AUTHOR INDEX, RICE SCIENCE, VOL. 14, NOS. 1-4, 2007

A AWAN, Inayat Ullah 118 B BAI You-lu 223 BALOCH, Mohammad Safdar 118 C CAI Qing-sheng 7 CAI Run 13 CAI Shan-xin 94 CAO Yong 42 CHANG Er-hua 33 CHEN Jie 21, 247 CHEN Li-yun 71 CHEN Ming 256 CHEN Ming-xue 217 CHEN Shan-na 189 CHEN Song 283 CHEN Yong-hui 315 CHENG Fang-min 135, 311 CHENG Gui-ping 94 CHENG Xia-nian 157 CRUZ, Casiana Vera 21 D DAI Qi-gen 204 DAI Yun-xia 315 DENG Qi-ming 85, 235 DING Yan 272 DONG Ming-hui 141 DONG Yan-jun 7 DU Hon…     

AUTHOR INDEX, RICE SCIENCE, VOL. 13, NO. 1-4, 2006

~~AUTHOR INDEX,RICE SCIENCE,VOL.13,NO.1-4,2006~~     

KEY WORDS INDEX, RICE SCIENCE, VOL. 13, NO. 1-4, 2006

~~KEY WORDS INDEX,RICE SCIENCE,VOL.13,NO.1-4,2006~~     

KEY WORDS INDEX, RICE SCIENCE, VOL. 14, NOS. 1-4, 2007

A 1-aminocylopropane-1-carboxylic acid 33 abscisic acid 42, 111 active oxygen free radical 217 Affymetrix 256 α-galactosidase 295 Agro Services International method 223 Alternanthera philoxeroides 49 amyloplast structure 33 amylose content 85, 189, 289 analysis of molecular variance 78 ancient kingdom 161 anther culture 239 appearance quality 33 artificial inoculation 157 B Backcrossing 1 β-mannanase 295 β-mannosidase 295 biological control 149, 229 biological safety 229 biomass accumulat…     

AUTHOR INDEX, 《RICE SCIENCE》, VOL. 12, NO. 1-4, 2005

~~AUTHOR INDEX,RICE SCIENCE,VOL.12,NO.1-4,2005~~     

KEY WORDS INDEX, 《RICE SCIENCE》, VOL. 12, NO. 1-4, 2005

~~KEY WORDS INDEX,RICE SCIENCE,VOL.12,NO.1-4,2005~~     

Zhong 86-44, an early indica rice

High yield In the Provinciat Regional Triats of Hubei and Hunan, its yield was 6.1% (1990) higher than Xiangzaoxian 4, 5.2%(1991) higher than Xiangzaoxian 1,8.1%(1990) and 19.53%(1991)higher than Y.uanfengzao. The yield was 12.1% higher than that of Zhuxi 26 Jn the Regional Trialof Jiangxi Province in 1991;. 7.4% (1991) and 14.99% (1992) higher than the CK Zhuxi 26 in theRegional Trial of Southern Rice Region.     

FULL LIST OF THE PAPERS IN RICE SCIENCE, VOL. 13, NO. 1-4, 2006

Volume 13, Number 1, 2006 1 Yang Shi-hua, et al. Review and Prospects on Rice Breeding and Extension in China 9 Zeng Rui-zhen, et al. Identification of Multiple Alleles at the Wx Locus and Development of Single Segment Substitution Lines for the Alleles i…     

FULL LIST OF THE PAPERS IN RICE SCIENCE, VOL. 14, NOS. 1-4, 2007

Volume 14, Number 1, 2007 1 WANG Cai-li, et al. Utilization of eui Gene from a Recessive Tall Rice Mutant 02428h in Breeding 7 FAN Gui-zhi, et al. Analysis of QTLs for Flag Leaf Shape and Its Response to Elevated CO2 in Rice (Oryza sativa) 13 HU Song-ping, et al. Relationship Between Coleoptile Length and Drought Resistance and Their QTL Mapping in Rice 21 WU Jian-li, et al. Source and Inheritance of the Within Cultivar Residual Variation Detected in an indica Variety IR6…     

In vitro protein digestibility of developing and mature sorghum grain in relation to α-, β-, and γ-kafirin disulfide crosslinking

Sorghum (P721N, 1992) was harvested at selected days after half-bloom (DAHB) and at maturity, and analyzed for protein and moisture contents, protein digestibility, α-, β-, and γ-kafirin contents, and unextractable disulfide-bound complexes. α-Kafirin synthesis began before 10 DAHB, and β- and γ-kafirin at 20 DAHB. All the kafirins were as abundant at 40 DAHB as at maturity. Protein digestibilities of uncooked flour were about 90%, and dropped to 73% at maturity. Digestibilities of cooked flour dropped markedly at 35 DAHB, 40 DAHB and maturity. A comparison of 1992 and 1987 data indicates that digestibility decreases with moisture content, not days of development. The amount of disulfide “crosslinked” β- and γ-kafirins was insignificant at the earlier stages, though increased as the grain matured. Since kafirin synthesis is complete by 40 DAHB, we suggest that the decrease in digestibility in maturing grain is due to the drying effect and formation of disulfide-bound complexes involving β- and γ-kafirins. Cooking the flour may further promote protein interactions, particularly after kafirin synthesis has ceased.