| 茶树硫素营养研究现状与展望 |
| |
| 引用本文： | 韩文炎,胡大伙,石元值,马立峰. 茶树硫素营养研究现状与展望[J]. 茶叶科学, 2004, 24(4): 227-234. DOI: 10.13305/j.cnki.jts.2004.04.001 |
| |
| 作者姓名： | 韩文炎 胡大伙 石元值 马立峰 |
| |
| 作者单位： | 1. 中国农业科学院茶叶研究所,农业部茶叶化学工程重点实验室,浙江 杭州 310008;2. 浙江省奉化市裘村镇人民政府,浙江 奉化 315507 |
| |
| 基金项目： | 浙江省自然科学基金(M303495)资助 |
| |
| 摘 要： | 硫是茶树必需的营养元素之一,被称为仅次于NPK的第四要素。近年来,随着传统含硫肥料、农药用量的减少,以及大气SO2污染控制的加强等,茶园缺硫日趋严重,施硫已成为当前茶树营养管理的重要内容之一。本文就近年来国内外茶树硫素研究进展,包括茶树体内硫含量、茶树对硫的吸收利用、茶园土壤硫含量及其影响因素、茶树缺硫诊断、施硫对茶叶产量和品质的影响、茶园硫素平衡与硫肥施用技术等进行了综述,并就今后的研究方向谈了粗浅的看法。
|
| 关 键 词： | 茶树 硫 营养 土壤 产量 品质 缺硫诊断 施硫技术 |
| 文章编号： | 1000-369X(2004)04-227-08 |
| 修稿时间： | 2004-08-16 |
Sulphur Nutrition of Tea Plant:A Review of Present Studies and Research Prospects |
| |
| HAN Wen-yan,HU Da-huo,SHI Yuan-zhi,MA Li-feng. Sulphur Nutrition of Tea Plant:A Review of Present Studies and Research Prospects[J]. Journal of Tea Science, 2004, 24(4): 227-234. DOI: 10.13305/j.cnki.jts.2004.04.001 |
| |
| Authors: | HAN Wen-yan HU Da-huo SHI Yuan-zhi MA Li-feng |
| |
| Affiliation: | 1. Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Chemical Engineering, Ministry of Agriculture, Hangzhou 310008, China;2. Qiucun Town Government of Fenghua City, Fenghua 315507, China |
| |
| Abstract: | Sulphur is one of the essential elements of tea plant and regarded as the fourth key element next to NPK. With the decreasing in the application of the traditional S-bearing fertilizers and pesticides, and the control of SO2 pollution in atmosphere in recent years, the S deficiency in tea plant is obviously increased. S application has being become one of the key factors in the Integrated Nutrition Management System in tea garden. This paper reviews the different aspects of S nutrition of tea, especially the S content in tea plant, the S absorption and utilization by tea plant, the availability and distribution of S in the soil and their affecting factors, the S deficiency in tea plant and its diagnosis, the effects of S application on yield and quality of tea, S balance in tea garden and S application technique. And finally the future research activities on S nutrition in tea are outlined. |
| |
| Keywords: | Tea Sulphur Nutrition Soil Yield Quality S deficiency diagnostic S application technique |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《茶叶科学》浏览原始摘要信息 |
|
点击此处可从《茶叶科学》下载全文 |
|
