Distribution and incidence of faba bean necrotic yellows virus in Jordan

Faba bean necrotic yellows virus (FBNYV) was isolated from naturally infected faba bean plants in Jordan. The identification was based on host range, mode of transmission, symptomatology and serological properties. FBNYV occurred naturally in several leguminous crops including cultivated legumes and wild forage legumes, such as species of Medicago , Trifolium and Lathyrus . and infected other plant species belonging to the Malvaceae, such as Malva parviflora and Hibiscus esculentus . Such hosts may act as important natural reservoirs for both the virus and its aphid vectors. This is the first report of infection of M. parviflora and H. esculentus with FBNYV. The virus was not recovered from samples taken from some cultivated crops, including squash, cucumber, tomato, eggplant and pepper, growing near to faba bean fields. Also, it was not detected in commercial faba bean seeds collected from local companies or in seeds collected from infected faba bean plants. It was transmitted efficiently by Aphis craccivora . Serological testing of 1392 samples from faba beans showing virus-like symptoms and collected randomly from 16 locations (fields) in the Jordan Valley and Jarash areas showed that FBNYV occurred in 54.5% of the samples. These results indicate that FBNYV was an important pathogen of beans during the growing season of 1996 in Jordan.     

A mild strain of broad bean mottle virus from faba bean (Vicia faba L.) in the Sudan

A new strain of broad bean mottle virus, isolated from faba bean (Vicia faba L.) in the Sudan, is described. It differs considerably from known isolates by its nearly symptomless infection of faba bean in spite of high concentrations of the virus in infected plants. It does not differ from regular isolates in gel-diffusion serology, light and electron microscopy, host range and symptoms in major hosts other than faba bean. It may constitute a potential threat to other food legumes in the region.     

Impact of Pea necrotic yellow dwarf virus (PNYDV) on nodulation,N2 fixation and yield in faba bean (Vicia faba,L.)

Journal of Plant Diseases and Protection - Pea necrotic yellow dwarf virus (PNYDV) is a novel nanovirus in Europe, affecting various grain legumes. The impact of PNYDV on nodulation, symbiotic N2...     

Assessment of yield losses caused by chickpea chlorotic dwarf geminivirus in chickpea (Cicer arietinum) in India

Yield losses caused by chickpea chlorotic dwarf virus in chickpea were estimated by comparing uninfected and infected plants in the field at two locations in India. When infection was before flowering, yield losses of individual plants amounted to nearly 100% in the three cultivars studies. Plants that became infected during flowering had yield losses of 75–90%. Percentage of crop loss is likely to equal percentage of disease incidence, since plant densities in farmers' fields are probably too low to allow uninfected plants around infected ones to compensate the yield losses of infected plants.Submitted as Journal Article No. 1624 by ICRISAT.     

Molecular identification of 16SrII-D subgroup phytoplasmas associated with chickpea and faba bean in Sudan

In January 2011, symptomatic chickpea and faba bean plants were observed in fields located in the Gezira state (Sudan). Faba bean plants showed yellowing and stunting, whereas chickpea plants presented yellowing, reddening and little leaves. The disease etiology was investigated using nested polymerase chain reaction (PCR) with phytoplasma-specific primers which amplify a fragment of the 16S rRNA gene. Sequencing and restriction fragment length polymorphism (RFLP) analyses revealed that the tested phytoplasmas belonged to the group 16SrII. Phylogenetic analyses of the 16S rRNA gene of the obtained sequences indicated that the chickpea and faba bean phytoplasmas from Sudan were more closely related to the phytoplasmas subgroup 16SrII-D. To our knowledge, this is the first report of phytoplasmas from the group 16SrII-D infecting chickpea in Sudan, and faba bean worldwide.     

Broad bean mottle virus in Morocco; curculionid vectors,and natural occurrence in food legumes other than faba bean (Vicia faba)

Broad bean mottle virus (BBMV) was transmitted from infected to healthy faba-bean plants by the curculionid weevilsApion radiolus Kirby,Hypera variabilis Herbst,Pachytychius strumarius Gyll,Smicronyx cyaneus Gyll, andSitona lineatus L. The latter appeared to be an efficient vector: acquisition and inoculation occurred at the first bite, the rate of transmission was c. 41%, and virus retention lasted for at least seven days.S. lineatus transmitted the virus from faba bean to lentil and pea, but not to the three genotypes of chickpea tested. This is the first report on the generaHypera, Pachytychius, andSmicronyx as virus vectors, and onA. radiolus, H. variabilis, P. strumarius, andS. cyaneus as vectors of BBMV.Out of 351 samples of food legumes with symptoms suggestive of virus infection, 16, 11, 19, and 17% of the samples of chickpea, lentil, pea, and common bean, respectively, were found infected when tested for BBMV in DAS-ELISA. This is the first report on the natural occurrence of BBMV in chickpea, lentil, pea, and common bean. The virus should be regarded as a food-legume virus rather than a faba-bean virus solely, and is considered an actual threat to food legume improvement programmes.     

Influence of nitrogen fertilization and isoxaflutole on the nodulation of chickpea (Cicer arietinum)

The effects of soil nitrate and the herbicide, isoxaflutole, on chickpea nodulation were examined in a glasshouse experiment. The treatments consisted of one isoxaflutole‐tolerant and one isoxaflutole‐sensitive chickpea cultivar, five nitrate concentrations (0, 0.75, 1.5, 3.0, and 6.0 mmol L^?1), and three herbicide rates (0, 75 [the recommended rate], and 300 g ha^?1). The sensitive cultivar was more susceptible to isoxaflutole damage with an increasing herbicide rate and nitrate concentration, compared with the tolerant cultivar. Isoxaflutole at the recommended rate reduced the nodule dry weight of the sensitive cultivar by 51% and by 33% in the tolerant cultivar. The nodule dry weight of the sensitive cultivar was reduced by 28%, 40%, 64%, and 76% with the addition of the 0.75, 1.5, 3.0, and 6.0 mmol L^?1 nitrate concentrations, respectively. In comparison, the nodule dry weight of the tolerant cultivar was reduced by 50% and 79% at the 3.0 and 6.0 mmol L^?1 nitrate concentrations, respectively. In addition, the level of damage from increasing rates of isoxaflutole increased with the highest nitrate concentrations of 3.0 and 6.0 mmol L^?1, regardless of the cultivar. Isoxaflutole at the recommended application rate had a detrimental effect on the nodulation of both chickpea cultivars, but the isoxaflutole‐tolerant cultivar suffered less injury than the sensitive one in relation to some growth parameters. The damage to chickpea from the recommended rate of isoxaflutole also increased with soils of higher nitrate content.     

Virus infection and reproductive losses in faba bean (Vicia faba L.)

The viruses, bean yellow mosaic ( BYMV ), Echtes Ackerbohnenmosaik (EAMV) and bean (pea) leaf roll ( BLRV ) reduced seed yield in faba bean particularly when plants were infected at the pre-and mid-bloom stage. EAMV and BYMV , but not BLRV , delayed senescence and increased branching on glasshouse-grown plants so that more inflorescences were produced on diseased plants; most of the additional flower buds necrosed. All three viruses increased the proportion of flower buds that became necrotic thus reducing the number of mature flowers available for pollination. This, together with enhanced abscission of recently set flowers, diminished pod production. Flower set per se was unaffected by infection. The number of ovule sites per pod and weight of individual mature seeds were also unaffected by these diseases but productivity per pod declined because of increased ovule abortions. Patterns of pod production on the inflorescence and location of mature seeds within the pod were unaffected by virus infection.     

Survey of faba bean (Vicia faba L.) for viruses in Morocco

A total of 52 faba-bean (Vicia faba L.) fields, located in the main growing areas in Morocco were surveyed for viruses. From 240 samples with symptoms suggestive of virus infection, the following viruses were detected using electron microscopy, serology, and biological indexing: Alfalfa mosaic virus (AMV), bean yellow mosaic virus (BYMV), broad bean mottle virus (BBMV), broad bean stain virus (BBSV), broad bean true mosaic virus (BBTMV), pea earlybrowning virus (PEBV), pea enation mosaic virus (PEMV), pea seed-borne mosaic virus (PSbMV), and a complex of luteoviruses including bean leafroll virus (BLRV). This is the first report of the occurrence of BBTMV, PEMV, PSbMV, and the luteoviruses (including BLRV) of faba bean in Morcco. The luteoviruses and BBMV were found to be the most prevalent. They were detected in 56 and 50%, respectively, of the surveyed fields; while AMV, BBSV, and PEBV were found in single fields only. The remaining viruses were less prevalent, and were detected in a range of 4 to 15% of the fields surveyed. The incidences per field of the prevalent viruses varied and ranged from 1 to 33% for BBMV and up to 20% in the case of luteoviruses. BBMV was found confined to the central and northern parts of the country, BBTMV and PEMV mainly occurred in the central area, while the luteoviruses and BYMV were spread over the faba-bean growing regions of the country.     

Identification and properties of a deviant isolate of the broad bean yellow band serotype of pea early-browning virus from faba bean (Vicia faba) in Algeria

A virus, isolated from faba bean (Vicia faba) obtained from Algeria, was readily recognized as a tobravirus by its particle sizes and morphology. Pea (Pisum sativum) and French bean (Phaseolus vulgaris) characteristically reacted to the isolate like pea early-browning virus (PEBV), but faba bean,Antirrhinum majus, Nicotiana rustica, andN. tabacum reacted with line-pattern symptoms which were unusually brilliant on theNicotiana species. In electronmicroscope decoration tests, the isolate did not react with an antiserum to the Dutch type strain of PEBV, but with one to the broad bean yellow band (BBYB) serotype from Italy. It resembles this serotype in reaction on faba bean, but seems to differ appreciably onN. rustica, N. tabacum, andPetunia hybrida. It is described as a deviant isolate of the BBYB serotype of PEBV.All thirteen faba-bean genotypes tested were found to be susceptible to the Algerian isolate and two Dutch type strain isolates of the virus, and to react with erratic line-pattern symptoms to the Algerian isolate only. All ten genotypes of chickpea (Cicer arietinum) tested reacted hypersensitively, and four out of ten genotypes of lentil (Lens culinaris) were susceptible to the virus but reacted differentially to the three isolates. Seed transmission of PEBV, including the new isolate, in faba bean is confirmed (9% for the Algerian isolate, and over 45% for one of the Dutch type strain isolates), and seed transmission of the virus in a non-legume (N. rustica, 4%) is herewith first reported. This is the first report on the occurrence of the BBYB serotype of PEBV outside Italy, and of PEBV outside Morocco in North Africa.     

Broad bean mottle virus: Identification,host range,serology, and occurrence on faba bean (Vicia faba) in West Asia and North Africa

One of the faba bean viruses found in West Asia and North Africa was identified as broad bean mottle virus (BBMV) by host reactions, particle morphology and size, serology, and granular, often vesiculated cytoplasmic inclusions. Detailed research on four isolates, one each from Morocco, Tunisia, Sudan and Syria, provided new information on the virus.The isolates, though indistinguishable in ELISA or gel-diffusion tests, differed slightly in host range and symptoms. Twenty-one species (12 legumes and 9 non-legumes) out of 27 tested were systemically infected, and 14 of these by all four isolates. Infection in several species was symptomless, but major legumes such as chickpea, lentil and especially pea, suffered severely from infection. All 23 genotypes of faba bean, 2 of chickpea, 4 of lentil, 11 out of 21 ofPhaseolus bean, and 16 out of 17 of pea were systemically sensitive to the virus. Twelve plant species were found to be new potential hosts and cucumber a new local-lesion test plant of the virus.BBMV particles occurred in faba bean plants in very high concentrations and seed transmission in this species (1.37%) was confirmed.An isolate from Syria was purified and two antisera were produced, one of which was used in ELISA to detect BBMV in faba bean field samples. Two hundred and three out of the 789 samples with symptoms suggestive of virus infection collected in 1985, 1986 and 1987, were found infected with BBMV: 4 out of 70 (4/70) tested samples from Egypt, 0/44 from Lebanon, 1/15 from Morocco, 46/254 from Sudan, 72/269 from Syria and 80/137 from Tunisia. This is the first report on its occurrence in Egypt, Syria and Tunisia. The virus is a potential threat to crop improvement in the region.Samenvatting Eén van de in West-Azië en Noord-Afrika in faba-boon aangetroffen virussen werd geïdentificeerd als het tuinbonevlekkenvirus (broad bean mottle virus) op grond van waardplantreacties, deeltjesvorm en-grootte, serologische eigenschappen en granulaire, vaak gevacuoliseerde celinsluitsels. Verder onderzoek aan vier isolaten uit respectievelijk Marokko, Tunesië, Soedan en Syrië verschafte nieuwe informatie, over het virus.De in ELISA of gel-diffusietoetsen serologisch niet te onderscheiden isolaten verschilden enigszins in waardplantenreeks en symptomen. Van 27 getoetste plantesoorten werden 21 systemisch geïnfecteerd (12 vlinderbloemigen, en 9 niet-vlinderbloemigen) waarvan 14 door alle vier isolaten. In vele ervan was de infectie symptoomloos, maar belangrijke als gewas geteelde vlinderbloemigen, zoals erwt, linzen en kekererwt, leden ernstig onder aantasting. Alle 23 getoetste faba-boongenotypen, beide van kekererwt, alle vier van linzen, 11 van de 21 getoetste vanPhaseolus-boon en 16 van de 17 van erwt bleken systemisch gevoelig voor het virus. Twaalf plantesoorten, bleken nieuwe potentiële waardplanten en komkommer een nieuwe lokale-lesietoetsplant voor het virus te zijn.In faba-boneplanten kwam, het virus in hoge concentratie voor en overdracht met zaad (1.37%) in deze soort kon worden bevestigd.Een Syrisch isolaat werd gezuiverd en twee antisera werden bereid, waarvan één werd gebruikt voor de detectie van het virus in te velde verzamelde monsters. Van 789 in 1985 tot en met 1987 verzamelde bladmonsters, met symptomen die deden denken aan virusinfectie, bleken 203 het virus te bevatten en wel 4 van de 70 (4/70) uit Egypte, 0/44 uit Libanon, 1/15 uit Marokko, 46/254 uit Soedan, 72/269 uit Syrië en 80/137 uit Tunesië. Het virus was nog niet eerder aangetoond in Egypte, Syrië en Tunesië.De grote verbreiding, grote kunstmatige waardplantenreeks, overdracht met zaad, en pathogeniteit voor een aantal belangrijke vlinderbloemige gewassen maken het virus tot een potentiële bedreiging van de programma's tot verbetering van de teelt van de bedoelde gewassen in het betrokken gebied.     

Broomrape control in faba bean (Vicia faba L.) with glyphosate and imazaquin

Field studies were carried out to evaluate the efficacy of imazaquin and glyphosate in controlling broomrape (Orobanche crenata Forsk. and O. aegyptiaca Pers.) in faba bean (Vicia faba L.) in Northern Syria. Several rates and times of application of the herbicides were tested. Nearly complete control of broomrape was achieved with both the herbicides when they were sprayed twice (when the broomrape attachments to the faba bean roots were at tubercle stage of develoment and 15 days later) at a rate of application of 80 g a.i. ha^?1 for glyphosate and 10 g a.i. ha^?1 for imazaquin. However, the yield of faba bean did not increase with these treatments, suggesting that the herbicides at these rates were still causing some physiological disorder in the plant that counteracted the beneficial effect of broomrape control on the performance of faba bean plants.