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Effects of dietary ethoxyquin on growth,feed utilization and residue in the muscle of juvenile Japanese seabass,Lateolabrax japonicus
Authors:Jun Wang  Qinghui Ai  Kangsen Mai  Houguo Xu  Rantao Zuo  Wei Xu  Wenbing Zhang  Chunxiao Zhang
Affiliation:1. Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, China;2. Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China;3. Fisheries College, Jimei University, Xiamen, China
Abstract:Ethoxyquin (EQ) is the most common synthetic antioxidant used for preventing rancidity in fish foodstuffs. However, literature related to the effects of dietary EQ on performance of fish was limited. The present study was conducted to investigate the effects of EQ on performance and EQ residue in muscle of juvenile Japanese seabass Lateolabrax japonicus and to estimate the optimal EQ concentration in the diet. Graded levels [0 (control), 50, 150, 450 and 1350 mg EQ kg?1 diet] of EQ were added to the basal diet, resulting in five dietary treatments in the experiment. Each diet was fed to triplicate groups of seabass (initial body weight 8.01 ± 0.76 g) for 12 weeks in floating sea cages (1.5 × 1.5 × 2.0 m, 30 fish per cage). Survival ranged from 78.9 to 86.7%, and was irrespective of dietary EQ levels. The specific growth rate (SGR) of fish fed diets supplemented with ≤50 mg kg?1 EQ had significantly (< 0.05) higher SGR than fish fed diets supplemented with ≥150 mg kg?1 EQ, the highest SGR was observed in fish fed diet with 50 mg kg?1 EQ supplementation. Feed intake (FI) and feed efficiency (FE) were not significantly (> 0.05) different among dietary treatments. Fish fed diets with 50 and 1350 mg kg?1 EQ had a significant (< 0.05) lower body lipid content than fish in the control group. Muscle EQ level significantly increased when dietary EQ increased. Optimal EQ concentration estimated by polynomial regression based on maximum growth of juvenile Japanese seabass was 13.78 mg kg?1 diet.
Keywords:Japanese seabass     Lateolabrax japonicus     ethoxyquin  growth  feed utilization
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