diets with PBM, FM, DDGS or GPM have similar effects on growth performance and survival of juvenile redclaw, C. quadricarinatus.     

Effects of fishmeal replacement by feather meal in practical diets for juvenile crayfish (Pacifastacus leniusculus Dana,Astacidae)

The aim of this study was to evaluate different replacement levels of fishmeal (FM) by feather meal (FeM) on survival and growth of juvenile crayfish (Pacifastacus leniusculus). An 80‐day experiment was conducted with stage 2 juveniles from the onset of exogenous feeding. Four practical diets (500 g kg^?1 protein) differing in the level of replacement of FM protein by FeM protein were prepared: 0% (control diet), 15% (8.2% dietary FeM), 25% (13.7% dietary FeM) or 35% (19.2% dietary FeM). Each diet was tested on grouped or individually isolated crayfish. Crayfish fed the control diet or 15% replacement achieved the highest survival (average of grouped and isolated: 88.2%) and growth (grouped and isolated: 13.58 mm carapace length, 523.2 mg weight) and the lowest feed conversion ratio (average of grouped and isolated: 1.11). Final growth of isolated crayfish was significantly higher than that of grouped crayfish for all diets. This study provides the first data on the substitution possibilities of FM by FeM in diets for freshwater crayfish. An 8.2% of FeM (15% replacement of FM protein) can be included in extruded diets for juvenile P. leniusculus during the first 80 days of intensive rearing without impairing growth or feed conversion.     

Lethal Effects of Elevated pH and Ammonia on Early Life Stages of Hybrid Striped Bass

Hybrid striped bass larvae (striped bass, Morone saxatilis, ♀ x white bass, M. chrysops, ♂) are often stocked into fertile culture ponds. High rates of photosynthesis may result in elevated pH which can be lethal to fry and can affect the toxicity of ammonia. Six-hour static toxicity tests were performed on hybrid larvae of various ages to determine the toxicity of elevated pH and the effects of elevated pH on ammonia toxicity. Six-hour mortality threshold pH's with no measurable ammonia were estimated for various age larvae and found to be between pH's 9.8 and 10.2 for D2 (Dl is day of hatch), between 9.0 and 9.4 for D4, between 8.8 and 9.2 for D13, and between 9.2 and 9.4 for D20 fish. The addition of 0.7% NaCl had no effect on the toxicity of elevated pH to D2 or D4 fish but caused a significant reduction in the mortality of Dl3 and D20 fish exposed to high pH. The tolerance to elevated pH decreased as ammonia concentration increased. Sub-lethal un-ionized ammonia concentrations increased the toxicity of elevated pH, suggesting an interaction of pH and un-ionized ammonia toxicity.     

Growth and condition of marron Cherax tenuimanus fed pelleted diets of different stability

Six groups of 0 + marron Cherax tenuimanus were reared on commercial marron diets based on two different fish meals in a study lasting 4 months. Both diets were prepared in a stable and an unstable pelleted form. Matron fed with koi carp or salmon diet and unfed were used as reference groups. Matron were reared communally in tanks (5 m⁻²) and individually in an intensive crayfish culture system (ICCS, 25 m⁻²). Marron were fed at the rate of 6.5% of their body weight per week. Groups fed with stable diets showed larger weight increment at moult, shorter intermoult period, and higher specific growth rate than groups fed with similar unstable diets. Stable matron diets resulted in faster growth than fish diets. There were no differences in hepatopancreatic indices of marron fed with stable diets or similar unstable diets in the ICCS. The condition of hepatopancreata of marron reared in communal tanks were better than those of marron reared in the ICCS on a similar diet. Results indicate that marron production can be improved using stable pelleted diets in both intensive and semi-intensive culture.     

The effects of seasonal,sex and size on the digestive enzyme activities in freshwater crayfish (Astacus leptodactylus Eschscholtz, 1823)

The effects of seasonal, sex and size on digestive enzyme activities of Astacus leptodactylus in natural habitat were investigated in the present study. The freshwater crayfish were sampled 584 individual as seasonally from Egirdir Lake. Ten male and 10 female individuals were sampled randomly from caught crayfish in each two different size ranges (4.5–7.0, 7.1–9.9 cm) and each season. The gastrointestinal tract, gastric, intestine and midgut gland were individually dissected on ice for enzyme analysis and stomach contents. At the end of the study, amylase activities were affected by interaction of season × sex × size in intestinal, season × sex in midgut gland. However, any interaction was not determined in amylase activities of the gastric. Lipase activities were affected by interaction of season × sex × size in intestinal and gastric, season × sex in midgut gland. The protease activities in each organ were affected by interaction of season, sex and size (p ? .05). In all organs, amylase and lipase activities were similar. However, the highest protease activity was in stomach while the lowest protease activity was the intestine. The protease activities were higher than amylase and lipase activities. There is a positive correlation between protease enzyme activities in gastric with gonad maturation and active feeding period. It can be said based on data of digestive system and high protease activity that A. leptodactylus is an omnivore species in need high protein. In addition, the reason for the low levels of lipase activity may be A. leptodactylus not prefer high fat foods or not fed high fat foods.     

Risk assessment for the Mexican freshwater crayfish: the roles of diversity,endemism and conservation status

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不同粘合剂制备微颗粒饲料对西伯利亚鲟仔鱼生长的影响

试验研究了不同粘合剂制备的微颗粒饲料对西伯利亚鲟(Acipenser baerii Brandt)仔稚鱼开口期(3～25日龄)生长、成活率及肠道组织的影响.3种粘合剂分别为羟丙甲纤维素钠(HPMC)、羧甲基纤维素钠(CMC)和海藻酸钠(AJ),同时选择一种商用开口饲料为对照组(CMD).每个处理组4个重复,每个重复放3日龄西伯利亚鲟1 000尾.结果表明,各处理组全长和体重随日龄变化明显,西伯利亚鲟生长迅速.不同处理组成活率差异不显著(P>0.05),但HPMC处理组要低于其它处理组10%左右,个体平均全长和终末体重显著高于商品微颗粒饲料组(P<0.05).从肠道切片来看,商品微颗粒饲料组西伯利亚鲟稚鱼肠道隐窝较浅,其余3组皆正常,3种粘合剂对西伯利亚鲟开口期营养吸收没有显著影响.     

Twenty-five essential research questions to inform the protection and restoration of freshwater biodiversity

1. Freshwater biodiversity is declining at an unprecedented rate. Freshwater conservationists and environmental managers have enough evidence to demonstrate that action must not be delayed but have insufficient evidence to identify those actions that will be most effective in reversing the current trend.
2. Here, the focus is on identifying essential research topics that, if addressed, will contribute directly to restoring freshwater biodiversity through supporting ‘bending the curve’ actions (i.e. those actions leading to the recovery of freshwater biodiversity, not simply deceleration of the current downward trend).
3. The global freshwater research and management community was asked to identify unanswered research questions that could address knowledge gaps and barriers associated with ‘bending the curve’ actions. The resulting list was refined into six themes and 25 questions.
4. Although context-dependent and potentially limited in global reach, six overarching themes were identified: (i) learning from successes and failures; (ii) improving current practices; (iii) balancing resource needs; (iv) rethinking built environments; (v) reforming policy and investments; and (vi) enabling transformative change.
5. Bold, efficient, science-based actions are necessary to reverse biodiversity loss. We believe that conservation actions will be most effective when supported by sound evidence, and that research and action must complement one another. These questions are intended to guide global freshwater researchers and conservation practitioners, identify key projects and signal research needs to funders and governments. Our questions can act as springboards for multidisciplinary and multisectoral collaborations that will improve the management and restoration of freshwater biodiversity.

     

Effects of feeding practical diets containing various protein levels on growth, survival, body composition, and processing traits of Australian red claw crayfish (Cherax quadricarinatus) and on pond water quality

A 117‐day feeding trial was conducted in ponds with juvenile Australian red claw crayfish (Cherax quadricarinatus) to evaluate the effects on growth, survival, body composition, and processing traits when fed diets containing three different protein levels (22%, 32%, and 42%), and the effects of feeding these diets on pond water quality. Juvenile crayfish (mean weight of 4.6±2.2 g) were randomly stocked into nine 0.02‐ha ponds at a rate of 500 per pond (25 000 ha^?1), and each diet was fed to three ponds. There were two feedings per day, each consisting of one‐half of the total daily ration. At harvest, there were no significant differences (P>0.05) in the individual weight, percentage weight gain, or specific growth rate among treatments, which averaged 75.3 g, 1535%, and 2.38% day^?1 respectively. Red claw fed the 42% crude protein diet had significantly higher (P<0.05) feed conversion ratio (7.34) compared with crayfish fed diets containing 22% (5.18) or 32% (5.13) crude protein, and had significantly lower percentage survival (46.1%) compared with red claw fed diets with 22% (61.1%) or 32% (58.2%) protein. Total yield was significantly lower (P<0.05) in red claw fed the 42% protein diet (640 kg ha^?1) compared with red claw fed diets containing 22% (920 kg ha^?1) or 32% (904 kg ha^?1) protein. Mean total ammonia nitrogen (TAN) levels were significantly higher (P<0.05) in ponds with red claw fed the 42% protein diet (0.55 mg L^?1) compared with ponds with red claw fed diets containing 22% (0.32 mg L^?1) or 32% (0.38 mg L^?1) protein. Mean total nitrite concentrations in ponds with red claw fed the 42% protein diet was significantly higher (0.05 mg L^?1) compared with red claw fed diets containing 22% (0.01 mg L^?1) or 32% (0.02 mg L^?1) protein. These results indicate that a practical diet containing 22% (as fed basis) protein may be adequate for pond production of red claw when stocked at the density used in this study, and that a diet containing 42% protein adversely affected levels of TAN and nitrite, possibly reducing overall survival of red claw. Use of a diet with 22% protein may allow red claw producers to reduce diet costs and thereby increase profits.     

Effects of dietary antioxidants on oxidative stress,antioxidant defence and growth of freshwater crayfish Astacus leptodactylus (Eschscholtz, 1823) during the reproductive period in females

In this study, we examined the effects of dietary antioxidant vitamins [vitamin E (Vit E), vitamin C (Vit C) and vitamin A (Vit A)], astaxanthin (AX) and β‐carotene (βC) supplementation on oxidative stress [malondialdehyde (MDA)], antioxidant enzyme activities [superoxide dismutase (SOD), catalase, glutathione peroxidase (GSH‐Px)] and glutathione (GSH) levels in hepatopancreas, ovarian, muscle, gill tissues and survival rates (SR), live weight gain (LWG), specific growth rate (SGR) of Astacus leptodactylus during ovarian development. The EE, EC, EA, EAX and EβC groups were formed by addingClick here to enter text. Vit E, Vit C, Vit A, AX and βC to the diet respectively. The antioxidants did not have a significant impact on the values of SR, LWG and SGR. After 137 days, the MDA levels in the Control (C) group were statistically higher in the hepatopancreas, ovarian and muscle tissues according negative control (NC), EE, EC, EA, EAX and EβC groups. The SOD activities in ovarian, muscle and gill tissues and GSH levels in ovarian and muscle tissues were lower in the C group compared with the NC group, but GSH‐Px activities in hepatopancreas and ovarian tissues and GSH levels in gill tissues were higher. The MDA levels were statistically lower in all tissues of crayfish in experimental groups according to C group. The antioxidant enzyme activities and GSH levels changed according to tissue. The results showed that Vit E and AX should be supplemented in diets to increase the reproductive performance of crayfish, because Vit E and AX were of higher potential as antioxidants than other vitamins and carotenoids in ovarian tissues.