粉蕉矿质元素吸收积累与分配特征

为探明粉蕉矿质营养元素的累积分配特征,以主栽品种广粉1号为试材,采用彻底刨根、分解取样的方法,研究了干物质的构成特点、各器官矿质元素含量和累积分配特性。结果表明:粉蕉植株总干质量为17.6 kg/plant,其中叶片占16.4%,假茎占32.8%,球茎占9.6%,果实占37.3%,果轴占1.1%,根占2.8%。平均每株累积吸收N 167.0g、P 19.3g、K 521.7g、Ca 118.3g、Mg 54.7g、S 16.6g、Fe 6650.5mg、Mn 16142.9mg、Cu 152.3mg、Zn 607.7mg、B 212.2mg、Mo 4.2mg,养分比例N:P:K:Ca:Mg:S为1:0.12:3.12:0.71:0.33:0.10。其中N、P、Ca和S主要向叶片、假茎和果实分配,K和Mg主要向假茎分配,Fe主要向叶片、根和球茎分配,Cu主要向假茎和果实分配,Zn和Mo主要向叶片、假茎和球茎分配,B和Mn主要向假茎和叶片分配。为获得60t/hm2的高产,粉蕉需要吸收N 385.6kg、P 44.6kg、K 1205.1kg、Ca 273.3kg、Mg 126.6kg、S 38.3kg、Fe 15.4kg、Mn 37.3kg、Cu 352.0g、Zn 1403.8g、B 490.1g、Mo 9.6g。     

连作Ⅰ-107杨树无性系苗圃地的土壤酶活性特征

 为给苗圃地经营和防止地力衰退提供理论依据,以Ⅰ107杨树无性系为试材,研究苗圃地连作育苗对土壤酶活性的影响,并分析土壤酶之间、土壤酶与土壤养分和土壤微生物之间的相关关系。研究结果表明:随着育苗代数的增加,苗圃地土壤酶活性除多酚氧化酶外均呈现出下降趋势,在垂直土壤剖面上,脲酶、过氧化氢酶、过氧化物酶活性均随着土层的加深而降低,多酚氧化酶活性则表现出先增加后减小的趋势。除多酚氧化酶之外,其余3种酶活性之间均呈正相关关系,多酚氧化酶与其他3种酶之间则呈负相关。苗圃地土壤中的有机质、土壤速效N、P、K和微量元素Cu的含量,也随着育苗代数的增加而降低。连作苗圃地土壤脲酶、过氧化氢酶和过氧化物酶活性,与土壤基础肥力有机质、速效N、P、K的相关性,均达到显著或极显著的水平,脲酶和过氧化氢酶活性与微量元素Cu的相关性,也达到显著水平,多酚氧化酶活性与土壤各营养元素含量,呈负相关。随着育苗代数的增加,表层(0～20cm)土壤中各类微生物的数量均呈下降趋势,并且脲酶与放线菌、过氧化氢酶与细菌、放线菌、微生物总量、过氧化物酶与真菌之间的相关性达显著水平,过氧化氢酶与真菌、过氧化物酶与细菌、微生物总量之间的相关性达极显著水平,多酚氧化酶与各类微生物数量之间是负相关关系。     

Organochlorine pesticide residues in different Indian cereals, pulses, spices, vegetables, fruits, milk, butter, Deshi ghee, and edible oils.

A total of 244 samples of cereals (wheat flour, rice, and maize), pulses (arhar, moong, gram, lentil, and black gram), spices (turmeric, chili, coriander, and black pepper), vegetables (potato, onion, spinach, cabbage, brinjal, and tomato), fruits (mango, guava, apple, and grape), milk, butter, Deshi ghee, and edible oils (vegetable, mustard, groundnut, and sesame) collected from different cities of Northern Province (Utter Pradesh) were analyzed by gas liquid chromatography for the presence of organochlorine pesticide residues. Residues of hexachlorocyclohexane (HCH) and 2,2-bis(p-chlorophenyl)-1,1,1-trichloroethane (DDT) were detected in about 85% of the total samples of cereals, spices, milk, butter, Deshi ghee, and edible oils analyzed in the present study. However, the residue levels were either very small (less than 0.06 ppm) or not detected at all in pulses, vegetables, and fruits as compared with very high concentrations in wheat flour (4.42 and 0.12 ppm), butter (1.19 and 4.85 ppm), mustard oil (1.26 and 2.42 ppm), Deshi ghee (1.10 and 3.84 ppm), vegetable oil (1.02 and 0.59 ppm), groundnut oil (0.51 and 1.49 ppm), and chili (0.48 and 1.92 ppm). The levels of HCH and DDT residues detected in rice, maize, turmeric, corlander, black pepper, and all the vegetables and fruits were also lower than those found in wheat flour, oil, and fat samples analyzed in the present study. These findings suggest that a restricted and controlled use of such persistent pesticides may be useful for decreasing their contamination levels in different food items.     

我国几种土壤中铁锰结核的元素组成和地球化学特点

The objective of this research was to isolate a dichlorvos （2,2-dichlorovinyl dimethyl phosphate）-degrading strain of Ochrobactrum sp., and determine its effectiveness in remediation of a dichlorvos-contaminated soil. A dichlorvos-degrading bacterium （strain DDV-1） was successfully isolated and identified as an Ochrobactrum sp. based on its 16S rDNA sequence analysis. Strain DDV-1 was able to utilize dichlorvos as a sole carbon source, and the optimal pH and temperature for its cell growth and degradation were 7.0 and 30 ℃, respectively. Also, the growth and degradation of strain DDV-1 showed the same response to dissolved oxygen. In addition, the soil degradation test indicated that in soil spiked with 100 mg L^-1 or 500 mg L^-1 dichlorvos and inoculated with 0.5% or 1.0% （v/v） strain DDV-1, complete degradation of dichlorvos could be achieved in 24 h. The present study showed that strain DDV-1 was a fast dichlorvos-degrading bacterium in soil. However, further research will be needed to clarify the degradation pathway and the properties of the key enzymes involved in its biodegradation.     

云南玉溪柑橘园土壤养分状况与分布特征

在云南省玉溪市华宁南盘江低热河谷区、华宁山地丘陵区、元江干热河谷区和新平山地丘陵区4个柑橘生态区,选取一个月内未施肥的101个代表性柑橘园采集土壤进行分析。结果表明:玉溪柑橘园土壤pH变幅在3.98～8.07,52.48%的土壤p H基本适宜柑橘生长,14.85%的土壤pH适宜柑橘生长;土壤有机质匮乏,59.40%的土壤低于15 g/kg。土壤碱解氮、有效磷、钾、钙、镁、铁、锰、锌、铜、硼的平均含量分别为78.64、53.95、273.15、3240.37、233.39、23.21、43.82、5.67、2.89、0.50mg/kg。总体上,土壤碱解氮和有效硼含量不足(低量和缺乏),比例分别为78.22%和66.34%;有效钾、钙、锰和铜含量以超标(高量和过量)居多,比例分别为64.36%、51.48%、56.44%和83.17%;有效磷、铁、锌含量以丰富(适宜、高量和过量)为主,比例分别为67.31%、75.24%和88.12%;有效镁不足、适宜和超标的果园各占约1/3。在土壤养分状况的区域特征方面,华宁优于新平,新平优于元江。土壤pH与有效钙、镁含量的正相关性极显著,与有效锰、铜含...     

户户通平台构建及农业科技信息传播问题思考

科技信息户户通综合服务平台（以下简称户户通平台）是以电话网、互联网、广电网、专家网和组织网五网融合为基础,以电话机（固定电话、移动电话）、计算机、电视机、收音机、农信机为载体,以农村科技服务组织、农业科学数据库和专家团队为支撑的农业科技信息传播系统。它以需求为目标、市场为导向,运用计算机技术、通信网络技术、现代管理技术对涉农政务、实用技术、社科知识、市场信息等科技资源进行系统整合,主要通过电话等应用终端曲线上网,为农业、农村和农民提供高质量的科技传播与咨询服务。     

磷钾硼锌肥对百合、白术产量和养分吸收的影响

在田间试验条件下研究了不同营养元素对百合、白术产量和养分吸收的影响。两年结果表明,在河沙土和灰泥土上,施用磷、钾、硼和锌肥的百合产量分别平均增产5.1%、33.5%、22.3%、16.3%和16.2%、12.5%、2.1%、6.1%,在灰泥土上,白术产量分别平均增产8.6%、34.6%、9.1%、5.8%,百合施用钾、硼和锌肥的增产效果大于白术,而白术施磷的增产效果大于百合。施磷肥能促进百合和白术对氮、磷、钾和硼的吸收,而降低对锌的吸收;施钾、硼和锌肥能增进百合和白术的氮、磷、钾、硼和锌养分的吸收量。百合和白术吸收的养分量表现出钾>磷>锌>硼。百合和白术吸收的氮、磷、钾和锌主要分配在鳞茎和根状茎部分,吸收的硼主要集中在茎叶部分。平衡施肥可提高药用部分(鳞茎和根状茎)的磷、钾和锌养分的分配比率。     

Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage

In this study the impact of achenes on polyphenolic compounds, ascorbic acids, and antioxidant activities in strawberry purees at production and after storage at 6 and 22 degrees C for 8 and 16 weeks was investigated. Strawberry purees were made from flesh, berry, and achene-enriched homogenate and contained 0, 1.2, and 2.9% achenes, respectively. At production, strawberry purees made from flesh contained more anthocyanins, p-coumaroyl glycosides, and ascorbic acids, whereas increasing achene levels caused increasing levels of ellagic acid derivatives, proanthocyanidins, flavonols, total phenolics (TP), and antioxidant activities. In addition, the anthocyanins, TP, and ferric reducing ability power (FRAP) in purees with more achenes were better retained during storage. Ascorbic acids and anthocyanins declined rapidly during storage, whereas other polyphenols and antioxidant activities were more stable; that is, the contributions from anthocyanins and ascorbic acids to TP and antioxidant activities decreased. The findings that achenes contributed significantly to polyphenol content and stability of strawberry purees may be interesting in a nutritional and, thus, commercial, perspective.     

不同改土物料对烤烟养分吸收及碳、氮代谢的影响

利用一定数量石灰、白云石粉、粉煤灰、废菌棒和化肥构成7种不同的改土物料组合,以常规化肥为对照,通过盆栽试验探讨不同改土物料组合对烤烟养分吸收及碳、氮代谢作用的影响。结果表明,土壤施用不同改土物料组合可以促进烟株对氮、磷、钾、钙、锰和锌等矿质养分吸收,提高烟叶光合色素和氨基酸含量,增强烟株光合作用,促进烟株碳、氮代谢,其中均以石灰+菌棒+常规化肥组合效果最好,其烟叶氮、磷、钾、钙、锰和锌含量分别比对照提高138.5%、80.0%、33.9%4、2.3%9、8.7%和85.1%。烟叶叶绿素a、叶绿素b、叶绿素总量和类胡萝卜素含量分别比对照增加45.1%、69.2%、100.0%和336.7%;烟株净光合速率比对照高近6倍,烟叶氨基酸总量及谷氨酸、天冬氨酸和亮氨酸含量分别比对照提高31.54、.1、3.4和3.1.g/kg。表明石灰+废菌棒+常规化肥组合可作为福建烟区土壤较理想的改土物料。     

氮磷钾对春茶光合生理及氨基酸组分的影响

【目的】当前为追求茶园高产盲目施肥、滥用化肥造成生态环境破坏的现象较为严重,因此如何合理施肥显得尤为重要,本文通过研究氮、磷、钾不同水平及其配比对春茶净光合速率(Pn)、蒸腾速率(Tr)、气孔导度(Gs)、胞间CO2浓度(Ci)和水分利用效率(WUE)等光合生理指标和春茶新梢氮、磷、钾含量,氨基酸总量及其组分的影响,为茶园平衡施肥和精准施肥提供理论指导。【方法】采取单因素试验设计,设氮、磷、钾各3个水平及其配比和对照,共14个处理(N1、N2、N3、P1、P2、P3、K1、K2、K3、NP、NK、PK、NPK、CK),在茶树新梢长至1芽3叶时采样,用Li-6400便携式光合测定仪测定茶树的光合生理指标,用氨基酸自动分析仪测定春茶氨基酸总量及组分含量,分别采用凯氏定氮法、钒钼黄比色法和原子吸收分光光度法测定茶树新梢的全氮、全磷和全钾含量。分析不同施肥处理对茶树光合生理指标和春茶氨基酸总量及其组分的影响,并通过逐步回归分析建立Pn与茶树新梢氮、磷、钾含量,Tr、Gs和Ci的回归方程。【结果】NPK处理茶树Pn比CK提高9.70%;P2、P3和NPK处理的Tr显著增加,比CK分别提高10.60%、14.92%、14.25%;NPK处理的Gs显著增加,比CK高23.15%,同时Gs随不同施肥水平表现出与蒸腾速率较一致的趋势,二者的相关性极显著;Ci随氮、磷、钾施用量的增加而上升;WUE随氮、磷、钾施用量的增加而下降。NPK处理的茶树新梢的氮、磷含量较高,相同施肥处理的茶树新梢的磷含量低于氮、钾。逐步回归分析显示,茶树新梢磷含量,Ci和Gs对Pn的直接作用较大,直接通径系数分别为0.3688、-0.8139和0.4677,Pn=12.955+26.624P-0.087Ci+38.233Gs;NPK处理下春茶氨基酸总量及茶氨酸、天冬氨酸、苏氨酸、丝氨酸和胱氨酸等主要氨基酸组分的含量分别比对照提高了27.88%、26.60%、35.78%、35.06%、24.41%和24.41%,与对照差异显著。【结论】新梢磷含量和气孔导度对春茶净光合速率的提高有直接的促进作用,而胞间CO2浓度对净光合速率有一定的消减作用。氮磷钾配施可显著提升茶树新梢叶片的气孔导度并保证茶树新梢中较高的磷含量,从而提高了茶树的净光合速率。氮磷钾肥配施能显著提高春茶氨基酸总量及其组分含量,提高了春茶的品质,表明茶叶中氨基酸总量和茶氨酸等重要组分含量的提高是氮、磷、钾营养共同作用的结果。因此,氮磷钾配合施用可以提高春茶的产量和品质。     

Application of ICP sector field MS and principal component analysis for studying interdependences among 23 trace elements in Polish beers.

Twenty-three metallic elements, including almost all essential and toxic metals such as lead, cadmium, mercury, arsenic, silver, and thallium, have been quantified in 35 types of bottled and canned Polish beer by using double-focusing sector field inductively coupled plasma mass spectrometry (ICP-MS) with ultrasonic nebulization. The samples were digested using concentrated HNO3 in closed PTFE vessels and applying microwave energy under pressure. The means and medians of the concentrations of Rb, Mn, and Fe were on the order of 200 ng/mL; Cu, Zn, V, Cr, Sn, As, Pb, and Ni were detected at 1-5 ng/mL; Ag, Ga, Cd, Co, Cs, Hg, U, and Sb were found at < 1 ng/mL; and In, Tl, Bi, and Th were present at < 0.1 ng/mL. The concentrations of Hg, Cd, As, Pb, and Zn were 1-3 orders of magnitude lower than proposed tolerance limits. The interdependences among determined trace elements were examined using the principal component analysis (PCA) method. The PCA model explained 74% of the total variance. The metals tend to cluster together (As, Tl, Cs, Sn, Th, Bi, and Hg; Cd and Co; Cs and Cr; Fe and Zn; Mn and V).     

不同微量元素叶面肥对草莓育苗生长的影响

将硼、钼和铁等微量元素复配成单一或复合叶面微肥,应用于草莓育苗,通过分析草莓生长情况,以确定硼、钼和铁肥的最佳施用量。结果表明:单施硼、钼、铁肥及配施叶面肥均能不同程度促进草莓繁苗数、母株的株高、净光合速率以及母株和子苗的叶面积、SPAD值和地上部和地下部的生物量。其中硼、钼对繁苗数、叶面积的促进效果较为明显,铁对叶绿素和光合作用的促进效果最为明显;总体来看,随着铁浓度的增加,其对母株叶面积、SPAD值、母株地上部和地下部生物量以及子苗的叶面积的促进作用更加明显,但高浓度的硼、钼促进作用则减弱,甚至对繁苗数产生抑制作用;不同微量元素的配施处理中,以硼和钼配施微肥效果最好,显著提高了草莓母株和子苗的地上部和地下部生物量。由此,本试验中0.2%硼肥、0.2%钼肥及各浓度的铁肥以及硼、钼配施为草莓育苗微肥的最佳施用方式。     

Phenolic content and antioxidant capacity of muscadine grapes

Fruits of 10 cultivars of muscadine grapes (five bronze skin and five purple skin) grown in southern Georgia were separated into skin, seed, and pulp. Each fruit part and the leaves from the corresponding varieties were extracted for HPLC analysis of major phenolics. Total phenolics were determined colorimetrically using Folin-Ciocalteu reagent. Total anthocyanins were determined according to a pH-differential method, using a UV-visible spectrophotometer. Antioxidant capacity was determined by the Trolox equivalent antioxidant capacity (TEAC) assay. Gallic acid, (+)-catechin, and epicatechin were the major phenolics in seeds, with average values of 6.9, 558.4, and 1299.4 mg/100 g of fresh weight (FW), respectively. In the skins, ellagic acid, myricetin, quercetin, kaempferol, and trans-resveratrol were the major phenolics, with respective average values of 16.5, 8.4, 1.8, 0.6, and 0.1 mg/100 g of FW. Contrary to previous results, ellagic acid and not resveratrol was the major phenolic in muscadine grapes. The HPLC solvent system used coupled with fluorescence detection allowed separation of ellagic acid from resveratrol and detection of resveratrol. Reported here for the first time are the phenolic content and antioxidant capacity of muscadine leaves. Major phenolics in muscadine leaves were myricetin, ellagic acid, kaempferol, quercetin, and gallic acid, with average concentrations of 157.6, 66.7, 8.9, 9.8, and 8.6, respectively. Average total phenolics were 2178.8, 374.6, 23.8, and 351.6 mg/g gallic acid equivalent in seed, skin, pulp, and leaves, respectively. Total anthocyanin contents were 2.1 and 132.1 mg/100 g of FW in the skins of bronze and purple grapes, respectively, and 4.3 and 4.6 mg/100 g of FW in seeds and pulps, in that order. Antioxidant capacity values were, on average, 2.4, 12.8, 281.3, and 236.1 microM TEAC/g of FW for pulps, skins, seeds, and leaves, respectively.     

Soil fertility,enzyme activity,and microbial community structure diversity among different soil textures under different land use types in coastal saline soil

Purpose

This investigation assessed the responses of soil fertility, enzyme activity, and microbial community diversity to soil texture and land use type.

Materials and methods

The tested soils included five soil textures (sandy loam, medium loam, heavy loam, light clay, and medium clay soils) with two land use types (uncultivated and paddy soils) in the coastal zone of Zhejiang Province, China.

Results and discussion

Soil texture had a significant effect on soil pH, electrical conductivity (EC), organic carbon (OC), total nitrogen (TN), available nitrogen (AN), phosphorus (AP) and potassium (AK), catalase and protease activities, total phospholipid fatty acids (PLFAs), bacterial and actinomycetes PLFAs, and microbial diversity (MD). The clay content was significantly positively correlated to soil EC, OC, TN, AN, AP, AK, catalase activity, total PLFAs, bacterial and actinomycetes PLFAs, and MD but significantly negatively associated with soil pH and protease activity. Land use type also had significantly influenced soil pH, EC, OC, TN, AN, AP, AK, catalase, protease and urease activities, total PLFAs, bacterial, actinomycetes, and fungal PLFAs, and MD. The paddy soil had higher OC, TN, AN, AP, catalase, protease and urease activities, total PLFAs, bacterial and actinomycetes PLFAs, and MD but lower soil pH, EC, and AK than the uncultivated soil. The interaction with soil texture and land use type had significantly affected soil pH, EC, OC, TN, AN, AP, AK, catalase and protease activities, total PLFAs, bacterial and actinomycetes PLFAs, and MD.

Conclusions

Soil texture and land use type could be considered important factors in improving soil fertility, enzyme activity, and microbial diversity in coastal saline soils.

     

甘肃寒旱农业生产现状及未来研究方向

为了理清对寒旱农业的认识和界定,明确寒旱农业当前的发展态势和未来发展方向,通过调研大量资料,以甘肃省为例,明确了寒旱区的分布及自然特征,探讨了寒旱农业的概念和内涵。从土壤类型及耕地质量水平、作物种植结构及生产水平、机械化水平、土地经营方式、社会化服务水平等方面阐释了寒旱农业现状;从生境因素、土壤因素、区域结构布局、投入水平、技术支撑等方面分析了寒旱农业存在的问题。提出了寒旱农业未来要在绿色覆盖、流域生态、种养循环模式下,充分集成设施化、机械化、智能化、数字化等手段,重点研究绿色覆盖、土壤定向培育、土壤有机质快速提升、智慧化集雨农业、旱作智慧农业决策平台、智能养分产品应用、作物种植制度优化设计等关键技术和策略。     

Determination of the geographic origin of onions between three main production areas in Japan and other countries by mineral composition

Onions (Allium cepa L.) are produced in many countries and are one of the most popular vegetables in the world, thus leading to an enormous amount of international trade. It is currently important that a scientific technique be developed for determining geographic origin as a means to detect fraudulent labeling. We have therefore developed a technique based on mineral analysis and linear discriminant analysis (LDA). The onion samples used in this study were from Hokkaido, Hyogo, and Saga, which are the primary onion-growing areas in Japan, and those from countries that export onions to Japan (China, the United States, New Zealand, Thailand, Australia, and Chile). Of 309 samples, 108 were from Hokkaido, 52 were from Saga, 77 were from Hyogo, and 72 were from abroad. Fourteen elements (Na, Mg, P, Mn, Co, Ni, Cu, Zn, Rb, Sr, Mo, Cd, Cs, and Ba) in the samples were determined by frame atomic adsorption spectrometry, inductively coupled plasma optical emission spectrometry, and inductively coupled plasma mass spectrometry. The models established by LDA were used to discriminate the geographic origin between Hokkaido and abroad, Hyogo and abroad, and Saga and abroad. Ten-fold cross-validations were conducted using these models. The discrimination accuracies obtained by cross-validation between Hokkaido and abroad were 100 and 86%, respectively. Those between Hyogo and abroad were 100 and 90%, respectively. Those between Saga and abroad were 98 and 90%, respectively. In addition, it was demonstrated that the fingerprint of an element pattern from a specific production area, which a crop receives, did not easily change by the variations of fertilization, crop year, variety, soil type, and production year if appropriate elements were chosen.     

Composition,Nutritional Value,Functionality, Processing,and Novel Food Uses of Pulses and Pulse Ingredients

Pulses, the dry edible seeds of plants in the legume family, include field pea, dry bean, lentil, chickpea, and fababean. The contemporary definition of pulses excludes oilseed legumes and legumes consumed in immature form. Pulses have been nourishing people around the world for thousands of years and are well known as a rich, sustainable source of protein that is high in lysine and therefore complementary to protein from cereals. They also are good sources of energy and dietary fiber, are low in fat, and contain significant levels of vitamins, minerals, and other micronutrients and bioactives. Owing to its intermediate amylose content, starch from pulses is digested more slowly than are most cereal and tuber starches. Whole and split pulses and pulse flours also exhibit relatively high levels of type 1 resistant starch. As a result, the consumption of pulses is beneficial to the management of type 2 diabetes, metabolic syndrome, and obesity, is associated with a reduced risk of cardiovascular disease and cancer, and contributes to overall health and wellness. Pulses are used in whole or dehulled form in canned goods, sweets, soups, and pastes, whereas pulse flours are becoming common ingredients in a wide variety of food and pet food products such as baked goods, pasta and noodles, biscuits, and condiments. There is considerable interest currently in dry and wet fractionation of pulses into starch, protein, and fiber concentrates for use in both food and nonfood applications. As consumers are becoming increasingly health conscious and focused on a wellness‐oriented lifestyle, they are demanding tasty and convenient food products that are plant‐based and provide both nutritional and health benefits. In recent years, interest in the use of pulses and their ingredients in food formulation has grown tremendously owing to their nutritional and health benefits and unique functionality, a rise in the incidence of food allergies, and the availability of novel processing technologies. The United Nations declared 2016 as the International Year of Pulses, which was celebrated through the hosting of scientific and educational activities worldwide, all aimed at increasing consumer awareness of the benefits of pulse consumption and of the role of pulses in sustainable crop production systems. The ultimate goal was increased production and consumption of pulses in both developed and developing countries. This focus issue of Cereal Chemistry captures current research related to pulse composition, processing technologies, nutritional and functional attributes of pulse ingredients, impacts of processing on composition and functionality, potential health benefits, and novel food applications. It also includes review articles on composition, nutritional value and health benefits, traditional and new food uses, determination of protein nutritional quality, evaluation of cooking time, effects of processing on antinutrients, and flavor aspects of ingredients.     

新乡市大棚菜田土壤重金属积累特征及污染评价

采用微波消解-ICP-AES技术,测定不同种植年限大棚菜田土壤样品中As、Pb、Zn、Cd、Cr、Mn、Ni、Cu等重金属的含量,研究不同种植年限与大棚菜田土壤重金属累积的相关性以及大棚菜田土壤重金属累积特征,并利用地积累指数法进行污染评价。结果表明:大棚菜田土壤重金属Zn、Pb、Ni、Mn和Cu的含量与种植年限具有极显著相关性;大棚菜田土壤中重金属Cd和Cr的含量与种植年限不相关。重金属元素间相关性分析表明,Zn与Pb、Cd、Ni、Mn、Cr、Cu,Pb与Cd、Ni、Mn、Cr、Cu,Cd与Ni、Mn、Cr,Ni与Mn、Cr、Cu,Mn与Cr、Cu具有污染同源性,Cu与Cd、Cr不具有污染同源性。地积累指数法污染评价结果显示Cd的污染等级达到了6级,已构成了极严重污染;Zn和Cu的污染等级达到2级,已构成了中度污染;Pb、Mn的污染等级达到1级,已经构成了轻~中度污染;As、Ni、Cr均未构成污染。     

聚丙烯酰胺对干旱半干旱区不同作物水分利用及产值的影响

为了在半干旱区和干旱区农业生产中推广应用聚丙烯酰胺(polyacrylamide,PAM),在半干旱区选择了西瓜、马铃薯、玉米和谷子,在干旱区选择了春小麦、向日葵、玉米和番茄,以不施PAM为对照,测定PAM对不同作物产量、产值、水分利用效率和水分生产率的影响。结果表明半干旱区西瓜、马铃薯、玉米和谷子的产量分别提高了36.76%、24.83%、20.20%和13.16%,产值提高了36.32%,23.04%,9.37%,10.18%,水分利用效率提高了30.15%,18.83%,13.42%和6.24%,水分生产率提高了30.57%,22.97%,16.79%和11.66%。干旱区春小麦、向日葵、玉米、番茄的产量分别提高了18.56%,12.82%,13.65%和16.54%,产值提高了12.78%,10.70%,9.53%和14.71%,水分利用效率提高了13.49%,17.03%,12.96%和25.12%,水分生产率提高了16.14%,11.62%,11.79%和14.85%。干旱区春小麦的增产率和增值率虽然高于向日葵,但增产值却极显著低于向日葵。建议半干旱区应用PAM应优先选择西瓜和马铃薯,干旱区应优先选择番茄和向日葵。     

氮、磷和钾营养对优质玉米子粒产量和营养品质的影响

施用氮、磷和钾营养对优质玉米子粒产量和营养品质有明显的影响。氮磷钾营养平衡施用(NPK)较不施氮(PK)、不施磷(NK)和不施钾(NP)显著增加优质玉米产量,使高油玉米(农大115)分别增产15.9%、6.9%和12.1%,使高淀粉玉米(白玉109)依次增产20.3%、8.6%和12.7%。施氮能增加高油和高淀粉玉米子粒蛋白质、醇溶蛋白和清蛋白含量;施磷或施钾能增加高油玉米子粒蛋白质、醇溶蛋白和清蛋白含量以及氨基酸和必需氨基酸含量,而对高淀粉玉米子粒蛋白质及其组分含量基本无或较小影响。施氮使高油玉米子粒氨基酸和必需氨基酸含量提高0.83和0.41个百分点,使高淀粉玉米提高1.18和0.36个百分点;施氮、施磷和施钾增加高油和高淀粉玉米淀粉总量和支链淀粉含量,降低直链淀粉含量。施氮能增加高油和高淀粉玉米子粒油分、亚油酸和油酸含量,使高油玉米分别增加0.83、0.41和0.30个百分点,使高淀粉玉米分别增加0.34、0.18和0.13个百分点,而施磷或施钾对两品种子粒油分、亚油酸和油酸含量的影响不明显。