Heat stress in dairy cattle under southern African conditions. II. Identification of areas of potential heat stress during summer by means of observed true and predicted temperature-humidity index values

November-March are the hottest months of the year with the highest monthly mean "temperature-humidity index" (THI) in South Africa and Namibia. These 5 months are associated with severe heat stress in dairy cattle, are of critical importance for their performance and may have great economic implications for the owner as well as for the dairy industry. Firstly, compared with the existing Livestock Weather Safety index (LWSI), more relevant meteorological data can be generated when mapping South Africa and Namibia according to the LWSI modified for lactating dairy cattle (LDC). Secondly, compared with the observed true THI values alone, more relevant data on heat stress and its deleterious effects on dairy cattle performance, become available when mapping South Africa and Namibia according to the combined observed true and predicted THI values. Minimum precautions against heat stress in dairy cattle are recommended depending on THI values as classified by the LWSI for LDC.     

Parameters for the determination and evaluation of heat stress in dairy cattle in South Africa

Not all parameters are trustworthy and practical to use as parameters to determine heat stress in dairy cattle. The temperature-humidity index (THI) is still the best, simplest and most practical index (parameter) for measurement of environmental warmth which cause heat stress in dairy cattle. It is practical, easy to determine and relatively trustworthy to use body temperature and respiratory rate as parameters to determine heat stress in dairy cattle. These physiological parameters must always be used together with THI values to determine and evaluate heat stress in dairy cattle. For practical purposes, plasma cortisol concentration and milk composition cannot be used as parameters to determine heat stress in dairy cattle although good indications of acute or chronic heat stress can be obtained. Vanillic acid is a break-down product of adrenalin found in milk, but before its concentration in milk can be used as an indicator/parameter of heat stress in dairy cows, more about the pharmacodynamics of adrenaline in the milk has to be known. Selection and breeding of dairy cows on the basis of their adaptibility to heat stress using the most practical heat stress parameters will ensure that their offspring will have superior performance in the prevailing environmental conditions.     

Heat stress in dairy cattle and other livestock under southern African conditions. I. Temperature-humidity index mean values during the four main seasons

The Livestock Weather Safety Index (LWSI) indicates that in large areas of South Africa and South West Africa/Namibia and for prolonged periods of the year warm conditions are causing heat stress in food-producing animals, especially dairy cattle, thereby hampering their performance. South Africa and South West Africa/Namibia have been mapped according to a modified LWSI, which includes the critical "temperature-humidity index" value for milk production. The importance of heat stress in dairy cattle is discussed relative to such areas.     

Heat-related mortality in dairy cattle: A case crossover study

The relationship between mortality and stressful weather is not only a complex health, social and environmental issue, but also becomes an economical problem when considering livestock. Future-climate scenarios suggest that higher global mean temperatures could result in marked changes in the frequency of extreme temperatures. The relationship between high temperature and mortality is well known in people living in urban areas, but it has been poorly investigated in livestock such as dairy cows. The aim of this study was to quantify the relationship between heat and mortality from all causes among dairy cows in Italy. We studied 6697 adult (≥24 months) dairy cows that died during the summer in the 5-year period 2002-2006 in three Italian districts (Brescia, Cuneo, Rome) which were selected because of the high livestock production and the availability of weather data for these geographical areas. A case-crossover design was applied using the temperature-humidity index (THI) as exposure of interest. Pooled odds ratio (OR) of mortality at high exposure values versus low exposure values was estimated. An exposure over the THI cut-off increased the risk of mortality by 1.6 times, with a 4% increase in mortality for each THI degree increase above the threshold. We found no effect modification for age-class, herd size or breed, but a certain degree of geographical heterogeneity was identified. The increased dairy cow mortality highlighted in this study should be considered when adopting animal welfare and farm management measures. This phenomenon can be prevented by adopting appropriate interventions to mitigate environmental thermal challenges.     

Estimation of genetic parameters for heat stress,including dominance gene effects,on milk yield in Thai Holstein dairy cattle

Heat stress in tropical regions is a major cause that strongly negatively affects to milk production in dairy cattle. Genetic selection for dairy heat tolerance is powerful technique to improve genetic performance. Therefore, the current study aimed to estimate genetic parameters and investigate the threshold point of heat stress for milk yield. Data included 52 701 test‐day milk yield records for the first parity from 6247 Thai Holstein dairy cattle, covering the period 1990 to 2007. The random regression test day model with EM‐REML was used to estimate variance components, genetic parameters and milk production loss. A decline in milk production was found when temperature and humidity index (THI) exceeded a threshold of 74, also it was associated with the high percentage of Holstein genetics. All variance component estimates increased with THI. The estimate of heritability of test‐day milk yield was 0.231. Dominance variance as a proportion to additive variance (0.035) indicated that non‐additive effects might not be of concern for milk genetics studies in Thai Holstein cattle. Correlations between genetic and permanent environmental effects, for regular conditions and due to heat stress, were ? 0.223 and ? 0.521, respectively. The heritability and genetic correlations from this study show that simultaneous selection for milk production and heat tolerance is possible.     

Environmental factors influencing heat stress in feedlot cattle

Data from 3 summer feedlot studies were utilized to determine the environmental factors that influence heat stress in cattle and also to determine wind speed (WSPD; m.s(-1)) and solar radiation (RAD; W.m(-2)) adjustments to the temperature-humidity index (THI). Visual assessments of heat stress, based on panting scores (0 = no panting to 4 = severe panting), were collected from 1400 to 1700. Mean daily WSPD, black globe temperature at 1500, and minimums for nighttime WSPD, nighttime black globe THI, and daily relative humidity were found to have the greatest influence on panting score from 1400 to 1700 (R2 = 0.61). From hourly values for THI, WSPD, and RAD, panting score was determined to equal -7.563 + (0.121 x THI) - (0.241 x WSPD) + (0.00082 x RAD) (R2 = 0.49). Using the ratio of WSPD to THI and RAD to THI (- 1.992 and 0.0068 for WSPD and RAD, respectively), adjustments to the THI were derived for WSPD and RAD. On the basis of these ratios and the average hourly data for 1400 to 1700, the THI, adjusted for WSPD and RAD, equals [4.51 + THI - (1.992 x WSPD) + (0.0068 x RAD)]. Four separate cattle studies, comparable in size, type of cattle, and number of observations to the 3 original studies, were utilized to evaluate the accuracy of the THI equation adjusted for WSPD and RAD, and the relationship between the adjusted THI and panting score. Mean panting score derived from individual observations of black-hided cattle in these 4 studies were 1.22, 0.94, 1.32, and 2.00 vs. the predicted panting scores of 1.15, 1.17, 1.30, and 1.96, respectively. Correlations between THI and panting score in these studies ranged from r = 0.47 to 0.87. Correlations between the adjusted THI and mean panting score ranged from r = 0.64 to 0.80. These adjustments would be most appropriate to use, within a day, to predict THI during the afternoon hours using hourly data or current conditions. In addition to afternoon conditions, nighttime conditions, including minimum WSPD, minimum black globe THI, and minimum THI, were also found to influence heat stress experienced by cattle. Although knowledge of THI alone is beneficial in determining the potential for heat stress, WSPD and RAD adjustments to the THI more accurately assess animal discomfort.     

Effects of heat stress on reproductive efficiency in Holstein dairy cattle in the North African arid region

This work aims to study the relationship between variations of the Temperature-Humidity Index (THI) and the parameters of reproduction especially the first conception rate (FCR) and to determine the threshold THI value where cows’ fertility rate dropped in 12 Holstein dairy herds raised in the arid climatic conditions of Tunisia. THI values were calculated over 22 years (1996–2018), and the mean monthly temperature and relative humidity data were obtained from the Meteorological Institute of Tunisia. A total of 20,396 individual records (Insemination and calving dates) were extracted from the Livestock and Pasturing Office (OEP, Tunisia) with regard to the highest THI before breeding, on the breeding day, and after breeding. Statistical analysis was performed using the GLM procedure of SAS software. Results point to the fact that a summer heat stress exists in southeast Tunisia and lasts for 4 months starting from June until September with THI values fluctuating between 73 ± 2.38 and 79 ± 3.01 exceeding, therefore, THI threshold of 72. Increased THI from ≤70 to ≥80 units was associated with drops in conception rate (CR) and fertility rate (FR) of 49% and 45% giving a correlation with the THI of (r = −.72, p < .05) and (r = −.74, p < .05), respectively. When cows were inseminated on extremely hot days (THI ≥ 80) preceded by cooler temperatures, pregnancy by service (P/AI) was 7% points higher than for other cows that were exposed to high temperatures before breeding. The average number of insemination was higher (p < .05) from THI ≤ 70 (2.01) compared to THI ≥ 80 (3.41). Cows calving during an absence of heat stress (THI ≤ 70) have the shortest average calving intervals (CI: 420 ± 15.1 days). Contrastly, calving in the condition of heat stress (THI ≥ 80) has the longest CI (487 ± 12.8 days). For each point increase in the THI value above 67, there is a decrease in the first conception rate by 1.39%. In this particular arid environment, high-yielding Holstein cows’ breeding success is strongly affected by heat stress that takes place just before or after breeding.     

Genetic variation of adaptation to heat stress in two Spanish dairy goat breeds

Monthly test-day records of milk yield and composition in Murciano-Granadina (MG) and Payoya (PYA) dairy goats were combined with weather data from meteorological stations, to analyse the effects of heat stress on dairy traits, measured with an index of temperature and relative humidity (THI). A 'repeatability animal model' and a 'reaction norm animal model' were used to estimate genetic (co)variance components. Estimates obtained with both models were very similar. The h(2) of daily yields in MG did not vary throughout the THI scale, but the pattern of variation of content traits showed negative trends for increasing THI values. In PYA, a slight positive tendency throughout the THI scale was observed for the same traits. The genetic correlations between subsequent points in the THI scale were lower than 0.80 when they were computed between low and high THI points. The same reaction norm was observed for all traits. Using the 'reaction norm animal model', it was possible to identify those animals that show the same performance throughout the THI trajectory (robust) and those with varying performances (tolerant and non-tolerant to heat stress). Results in this study also show that heat tolerance decreases, while the genetic level for milk traits increases. Losses because of heat stress were equivalent to 1.9 and 3.1% in the yearly yield of fat and protein for MG and PYA, respectively.     

热应激对奶牛机体的影响及防控措施

随着全球气候变暖,以及奶牛产奶性能的提高,热应激成了影响我国奶牛生产的一大难题,尤其在南方高温高湿的夏季,奶牛极易发生热应激。本文就热应激对奶牛产奶量、乳品质和繁殖性能的影响等方面进行了综述,并提出了一些预防奶牛热应激的措施,以期指导生产实践,提高奶牛养殖的经济效益。     

浅谈热应激对奶牛的影响及调控措施

在炎热的夏季,热应激会导致奶牛生理机能发生紊乱,采食量下降,生产性能降低,甚至导致奶牛发病,严重者造成死亡。预防夏季奶牛热应激的发生,为奶牛创造适宜的、良好的饲养环境,可使奶牛安全、顺利地度过炎热的夏季,防止热应激造成不必要的损失。笔者等从奶牛热应激发生的原因与生理机制入手,综合论述热应激对奶牛的危害和预防热应激的调控措施。     

Dual-purpose Guzerá cattle exhibit high dairy performance under heat stress

The present study evaluated the heat stress response pattern of dual-purpose Guzerá cattle for test-day (TD) milk yield records of first lactation and estimated genetic parameters and trends related to heat stress. A total of 31,435 TD records from 4,486 first lactations of Guzerá cows, collected between 1986 and 2012, were analysed. Two random regression models considered days in milk (DIM) and/or temperature × humidity-dependent (THI) covariate. Impacts of −0.037, −0.019 and −0.006 kg/day/THI for initial and intermediate stages of lactation were observed when considering the mean maximum daily temperature and humidity to calculate THI. Heritability estimates ranged from 0.16 to 0.35 throughout lactation and THI values, suggesting the possibility to expect gains from selection for such trait. The variable trajectory of breeding values for dual-purpose Guzerá sires in response to changes in THI values confirms that the genotype × environment interaction due to heat stress can have some effect on TD milk yield. Despite the high dairy performance of Guzerá cattle under heat stress, estimated genetic trends showed a progressive reduction in heat tolerance. Therefore, new strategies should be adopted to prevent negative impacts of heat stress over milk production in Guzerá animals in future.     

Risk factors for smallholder dairy cattle mortality in Tanzania

A retrospective cross-sectional study of mortality was conducted on smallholder dairy farms in 2 separate regions (Iringa and Tanga) of Tanzania during the period of January to April 1999. A total of 1789 cattle from 400 randomly sampled smallholder dairy farms (200 each from Iringa and Tanga regions) were included in the study. These animals contributed a total risk period of 690.4 and 653.95 years for Tanga and Iringa, respectively. The overall mortality rates were estimated to be 8.5 and 14.2 per 100 cattle years risk for Tanga and Iringa regions, respectively; 57.7% of the reported deaths were of young stock less than 12 months old; 45% of reported young stock deaths (< or = 12 months old) were due to tickborne diseases, mainly East Coast Fever (ECF) and anaplasmosis. Disease events including ECF were reported to occur in all months of the year. Survival analysis using Cox proportional hazard models indicated that, in both regions, death rate and risk was higher in young stock less than 12 months than in older animals (relative risk RR = 4.92, P < 0.001 for Iringa; RR = 5.03 P = 0.005 for Tanga). In the Tanga region reported mortality rates were significantly higher for male animals (RR = 3.66, P = 0.001) and F2 compared with F1 animals (RR = 3.04, P = 0.003). In the Iringa region, reported mortality rates were lower for cattle on farms where the owner had attended a dairy development project training course (RR = 0.47, P = 0.012). Farms located in Iringa urban district and Pangani were associated with higher risk (mortality risk 21% for Iringa urban and 34% for Pangani). Our findings suggest that timely health and management interventions on these factors are necessary to alleviate losses from disease and emphasise that understanding variation in mortality risk within a population can enhance early response to potential outbreaks, reducing losses.     

Evaluation of antimicrobial use in dairy cattle,beef cattle and broilers in Japan using dosage-based indicators

The sales amount of antimicrobials intended for use in dairy cattle, beef cattle and broilers from 2008 to 2019 was evaluated for each antimicrobial class and administration route using dosage-based indicators. Our results revealed that the antimicrobial sales amount sold for use in dairy cattle in 2019 in terms of total weight of active ingredient, the number of defined daily doses (DDDs) (theoretical amount of biomass subjected to antimicrobial treatment in a year) and the number of treatment days (TDs) (theoretical number of days of treatment that an animal is subjected to in a year) calculated using Japanese DDD values (DDDjp values) was 36,751 kg, 8,261,848,000 kg·days and 15.5 days, respectively. Likewise, the antimicrobial sales amount sold for use in beef cattle and broilers in 2019 in terms of these metrics was 33,403 kg, 3,928,248,000 kg·days and 3.61 days, and 69,773 kg, 2,947,848,000 kg·days and 10.66 days, respectively. There was a considerable difference between the number of DDDs calculated using DDDjp values and that calculated using European DDD values (DDDvet values) for antimicrobial products sold for use in dairy and beef cattle. Our results also revealed that the sales amount of some antimicrobials, such as cephalosporins and quinolones represented larger proportions when calculated using dosage-based indicators than when calculated using the weight of active ingredient. Considering that Japanese veterinarians and farmers are more likely to conform to the Japanese dosage recommendations rather than the European ones, these results indicate the need for using dosage-based metrics, in particular metrics based on Japanese dosages rather than European dosages.     

Using rumination time to manage health and reproduction in dairy cattle: a review

Early detection of disease is the key to successful management of the dairy cattle which leads to timely treatment and prevention of costs associated with prolonged treatment and reduced milk yield. Electronic systems that allow for monitoring of physiological parameters like rumination, are now commercially available. This review paper discusses different aspects of rumination time that could be used to monitor the health and reproduction of dairy cattle. This review paper explored different areas where rumination time could be utilized in monitoring dairy cattle at calving, during the estrus period, during heat stressed conditions, and to detect diseases and transition cow disorders. In conclusion, rumination time could be used as an indicator of the health status in dairy cattle.     

Distribution and environmental risk factors for paratuberculosis in dairy cattle herds in Michigan.

OBJECTIVE: To determine prevalence of paratuberculosis among dairy cattle herds and to identify associated soil-related risk factors. SAMPLE POPULATION: Serum and soil samples for 121 Michigan dairy herds. PROCEDURE: Blood samples were collected from cows at each farm and tested for Mycobacterium paratuberculosis, using an antibody ELISA. Soil samples were collected from pastures and exercise lots; pH and available iron content were determined. A questionnaire was administered to collect data regarding farm management practices and productivity. RESULTS: 55% of the herds tested had > or = 2 M paratuberculosis-positive cattle. Adjusting sample prevalence for distribution of herd size strata yielded a statewide herd prevalence of 54%. Of 3,886 cattle tested, 267 had positive results. Prevalence of test-positive cattle was 6.9%. For every part per million (ppm) increase in soil iron content, there was a 1.4% increase in the risk of a herd being test-positive. An increase in soil pH of 0.1 was associated with a 5% decrease and an increase in soil iron content of 10 ppm was associated with a 4% increase in the number of test-positive cattle. Application of lime to pasture areas was associated with a herd being only 10% as likely to be paratuberculosis positive and with a 72% reduction in number of test-positive cattle. CONCLUSIONS AND CLINICAL RELEVANCE: Prevalence of paratuberculosis-positive dairy herds in Michigan (54%) was greater than expected, but prevalence of paratuberculosis-positive cattle (6.9%) was within anticipated values. These prevalences were associated positively with acidic soil and increased soil iron content. Application of lime to pasture areas was associated with reduced risk of paratuberculosis.     

Impact of diet composition and temperature–humidity index on water and dry matter intake of high‐yielding dairy cows

The temperature–humidity index (THI) is widely used to characterize heat stress in dairy cattle. Diet composition is known to induce variation in metabolic‐associated heat production. However, the relationships between THI and diet are poorly characterized with regard to performance and intake behaviour. Therefore, the objectives were to evaluate the impact of THI on water intake (WI), dry matter intake (DMI) and the frequency of drinking and feeding bouts in lactating dairy cows offered four dietary treatments: each contained 20% grass silage and additionally (i) 20% maize silage, 60% concentrate (M‐HC); (ii) 60% maize silage, 20% concentrate (M‐LC); (iii) 20% pressed beet pulp silage, 60% concentrate (BPS‐HC); or (iv) 60% pressed beet pulp silage, 20% concentrate (BPS‐LC) (DM basis). Individual WI and DMI were recorded from April to July 2013. Furthermore, dietary effects on milk production and reticular pH were estimated. Milk yield was lowest for M‐LC, while energy‐corrected milk was similar for all diets. Milk fat percentage was higher and milk protein amount lower for cows offered both LC diets. Reticular pH below 6.3, 6.0 and 5.8 lasted longest for BPS‐LC. WI was higher for HC diets. However, the frequency of drinking bouts was not influenced by the ration. Lower DMI occurred for BPS‐LC compared to M‐LC. Frequency of feeding bouts was significantly higher for LC diets. THI was significantly related to WI, DMI as well as drinking and feeding bouts. Per increasing THI, WI increased slightly more for LC diets and DMI decreased more for HC diets. Frequency of drinking bouts increased slightly higher for BPS rations per rising THI, while the decrease in feeding bouts was highest for M‐HC. In conclusion, TMR composition and moderate heat stress impacted WI and DMI of dairy cows, while both dietary energy density and ruminal filling might intensify the THI impact.     

Estimates of heat stress relief needs for Holstein dairy cows

Estimates of environmental heat stress are required for heat stress relief measures in cattle. Heat stress is commonly assessed by the temperature-humidity index (THI), the sum of dry and wet bulb temperatures. The THI does not include an interaction between temperature and humidity, although evaporative heat loss increases with rising air temperature. Coat, air velocity, and radiation effects also are not accounted for in the THI. The Holstein dairy cow is the primary target of heat stress relief, followed by feedlot cattle. Heat stress may be estimated for a variety of conditions by thermal balance models. The models consist of animal-specific data (BW, metabolic heat production, tissue and coat insulation, skin water loss, coat depth, and minimal and maximal tidal volumes) and of general heat exchange equations. A thermal balance simulation model was modified to adapt it for Holstein cows by using Holstein data for the animal characteristics in the model, and was validated by comparing its outputs to experimental data. Model outputs include radiant, convective, skin evaporative, respiratory heat loss and rate of change of body temperature. Effects of milk production (35 and 45 kg/d), hair coat depth (3 and 6 mm), air temperature (20 to 45 degrees C), air velocity (0.2 to 2.0 m/s), air humidity (0.8 to 3.9 kPa), and exposed body surface (100, 75, and 50%) on thermal balance outputs were examined. Environmental conditions at which respiratory heat loss attained approximately 50% of its maximal value were defined as thresholds for intermediate heat stress. Air velocity increased and humidity significantly decreased threshold temperatures, particularly at higher coat depth. The effect of air velocity was amplified at high humidity. Increasing milk production from 35 to 45 kg/d decreased threshold temperature by 5 degrees C. In the lying cow, the lower air velocity in the proximity of body surface and the smaller exposed surface markedly decrease threshold temperature. The large variation in thresholds due to environmental and animal factors justifies the use of thermal balance-based indices for estimating heat stress. Such an approach may make possible estimates of threshold temperatures at which heat stress relief is required for widely different cattle types and environmental situations.     

Incidence and risk factors for ketosis in grazing dairy cattle in the Cundi-Boyacencian Andean plateau,Colombia

Ketosis is a metabolic disorder that has an important impact on health and productivity in dairy cattle during early lactation. In Colombia, the incidence and risk factors for ketosis development have not been studied. The objectives of the present study were to determine the incidence of subclinical (SCK) and clinical ketosis (CK) and to determine the risk factors associated with ketosis within the first 6 weeks of lactation in dairy cattle in Colombia. A prospective cohort study was carried out. A convenience sample of 150 lactating dairy cows from ten commercial dairy farms in the Cundi-Boyacencian Andean plateau were tested weekly using a point of care device to measure β-hydroxybutyrate during the first 6 weeks of lactation. Incidence of SCK and CK was calculated. Risk factors were evaluated using a survey for each animal and for each farm. Potential risk factors were evaluated using a X² test, Relative Risk was calculated for significant variables by the X² test (P?≤?0.05) and these variables were included in the logistic regression model. Cumulative incidence of SCK was 25.33%, 3.33% for CK, and overall incidence of ketosis was 26%. In the logistic regression model, parity 3 or more, herd size >?150 animals, body condition score ≥?3, retained placenta, and metritis were determined as risk factors for ketosis. The results of this study confirm previous reports in which a high body condition score, increased parity, herd size, retained placenta, and metritis are associated with an increased risk of ketosis in stabled and grazing cattle.

     

Temporal dynamics of dairy health and production in rural smallholder communities in Northern Vietnam

The objective of this field study was to describe the temporal pattern of dairy cattle health and production and associated risk factors in rural smallholder communities in northern Vietnam, one of the target areas of the government's dairy development programme. A total of 99 dairy farms (11 per commune) were recruited from 9 of 32 communes in Ba Vi District, Ha Tay Province, using random two-stage cluster sampling. All dairy cattle present on the selected farms were included. After the initial questionnaire survey was conducted, farms were visited to collect follow-up information at 3-monthly intervals over a period of one year. The results suggest that offtake as well as mortality are important productivity indices because farmers sell or slaughter dairy cattle that are in poor health at low prices during summer months. Changes in relation to the farming operation suggest that for the farmers adopting dairy production it has become one of the main agricultural activities.     

Milk production and blood metabolites of dairy cattle as influenced by thermal-humidity index

The effects of high thermal stress on serum protein metabolites, milk production of transition dairy cows in semi-arid areas in South Africa were evaluated. Forty, ±?8 months pregnant, Jersey heifers (±?26 months) in zero grazing management were selected during summer from two semi-arid communal areas. Summer thermal-humidity index (THI) of the areas were THI-1 (72–83: extreme caution) and THI-2 (75–87: danger). Blood samples were collected (21 days pre-partum, and 21 and 75 days post-partum) and analysed for serum protein metabolites. Milk yield was recorded daily and samples collected for milk fat, protein, lactose and urea nitrogen analysis. Heifers in THI-2 had lower (P?<?0.05) total serum proteins, albumin and blood urea nitrogen than THI-1. Post-calving, cows in THI-1 had higher (P?<?0.05) TP (73.4 vs 67.9 g/l) and BUN (4.61 vs 3.77 mmol/l) at 21 DIM, and lower (P creatinine at 21 and 75 DIM than THI-2 group. Milk yield, fat and protein in THI-2 were all lower (P?<?0.05) than THI-1 21DIM. The results confirm that heat stress affects utilisation of nutrients in transition dairy cows.