不同季节对湖南省桃江县杜洛克公猪精液品质的影响

本文研究了湖南省桃江县杜洛克公猪不同季节精液品质的变化.自2009年9月至2010年8月,对桃江县种畜繁殖场3头杜洛克公猪的精液生产数据进行整理分析.结果表明,季节是影响湖南省桃江县公猪精液品质的最重要因素之一,夏季杜洛克公猪精液的品质较差,精子活率较其它季节显著下降,顶体完整率较其它季节也有所降低;秋季杜洛克公猪精液...     

两广地区不同品种公猪精液品质季节变化规律的研究

对2011年3月至2014年2月温氏集团两广地区某下属二级公司的所有猪场公猪站成年公猪的全部采精数据进行分析。结果表明：采精量长白公猪最高为273.95 mL,皮杜最低为267.54 mL;精液合格率、精液密度、稀释份数均以皮杜、长白、大白顺序依次降低。3个品种公猪精液品质总体上均以冬季为最优,春秋季次之,夏季最差。     

品种和采精季节对公猪精液品质和稳定性的影响

为探究品种和采精季节对公猪精液品质与稳定性的影响,本实验采用混合线性模型对来自广西扬翔某公猪站1203头公猪(607头杜洛克,265头大白,331头长白)的68234份精液数据(杜洛克32491份,大白14796份,长白20947份)进行统计学分析,并对精液性状进行相关性分析.结果显示:长白在精液体积方面(219.96...     

不同品种、季节和月龄对公猪精液品质的影响

【目的】探究不同品种、采精季节和采精月龄对法系公猪精液品质的影响,比较不同品种公猪精液的常温保存效果。【方法】选取278头法系杜洛克猪、长白猪和大白猪为试验对象,收集某种公猪站2021年17 960条精液记录数据,采用一般线性模型与方差分析探究品种、采精季节和采精月龄对精液体积、精液密度、精子活力及总精子数的影响;同时于夏季从各品种中分别选取15份精子活力≥90%、前向性运动≥80%精液,稀释后进行为期7 d的常温保存试验,比较不同品种公猪精液常温保存效果。【结果】长白猪精液体积、总精子数均显著高于杜洛克猪和大白猪(P<0.05),杜洛克猪精液密度显著高于长白猪和大白猪(P<0.05),精子活力显著低于长白猪和大白猪(P<0.05)。随着常温保存时间的延长,各品种公猪精液精子活力和前向性运动逐渐降低,其中长白猪精液在夏季常温保存效果最好,杜洛克猪最差。各品种公猪精液体积在秋、冬季均显著高于春、夏季(P<0.05),总精子数春、冬季均显著高于夏、秋季(P<0.05),精液密度在春季显著高于其他季节(P<0.05),各品种公猪精子活力均在冬季最高、夏季最...     

不同营养成分对公猪精液品质的影响

公猪优良精液的产生与必要的营养供给是密不可分的。为探讨鸡蛋、豆粕、胡萝卜三种营养物质对公猪精液品质的影响,本试验通过评价精液采集量、精子密度、活力及畸形率等指标,来判定其对猪精液的影响。试验表明,公猪日粮中饲喂豆粕和鸡蛋对公猪精液的采集量,活力均有显著的提高;饲喂胡萝卜对公猪精液的采集量,活力无明显差异。为公猪饲养过程中提供一些实际的生产指导。     

采精员和猪舍环境参数对杜洛克公猪精液品质的影响

【目的】研究采精员、猪舍温湿度、氨气浓度和光照强度对种公猪精液品质的影响,以提高猪精液品质。【方法】选取347头(580±48) d的杜洛克公猪,收集2021年11月至2022年2月共2 966条精液测定记录,采精员做好每天公猪的采精记录,猪舍温湿度、氨气浓度和光照强度参数于每天上午09:00进行测定。使用R软件对采精员记录、环境参数和精液性状进行关联分析。【结果】(1)采精员对精液品质具有显著影响(P<0.05),8号采精员采集的精液精子活力最高、精子畸形率最低。(2)猪舍环境温度为22～25℃时,精子活力显著高于18.5～22℃(P<0.05),精子畸形率显著低于18.5～22℃(P<0.05)。(3)相对湿度在70%～77%时精子活力最高、精子畸形率最低,与相对湿度在46%～60%时差异显著(P<0.05),与相对湿度在60%～70%时无显著差异(P>0.05),相对湿度在60%～70%时精子活力、精子畸形率和总精子数都处于较高水平。(4)随着氨气浓度降低,精子活力和总精子数呈现上升趋势、精子畸形率呈下降趋势,氨气浓度2～4 ppm与5～7.3 pp...     

影响公猪精液品质的因素

影响公猪精液品质的因素刘元龙刘文国（黑龙江省家畜繁育指导站１５００６０）（黑龙江省牡丹江市畜牧局）对群体而言，公猪的影响远远大于母猪，因为它的后代比母猪多，如果公猪精液品质不佳，不仅造成母猪不妊，而且直接影响后代的品质，后代仔猪软弱，生活力降低，致使...     

中草药添加剂对公猪精液品质的影响

将１６头种公猪随机分为试验组和对照组。试验组种公猪每天每头饲喂１２ｇ中草药添加剂,连用３０天。结果表明：饲喂中草药添加剂后１０－１８天,１９－３０天内精液量,精子密度,精子活度两组间差异极显著,顶体异常率,精子畸形率两组间差异显著,停止使用事草药添加剂后１０天内,精液量,精子密度,精子活率,顶体视线是差异显著,ｐＨ值无明显变化。     

对提高公猪精液品质的几点意见

猪的人工授精技术是发展养猪业的重要措施之一。我市开展猪的人工授精工作已有几十年的历史,有一定的经验,取得了较好的社会经济效益,为我市养猪业发展作出了一定的贡献。近来我们下乡调查了西山、新岗和桂平镇共97个养母猪户,人工配种     

Effect of Docosahexaenoic Acid on Quality of Cryopreserved Boar Semen in Different Breeds

During the cryopreservation process, the level of polyunsaturated fatty acids, especially docosahexaenoic acid (DHA), in the sperm plasma membrane decreases significantly because of lipid peroxidation, which may contribute to sperm loss quality (i.e. fertility) of frozen–thawed semen. The aim of this study was to investigate the effect of supplementation of DHA (fish oil) in freezing extender II on frozen–thawed semen quality. Semen from 20 boars of proven motility and morphology, were used in this study. Boar semen was split into four groups, in which the lactose–egg yolk (LEY) extender used to resuspend the centrifuged sperm pellet was supplemented with various levels of fish oil to reach DHA level of 1X (group I, control, no added fish oil), 6X (group II), 12X (group III) and 18X (group IV). Semen solutions were frozen by using a controlled rate freezer. After cryopreservation, frozen semen was thawed and evaluated for progressive motility, viability by using SYBR‐14/Ethidiumhomodimer‐1 (EthD‐1) staining and acrosome integrity by using FITC‐PNA/EthD‐1 staining. There was a significantly higher (p < 0.001) percentage of progressive motility, viability and acrosome integrity in DHA (fish oil) supplemented groups than control group. Generally, there seemed to be a dose‐dependent effect of DHA, with the highest percentage of progressive motility, viability and acrosome integrity in group‐III. In conclusion, supplementation of the LEY extender with DHA by adding fish oil was effective for freezing boar semen as it resulted in higher post‐thaw plasma membrane integrity and progressive motility.     

黄芪多糖对猪精液冷冻保存效果的影响

为了评价黄芪多糖（Astragalus polysaccharides）对外来公猪精液冷冻保存的影响情况,为猪精液冷冻稀释液配方的改良提供理论依据,试验采集美系长白、大约克与杜洛克3种公猪的精液,用添加不同浓度（0、0.01%、0.02%、0.03%、0.04%、0.05%、0.06%）黄芪多糖的冷冻稀释液稀释,0.25 mL塑料细管分装并冷冻,测定解冻后精子活力、畸形率及顶体完整率,并进行相同浓度3种公猪之间和同种公猪不同浓度之间的比较。结果表明,在相同黄芪多糖浓度下,仅杜洛克公猪冻后精子顶体完整率在不添加黄芪多糖时显著高于大约克公猪（P<0.05）,其余均无显著差异（P>0.05）;每种公猪的最佳黄芪多糖添加浓度均为0.04%,在该浓度下精液冻后质量均显著优于对照组（P<0.05）;各种公猪最佳黄芪多糖添加浓度下的精液冻后质量指标之间均无显著差异（P>0.05）。总之,稀释液中添加0.04%黄芪多糖在长白、大约克与杜洛克3种公猪的精液冷冻都可以取得较好的效果。     

年龄和保存时间对种公猪精液品质的影响

以9头成年种公猪为研究对象,分析年龄和保存时间对种公猪精液品质的影响。结果表明,随着公猪年龄的增长,采精量不断增加,18月龄左右达到顶峰;随着保存时间的延长,精子活力和活率呈逐渐下降趋势,而畸形率则逐渐上升。     

功能性脂肪酸对种公猪精液质量的影响

研究探讨在日粮中添加功能性脂肪酸对公猪精液品质的影响。试验一,选取长白公猪18头,随机分成2组,每组9头公猪。两组均饲喂猪场种公猪配方饲料,试验组在种公日猪粮中额外添加功能性脂肪粉(速生元)30g·头^-1·天^-1,对照组不做处理。试验二,选取健康长白公猪配种公猪3头,连续观察8周精子质量后饲喂速生元30g/头/天,继续饲喂4周观察饲喂后对精子质量的影响。结果发现,试验一:添加功能性脂肪酸后精液量比对照组提高了12.09%,精子密度提高了9.03%,精子活力提高了10%;试验二,通过前后的对照发现,添加功能性脂肪粉可缓解精液品质下降的趋势。     

Effects of Matrix Filtration of Low-Quality Boar Semen Doses on Sperm Quality

The aim of this work was to develop a method to enhance the sperm parameters of ejaculates with low sperm quality from Piétrain boars. Seminal doses were filtered through columns of DEAE Sephadex (length 2.5 ± 0.5 cm), CM Sephadex (length 5 ± 0.5 cm), glass wool (length 2 ± 0.5 cm) or glass bead (length 10 ± 0.5 cm), with an exit flow rate of 1 ml/40 s in all cases. For each male, 10 ml of the sperm cell-rich fraction diluted at 1 : 6 were filtered. Sperm quality was assessed before and after filtration. Sperm morphology, sperm motility and sperm concentration were determined using the computer program sca ^® 2002 Production, and sperm viability was evaluated by fluorescence multistaining. Osmotic resistance test and hyperosmotic resistance test were used to determine the osmotic resistance of spermatozoa, whereas l -lactate production estimated the metabolic activity. Results showed a decrease of sperm concentration and osmotic resistance of spermatozoa after filtration in the four matrixes. However, an increase in the frequency of viable spermatozoa with intact acrosome after filtration in glass bead columns and an increase of morphologically normal spermatozoa after filtration in Sephadex CM-50, glass wool and glass bead columns were observed. Despite the decrease in the frequency of progressive motile spermatozoa, l -lactate production and mitochondrial sheath integrity maintained constant after filtration. Our findings indicate that column filtration is an effective method to enhance the sperm quality by selecting viable and morphologically normal spermatozoa without altering DNA, plasma membrane, mitochondrial sheath integrity or inducing premature acrosome reaction.     

日粮中添加鸡蛋对哈白公猪精液品质的影响

本文利用在日粮中添加鸡蛋以探讨其对哈白公猪精液品质的影响，结果表明：在配种季节加喂４只鸡蛋，对哈白公猪的精子总数，精液量无影响（Ｐ＞０．０５），可提高精子密度，差异显著（Ｐ＜０．０５），能显著提高精子活率和明显降低精子畸形率（Ｐ＜０．０１）。     

Effect of Long-Term Storage at Different Temperatures on the Quality of Liquid Boar Semen

In this study the effect of long‐term storage of liquid boar semen at different temperatures on motility, acrosome integrity and pH was investigated. Additionally, individual variation in sperm tolerance to storage at 10°C were examined. Beltsville Thawing Solution‐diluted AI doses from 16 randomly chosen Norwegian Landrace AI boars with proven fertility were split into subsamples and stored at 25, 20, 15 and 10°C, respectively. After 0, 24, 48, 72 and 96 h of storage, sperm motility, acrosome integrity and pH were determined. After 96 h, the initial percentage of motile sperm (77.8%) was significantly reduced to 52.2, 58.8, 50.9 and 42.8% by storage at 25, 20, 15 and 10°C, respectively. After an identical period of time, the percentage of acrosome intact sperm (95.8%) at time 0 became significantly reduced to 91.3, 91.3, 81.5 and 68.3% by storage at 25, 20, 15 and 10°C, respectively. The initial pH (7.21) decreased significantly to 6.96 and 7.06 after 96 h storage at 25 and 20°C, and increased not significantly to 7.25 for storage at 15°C and significantly to 7.29 at 10°C. In conclusion, the results from this study show that, according to the variables studied, 20°C is the least harmful of the four temperatures tested for the long‐term liquid storage of boar semen. Furthermore, remarkable differences in the individual resistance of boar semen to long‐term storage at 10°C were observed.     

海藻糖对猪精液冷冻保存效果的影响

在传统的Tris-柠檬酸-葡萄糖稀释液基础上，分别添加25％、50％、75％、100％的海藻糖，研究不同浓度海藻糖对猪精液冷冻后精子质量的影响。结果表明，海藻糖相对于对照TCG稀释液能够显著改善和提高猪精液的冷冻效果，其最佳添加浓度为25％，冷冻-解冻后猪精子活力、活率、线粒体活性、质膜完整性以及顶体完整率均显著提高（P〈0．05），分别达到41．38％、46．34％、44．56％、43．51％和64．09％。海藻糖可以明显抑制精子获能，获能处理前精子获能率仅为3．68％，而获能处理后达到41．82％，有利于促进精子获能。精液稀释液中甘油的适宜添加浓度为2％，海藻糖只有与甘油共同作用，才能在冷冻-解冻过程更加有效地保护精子。猪精子活力、活率、线粒体活性、质膜完整率、顶体完整率等之间存在极显著的正相关关系（P〈0．01），而与获能处理前精子的获能率存在显著的负相关关系（P〈0．05）。     

二甲基甲酰胺对猪精液冷冻保存效果的影响

用二甲基甲酰胺(DMF)完全替代甘油,比较不同平衡时间和不同DMF添加量对猪精液冷冻保护效果的影响。结果表明,DMF能完全替代甘油,获得较好的冷冻保护效果。最佳平衡时间为90 min,解冻后精子活力为(44.57±0.72)%,显著高于对照组和其他组(P0.05)。当DMF添加量为5%时,冻后精子活力、活率、线粒体活性、顶体完整率和质膜完整率分别为(49.91±0.39)%(、46.51±0.26)%、(47.51±0.52)%(、49.84±0.56)%、(46.30±1.61)%,均显著高于2%、3%、6%DMF添加组(P0.05),但与4%DMF添加组相比,冻后精子活力、活率和质膜完整率差异不显著(P0.05)。本试验结果表明,DMF最适添加量为5%。