Effects of cropping system and rates of nitrogen in animal slurry and mineral fertilizer on nitrate leaching from a sandy loam

Abstract. Leaching of nitrate from a sandy loam cropped with spring barley, winter wheat and grass was compared in a 4-year lysimeter study. Crops were grown continuously or in a sequence including sugarbeet. Lysimeters were unfertilized or supplied with equivalent amounts of inorganic nitrogen in calcium ammonium nitrate (CAN) or animal slurry according to recommended rates (1N) or 50% above recommended rates (1.5N).
Compared with unfertilized crops, leaching of nitrate increased only slightly when 1N (CAN) was added. Successive annual additions of 1.5N (CAN) or 1N and 1.5N (animal slurry) caused the cumulative loss of nitrate to increase significantly. More nitrate was leached after application of slurry because organic nitrogen in the slurry-was mineralized.
With 1N (CAN) the leaching losses of nitrate were in the following order: continuous spring barley undersown with Italian ryegrass < continuous ley of perennial ryegrass < spring barley in rotation and undersown with grass < perennial ryegrass grown in rotation = winter wheat grown in rotation < sugarbeet in rotation < continuous winter wheat < continuous barley < bare fallow.
At recommended levels of CAN (1N), cumulative nitrate losses over the four years were similar for the crops when grown in rotation or continuously. When crops received 1.5N (CAN) or animal slurry, nitrate losses from the crops grown continuously exceeded those from crops in rotation. Including a catch crop in the continuous cropping system eliminated the differences in nitrate leaching between the two cropping systems.     

Catch crop strategy and nitrate leaching following grazed grass-clover

Cultivation of grassland presents a high risk of nitrate leaching. This study aimed to determine if leaching could be reduced by growing spring barley (Hordeum vulgare L.) as a green crop for silage with undersown Italian ryegrass (Lolium multiflorum Lam.) compared with barley grown to maturity with or without an undersown conventional catch crop of perennial ryegrass (Lolium perenne L.). All treatments received 0, 60 or 120 kg of ammonium‐N ha^?1 in cattle slurry. In spring 2003, two grass‐clover fields (3 and 5 years old, respectively, with different management histories) were ploughed. The effects of the treatments on yield and nitrate leaching were determined in the first year, while the residual effects of the treatments were determined in the second year in a crop of spring barley/perennial ryegrass. Nitrate leaching was estimated in selected treatments using soil water samples from ceramic cups. The experiment showed that compared with treatments without catch crop, green barley/Italian ryegrass reduced leaching by 163–320 kg N ha^?1, corresponding to 95–99%, and the perennial ryegrass reduced leaching to between 34 and 86 kg N ha^?1, corresponding to a reduction of 80 and 66%. Also, in the second growing season, leaching following catch crops was reduced compared with the bare soil treatment. It was concluded that the green barley/Italian ryegrass offers advantages not only for the environment but also for farmers, for whom it provides a fodder high in roughage and avoids the difficulties with clover fatigue increasingly experienced by Danish farmers.     

Nitrate leaching from an organic dairy crop rotation: the effects of manure type, nitrogen input and improved crop rotation

Abstract. Four management systems combining high and low livestock densities (0.7 and 1.4 livestock units ha⁻¹) and different types of organic manure (slurry and straw based FYM) were applied to an organic dairy crop rotation (undersown barley – grass–clover – grass–clover – barley/pea – oats – fodder beet) between 1998 and 2001. The effects of the management systems on crop yields and nitrate leaching were measured. In all four years, nitrate leaching, as determined using ceramic suction cups, was higher in the three crops following ploughing of grass–clover than under the barley or grass–clover. Overall, no significant differences in nitrate leaching were observed between the management systems. However, the replacement of the winter wheat crop used in the earlier experimental period (1994–97) by spring oats with catch crops in both the preceding and succeeding winters reduced nitrate leaching compared with the earlier rotation. Increasing the livestock density, which increased manure application by c. 60 kg total N ha⁻¹, increased crop yields by 7 and 9% on average for FYM and slurry, respectively. Yields were 3–5% lower where FYM was used instead of slurry. The experiment confirmed the overriding importance of grassland N management, particularly the cultivation of the ley, in organic dairy crop rotations.     

Cover crop growth and impact on N leaching as affected by pre‐ and postharvest sowing and time of incorporation

In Northern Europe, cover crops are traditionally established before spring crops by undersowing, but some cover crops might also have an effect if preharvest sown before spring crops and even winter crops. The effects of cover crop sowing date, sowing technique and succeeding main crop on biomass production, N uptake, nitrate leaching and soil inorganic N were tested in lysimeters and in the field. Cruciferous cover crops (oil radish, white mustard) were sown preharvest by broadcasting into winter wheat in July and were allowed to grow until a following winter wheat was established in September. Other preharvest cover crops were left in place until late autumn. For comparison, the same cruciferous cover crops were established postharvest after light harrowing. Perennial ryegrass undersown in spring barley was also included. Aboveground N uptake in preharvest cover crops amounted to a maximum of 24 kg N/ha in September before sowing winter wheat. When left until late autumn, preharvest oil radish took up a maximum of 66 kg N/ha, and ryegrass and postharvest cover crops 35 kg N/ha. Preharvest establishment of cruciferous cover crops before a spring‐sown crop thus seems promising. The soil was depleted of inorganic N to the same extent in late autumn irrespective of cover crop type, sowing time and technique within winter wheat or spring barley. However, the reduction in nitrate leaching of preharvest cover crops incorporated after 2 months and followed by winter wheat was only half of that achieved by cover crops left until late autumn or spring.     

Nitrate leaching as affected by long-term N fertilization on a coarse sand

Abstract. A field experiment on a coarse sand (1987–92) was conducted with spring barley ( Hordeum vulgare L.), in order to evaluate the effects of increasing N fertilization on nitrate leaching under temperate coastal climate conditions. The N fertilizer levels were 60 and 120 kg N/ha. The experiment was conducted on a 19-year old permanent field trial with continuous spring barley, initiated in 1968, and included treatments with ploughing in autumn or spring, with or without perennial ryegrass ( Lolium perenne L.) as a catch crop undersown in spring. Prior to 1987, the low and high levels of N fertilizer were 70 and 150 kg N/ha, respectively. To calculate nitrate leaching, soil water samples were taken from a depth of 0.8 m using ceramic cups. The average annual nitrate leaching from plots with 60 and 120 kg N/ha was 38 and 52 kg N/ha/y, respectively. The increased leaching associated with increasing fertilizer application was not caused by inorganic N in the soil at harvest, but rather by greater mineralization, mainly in autumn. Growing of a catch crop was relatively more efficient for reducing nitrate leaching than a long-term low fertilizer application. A 50% reduction in N application decreased average yield by 26%, while nitrate leaching decreased by 27%.     

Leaching and plant offtake of N in field pea/cereal cropping sequences with incorporation of 15N-labelled pea harvest residues

Abstract. Field peas (Pisum sativum L.) were grown in sequence with winter wheat (Triticum aestivum L.) or spring barley (Hordeum vulgare L.) in large outdoor lysimeters. The pea crop was harvested either in a green immature state or at physiological maturity and residues returned to the lysimeters after pea harvest. After harvest of the pea crop in 1993, pea crop residues (pods and straw) were replaced with corresponding amounts of ¹⁵N‐labelled pea residues grown in an adjacent field plot. Reference lysimeters grew sequences of cereals (spring barley/spring barley and spring barley/winter wheat) with the straw removed. Leaching and crop offtake of ¹⁵N and total N were measured for the following two years. These treatments were tested on two soils: a coarse sand and a sandy loam. Nitrate concentrations were greatest in percolate from lysimeters with immature peas. Peas harvested at maturity also raised the nitrate concentrations above those recorded for continuous cereal growing. The cumulative nitrate loss was 9–12 g NO₃‐N m^–2 after immature peas and 5–7 g NO₃‐N m^–2 after mature peas. Autumn sown winter wheat did not significantly reduce leaching losses after field peas compared with spring sown barley. ¹⁵N derived from above‐ground pea residues accounted for 18–25% of the total nitrate leaching losses after immature peas and 12–17% after mature peas. When compared with leaching losses from the cereals, the extra leaching loss of N from roots and rhizodeposits of mature peas were estimated to be similar to losses of ¹⁵N from the above‐ground pea residues. Only winter wheat yield on the coarse sand was increased by a previous crop of peas compared to wheat following barley. Differences between barley grown after peas and after barley were not statistically significant. ¹⁵N lost by leaching in the first winter after incorporation accounted for 11–19% of ¹⁵N applied in immature pea residues and 10–15% of ¹⁵N in mature residues. Another 2–5% were lost in the second winter. The ¹⁵N recovery in the two crops succeeding the peas was 3–6% in the first crop and 1–3% in the second crop. The winter wheat did not significantly improve the utilization of ¹⁵N from the pea residues compared with spring barley.     

Simulation of nitrogen dynamics in farmland areas of Denmark (1989–1993)

Abstract. Each year since 1986 information has been collected about the farming systems at intersections of a nationwide 7 km square grid in Denmark. These management data and corresponding soil analyses were used in the model DAISY to simulate water and nitrogen dynamics. The model was validated with respect to harvested dry matter yield and nitrogen content in the soil. Simulated nitrate leaching from farmland areas from 1 April 1989 to 31 March 1993 was related to precipitation zones, soil type, fertilizer strategies and cropping systems. The mean simulated nitrate leaching for the whole of Denmark was 74 kg N/ha/yr, with a large yearly variation in the period considered. The simulated nitrate leached from soils with a sandy subsoil corresponded to 51% of the applied fertilizer, twice that leached from soils with a loamy subsoil. The application of pig manure resulted in average leaching losses of 105 kg N/ha/yr. The simulated nitrate leaching losses at sites where only artificial fertilizer was applied were in the following order: cereal with undersown grass < crop followed by winter cereal or winter rape < cereal or rape without a catch crop < root crops without a catch crop. Where only artificial fertilizers were applied, the simulated mean annual leaching was 59 kg N/ha from spring barley and 40 kg N/ha from winter wheat. A map of simulated nitrate leaching in Denmark was produced using a Geographical Information System.     

Yields of wheat and soil carbon and nitrogen contents following long-term incorporation of barley straw and ryegrass catch crops

Abstract. Three successive crops of winter wheat were grown on a sandy loam to test the residual effect of long‐term annual incorporation of spring barley straw at rates of 0, 4, 8 and 12 t ha^?1, and ryegrass catch crops with or without additions of pig slurry. Soil receiving 4, 8 and 12 t ha^?1 of straw annually for 18 years contained 12, 21 and 30% more carbon (C), respectively, than soil with straw removal, and soil C and nitrogen (N) contents increased linearly with straw rate. The soil retained 14% of the straw C and 37% of the straw N. Ryegrass catch‐cropping for 10 years also increased soil C and N concentrations, whereas the effect of pig slurry was insignificant. Grain yield in the first wheat crop showed an average dry matter (DM) increase of 0.7 t ha^?1 after treatment with 8 and 12 t straw ha^?1. In the two subsequent wheat crops, grain yield increased by 0.2–0.3 t DM ha^?1 after 8 and 12 t straw ha^?1. No grain yield increases were found after 4 t straw ha^?1 in any of the three years. Previous ryegrass catch crops increased yields of wheat grain, but effects in the third wheat crop were significant only where ryegrass had been combined with pig slurry. Straw incorporation increased the N offtake in the first wheat crop. In the second crop, only 8 and 12 t straw ha^?1 improved wheat N offtake, while the N offtake in the third wheat crop was unaffected. Ryegrass catch crops increased N offtake in the first and second wheat crop. Again, a positive effect in the third crop was seen only when ryegrass was combined with slurry. Long‐term, annual incorporation of straw and ryegrass catch crops provided a clear and relatively persistent increase in soil organic matter levels, whereas the positive effects on the yield of subsequent wheat crops were modest and transient.     

Residual effect and nitrate leaching in grass‐arable rotations: effect of grassland proportion,sward type and fertilizer history

A key point in designing grass‐arable rotations is to find the right balance between the number of cultivations and the length of the grass phase. In a field experiment, we investigated the effect of cropping history (grazed unfertilized grass–clover and fertilized [300 kg N per hectare] ryegrass, proportion of grassland and previous fertilizer use) on crop growth and nitrate leaching for 2 years following grassland cultivation. In the final year, the effect of perennial ryegrass as a catch crop was investigated. The nitrogen fertilizer replacement value (NFRV) of grassland cultivation was higher at 132 kg N per hectare in the rotation with 75% grassland compared with on average 111 kg N per hectare in rotations with 25 and 38% grassland and the NFRV of ryegrass in the rotation was higher than that of grass–clover. Nitrate leaching following cultivation was not affected by the proportion of grassland in the crop rotation or sward type. However, there was a considerable effect of having a ryegrass catch crop following the final barley crop as nitrate leaching was reduced from 60 to 9 kg N per hectare. When summarizing results from the crop rotations over a longer period (1997–2005), management strategy adopted in both the grassland and arable phases appeared to be the primary instrument in avoiding nutrient losses from mixed crop rotations, irrespective of grass proportion. In the arable phase, the huge potential of catch crops has been demonstrated, but it is also important to realize that all parts of the grass‐arable crop rotations must be considered potentially leaky.     

Leaching of N,P and glyphosate from two soils after herbicide treatment and incorporation of a ryegrass catch crop

During 2005–2007, studies were carried out in two field experiments in southwest Sweden with separately tile‐drained plots on a sandy soil (three replicates) and on a clay soil (two replicates). The overall aim was to determine the effects of different cropping systems with catch crops on losses of N, P and glyphosate. Different times of glyphosate treatment of undersown ryegrass catch crops were examined in combination with soil tillage in November or spring. Drainage water was sampled continuously in proportion to water flow and analysed for N, P and glyphosate. Catch crops were sampled in late autumn and spring and soil was analysed for mineral N content. The yields of following cereal crops were determined. The importance of keeping the catch crop growing as long as possible in the autumn is demonstrated to decrease the risk of N leaching. During a year with high drainage on the sandy soil, annual N leaching was 26 kg/ha higher for plots with a catch crop killed with glyphosate in late September than for plots with a catch crop, while the difference was very small during 1 yr with less drainage. Having the catch crop in place during October was the most important factor, whereas the time of incorporation of a dead catch crop did not influence N leaching from either of the two soils. However, incorporation of a growing catch crop in spring resulted in decreased crop yields, especially on the clay soil. Soil type affected glyphosate leaching to a larger extent than the experimental treatments. Glyphosate was not leached from the sand at all, while it was found at average concentrations of 0.25 μg/L in drainage water from the clay soil on all sampling occasions. Phosphorus leaching also varied (on average 0.2 and 0.5 kg/ha/yr from the sand and clay, respectively), but was not significantly affected by the different catch crop treatments.     

Nitrogen effects of non-legume catch crops

Nitrate leaching during the winter period can be reduced and often prevented by growing catch crops after the harvest of a main crop. However, catch crops which effectively take up residual nitrogen do not necessarily show good nutrient effects on a succeeding main crop. The objective of this experiment was to investigate how the content of soil mineral nitrogen in spring was affected by the time of incorporation of non-legume catch crops and how the yield and nitrogen uptake of a succeeding main crop was influenced. The yield of spring sown onion and white cabbage was significantly increased by catch crop growing the previous autumn. The nitrogen effect of Italian ryegrass corresponded to 50–100 kg N per ha in the vegetables. However, the yield of spring barley was not significantly affected by the nitrogen released from decomposing catch crops. During decomposition of non-legume catch crops, grown at a high level of nitrogen fertility, nitrogen immobilization did not occur.     

The effectiveness of cover crops during eight years of a UK sandland rotation

Abstract. Growing cover crops during the winter before spring-planted crops is often suggested as an effective method to decrease nitrate leaching. A four-course crop rotation (potatoes-cereal-sugarbeet-cereal) was followed through two rotations on a sandy soil in the English Midlands. Three management systems were imposed on the rotation to test their effects on nitrate loss. The effects of cover crops on nitrate leaching and crop yields were compared with the more conventional practice of over-winter bare fallow before potatoes and sugarbeet.
Cover crop N uptake was variable between years, averaging 25 kg ha⁻¹, which is typical of their performance on sandy soils in the UK. The cover crops usually decreased nitrate leaching but their effectiveness depended on good establishment before the start of drainage. Over 7 years, cover crops decreased the average N concentration in the drainage from 24 to 11 mg l⁻¹. Potato yield and tuber N offtake increased after cover crops. Ware tuber yield increased by an average of c . 8%; this was unlikely to be due to additional N mineralization from the cover crop because the potatoes received 220–250 kg fertilizer N ha⁻¹, and non-N effects are therefore implicated. Sugar yield was not increased following a cover crop.
After 8 years of nitrate-retentive practices, there were no measurable differences in soil organic matter. However, plots that had received only half of the N fertilizer each year contained, on average, 0.14% less organic matter at the end of the experiment.     

Measured and simulated availability and leaching of nitrogen associated with frequent use of catch crops

Abstract. Results are presented from three years (1992-1995) of a field leaching experiment on a sandy soil in south-west Sweden. Plots of spring cereals, either with or without an undersown perennial ryegrass catch crop, were compared for nitrogen leaching and nitrogen status in soil. Both treatments were ploughed in spring, and other tillage regimes were also identical. Measurements of nitrogen leaching from drains, nitrogen uptake in crops and mineral nitrogen in the soil were made. Two coupled, simulation models, which describe water flow and nitrogen transformations and transport in soil, were used to interpret data and to calculate the nitrogen budget and nitrogen mineralization in the soil.
Nitrogen leaching was 40 50% less in the catch crop treatment compared with the control during years when the establishment of the catch crop succeeded. In the third year of the experiment nitrogen leaching was actually greater in the catch crop treatment (7 kg N/ha). This increase was caused by a poorly established catch crop coinciding with enhanced mineralization of previous catch crop residues. There was no simulated change in soil organic nitrogen in either of the treatments. Simulations showed increased nitrogen mineralization during April-July after incorporation of plant material in spring, especially in the catch crop treatment. However, the increased nitrogen mineralization probably occurred too late for the released nitrogen to be fully available to the main crop.     

Sowing a winter catch crop can reduce nitrate leaching losses from winter‐applied urine under simulated forage grazing: a lysimeter study

Grazing of winter forage crops is a common management option used in the dairy industry of New Zealand, particularly in the South Island, where they are used to feed nonlactating, pregnant dairy cows prior to calving. However, there is concern that the large crop yields per hectare grazed, combined with a high stocking density of cows, lead to large amounts of urinary nitrogen (N) deposited on bare, wet soil that, in turn, could lead to large nitrate leaching losses. We report the results of a simulated winter forage grazing event using field lysimeters planted with a kale (Brassica oleracea L.) crop. The effect of sowing a ‘catch crop’ of oat (Avena sativa L.) following the simulated winter forage grazing on nitrate leaching losses from urine applied at different times throughout the winter was measured. A catch crop sown between 1 and 63 days after the urine deposition in early winter reduced N leaching losses from urine patches by ~34% on average (range: 19–49%) over the winter–spring period compared with no catch crop. Generally, the sooner the catch crop was sown following the crop harvest, the greater the uptake of N by the catch crop and the greater the reduction in nitrate leaching losses. The results indicate that sowing of a catch crop following winter crop grazing could be an effective management strategy to reduce nitrate leaching as well as increase the N‐use efficiency of dairy winter forage grazing systems.     

Nitrate leaching as influenced by soil tillage and catch crop

Because of public and political concern for the quality of surface and ground water, leaching of nitrate is of special concern in many countries. To evaluate the effects of tillage and growth of a catch crop on nitrate leaching, two field trials were conducted in spring barley (Hordeum vulgare L.) under temperate coastal climate conditions. On a coarse sand (1987–1992), ploughing in autumn or in spring in combination with perennial ryegrass (Lolium perenne L.) as a catch crop was evaluated. Furthermore, rotovating and direct drilling were included. The experiment was conducted on a 19-year-old field trial with continuous production of spring barley. On a sandy loam (1988–1992), ploughing in autumn or in spring in combination with stubble cultivation and perennial ryegrass, in addition to minimum tillage, was evaluated in a newly established field trial. For calculation of nitrate leaching, soil water isolates from depths of 0.8 or 1.0 m were taken using ceramic cups. No significant effect of tillage was found on the coarse sand; however, a significant effect of tillage was found on the sandy loam, where leaching from autumn ploughed plots without stubble cultivation was 16 kg N ha⁻¹ year⁻¹ higher than leaching from spring ploughed plots. Leaching was significantly less when stubble cultivation in autumn was omitted. Leaching on both soil types was significantly reduced by the growth of a catch crop which was ploughed under in autumn or in spring. It was concluded that soil cultivation increased leaching on the sandy loam but not on the coarse sand, and that the growth of perennial ryegrass as a catch crop reduced leaching on both soil types, particularly when ryegrass was ploughed under in spring.     

The effect of crop, N-level, soil type and drainage on nitrate leaching from Danish soil

Abstract. Nitrate leaching measurements in Denmark were analysed to examine the effects of husbandry factors. The data comprised weekly measurements of drainage and nitrate concentration from pipe drains in six fields from 1971 to 1991, and weekly measurements of nitrate concentration in soil water, extracted by suction cups at a depth of 1 m, from 16 fields in 1988 to 1993. The soils varied from coarse sand to sandy clay loam.
The model used for analysing the data was: Y = exp (1.136–0.0628 clay + 0.00565N + crop ) D^0.416, with R²= 0.54, where Y is the nitrate leaching (kg N/ha per y), clay is the % clay in 0-25 cm depth (%), N is the average N-application in the rotation (kg/ha/y) and D is drainage (mm/y). The most important factor influencing leaching was the crop type. Grass and barley undersown with grass showed low rates of leaching (17-24 kg/ha/y). Winter cereal following a grass crop, beets, winter cereals following cereals and an autumn sown catch crop following cereals showed medium rates of leaching (36-46 kg/ha/y). High rates of leaching were estimated from winter cereals following rape/peas, bare soil following cereals and from autumn applications of animal manure on bare soil (71-78 kg/ha/y). Estimates of leaching from soil of 5, 12 and 20% clay were 68, 44 and 26 kg/ha/y, respectively. Leaching was estimated to rise significantly with increasing amounts of applied N.
The model is suitable for general calculations of the effects of crop rotation, soil type and N-application on nitrate leaching from sandy soil to sandy clay loarns in a temperate coastal climate.     

Nitrate leaching from organic arable crop rotations: effects of location, manure and catch crop

Abstract. Nitrate leaching from crop rotations supporting organic grain production was investigated from 1997 to 2000 in a field experiment at three locations in Denmark on different soil types. Three experimental factors were included in the experiment in a factorial design: (1) proportion of N₂-fixing crops in the rotation (crop rotation), (2) catch crop (with and without), and (3) manure (with and without). Three, four-course rotations were compared, two at each location. The nitrate leaching was measured using ceramic suction cells. Leaching losses from the crop rotation with grass–clover green manure and without catch crops were 104, 54 and 35 kg N ha⁻¹ yr⁻¹ on the coarse sand, the loamy sand, and the sandy loam, respectively. There was no effect of manure application or time of ploughing-in the grass–clover green manure crop on the accumulated nitrate leaching from the entire rotation. Catch crops reduced nitrate leaching significantly, by 30–38%, on the sandy soils. At all locations catch crops reduced the annual averaged nitrate concentration to meet drinking water quality standards in the crop rotation with green manure. On the coarse sand there was a time lag between the onset of drainage and the start of N-uptake by the catch crop.     

Incorporation of catch crop residues does not increase phosphorus leaching: a soil column experiment in unsaturated conditions

Some studies suggest that incorporation of catch crop residues leads to increased availability of P to plants. However, little information is available on how this affects P leaching in soils with a high P load. We tested the effect of catch‐crop residue incorporation at the end of winter on the P leaching potential in a soil column experiment under unsaturated conditions using a typical sandy loam soil of NW Europe characterized by a high P load. We sampled the catch crops white mustard (Sinapis alba L.), Italian ryegrass (Lolium multiflorum L.), black oats (Avena strigosa L.) and a perennial ryegrass‐white clover mix (Lolium perenne L.‐Trifolium repens L.) from a field trial on catch crops and soil from the plots where they were grown. Plant biomass was incorporated taking account of the differences in conditions of the plant material at the end of winter and the biomass yield of each catch crop. Incorporation of catch‐crop residues decreased P leaching compared to the fallow treatment probably through immobilization of soil P during catch crop residue decomposition. The exception was black oats, where the leaching of P was the same as for fallow soil. We observed clear differences in C/N, C/P, water soluble and total P concentration, and biodegradability between the tested catch crops, which seemed to affect the P leaching. We conclude that the incorporation of catch crop residues under typical soil and weather conditions and agricultural practices of NW Europe does not increase the potential P leaching losses.     

Catch crop biomass production,nitrogen uptake and root development under different tillage systems

Catch crops are generally regarded as an efficient tool to reduce nitrate leaching. However, the benefits need to be balanced against potential adverse effects on the main crop yields. The objectives of the study were to study three contrasting catch crops, that is, dyer's woad (DW) (Isatis tinctoria L.), perennial ryegrass (RG) (Lolium perenne L.) and fodder radish (FR) (Raphanus sativus L.) under three tillage systems. For that, we used a tillage experiment established in 2002 on a Danish sandy loam. The tillage treatments were direct drilling (D), harrowing to 8–10 cm (H) and ploughing (P). Above‐ground biomass production and N uptake were measured in the catch crops and the main crop. Catch crop root growth was studied using both minirhizotron and core methods. Soil penetration resistance was recorded to 60 cm depth. Fodder radish and RG produced up to 1800 kg/ha dry matter and DW 900 kg/ha. The nitrogen uptake in November was 55, 37 and 31 kg N/ha for FR, RG and DW, respectively, when averaged across the 2 yr of study. The yield of the spring barley main crop was in general highest where FR was grown as a catch crop. Ploughing tended to result in highest yields although differences were only significant in 2008. The minirhizotron root measurements showed that the crucifers FR and DW achieved better subsoil rooting than RG. In contrast, the soil core data showed no significant difference between FR and RG in subsoil root growth. Our study highlights the need for further studies on subsoil root growth of different catch crops.     

Alysimeter study of the effects of a ryegrass catch crop, during a winter wheat/maize rotation, on nitrate leaching and on the following crop

The effects of an intercrop catch crop (Italian ryegrass) on (i) the amounts and concentrations of nitrate leached during the autumn and winter intercrop period, and (ii) the following crop, were examined in a lysimeter experiment and compared with that from a bare fallow treatment. The catch crop was grown in a winter wheat/maize rotation, after harvest of the wheat, and incorporated into the soil before sowing the maize. A calcium and potassium nitrate fertilizer labelled with ¹⁵N (200 kg N ha^?1; 9.35 atom per cent excess) was applied to the winter wheat in spring. Total N uptake by the winter wheat was 154 kg ha^?1 and the recovery of fertilizer-derived N (labelled with ¹⁵N) was 60%. The catch crop (grown without further addition of N) yielded 3.8t ha^?1 herbage dry matter, containing 43 kg N ha^?1, of which 4.1 % was derived from the ¹⁵N-labelled fertilizer. Two-hundred kg unlabelled N ha^?1 was applied to the maize crop. During the intercrop period the nitrate concentration in water draining from the bare fallow lysimeters reached 68 mg N1^?1, with an average of 40 mg N1^?1. With the catch crop, it declined rapidly, from 41 mg N I^?1 to 0.25 mg N I^?1, at the end of ryegrass growth. Over this period, 110 kg N ha^?1 was leached under bare fallow, compared with 40 kg N ha^?1 under the catch crop. ¹⁵N-labelled nitrate was detected in the first drainage water collected in autumn, 5 months after the spring application. The quantity of fertilizer-N that was leached during this winter period was greater under bare fallow (18.7% of applied N) than when a catch crop was grown (7.1 %). In both treatments, labelled fertilizer-N contributed about 34% of the total N lost during this period. With the ryegrass catch crop incorporated at the time of seedbed preparation in spring, the subsequent maize grain-yield was lowered by an average of 13%. Total N-uptake by the maize sown following bare fallow was 224 kg N ha^?1, compared with 180 kg ha^?1 with prior incorporation of ryegrass; the corresponding values for uptake of residual labelled N were 3% (bare fallow) and 2% (ryegrass) of the initial application. Following the maize harvest, where ryegrass was incorporated, 22.7% of the previous year's labelled fertilizer addition was present in an organic form on the top 30 cm of lysimeter soil. This compares with 15.7% for the bare fallow intercropping treatment. Tracer analyses showed overall recoveries of labelled N of 91.7% for the winter wheat/ ryegrass/maize rotation and 97% for the winter wheat/bare fallow/maize rotation. The study clearly demonstrated the ecological importance of a catch crop in reducing N-leaching as well as its efficient use of fertilizer in the plant-soil system from this particular rotation. However, the fate of the organic N in the ploughed-down catch crop is uncertain and problems were encountered in establishing the next crop of maize.