Effects of long-term tillage,crop rotation and nitrogen fertilization on bread-making quality of hard red spring wheat

The effect of tillage system, crop rotation and nitrogen (N) fertilization rates on the quality of hard red spring wheat (Triticum aestivum L.) was studied over a 6-year period under rainfed Mediterranean conditions. Grain yield, test weight, protein content and alveogram parameters (W: alveogram index; P: dough tenacity; L: dough extensibility; P/L: tenacity–extensibility ratio; G: swelling index) were analyzed. Tillage treatments included no tillage (NT) and conventional tillage (CT). Crop rotations were wheat–sunflower (Helianthus annuus L.) (WS), wheat–chickpea (Cicer arietinum L.) (WCP), wheat–faba bean (Vicia faba L.) (WFB), wheat–fallow (WF) and continuous wheat (CW). Nitrogen fertilizer rates were 50, 100 and 150 kg N ha⁻¹ on a Vertisol (Typic Haploxerert). A split–split plot design with four replications was used. Weather conditions over the study years strongly influenced wheat yield and quality. Test weights rose considerably with yield and increased rainfall during the filling period, and fell slightly as N rates increased. Grain protein content increased with rainfall in the month of May (when grain protein accumulation occurs) up to a maximum of 80 mm. Grain protein content peaked at average mean temperatures of around 26–27°C. Protein content and alveogram parameter also improved under CT, following a prior legume crop and with rising N fertilizer rates. Alveogram parameters rose with protein content, although the P/L ratio showed greater imbalance. N fertilizer proved to be a key factor in determining bread-making quality, and the best strategy available to the farmer for optimizing wheat quality. However, the influence of weather conditions and soil residual N should be borne in mind when deciding on the additional fertilizer N to be used as a top dressing with a view to increasing yield and, particularly, enhancing wheat protein content and bread-making quality.     

Impact of different crop rotations and tillage systems on weed infestation and productivity of bread wheat

Crop rotation and tillage systems have important implications for weed infestation and crop productivity. In this study, five tillage systems viz. zero tillage (ZT), conventional tillage (CT), deep tillage (DT), bed sowing (60/30 cm with four rows; BS₁) and bed sowing (90/45 cm with six rows; BS₂) were evaluated in five different crop rotations viz. fallow-wheat (FW), rice-wheat (RW), cotton-wheat (CW), mungbean-wheat (MW) and sorghum-wheat (SW) for their effect on weed infestation and productivity of bread wheat. Interaction between different tillage practices and cropping systems had significant effect on density and dry biomass of total, broadleaved and grass weeds, agronomic and yield-related traits, and grain yield of bread wheat. The un-disturbed soils (ZT) under fallow-wheat or mungbean-wheat rotations favoured the weed prevalence (a total weed dry biomass of 72.4–109.6 and 105.6–112.1 g m⁻² in first and second year, respectively). Contrary to this, the disturbed soils (CT, DT, BS₁ and BS₂) had less weed infestation with either of the rotations (a total weed biomass of 0.4–7.1 and 1.1–5.4 g m⁻² in first and second year, respectively). Sorghum-wheat rotation had strong suppressive effect on weed infestation in all tillage systems. The impact of crop rotation was more visible during second year of experimentation. Bed sown wheat (BS₁ and BS₂) in mungbean-wheat rotation had the highest wheat grain yield (6.30–6.47 t ha⁻¹) compared to other tillage systems in different crop rotation combinations.     

Effect of N rate,timing and splitting and N type on bread-making quality in hard red spring wheat under rainfed Mediterranean conditions

Three different experiments were designed to study the effects of N fertilizer rate, timing and splitting, and the response to combined application of N and S fertilizer on the bread-making quality of hard red spring wheat (Triticum aestivum L.) over a 3-year period in Vertisols under rainfed Mediterranean conditions. The following parameters were analyzed: grain yield, test weight, grain protein content, gluten index and alveograph parameters (W: alveogram index; P: dough tenacity; L: dough extensibility; P/L: tenacity–extensibility ratio). The N rate experiment included rates of 0, 100, 150 and 200 kg N ha⁻¹ applied on four different sites. The experiment was designed as a randomized complete block with four blocks. For the experiment on N timing and splitting, a single rate of 150 kg N ha⁻¹ was used, different fractions being applied at sowing, tillering and stem elongation, at a single site; again, experimental design was a randomized complete block with four blocks. Finally, for the experiment on the response to combined application of N and S fertilizer, a single fertilizer dose of 150 kg N ha⁻¹ was applied in two forms (urea+ammonium nitrate and urea+ammonium nitrosulfate) with one leaf application at ear emergence (zero, 25 kg S ha⁻¹, 25 kg N ha⁻¹, $\text{25}\text{kg}\text{S}\text{ha}{}^{\mathrm{-1}}\text{+25}$ kg N ha⁻¹ and 50 kg N ha⁻¹), also at a single site, using a split-plot design with four replications. Year-on-year variation in rainfall led to marked variations in wheat yield, grain protein content and bread-making quality indices. A close correlation was observed between rainfall over the September–May period and both grain yield and grain protein content (optimum values for both being recorded in the rainfall range 500–550 mm) as well as the alveogram index. A negative correlation was observed between mean maximum temperatures in May and both test weight and alveogram index (W). N fertilizer rate had a more consistent effect on bread-making quality than on grain yield. The highest values for grain yield were recorded at an N rate of 100 kg ha⁻¹, while maximum grain protein content values were recorded at 150 kg ha⁻¹. Application of half or one-third of total fertilizer N at stem elongation improved grain yield and grain protein content with respect to applications at sowing alone or at both sowing and tillering. Increased N rates led to a considerable increase in W values and to a reduction in the P/L ratio, thus improving dough balance, with a negative effect on the gluten index. Leaf application of N at ear emergence only affected grain protein content and the W index. Soil or leaf application of S had no effect on protein quality indices. The response of grain yield and grain protein content to fertilizer N differed from that reported for temperate climates.     

Effects of broad-leaf crops and their sowing time on subsequent wheat production

Lupin, field pea, lentil, chickpea, canola, linseed, and barley were sown at different times (late April-early July) to study their effects on subsequent wheat production on a red earth at Wagga Wagga, New South Wales. The cultivars of field pea (Pisum sativum) included Dunn, Derrimut, Maitland and Dinkum; narrow-leaf lupin (Lupinus angustifolius) cultivars were Danja, Geebung and Gungurru, and either the L. angustifolius line 75A/330 (1989–1990) or the broad-leaf lupin L. albus cv. Ultra (1991–1992). Only one cultivar of the other crops was grown in any year and after 1989 lentil (Lens culinaris cv. Aldinga) was replaced by chickpea (Cicer arietinum cv. Amethyst). The canola (cv. Shiralee (1989–1991), cv. Barossa (1992)) and linseed (cv. Glenelg) rotations received annual applications of 40–50 kg N/ha as urea.Compared to barley and the oilseeds, grain legumes increased soil mineral N supply to the following wheat crop. Over 4 years the mean wheat grain yield response to a broad-leaf crop, relative to barley, was 115% for lupin, 84% for field pea, 88% for linseed and 86% for canola. However, the effects of the various crops on subsequent wheat grain yields and grain protein varied markedly with season. The main advantage of lupin over field pea occurred in years when disease reduced growth of field pea crops. In high rainfall years, wheat yields following lentil and chickpea were lower than those following lupin. The narrow-leaf cultivars of lupin promoted greater wheat yields than either the reduced branching line 75A/330 or the broad-leaf albus cultivar Ultra. Delayed sowing of lupin reduced yield and grain protein of wheat, except when low rainfall curtailed growth of either crop in the rotation. There was little effect of field pea sowing date on wheat grain yield but sowing in late June combined with a dry spring, reduced mineral N supply and grain protein. Late sowing of oilseeds had no consistent effect on wheat grain yield but increased grain protein in most years. Late sowing of barley typically increased wheat grain yield but had little effect on grain protein. The effects of sowing time were mainly attributed to effects on soil N supply and for barley on disease incidence in the subsequent wheat.     

Influence of maize–wheat rotation systems on Fusarium head blight infection and deoxynivalenol content in wheat under low versus high disease pressure

Fusarium head blight (FHB) is one of the most destructive fungal diseases of small grain cereals resulting in a reduced grain yield and quality. FHB is the result of a complex interaction between weather conditions and agricultural practices including crop rotation, tillage, fungicide application and host resistance. This study deals with the results of field experiments conducted during the growing seasons 2009–2010 until 2011–2012 at Bottelare (Belgium). The experiments were set up to evaluate the influence of maize–wheat rotation on the visual symptoms of FHB and deoxynivalenol (DON) content in winter wheat. Using a randomised complete block design with four replications, we studied the impact of (a) maize variety as previous crop, (b) maize harvest method (grain or silage maize), (c) tillage method and (d) the influence of the wheat variety resistance on the FHB incidence and DON content. The experimental results showed that the susceptibility of the maize varieties for Fusarium and maize harvest method had only a minor effect on the FHB incidence and DON content of the wheat crop during the subsequent growing season. The tillage method and wheat variety resistance were more important; both factors had a significant influence on the FHB incidence and DON content. Furthermore, the quantitative effect of these factors depended on the disease pressure. The DON content reduction obtained by ploughing and by sowing moderately resistant wheat varieties was higher in case the weather conditions favoured FHB development. Furthermore, it was shown that repeated maize–wheat rotation in combination with favourable weather conditions for FHB could result in an accumulation of inoculum, which, for instance, led to DON contents up to 9.90 mg/kg in August 2012.     

Width of clover strips and wheat rows influence grain yield in winter wheat/white clover intercropping

Cereal–legume intercropping offers potential benefits in low-input cropping systems, where nutrient inputs, in particular nitrogen (N), are limited. In the present study, winter wheat (Triticum aestivum L.) and white clover (Trifolium repens L.) were intercropped by sowing the wheat into rototilled strips in an established stand of white clover.A field experiment was performed in two fields starting in two different years to explore the effects of width of the wheat rows and clover strips on the competition between the species and on wheat yields. The factors were intercropping (clover sole crop, wheat sole crop and wheat/clover intercropping), rototilled band width, sowing width and wheat density in a factorial experimental design that enabled some of the interactions between the factors to be estimated. The measurements included grain yield, ear density, grain weight, grain N concentration, dry matter and N in above-ground biomass of wheat, clover and weeds and profiles of photosynthetic active radiation (PAR) within the crop canopy.Intercropping of winter wheat and clover resulted in wheat grain yield decreases of 10–25% compared with a wheat sole crop. The yield reductions were likely caused by interspecific competition for light and N during vegetative growth, and for soil water during grain filling. N uptake in the wheat intercrop increased during late season growth, resulting in only small differences in total N uptake between wheat intercrops and sole crops, but increased grain N concentrations in the intercrop. Interspecific competition during vegetative wheat growth was reduced by increasing width of the rototilled strips from 7 to 14 cm, resulting in higher grain yields and increased grain N uptake. Increasing the sowing width of the wheat crop from 3 to 6 cm increased interspecific interactions and reduced wheat intraspecific competition during the entire growing season, leading to improved grain yields and higher grain N uptake.     

Rates of nitrogen application required to achieve maximum energy efficiency for various crops: results of a long-term experiment

A long-term experiment with four rates of mineral nitrogen (N) application (averaged across all the crops in a crop rotation: 0, 50, 100, 150 kg ha⁻¹ per year) was conducted on a fertile loess-derived soil in central Germany. The objectives of this study were to (i) determine the rates of mineral nitrogen N application required for maximum net energy output (energy output minus energy input), maximum energy output/input ratio, and minimum energy intensity (energy input per unit grain equivalent) for various crops in a realistic crop rotation (potatoes [Solanum tuberosum L.], winter wheat [Triticum aestivum L.], winter barley [Hordeum vulgare L.], sugar beets [Beta vulgaris L.], spring barley [Hordeum vulgare L.]): (ii) identify long-term trends (from 1968 to 2000) in the rates of mineral N application necessary to achieve the most efficient use of energy in the production of winter wheat and (iii) assess the effects of changing the system boundaries and the energy equivalents assigned to selected inputs on the energy balance by means of a sensitivity analysis. In the last two crop rotations (1989–1993 and 1994–1999), the amount of N fertilizer required to maximize net energy output of the main products (cereal grains, beet roots) increased in the order sugar beets–winter wheat–winter barley. At optimum N fertilization, the net energy output increased in the order winter barley–winter wheat–sugar beets. Averaged across the two rotations, the N fertilizer demand for a maximum output/input ratio and minimum energy intensity increased in the order sugar beets–winter wheat–winter barley. There was no clear-cut time trend in the rate of N application required to maximize grain yield and net energy output of wheat; maximum grain yield, maximum net energy output, and output/input ratio increased significantly with time, whereas the minimum energy intensity decreased over the experimental period. For all the crops, the rate of N application required for the maximum net energy output was much higher than that required for the maximum output/input ratio and minimum energy intensity.     

Irrigation and nitrogen scheduling as a requirement for optimising wheat yield and quality in Haryana, India

Wheat in Haryana (NW India) is grown as a winter crop in an annual sequence with rice, cotton, pearl millet or cluster bean as the main monsoon crops. Higher wheat yields in Haryana are associated with the use of modern varieties, increase in fertiliser use, improved irrigation practice and conservation tillage, and the recommendation to farmers for N fertiliser rates and timing and irrigation practice have an emphasis on optimising yield and input efficiencies. In India the importance to consumers of product quality does exist and, although the market place presently does not actively reward farmers for better quality wheat, the need for creating suitable and targeted marketing opportunities is now recognised. This paper examines aspects of input efficiencies and focuses on combinations of N-fertiliser and irrigation input in wheat crops grown with these four rotations (rice-wheat, cotton-wheat, pearl millet-wheat and cluster bean-wheat). Management practices that optimise grain production as well targeting grain that achieves best chapatti (Indian flat bread) quality are evaluated within a split-plot experiment where 4 irrigation schedule treatments were split with nitrogen management treatments involving a 2-way or 3-way split of N fertiliser. With the rice-wheat system, there were no differences between different split timings of N with grain yield, however with the 3 other wheat systems the 3 way split of N-fertiliser application, with N applied equally at N-fertiliser applied at seeding, early tillering and first node stage, always gave the highest yield. With all 4 rotations the highest protein level was achieved (range 11.8-12.5%) with this 3-way N application split. Grain yield increased in a step-wise manner as additional irrigation was implemented with all rotations and the highest protein outcomes were achieved with the least irrigations. The apparent recovery of N fertiliser applied was similar and highest with the 3-way split, and the 2-way split that did not include a basal N fertiliser application. Different rates of N fertiliser were included in separate experiments using the 3-way split of N application, and with the rice-wheat rotation the GreenSeeker instrument was used to establish the rate for the third application of N. The application of extra N-fertiliser with the non rice-wheat rotations produced no additional grain yield with an increase in the N-fertiliser input beyond 150 kg N ha⁻¹, although protein and N-content increased incrementally. Grain hardness and chapatti score trended higher with increases in N-fertiliser input but the increases were relatively small. The use of the GreenSeeker instrument with the rice-wheat rotation resulted in N saving of 21-25 kg N ha⁻¹ with similar grain yield, protein and grain hardness to that provided by using the recommended 150 kg N ha⁻¹. Where the GreenSeeker was used the apparent recovery was 70-75% compared with 60% with the wheat receiving the recommended 150 kg N ha⁻¹, suggesting farmers are likely to be over-fertilising their wheat crop. The best yields obtained in these experiments were about 5.5-6.0 t ha⁻¹ and these yields are consistent with a decade-long attainable yield identified for wheat in rice-wheat rotation for Haryana. If farmers can achieve market recognition for chapatti quality, and with the use of appropriate varieties, then farmers can assume that the best practice outlined here for optimising grain yield with integrated nutrient and soil management will be the same practice that optimises chapatti quality.     

Rice–wheat cropping system: tillage,mulch, and nitrogen effects on soil carbon sequestration and crop productivity

Maintenance of organic carbon in soil (SOC) is critically important for sustained agricultural productivity and environmental quality. This paper presents SOC resulting from differences in tillage types and demonstrates how mulch and nitrogen (N) application can mediate the tillage functions on SOC and crop productivities. The results are derived from a 4-year field-scale study carried out in a low-land under sub-tropical hot and humid environment of Nepal. It compared eight treatment combinations, viz., tillage (no-tillage and conventional tillage), mulch (no-mulch and 12 Mg ha^?1 year^?1 of mulch), and N application (recommended versus leaf color chart method) under rice–wheat cropping system. Seasonal grain and biomass yields of these crops were recorded and at the end of the 4-year study, quantified the organic carbon stock of soil; Within 15 cm of surface soil, SOC stock (Mg C ha^?1) was statistically (p < 0.05) higher on no-tillage plots (11.2–11.8) than on conventional tillage plots (9.2–10.5). The treatment effect was more pronounced on winter wheat productivity where conventional tillage combined with straw-mulch exceled the performance of no-tillage. Clearly, no-tillage had the environmental benefit, and conventional tillage had the crop productivity benefit.     

不同土壤肥力下施氮量对小麦产量和品质的影响

为探究氮肥在不同土壤肥力条件下对小麦的增产提质效应,以强筋小麦品种丰德存麦5号和中筋小麦品种百农207为供试材料,分别在三个地点设置0、180、240和300 kg·hm^-2四个施氮水平,研究了不同施氮量对冬小麦籽粒产量和品质的影响。结果表明,地点、品种和施氮量均对小麦产量有显著影响,其中地点的影响最大,其次是施氮量,品种最小。在高肥力麦田,施氮量为180 kg·hm^-2时产量最高,中高肥力麦田和低肥力麦田均以施氮量为240 kg·hm^-2时产量最高。不施氮肥条件下,品质指标以高肥力麦田较高,低肥力麦田最低,表明基础肥力高有利于改善小麦品质。施用氮肥均显著提高了小麦籽粒中的蛋白质含量、蛋白质产量、沉淀值和湿面筋含量,延长了形成时间和稳定时间,各试验点表现一致。利用主成分分析将小麦品质性状转化为蛋白质因子和面粉粉质因子,结果表明,在低肥力麦田,施氮量对蛋白质因子的增强效应较大,在中高肥力麦田,施氮量能均衡提高蛋白质因子和粉质因子;在高肥力麦田,施氮量对小麦粉质因子的增强效应较大。不论土壤肥力高低,均以施氮量为240 kg·...     

Effect of tillage and nutrient management on wheat productivity and quality in Haryana, India

This article reports on field experiments with 4 different rotations that are commonly used throughout Haryana in NW India (rice-wheat, cotton-wheat, pearl millet-wheat, cluster bean-wheat), where we assess wheat yield and chapatti quality measures with different crop establishment methods and input of micronutrients. In a series of experiments conducted on farmers’ fields in 2007-2008 and 2008-2009 winter seasons, the addition of micronutrients and sulphur to wheat crops was used alongside the use of a common farmer practice, the use of farmyard manure (FM) and best practice inputs of N-fertilizer (150 kg N ha⁻¹), P-fertilizer (26 kg P ha⁻¹) and K-fertilizer (33 kg K ha⁻¹). The application of FM with the recommended NPK treatment produced 9-13% more grain yield in the rice-wheat rotation when compared with the recommended NPK only treatment. Given that the farm sites used here had low levels of soil P, this may suggest that the recommended rate of 26 kg P ha⁻¹ for the rice-wheat rotation is too low. The addition of FM did not improve any grain quality outcomes at any of the sites. There were no yield responses with S application with any of the rotations but the S input resulted in more wheat protein from all sites (average 8%). The addition of S also gave similar increases in grain hardness and the chapatti score. The inclusion of micronutrients (boron, copper, iron, zinc and manganese) with the recommended NPK treatment did not increase the grain yield at any of the sites when compared with the recommended NPK treatment, and sometimes, but not consistently, gave small responses with protein, grain hardness and chapatti score. In concurrent experiments wheat growth and chapatti quality were compared in zero till and conventionally sown systems, and with and without S fertilizer amendment. Here too there were no grain yield responses to S, and the protein, grain hardness and chapatti score were increased with S addition. Grain yields with zero till and conventional wheat were similar in the rice-wheat system and zero till sowing resulted in small increases in yield at all of the non-rice sites. The grain from the zero till treatments had higher protein (1-3%), grain hardness (3-10%) and chapatti score from all 4 rotations. Zero till has substantial adoption in the rice-wheat districts of Haryana but little farmer awareness and adoption in the areas where the other rotations are used. The data given here show that with zero tillage and an integrated practice of nutrient management farmers in Haryana can maintain grain yields of wheat whilst improving quality outcomes.     

The effect of tillage,crop rotation and residue management on maize and wheat growth and development evaluated with an optical sensor

Crop growth and development as well as yield are the result of the efficiency of the chosen agricultural management system within the boundaries of the agro-ecological environment. End-of-season yield results do not permit the evaluation of within-season management interactions with the production environment and do not allow for full understanding of the management practice applied. Crop growth and development were measured during the 2004, 2006 and 2008 crop cycles with an optical handheld NDVI sensor for all plots of the different management treatments of a long-term (since 1991) sustainability trial in the highlands of Mexico. Cropping systems varying in (1) tillage (conventional vs. zero tillage); (2) residue management (retention vs. removal); (3) rotation (monocropping vs. a maize [Zea mays L.]/wheat [Triticum aestivum L.] rotation) were compared. The NDVI-handheld sensor was evaluated as a tool to monitor crop growth and development and was found to be an excellent tool for this purpose. There was a strong relation between NDVI and biomass accumulation of maize and wheat. The measurement with the handheld sensor was non-destructive and fast so that a representative plot area could be measured easily and time-efficiently. Zero tillage induced different crop growth dynamics over time compared to conventional tillage. Zero tillage with residue retention is characterized by a slower initial crop growth, compensated for by an increased growth in the later stages, positively influencing final grain yield. Also crop rotation influenced early crop growth, with lower NDVI values for crops sown after wheat than crops after maize. Zero tillage with residue removal had low NDVI values throughout the growing season. Zero tillage with retention of crop residues results in time efficient use of resources, as opposed to conventional tillage, regardless of residue management, and zero tillage with residue removal. The results indicated that different tillage, rotation and residue management practices influence crop growth and development. It is important to monitor and understand crop growth under different management systems to select the right varieties and adjust timing and practice of input supply (fertilizer, irrigation etc.) in a holistic way in each cropping system.     

Effect of nitrogen fertilization and rice stubble management techniques on soil moisture content,soil nitrogen status,and nitrogen uptake by wheat

The effects of nitrogen fertilization and stubble treatment on soil mineral-N content, moisture status and subsequent crop N uptake were studied in a series of wheat (Triticum aestivum L.) crops planted soon after rice (Oryza sativa L.) harvest. The experiments were part of a programme to define optimum management systems for intensive rice/upland cereal rotations. Stubble management, N application time and rate all influenced amount of soil mineral-N, accounting for up to 52, 67 and 75%, respectively, of the mineral-N variation. In turn, variation in soil mineral-N explained up to 70% of the variation in N accumulation by wheat. N accumulation was highly correlated with crop yield (r² up to 0.95).Incorporating large quantities of rice stubble at wheat sowing reduced soil NO-₃-N concentration by 36% at stem elongation. Both N uptake and yield were reduced by 38% on these plots. Increasing quantities of rice stubble retained on the soil surface increased soil NO₃-N concentration by 46%, and wheat on these plots had a 29% increase in N uptake and a 37% increase in yield. Stubble burning rather than retention on the surface resulted in lower soil NO₃-N concentration, and this was ascribed to ammonia volatilization resulting from fertilizer contact with ash, and to reduced mineralisation in the drier soil.Application of N at wheat sowing significantly increased mineral-N status at least until stem elongation, while fertilization at tillering or stem elongation significantly increased soil mineral-N content at least until anthesis.It was concluded that stubble and fertilization management techniques can be manipulated in order to regulate soil mineral-N status, which in turn determined plant N uptake. Plant N uptake determined yield.     

Responses of glutamine synthetase activity and gene expression to nitrogen levels in winter wheat cultivars with different grain protein content

Glutamine synthetase (GS) plays a central role in plant nitrogen (N) metabolism, which improves crops grain protein content. A pot experiment in field condition was carried out to evaluate GS expression and activity, and grain protein content in high (Wanmai16) and low grain protein (Loumai24) wheat cultivars under two N levels (0.05 and 0.15 g N kg⁻¹ soil). High nitrogen (HN) resulted in significant increases in GS1 and GS2 expression at 10 days after anthesis (DAA), and higher GS activity during the entire grain filling stage. HN also significantly increased yield, grain protein content and protein fraction (except for glutenin of Luomai24) in two wheat cultivars, which indicated that it increased grain yield and protein content by improving nitrogen metabolism. Wanmai16 showed higher grain protein content, gliadin and glutenin content, and had higher expression level of GS2 both in flag leaves and grains at early grain filling stage. However, Luomai24 had greater yield and higher expression level of GS1. The difference expression of GS2 and GS1 genes indicates they had various contributions to the accumulation of protein and starch in wheat grains, respectively. The results suggest that GS2 would be serving as a potential breeding target for improving wheat quality.     

Soil organic carbon sequestration as affected by tillage, crop residue, and nitrogen application in rice–wheat rotation system

Despite being a major domain of global food supply, rice?Cwheat cropping system is questioned for its contribution to carbon flux. Enhancing the organic carbon pool in this system is therefore necessary to reduce environmental degradation and maintain agricultural productivity. A field experiment (November 2002?CMarch 2006) evaluated the effects of soil management practices such as tillage, crop residue, and timing of nitrogen (N) application on soil organic carbon (SOC) sequestration in the lowland of Chitwan Valley of Nepal. Rice (Oryza sativa L.) and wheat (Triticum aestivum L.) were grown in rotation adding 12?Mg?ha^?1?y^?1 of field-dried residue. Mung-bean (Vigna radiata L.) was grown as a cover crop between the wheat and the rice. Timing of N application based on leaf color chart method was compared with recommended method of N application. At the end of the experiment SOC sequestration was quantified for five depths within 50?cm of soil profile. The difference in SOC sequestration between methods of N application was not apparent. However, soils sequestered significantly higher amount of SOC in the whole profile (0?C50?cm soil depth) with more pronounced effect seen at 0?C15?cm soil depth under no-tillage as compared with the SOC under conventional tillage. Crop residues added to no-tillage soils outperformed other treatment interactions. It is concluded that a rice?Cwheat system would serve as a greater sink of organic carbon with residue application under no-tillage system than with or without residue application when compared to the conventional tillage system in this condition.     

Energy Use Efficiency of Conventional versus Conservation Management Practices for Irrigated Potato Production in Southern Alberta

A 12-yr. (2000–2011) study was conducted in Alberta, Canada to compare the energy use efficiency (EUE) of conventional (CONV) and conservation (CONS) potato (Solanum tuberosum L.) management practices. Potato was grown in 3- to 6-yr. rotations which included dry bean (Phaseolus vulgaris L.), sugar beet (Beta vulgaris L.), soft wheat (Triticum aestivum L.), oat (Avena sativa L.), and timothy (Phleum pratense L.). CONS included compost application, reduced tillage, cover crops, and solid-seeded bean. Findings suggested that potato in 5-yr. CONS produced the highest EUE compared to the other CONS or CONV rotations. CONS can be used as a means of reducing the reliance on non-renewable energy inputs and improving overall EUE of potato production when less than 21% of the N content of compost applied was counted toward energy input use of potato production. At more than 21%, potato in the 4-yr. CONV became more favorable compared to potato in other rotations.     

Residual effect of poultry litter applied to cotton in conservation tillage systems on succeeding rye and corn

The burgeoning poultry industry in the southeastern US is presenting a major environmental problem of safe disposal of poultry litter (PL). In a comprehensive study, we explored ways of PL use in conservation tillage-based cotton (Gossypium hirsutum L.) production systems on a Decatur silt loam soil in north Alabama, from 1996 to 1999. The study reported here-in presents the residual effects of PL applied to cotton in mulch-till (MT) and no-till (NT) conservation tillage systems in 1997 and 1998 cropping seasons on N uptake, growth, and yield of rye (Secale cereale, L.) cover crop and rotational corn (Zea mays L.) in 1999. Rye was grown without additional N, whereas corn was grown at three inorganic N levels (0, 100, and 200 kg N ha⁻¹). Poultry litter was applied to cotton in 1997 and 1998 at 0, 100, and 200 kg N ha⁻¹. Residual N from PL applied to cotton in 1997 and 1998 produced up to 2.0 and 17.3 Mg ha⁻¹, respectively, of rye cover crop and corn biomass (includes 7.1 Mg ha⁻¹ of corn grain yield) without additional fertilizer. Therefore, in addition to supplying crop residues which reduce soil erosion, increase soil organic matter, and conserve soil moisture, the rye cover crop was able to scavenge residual N left by the cotton crop, which would otherwise, be at risk of being leached and pollute groundwater resources. Poultry litter applied to cotton also increased corn grain quality as shown by up to 100% increase in grain N content compared to the 0N treatment. Using PL with a slower rate of N release compared to inorganic fertilizer to meet some of the N requirements of corn, will not only reduce N fertilizer costs for corn, but will also reduce the risk of nitrate N leaching into groundwater. The maximum amount of crop residues added to the cotton based cropping system by residual N from PL and inorganic N was 21.3 Mg ha⁻¹. This will lead to an increase in soil organic carbon and soil structure in the long term and a reduction in soil erosion, thereby further improving soil productivity, while at the same time, protecting the environment from nitrate pollution and soil degradation. Our study demonstrates that cotton under conservation tillage system in combination with rye cover crop and rotational corn cropping could use large quantities of PL thereby avoiding serious potential environmental hazards.     

Stable high yields with zero tillage and permanent bed planting?

Subtropical highlands of the world have been densely populated and intensively cropped. Agricultural sustainability problems resulting from soil erosion and fertility decline have arisen throughout this agro-ecological zone. This article considers practices that would sustain higher and stable yields for wheat and maize in such region. A long-term field experiment under rainfed conditions was started at El Batán, Mexico (2240 m a.s.l.; 19.31°N, 98.50°W; fine, mixed, thermic, Cumulic Haplustoll) in 1991. It included treatments varying in: (1) rotation (continuous maize (Zea mays) or wheat (Triticum aestivum) and the rotation of both); (2) tillage (conventional, zero and permanent beds); (3) crop residue management (full, partial or no retention). Small-scale maize and wheat farmers may expect yield improvements through zero tillage, appropriate rotations and retention of sufficient residues (average maize and wheat yield of 5285 and 5591 kg ha⁻¹), compared to the common practices of heavy tillage before seeding, monocropping and crop residue removal (average maize and wheat yield of 3570 and 4414 kg ha⁻¹). Leaving residue on the field is critical for zero tillage practices. However, it can take some time—roughly 5 years—before the benefits are evident. After that, zero tillage with residue retention resulted in higher and more stable yields than alternative management. Conventional tillage with or without residue incorporation resulted in intermediate yields. Zero tillage without residue drastically reduced yields, except in the case of continuous wheat which, although not high yielding, still performed better than the other treatments with zero tillage and residue removal. Zero tillage treatments with partial residue removal gave yields equivalent to treatments with full residue retention (average maize and wheat yield of 5868 and 5250 kg ha⁻¹). There may be scope to remove part of the residues for fodder and still retain adequate amounts to provide the necessary ground cover. This could make the adoption of zero tillage more acceptable for the small-scale, subsistence farmer whose livelihood strategies include livestock as a key component. Raised-bed cultivation systems allow both dramatic reductions in tillage and opportunities to retain crop residues on the soil surface. Permanent bed treatments combined with rotation and residue retention yielded the same as the zero tillage treatments, with the advantage that more varied weeding and fertilizer application practices are possible. It is important small-scale farmers have access to, and are trained in the use of these technologies.     

Clover cover crops under-sown in winter wheat increase yield of subsequent spring barley—Effect of N dose and companion grass

Four two-year field trials, arranged in randomised split-plots, were carried out in southern Sweden with the aim of determining whether reduced N fertiliser dose in winter wheat production with spring under-sown clover cover crops, with or without perennial ryegrass in the seed mixture, would increase the clover biomass and hence the benefits of the cover crops in terms of the effect on the wheat crop, on a subsequent barley crop and on the risk of N leaching. Four doses of nitrogen (0, 60, 120 or 180 kg N ha⁻¹) constituted the main plots and six cover crop treatments the sub-plots. The cover crop treatments were red clover (Trifolium pratense L.), white clover (Trifolium repens L.) and perennial ryegrass (Lolium perenne L.) in pure stands and in mixtures. The winter wheat (Triticum aestivum L.) was harvested in August and the cover crops were ploughed under in November. The risk of N leaching was assessed in November by measuring the content of mineral N in the soil profile (0–30, 30–90 cm). In the following year, the residual effects of the cover crops were investigated in spring barley (Hordeum distichon L.) without additional N. Under-sowing of cover crops did not influence wheat yield, while reduced N fertiliser dose decreased yield and increased the clover content of the cover crops. When N was applied, the mixed cover crops were as effective in depleting soil mineral nitrogen as a pure ryegrass cover crop, while pure clover was less efficient. The clover content at wheat harvest as well as the amount of N incorporated with the cover crops had a positive correlation with barley yield. Spring barley in the unfertilised treatments yielded, on average, 1.9–2.4 Mg DM ha⁻¹ more in treatments with clover cover crops than in the treatment without cover crops. However, this positive effect decreased as the N dose to the preceding wheat crop increased, particularly when the clover was mixed with grass.     

Effects of Seeding Rate and Nitrogen Application Rate on Grain Yield and Protein Content of the Bread Wheat Cultivar ‘Minaminokaori’ in Southwestern Japan

Abstract

We examined the effects of seeding rate, 50 or 150 seeds m-², nitrogen (N) application rate at active tillering and jointing, 4 and 2 g N m-², respectively, or none, and N application rate at anthesis, 0, 2, 4, or 6 g N m-², on grain yield and protein content of a bread wheat cultivar, ‘Minaminokaori’, during the 2004–2005 crop season in southwestern Japan. Grain yield was similar at a seeding rate of 50 and 150 seeds m-². It was higher when 4 and 2 g N m-² were applied at active tillering and jointing, respectively (4–2N), than when no N was applied at these stages (0–0N). However, it was not influenced by N application rate at anthesis. Grain protein content was similar at 50 and 150 seeds m-². It was higher in 4–2N than in 0–0N. It was the highest when 6 g N m-² was applied at anthesis, followed by 4, 2, and 0 g N m-². The SPAD value at anthesis was higher at 50 than 150 seeds m-², but leaf area index (LAI) at anthesis was similar at 50 and 150 seeds m-² and protein content of grain was nearly the same at 50 and 150 seeds m-² irrespective of N application rate at anthesis. LAI and the SPAD value were higher in 4–2N than in 0–0N and the protein content of grain was also higher in 4–2N than in 0–0N irrespective of N application rate at anthesis. Therefore, both LAI and the SPAD value may be important traits related to the N application rate at anthesis suitable for yielding wheat grain with a high protein content.