QTL Analysis of Late Blight Resistance in a Diploid Potato Family of Solanum spegazzinii × S. chacoense

Several quantitative trait loci (QTL) for resistance to late blight have been reported in diploid potatoes. The diploid wild potato species Solanum chacoense possesses a high degree of horizontal resistance to late blight. In the present study, we report on QTL mapping for late blight resistance in a diploid mapping population of 126 F₁ of Solanum spegazzinii (susceptible) × S. chacoense (resistant). The area under the disease progress curve (AUDPC) values for late blight resistance using the “whole plant in vitro assay” and the “detached leaf assay” on the mapping population displayed quantitative variation. Out of 64 AFLP primer-pairs combinations and SSR markers, a total of 209 significant AFLP loci were placed onto the 12 linkage group of potato covering a total map length of 6548.1 cM. QTL analysis based on the AUDPC dataset of the “whole plant in vitro assay” using the interval-mapping option identified two QTL (LOD?>?2.5) located on linkage groups IX and X, which explained 14.70 and 3.40% variation, respectively. The present study revealed the presence of potential new genetic loci in the diploid potato family contributing to quantitative resistance against late blight.     

Development and Evaluation of Codon-modified cry V Constructs in Cultivated Potato (Solanum tuberosum L. ) for Control of Potato Tuber Moth

A cryV gene,specifically toxic to Lepidoptera and Coleoptera,was incorporated into binary vectors with different promoters and the presence or absence of the β-glucuronidase(gus) reporter gene.These constructs were integrated into potato cv.Spunta by Agrobacterium tumefaciens-mediated transformation.Highest expression of cryV gene,determined by mRNA levels and insect mortality,was obtained using the CaMV 35S promoter without the gus gene configuration.Detached leaf and tuber bioassays showed a mortality rate of up to 83% and 100%,respectively,for potato tuber moth(Phthorimaea operculella Zeller) in the transgenic lines.Our results demonstrated that the presence of the gus gene negatively affects the expression level of the cryV gene.Bt expression was also facilitated by using the(ocs)3 mas super promoter,whereas the Bt expression regulated by the patatin promoter(tuber-specific) was too low to have any effect upon the mortality of potato tuber moth.These results represent significant improvement in the level of host plant resistance for the control of potato tuber moth via Bt transgenes.     

Self -Compatibility in a Diploid Hybrid Population of <Emphasis Type="Italic">Solanum phureja</Emphasis> – <Emphasis Type="Italic">S. stenotomum</Emphasis>

Recently proposals have been made in both Europe and North America to try to radically change potato breeding strategy from a tetraploid, heterozygous crop to a diploid inbred crop. As part of that effort, clones from the long-day adapted, late blight resistant diploid hybrid Solanum phureja – S. stenotomum population were selfed to begin the process of developing inbred lines. In March of 2016 and 2017, 42 diploid clones from the above-mentioned population were selfed in the greenhouse in Beltsville, MD. In 2016 and 2017, 10 and 13 clones failed to flower, respectively. Among the remaining clones, 716 pollinations were made in 2016, resulting in 57 fruit from 17 clones, and 3742 seeds; 801 pollinations were made in 2017, resulting in 34 fruit from 12 clones, and 1903 seeds. Nine clones were successfully selfed both years. Percent successful selfs was significantly higher in 2016 (7.96%) than in 2017 (4.24%). The most prolific clones in 2016 were BD1241–1 (34% successful selfs, 1090 seed), BD1218–3 (25% successful selfs, 638 seed), BD1215–1 (5% successful selfs, 411 seed), BD1243–1 (23% successful selfs, 232 seed). In contrast, the most prolific clones in 2017 were BD1230–2 (25% successful selfs, 537 seed), BD1203–3 (23% successful selfs, 391 seed), and BD1229–1 (11% successful selfs, 388 seed). These results indicate that there is sufficient self-compatibililty in this population to generate large numbers of inbred individuals, but that genotype x environment interactions are large. Attempts to generate selfed seed should be made over several years to maximize the genetic base of the selfed population.     

Annual meeting,Potato Association of America December 6–7–8. Pittsburgh,Pennsylvania

American Journal of Potato Research -     

Selection of Suitable Parents in the Development of Potato Hybrids in Bangladesh

Potatoes(Solanum tuberosum L)are the thirdlargest food crop in Bangladesh following rice andwheat and make a major contribution to the total foodsupply of the country.Although in many westerncountries potato is the number one staple food,it is al-most entirely used as a vegetable in Bangladesh.Thepotato is a short duration crop that produces a largeamount of calories in a short period of time[1].Thepotato produces more protein and calories per unitarea per unit time than any other major food…     

The 42nd annual meeting the Potato Association of America in conjunction with A.I.B.S. Indiana University,Bloomington August 25 – 27, 1958

American Journal of Potato Research -     

Characterisation of Phytophthora infestans Isolates Collected from Potato and Tomato Crops in Tunisia During 2006–2008

Severe late blight epidemics in Tunisia in recent years prompted population studies on the pathogen responsible for this disease, Phythophthora infestans. Characterisation of 165 Tunisian P. infestans isolates collected from 2006 to 2008 was performed for the mating type and mt haplotype, while subsets were analysed for metalaxyl sensitivity (n?=?65), virulence on differential set of 11 R genes of Solanum demissum (n?=?31), aggressiveness on cv. Bintje (n?=?36) and measurement of the radial growth on agar medium at three temperatures (n?=?38). Most isolates from potato and all isolates from tomato had the A1 mating type. The A2 mating type was detected in the north-east and northern areas, but not in the north-west. All the A2 mating type isolates were metalaxyl resistant and seem to be part of a new generation of the P. infestans isolates which are more aggressive, with more complex races, and tolerant to higher temperatures. The increased severity of epidemics during 2006 to 2008 can be attributed to favourable weather conditions during growing seasons, adaptation of new genotypes, widespread phenylamide resistance in potato production regions and most probably incorrect spray programmes. In contrast to the presence of complex pathotypes in two major potato crop regions (north-east and northern areas), the P. infestans population detected in the other regions and in tomato crops was still relatively simple. Compared with the situation in Europe and the American continent, or even compared with neighbouring countries such as Algeria, the genetic changes in Tunisia are still comforting and require strict management decision on late blight control to avoid the spread of new P. infestans populations from Europe or neighbouring countries.     

Extreme resistance to infection by potato virus Y and potato virus X in an advanced hybridSolanum phureja — S. Stenotomum diploid potato population

Samples of 4285 individuals from a hybridSolanum phureja Juz. et Buk. —S. stenotomum Juz. (Phu-Stn) and 105 individuals ofSolanum phureja (Phu) diploid potato populations were twice inoculated with potato virus Y strain “o” (PVY°) using the air brush technique. After discarding seedlings with PVY visual symptoms both in the greenhouse and in the field, 1508 seedlings were judged to be resistant to PVY° (35.2%). Only 5.7% of the Phu seedlings were PVY° resistant compared to 35.2% of the Phu-Stn seedlings. At harvest, a mild selection pressure for yield and tuber appearance was applied and 602 Phu-Stn clones were chosen for further evaluation. Selected clones were re-evaluated for PVY° resistance in the greenhouse. Clones were mechanically inoculated twice with PVY°. Clones susceptible to PVY° were determined by visual observations, ELISA (Enzyme-linked immunosorbent assay) tests, grafting of tobacco PVY° infected shoots on potato clones, and infectivity tests usingNicotiana tabacum as a PVY° plant indicator. In the process, 224 clones were found to be extreme resistant to infection by PVY°, with an overall frequency for PVY° extreme resistance of 5.2%. In another experiment, the first year Phu-Stn PVY° resistant clones (554 clones) were mechanically inoculated twice with “common” strain of potato virus X (PVX). Similarly, we discarded clones susceptible to PVX by combining visual evaluation and ELISA with PVX re-inoculation of negative clones and an infectivity test, usingGomphrena globosa as a PVX plant indicator. After this process, seven extreme resistant and eight resistant clones to infection by PVX were found; the overall frequency of PVX extreme resistance was 1.3%. Five clones were extreme resistant to both PVY° and PVX.     

Benchmarking Food Crop Markets in Southern Africa: The Case of Potatoes and Potato Products 1961–2010

Pressures and opportunities in food systems across Southern Africa have generated renewed interest in potatoes both as a food crop and a source of income in recent years. With populations growing at over 2.0 %/year in several countries and urban consumers often eager to diversify their diets, new markets are also opening up. Given these trends, growers, traders and governments are seeking out new ways to capitalize on these developments. This paper examines the evolution of growth rates in potato production, utilization and trade in Southern Africa over nearly the last half century using FAO annual secondary data. After highlighting the different roles that potatoes have played in crop diversification across the sub-region, the paper identifies some key issues for future research as well as some opportunities for industry both large and small.     

Effects of Seeding Rate and Nitrogen Application Rate on Grain Yield and Protein Content of the Bread Wheat Cultivar ‘Minaminokaori’ in Southwestern Japan

Abstract

We examined the effects of seeding rate, 50 or 150 seeds m-², nitrogen (N) application rate at active tillering and jointing, 4 and 2 g N m-², respectively, or none, and N application rate at anthesis, 0, 2, 4, or 6 g N m-², on grain yield and protein content of a bread wheat cultivar, ‘Minaminokaori’, during the 2004–2005 crop season in southwestern Japan. Grain yield was similar at a seeding rate of 50 and 150 seeds m-². It was higher when 4 and 2 g N m-² were applied at active tillering and jointing, respectively (4–2N), than when no N was applied at these stages (0–0N). However, it was not influenced by N application rate at anthesis. Grain protein content was similar at 50 and 150 seeds m-². It was higher in 4–2N than in 0–0N. It was the highest when 6 g N m-² was applied at anthesis, followed by 4, 2, and 0 g N m-². The SPAD value at anthesis was higher at 50 than 150 seeds m-², but leaf area index (LAI) at anthesis was similar at 50 and 150 seeds m-² and protein content of grain was nearly the same at 50 and 150 seeds m-² irrespective of N application rate at anthesis. LAI and the SPAD value were higher in 4–2N than in 0–0N and the protein content of grain was also higher in 4–2N than in 0–0N irrespective of N application rate at anthesis. Therefore, both LAI and the SPAD value may be important traits related to the N application rate at anthesis suitable for yielding wheat grain with a high protein content.     

Mechanism of gas cell stabilization in bread making. I. The primary gluten–starch matrix

Expansion of dough and hence bread making performance is postulated to depend on a dual mechanism for stabilization of inflating gas bubbles. Two flours were used in this study, one from the wheat variety Jagger (Jagger) and the other from a composite of soft wheat varieties (Soft). Thin liquid lamellae (films), stabilized by adsorbed surface active compounds, act as an auxiliary to the primary gluten–starch matrix in stabilizing expanding gas cells and this mechanism operates when discontinuities begin to appear in the gluten–starch matrix during later proving and early baking stages. Contributions of the liquid lamellae stability to dough expansion were assessed using flours varying in their lipid content. Incremental addition of natural lipids back into defatted flour caused bread volume to decrease, and, after reaching a minimum, to increase. Strain hardening is a key rheological property responsible for stabilizing the primary gluten–starch matrix. Jagger gave higher test-bake loaf volume than Soft and higher strain hardening index for dough. The different lipid treatments were found to have negligible effects on strain hardening index. Image analysis of crumb grain revealed that differences in number of gas cells and average cell elongation with different lipid treatments were insignificant. The evidence agrees with a dual mechanism to stabilize the gas cells in bread dough. To understand dough rheology at a molecular level, rheological properties of doughs were varied by addition of flour protein fractions prepared by pH fractionation. Fractions were characterized by SE-HPLC and MALLS. The molecular weight distribution (MWD) of fractions progressively shifted to higher values as the pH of fractionation decreased. Mixograph dough development time paralleled the MWD. However, the strain hardening index and the test-bake loaf volume increased with increasing MWD up to a point (optimum), after which they declined. At a given strain rate, the behavior at the optimum is thought to result from slippage of the maximum number of statistical segments between entanglements, without disrupting the entangled network of polymeric proteins. Shift of MWD to molecular weight higher than the optimum results in a stronger network with reduced slippage through entanglement nodes, whereas a shift to lower molecular weights will decrease the strength of the network due to a lesser number of entanglements per chain.     

Characterization of a Maize Sucrose–phosphate Synthase Protein and Its Effect on Carbon Partitioning in Transgenic Rice Plants

Abstract

We obtained transgenic rice (Oryza sativa L. cv. Nipponbare) plants with the gene for maize sucrose-phosphate synthase (EC 2.4.1.14, SPS). Some of the transgenic plants over-expressed maize SPS (over-expressing plants) and some had reduced levels of native SPS protein (co-suppressed plants). There was a positive correlation between the amounts of maize SPS protein and SPS activities. However, apparent Km values for uridine diphosphoglucose (UDPG) were higher in over-expressing plants than in control rice plants. These results suggest that overproduced maize SPS protein was not fully activated. The sucrose contents did not differ significantly between control and over-expressing rice plants, but they were lower in co-suppressed plants than in control plants. The starch contents were negatively and the sucrose/starch ratios were positively correlated with SPS activities. Thus, carbon partitioning in the transgenic rice was changed, even though rice is predominantly a sucrose-former.     

U.S. opportunities in China’s frozen french fry market

International trade of processed potatoes, especially frozen french fry exports, has become an important part of the US potato industry. In China, one of the world’s biggest potato producing countries, consumption of US frozen french fries has significantly increased since the late 1980’s. By employing economic theory and econometric techniques, this study evaluates China’s current frozen french fry market and predicts its future development. Export demand models are developed for US frozen french fries in Greater China (Mainland China, Hong Kong, and Taiwan). The study finds that US foreign direct investment and fast food restaurants in China have great influence on the market demand for US frozen french fries. Other variables in the model include price of US frozen french fry exports, consumer income, population, price of substitutes, and trade barriers. The study forecasts that Mainland China’s frozen fry imports will exceed Taiwan and Hong Kong after year 2000. In 2005, US frozen french fry exports will increase to 227,000 tons to China, and 454,000 tons to Greater China. Although there may be some challenges, China’s market provides opportunities for the US potato industry.     

Changes in the potato (Solanum tuberosum L.) tuber at the onset of dormancy and during storage at 23°C and 3°C. II. Evaluation of protein patterns

Summary The changes in polypeptide profiles (2D-PAGE) occurring in the soluble and microsomal fractions of parenchymatic tissue of potato (Solanum tuberosum L.) tubers were studied during the last 30 d of maturation and during storage at 23°C and 3°C. The major changes were observed in the last period of tuber maturation, when several polypeptides disappeared and new ones appeared. At both 23°C and 3°C specific polypeptides disappeared in dormant tubers and new polypeptides appeared during storage. At 3°C specific changes in protein composition occurred, particularly in the microsomal fraction. The changes in polypeptide profiles are discussed in relation to the transition from “sink” to “source” of the tuber, the onset of dormancy and of sprouting ability and the activation of cold acclimation responses. The results are also discussed on the basis of the physiological and biochemical changes that occur in the parenchymatic tissue.     

Comparative Analysis of Irish Potato (<Emphasis Type="BoldItalic">Solanum tuberosum</Emphasis> L.) Production in the Farming Sectors that Emerged from Zimbabwe’s Radical Land Reform of 2000

Irish potato production in Zimbabwe can be traced back to the early 1900s. Large-scale commercial farmers dominated production until the early 2000s. Potato is the most important horticultural crop and has been declared a strategic national food security crop in 2012. In 2000, the Fast Track Land Reform Programme completely restructured commercial agriculture and potato farming. A product of the agrarian reforms, the A2 and A1 resettlement growers, started growing potato. The A1 resettlement model has individually owned cropping land and shared grazing, while A2 resettlement comprises of self-contained farm units. A survey was conducted to characterise potato growers, mainly to understand the current potato production systems and to assess the impact of the landmark reform programme on potato farming. Four production systems, large-scale commercial, communal area, A2 resettlement and A1 resettlement, were identified, and two main growing agro-ecological zones, the Highveld and Eastern Nyanga Highlands. In 1961–2013, significant positive trends for annual planted area, average yield and total production were observed. In terms of yield, Zimbabwe is fourth in southern Africa with an average yield of 17 t ha^?1 in the 2009–2013 period. Large-scale commercial and A2 resettlement systems were well-mechanised, and growers owned large land holdings ranging from an average of 165–1600 and 31–390 ha across the different areas, respectively, with average potato areas of 11 and 8 ha, respectively. A1 resettlement and communal area growers owned an average of 4 and 3 ha cropping area, respectively, with average potato areas of 0.4 and 1.1 ha, respectively. Input use was significantly different among the production systems. High synthetic fertiliser and biocide use was observed.