The hotter the weather,the greater the infestation of Portulaca oleracea: opportunistic life‐history traits in a serious weed

Portulaca oleracea, an r‐strategist, is one of the world's most troublesome weeds. During hot seasons, P. oleracea frequently becomes monodominant in choy sum (Brassica parachinensis) fields in Guangzhou city, southern China. Here, we studied the seasonal dynamics of P. oleracea's germinable soil seedbank, population density and above‐ground biomass in choy sum fields that had been cultivated continuously for several years. Using P. oleracea seeds collected from these fields, we tested seed dormancy, survival and germination, seedling growth and generation time. Portulaca oleracea occurred at high levels during the hot season, but its occurrence was low, and the germinable soil seedbank was much greater during the cold season. The weed's opportunistic characteristics allowed it to avoid freezing and to proliferate during optimal conditions. Portulaca oleracea's generation time was very flexible, as short as 31 days during the hot season, but longer than 100 days during the colder season. Seed dormancy tended to be shorter when the seeds were stored at a higher temperature. At a temperature of 35°C, both seed germination and seedling growth showed advantages over those of choy sum. Storage for one year at a temperature of ?20°C or burial in a paddy field did not significantly reduce P. oleracea seed germination. Nevertheless, seed storage at a temperature of 15°C and soil coverage of 0.5 cm on top of the seeds significantly constrained seed germination. ‘Stale seedbed’ and/or coverage of the surface with soil are recommended during the hot season. However, rotation of rice and upland crops is not an efficient method for managing Portulaca oleracea infestation.     

A new method to evaluate the weed‐suppressing effect of mulches: a comparison between spruce bark and cocoa husk mulches

To suppress weeds in an apple (Malus sp.) orchard, we placed spruce (Picea spp.) bark mulch and cocoa (Theobroma cacao) husk mulch for 3 months in thicknesses of 0, 2.5, 5, 10 and 15 cm. To assess the development of weed cover, an innovative use of log‐logistic dose–response models was applied, with mulch thickness as the independent variable. Weed cover was measured by non‐destructive image analysis by estimating the relationship between the number of green pixels and the total number of pixels in each experimental plot. The thickness of mulch layer required to attain a 50 and 90% weed suppression (ED50 and ED90) differed significantly within and between mulch types. In all except one instance, the cocoa mulch was superior in suppressing weeds. This method was useful for the evaluation, but further research is needed to give a more general conclusion about the suppression ability of the two mulches under other climatic and growing conditions.