Trona and sodium bicarbonate in beef cattle diets: effects on pH and volatile fatty acid concentrations

A study was conducted to evaluate the effectiveness of NaHCO3 and trona in beef cattle diets. Trace element (n = 28) analysis revealed no toxicological or safety concerns with the use of trona. Trona was more (P less than .05) soluble in ruminal fluid than Na2CO3, and NaHCO3 and had greater (P less than .05) buffering capacity (9.6 meq/g) than NaHCO3 (6.1 meq/g) but less (P less than .05) than Na2CO3 (11.1 meq/g). Calcium carbonate was insoluble and did not buffer ruminal fluid. Six yearling (avg 272 kg) Hereford X Angus steers, each with ruminal, duodenal and ileal cannulas, were fed 50:50 (cracked corn-based concentrate:cottonseed hulls) or 90:10 concentrate diets with no buffer, 1% NaHCO3 or with 1% trona. Intake, across all treatments, averaged 2.4% of body weight. Propionate (mmol/liter) increased (17.6 vs 13.5; P less than .05) and butyrate decreased (3.5 vs 5.2; P less than .05) with trona in the 90:10 diet as compared with no buffer. Propionate (16.8) increased (P less than .05) with NaHCO3 in the 90:10 diet. Average ruminal pH was greater (P less than .05) in 90:10 diets with trona or NaHCO3 than with no buffer (5.61, 5.61 vs 5.55); duodenal pH was greater (P less than .01) with trona than with no buffer (2.66 vs 2.55). Trona reduced ruminal pH-hours (P less than .05) and pH-area (P less than .12; time and area below mean pH of control) below control for both concentrate levels.(ABSTRACT TRUNCATED AT 250 WORDS)     

Influence of sodium bicarbonate and magnesium oxide on digestion and metabolism in yearling beef steers abruptly changed from high forage to high energy diets

Eight rumen-cannulated steers (initial wt 330kg) were adapted to a mixed alfalfa-grass hay diet for 30 d and abruptly changed to complete mixed diets of corn silage, snapped ear corn and a corn-based supplement to determine the effects of buffers on diet adaptation, digestion and ruminal metabolism. The diets contained: 1) no buffer, 2) .5% magnesium oxide (MgO), 3) 1.0% sodium bicarbonate (NaHCO3) and 4) .5% MgO and 1.0% NaHCO3, as a percentage of diet dry matter (DM). Digestion, metabolism and ruminal characteristics were measured in each of 2 wk immediately after the diet change. The animals were then adapted to the mixed alfalfa-grass hay diet, re-randomized and assigned to the four diets, thus four steers consumed each diet. Intakes and digestibilities of DM were generally greater for the diets containing buffers. The most notable differences were a greater DM intake with added NaHCO3 and an improved DM digestibility with added MgO. The higher DM digestibility with MgO was apparently related to improved neutral detergent fiber (NDF) and starch digestion. Fecal pH was significantly increased with MgO addition. Because of the greater intake and digestibilities, the amount of DM, NDF, and starch digested tended to be greater for the buffered diets. There were no diet X week interactions for intake and digestibilities, thus the responses observed existed during both wk 1 and 2 after the change in diets. In general, intake and digestibilities were greater in wk 2 than in wk 1 for all diets.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of diet composition and feed intake level on diet digestibility and ruminal metabolism in growing lambs.

Lambs (29 +/- 2.5 kg) were fed three diets at various intakes to determine whether diet composition or level of intake was reflected in changes in diet digestibility or ruminal fluid characteristics. In Exp. 1, a 90% concentrated, pelleted diet or a whole shelled corn diet with a pelleted protein supplement was fed at three levels of intake: ad libitum and 92.5 and 85% of ad libitum (n = 15). Exp. 2 compared the 90% concentrate diet with diets in which the energy density was diluted to 55 or 72.5% concentrate by including alfalfa hay as a possible method of restricting energy intake (n = 6). Lambs were adapted to diets for 13 d; feces were collected for 6 d and ruminal fluid was collected 0, 3, and 6 h after feeding on the day following fecal collection. Restricting intake in Exp. 1 did not affect DM digestibility or digestibility of CP or starch. Digestibility of ADF was increased (P less than .10) by restricting intake. Ruminal fluid pH, ammonia concentration and VFA concentrations were affected little by either restricted intake level. Digestibility of DM was 4% higher (P less than .001) and starch 5% higher (P less than .001) for the whole shelled corn diet than for the pelleted, high-concentrate diet. Ruminal pH of lambs fed the whole shelled corn diet was higher and fluctuated less than the ruminal pH of lambs fed the high-concentrate, pelleted diet. In Exp. 2, diet digestibility was reduced (P less than .01) and ruminal pH was increased (P less than .002) by addition of hay. Restricted feeding of lambs did not seem to increase diet digestibility or alter ruminal conditions.     

Effects of Feeding Distiller's Dried Grains with Solubles on Growth and Feed Efficiency of Weanling Horses

The effects of replacing corn and soybean meal with distiller's dried grains and solubles in the weanling horse diet were examined. Sixteen weanling horses, 12 fillies and four colts, were fed completely pelleted diets consisting of 50% alfalfa in addition to 50% of a concentrate containing either corn and soybean meal (CS), or 30% of the concentrate replaced with distiller's dried grains with solubles (DDGS). There were no significant differences (P > .05) between the two diets in either average daily gain or gain-to-feed ratio. The CS diet had a higher apparent dry matter digestibility (P < .0001), and higher apparent digestibility of crude protein (CP), acid detergent fiber (ADF), and neutral detergent fiber (NDF) (P < .01). It was concluded that replacing a portion of the corn and soybean meal with distiller's dried grains with solubles in the weanling horse diet did not lead to significant growth depression. However, the diet containing DDGS had reduced apparent digestibility of dry matter, CP, and fiber. Therefore, it was concluded that it may not be advisable to replace more than 30% of the concentrate portion or 15% of the total diet with distiller's dried grains and solubles when alfalfa is used as the forage source constituting 50% of the weanling diet. Even less DDGS may be desirable to substitute for corn and soybean meal in weanling horse diets if the forage source is one with lower protein quality than alfalfa. It is possible that using DDGS for less than 30% of the concentrate portion of the diet along with high-quality alfalfa forage may produce comparable gain and feed efficiency results with less depression of apparent digestibility of dry matter, crude protein, and fiber.     

Effect of supplemental sodium bicarbonate on nutrient digestibilities and ruminal pH measured continuously

A technique was used to monitor continuously ruminal pH using a strip-chart recording pH meter. Ruminal pH measurements were made in four ruminal-cannulated crossbred wether lambs (ag initial weight, 42.5 kg). For l.5 h daily, lambs were given ad libitum access to 50% concentrate-50% chopped orchardgrass hay diets supplements with 0, l.5, 3.0 and 4.5% sodium bicarbonate (NaHCO3). A split-plot Latin-square design was used to evaluate NaHCO3 level and day of adaptation on the percentage of time (%T) that ruminal pH was less than 6.6, 6.2, 5.8, 5.4 and 5.0. No effect due to day of adaptation existed for ruminal pH measurements (P more than .10), while the effect of dietary NaHCO3 level was quadratic (P more than .01) for the %T that ruminal pH was less than 5.4. To evaluate the effects of NaHCO3 on nutrient digestion, the same diets were fed to eight wether lambs (avg initial weight, 38 kg) at 85% of their ad libitum intake in a replicated 4 x 4 Latin-square digestion trial. Digestibilities of dry matter (DM), organic matter, N and fiber fractions were not different due to level of NaHCO3 (P greater than .10). Ash digestibility increased with increasing levels of dietary NaHCO3 (P less than .01). Four ruminal-cannulated mature Hereford steers were also given ad libitum access to the diets in a split-plot Latin-square trial to evaluate effects of dietary NaHCO3 level on ruminal pH and in situ digestion of soybean meal N and orchardgrass DM. During incubation of the dacron bags for 3, 6, 9, 12, 24 and 36 h also increased linearly with increasing level of NaHCO3. Ruminal solid and liquid dilution rates were not affected by level of supplemental NaHCO3 (P greater than .10). The results of these trials suggest that increasing level of dietary NaHCO3 greatly increases the proportion of time ruminal pH is above critical levels for ruminal protein and dry matter digestion, but does not affect total tract nutrient digestion when 50% concentrate diets are fed.     

Evaluation of alfalfa-corn cob associative action. III. The effect of mechanically separated alfalfa fractions on intake, digestibility and ruminal characteristics of ammonia-treated corn cob diets fed to sheep

The influence of mechanically separated alfalfa fractions on intake, digestibility and rate of ruminal passage was investigated using 48 lambs (32 kg) in a digestion trial. Whole plant pre-bloom alfalfa (25% crude protein) or fractions (presscake, dehydrated presscake, protein coagulum, dehydrated protein coagulum, whole juice or deproteinized juice) were added to a 3% ammonia (NH3)-treated corn cob negative control diet at levels equal to 20% wholeplant alfalfa dry matter (DM); eight treatments, six lambs/treatment. Ad libitum intake was greater (P less than .05) for alfalfa fiber (presscake) or juice supplemented diets compared with 20% direct cut alfalfa. Dry matter intake, digestibility of DM and cell walls, and rate of passage were highly correlated when diets were fed ad libitum. At equal DM intakes, dehydrated vs wet presscake increased (P less than .05) DM and cell wall digestibility. Heating of the protein may have reduced degradation rate and consequently a slower release of nutrients for microorganisms in the rumen. Whole vs deproteinized juice increased digestibility of cob DM (P = .11) and cell walls (P = .13), suggesting a response to level of degradable alpha-amino N. Whole and deproteinized juice increased cell wall digestibility compared with the negative control by 23.0 and 18.5 percentage units, respectively, suggesting that degradable alpha amino-N and cell solubles or other nutrients interacted to maximize microbial fiber digestion. Total and branch-chain volatile fatty acids measured at 6, 12 and 18 h post-feeding were highly correlated with nutrient digestibility. Ruminal NH3-N measured at 18 h was negatively correlated with dry matter (r = -.74) and cell wall (r = -.72) digestibility, showing that alfalfa supplies nutrients required by ruminal microorganisms for NH3 assimilation and fiber digestion. The mode of alfalfa associative action in high fiber diets is in supplying ruminal microorganisms with degradable protein and (or) other nutrients, rather than altering ruminal retention time.     

Effect of a supply of raw or extruded rapeseeds on digestion in dairy cows.

The influence of extruded oilseeds on total tract digestibility and ruminal digestion in dairy cows was studied in three cows fed a hay-concentrate (60.5/39.5; 3.7% fatty acids in diet on DM basis) control diet (C) or the same diet supplemented with raw (R) or extruded (ER) rapeseeds (8.0% fatty acids in diet DM). The experimental design was a 3 x 3 Latin square design. Compared with diet C, diets containing rapeseed decreased ruminal OM digestibility (9.5%, P less than .10) and increased (P less than .05) the proportion of propionate in ruminal fluid VFA. Extrusion had no effect on DM and OM total tract digestibilities and increased (P less than .10) N digestion. Microbial N flow at the duodenum was calculated taking into account solid-adherent bacteria (SAB) and liquid-associated bacteria (LAB). Duodenal flows of total, SAB, and LAB of OM and N did not change with diet. Extrusion of the rapeseeds did not modify (P less than .10) the proportion of bacterial N at the duodenum and had no effect on crude fiber digestibility. This trial demonstrates that rapeseeds in hay-based diets can be fed at levels of up to 14% of the diet without adversely affecting crude fiber digestibility.     

Effect of pelleting and beta-glucanase supplementation on the ileal and fecal digestibility of a barley-based diet in the pig

The influences of pelleting and beta-glucanase supplementation on the digestibility of dietary components in a barley-based diet were investigated in pigs fitted with cannulas in the terminal ileum. The diet contained 49.0% starch, 18.9% crude protein and 14.8% dietary fiber, with arabinoxylans (4.9%), mixed-linked beta-glucans (3.4%) and cellulose (3.3%) as the main fiber components. Pelleting increased mixed-linked beta-glucan solubility from 45 to 62%. Neither treatment influenced the ileal or fecal apparent digestibilities of dry matter (64 and 80%, respectively), energy (62 and 79%), crude protein (53 and 75%), crude fat (26 and 27%) or dietary fiber (58 and 72%). However, pelleting increased (P less than .01) the pre-ileal apparent digestibility of starch from 91.5 to 95.3% and decreased (P less than .03) that of ash from -10 to -23%, while increasing (P less than .005) the fecal apparent digestibility of starch from 98.6 to 99.7%. The solubility of mixed-linked beta-glucans in ileal digesta was lower (P less than .001) in pelleted (26%) than in unpelleted (58%) diets. beta-glucanase supplementation also increased (P less than .05) the ileal apparent digestibility of starch, from 92.6 to 94.3%, and of mixed-linked beta-glucans, from 95.7 to 97.1%. Significant between-pig differences in the apparent digestibility of dietary components were observed. In conclusion, treatments that disrupt the endosperm cell walls in barley can increase the proportion of the diet digested prior to the large intestine.     

Replacement effects of Panicum maximum with Ficus polita on performance of West African dwarf goats

The replacement value of Ficus polita for Panicum maximum was evaluated on 32 female post‐weaned West African dwarfs goats. Ficus polita was fed with P. maximum at different proportions of 0:90 (F. polita:P. maximum), 30:60, 60:30 and 90:0 constituting diets 1, 2, 3 and 4 respectively. Each diet was supplemented with 10% cassava peels. Dry matter intake per kg metabolic weight of goats was not significantly (p > 0.05) influenced by the dietary treatments. However, crude protein intake per kg metabolic weight was higher (p < 0.05) in animals fed 60% and 90%F. polita than those fed sole P. maximum diet. Daily weight gain of goats fed diet 3 (60%F. polita) was higher (p < 0.05) (27.3 g) than those fed diets 4 (18.9 g), 2 (20.8 g) and the control (6.6 g). Dry matter (DM), organic matter, crude protein (CP) and neutral detergent fibre digestibilities were higher (p < 0.05) in goats fed 60%F. polita than those fed other diets, except for DM digestibility which was statistically similar to diets 2 and 4 but higher than those fed diet 1 without F. polita. Organic matter and CP digestibility were highest (72.0 and 65.7% respectively) in animals fed 60%F. polita. Nitrogen retention of goats fed 60%F. polita (diet 3) was higher (p < 0.05) than that obtained with other diets. The results suggest that feeding combination of F. polita and P. maximum at ratio 60:30 respectively has associative effects that can enhance growth rate, feed intake, nutrients digestibility and nitrogen utilization for goat production during dry season in the tropics.     

Effect of salinomycin level on nutrient digestibility and ruminal characteristics of sheep and feedlot performance of cattle

A sheep digestion trial and two feedlot trials with cattle were conducted to study effects of an ionophore, salinomycin, on nutrient digestibility, ruminal metabolism and cattle performance. In trial 1, addition of salinomycin at 5.5, 11 or 22 ppm to 60% concentrate diets fed to ruminal-cannulated rams had no effect (P greater than .05) on apparent digestibility of dry matter (DM), organic matter (OM), neutral detergent fiber (NDF), acid detergent fiber (ADF) or starch in comparison with control diets. Apparent nitrogen (N) digestibility was increased (P less than .05) in animals fed salinomycin. Salinomycin did not affect total volatile fatty acid (VFA) concentrations in the rumen, but resulted in a linear (P less than .05) increase in molar proportion of propionate and a linear (P less than .05) decrease in molar proportions of acetate and butyrate and in acetate:propionate ratios. Shifts in VFA proportions were fully expressed within 4 d after salinomycin was added to the diet. In trial 2, salinomycin was added at 5.5, 11, 22 or 33 ppm to 85% concentrate diets fed to finishing steers. Salinomycin level had a quadratic effect (P less than .05) on daily weight gain and resulted in a quadratic (P less than .05) decrease in feed intake with a resultant average improvement of 10.3% in feed efficiency. Salinomycin (5.5, 11, 16.5 or 22 ppm) and monensin (22 ppm) were added to 90% concentrate diets in trial 3 and produced increased rates of gain without affecting feed intake.(ABSTRACT TRUNCATED AT 250 WORDS)     

Dietary urea influences on digestibility and utilization of diets containing peanut skins by steers

Metabolism and feedlot trials were conducted to evaluate increased dietary urea as a method of reducing detrimental effects of peanut skin (PS) tannins on nutrient digestibility and finishing steer performance. The PS fed in the trials contained 17.8% crude protein and 20.1% tannin. Urea (.7%) was included in a control (C) diet without PS, and with 15% PS in low-urea (.3%; LUPS), moderate-urea (.7%; MUPS) and high-urea (1.1%; HUPS) diets that contained ground corn and 15% peanut hulls. Apparent digestibility coefficients for dry matter, organic matter and crude protein were higher (P less than .05) for the C diet than for PS diets. Fecal N (g/d) was consistently higher (P less than .05) for PS diets than for the C diet. Retained N (g/d) was similar for steers fed C and HUPS diets, but lower (P less than .05) than C for LUPS and MUPS diets. Average daily gain at 91 d was highest (P less than .05) for C steers in the feedlot, intermediate (P less than .05) for MUPS and HUPS steers and lowest (P less than .05) for LUPS steers. Feed:gain ratio was 97% higher (P less than .05) for LUPS steers compared with C steers, but average daily feed intake was similar for all treatments. Rumen fluid propionic acid was lower (P less than .05) on all PS diets compared with the C diet on d 90. Plasma urea nitrogen (d 90) was reduced (P less than .05) by 48.5, 55.5 and 57.6%, respectively, on LUPS, MUPS and HUPS diets compared with the C diet.(ABSTRACT TRUNCATED AT 250 WORDS)     

Associative effects of sorghum silage and sorghum grain diets

A metabolism trial was conducted to quantitate associative effects between sorghum silage and sorghum grain, and to identify responsible factors. Diets were formulated by mixing ground sorghum grain (0, 15, 30, 45 and 60% of diet dry matter) with sorghum silage and were adjusted to 15.0% crude protein with soybean meal. Cannulated Beefmaster-cross steers (300 kg) were adapted to diets for 14 d followed by 5 d of fecal collection during which digestibility of components was determined. Intake of digestible dry matter and digestibilities of dry matter and neutral detergent fiber increased with increases in diet grain content (linear effect: P less than .01, P less than .01, P less than .05, respectively; quadratic effect: P less than .05, P less than .005, P less than .06, respectively). Digestibilities of starch, crude protein and hemicellulose were not significantly affected by grain level. Ruminal pH averaged 6.0 and was not significantly affected by grain level or time of sampling. Ruminal in situ digestion of neutral detergent fiber and acid detergent fiber at 48 h decreased (linear contrast, P less than .001) with increasing grain content. Rate of passage of liquid digesta was not affected by grain level in the diet. The rate of passage of particulate digesta decreased linearly (P less than .005, orthogonal contrast) with increasing levels of grain. Low levels of sorghum grain (15 and 30%) improved digestibility and intake of digestible dry matter of sorghum silage-based diets, whereas higher rates of grain supplementation (45 and 60%) did not result in further improvement.     

Effect of dietary level of barley-based supplements and ruminal buffer on digestion and growth by beef cattle

Six ruminally cannulated beef steers were used in a 6 x 6 Latin square experiment with a 3 x 2 factorial arrangement of treatments to evaluate the effects of barley supplementation (BS; 10, 30 or 50% of diet DM) and ruminal buffer (RB; Na sesquicarbonate at 0 or 4% of BS DM) addition to bromegrass hay-based diets on digestion. When early- (boot) and late- (full maturity) havested bromegrass and wheat straw substrates were incubated in situ, no interactions (P greater than .10) involving substrate with dietary BS or RB were observed, indicating that forages differing in fermentability responded similarly to different ruminal environments. Averaged across substrates, RB had no effect with 10% BS and a positive effect with 30% BS, but a negative effect with 50% BS diets (BS x RB, quadratic; P less than .05) for in situ DM and NDF disappearance for 18 and 24 h of incubation and for rate of disappearance of potentially degraded DM and NDF. Intakes of DM and digested DM were greater (P less than .01) for RB diets; however, RB had no effect (P greater than .10) on total tract DM and NDF digestibility. Intake and digestibility of DM increased linearly (P less than .01), whereas NDF digestibility decreased linearly (P less than .01) as BS percentage was increased in the diet. Sixty beef steers (avg initial wt 302 kg) were fed the same dietary treatments in a growth experiment. A numerical improvement in DM intake (P = .20) and ADG (P = .06) was observed when RB was provided with the 50% BS diet. Results of these experiments indicate that RB may moderate negative effects occurring on ruminal fiber digestion when grains are used to supplement forage-based diets; however, improvements in ruminal digestion were not translated effectively to improved animal productivity.     

Effects of source and level of dietary neutral detergent fiber on feed intake, ruminal fermentation, ruminal digestion in situ, and total tract digestion in beef cattle fed pelleted concentrates with or without supplemental roughage.

The effects of source and level of dietary NDF on intake, ruminal digestion in situ, ruminal fermentation, and total tract digestion were evaluated in Hereford steers using a replicated 5 x 5 Latin square design. Diets contained 62 to 64% TDN and included 1) 80% control concentrate (contained pelleted ground grains) and 20% timothy hay (traditional diet), 2) 80% control concentrate and 20% alfalfa cubes, 3) 90% control concentrate and 10% cubes, 4) a completely pelleted diet using corn cobs as the primary NDF source, and 5) 80% textured (rolled instead of ground grains) concentrate and 20% hay. Dry matter intake differed (P less than .05) between the traditional and cube diets due to limited acceptance of alfalfa cubes. Increased (P less than .05) ruminal osmolality, total VFA, and NH3 N and lower (P less than .01) ruminal pH in steers fed corn cob and cube diets relative to steers fed the traditional diet were due to preferential consumption of concentrate over supplemental roughage and the resultant rapid fermentation of concentrates. Potentially degradable DM in the traditional diet exceeded (P less than .06) all other diets, resulting in the increased (P less than .10) extent of DM disappearance despite a slower (P less than .05) rate of DM disappearance. Rate of NDF disappearance and all in situ starch disappearance parameters were similar between the traditional, corn cob, and cube diets. All ruminal digestion parameters involving NDF disappearance were similar between hay diets and between cube diets, whereas rate and extent of starch disappearance differed (P less than .05) between hay diets. Although formulation of diets with different sources of dietary NDF did not affect total tract digestion of nutrients, nutrient availability and ruminal fermentation were altered due to dietary differences in sources of dietary NDF and preferential selection of feedstuffs by steers.     

Influence of breed and diet on growth, nutrient digestibility, body composition and plasma hormones of Brangus and Angus steers

Two split-plot designed experiments were conducted to determine the effects of breed (Angus, A, or Brangus, B) and diet (fescue hay, FH; corn silage, CS; or concentrate) on composition and rate of growth, diet digestibility and plasma hormones of steers. In Exp. 1, 10 steers (five of each breed) were fed a CS-based diet followed by a FH-based diet for two consecutive 60-d periods. Both breeds had lower (P less than .01) DM intake and digestibility when fed FH than when fed CS diets. The B steers had higher (P less than .01) plasma insulin concentrations than A steers when fed the CS diet. In Exp. 2, during two consecutive years, 10 steers previously fed CS- and FH-based diets were finished with a corn silage-whole shelled corn-based diet. During yr 1, A steers had higher (P less than .01) DM intake and plasma triiodothyronine (T3) and thyroxine (T4) concentrations (P less than .05) than B steers did. Although final weights were similar (P greater than .10), A steers had heavier (P less than .05) carcass weights than B steers did. During yr 2, A steers had higher (P less than .07) DM and starch digestibilities and higher (P less than .01) plasma T4 concentrations than B steers did. The greater (P less than .01) energetic efficiency of A steers was attributed to the greater rates of fat deposition during yr 2. Regardless of type of diet fed, A steers were more efficient at depositing energy. Higher circulating T4 concentrations of A than B steers may explain some of the physiological differences between these breeds.     

Influence of dietary crude protein on peanut skin digestibility and utilization by feedlot steers

Peanut skins were fed at 15% of steer diets in metabolism and feedlot trials. Elevation of dietary protein using soybean meal or soybean meal plus urea and ammoniation of skins were evaluated as methods of overcoming detrimental performance and digestibility effects of tannins in peanut skins. Digestibility of dry matter, crude protein and energy were not different (P greater than .05) for steers fed a control diet with 11.4% crude protein with no skins compared with high-protein 15% peanut skin diets with soybean meal (15.5% crude protein) or soybean meal plus urea (16% crude protein). Dry matter, crude protein and energy digestibilities of control and of high-protein peanut skin diets were higher (P less than .05) compared with an 11.4% crude protein peanut skin diet and a 12.2% crude protein diet with ammoniated peanut skins. Ether extract digestibility was higher (P less than .05) for all peanut skin diets compared with the control. Nitrogen retention (g/d) was not different (P greater than .05) for control and high-protein peanut skin diets, and nitrogen retention on these diets was higher (P less than .05) compared with the lower protein and ammoniated peanut skin diets. Diets fed in the metabolism trial, except for the ammoniated peanut skin diet, were fed to 96 steers (345 kg initial wt) in a 109-d feedlot trial. Performance was lower (P less than .05) for steers fed the lower-protein peanut skin diet compared with other treatments through d 56; this diet was discontinued as a treatment on d 62.(ABSTRACT TRUNCATED AT 250 WORDS)     

Wet distillers grains plus solubles concentration in steam-flaked-corn-based diets: Effects on feedlot cattle performance, carcass characteristics, nutrient digestibility, and ruminal fermentation characteristics

Two experiments were conducted to determine the effects of wet distillers grain plus solubles (WDG; <15% sorghum grain) concentration in steam-flaked corn (SFC) diets on feedlot performance, carcass characteristics, ruminal fermentation, and diet digestibility. In Exp. 1, six hundred crossbred steers (364 ± 35 kg of BW) were used in a randomized complete block design with 8 replications/treatment. Dietary treatments consisted of a dry-rolled corn (DRC) control diet without WDG, a SFC control without WDG, and SFC with 4 WDG concentrations (15, 30, 45, 60% DM basis) replacing SFC, cottonseed meal, urea, and yellow grease. Final BW, ADG, G:F, HCW, and 12th-rib fat depth were greater (P ≤ 0.05) for SFC compared with DRC. Dry matter intake tended (P = 0.06) to be greater for DRC compared with SFC. Final BW, ADG, G:F, HCW, 12th-rib fat depth, and marbling score decreased linearly (P < 0.01) with increasing WDG concentration. In Exp. 2, six ruminally and duodenally cannulated crossbred steers (481 ± 18 kg of BW) were used in a 6 × 6 Latin square design using the same diets as Exp. 1. Ruminal, postruminal, and total tract OM and NDF digestibility were not different (P > 0.14) for DRC compared with SFC. Ruminal and total tract starch digestibility were greater (P < 0.01) for SFC compared with DRC. Dry matter and OM intake were not different (P ≥ 0.43) among WDG treatments. Ruminal and total tract OM digestibility decreased linearly (P < 0.01) with increasing WDG concentration. Intake, ruminal digestibility, and total tract digestibility of NDF increased linearly (P < 0.01) with increasing WDG concentration. Starch intake decreased linearly (P < 0.01) with increasing WDG concentration. Ruminal starch digestibility increased (P = 0.01) with increasing concentration of WDG. Total tract starch digestibility decreased quadratically (P < 0.01) with increasing concentration of WDG. Feeding SFC improved steer performance compared with DRC. The concentration of WDG and corn processing method influences nutrient digestibility and ruminal fermentation. The addition of WDG in SFC-based diets appears to negatively affect animal performance by diluting the energy density of the diet.     

Comparative feeding value of tapioca pellets for feedlot cattle.

A feedlot growth-performance trial and a metabolism trial were conducted to evaluate the comparative feeding value of tapioca pellets (TP). In the growth-performance trial treatments consisted of a steam-flaked corn (SFC)-based finishing diet in which a blend of 86% TP and 14% peanut meal replaced SFC at the rate of 0, 15, or 30% of diet DM. Daily weight gain (P less than .10) and DM intake (P less than .01) were greatest when 15% of the diet DM consisted of TP. Feed/gain increased linearly (P less than .01) with TP substitution into the diet. Treatment effects on carcass merit were small (P greater than .10), except that marbling score was greater with 15% TP than with either 0 or 30% TP. In the metabolism trial involving four Holstein steers, treatments consisted of an 88% concentrate diet containing 67% of either SFC or TP. Ruminal and total tract digestibility of starch was similar (P greater than .10) for SFC and TP, averaging 91 and 99%, respectively. Postruminal (P less than .05) and total tract (P less than .01) digestibility of N was lower for the TP than for the SFC diet. Total tract digestibility of N in TP was 3%. Little, if any, ADF in TP was fermented in the rumen. Total tract digestibility of ADF in TP was 16%. Total tract digestibility of DM (P less than .01) and OM (P less than .05) decreased 7 and 5%, respectively, with TP substitution for SFC. Virtually all the difference in OM digestibility could be attributed to differences in ADF excretion. The DE value of the diet decreased 11.5% (P less than .01) with the substitution of TP for SFC. It was concluded that TP can replace up to 30% of the DM in growing-finishing diets without adversely affecting ADG or DM intake of feedlot cattle. Tapioca pellets have approximately 86% the NE value of SFC.     

In vitro effect of pH variations on rumen fermentation, and in vivo effects of buffers in lambs before and after adaptation to high concentrate diets

An in vitro wheat fermentation study (Exp. 1) was conducted to investigate the effect of pH (pH 7, 6, 5 and 4) on rumen lactate and VFA production. In another study (Exp. 2), lambs were fed high concentrate diets containing either no additions (control), 2% sodium bentonite, 2% limestone, 2% NaHCO3 or 10% alfalfa hay. The effect of these diets was determined on ruminal and systemic measurements before and after dietary adaptation. Effect of the control, bentonite, limestone and NaHCO3 treatments on nutrient digestibilities and mineral retentions after adaptation were also determined. Lactate production in the rumen fluid incubated at pH 7 or 6 was negligible. Reducing incubation pH from 6 to 5 resulted in accumulation of both total and L(+)-lactate, but further reduction to pH 4 did not result in an additional increase in lactate production. Variations in incubation pH or time did not affect the ratio of D to L isomers. Lowering the incubation pH to below 6 reduced total VFA production and increased the acetate to propionate ratio. In Exp. 2, the feeding of buffers or alfalfa hay was effective in maintaining a more normal feed intake and ruminal pH, and reduced ruminal lactate. Blood measurements were not affected by dietary treatment. When animals were adapted to the experimental diets, the dietary buffers did not influence rumen and blood measurements. Lambs fed 2% NaHCO3 digested more (P less than .05) organic matter, crude protein, N-free extract and starch, and 2% limestone increased (P less than .05) fiber digestibility. Dietary buffers tended to increase fecal pH and reduce fecal starch Magnesium retention with 2% bentonite, Ca retention with 2% limestone and Na and Mg retention with NaHCO3 were all increased (P less than .05).     

The effects of corn silage dry matter content and sodium bicarbonate addition on nutrient digestion and growth by lambs and calves

One lamb and three calf trials were conducted to determine if interactions existed between the effects of dry matter (DM) content of corn silage at harvest and sodium bicarbonate supplementation on diet digestibility, nitrogen balance, rate and site of digestion and feedlot performance. Corn plants were harvested from the same field when DM content was approximately 31% (early; E) or 44% (late; L). Sodium bicarbonate (1.2% of DM intake) was added in a completely mixed ration. When lambs were offered diets ad libitum, (trial 1), intakes were greater (P less than .05) for L-silage diets, but apparent digestibilities were similar. Nitrogen balance was greater for sodium bicarbonate-supplemented diets, and was a reflection of greater (P less than .10) DM intakes for these diets. At similar diet DM intakes, N balance was greater for L-silage diets, with no effects measured due to sodium bicarbonate addition. When growing, abomasally cannulated heifers (trial 2) were offered diets 12 times per day, a significant interaction among treatments was measured for total tract and acid detergent fiber (ADF) digestion. Adding bicarbonate to the E-silage diet increased (P less than .05) digestion by 9.1 percentage units (66.4 vs 75.5%) but decreased digestibility of the L-silage diet by 4.2 percentage units (73 vs 68.8%). Grams of ADF apparently digested in the rumen followed the same pattern as for total tract digestion. In trial 3, ruminal rates of liquid and particulate passage and in situ rats of NDF digestion were determined using four rumen-cannulated heifers calves.(ABSTRACT TRUNCATED AT 250 WORDS)