Freshwater prawn farming in Bangladesh: history, present status and future prospects

Within the overall agro-based economy in Bangladesh, freshwater prawn ( Macrobrachium rosenbergii ) farming is currently one of the most important sectors of the national economy. During the last two decades, its development has attracted considerable attention for its export potential. Freshwater prawn farming offers diverse livelihood opportunities for a large number of rural poor. Although the prospects for prawn farming are positive, it requires some research and development activities for long-term sustainability. This paper provides an overview of freshwater prawn farming in Bangladesh.     

Current status and prospects of farming the giant river prawn Macrobrachium rosenbergii (De Man) and the monsoon river prawn Macrobrachium malcolmsonii (H.M. Edwards) in India

Freshwater prawn production in India that includes farming and wild capture of the giant freshwater prawn, Macrobrachium rosenbergii and the monsoon river prawn, M. malcolmsonii has increased steadily since 1999 reaching a peak output of 42 780 t in 2005, but then declined to 6568 t in 2009–2010. Stunted growth and diseases in ponds because of poor seed quality and the broodstock which had been inbred over several generations; pond water quality issues; and increased cost of production on account of feed, labour and the mandatory certification requirements are suggested to be some of the factors leading to the production declines. While majority of the output occurs in Andhra Pradesh, single crop paddy–prawn production systems in the low‐lying fields of Kerala have helped gradual transformation to a sustainable, organic mode of farming of both rice and prawns, suitable for other states of India. Although the trends by June 2011 indicate that the sector is set to a revival, future prospects of freshwater prawn farming in India will also depend on the expansion of whiteleg shrimp Litopenaeus vannamei that was introduced recently in India and provided a more profitable opportunity for farming.     

A review on the diseases of freshwater prawns with special focus on white tail disease of Macrobrachium rosenbergii

Freshwater prawns, particularly, the Giant Freshwater prawn Macrobrachium rosenbergii, are one of the most economically important farmed species in the world. Faced with increasing disease problems in penaeid shrimp culture, farmers turned to freshwater prawn farming. Freshwater prawns were considered relatively less susceptible to diseases. However, with intensification of culture and increased world trade of the farmed species, emerging diseases are beginning to constitute an increasingly serious health problem in freshwater prawn culture. This article is a review of the important diseases reported in freshwater prawns, with particular emphasis on the white tail disease of M. rosenbergii as it is the most important disease recorded to date and also the most well studied among the diseases of freshwater prawns. Steps to be taken for proper health management in the farming of this species is also touched upon.     

Using the Sustainable Livelihoods Framework to Identify Constraints and Opportunities to the Development of Freshwater Prawn Farming in Southwest Bangladesh

A conceptual framework, drawn from an approach to poverty reduction known as the sustainable livelihoods approach (SLA), is applied to understanding the role of freshwater prawn, Macrobrachium rosenbergii, farming in gher (modified rice fields with high, broad peripheral dikes) systems in southwest Bangladesh. Gher farming potentially allows incorporation of a wide variety of crops together with prawn, fish, dike crops, and rice culture. The analysis shows how, in a gher farming context, sustainable livelihoods are achieved through access to a range of livelihood assets, which are combined in the pursuit of prawn farming strategies. The study used the SLA framework as a diagnostic tool to identify ways of strengthening the livelihoods of the prawn farmers.     

Current status and prospects of farming the giant river prawn ( Macrobrachium rosenbergii) and the oriental river prawn ( Macrobrachium nipponense) in China

The current status of the farming of Macrobrachium species in China is presented, including the scale of production and with an emphasis on its farming technology. The problems faced and research needed for the further development of freshwater prawn farming of China is also reviewed. Finally, this paper discusses the prospects and future expansion in this sector of national aquaculture.     

Status of freshwater prawn farming: a review

Farmed freshwater prawn production globally expanded by a factor of 3.5 in the 7 years from 1984 to 1991 but declined by 17% to 31 235 tin 1992. This was caused by a 53% reduction in the output of Taiwan due to disease and in-breeding problems, partially compensated by increases elsewhere, notably in India and Vietnam. This paper reviews the scientific literature published between 1989 and 1994 on the culture of the freshwater prawn Macrobrachium rosenbergii (De Man 1879) and summarizes earlier work. Broodstock and larval studies, nutrition, grow-out management, genetics, integrated aquaculture and disease and water quality are covered. Finally, a brief summary of the status and characteristics of prawn culture in the major farming locations is presented, together with some comments on the opportunities and constraints for further development.     

An Economic Analysis of Freshwater Prawn, Macrobrachium rosenbergii, Farming in Mymensingh, Bangladesh

This paper deals with production systems, cost structure, and profitability of freshwater prawn, Macrobrachium rosenbergii, farming in a new area of Mymensingh district in the north‐central part of Bangladesh. In the study area, prawn farming practice is still extensive, and only a few farmers (20%) cultivate semiintensively. The costs and returns of extensive and semiintensive farming systems are compared. All farmers in different farming systems made a profit, with seed and feed dominating variable costs. Considerable variation in production costs and profitability was observed. Based on the Cobb–Douglas production function model, return to scale indicates that there is scope to increase production and income from prawn farms in extensive and semiintensive systems by applying more inputs (i.e., seed, feed, and fertilizer).     

The production economics of freshwater prawn (Macrobrachium rosenbergii) farming in Hawaii

Detailed cost-return of freshwater prawn farming in Hawaii is estimated for farms ranging in size from a minimum of 1 acre to a maximum of 100 acres. Major factors affecting cost and revenue are discussed. Freshwater prawn farming in Hawaii is profitable at the existing average annual production of 3 000 pounds/acre and at the existing average farm price of $3.00/pound for farms that are 10 acres or larger. Smaller farms are profitable only when operated as a family venture.     

Current status of freshwater prawn culture in Vietnam and the development and transfer of seed production technology

ABSTRACT:   In Vietnam, the giant freshwater prawn Macrobrachium rosenbergii is becoming an increasingly important targeted species, as its culture, especially in rice fields, is considered to have the potential to raise income among impoverished farmers. The production of M. rosenbergii based on aquaculture reached over 10 000 tons per year in 2002, having increased from about 2500 tons since the 1990s. Until recently, lack of a stable supply of seed had been an important obstacle to the further expansion and development of M. rosenbergii culture, but cumulative research on larval rearing, especially in the 1990s, has led to the development of new seed production technology based on the 'modified stagnant green water system'. Following its dissemination by the efforts of provincial authorities, hatchery operators, and farmers, the freshwater prawn seed production industry developed rapidly in the Mekong Delta with over 90 hatcheries producing 76.5 million postlarvae in 2003. This is considered to have affected the expansion of rice–prawn farming in the Mekong Delta, leading to increased aquacultural production in the region. This paper reviews the current status of freshwater prawn culture in Vietnam and background history, and presents a socioeconomic evaluation of seed production technology implementation.     

FRESHWATER PRAWN FARMING IN GHER SYSTEMS IN SOUTHWEST BANGLADESH

The livelihoods of a large number of farmers are associated with freshwater prawn (Macrobrachium rosenbergii) farming in gher (modified rice fields with high, broad peripheral dikes) systems in southwest Bangladesh. Most farmers integrated prawn with fish and rice in their gher and followed extensive methods using low inputs. Although farmers have improved their social and economic conditions through prawn farming, constraints include high production costs, low supply of wild fry and snail meat as prawn feed, lack of technical knowledge of farmers, and negative environmental impacts.     

Towards sustainable freshwater prawn aquaculture – lessons from shrimp farming, with special reference to India

The annual increase in farmed freshwater prawn production in the world during the decade ending 2001 has been estimated as 29% and that during 1999–2001 as 48%, the production in 2001 being about 300 000 mt (all Macrobrachium species). Between 1999 and 2003 the annual increase in farmed Macrobrachium rosenbergii production in India was about 80%, production reaching 30 450 mt in 2002–2003. This log phase of production followed the rise and fall of shrimp farming in the country. Several shrimp farming ventures collapsed in the 1990s, owing to degraded environment and diseases, abetted by lack of awareness and inadequacy of information on the culture systems and their interactions with other human endeavours. This shrimp farming experience has made the aquafarmer and other stakeholders aware that while aquaculture has a high potential in ensuring food and nutritional security and livelihood, besides profit to the farmer and socio‐economic benefits to local communities, it is likely to slip from sustainable development pathways if adequate understanding, improved management practices, governmental policies and plans for implementation and regulation to ensure sustainability are not in place. The lessons learned from shrimp farming can help in steering the development of sustainable freshwater prawn aquaculture in India and elsewhere.     

Global scale of freshwater prawn farming

In welcoming participants to Giant Prawn 2011, the authors briefly review the current scale of this component of global aquaculture. The expansion of freshwater prawn farming over the 30 years since the first global conference on this topic [Giant Prawn 1980 (GP1980)] is examined. At the time of GP1980, the output of farmed giant river prawns (Macrobrachium rosenbergii) was <3000 t. Almost three decades later (2009) the total annual aquaculture production of all species of freshwater prawns had risen to almost 444 000 t, with a value of US$2.2 billion. The farmed production of M. rosenbergii constituted 51.7% of the global total, while the oriental river prawn M. nipponense (reared totally in China) contributed 47.2%. The contribution of the monsoon river prawn M. malcolmsonii remains quite small so far, and does not show in the above percentages because no recent FAO data are available for this species. In 2007, however, the latter species contributed 1.0% of the total global production of freshwater prawns. The major freshwater prawn producing countries are in Asia (e.g. Bangladesh, China, India, Myanmar, Taiwan, Thailand and Vietnam) but Macrobrachium spp. are also farmed in other continents.     

Microbiological Quality of Farmed Tropical Freshwater Prawn (Macrobrachium rosenbergii de Man)

ABSTRACT

The objective of this study was to determine the microbiological quality of farmed giant freshwater prawn (Macrobrachium rosenbergii) collected from four freshwater farms located in Kerala (India). Microbiological counts on whole, deheaded, and deheaded and deveined prawn as well as on head and intestine were determined. Average counts (log₁₀ cfu g^?1) on whole prawn were 6.9 (total mesophilic counts (TPC) at 37°C) and 4.1 (psychrotrophic count at 7°C). The results indicated that the aerobic counts were within the acceptable limit. The levels of enterococci and faecal coliforms in farmed M. rosenbergii were high. There was an increase in the numbers of enterococci and Staphylococcus aureus after deheading. The major groups of bacteria comprising the flora of M. rosenbergii were Aeromonadaceae, Enterobacteriaceae and Pseudomonas. Farmed M. rosenbergii carried pathogenic bacteria such as Enterococcus spp., S. aureus, Aeromonas hydrophila, A. veronii biovar sobria and Clostridium perfringens. The results of the study suggest adoption of good farming and post harvest practices to improve the microbiological quality of farmed freshwater prawn.     

Disease problems of prawns in recirculation systems in the U.K.

Prawn diseases encountered by the authors during research programmes on prawn cultivation are described and discussed. A variety of seawater penaeid species, the freshwater caridean Macrobrachium rosenbergii, and the seawater caridean Palaemon serratus were affected. Poor husbandry, in terms of holding tank design, water quality and/or inadequate nutrition, is often the major factor precipitating prawn disease. Attention to husbandry techniques and the routine monitoring of water quality are of paramount importance in the prevention of disease outbreaks. The significance of disease to prawn cultivation, either as a direct cause of mortalities or as a limitation to market sale, is highlighted.     

Current status and prospects of farming the giant river prawn Macrobrachium rosenbergii (De Man) in Bangladesh

Giant river prawn (Macrobrachium rosenbergii) farming plays an important role in the economy of Bangladesh. Presently, it is cultured in around 50 000 ha area with total annual production of 23 240 t. Traditional extensive prawn farming has been expanding over the last three decades through the introduction and adoption of improved culture systems, such as culture of prawn‐carps, prawn‐shrimp‐fish and prawn‐fish‐rice as concurrent and rotational systems. Efforts for the development of improved techniques on broodstock management, seed production and rearing and grow‐out of prawn have been made over the last decade. The outcomes are low‐cost feed for broodstock, production of post‐larvae in net cages (hapa), all‐male prawn culture, periphyton based prawn‐tilapia culture, C/N based prawn culture, organic prawn farming, prawn‐mola culture and prawn‐carp‐mola polyculture. Despite the development of culture technologies, a number of challenges for sustainable development of prawn farming need to be overcome to realize the potentials of this promising sector. Good aquaculture practises at all levels and application of measures for quality control and food safety would ensure sustainable development of prawn farming in Bangladesh.     

泼洒糖蜜对池塘养殖罗氏沼虾生长和水质的影响

将单口面积1.33~2.33hm~2、环境相似的6口罗氏沼虾养殖池塘分为2组,3口池塘投喂蛋白质水平为35.4%的饲料,且每日适量泼洒糖蜜(试验组),3口池塘投喂蛋白质水平为41.9%的饲料,不泼洒糖蜜(对照组),常规管理。养殖期间,每隔15d取水样检测氨氮和亚硝态氮含量。156d的饲养结果表明,对照组和试验组罗氏沼虾的产量分别为6600kg/hm~2和6427.5kg/hm~2,降低饲料中的蛋白水平结合泼洒糖蜜不影响罗氏沼虾的生长(P0.05),养殖效益亦无显著差异(P0.05)。但试验组池塘水中氨氮较对照组低54.0%,亚硝态氮低21.0%,泼洒糖蜜显著降低了池塘氨氮和亚硝态氮含量(P0.05)。     

长江不同江段青虾的遗传多样性

利用20个微卫星分子标记对长江不同江段共6个青虾群体进行了遗传多样性分析,采样点包括重庆、万州、宜昌、武汉、九江和江阴。结果表明,6个青虾群体平均等位基因数(A)为5.25,平均有效等位基因数(Ne)为3.4622;20个位点平均多态信息含量(PIC)为0.5894;期望杂合度(He)由高到低依次为江阴群体(0.6308)、九江群体(0.6096)、宜昌群体(0.5945)、武汉群体(0.5934)、万州群体(0.5844)、重庆群体(0.5821),平均值为0.6296。分子方差分析(AMOVA)结果表明长江青虾6群体间遗传变异6.92%来自群体间,93.08%来自群体内部,两两群体间FST值在0.0253～0.0838(P<0.05)之间,表明群体间已明显出现分化,但分化程度中等,与湖泊青虾群体相比,长江各群体间遗传分化程度较弱,可能是由于流动的江水增加了群体间的交流。Hardy-Weinberg遗传平衡分析表明,6群体均出现杂合子缺失现象,可能是由于稀有等位基因缺失或无效等位基因造成;6群体间遗传距离为0.0620～0.1809,UPGMA聚类分析表明,江阴群体单独聚为一类,其余5个群体聚为另一类,其中...     

Current status of the giant freshwater prawn ( Macrobrachium rosenbergii) industry in China,with special reference to live transportation

The giant freshwater prawn Macrobrachium rosenbergii was first introduced into mainland China by the Chinese Academy of Agricultural Sciences from Japan in 1976. It was cultured at the Guangdong Province Fishery Institute (now as Pearl River Fishery Institute, Chinese Academy of Fishery Sciences). Following these early efforts, giant freshwater prawn culture has gradually spread to northern and inland areas. At this time (2011), China has become the largest producer of giant freshwater prawn in the world. Due to a preference of cooking with fresh aquatic products, Chinese retail markets have developed which have special live‐holding counters. From small rural shops to urban supermarkets and specialty restaurants, live seafoods are commonly available whereby customers pick out the products they wish to purchase and consume. Giant freshwater prawns are produced in over 35 countries throughout the world. They are usually sold either fresh, on‐ice, or frozen. What makes the Chinese prawn industry unique is its focus on a live transportation and marketing model. As a result, numerous innovative live‐transport technologies have been developed which have been key to the success of this expanding domestic industry. In this article, we would like to give a general overview of the giant freshwater prawn industry, its status in China, and the special role live‐transportation has for expanding production of giant freshwater prawns.     

Rice fields to prawn farms: a blue revolution in southwest Bangladesh?

This paper examines freshwater prawn (Macrobrachium rosenbergii) farming in southwest Bangladesh where a large number of farmers have converted their rice fields to export oriented prawn farms, locally known as gher. The gher design potentially provides good opportunities for diversified production of prawn, fish, rice and dike crops, that has brought about a ‘blue revolution’. The average annual yield of prawn, fish and rice was estimated at 467, 986 and 2,257 kg ha⁻¹, respectively. Large farmers produced higher production due to more inputs, larger farm size and longer experience of prawn farming than others. All farmers in different gher size categories (i.e., small, medium and large) made a profit, with seed and feed dominating variable costs. Despite a higher production costs per hectare, the average annual net return was higher in large farms (US2,426), compared with medium (US2,426), compared with medium (US1,798) and small (US$1,420) farms. Prawn production in gher systems has been accompanied by a great deal of social and economic benefits. Most farmers associate the blue revolution with increases in income and living standards. Socio-economic benefits of the households of prawn farmers depend on resource ownership (i.e., farm size) and are very apparent. Nevertheless, a number of significant challenges, particularly social and environmental issues, are vital in translating its benefits effectively to the thousands of rural poor.