Determinants of adolescents' soft drink consumption

OBJECTIVE: To identify determinants of adolescents' consumption of carbonated soft drinks (regular and diet), both of total consumption and of consumption at school. DESIGN/SETTING/SUBJECTS: Regular and diet soft drink consumption was measured by food frequency questions that were dichotomised. Several potential environmental and personal determinants of consumption were measured. A total of 2870 (participation rate: 85%) 9th and 10th graders, within 33 Norwegian schools, participated in the study. Multilevel logistic regression analyses were preformed for total soft drink consumption (twice a week or more vs. less) and for consumption at school (once a week or more vs. less). RESULTS: A total of 63% and 27% of the participants reported to drink respectively regular and diet soft drinks twice a week or more, and 24% and 8%, respectively, reported to drink soft drinks once a week or more at school. Preferences, accessibility, modelling and attitudes were the strongest determinants of both regular and diet soft drink consumption. In addition, gender, educational plans and dieting were related to both total soft drink consumption and consumption at school. Pupils with longer distance from school to shop and those in schools with rules concerning soft drink consumption tended to have lower odds of drinking both regular and diet soft drinks at school. CONCLUSION: This study shows that gender, educational plans, dieting, accessibility, modelling, attitudes and preferences all seem to be strong determinants of adolescents' soft drink consumption. Parents and the home environment appear as great potential intervention targets.     

The release of silicon from amorphous silica and rice straw in Sri Lankan soils

Silicon release from rice straw and amorphous silica when shaken in solution with five Sri Lankan soils was studied indirectly using sorption isotherms and changes in concentration and directly using straw in dialysis bags examined using electron microscopy. The aim was to further our understanding of the processes and factors affecting the release of straw-Si in soils and its availability to rice. The soils (alfisols and ultisols) shaken with 0.1 M NaCl (5 g per 125 mL for 250 days) produced concentrations of 1–4 mg L⁻¹ of monosilicic acid-Si. Amorphous silica added to these suspensions (36.5 mg, containing 17 mg Si) raised the concentrations to 20–40 mg L⁻¹, and added rice straw (0.5 g, containing 17 mg Si) gave 10–25 mg L⁻¹. Sorption isotherms (7 days equilibrations) were used to calculate from the concentrations the amounts of Si released (24–38% and 8–21%, respectively). Both materials gave about 40 mg L⁻¹ of monosilicic acid-Si plus 30 mg L⁻¹ of disilicic acid-Si when shaken in solution alone (5 g per 125 mL). Straw in dialysis bags (0.5 g per 25 mL in 0.1 M NaCl) was shaken in soil suspension (5 g per 100 mL) for 60 days. Similar concentrations and releases were measured to those obtained above. About one fifth of the mass of straw was lost by decomposition in the first 15 days. A chloroform treatment prevented decomposition, but Si release was unaffected. Disintegration continued throughout the experiments, with phytoliths being exposed and dissolved. Compared to the rate of release from straw into solution without soil, the release of Si into soil suspensions was increased during the first 20 days by adsorption on the soil, but was then reduced probably through the effect of Fe and Al on the phytolith surfaces. The extent of this blocking effect varied between soils and was not simply related to soil pH.     

Stability analysis of aggregates in relation to the hydrophobicity of organic manure for Sri Lankan Red Yellow Podzolic soils

Aggregate slaking is linked with rapid pressure buildup within aggregates. Soil water repellency may help hamper the pressure buildup within aggregates by reducing their wetting rates. We examined the effects of animal manure in improving aggregate stability, the hydrophobic effects of green manure, and the possibility of using organic manure mixtures to increase the aggregate stability for Sri Lankan red yellow podzolic soils using model aggregates. Almost all the cow dung (CD) added samples showed extremely low percentages of water stable aggregates (%WSA) demonstrating rapid destruction of aggregates. Although the addition of ≥ 10% goat dung (GD) improved the %WSA, aggregate floating occurred, showing the risk of aggregate floating with runoff water. Addition of 5% GD would be an acceptable solution if the %WSA can be improved. Casuarina equisetifolia L. leaves (CE) was found to be a hydrophobic green manure. Although addition of ≥ 5% CE increased the %WSA up to about 90%, aggregate floating occurred. The possibility of improving %WSA using 1–2% hydrophobic green manure in organic manures mixtures was tested. Samples with 5% GD + 2% CE manure mixture showed the highest and the most stable %WSA without showing aggregate floating. Additions of compost and poultry litter were found not to be effective in improving aggregate stability with or without CE. Strong or higher water repellency was not observed in any of the samples with manure mixtures, showing that the addition of 1–2% hydrophobic CE would not induce detrimental effects of water repellency. There was no clear correlation between %WSA and the hydrophobicity of soils. However, the %WSA can be considered to show a tendency to increase with increasing hydrophobicity, because the %WSA was very high in samples with hydrophobic CE, the %WSA increased when mixed with 1–2% CE, and samples with highest water drop penetration time (WDPT) among all the manure mixtures showed the highest %WSA.     

Six-week consumption of a wild blueberry powder drink increases bifidobacteria in the human gut

Wild blueberries are a rich source of polyphenols and other compounds that are highly metabolized by the intestinal microbiota and may, at the same time, affect the intestinal environment itself. A repeated-measure, crossover dietary intervention on human volunteers was designed to study the effect of six week consumption of a wild blueberry ( Vaccinium angustifolium ) drink, versus a placebo drink, in modulating the intestinal microbiota. Relative to total eubacteria, Bifidobacterium spp. significantly increased following blueberry treatment (P ≤ 0.05), while Lactobacillus acidophilus increased after both treatments (P ≤ 0.05). No significant differences were observed for Bacteroides spp., Prevotella spp., Enterococcus spp., and Clostridium coccoides . Bifidobacteria, which have been largely proposed to be of benefit for the host, appeared to be selectively favored suggesting an important role for the polyphenols and fiber present in wild blueberries. Results obtained suggest that regular consumption of a wild blueberry drink can positively modulate the composition of the intestinal microbiota.     

Changes in consumption of sugars by English adolescents over 20 years

OBJECTIVE: Dietary surveys of 11- to 12-year-old Northumbrian children in 1980 and 1990 revealed that consumption of non-milk extrinsic sugars (NMES) was 16-17% of energy intake. This study reports dietary sugars consumption in 2000 and compares it with data collected in 1980 and 1990, using identical methods. DESIGN: A repeat cross-sectional dietary survey of children aged 1-12 years attending the same schools as in the 1980 and 1990 surveys. SETTING: Seven middle schools in south Northumberland. SUBJECTS: All children aged 11-12 years old attending the seven schools. METHOD: Food consumption was recorded using two 3-day diet diaries. Food composition tables were used to calculate energy and nutrient intakes. NMES, and milk and intrinsic sugars were calculated using previously described methods. RESULTS: The numbers of children completing the surveys in 1980, 1990 and 2000 were 405, 379 and 424, respectively; approximately 60-70% of eligible children. Total sugars provided 22% of energy consistently over the three surveys. NMES consumption in 2000 provided 16% of energy compared with 16% in 1980 and 17% in 1990. Sources of NMES changed over the three surveys. NMES from soft drinks doubled from 15 to 31 g day(-1), and from breakfast cereals increased from 2 to 7 g day(-1) over the 20 years. Confectionery and soft drinks provided 61% of NMES. Over 20 years, the proportion of energy from fat decreased by 5% and from starch increased by 4%, creating a welcome tilt in the fat-starch see-saw, without an adverse effect on sugars intake. CONCLUSIONS: Consumption of NMES in 2000 was substantially higher than recommended, and there has been little change over 20 years. Continued and coordinated efforts are required at a national, community and individual level to reduce the intake of NMES.     

Nature conservation in Sri Lanka (Ceylon)

Sri Lanka (Ceylon) was once part of an Indo-Malayan and Afro-Madgascan complex, and has three peneplains. These circumtances are reflected in her fauna and flora, of which 28·5 per cent of the vascular plants and 16 per cent of the land vertebrates are endemic, inhabiting mostly the central montane and southwestern regions. Such figures could provide indices or coefficients of insularity of islands of the nature of Sri Lanka and Madagascar. The parasites of the endemics and relicts could also point to the relationships of the hosts and the antiquity of the geographical regions. Nearly all the wildlife reserves are in the dry northern and eastern halves of the island, in areas of monsoon scrub-jungle, monsoon forest, or grassland. Further strict natural reserves are urgently needed in the montane and southwestern rain-forest and grassland areas. Significant conservation measures have been taken since 1885 by the Government and by what in 1971 was renamed the Wildlife and Nature Protection Society of Ceylon. Constitutional changes have also had their impact, while human population increase has affected land utilization and the extents of nature reserves. Twenty-seven mammal, 340 bird, 7 reptile, and 9 plant, species are absolutely protected. Despute such efforts, conservation science and practice, based on ecological studies, have lagged behind, but some progress is being made through the work of foreign and local scientists, and the new interest taken by Government and the universities. That Sri Lanka is well suited to effective nature conservation is shown also by the ethos of her people, as shaped by Buddhist teachings and by the concern of kings during her long history.     

Associations between television viewing and consumption of commonly advertised foods among New Zealand children and young adolescents

OBJECTIVES: To explore how time spent watching television (TV) is associated with the dietary behaviours of New Zealand children and young adolescents. DESIGN: Secondary data analysis of a nationally representative, cross-sectional survey. SETTING: In homes or schools of New Zealand school students. PARTICIPANTS: In total, 3275 children aged 5 to 14 years. RESULTS: The odds of being overweight or obese increased with duration of TV viewing for children and adolescents when controlling for age, sex, ethnicity, socio-economic status and physical activity. Children and adolescents who watched the most TV were significantly more likely to be higher consumers of foods most commonly advertised on TV: soft drinks and fruit drinks, some sweets and snacks, and some fast foods. Both children and adolescents watching two or more hours of TV a day were more than twice as likely to drink soft drinks five times a week or more (P = 0.03 and P = 0.04, respectively), eat hamburgers at least once a week (both P = 0.02), and eat French fries at least once a week (both P < 0.01). CONCLUSIONS: These findings suggest that longer duration of TV watching (thus, more frequent exposure to advertising) influences the frequency of consumption of soft drinks, some sweets and snacks, and some fast foods among children and young adolescents. Efforts to curtail the amount of time children spend watching TV may result in better dietary habits and weight control for children and adolescents. Future studies examining the impact of advertising on children's diets through interventions and international comparisons of legislation would provide more definitive evidence of the role of advertising in child and adolescent obesity.     

A pilot study on the effect of short-term consumption of a polyphenol rich drink on biomarkers of coronary artery disease defined by urinary proteomics

Polyphenol rich diets have been associated with a reduced risk of cardiovascular disease. We examined the effect of a polyphenol rich (P-R) drink on biomarkers assessed by urinary proteomics. Thirty nine middle aged and overweight subjects were randomized to P-R drink (n = 20) or placebo (n = 19) in addition to their normal diet. After two weeks urine samples were obtained for assessment of the urinary proteome using capillary electrophoresis coupled to a mass spectrometer. A total of 93 polypeptides were found to be candidates for differential distribution with a nominal p-value <0.05, though these differences did not reach significance when multiple testing was accounted for. Sequences were determined in 19 of these demonstrating that they originate from alpha-1 antitrypsin, collagens, fibrinogen alpha and IgG kappa. Levels of 27 polypeptides were greater than 4-fold different between the two groups. Of these, 7 were previously found to be part of a coronary artery disease (CAD) specific urinary biomarker pattern. Their direction of expression was closer to the healthy state in the P-R drink group and closer to CAD state in the placebo group. Our data suggest that the P-R drink may have beneficial effects on urinary biomarkers of CAD. The data encourage the planning of future prospective studies, aimed at investigating significant effects of polyphenol rich dietary products.     

Elephant and woody-plant relationships in Gal Oya,Sri Lanka

Two sites, having two different elephant populations with non-overlapping home-ranges, were selected for studies on elephant and woody-plant relationships. Four woody-plant habitats, two within each site, were investigated. Woody-plant utilisation was analysed in relation to type of damage, woody-plant size-classes and species. Preferred woody-plant size-classes and species were identified. These results were used to compare trends in elephant woody-plant relationships in the two populations. The percentage of damaged woody plants, and the preference ratios for size-classes did not differ significantly between the two sites. However, the availability of woody plants in preferred size-classes, as well as in preferred species, was significantly greater in study site 1 than in site 2. The importance of these findings for the conservation and management of elephants in Sri Lanka, is briefly discussed.     

Natural versus artificial- wetlands and their waterbirds in Sri Lanka

As natural wetlands have disappeared around the world, artificial wetlands have increased. We found interesting differences in waterbird communities of two natural (Bundala Ramsar site) and seven artificial wetlands (irrigation tanks, salt ponds, rice paddies) in south-east Sri Lanka. Eight species exclusively used natural and one species artificial wetlands. Migratory species (shorebirds 64%, terns 47%) dominated species’ richness of natural lagoons, with densities of shorebirds 3-6 times greater than on artificial wetlands. Contrastingly, resident species (dabbling ducks, gallinules) contributed most to the diversity (59%) and density of waterbirds on artificial irrigation tanks. Cattle egrets dominated waterbird density (>70%) of rice paddies. Waterbird communities reflected physical and chemical character of wetlands: natural wetlands were shallow (<2 m) and saline (EC > 1000 msm⁻¹) compared to deep (>2 m) and freshwater (EC < 110 msm⁻¹) artificial wetlands. Artificial inputs of water drained into the natural Embilikala lagoon changing its physico-chemical profile and disrupting the natural seasonal drying. Consequently its waterbird community was similar to artificial irrigation tanks, with shorebird species particularly impacted: densities half that of the other natural lagoon. Artificial salt ponds had similar physico-chemical properties to the natural Bundala lagoon and a similar waterbird community. Even though artificial wetlands supported waterbirds, they were not adequate replacements for loss of natural wetlands, favouring some species. Imposed hydrological stability degraded habitat quality for migratory shorebirds on one of our Ramsar site lagoons.     

Leaf litter decomposition in an upper montane rainforest in Sri Lanka

In a field study in an upper mountain rain forest in Sri Lanka leaf litter decay rates for nine tree species were measured using the standard litterbag method. The leaf species showed a wide variation in decomposition rates with k values ranging from 0.19 to 9.6 (t_0.99 values ranging from 0.5 to 24 years), but it was possible to recognize fast, medium and slow decomposition groups. While there were considerable differences in physical and chemical litter properties these were poor predictors of decomposition rates. There was considerable variation in the N, P and lignin contents of mature green leaves and freshly fallen dead leaves of the different tree species. Percent resorption of N varied from 0 (one species) to 56 and of P from 0 (three species) to 73. There were no consistent patterns of nutrient mobilization and net release of N and P in the five leaf litter species studied.     

Changes in the aroma of a strawberry drink during storage.

The flavor of a commercially available strawberry drink was investigated with special regard to the changes of the sensory properties during the shelf life of the product. The experiments were performed using gas chromatographic methods after liquid-liquid extraction and after solid-phase microextraction of the headspace. A trained sensory test panel was used to substantiate the results from instrumental analyses. The relative concentrations of several compounds were followed over a storage period of six weeks at elevated temperature (37 degrees C), which corresponds to about 12 months storage at room temperature. Significant concentration changes of several flavor compounds were determined after a short storage time. These results correlate highly with changes in the aroma observed by the sensory test panel. Further on, changes in the sensorial relevance of aroma active compounds were monitored by comparative aroma extract dilution analysis of extracts of the fresh product and the product at the end of the declared shelf-life time. The results showed a significant decrease in flavor dilution factors of compounds with characteristic fruity attributes.     

Change in the flavor of black tea drink during heat processing.

Heat processing during canning is responsible for the change in flavor of black tea infusion. The quantitative change in the volatile components of the black tea infusion during heat processing is not sufficient for explaining the sensory evaluation. In this study, application of aroma extract dilution analysis using the volatile fraction before and after black tea (Darjeeling) samples were heat processed resulted in the detection of 10 odor-active peaks for which flavor dilution (FD) factors changed. Seven potent odorants were identified from these peaks by gas chromatography-mass spectrometry. Among these components, 3-methylbutanal (stimulus), methional (potato-like), beta-damascenone (sweet), dimethyl trisulfide (putrid), and 2-methoxy-4-vinylphenol (clove-like) showed the highest FD factors after heat processing of the black tea sample. Therefore, these odorants were the most important components involved in changing the black tea odor during heat processing. In addition, the precursor of beta-damascenone in black tea infusion was investigated, and 3-hydroxy-7,8-didehydro-beta-ionol was determined to be one of the beta-damascenone-generating compounds for the first time.