Emergence Rate,Yield, and Nitrogen-Use Efficiency of Sunflowers (Helianthus annuus) Vary with Soil Salinity and Amount of Nitrogen Applied

For understanding the effects of soil salinity and nitrogen (N) fertilizer on the emergence rate, yield, and nitrogen-use efficiency (NUE) of sunflowers, complete block design studies were conducted in Hetao Irrigation District, China. Four levels of soil salinity (electrical conductivity [EC_e] = 2.44–29.23 dS m^?1) and three levels of N fertilization (90–180 kg ha^?1) were applied to thirty-six microplots. Soil salinity significantly affected sunflower growth (P < 0.05). High salinity (EC_e = 9.03–18.06 dS m^?1) reduced emergence rate by 24.5 percent, seed yield by 31.0 percent, hundred-kernel weight by 15.2 percent, and biological yield by 27.4 percent, but it increased the harvest index by 0.9 percent relative to low salinity (EC_e = 2.44–4.44 dS m^?1). Application of N fertilizer alleviated some of the adverse effects of salinity, especially in highly saline soils. We suggest that moderate (135 kg ha^?1) and high (180 kg ha^?1) levels of N fertilization could provide the maximum benefit in low- to moderate-salinity and high- or severe-salinity fields, respectively, in Hetao Irrigation District and similar sunflower-growing areas.     

INTERACTIVE EFFECTS OF SALINITY AND N ON PEPPER (CAPSICUM ANNUUM L.) YIELD,WATER USE EFFICIENCY AND ROOT ZONE AND DRAINAGE SALINITY

The aim of this study was to determine the salt tolerance of pepper (Capsicum annuum L.) under greenhouse conditions and to examine the interactive effects of salinity and nitrogen (N) fertilizer levels on yield. The present study shows the effects of optimal and suboptimal N fertilizer levels (270 kg ha^?1 and 135 kg ha^?1) in combination with five different irrigation waters of varying electrical conductivity (EC) (EC_iw = 0.25, 1.0, 1.5, 2.0, 4.0, and 6.0 dS m^?1) and three replicates per treatment. At optimal N level, yield decreased when the irrigation water salinity was above EC_iw 2 dS m^?1. At the suboptimal N level, a significant decrease in yield occurred only above EC_iw 4 dS m^?1. At high salinity levels the salinity stress was dominant with respect to yield and response was similar for both N levels. Based on the results it can also be concluded that under saline conditions (higher than threshold salinity for a given crop) there is a lesser need for N fertilization relative to the optimal levels established in the absence of other significant stresses.     

ECe prediction from EC1:5 in inland salt-affected soils collected from Khorat and Sakhon Nakhon basins,Thailand

ABSTRACT

We estimate the electrical conductivity of saturated soil paste extract (ECe) from electrical conductivity of a 1:5 soil-water dilution ratio (EC_1:5) in Northeastern Thailand. Soil samples of various textures and salinity collected from Sakhon Nakhon basin were used to develop multiple regression models, from which the linear model was chosen and was validated on soil samples from the Khorat basin. Comparison with previous models indicated that most linear models gave a good fit, but the non-linear models either over or underestimated the measured values. The models performed very well for low values of EC_e (<5 dS m^?1), while the prediction errors increased significantly for EC_e levels >35 dS m^?1. The present model performed well at various EC_e levels and can be used to predict salinity levels for soils weathered from salt deposits in sedimentary rocks with similar rock formation in countries like Malaysia, Vietnam, Cambodia, and Laos.     

Influence of Laboratory Methods on Calcareous Saline Soils for EC Measurement and Leaching

Abstract

Electrical conductivity (EC) methods were tested using combinations of surrogate irrigation (SI) waters, soil salinity levels, and soils ground or retaining aggregates. The EC varied in low-salinity soils saturated with SI; the sum of the baseline EC_e and SI EC were not equal to the measured EC. The baseline EC_e and the SI EC sum in the high‐salinity ground soils were not equal to the any measured ECs. Salt‐removal potential from gypsiferous soils was examined using multiple extractions from the same soil sample. Calcium concentrations remained consistent over 14 extractions, whereas Na concentrations decreased. The EC_e decreased from more than 8 dS m^?1 in the initial extraction, to approximately 4 dS m^?1 by the 9th to 14th extraction. Multiple extraction data suggest that improved leaching will not lower soil ECs to less than approximately 4 dS m^?1 because of gypsum and calcite reservoirs in the tested soils.     

Compost Induced Soil Salinity: A New Prediction Method and Its Effect on Plant Growth

Though composts contain nutrients and can improve soils, there is widespread concern among growers in arid and semiarid regions about their salt content. We have modified an established soil hydrology model to predict the electrical conductivity (EC_e) of soil-compost mixtures. The model was validated using three different soils mixed with nine different composts. This method predicted the EC_e of the soil-compost mixture with a mean error of 2.7±0.2 percent. To evaluate the impact of compost salinity on plant growth, greenhouse pot experiments were conducted on lettuce, tomato, and blueberry plants amended with nine different composts. Using model predictions, compost application rates were adjusted to create soil mixtures with salinity levels similar to those associated with 10% and 25% rates of yield reduction, as reported in the scientific literature. Results indicate that compost salinity at very high rates without leaching decreases plant growth rates in a manner similar to other sources of soil salinity. However, in all cases, plant growth rates of lettuce, tomato and blueberry were significantly increased relative to the fertilized control suggesting that the benefits of compost use outweigh the possible negative influence of compost salts. At typical agricultural application rates, salinity added with compost amendments is unlikely to negatively impact plant growth.     

Salinity tolerance of earthworms and effects of salinity and vermi amendments on growth of Sorghum bicolor

Salinity is a major factor limiting irrigated agriculture in arid regions. Vermi amendments can be used for improving the fertility of salt-affected soils. Current study was aimed to find out the response of different earthworm species to soil salinity and to check the effects of salinity and different vermi amendments on growth of Sorghum bicolor under salt stress. Eight earthworm species were subjected to different salinity levels for 4 weeks. Various vermi amendments and salinity treatments were provided in a factorial combination to S. bicolor plants to see their effect on growth and biomass parameters. L. mauritii, E. incommodus and P. posthuma were found to be the most salt-tolerant species showing good survival and growth till soil EC_e value of 10.48 mS cm^?1. Results showed that salinity significantly decreased plant growth that was enhanced by the application of different vermi amendments. Maximum growth of S. bicolor was recorded when vermicompost and vermiwash were used together under both saline and non-saline conditions. The results showed that the application of vermi amendments improved nutritional balance of the soil, delayed salt-induced damage to the plants and supported their growth so can be helpful in increasing crop production on saline soils.     

Assessment of salinity tolerance threshold for two wheat genotypes in response to zinc

Plants’ tolerance to salt stress is different among species, nevertheless, mineral nutrition might also affect it. A greenhouse experiment was conducted to evaluate the effect of Zinc (Zn) on salinity tolerance using a sigmoid response model in two wheat (Triticum aestivum L.) genotypes ‘Falat’ and ‘Bam’ with different salinity tolerances. The treatments consisted of three Zn rates (0, 5 and 10 mg Zn kg^?1) and five levels of soil salinity (1.1, 6.5, 12.3, 18.7 and 25.1 dS m^?1). The results showed that dry weight of straw and grain decreased, as salinity increased in both genotypes although this decrease in ‘Falat’ genotype was higher than that of ‘Bam’ genotype. Application of 10 mg kg^?1 Zn increased the dry weight by 25% (straw) and 32% (grain) in ‘Falat’ but 67% (straw) and 60% (grain) in ‘Bam’ as compared with the absence of added Zn. According to the fitted function, in the absence of Zn, grain production began to decline at EC_e-values of 4.7 dS m^?1 in ‘Falat’ genotype, and 7.5 dS m^?1 in ‘Bam’ genotype. Application of Zn led to a decrease of salinity tolerance in ‘Falat’ genotype, but an increase in ‘Bam’ genotype. The study found that Zn application under saline conditions, depending on genetic differences of wheat genotypes, would have different effects on their tolerance to salinity.     

Soil salinity and its distribution determined by soil sampling and electromagnetic techniques

Abstract. Diagnosis of soil salinity and its spatial variability is required to establish control measures in irrigated agriculture. This article shows the usefulness of electromagnetic (EM) and soil sampling techniques to map salinity. We analysed the salinity of a 1‐ha plot of surface‐irrigated olive plantation in Aragon, NE Spain, by measuring the electrical conductivity of the saturation extract (EC_e) of soil samples taken at 22 points, and by reading the Geonics EM38 sensor at 141 points in the horizontal (EM_H) and vertical (EM_V) dipole positions. EM_H and EM_V values had asymmetrical bimodal distributions, with most readings in the non‐saline range and a sharp transition to relatively high readings. Most salinity profiles were uniform (i.e. EM_H=EM_V), except in areas with high salinity and concurrent shallow water tables, where the profiles were inverted as shown by EM_H > EM_V, and by EC_e being greater in shallow than in deeper layers. The regressions of EC_e on EM readings predicted EC_e with R² > 84% for the 0–100 to 0–150 cm soil depths. We then produced salinity contour maps from the 141 EC_e values estimated from the electromagnetic readings and the 22 measured values of EC_e. Owing to the high soil sampling density, the maps were similar (i.e. mean surface‐weighted EC_e values between 3.9 dS m^?1 and 4.2 dS m^?1), although the electromagnetically estimated EC_e improved the mapping of details. Whereas soil sampling is preferred for analysing the vertical distribution of soil salinity, the electromagnetic sensor is ideal for mapping the lateral variability of soil salinity.     

SOIL SALINITY AND SODICITY APPRAISAL BY ELECTROMAGNETIC INDUCTION IN SOILS IRRIGATED TO GROW COTTON

In the Far West Texas region in the USA, long‐term irrigation of fine‐textured valley soils with saline Rio Grande River water has led to soil salinity and sodicity problems. Soil salinity [measured by saturated paste electrical conductivity (EC_e)] and sodicity [measured by sodium adsorption ratio (SAR)] in the irrigated areas have resulted in poor growing conditions, reduced crop yields, and declining farm profitability. Understanding the spatial distribution of EC_e and SAR within the affected areas is necessary for developing management practices. Conventional methods of assessing EC_e and SAR distribution at a high spatial resolution are expensive and time consuming. This study evaluated the accuracy of electromagnetic induction (EMI), which measures apparent electrical conductivity (EC_a), to delineate EC_e and SAR distribution in two cotton fields located in the Hudspeth and El Paso Counties of Texas, USA. Calibration equations for converting EC_a into EC_e and SAR were derived using the multiple linear regression (MLR) model included in the EC_e Sampling Assessment and Prediction program package developed by the US Salinity Laboratory. Correlations between EC_a and soil variables (clay content, EC_e, SAR) were highly significant (p ≤ 0·05). This was further confirmed by significant (p ≤ 0·05) MLRs used for estimating EC_e and SAR. The EC_e and SAR determined by EC_a closely matched the measured EC_e and SAR values of the study site soils, which ranged from 0·47 to 9·87 dS m⁻¹ and 2·27 to 27·4 mmol^1/2 L^−1/2, respectively. High R² values between estimated and measured soil EC_e and SAR values validated the MLR model results. Results of this study indicated that the EMI method can be used for rapid and accurate delineation of salinity and sodicity distribution within the affected area. Copyright © 2012 John Wiley & Sons, Ltd.     

Sodic Soil Reclamation Potential of Gypsum and Biocharadditions: Influence on Physicochemical Properties and Soil Respiration

Reclamation of sodic soils is proving increasingly vital as greater land area becomes salt-affected in the northern Great Plains of the United States. Flue gas desulfurization gypsum (FGDG) can be an agriculturally important resource for increasing land productivity through the amelioration of sodic soils. Biochar is also considered as an aid in reclaiming degraded soils. In this incubation study, two rates of FGDG (33.6 Mg ha^?1 and 66.2 Mg ha^?1), two rates of biochar made from sugar beet (Beta vulgaris L.) pulp (16.8 Mg ha^?1), and one rate of FGDG combined with one rate of biochar (33.6 Mg ha^?1 ea.) were applied to a sodic soil. Soil physicochemical properties, including cationic exchange, pH, electrical conductivity (EC_e), sodium adsorption ratio (SAR_e), total organic carbon (TOC), water retention, and soil respiration rate, were assessed during and at the end of the incubation period. Addition of FGDG to sodic soil increased EC_e from 3.5 to 8.4 dS m^?1 and decreased SAR_e from 16 to 9. Biochar addition to sodic soil increased TOC from 62.2 to 99.5 μg g^?1 and increased soil respiration rate (mg C kg^?1 soil day^?1) on every measurement period. When FGDG and biochar were both added to the sodic soil, TOC did not significantly improve; however, EC_e increased from 3.5 to 7.7 dS m^?1, SAR_e decreased from 16 to 9, and soil respiration rate increased for all measurements. The results confirm there is potential for FGDG and biochar to reclaim sodic soils alone, and applied in combination.     

Is CO2 evolution in saline soils affected by an osmotic effect and calcium carbonate?

Salt-affected soils are widespread, particularly in arid climates, but information on nutrient dynamics and carbon dioxide (CO₂) efflux from salt-affected soils is scarce. Four laboratory incubation experiments were conducted with three soils. To determine the influence of calcium carbonate (CaCO₃) on respiration in saline and non-saline soils, a loamy sand (6.3% clay) was left unamended or amended with NaCl to obtain an electrical conductivity (EC) of 1.0 dS?m^?1 in a 1:5 soil/water extract. Powdered CaCO₃ at rates of 0%, 0.5%, 1.0%, 2.5%, 5.0% and 10.0% (w/w) and 0.25-2 mm mature wheat residue at 0% and 2% (w/w) were then added. Cumulative CO₂-C emission from the salt amended and unamended soils was not affected by CaCO₃ addition. To investigate the effect of EC on microbial activity, soil respiration was measured after amending a sandy loam (18.8% clay) and a silt loam (22.5% clay) with varying amount of NaCl to obtain an EC_1:5 of 1.0–8.0 dS?m^?1 and 2.5 g glucose C?kg^?1 soil. Soil respiration was reduced by more than 50% at EC_1:5?≥?5.0 dS?m^?1. In a further experiment, salinity up to an EC_1:5 of 5.0 dS?m^?1 was developed in the silt loam with NaCl or CaCl₂. No differences in respiration at a given EC were obtained between the two salts, indicating that Na and Ca did not differ in toxicity to microbial activity. The effect of different addition rates (0.25–2.0%) of mature wheat residue on the response of respiration to salinity was investigated by adding NaCl to the silt loam to obtain an EC_1:5 of 2.0 and 4.0 dS?m^?1. The clearest difference between salinity levels was with 2% residue rate. At a given salinity level, the modelled decomposition constant ‘k’ increased with increasing residue addition rate up to 1% and then remained constant. Particulate organic carbon left after decomposition from the added wheat residues was negatively correlated with cumulative respiration but positively correlated with EC. Inorganic N (NH ₄ ⁺ -N and NO ₃ ^? -N) and resin P significantly decreased with increasing salinity. Resin P was significantly decreased by addition of CaCl₂ and CaCO₃.     

Reclamation of a coastal reclaimed tidal land soil by gypsum and rice straw

This study was to evaluate the application effect of gypsum and rice straw on the saline–sodic soils of coastal reclaimed tidal lands during newly reclamation process by leaching method. Soil used in the lysimeter experiment is classified as Greyic Hydragric Anthrosols (Sodic Arenic). The experiment was carried out over a period of 1 year from May 2014 to July 2015 inside a plastic film house. Saturated electrical conductivity (EC_e) and exchangeable sodium percentage (ESP) values of soils in gypsum treatment and gypsum with rice straw treatment then reached the desalinization criteria (EC_e = 4.0 dS m^?1, ESP = 15%) after the five or six pore volumes leaching cycles. However, in spite the 10 pore volumes leaching cycles in control and rice straw alone treatment, the values did not reach the desalinization criteria. The results showed that effectiveness of improvement of sodicity and salinity in coastal reclaimed tidal land soils was in the order of gypsum = gypsum + rice straw > rice straw = control. Our study has shown that gypsum alone treatment or gypsum with rice straw treatment in a coastal reclaimed tidal land soils improves their physicochemical characteristics.     

Changes in Tomato Fruit Quality and Antioxidant Enzyme Activities under Deficit Irrigation and Fertilizer Application in a Solar Greenhouse in Northwest China

The interaction between water availability in the soil and fertilizer application rates often strongly affects crop growth. In the current study, the quality of fresh fruit and antioxidant enzymes of tomato crops (Lycopersicon esculentum Mill) were investigated under different irrigation (low water content [W_l]: 50 ~ 60% field moisture capacity (FMC); moderate [W_m]: 70 ~ 80% FMC; and high [W_h]: 90 ~ 100% FMC) and fertilizer conditions (deficit fertilizer [F_l]: 195 kg ha^?1 nitrogen (N) + 47 kg ha^?1 phosphorus pentoxide (P₂O₅) and moderate [F_m]: 278 kg ha^?1 N + 67 kg ha^?1 P₂O₅) in a solar greenhouse. The results showed that the quality of fresh fruits and the antioxidant enzyme activities in the leaves and fruits were related to the water content in the soil. Deficit irrigation improved the fruit quality and 50 ~ 60% FMC combined with fertilizer application rates of 195 kg ha^?1 N + 47 kg ha^?1 P₂O₅ is recommended for tomato crop cultivation under greenhouse conditions.     

Effect of phosphogypsum application and bacteria co-inoculation on biochemical properties and nutrient availability to maize plants in a saline soil

Phosphogypsum (PG), which contains Ca, P and S and has an acidic effect, may be applied to manage soil constraints such as alkalinity and salinity. For increasing nutrients bioavailability, biofertilizers are commonly applied. Therefore, the aim of this study was to assess PG effect either alone or in combination with the mixed co-inoculation of plant growth promoting rhizobacteria on a saline soil. In a greenhouse pot experiment with maize (Zea mays L.), the inoculated and non-inoculated saline soils were treated with PG at 10 g kg^?1 (PG10), 30 g kg^?1 (PG30), and 50 g kg^?1 (PG50). The soil pH, electrical conductivity (EC_e), and macro-(NPK) and micronutrients (Fe, Mn, Zn, and Cu) availability to mays were examined. Applying PG reduced soil pH and co-inoculation induced significant decreases in soil EC_e. Applying PG increased significantly soil available P. Applying PG combined with co-inoculation effectively increased the soil available K. The soil available micronutrients decreased significantly with PG. However, the inoculated maize treated with PG showed significant higher dry weight (82.1–127.4%) and nutrients uptake than the control. It could be concluded that PG along with co-inoculation may be an important approach for alleviating negative effects of salinity on plant growth.     

Nitrous oxide flux from komatsuna (Brassica rapa) vegetated soil: a comparison between biogas digested liquid and chemical fertilizer

Biogas production generates digested slurry as a by-product. It can be used as fertilizer especially after its conversion into digested liquid. A microcosm-based study was conducted in order to compare the effects of single application of digested liquid or chemical fertilizer on N₂O flux and crop yield of komatsuna vegetable. Analysis revealed that digested liquid-treated soils released almost equal cumulative N₂O (0.43 g?N m^?2) compared to chemical fertilizer (0.39 g?N m^?2). The uncropped soils treated with the digested liquid and chemical fertilizer released more N₂O compared to corresponding cropped soils. The N₂O emission factor and soil mineral N contents were similar for the digested liquid and chemical fertilizer-treated soils. Plant biomass in the first crop after digested liquid application was significantly higher (5.59 g plant^?1) than that after applied chemical fertilizer (4.78 g plant^?1); but there was no significant difference for the second crop. Nitrogen agronomic efficiency was improved by the digested liquid compared to chemical fertilizer. This study indicates that cumulative N₂O flux was similar after application of the digested liquid and chemical fertilizer, while the overall yield from both croppings was increased in the digested liquid-treated soil compared to chemical fertilizer-treated soil.     

GROWTH,YIELD, AND ION RELATIONS OF STRAWBERRY IN RESPONSE TO IRRIGATION WITH CHLORIDE-DOMINATED WATERS

Strawberry is listed as the most salt sensitive fruit crop in comprehensive salt tolerance data bases. Recently, concerns have arisen regarding declining quality of irrigation waters available to coastal strawberry growers in southern and central California. Over time, the waters have become more saline, with increasing sodium (Na⁺) and chloride (Cl^?). Due to the apparent extreme Cl^? sensitivity of strawberry, the rising Cl^? levels in the irrigation waters are of particular importance. In order to establish the specific ion causing yield reduction in strawberry, cultivars ‘Ventana’ and ‘Camarosa’ were grown in twenty-four outdoor sand tanks at the ARS-USDA U. S. Salinity Laboratory in Riverside, CA and irrigated with waters containing a complete nutrient solution plus Cl^? salts of calcium (Ca²⁺), magnesium (Mg²⁺), Na⁺, and potassium (K⁺). Six salinity treatments were imposed with electric conductivities (EC) = 0.835, 1.05, 1.28, 1.48, 1.71, and 2.24 dS m^?1, and were replicated four times. Fresh and dry weights of ‘Camarosa’ shoots and roots were significantly higher than those of ‘Ventana’ at all salinity levels. Marketable yield of ‘Camarosa’ fruit decreased from 770 to 360 g/plant as salinity increased and was lower at all salinity levels than the yield from the less vigorous ‘Ventana’ plants. ‘Ventana’ berry yield decreased from 925 to 705 g/plant as salinity increased from 0.835 to 2.24 dS m^?1. Relative yield of ‘Camarosa’ decreased 43% for each unit increase in salinity once irrigation water salinity exceeded 0.80 dS m^?1. Relative ‘Ventana’ yield was unaffected by irrigation water salinity up to 1.71 dS m^?1, and thereafter, for each additional unit increase in salinity, yield was reduced 61%. Both cultivars appeared to possess an exclusion mechanism whereby Na⁺ was sequestered in the roots, and Na⁺ transport to blade, petiole and fruit tissues was limited. Chloride content of the plant organs increased as salinity increased to 2.24 dS m^?1 and substrate Cl increased from 0.1 to13 mmol_cL^?1. Chloride was highest in the roots, followed by the leaves, petioles and fruit. Based on plant ion relations and relative fruit yield, we determined that, over the range of salinity levels studied, specific ion toxicity exists with respect to Cl^?, rather than to Na⁺ ions, and, further, that the salt tolerance threshold is lower for ‘Camarosa’ than for ‘Ventana’.     

Potential of Carbon Dioxide Biosequestration of Saline–Sodic Soils during Amelioration under Rice–Wheat Land Use

Potential for carbon dioxide (CO₂) biosequestration was determined during the reclamation of highly saline–sodic soils (Aridisols) after rice (2003) and wheat (2003–2004) crops at two sites in District Faisalabad, Pakistan. Two treatments were assessed: T₁, tube-well brackish water only; and T₂, soil-applied gypsum at 25% soil gypsum requirement?+?tube-well brackish water. The irrigation water used at both sites had different levels of salinity (EC 3.9–4.5 dS m^?1), sodicity (SAR 21.7–28.8), and residual sodium carbonate (14.9 mmol_c L^?1). Composite soil samples were collected from soil depths of 0–15 and 15–30 cm at presowing and postharvest stages and analyzed for pH, EC_e, and sodium adsorption ratio (SAR). After rice harvest, there was no significant effect of gypsum application on EC_e, pH, and SAR at both sites, except pH at 0–15 cm depth decreased significantly with gypsum at site 1. After wheat harvest, EC_e, pH, and SAR decreased significantly with gypsum at site 1, whereas the effect of gypsum on these parameters was not significant at site 2. Compared to initial soil, EC_e and SAR in soil decreased considerably after rice or wheat cultivation, particularly at site 1, whereas pH increased slightly due to cultivation of these crops. For rice, the total CO₂ sequestration was significantly increased with gypsum application at both sites and ranged from 1499 to 2801 kg ha^?1. The total sequestration of CO₂ was also significantly increased with gypsum application in wheat at both sites and ranged from 2230 to 3646 kg ha^?1. The amounts of CO₂ sequestered by crops due to gypsum application were related to seed and straw yield responses of rice and wheat to gypsum, which were greater at site 1 than site 2. Also, the yield response to applied gypsum was greater for rice than wheat at site 1, whereas the opposite was true at site 2. Overall, the combined application of gypsum with brackish water reduced soil EC_e and SAR compared to brackish water alone, particularly at site 1. Our findings also suggest that the reclamation strategies should be site specific, depending on soil type and quality of brackish water used for irrigation of crops. In conclusion, the use of gypsum is recommended on brackish water–irrigated salt-prone soils to improve their quality, and for enhancing C biosequestration and crop production for efficient resource management.     

TREATED EFFLUENT AND SALINE WATER IRRIGATION INFLUENCES SOIL PROPERTIES,YIELD, WATER PRODUCTIVITY AND SODIUM CONTENT OF SNOW PEAS AND CELERY

To determine the effects of irrigation water quality, plants were irrigated with normal potable water [0.25 dS m^?1 electrical conductivity (EC), 25 mg L^?1 sodium (Na), 55 mg L^?1 chloride (Cl)], treated effluent (0.94 dS m^?1 EC, 122 mg L^?1 Na, 143 mg L^?1 Cl) and saline water with low salinity (1.24 dS m^?1 EC, 144 mg L^?1 Na and 358 mg L^?1 Cl) and high salinity (2.19 dS m^?1 EC, 264 mg L ^?1Na and 662 mg L^?1 Cl) for snow peas, and high salinity (3.07 dS m^?1 EC, 383 mg L^?1 Na and 965 mg L^?1 Cl) and very high salinity (5.83 dS m^?1 EC, 741 mg L^?1 Na and 1876 mg L^?1 Cl) for celery. The greater salts build up in the soil and ion toxicity (Cl and Na) with saline water irrigation contributed to significantly greater reduction in root and shoot biomass, water use, yield and water productivity (yield kg kL^?1 of water used) of snow peas and celery compared with treated effluent and potable water irrigation. There was 8%, 56% and 74% reduction in celery yield respectively with treated effluent, high salinity and very high salinity saline water irrigation compared with potable water irrigation. The Na concentration in snow peas shoots increased by 54%, 234% and 501% with treated effluent, low and high salinity saline water irrigation. Similarly, the increases in Na concentration in celery shoots were 19%, 35% and 82%. The treated effluent irrigation also resulted in a significant increase in soil EC, nitrogen (N) and phosphorus (P) content compared with potable water irrigation. The heavy metals besides salts build up appears to have contributed to yield reductions with treated effluent irrigation. The study reveals strong implications for the use of saline water and treated effluent for irrigation of snow peas and celery. The salt build up within the root zone and soil environment would be critical in the long-run with the use of saline water and treated effluent for irrigation of crops. To minimize the salinity level in rhizosphere, an alternate irrigation of potable water with treated effluent or low salinity level water may be better option.     

Salt Tolerance of Four Potato Cultivars

Abstract

Tests are needed to evaluate the salt tolerance of new and untested potato cultivars under various cultural conditions. Two lysimeter experiments were conducted in two seasons to investigate the influence of irrigation water salinity on tuber yields of four potato (Solanum tuberosum L.) cultivars (Spunta, Alpha, Cara, and King Edward). Four salinity levels [EC_w 0.53 (control), 3.13, 6.25, and 9.38 dS m^?1] established by adding NaCI to fresh water, were used. Increasing irrigation water salinity reduced significantly total and average tuber yield for all cultivars in both seasons. Cara cultivar produced the highest tuber yield of all cultivars in both seasons. The salt tolerance curves of the potato cultivars in both seasons revealed that tolerant rating of the four cultivars can be assigned as follows: Cara > Alpha > Spunta > King Edward. The polynomial cubic equations developed for the four potato cultivars in fall and summer seasons were successful in predicting potato tuber yields response to irrigation water salinity.     

Influence of arbuscular mycorrhizae on root colonization,growth and productivity of two wheat cultivars under salt stress

Two pot experiments were conducted in the greenhouse of the National Research Center, Egypt during 2003/2004 and 2004/2005 to investigate the efficacy of arbuscular mycorrhizae (AM) on root colonization, growth and productivity in two wheat cultivars, Sakha 8 and Giza 167, under salt stress. The extent of the AM effect on wheat development varied with plant cultivar and salinity level. Maximum root colonization and spore production were observed with the Sakha 8 cultivar, which resulted in greater plant growth and productivity at all salinity levels. AM and plant development were adversely affected by increasing salinity. However, the presence of mycorrhizal fungi protected wheat against the detrimental effect of salinity, and stimulated growth, productivity, total crude protein concentration and nitrate reductase activity. The average enhancement in grain yield due to AM inoculation was 76 and 68% at 0.15 mS cm^?1, 93 and 84% at 3.13 mS cm^?1, 130 and 115% at 6.25 mS cm^?1, and 154 and 120% at 9.38 mS cm^?1 salinity for Sakha 8 and Giza 167, respectively. In general, mycorrhizal inoculation enhanced the ability of wheat to cope with saline conditions and using AM inoculants can help plants to thrive in degraded arid/semi-arid areas.