Contribution of allelopathic effects to the overall weed suppression by different cover crops

Cover crops can suppress weeds within agricultural fields due to competitive and allelopathic effects. Glasshouse experiments were conducted to evaluate the relative proportions of allelopathic effects to the total weed inhibition. Six different cover crop species were combined with three weed species in the presence or absence of active carbon over a period of four weeks. Active carbon was used as an adsorbent for allelopathic substances in the soil. Our study revealed that the competition between cover crops and weeds shifted, possibly due to the minimisation of allelopathic effects by active carbon in the soil. We assume that the degree of cover crops allelopathic effects on weeds is species‐specific, both on the side of cover crops and on the weed side. The cover crops Raphanus sativus, Fagopyrum esculentum and Avena strigosa showed the highest allelopathic weed suppression with up to 28%. Additionally, Stellaria media turned out to be the most sensitive weed against allelopathic effects induced by all cover crops, except for Linum usitatissimum and Guizotia abyssinica. The knowledge about the contribution of competitive and allelopathic effects by cover crops would help to create cover crop mixtures with high weed suppressive ability.     

The role of weeds in the epidemiology of pospiviroids

Many weeds that are closely associated with horticultural activities are known as natural reservoirs of plant viruses. However, whether these weeds can also serve as hosts of pospiviroids is not well known. Pospiviroids are naked, non‐coding RNA pathogens that cause severe economic damage in many solanaceous crops. In this study, we examined the overall risk of pospiviroid spreading from weeds to economically important crops, by combining the results from previous inoculation studies with new results coming from a survey, a contact experiment and an inoculation experiment. A survey of commercial ornamental glasshouses revealed that ornamental plants mainly belonging to the Solanaceae harbour pospiviroids, in contrast to weed species sampled in the same places. No new weed hosts could be identified after testing weeds that grew in contact with Tomato apical stunt viroid (TASVd)‐infected plants of tomato (Solanum lycopersicum) and jasmine nightshade (Solanum jasminoides) in an experimental glasshouse. Finally, in mechanical inoculation experiments with TASVd, none of the six tested weed species were determined to be a host at 6 weeks after inoculation. Commonly occurring weed species therefore do not appear to play a significant role as reservoir hosts for pospiviroids. This does not rule out other potential weed hosts that have not yet been tested. Inoculation studies should include rigorous experimental protocols with a sufficient number of replicated as well as adequate positive controls. The information gained through this study may prove useful in future risk assessments for the pospiviroid group.     

Development of herbicide resistance in weeds in a crop rotation with acetolactate synthase‐tolerant sugar beets under varying selection pressure

The development of acetolactate synthase (ALS) tolerant sugar beet provides new opportunities for weed control in sugar beet cultivation. The system consists of an ALS?inhibiting herbicide (foramsulfuron + thiencarbazone‐methyl) and a herbicide‐tolerant sugar beet variety. Previously, the use of ALS‐inhibitors in sugar beet was limited due to the susceptibility of the crop to active ingredients from this mode of action. The postulated benefits of cultivation of the ALS‐tolerant sugar beet are associated with potential risks. Up to now, with no relevant proportion of herbicide‐tolerant crops in Germany, ALS‐inhibitors are used in many different crops. An additional use in sugar beet cultivation could increase the selection pressure for ALS‐resistant weeds. To evaluate the impact of varying intensity of ALS‐inhibitor use on two weed species (Alopecurus myosuroides and Tripleurospermum perforatum) in a crop rotation, field trials were conducted in Germany in two locations from 2014 to 2017. Weed densities, genetic resistance background and crop yields were annually assessed. The results indicate that it is possible to control ALS‐resistant weeds with an adapted herbicide strategy in a crop rotation including herbicide‐tolerant sugar beet. According to the weed density and species, the herbicide strategy must be extended to graminicide treatment in sugar beet, and a residual herbicide must be used in winter wheat. The spread of resistant biotypes in our experiments could not be attributed to the integration of herbicide‐tolerant cultivars, although the application of ALS‐inhibitors promoted the development of resistant weed populations. Annual use of ALS‐inhibitors resulted in significant high weed densities and caused seriously yield losses. Genetic analysis of surviving weed plants confirmed the selection of ALS‐resistant biotypes.     

Competition between Imperata cylindrica and maize in the forest savannah transition zone of Nigeria

Imperata cylindrica is a noxious weed that infests annual and perennial crops in most tropical regions. High crop densities may offer opportunities to reduce I. cylindrica competition in small‐scale farming systems. The competitive ability of maize relative to I. cylindrica was evaluated in an addition series experiment in the forest savannah transition zone in 2006 and 2007 at Ibadan, Nigeria. Maize and I. cylindrica were planted in eight monoculture densities (4, 8, 12, 16, 20, 32, 48 and 64 plants m^?2) and in a 1:1 mixture at eight total densities (2:2, 4:4, 6:6, 8:8, 10:10, 16:16, 24:24 and 32:32 maize: I. cylindrica plants m^?2) as in monoculture. Non‐linear regression models were used to relate crop and weed shoot biomass to their densities and total grain yield to maize density. In maize, intraspecific competition was more than interspecific competition; in I. cylindrica, interspecific competition was higher than intraspecific. As expected, total grain yield was lower in the mixture than in maize monoculture at all total densities. Average maize grain yield in maize monoculture differed from that in mixtures by 0.77 t ha^?1 in 2006 and 0.57 t ha^?1 in 2007. Niche differentiation indices were <1 in 2006 and >1 in 2007, indicating that both species competed for similar resources in 2006, but not in 2007. The greater competitive ability of maize over I. cylindrica may be associated with rapid growth and canopy development observed in the field.     

Winter annual grassy weeds increase over‐winter mortality in autumn‐sown wheat

Over‐winter mortality, that is, winterkill, reduces cereal crop competitive ability and yield. While management and environmental variables are known to affect winterkill, the extent to which weeds contribute to increased winterkill is largely unknown. Winter annual weeds may increase winterkill through resource competition and by increasing incidence of and damage from plant pathogens that cause winterkill. We evaluated the impact of summer annual (Avena fatua) and winter annual (Bromus tectorum) weeds on the over‐winter survival rate of winter wheat over three winters, during which plots were covered with snow. Pink snow mould (Microdochium nivale), a winterkill pathogen known to infect B. tectorum and winter wheat, was common in wheat stands. In weed‐free treatments, mortality rates were initially near zero, but increased by nearly 45% in each subsequent winter, presumably due to an increase in snow mould disease in continuously cropped winter wheat. Whereas A. fatua infestation had no impact on crop survival rates, winter wheat survival in B. tectorum‐infested plots was 50% less than the weed‐free control in the second and third years of this study. Among B. tectorum‐infested plots, winter wheat over‐winter survival declined with increasing weed seed produced in the previous summer. Overall, this study demonstrated that winter annual weed infestations can reduce crop stand densities below replanting thresholds by reducing fall‐sown cereal winter survival. The effects of winter annual weeds on winter wheat may be meditated by increased proliferation of snow mould disease.     

Does soil nitrogen affect early competitive traits of annual weeds in comparison with maize?

Soil nitrogen (N) is considered an important driver of crop‐weed interactions, yet the mechanisms involved have been only partially explored, especially with respect to early‐season growth, when competitive hierarchies are formed. This study characterises the effects of different N levels on biomass accumulation and plant morphology for maize (Zea mays), and four important weed species (Amaranthus retroflexus, Abutilon theophrasti, Setaria faberi, and Chenopodium album). Under glasshouse conditions, plants were grown in separate pots and irrigated with nutrient solution at four N concentrations (0.2, 0.5, 2, 5 μm L⁻¹) until 57 days after emergence. Except for S. faberi, which was unresponsive to N, the relative biomass growth rates (RGR) of maize and the broad‐leaved weeds were positively and similarly affected by increasing nitrogen. At all N levels, maize had a height advantage by virtue of its larger seed size, which conferred early growth benefits independent of RGR. At low N, biomass growth was instrumental to S. faberi’s improved competitive position, whereas height development per unit biomass improved the competitive position of A. theophrasti, C. album and A. retroflexus. The approach presented could be applied to other crop‐weed systems to evaluate environmental impacts on competitive outcomes.     

Observed changes in soyabean growth and seed yield from Abutilon theophrasti competition as a function of carbon dioxide concentration

Soyabean (Glycine max) was grown at ambient and projected levels of atmospheric carbon dioxide (+250 μmol mol^?1 above ambient) over two field seasons with and without the presence of a weed, Abutilon theophrasti, to quantify the potential effect of rising atmospheric carbon dioxide concentration on weed–crop interactions and potential yield loss in soyabean. Under weed‐free conditions, elevated CO₂ resulted in stimulations in soyabean seed yield and associated components, including pod number. At an approximate density of 6 plants m^?2, A. theophrasti competition resulted in a significant reduction (?40%) in soyabean seed yield. Although differences in seed yield reduction by A. theophrasti were observed as a function of year, the relative decrease in seed yield with A. theophrasti biomass did not differ in response to CO₂. Although careful weed management will be necessary if CO₂‐induced increases in seed yield for soyabean are to be achieved, these data suggest that soyabean seed yield may be more resilient in competition with A. theophrasti as a function of rising atmospheric levels of carbon dioxide.     

Impact of Indian mustard growth and incorporation on annual weed population dynamics and communities

Biofumigation from Brassica cover crops may be used to control soilborne pests and weeds. A study was conducted to understand the influence of biofumigation on key processes of annual weed population dynamics. Five combinations of Indian mustard (M) and oat (O) cover crop treatments were assessed in a 3 year field study at two locations in Québec, Canada. Treatments included four spring/fall cover crop combinations (M/M, M/O, O/M, O/O) and a weedy check control with no cover crop. Prior to mowing and incorporation of cover crops, weed identification, count and biomass measurements were recorded to evaluate the total weed density, to calculate the relative neighbour effect (RNE) and weed diversity metrics and to perform principal co‐ordinates analyses. Indian mustard cover crops had no impact on weed establishment in 2014 due to low biofumigant potential compared to the oat cover crop. In 2015 and 2016, Indian mustard isothiocyanate (ITC) production increased and weed establishment within the Indian mustard cover crop decreased. Moreover, post‐cover crop incorporation decreased the next year spring weed emergence. Allelopathic interference of Indian mustard was significant when plant tissues produced more than 600 μg of allyl‐ITC g^?1. It is now possible to rationalise the use of Brassica cover crops and biofumigation for weed control with an enhanced understanding of the impact of biofumigation on key processes of weed population dynamics.     

Weed species composition of maize fields in Germany is influenced by site and crop sequence

During the last decade, maize has become the crop with the second largest acreage in Germany. Therefore, agricultural advisors and the plant protection sector are interested in an overview of the weed species composition in maize fields, their determining factors and trends. From 2001 to 2009, a weed survey was conducted in 1460 maize fields throughout Germany. Data on crop management and soil characteristics were collected via farmer questionnaires. Principal component analysis and redundancy analysis were used to analyse patterns in weed species composition. The late spring and summer germinating species Chenopodium spp., Echinochloa crus‐galli and Solanum nigrum occurred with high densities and frequencies, but their occurrence was determined by different factors. Other frequent weed species were those that typically accompany autumn‐sown crops. The variation in species composition was significantly related to environmental factors (9.1% explained variance), particularly geographical latitude and precipitation, and management factors (4.7% explained variance), particularly crop sequence. The relative importance of these factors seems universal, when compared with surveys in other crops and regions. The factor ‘year’ was of minor importance (0.9% explained variance). Over the 9‐year period, no changes in weed species composition could be determined. The results suggest that despite the limited impact of crop management on weed species composition, farmers can use crop sequence to suppress individual species. The survey furthermore sets a baseline against which future changes can be measured in a landscape of rapidly changing agricultural land use.     

Influence of plant host species on intraspecific competition during infection by Aspergillus flavus

Compositions of Aspergillus flavus populations determine the extent to which crops become contaminated with aflatoxins. In the current study, influences of diverse crop hosts on competition among A. flavus isolates were quantified with pyrosequencing. Maize, cotton, soyabean and sorghum supported different levels of sporulation, but intraspecific differences in sporulation were not detected on any host. However, hosts differentially influenced competition during infection, allowing greater sporulation by some isolates and increased host tissue invasion by others. Furthermore, competitive interactions during host invasion did not predict isolate success during sporulation. Isolates were similarly competitive on maize and sorghum, the two most closely related hosts. Host‐specific influences on intraspecific competition may dictate compositions of A. flavus populations and, as a result, the severity of aflatoxin contamination. Host factors should be considered when designing and implementing aflatoxin management strategies including biocontrol with atoxigenic strains.     

Consequences of narrow crop row spacing and delayed Echinochloa colona and Trianthema portulacastrum emergence for weed growth and crop yield loss in maize

Echinochloa colona and Trianthema portulacastrum are weeds of maize that cause significant yield losses in the Indo‐Gangetic Plains. Field experiments were conducted in 2009 and 2010 to determine the influence of row spacing (15, 25 and 35 cm) and emergence time of E. colona and T. portulacastrum (0, 15, 25, 35, 45 and 55 days after maize emergence; DAME) on weed growth and productivity of maize. A season‐long weed‐free treatment and a weedy control were also used to estimate maize yield and weed seed production. Crop row spacing as well as weed emergence time had a significant influence on plant height, shoot biomass and seed production of both weed species and grain yield of maize in both years. Delay in emergence of weeds resulted in less plant height, shoot biomass and seed production. However, increase in productivity of maize was observed by delay in weed emergence. Likewise, growth of both weed species was less in narrow row spacing (15 cm) of maize, as compared with wider rows (25 and 35 cm). Maximum seed production of both weeds was observed in weedy control plots, where there was no competition with maize crop and weeds were in rows 35 cm apart. Nevertheless, maximum plant height, shoot biomass and seed production of both weed species were observed in 35 cm rows, when weeds emerged simultaneously with maize. Both weed species produced only 3–5 seeds per plant, when they were emerged at 55 DAME in crop rows spaced at 15 cm. Infestation of both weeds at every stage of crop led to significant crop yield loss in maize. Our results suggested that narrow row spacing and delay in weed emergence led to reduced weed growth and seed production and enhanced maize grain yield and therefore could be significant constituents of integrated weed management strategies in maize.     

Weed flora shifts and specialisation in winter oilseed rape in France

Temporally repeated data sets can provide useful information about the management practices governing changes in the arable weed flora. This study aimed (i) to investigate changes in the most common weed species in winter oilseed rape crops in France between the 1970s and the 2000s and (ii) to pinpoint the main plant biological traits and associated management practices underlying the development of a specific weed flora in this crop. We compared two large‐scale surveys covering France in the 1970s and the 2000s, the later survey including several floristic samplings, on two dates, and both herbicide‐free control and treated plots. This last survey aimed to identify the species best able to maintain high densities over a growing season of oilseed rape. Since the 1970s, the frequency of two‐thirds (69%) of the 26 most common species has changed, spectacularly in some cases, with several species once considered rare becoming very common (e.g. Geranium dissectum) and, conversely, some formerly common species becoming rarer (e.g. Stellaria media). Our results indicated a general strong increase in specialist weeds of oilseed rape. Weed species success was favoured by tolerance to oilseed rape herbicides and germination synchronous with the crop. The proportion of specialist oilseed rape weed species tended to increase with herbicide treatment intensity and to decrease with increases in the proportion of spring‐sown crops in the rotation. Changes to the rotation may therefore constitute an additional or alternative means of controlling some weeds well adapted to oilseed rape crops.     

Weed interference in maize, cowpea and maize/cowpea intercrop in a subhumid tropical environment. II. Early growth and nutrient content of crops and weeds

Early growth and nutrient content of crops and weeds from weed-free and weedy no-tillage maize (Zea mays L, cv. TZB), cowpea (Vigna unguiculata (L) Walp. cv. VITA-5) and maize/cowpea intercrop at populations of 40000, 50000 and 30000 + 40000 plants ha^?1 grown on a loamysand Oxic Ustropept in a subhumid tropical location were monitored in the early and late 1979 cropping seasons. In the first 6 weeks of growth in the early season, cropping pattern had no effect on weed growth; weeds did not suppress crop growth significantly until 5–6 weeks after sowing and total crop dry weights were not affected by cropping pattern. Three weeks after sowing, weeds from weedy crop plots had taken up two to four times as much nutrient (N, P, K, Ca + Mg) as was taken up by corresponding weed-free crops. In the late season, weed dry weight 6 weeks after sowing was depressed in the intercrop compared to monocultures and dry-matter production of the intercrop was higher than those of monocultures. The resource use index (RUI), defined as the amount of an environmental resource used by a weed-free crop divided by the combined amount of the same resource used by the corresponding weedy crop and the associated weeds, increased with age of crop and was higher for the intercrop than the monocultures only in the late season.     

Cropping systems modify soil biota effects on wheat (Triticum aestivum) growth and competitive ability

Plants alter soil biota which subsequently modifies plant growth, plant–plant interactions and plant community dynamics. While much research has been conducted on the magnitude and importance of soil biota effects (SBEs) in natural systems, little is known in agro‐ecosystems. We investigated whether agricultural management systems could affect SBEs impacts on crop growth and crop–weed competition. Utilising soil collected from eight paired farms, we evaluated the extent to which SBEs differed between conventional and organic farming systems. Soils were conditioned by growing two common annual weeds: Amaranthus retroflexus (redroot pigweed) or Avena fatua (wild oat). Soil biota effects were measured in wheat (Triticum aestivum) growth and crop–weed competition, with SBEs calculated as the natural log of plant biomass in pots inoculated with living soil divided by the plant biomass in pots inoculated with sterilised soil. SBEs were generally more positive when soil inoculum was collected from organic farms compared with conventional farms, suggesting that cropping systems modify the relative abundance of mutualistic and pathogenic organisms responsible for the observed SBEs. Also, as feedbacks became more positive, crop–weed competition decreased and facilitation increased. In annual cropping systems, SBEs can alter plant growth and crop–weed competition. By identifying the management practices that promote positive SBEs, producers can minimise the impacts of crop–weed competition and decrease their reliance on off‐farm chemical and mechanical inputs to control weeds, enhancing agroecosystem sustainability.     

Advancing cover cropping in temperate integrated weed management

The effects of cover crops on weeds and the underlying mechanisms of competition, physical control and allelopathy are not fully understood. Current knowledge reveals great potential for using cover crops as a preventive method in integrated weed management. Cover crops are able to suppress 70–95% of weeds and volunteer crops in the fall‐to‐spring period between two main crops. In addition, cover crop residues can reduce weed emergence during early development of the following cash crop by presenting a physical barrier and releasing allelopathic compounds into the soil solution. Therefore, cover crops can partly replace the weed suppressive function of stubble‐tillage operations and non‐selective chemical weed control in the fall‐to‐spring season. This review describes methods to quantify the competitive and allelopathic effects of cover crops. Insight obtained through such analysis is useful for mixing competitive and allelopathic cover crop species with maximal total weed suppression ability. It seems that cover crops produce and release more allelochemicals when plants are exposed to stress or physical damage. Avena strigose, for example, showed stronger weed suppression under dry conditions than during a moist autumn. These findings raise the question of whether allelopathy can be induced artificially. © 2019 Society of Chemical Industry     

Weed seedling emergence in contrasting fodder crop systems following 30 years of cultivation in the lowlands of Northern Italy

Five fodder crop systems of different intensity (ranging from a double annual crop of Italian ryegrass + silage maize to a permanent meadow) were adopted for 30 years in the lowlands of Northern Italy under two input levels, differing mainly in their provision of organic fertiliser (manure). Herbicides were used in the maize crops included in all systems, except the meadow. After 30 years, the weed seedbank of all systems and input levels were assessed by the seedling emergence technique on soil samples from each plot. The cropping systems determined the abundance and composition of the weed assembly. Relatively few, frequent species made up the majority of the emerged seedlings in all systems, and there was no relationship between the total number of emerged seedlings and the mean number of species recorded in the different systems. Arabidopsis thaliana and Oxalis corniculata were abundant in the annual double crop and in the 3- and 6-year rotations that also comprised the annual double crop. These weeds, however, were unlikely to represent a major threat to the crops, due to their vigour and growth period. The permanent meadow tended to greater weed biodiversity than the other systems. The application of manure favoured the seedbank of species such as Lolium multiflorum, Digitaria sanguinalis and A. thaliana. Weed communities in the different systems were mainly determined by herbicide application, (through the ability of weeds to avoid its effects, determined by the weed life history and emergence period) and manure application (with its possible dual effect of spreading weed seeds and favouring nitrogen-responsive weeds).     

Genetic differentiation and host preference reveal non‐exclusive host races in the generalist parasitic weed Phelipanche ramosa

We developed 20 microsatellite markers to genotype over 100 populations of the parasitic weed Phelipanche ramosa, which covers a wide host crop and geographic range. A representative core collection of 15 populations was also used in cross‐infestation assays to study host preference during germination, attachment and shoot formation. We observed low genetic differentiation within most of the populations, but high genetic differentiation between populations partitioned into 3 genetic groups with different host preferences and geographic distributions. Genetic group 1 is detected exclusively in western France and on various host crops, notably winter oilseed rape (WOSR) and not hemp. Cross‐infection assays confirmed its incompatibility with hemp and showed its preference for WOSR and tobacco in terms of germination and attachment success. The group 2 populations share a large geographic distribution in France and Europe, low germination success with WOSR and high germination success, attachment success and shoot formation with hemp, tobacco or tomato. The subclades 2a and 2b include most of the French populations in hemp crops in eastern France and in tobacco fields in several European countries respectively. The genetic analyses revealed the potential of the three groups to increase their geographic range in the future. Intermediate genetic groups showed higher intrapopulation diversity and represent potential stocks for new host race emergence. Those findings argue in favour of the existence of host races in P. ramosa and should be considered for appropriate management strategies, notably in breeding programmes for resistance against this parasitic weed.     

Effects of leaf position on reflectance,transmittance and absorption of red and far‐red light in tomato,Chenopodium album and Amaranthus retroflexus leaves

Leaf optical properties can play an important role in determining the red/far‐red light ratio, a signal of impending competition, in plant canopies. Knowledge of leaf optical properties and factors affecting them is important in understanding of the impacts of red/far‐red ratio in agroecosystems. Effects of leaf position on the plant stem on their optical properties at 660 and 730 nm were studied in tomato and two weeds Chenopodium album and Amaranthus retroflexus. Leaf position on stem strongly influenced leaf optical properties. Reflectance and transmittance were generally lower for the C. album and A. retroflexus leaves at higher positions on the stem, except for reflectance at 730 nm in C. album, which did not change. Reflectance was not affected in tomato. Transmittance generally decreased for leaves at higher positions. Red/far‐red ratios of reflected (R_ratio) and transmitted (T_ratio) light generally decreased in all species, except R_ratio in tomato, where it increased slightly at higher positions. These effects were greater in A. retroflexus compared with C. album and tomato. Changes in these ratios were partly explained by chlorophyll content and leaf mass per area. The results show that leaf position on plant stem influences leaf optical properties in tomato and two weeds and this effect differed between species. These influences and the differences among species could modify red/far‐red ratios in canopies comprising these species, which could influence their growth and inter‐plant interactions.     

Critical period of weed competition in three vegetable crops in relation to management practices

The critical period of weed competition was determined in three vegetable crops: early cabbage (Brassica oleracea var. capitata L.), pickling cucumbers (Cucumis sativus L.), and field-seeded processing tomatoes (Lycopersicon esculentum L.). There were significant interactions between weed-removal treatments, year, and row width. Cabbage yields were reduced if plots were not kept weed-free for at least 3 weeks after transplanting or if weeds which emerged with the crop were allowed to remain longer than 4–5 weeks, Cucumber yields were reduced if plots were not kept weed-free for up to 4 weeks after seeding or if plots remained weed-infested longer than 3–4 weeks. Higher crop population densities (narrower row widths) in cabbage and cucumbers resulted in smaller plants, earlier competition from weeds, and therefore a shorter period that the crop could remain weed-infested without suffering reduced yields. Yields of direct-seeded tomatoes were reduced if plots were not kept weed-free for up to 9 weeks after seeding or if weeds which emerged with the crop were allowed to remain longer than 5 weeks. In each crop the timing of the critical period of competition was verified by weed removal only during this interval. There was a true critical period in direct-seeded tomatoes, but not in cabbage or cucumbers where a single weeding was sufficient to prevent yield losses.     

Weed seed decay in conventional and diversified cropping systems

Diversified cropping systems can have high soil microbial biomass and thus strong potential to reduce the weed seedbank through seed decay. This study, conducted in Iowa, USA, evaluated the hypothesis that weed seed decay is higher in a diversified 4‐year maize–soyabean–oat/lucerne–lucerne cropping system than in a conventional 2‐year maize–soyabean rotation. Mesh bags filled with either Setaria faberi or Abutilon theophrasti seeds and soil were buried at two depths in the maize phase of the two cropping systems and sampled over a 3‐year period. Setaria faberi seed decay was consistently greater at 2 cm than at 20 cm burial depth and was higher in the more diverse rotation than in the conventional rotation in 1 year. Abutilon theophrasti seeds decayed very little in comparison with seeds of S. faberi. Separate laboratory and field experiments confirmed differences in germination and seed decay among the seed lots evaluated each year. Fusarium, Pythium, Alternaria, Cladosporium and Trichoderma were the most abundant genera colonising seeds of both species. A glasshouse experiment determined a relationship between Pythium ultimum and S. faberi seed decay. Possible differences in seed susceptibility to decay indicate the need to evaluate weed seedbank dynamics in different cropping systems when evaluating overall population dynamics and formulating weed management strategies.